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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Kinerja AGRIEKONOMIKA Dia: Jurnal Administrasi Publik Jurnal Agro Jurnal Ekonomi & Studi Pembangunan Bioeksperimen: Jurnal Penelitian Biologi AJIE (Asian Journal of Innovation and Entrepreneurship) Agro Ekonomi Publiciana Sriwijaya Law Review AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Syariah: Jurnal Hukum dan Pemikiran MITRA: Jurnal Pemberdayaan Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PANGAN Jurnal Sosial Humaniora Sigli Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Mediasosian : Jurnal Ilmu Sosial dan Administrasi Negara Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Prosiding Conference on Research and Community Services Jurnal Kajian Ilmiah Moderasi; Jurnal Studi Ilmu Pengetahuan Sosial Agrimansion: Agribusiness Management & Extension PRAJA observer: Jurnal Penelitian Administrasi Publik International Journal of Social Service and Research Agroteksos INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Procedia of Social Sciences and Humanities Soshum: Jurnal Sosial dan Humaniora Journal of International Conference Proceedings Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Kreativitas Pada Pengabdian Masyarakat (Krepa) Agricultural Socio-Economic Empowerment and Agribusiness Journal Journal of Community Services: Sustainability and Empowerment Agrifo: Jurnal Agribisnis Universitas Malikussaleh Benefit: Jurnal Manajemen dan Bisnis
Heru Irianto
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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KAJIAN IDENTIFIKASI PANGAN POKOK BERBASIS KEARIFAN LOKAL PADA RUMAH TANGGA PRA SEJAHTERA DI JAWA TENGAH(STUDY OF STAPLE FOOD IDENTIFICATION BY LOCAL WISDOM BASE ON PRE-PROSPEROUS HOUSEHOLD IN CENTRAL JAVA) Erlyna Wida R; Heru Irianto; dan Choirul Anam
Agriekonomika Vol 4, No 1: April 2015
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v4i1.675

Abstract

ABSTRAKPangan pokok seringkali diidentikkan dengan beras, padahal ada juga masyarakat yang mengkonsumsi bahan pangan pokok lain seperti jagung, sagu, umbi-umbian dan gandum. Tujuan khusus penelitian ini adalah mengidentifikasi pangan pokok berbasis kearifan lokal di rumah tanggapra sejahtera Jawa Tengah. Desain penelitian menggunakan riset eksploratori. Metode yang digunakan adalah survei sedangkan metode pendekataannya menggunakan cross sectional study. Dari 35 kabupaten dan kota di Jawa Tengah diambil tiga kabupaten secara purposive dengan pertimbangan kabupaten yang memiliki proporsi rumah tangga pra sejahtera terbesar  yaitu Kabupaten Grobogan, Rembang, dan Blora. Untuk menganalisis tujuan penelitian dengan menggunakan analisis deskriptif.Hasil penelitian menunjukkan bahwa identifikasi pangan pokok  rumah tangga pra sejahtera di Jawa Tengah menurut jenis pangan pokok sebesar 75,56 persen rumah tangga pra sejahtera mengkonsumsi beras saja sebagai pangan pokok dan 12,22 persen mengkonsumsi nasi jagung. Cara budidaya yang dilakukan dalam setahun 2 – 3 kali pola tanam dimana tanaman yang sering dibudidayakan adalah padi dan jagung. Cara budidaya masih konvensional dan zero tillage dilakukan untuk budidaya kacang hijau. Panen dan pengelolaan pasca panen dilakukan oleh petani menyimpan gabah antara 30 – 90 persen dari total panen dimana sebagian besar petani menyimpan 50 persen dari total panennya. Distribusi dan kelembagaan pangan pokok berbasis kearifan lokal di tingkat rumah tangga petani sudah ada pengelolaan cadangan pangan sedangkan di tingkat rukun tetangga maupun desa tidak ada lumbung pangan. ABSTRACTStaple food is oftentimes identical with rice, although there are also peoples consumes other staple food such as corn, sago, tubers and wheat.  Specific purpose of this study was identifying staple food by local wisdom base on poor households in Central Java.  The design of this research used exploratory research. The method used was survey method while approach method used cross sectional study. Three districts were choosen among 35 regencies and cities in Central Java purposively considering proportion of households that have greatest pre-prosperous category, there are Grobogan, Rembang, and Blora. Research purpose analysis used descriptive. The results showed that identification of staple food in pre-prosperous household in Central Java according to the type of staple food are 75.56 percent of pre-prosperous households consume rice as staple food and only 12.22 per cent consumed rice- corn. The way of cultivation is done 2-3 times a year with most pattern use is rice and corn. Cultivation was conducted still in conventional and zero tillage was done for cultivation of green beans. Harvest and post-harvest grained by farmers to save between 30-90 percent of total harvest while most farmers keep 50 percent of total harvest. There are food reserves managements in distribution and institutional wisdom-based of staple food at the household level farmers, while there is nobarns at the level of neighborhood or village.
ANALISIS FAKTOR PENENTU NIAT BERWIRAUSAHA MAHASISWA UNIVERSITAS SEBELAS MARET Asri Laksmi Riani; Heru Irianto; Agus Widodo
KINERJA Vol. 17 No. 1 (2013): Kinerja
Publisher : Faculty of Business and Economics Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/kinerja.v17i1.370

Abstract

The objective of research is to fi nd out the determinant factor of Student Entrepreneurship Intention inSebelas Maret University (UNS) and how such the factors interrelated, so that it is expected that from thisresearch there will be found further development of entrepreneurship education program toward the creationof entrepreneur from the campus that in turn will encourage the nation’s progress and competitiveness. Thenumber of sample was determined by individual faculties consisting of 35 respondents, with the total sample of315 respondents, so that it met the data feasibility minimum criteria with structural equation model (SEM).The result of research shows that the subjective norm (family or friend), positive attitude to entrepreneurshipand UNS’s institutional support are the determinant factors supporting the UNS’s student intention to haveentrepreneurship. The implication of research in the future is that there should be classifi cation among thebusiness and non-business students; and geographical coverage expansion between the university withinindustrial area and that far from industrial area.Keywords: Subjective norm, attitude, intention, having entrepreneurship, students
PENGEMBANGAN PASAR PRODUK OLAHAN KACANG MELALUI PERBAIKAN KEMASAN Rhina Uchyani; Heru Irianto
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art6

Abstract

Sold in the market is the key to the primary purpose of business making and development of products, which can be done with improved packaging, as with packaging that attract potential customers in turn will have an impact on the purchase decision of the product concerned. This service activities has the objective to increase the market share of processed products of beans through improved packaging, primarily on design and welding technology label packaging. The results of the banking activities is known that the welding design and packaging is done on two targets SMEs were able to improve the image of the products that have an impact on increasing the added value and the market share of products in the market.
Analisis Efisiensi Rantai Pasok Bawang Merah Di Kabupaten Bantul ESTHI DWI APURWANTI; Endang Siti Rahayu; Heru Irianto
JURNAL PANGAN Vol. 29 No. 1 (2020): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v29i1.463

Abstract

Bawang merah (Allium ascalonicum) sebagai salah satu komoditas unggulan Kabupaten Bantul yang memberikan kontribusi cukup tinggi terhadap perkembangan ekonomi. Tujuan dari penelitian ini adalah menganalisis kondisi rantai pasok bawang merah dan menyusun alternatif skenario sistem manajemen rantai pasok bawang merah di Kabupaten Bantul. Penelitian berlangsung pada bulan April – Juli 2019. Penelitian menggunakan analisis deskriptif, evaluasi dengan membandingkan aktivitas anggota rantai pasok dengan menggunakan analisis marjin pemasaran, farmer’s share serta analisis AHP. Teknik pengambilan sampel yang digunakan dalam penelitian ini adalah snowball sampling, sejumlah 50 petani dan 10 pedagang. Hasil penelitian menunjukan bahwa terdapat 3 saluran rantai pasok bawang merah di Kabupaten Bantul, saluran I (petani-pedagang besar lokal-pengecer lokal-konsumen), saluran II (petani-pedagang pengumpul-pedagang besar lokal-pengecer lokal-konsumen), saluran III (petani-pedagang pengumpul-pedagang besar non lokal-pengecer non lokal-konsumen). Berdasarkan analisis AHP, dalam membentuk manajemen rantai pasokan bawang merah yang efisien, kriteria meningkatkan kemitraan atau bekerjasama semua pihak menjadi prioritas yang paling berperan penting.
The Production of Roasted Peanuts Using the Semi-Mechanical Roaster in Keranggan Village Shinta Leonita; Abu Amar; Setiarti Sukotjo; Heru Irianto
MITRA: Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2022): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v6i1.3049

Abstract

Roasted peanuts typically have a unique taste with a distinctive roasted aroma and a savory flavor different from peanuts processed using an oven. To make roasted peanuts, two critical stages should be observed: the sanitation during washing and the roasting technology. The current study focuses on the application of roasting technology in the production of roasted peanuts among the households in Keranggan Village, Setu District, South Tangerang City. It was an issue that the household scale manufacturing of roasted peanuts there did not meet the standard process, relying on manpower to monitor when the roasting process should end even though fatigued workers may produce burnt peanuts up to 19%. Therefore, to reduce the percentage of burnt peanuts, a semi-mechanical roasted fryer was developed for the roasted peanut entrepreneurs in Keranggan Village, Setu District, South Tangerang City. The research team conducted socialization of effective roasting technology, provided assistance, and delivered the semi-mechanical roasters to the community. The team also performed a direct test on the semi-mechanical roaster at both the Indonesian Institute of Technology laboratory and Keranggan Village, in addition to providing assistance on how to use the tool. The semi-mechanical roaster itself is made of stainless steel with a diameter of 100 cm, equipped with a stirrer powered by an electric motor capable of roasting automatically within a certain time limit. This will produce a homogeneous heat transfer with the sand media, which is not changed in line with the original roasting method. The lab and field trials showed that the burnt yield decreased to 5%. Furthermore, when compared to those produced through manual roasting, the sensory test of the products, showed results that were not significantly different even with a sensory value of appearance (i.e., the color) higher than that of manual roasting.
The Implementation of Principle of Accuracy as a Test Stone for State Administrative Decisions Mafruhah Mafruhah; Rr Herini Siti Aisyah; Farah Zhafirah Anindyaputri; Heru Irianto
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.2785

Abstract

Based on Article 53 of Law 9/2004, it is regulated that the basis for a lawsuit against the KTUN is the prevailing laws and regulations and the AUPB. In its development, Law 30/2014 was born which in Article 10 regulates the classification of the AUPB. One of the principles that have just been classified as AUPB in this provision is the principle of accuracy. In fact, this principle of accuracy has often been used as a touchstone by judges against a State Administrative Court. Based on this, the formulation of the problem in this article is First, the general principles of good governance as a touchstone for KTUN and Second, the application of the principle of accuracy as a test stone for KTUN. This research is legal research using statutory approach, conceptual approach, and the case approach. Based on the results of the research in this article, it was found that first, the classification of AUPB as a touchstone against KTUN, namely in the explanation of Article 53 paragraph (2) point b of Law 9/2004, AUPB which is specifically regulated in Law 30/2014, and, AUPB outside of Law 30/2014. As for the application of the Accuracy Principle as a Test Stone for KTUN, before Law 30/2014 came into effect, it had often been used as a test stone for KTUN, for example in the Kupang District Administrative Court Decision Number 5/G/2012/PTUN-KPG, Supreme Court Decision No. 150 K/TUN/1992, Supreme Court Decision No. 213 K/TUN/2007, Supreme Court Decision No. 101 K/TUN/2014, and Decision No. 02/G/2013 /PTUN JKT.
ANALISIS EKSPOR JAHE DARI JAWA TENGAH Sri Budiarti; Heru Irianto
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 1, No 2 (2005): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v1i2.48788

Abstract

The research aims to know factors that influance ginger export from Central Java and supply elasticity of ginger export. Basic method used in the research is descriptive analytis and area sampling with puposive. Analysis method use non linear regretion model
ANALISIS EFISIENSI EKONOMI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHA TANI BAWANG MERAH LAHAN PANTAI DI DAERAH ISTIMEWA YOGYAKARTA Heru Irianto; Sugiharti Mulya Handayani
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 1, No 2 (2005): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v1i2.48793

Abstract

The objective of this research is to find out economical efficiency of the use of production factors in sand-field onion on farm in Daerah Istimewa Yogyakarta. The method used in this research was Analytical Descriptive with Census Technique in implementation
PEMBERDAYAAN KELOMPOK TANI JAMUR ORGANIK WONOSALAM KABUPATEN JOMBANG Sutarman .; Heru Irianto; A Djoko S
Prosiding Conference on Research and Community Services Vol 1, No 1 (2019): Prosiding Conference on Research and Community Services)
Publisher : STKIP PGRI Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Secara geoekologi Kecamatan Wonosalam merupakan bagian dari kawasan pegunungan Anjasmoro-Welirang-Arjuno-Lalijiwo yang memberi dukungan bagi penyediaan sumberdaya produksi pertanian.   Sebagian kawasan ini merupakan perkebunan sengon milik rakyat dan instansi.  Kawasan ini didominasi oleh masyarakat tani yang sebagian besar merupakan petani gurem dan buruh tani.  Permasalah yang dialami oleh masyarakat setempat adalah:  (1) Melimpahnya limbah pertanian termasuk serbuk gergaji kayu dari kebun sengon yang terbuang dan menjadi sampah;   (2) Rendahnya skill petani yang ditunjukkan oleh ketidakmampuannya memanfaatkan limbah panen sengon berupa serbuk gergajian bagi peningkatan produktivitas usaha taninya; (3) Masyarakat belum mengoptimalkan pemanfaatan hasil  panen dan pemanfaatan limbah pertanian  bagi pendukungan status Wonosalam sebagai daerah wisata di Jawa Timur.  Solusi untuk mengatasi permasalahan itu adalah: (1) Memanfaatkan limbah pertanian dan serbuk kayu gergajian sengon sehingga dapat meningkatkan nilah tambah bagi masyarakat; (2) Meningkatkan skill petani agar dapat memanfaatkan limbah pertanian secara optimal, (3) Menjadikan upaya perbaikan berbasis pemanfaatan sumberdaya produksi pertanian untuk mendukung agroekowisata yang menjadi salah satu ciri Wonosalam.  Metode dalam melaksanakan solusi  adalah program diseminasi dan implementasi teknologi budidaya dan pengelolaan panen jamur tiram organik berbasis pada pemanfaatan limbah pertanian kebun sengon dalam bentuk pelatihan dan pendampingan.   Pelatihan  yang dilakukan  dalam empat tahap termasuk  pemagangan usaha pengelolaan pascapanen Warung Serba Jamur. Hasil pelaksanaan program berupa pencapaian target penguasaan: teknologi dan skill budidaya jamur organik, skill dalam pengolahan anek produk jamur tiram, skill dalam menajemen pemasaran dan keuangan,  skill dalam mengelola warung aneka  menu makanan berbahan jamur.  Luaran yang dihasilkan: produk aneka olahan jamur, usaha kuliner jamur, peningkatan pendapatan rata-rata petani hingga 200%, penyerapan tenaga kerja lokal 30%, dan kunjungan wisata meningkat hingga 30%.  Untuk menjamin kelangsungan program, maka melalui mekanisme partisipasif telah terbentuk kelembagaan petani usaha budidaya dan pengelolaan jamur tiram  organik yang memiliki jejaring dengan berbagai lembaga narasumber, agensi agroekowisata regional dan nasional, dan kelompok-kelompok masyarakat pengguna
Analisis Faktor Bauran Pemasaran terhadap Keputusan Pembelian Minuman Kopi Banaran 9 di Coffee and Tea Colomadu Ima Yunita Indriyanti; Heru Irianto; Mei Tri Sundari
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 2 No. 1 (2019): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol2.No1.47-57

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor bauran pemasaran yang dipertimbangkan konsumen serta variabel yang paling dipertimbangkan dalam pembelian produk minuman kopi pada Banaran 9 Coffee and Tea Colomadu, Kabupaten Karanganyar. Variabel yang digunakan dalam penelitian ini terdiri dari 22 variabel. Metode dasar penelitian ini adalah deskriptif dan analitis. Penentuan lokasi dilakukan secara purposive. Metode pengambilan sampel adalah purposive sampling dan jumlah sampel ditetapkan lima kali jumlah variabel. Dengan demikian, penelitian ini mengambil sampel yang digunakan sebanyak 110 orang Metode analisis yang digunakan adalah analisis faktor. Hasil penelitian analisis faktor menunjukkan bahwa terdapat 22 variabel dan tercakup dalam tujuh faktor utama yang membentuk keputusan pembelian. Faktor tersebut berdasarkan prioritasnya adalah faktor produk 24,042%; faktor promosi 10,507%; faktor proses  9,913; faktor orang 8,845%; faktor bukti fisik 5,815%; faktor tempat 5,815% dan faktor harga 4,916%. Sedangkan variabel yang paling dipertimbangkan dengan melihat nilai factor loading tertinggi yaitu variabel rasa dengan nilai factor loading 0,929.
Co-Authors A Djoko S Abu Amar Achmad Affandi Adelina, Alya Adi Utama AGUS WIDODO Agus Widodo Agustina, Laili Dwi Ahmad Khoiri Ahmad Munir Alfianti, Fifi Nur Amartani, Dewi Amelia Zulfa Fadiyah Anggraini, Vella Dwi Annissa Anugerah Adjie Haryono Aprilia, Rennanti Lunnadiyah APURWANTI, ESTHI DWI Arfian, Arfian Armeita, Ade Arsalan, Andy Asri Laksmi Riani Asri Laksmi Riani Azhar, Satrio Waliyudin Azzahra, Salsabila Putri Bachtiar, Rizky Nur Bagus Ananda Kurniawan, Bagus Ananda Bambang Rudiansah Budhi Haryanto Cahyaningrum, Dewi Putri Carissima dan Choirul Anam Dermawan, Alif Fito Efrianto, Gatot Eka Handriani Eko Priyanto Elysia Sholiha, Almira Rahma Endang Siti Rahayu Endang Siti Rahayu Erlyna Wida Riptanti Erlyna Wida Riptanti Ernoiz Antriyandarti ESTHI DWI APURWANTI Estiawan, Belva Yulivio Evi Gravitiani, Evi Farah Zhafirah Anindyaputri Febita Sunyi Adiningsih Fernando, Alam Subuh Fierda Nurany, Fierda Goldyaga Aflahul Azis Hafidzi, Muhammad Kamil Hafni, Nurlaili Dina Handayani, Mia Putri Hani Acita Putri Hardian Ningsih, Hardian Harini Harini Harisudin, Mohamad Heryansyah, Muh. Taufiek Hidayat, Manarul Hidayatullah, Akmal Hono Sejati, Hono Humanika, Erasmus Ilham Zaki Hamdani Ima Yunita Indriyanti Indrayana, Samuel Indriani Indriani Indriani, Eva Oktavia Indrianingsih, Ratih Indriyanti, Ima Yunita Ismail Ismail Joko Sutrisno Kamaludin Kamaludin Khairiyakh, Refa'ul Khamdi, Akhmad Sulthon Al Hilal Khoirot, Nur Lum’atul Kurniasari, Selamita Rusdiana kusnandar kusnandar Laily, Dona Wahyuning Legowo, Yogi Ageng Sri M. Fahmi Fakhruddin M. Hadi Shubhan Maemunah, Titi Mafruhah Mafruhah Malau, Aulia Rohman Malik Cahyadin Mataram, Sayid Maysaroh, Maysaroh Mei Tri Sundari Mei Tri Sundari Mochammad Ridwan Mujiyo Mujiyo Mujiyo Nada, Ahmad Niken Ardila, Devita Ayu Nindi Nugraha, Xavier Nur Basuki Minarno Nurahim, Yudi Nurcahyani, Lala Intan Nurfath, Al Fachri Prasetijowati, Tri Puteri, Anidya Pryhasstya Putri, Hilda Anugrah Qonita, Rade Rara Aulia Rachmat Pramukty Raden Kunto Adi, Raden Kunto Rahma, Mulia Annisa Rahmawati, Ika Farihatunnisa' Raissa Virgy Rianda Rajagukguk, Arda Govar Parsaoran Rakhmadi, Bagus Wahyu Rama Azalix Rianda Ramadhanty, Denisa Rasyad, Sabilal Rhina Uchyani Fajarningsih Riandini, Anyeu Risdianto Hermawan Rr. Herini Siti Aisyah Rudiansyah, Bambang Sabilal Rasyad Safaat, Birkham Pahmi Safira Safira, Refridyan Dewi Salsabila, Annisa Septi Rahayu Santoso, Ratna Endah Sarmidi, Tamat Satibi, Imam Setiarti Sukotjo Sherly Aprilia Shinta Leonita Siswandi Hendarta Siswanto Siswanto Sitorus, Betris Kristin Sosor Ambar Wati Solly Aryza Sri Budiarti Poerwanto Sri Marwati Sudarsono Sudarsono Sugiharti Mulya Handayani Suherlan, Yayan Sukawi, Zaenal Sulistyono, IF Bambang Susi Ratnawati Sutarman . Sutarman Sutarman Sutomo Sutomo Syafi'i, Muhammad Syafii . Syihab, Firiyal Luthfi Titin Nurdianti Tri Sulistiarini Usamah Al Ghozie Mu’tashim Vera Rimbawani Sushanty Wahyudianto, Raafi Catur Wandy, Yusef Wardhana, Fajar Wira Warhana, Fajar Wira Wei, Yong Sze Wibowo, Daffa Satrio Widyamurti, Nidyah Yahya, Ananda Intan Fadhilah Yusuf, Fauzi Maulana Yusufi, Arinda Devira Zahra, Farras Zalikhah