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All Journal ACTA VETERINARIA INDONESIANA Media Kedokteran Hewan Folia Medica Indonesiana Briliant: Jurnal Riset dan Konseptual Caraka Tani: Journal of Sustainable Agriculture Jurnal Medik Veteriner Jurnal Ilmiah Fillia Cendekia Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Bantara Journal of Animal Science Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat LOSARI: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Innovation Studies Journal of Fisheries & Marine Jurnal Agro Veteriner
Al arif, Mohammad Anam
Departemen Peternakan, Fakultas Kedokteran Hewan Universitas Airlangga Kampus C UNAIR Mulyorejo, Surabaya, Jawa Timur, Indonesia 60115
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Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens Sukmawati Lailatul Jannah; Mirni Lamid; Mohammad Sukmanadi; Mohammad Anam Al Arif; Sri Hidanah; Sri Chusniati
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51392

Abstract

Probiotics are all forms of microbial cell preparations or components of microbial cells that have a beneficial effect on the health and life of the host. Some feed additives such as the Antibiotic Growth Promoter (AGP) hormone have been banned. Therefore, nowadays, probiotics are often used as additives to replace antibiotics. The probiotics that are widely used are lactic acid bacteria because they can increase the efficiency of digestion and absorption of nutrients. The purpose of this study was to determine the effect of giving probiotics a combination of Bacillus coagulans and Bacillus subtilis with doses of 2 ml, 4 ml, and 6 ml/head/day orally on weight gain, feed consumption, and decreased feed conversion of laying hens. This study was conducted for 2 weeks using pre layer chickens aged 21 weeks to 23 weeks old as many as 24 chickens, randomized into 4 treatments with 6 replications with P0 as control, P1 = 2 ml, P2 = 4 ml, and P3 = 6 ml. The probiotic used is a combination of probiotics Bacillus coagulans and Bacillus subtilis with a concentration of 1x107 CFU/ml in liquid.
Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit Annisa Nur Aulia Purwantoro; Sri Hidanah; Dhandy Koesoemo Wardhana; Mohammad Anam Al Arif; Sunaryo Hadi Warsito; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51497

Abstract

Quail farming is quite developed, from year to year the population increases. The search for alternative feed as a substitute for feed sources is an effort by breeders to minimize feed costs. One alternative to replace feed ingredients can be fishery industry waste. Fishery waste that can be used as feed is milkfish waste (Chanos chanos). The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. There are 20 quails (Coturnix coturnix japonica) at one day of age of four treatments and five replications. Each treatment consisted by five females. The treatment consisted of P0 with commercial feed 100%, P1 with commercial feed 98% + milkfish waste flour 2%, P2 with commercial feed 96% + milkfish waste flour 4% and P3 with commercial feed 94% + milkfish waste flour 6%. Based on results of the Analysis of Variance (ANOVA) there was not significantly different (p>0,05) on egg white index, egg yolk index and haugh unit. It can be concluded the substitution of commercial feed with milkfish waste flour (Chanos chanos) can maintain egg white index egg yolk index and haugh unit.
Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality Muhammad Agil Gumilang; Widya Paramita Lokapirnasari; Mochamad Lazuardi; Mohammad Anam Al Arif; Sunaryo Hadi Warsito; Sri Chusniati
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51498

Abstract

The addition of probiotics is one effort to increase the chicken's appetite. There are many probiotics that can be mixed into feed to help improve the digestive and reproductive systems, including Bacillus subtilis, which has the function of increasing egg quality, including increasing shell thickness, increasing egg volume, increasing egg yolk and white index. This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index.
Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period Rahmaniar Larasati; Sri Hidanah; Muchammad Yunus; Widya Paramita Lokapirnasari; Emy Koestanti Sabdoningrum; Mohammad Anam Al Arif
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51683

Abstract

Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production. Moringa leaf flour has high crude fiber, so it needs to be fermented. Fermentation aims to reduce crude fiber and increase crude protein. This study aims to determine the effect of using fermented Moringa leaf flour on the egg yolk index of the Haugh Unit and the color of the Mojosari's duck egg yolk with different shelf life. 60 ducks divided into four treatment groups, namely P0 without fermented Moringa leaf flour addition, P1 with 0.5% Moringa leaf flour fermentation, P2 with 1% Moringa leaf flour fermentation, and P3 with 1.5%. Moringa leaf flour fermentation. The results showed that the addition of 1.5% fermented Moringa leaf flour (P3) gave the highest average value for the egg yolk index, Haugh Unit, and egg yolk color with different storage period. Providing fermented Moringa oleifera leaf flour at 1.5% as a feed additive had the highest influence on increasing the egg yolk index, haugh unit value, and egg yolk color of mojosari ducks with different storage period.
Meniran (Phyllanthus niruri Linn) Extract Potential on Texel Sheep Feed Consumption, Body Weight Gain and Feed Conversion Rara Irbah Fitriana Karimah; Sri Hidanah; Mohammad Anam Al-Arif; Kadek Rachmawati; Emy Koestanti Sabdoningrum; Suwarno
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57619

Abstract

Meniran contains phytochemical compounds that are efficacious for productivity. This research was conducted to determine the effectiveness of meniran extract on feed consumption, body weight gain and feed conversion ratio of Texel sheep. This research was conducted using Completely Randomized Design by divided 20 Texel sheeps into 4 treatments, each treatment consisted of 5 repetitions. The treatment groups consisted of : P0 (sheeps were given CMC-Na 0.5% solution), P1 (given meniran extracts at 5% concentration), P2 (given meniran extracts at 10% concentration) and P3 (given meniran extracts at 20% concentration). administration of treatment between groups using a syringe (20 ml) amount of 1ml/kgBB per oral. Data in the form of feed consumption, body weight gain and feed conversion ratio were then analyzed using ANOVA and continued with Duncan's test. The best result on body weight gain and feed conversion ratio by P1. This research show that meniran extracts had no effect on feed consumption but can increase body weight gain at 5% concentrations and decrease feed conversion ratio at 5% concentrations.
Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae Devi Sri Rohmani; Mohammad Anam Al Arif; Sri Agus Sudjarwo; Mohammad Sukmanadi; Eka Pramyrtha Hestianah; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57620

Abstract

This study aims to determine the histological description of the height and width of the duodenal villi of mice (Mus musculus) treated with liquid probiotic isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae. Histological examination of the duodenum of mice was carried out by making histological preparations from the height and width of the duodenal villi which were observed under a microscope with 100x magnification. Statistical analysis in this study used One-Way ANOVA and Duncan's test. The results showed that the control group and the treatment group had significantly different height and width of the duodenal villi (p<0.05). The conclusion of this study is that the administration of isolates Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae can increase the height and width of the duodenal villi of mice and the P2 group with a dose of 0.27 mL/kg BW has the greatest average value for the height and width of the duodenal villi with an average height of 360.80 μm and an average width of 152.30 μm.
Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica) Moh. Zaky ‘Ubaidillah; Mohammad Anam Al Arif; Tatik Hernawati; Koesnoto Supranianondo; Emy Koestanti Sabdoningrum; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64980

Abstract

The purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions. (T0) formulation feed without fermented rumen contents, (T1) formulation feed + 5% fermented rumen content, (T2) formulation feed + 10% fermented rumen content, (T3) formulation feed + 15% fermented rumen content. Samples are observed daily for daily egg production and the last week for egg yolk quality. The results showed that the uses of fermented rumen contents in rations at a rate of up to 15% causeddid not interfere towards daily egg production and could even improve the quality of egg yolk.
The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica) Joel Jeevan Raj S/O Yogarajah; Tita Damayanti Lestari; Mohammad Anam Al Arif; Widya Paramita Lokapirnasari; Sri Hidanah; Nove Hidajati
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64989

Abstract

The purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit. In total 24 quail birds were used with 4 treatments and 6 repetitions. Treatments were consists of T0(formulated feed without fermented rumen content), T1(formulated feed with 5% fermented rumen content), T2(formulated feed with 10% fermented rumen content), T3(formulated feed with 15% fermented rumen content). Samples are observed on the last day to determine the egg quality with the egg weight and haugh unit. The results showed that there are significant differences effected on the egg weight and haugh unit.
The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs Gesa Cantya Primatara; Mohammad Anam Al Arif; Tita Damayanti Lestari; Widya Paramita Lokapirnasari; Sri Hidanah; Suharsono, Suharsono
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64994

Abstract

Ruminal content is one of slaughterhouse waste that has not been utilized optimally, in fact there are cases where ruminal content are thrown away haphazardly, causing environmental pollution. The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition absorption do not have much difference with the original nutritional value coming from the cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water content. The aims of this research was to find out whether the usage of fermentation cattle ruminal content in quail’s feed ransom can influence the protein content inside the yolk and albumen of an egg. This research used fermentation cattle ruminal content and divided into four treatments. The first treatment (T0) was only giving formula feed. The second treatment (T1) was Formulation feed (5% fermentated rumen content). The second treatment (T2) was Formulation feed (10% fermentated rumen content). The third treatment (T3) was Formulation feed (15% fermentated rumen content). The experiment design was Completely Randomized Design. 
Estrus response in dairy cows surviving foot and mouth disease given Superbooster and Immunobooster Zulfanisa, Rizky Asrin; Rahmi Sugihartuti; Jola Rahmahani; Mohammad Anam Al Arif; Tita Damayanti Lestari; Ali Agus; Mohammad Sofi’ul Anam
Ovozoa: Journal of Animal Reproduction Vol. 13 No. 3 (2024): Ovozoa: Journal of Animal Reproduction
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ovz.v13i3.2024.139-145

Abstract

This study aims to determine the effect of adding Superbooster and Immunobooster on the estrus response of dairy cows after foot and mouth disease (FMD) infection. This study used 18 dairy cows that recovered from FMD based on veterinarian examination. Cows were divided into three groups (T0, T1 and T2). In the control group (T0), cows were fed standard feed. Standard feed consisted of forage (10% of body weight, daily) and concentrate. In the T1 group, cows were fed standard feed added with Superbooster (40 g daily), and in the T2 group cows were fed standard feed added with Superbooster (40 g daily) and Immunobooster (800 g daily). This treatment was carried out for 42 days. The results showed that the estrus rate in T1 and T2 were both 100%, which was higher compared to the control (16.67%). The onset of estrus was shorter (p <0.05) compared to the duration of the last estrus until the start of treatment. Meanwhile, the duration of the last estrus until the day of treatment and onset of estrus between treatment groups were not significantly different (p <0.05). It could be concluded that Superbooster and Immunobooster could stimulate estrus on dairy cows after FMD.
Co-Authors Agung Prasetyo Agustono, Bodhi Aksono HP., Eduardus Bimo Alfanindya, Evita Aisyah Ali Agus Amal, Mohammad Noor Azmai Amung Logam Saputro Anastasya, Jelita Andreas Berny Yulianto, Andreas Berny Andriani, Asafarid Annas Salleh Annisa Nur Aulia Purwantoro Ardianto Ardianto Aris Puji Nugroho Aryaloka, Suhita Ayuti, Siti Rani Balgis Al Basyarahil Bambang Prajogo E.W Cantika Putri Melyana Caska - Chandra, Evania Haris Chusniati, Sri Dadik Rahardjo Dadik Rahardjo, Dadik Daruti Dinda Nindarwi Devi Sri Rohmani Dewi, Nina Nurmalia Dian Ayu Permatasari Dimas Kunto Satrio Dita Wisudyawati Djoko Legowo Eka Pramyrtha Hestianah Eka Pramyrtha Hestianah, Eka Pramyrtha Emy Koestanti Sabdoningrum Endang Suprihati Erma Safitri ERMA SAFITRI Faiqoh, Berliana Elok Faisal Fikri Fatin Fadhilah Hasib Fauzia, Kartika Afrida Fauziah, Ima Fuddin, Muhammad Nazar Gandul Atik Yuliani Gazali Salim Gesa Cantya Primatara Hadiah Fitriyah Hani Plumeriastuti Hapsari, Tiara Harijani, Nenny Hasib, Abdullah Hendarti, Gracia Angelina HERAWATI, LILIK Hernanda, Ary Setya Herry Agoes Hermadi Hidanah, Sri Hidayatik, Nanik Hussain, Muhammad Asif IMAM MUSTOFA Iqbal Laksana Ira Sari Yudaniayanti Ismudiono Ismudiono, Ismudiono Iwan Sahrial Hamid Joel Jeevan Raj S/O Yogarajah Kadek Rachmawati Khairullah, Aswin Rafif Khanand, Nadeem Kirana, Amelia Lintang Putri Koesnoto Soepranianondo Koesnoto Supranianondo Kuncorojakti, Suryo Kuncorojati, Suryo Kurniasih, Dea Anita Ariani Kusala, Muhammad Khaliim Jati Lilik Maslachah Lovela, Aprinda Ratna Ma'ruf, Muchammad Achsinul Fikri Mafruchati, Maslichah Maghfiroh, Nurutin Tutur Bifatikhatil M Miarsono, Sigit Mirni Lamid Mirni Lamid Mochamad Lazuardi Moh. Sofiul Anam Moh. Zaky ‘Ubaidillah Mohammad Noor Amal Azmai Mohammad Sofi’ul Anam Mohammad Sukmanadi Moses, Ikechukwu Benjamin Muchammad Yunus Mufasirin Muhammad Agil Gumilang Muhammad Ilyas Wahyudi M’ Izi Kumala Lazuardi Sultoni Nabil Fariz Noorrahman Nove Hidajati Novianti, Arindita Niatazya Nusdianto Triakoso Poedji Hastutiek Pramestya, Ninda Rubi Prasinta, Redilla Prastiya, Ragil Angga Pudji Srianto Putri Desi Wulan Sari Raharjo, Hartanto Mulyo Rahmahani, Jola Rahmaniar Larasati Rahmawati, Kadek Rahmi Sugihartuti Rara Irbah Fitriana Karimah Ratna Damayanti Rehman, Saifur Rejeki, Purwo Sri Riza Zainuddin Ahmad Rizki, Andaru Rosyada, Zulfi Nur Amrina Rosyta, Pegy Rozi Sabdoningrum, Emy Koestanti Salleh, Annas Santanumurti, Muhammad Browijoyo Saraswati, Adyayutti Wijang Sari, Putri Desi Wulan Sarmanu, Sarmanu Sheila Marty Yanestria Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soepranianondo, Koesnoto Sony Wibisono Sri Agus Sudjarwo Sri Hidanah Sri Hidanah Sri Pantja Madyawati Suharsono Suharsono Suherni Susilowati Sukmawati Lailatul Jannah Supriyadi Supriyadi Suwarno Suwarno Suwarno Suzanita Utama Tasya Apritalia Putri Tatik Hernawati Tita Damayanti Lestari Titik Yuliarini Trilas Sardjito Tyasningsih, Wiwiek Utomo, Gogik Satrio Margo Wardhana, Dhandy Koesoemo Wardhani, Bantari Wisynu Kusuma Wardhani, Indrayuni Lukitra Wardiana, Nurul Ika Warsito, Sunaryo Hadi Wibawati, Prima Ayu Wibowo, Syahputra Widodo, Oky Setyo Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Wiwiek Tyasningsih Wiwik Misaco Yuniarti Woro Hastuti Setyantini Wurlina, W Yunita, Maya Nurwartanti Yunus , Muchammad Yunus, Muchammad Zulfanisa, Rizky Asrin