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All Journal International Journal of Evaluation and Research in Education (IJERE) 'ADALAH Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Jurnal Cita Hukum Management of Education: Jurnal Manajemen Pendidikan Islam HIGEIA (Journal of Public Health Research and Development) EDUHUMANIORA: Jurnal Pendidikan Dasar JIPF (Jurnal Ilmu Pendidikan Fisika) Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi (Penjaskesrek) JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Crop Science Journal of Health Promotion and Behavior JURNAL PENDIDIKAN TAMBUSAI Jurnal Cendekia : Jurnal Pendidikan Matematika JURIKOM (Jurnal Riset Komputer) Jambura Accounting Review Journal of Creativity Student Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) English Teaching and Linguistics Journal (ETLiJ) JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Wedana: Jurnal Kajian Pemerintahan, Politik, dan Birokrasi Jurnal Disrupsi Bisnis Jurnal Kepastian Hukum dan Keadilan DEVOSI Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Kajian Pendidikan IPA AKM: Aksi Kepada Masyarakat Jurnal Pengabdian Masyarakat Aufa (JPMA) International Journal Software Engineering and Computer Science (IJSECS) Sisi Lain Realita Jurnal Teknologi Lingkungan Lahan Basah Bayani Journal of Applied Management Research JURNAL AGROINDUSTRI HALAL Journal of Educational Sciences Jurnal Ilmiah Pengabdian dan Inovasi JOIECE: PIAUD-Ku International Journal of Contemporary Studies in Education Jurnal Pengabdian West Science Indonesian Journal of Multidisciplinary Sciences Jurnal Ilmiah Pangan Halal Software Development Digital Business Intelligence and Computer Engineering Tadris al-'Arabiyyah: Jurnal Pendidikan Bahasa Arab dan Kebahasaaraban JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Karimah Tauhid IIJSE Indonesian Journal of Community Empowerment KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Fusion : Journal of Research in Engineering, Technology and Applied Sciences International Journal of Geometry Research and Inventions in Education Jurnal Ilmu Multidisiplin Lingua Litteria Journal
Siti Nurhalimah
Jurusan Biologi, Fakultas Matematika dan Pengetahuan Alam, Institut Teknologi Sepuluh Nopember (ITS)
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Prototype Sistem Monitoring Intensitas Cahaya pada Budidaya Tanaman Cabai Rawit dengan Konsep Smart Farming Berbasis Internet Of Things (IOT) Yusa, Ahmad Martin; Nurhalimah, Siti; Fahmi, Arif
Software Development, Digital Business Intelligence, and Computer Engineering Vol. 1 No. 02 (2023): SESSION (MARET)
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/session.v1i02.2023.34-40

Abstract

Light intensity is an important factor to consider as best as possible to support plant fertility and health, especially in cayenne pepper plants. One of the innovations that can be applied to assist the management and maintenance of plants in Greenouse is agricultural technology based on the Internet of Things (IoT) or called smart sarming. In the use of Smart farming technology, the process of Monitoring crop needs is carried out by sensors and microcontrollers so that farmers can monitor all data in real time. This final project aims to describe the implementation of a light intensity Monitoring system in an IoT-based Greenhouse and produce a light intensity Monitoring tool in a Greenhouse using an LDR sensor so that farmers can know that the plants are getting an adequate supply of light. The smart farming system is designed using the MQTT (Message Queue Telemetry Transport) protocol as the center for transferring and receiving data from sensors to Monitoring applications. The stages of implementing system into the Greenhouse include: (1) installation of sensors and microcontrollers on the Prototype Greenhouse for cayenne pepper cultivation; (2) design and decision-making to be carried out by the system; (3) create web and android applications as a place for Monitoring data by end users. The results show that the light intensity Monitoring system in cayenne pepper cultivation is based on the Internet Of Things (IoT), include: first, the manufacture of a system Monitoring tool whose light intensity is carried out in 4 steps, namely determining the components, assembling of components into a series of Monitoring systems, programming toolkits and application software, and packaging step. And the second, the implementation of the light intensity Monitoring system in cayenne pepper cultivation includes the system trial stage which produces an average value of 2676 LUX or 62.43% on sensor readings 12 times over a period of 3 minutes it is still at the optimal level for the growth of cayenne pepper plants with a minimum intensity value of 2528 or 50%. The output value calibration results on the Monitoring application with the LUX Meter application show the same and accurate value. So, it can be concluded that the IoT-based light intensity Monitoring system can run well and can be implemented for Greenhouse farming of cayenne pepper.
Rancang Bangun Sistem Monitoring KelembapanTanah dengan Konsep Smart Farming untuk Budidaya Tanaman Cabai Rawit Berbasis Internet of Things (IOT) Nurhalimah, Siti; Yusa, Ahmad Martin; Fahmi, Arif
Software Development, Digital Business Intelligence, and Computer Engineering Vol. 1 No. 02 (2023): SESSION (MARET)
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/session.v1i02.2023.40-54

Abstract

The design of a Soil moisture monitoring system with the Smart Farming Concept for IoT-based Chili Cultivation is a system design tool used to monitor Soil moisture in cayenne pepper cultivation. The monitoring system can determine Soil moisture conditions by monitoring Soil moisture information using IoT-based Microcontroller technology so that farmers can monitor the growth of cayenne pepper plants without the need to come to the Greenhouse location to monitor. The design of this monitoring systemuses a Soil moisture sensor. Where the Soil moisture sensor works is to monitor in real-time   the state of Soil moisture in a Greenhouse. The classification of Soil moisture on soil quality so that the growth of cayenne pepper plants does not experience problems for dry soil and 61% to 100% for wet soil. The optimal Soil moisture content for cayenne pepper plant growth is in the range of 60% to 70% moist. The program flow to create a Soil moisture monitoring system for IoT-based chili cultivation goes through 3 main stages, namely the initialization,   setup, and loop stages so that it can produce a display on the Soil moisture monitoring system application in real time. The results of the design of a Soil moisture monitoring tool based on trials show the optimal Soil moisture value at an average humidity of 63.5% and automatic watering will be carried out by the system when the Soil moisture level decreases from 60% so that it can be concluded that the IoT- based Soil moisture monitoring system can work well.
Pemberdayaan Masyarakat Desa Wangunsari Melalui Pengelolaan UMKM, Optimalisasi Pariwisata Daerah dan Sosialisasi Penanggulangan Terhadap Stunting Fadillah, Cindyo Daffa; Auri, Tiara; Sari, Syafira Permata; Nurhalimah, Siti; Gunawan, Gunawan; Maulana I, Farhan; Sukmadi, Dendi; Kaprawi, Moch Aripin; Assajjad, Umar; Anwar, Muhammad Khoerul; Ramadhan, M. Iqbal; Khoerunnisa, Nenden; Deking, Sheva Agnes; Puspita, Reni; Syifa N, Neng; Nazlah N, Hanan; Fauziah, Siti Latifah; Sintiya, Siska; Lestari, Fitrina; Putra, Bagja Rahma; Kharisma, Kharisma
Jurnal Pengabdian West Science Vol 3 No 05 (2024): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v3i05.1205

Abstract

Pemberdayaan masyarakat melalui pengelolaan UMKM serta optimalisasi pariwisata daerah dan sosialisasi penanggulangan stunting di Desa Wangunsari adalah upaya yang sangat penting dalam meningkatkan kualitas hidup masyarakat. Pemberdayaan UMKM dapat meningkatkan pendapatan masyarakat dan memperkuat struktur perekonomian daerah, sedangkan optimalisasi pariwisata daerah dapat meningkatkan potensi wisata daerah dan meningkatkan pendapatan masyarakat. Sosialisasi penanggulangan stunting dapat meningkatkan kesadaran masyarakat terhadap pentingnya gizi seimbang dan meningkatkan kualitas hidup masyarakat. Metode penelitian yang digunakan adalah analisis deskriptif dan pendekatan kualitatif. Data diperoleh melalui studi pustaka, observasi lapangan, dan wawancara dengan pemangku kepentingan terkait. Hasil penelitian menunjukkan bahwa pengelolaan UMKM secara terintegrasi dengan melibatkan masyarakat lokal dapat meningkatkan pendapatan dan kemandirian ekonomi. Selain itu, optimalisasi potensi pariwisata daerah dapat memberikan peluang bisnis baru dan meningkatkan daya tarik destinasi wisata. Selain aspek ekonomi, upaya pemberdayaan masyarakat juga memperhatikan aspek kesehatan, terutama dalam penanggulangan stunting. Melalui sosialisasi dan pendekatan edukasi, masyarakat diberdayakan untuk mengenali pentingnya gizi seimbang dan perawatan kesehatan bagi pertumbuhan anak. Dengan demikian, penelitian ini menyoroti pentingnya sinergi antara pengelolaan UMKM, optimalisasi pariwisata daerah, dan penanggulangan stunting dalam mendukung pemberdayaan masyarakat secara holistik. Implikasi kebijakan yang diperoleh dari penelitian ini dapat menjadi landasan bagi pembangunan berkelanjutan yang inklusif dan berdaya saing.
Meningkatkan Literasi dan Minat Belajar serta Membangun Kesadaran Lingkungan Pelajar di Desa Pasirbaru Kecamatan Cisolok Kabupaten Sukabumi Suherlan, Dimas; Putra, Fikri Haimal; Nisa, Gina Sahadatun; Sanulqi, Ihsan; Awwalullah, M. Shaffan; Rizaldi, Marini Putri; Munawar, Muhammad Rasyid Khair; Rizal, Nanda; Dwiansyah, Rafli; Kirana, Rosi Roro; Rohmat, Satria Rizki; Putri Ishak, Shakila Qataria; Bariqoh, Sirrie; Nurhalimah, Siti; Hia, Siti Sadarwarni; Sumarni, Sumarni; Nopiyanti, Winda; Hia, Yarman; Pauzi, Yoviar; Yuriska, Yuriska; Riany, Meutia; Hatmoko, Zulvan Dwi; K Fadhilah, Nurhidayah; Rosyidah, Dania Meida
Jurnal Pengabdian West Science Vol 3 No 05 (2024): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v3i05.1214

Abstract

Kegiatan pengabdian kepada masyarakat yang dilakukan oleh kelompok Kuliah Kerja Nyata (KKN) Desa Pasirbaru Universitas Nusa Putra yang dilaksanakan pada tanggal 19 Februari – 18 Maret 2024, bertempat di Desa Pasirbaru Kecamatan Cisolok Kabupaten Sukabumi telah berkontribusi bagi masyarakat, khususnya pelajar di Desa Pasirbaru. Antusiasme yang tinggi dan sikap kooperatif dari masyarakat sangat membantu keberlangsungan kegiatan KKN. Program kerja pendidikan yang digarap tidak jauh berbeda dari tema yang diangkat yakni meningkatkan literasi dan minat belajar serta membangun kesadaran lingungan melalui Kegiatan Belajar Mengajar (KBM), Lapak Baca, mengaji, pelatihan Microsoft Excel, sosialisasi kebersihan, Seminar Pendidikan, hingga kegiatan kepramukaan. Selain itu, kelompok KKN Desa Pasirbaru juga menyelenggarakan kompetisi keagamaan bagi anak-anak di Desa Pasirbaru sebagai salah satu kegiatan dalam rangkaian Gebyar Ramadan.
Penambahan Serbuk Kulit Jeruk Bali pada Pembuatan Selai Cempedak dengan Pemanis Stevia Rachmat, Aisyah Indriani; Nurhalimah, Siti; Lestari, Tiara Amanda
Jurnal Ilmiah Pangan Halal Vol. 7 No. 3 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i3.21623

Abstract

Jam is a semi-solid food product from fruit, sugar, pectin, acid, and water. This study evaluates the effect of adding grapefruit (Citrus maxima) peel powder on the physical, chemical, and sensory characteristics of cempedak (Artocarpus integer) jam with stevia. The study design used a completely randomized design (CRD) with one factor: the concentration of grapefruit peel powder (0%, 0.5%, 1%, and 1.5%), with two replications each. The parameters observed included viscosity, water content, ash, pH, fiber content, total soluble solids, sensory quality tests (color, aroma, taste, texture), and hedonic evaluation. The results showed that adding grapefruit peel powder significantly affected viscosity, crude fiber content, and total soluble solids. Treatment A3 (1% grapefruit peel powder) was determined as the best treatment. Treatment A3 had a high crude fiber content of approximately 7.21%, viscosity of 16.71%, total soluble solids of 15.75%, a yellow-brown color, and good spreadability. This study demonstrates the potential of utilizing grapefruit peel as a source of natural pectin and stevia as a low-calorie sweetener to develop healthier and more functional jam products.
Karakteristik Kimia dan Sensori Susu Pasteurisasi Berdasarkan Penambahan Susu Skim Bubuk Juwina, Siti nurul; Kurniawan, Muhammad Fakih; Nurhalimah, Siti
Jurnal Ilmiah Pangan Halal Vol. 7 No. 3 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i3.21722

Abstract

This study aimed to evaluate the effect of skim milk powder addition on the chemical and sensory quality of pasteurized milk. The treatments consisted of concentrations of 0%, 2%, 4%, and 6%. The chemical parameters analyzed included protein, fat, total solids, pH, and total acidity, while sensory evaluation covered scoring and hedonic tests on color, aroma, taste, and texture. Data were analyzed using ANOVA followed by Duncan’s test. The results showed that the addition of skim milk powder increased protein and total solids, decreased fat, lowered pH, and increased total acidity. Sensory evaluation revealed significant differences in taste with the highest mean score of 6.83 (6%) indicating a more distinctive milk flavor, and in texture with the highest mean score of 6.50 (6%) indicating a thicker consistency, while color and aroma showed no significant differences. Panelists preferred the 2% treatment for color and the 4% treatment for taste. Therefore, the addition of skim milk powder can improve the chemical quality and certain sensory attributes of pasteurized milk.
Numeracy skills students profile of Riau Province: content and construct instrument-based Riau culture and evaluation results Andrian, Dedek; Nofriyandi, Nofriyandi; Wahyuni, Reni; Loska, Febri; Nurhalimah, Siti; Amir MZ, Zubaidah; Risnawati, Risnawati; Maisaroh, Siti; Dacara, Editha; Hidayat, Riyan
International Journal of Evaluation and Research in Education (IJERE) Vol 14, No 6: December 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijere.v14i6.33426

Abstract

Numeracy is an important ability of students and a foundation for future success. This research aimed to develop instruments, evaluate, and compare students’ numeracy skills of 12 regencies of Riau Province, Indonesia. The research population was every junior high school student in Riau Province with 260,787 students. The research sample is made up of some students who were taken by multiple random sampling of 1,193 students. The data collection technique of this research was the survey approach, with the main instrument being a multiple-choice test. Eight analysis data were used in this research: content validity, Cronbach alpha reliability, confirmatory factor analysis (CFA), reliability construct, descriptive, and one-way ANOVA. The content validity analysis showed that 4 items have to be revised because of the ambiguous sentences. Cronbach alpha reliability was acquired at 0.872 with the accepted category. CFA analysis showed 19 indicators as constructs were valid categories. Overall, the numeracy skills of 12 regency students of Riau Province were not a good category. One-way ANOVA analysis showed there was a significant difference in students’ numeracy skills between 12 districts in Riau Province, with a significant value of 0.000.
Revitalisasi Gotong Royong sebagai Upaya Membangun Solidaritas Melalui Peringatan Hari Kemerdekaan Nurhalimah, Siti; Samsuri, Mahmud; Muthi'Uddin, Ahmad
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 4 No. 2 (2025): Jurnal Ilmiah Pengabdian dan Inovasi
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v4i2.687

Abstract

The Independent Community Service Program (KKN) conducted in Kaduronyok Village, Bukit Kemuning, North Lampung, aimed to revive the value of cooperation (gotong royong) to strengthen the community's dwindling social solidarity. This goal was realized through activities such as parades, Independence Day competitions, and village decorations designed to foster a spirit of togetherness and strengthen the value of unity. The method used was a participatory approach involving all levels of society from the planning stage to the implementation of activities. This method was chosen to foster a sense of responsibility and direct involvement in the program's success. The results of the activities demonstrated increased community enthusiasm, re-established intergenerational cooperation, and the creation of a harmonious atmosphere that strengthened national values and promoted religious moderation. Thus, this Independent KKN effectively became a means for enhancing cooperation while maintaining unity and integrity in the community's social life.
Co-Authors Abdullah, Muhammad Lutfi Adnandhika, Muhammad Faris Tsany Ahmad Mukri Aji Ahmad, Hishomudin Alfi Mubarok, Muhammad Sa'dan Alfisyah, Mirna Febi Amalia , Lia Amanda, Ressa AMINULLAH Ananda, Faisar Anastasia Pudjitriherwanti Andrian, Dedek Andrian, Dedek Andrian Anggaraini, Dila Anggraini, Rofiyu Annisa Rahmi, Annisa Anwar, Muhammad Khoerul Aphafield, Tresna Ligar Apriani, Wilda Arabiah, Rabiatul Arbi Haza Nasution, Arbi Haza Arif Fahmi Arshyla Eliska Arsiyana, Marliza Artha, Dewi Juni assajjad, umar Asti Ratnasari, Asti Aulannisa, Fairuza Auri, Tiara Awwalullah, M. Shaffan AYU LESTARI Ayu Rakhma Wuryandini Azah, Istiani Nurul Bariqoh, Sirrie Bhisma Murti Dacara, Editha Dandi Bahtiar Deking, Sheva Agnes Destri, Yuhelva Dewi, Novia Putri Distya Riski Hapsari Dohardo, Aldi Dwi Sartika, Dwi Dwiansyah, Rafli Efendi, Rudi Eko Mujiyono Epa Paujiah, Epa Erna Puspasari Estin Nofiyanti Fadillah, Cindyo Daffa Fadillah, Masrianti Fakhirah, Nidya Fatah, Eeb Saifullah Fauzi, Muhammad Rizki Fauziah, Siti Latifah Febiansyah, Navis Febriaeni, Riska Linda Febriana Hamdani, Dhea Febriani, Rindiana Febrianti, Ika Ajeng Febriyanti, Zahara Feriskinanti, Pamesti Ajeng Firmansyah, Efrin Fitrina Lestari Ginanjar, Heri Gunawan Gunawan Hadiansah, Hadiansah Harahap, Cory Harahap, Deswira Lianda Sari Harsanto, Prasetyo Hasanah, Aninda Putri Hastuti, Arti Hatmoko, Zulvan Dwi Heni Pujiastuti Hia, Siti Sadarwarni Hia, Yarman Hilyatin, Dewi Laela iin wahyuni Irli, Sosa Sonia Islami, Sadiyatul Ismail, Siti Hajar Izha, Salsabila Nurul Iznilillah, Wilna Jatmiko, Novi Satria Jufri, Soleman Juniarti, Nola Tri Jurna, Jurna Juwina, Siti nurul K Fadhilah, Nurhidayah Kaprawi, Moch Aripin Kasmanto Rinaldi, Kasmanto Kharisma, Kharisma Kharyani, R. Aldini Khoerunnisa, Nenden Kirana, Rosi Roro Kurniawan, M. Fakih Lani Dasopang, Zahra Omas Lilis Marina Angraini Loska, Febri Lubis, Fauziah Maghfira, Muthia Maratus Solikha Mardiana Mardiana Marjohan, Masno Martaviona, Jiza Matondang, Karimatunnisa Maulana I, Farhan Mellyanawaty, Melly Mudopar, Mudopar Muhammad Abdullah Muhammad Firdaus MUHAMMAD TAUFIK Mukhreza, Destila Munawar, Muhammad Rasyid Khair Muthi'uddin, Ahmad Muthiatulmillah, Siti Muyasar, Nur Alya Muzakir Nadhifah, Zahra Ariella Nanny Harmani Nasution, Ahyana Nasution, Kobul Arif Nasution, Latipah Nazlah N, Hanan Nisa, Gina Sahadatun Noli Novidahlia Nopiyanti, Winda nur hafizah Nur Oktavia, Andini Nurma'ripat, Ikna Nurmasari, Nurmasari Nursyofia, Nasya Pamungkas, Wisnu Panehafo, Elina Amadhila Pauzi, Yoviar Prasetya, Hanung Puspahati, Shela Puspita, Reni Putra, Alfridho Pramandanu Putra, Bagja Rahma Putra, Fikri Haimal Putra, Husna Mahendra Putri Ishak, Shakila Qataria Putri Rahmawati Rachmadio, R Edy Rachmat, Aisyah Indriani Raharja, Mahardhika Cipta Rahmat, Aisyah Indriani Rahmawati, Ade Siti Rahmawati, Agnia Ramadhan, M. Iqbal Ramadhanti, Fairuz Irdina Rasyidi, Muhammad Gafar Riadi, Rian Sugeng Riany, Meutia Risnawati Risnawati Riyan Hidayat Rizal, Nanda Rizaldi, Marini Putri Rizki Rochmadi, Tri Roehan, Herma Avita Rohmah, Ulya Shofirotur Rohmat, Satria Rizki Rosmiati*, Neni Rosmiati, Neni Rosy Hutami Rosyidah, Dania Meida Rumondasari, Aulia Saidah, Bulan Salsabila Nadhifa, Isad Samsuri, Mahmud Sanulqi, Ihsan sari, ambar wulan Sari, Emilia Embun Sari, Syafira Permata Septiana, Tina Septiawan, Akbar Setiawan, Dadan Setyawan, Danang Aji Sintha Sih Dewanti Sintiya, Siska Siregar, Fauziah Sitepu, Sri Henny Romauli Siti Fauziah Siti Maisaroh Siti Nur Fatimah Siti Nurhaliza Siti Nurhidayah Siti Romlah Sri Rejeki Urip Sri Wahyuni Suci, Nabila Thalita Suherlan, Dimas Sukmadi, Dendi Sukmawati, Euis Sumarni Sumarni Sunawan Sunawan susi yanti Syafril Basri Syahyono, Syahyono Syifa N, Neng Tantri, Anisa Setia Taufik, Tata Muhammad Tiara Amanda Lestari Tri Cahyanto Tri Handayani Amaliah Triana Putri, Dian Utami, Wahyu Lestari Wahyuni, Reni Waqqosh, Abi Wijayanti, Ardhina Wilna Iznilillah Wiwin Handoko Yanuar Wicaksono Yudiwanti Wahyu E. Kusumo Yunus, Nur Rohim Yuriska, Yuriska Yusa, Ahmad Martin Zahira, Fitri Nada Zubaidah Amir MZ zulfitra, Zulfitra Zulkifli Ramadhan