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All Journal International Journal of Public Health Science (IJPHS) KAPAL Jurnal Ilmu Pengetahuan dan Teknologi Kelautan Media Statistika MATEMATIKA SAINS DAN MATEMATIKA LITE: Jurnal Bahasa, Sastra, dan Budaya Jurnal Teknologi dan Manajemen Informatika JPI (Jurnal Pendidikan Indonesia) : Jurnal Ilmiah Pendidikan INVOTEC JURNAL PROFESI KEGURUAN Asy-Syir'ah: Jurnal Ilmu Syari'ah dan Hukum Proceeding of the Electrical Engineering Computer Science and Informatics Public Health of Indonesia Lingua Franca: Jurnal Bahasa, Sastra, dan Pengajarannya Jurnal Pemberdayaan Masyarakat: Media Pemikiran dan Dakwah Pembangunan Pendas : Jurnah Ilmiah Pendidikan Dasar Communication in Biomathematical Sciences Edukasi Islami: Jurnal Pendidikan Islam Journal of Education and Instruction (JOEAI) Jurnal Surya Masyarakat Holistik Jurnal Kesehatan Jurnal Ilmiah Keperawatan Sai Betik Jurnal Kreativitas PKM JKM (Jurnal Kebidanan Malahayati) Jurnal Kesehatan Jurnal Kesehatan Jurnal Pengabdian Dharma Laksana Jurnal Caksana: Pendidikan Anak Usia Dini Jurnal Review Pendidikan dan Pengajaran (JRPP) Bahasa: Jurnal Keilmuan Pendidikan Bahasa dan Sastra Indonesia EkBis: Jurnal Ekonomi dan Bisnis Jurnal Pengembangan Penyuluhan Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan International Journal of Marine Engineering Innovation and Research Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Penelitian Peternakan Terpadu Jurnal Surya Masyarakat Jurnal Sains dan Edukasi Sains Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Pedagogia: Jurnal Ilmiah Pendidikan Dasar Indonesia Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Jurnal Cahaya Mandalika Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi Renjana Pendidikan Dasar Jurnal Pengabdian kepada Masyarakat Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Jurnal Teknisi Journal of Applied Nursing and Health Indonesian Journal of Innovation Studies Journal of Pragmatics and Discourse Research Journal of Ocean, Mechanical and Aerospace -science and engineering- (JOMAse) Az Zarqa': Jurnal Hukum Bisnis Islam Jurnal Locus Penelitian dan Pengabdian Talaa : Journal of Islamic Finance Archive: Jurnal Pengabdian Kepada Masyarakat ANJANI Journal (Medical Science & Healthcare Studies) Journal of Fundamental Mathematics and Applications (JFMA) Formosa Journal of Applied Sciences (FJAS) Journal of Public Health Concerns Pangripta Jurnal Ilmiah Kajian Perencanaan Pembangunan Science and Education Journal JOURNAL OF Qualitative Health Research & Case Studies Reports Waluya The International Science of Health Journal Jurnal Anoa Keperawatan Mandala Waluya Jurnal Keadaban: Jurnal Sosial dan Humaniora Jurnal Analisis Pendidikan Sosial Jurnal Psikologi Karakter Journal of Public Health Indonesian Jurnal Gizi Ilmiah Midwifery Journal Benefit: Jurnal Manajemen dan Bisnis
Sunarsih Sunarsih
Departemen Matematika, Fakultas Sains Dan Matematika Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, Semarang, Indonesia 50275
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Comparison Of The Effectiveness Of Moringa And Spinach Leaf Capsules In Increasing Hemoglobin Levels Among Anemic Pregnant Women In The Third Agustini, Ni Ketut Farida; Sunarsih, Sunarsih; Rachmawati, Fijri; Astriana, Astriana
JKM (Jurnal Kebidanan Malahayati) Vol 10, No 4 (2024): Volume 10,No.4 April 2024
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v10i4.14879

Abstract

Background Data from the Bandar Lampung City Health Office in 2022 shows the proportion of anemia in pregnant women is 37.25%, namely pregnant women with Hemoglobin levels < 8 gr%/dl is 2.41%, Hb is 8-11gr%/dl is 36.3%. Anemia occurs in pregnant women due to insufficient production of red blood cells by the consumption of nutrients, especially iron. Iron can be obtained by consuming Moringa leaves. Another vegetable that is believed to contain a lot of iron is spinach, especially green spinach. The Purpose of the study was to find out the comparison of the effectiveness of moringa and spinach leaf capsules in increasing Hb levels in third trimester pregnant women with anemia in the Working Area of the Panjang Community Health Center, Bandar Lampung City, in 2023.Methods This study uses a type of quantitative research, with a quasi-experimental design. The population in this study were all pregnant women with their third trimester of gestation who made ANC visits at the Panjang Community Health Center in Bandar Lampung City and experienced anemia with a total of 47 people. A sample of 36 respondents. The data collection technique uses a questionnaire sheet and the data analysis used is the independent t-test.The results showed that the average hemoglobin level in third trimester pregnant women before consuming moringa leaf capsules was 10.46 gr/dl, and in the spinach leaf group was 10.37 gr/dl. The average hemoglobin level in third trimester pregnant women after consuming moringa leaf capsules was 11.87 gr/dl, and in the spinach leaf group was 11.24 gr/dl. Conclusion There is a difference in the effectiveness of moringa and spinach leaf capsules in increasing Hb levels in TM III pregnant women with anemia in the Working Area of the Panjang Community Health Center, Bandar Lampung City, 2023 (p value 0.000). Suggestion It is hoped that health workers can optimize counseling regarding the consumption of moringa leaf capsules to increase hemoglobin levels in third trimester pregnant women with anemia. Keywords: Moringa leaf capsules, spinach leaves, Hb levels
The Effect Of Effleurage Massage On Reducing 1st Stage Labor Pain Mariyah, Nur; Rachmawati, Fijri; Sunarsih, Sunarsih; Evrianasari, Nita
JKM (Jurnal Kebidanan Malahayati) Vol 10, No 7 (2024): Volume 10,No.7 Juli 2024
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v10i7.11852

Abstract

ABSTRAK : PENGARUH PIJAT EFFLEURAGE TERHADAP PENURUNAN NYERI PERSALINAN TAHAP 1 Pendahuluan: Nyeri persalinan merupakan kondisi berupa perasaan yang tidak menyenangkan, apabila tidak diatasi dengan baik akan menimbulkan masalah lain yaitu meningkatkan kecemasan. Data di Indonesia didapatkan 21% menyatakan bahwa persalinan yang dialami merupakan persalinan yang menyakitkan karena merasakan nyeri. Salah satu pijatan dalam proses persalinan dengan menerapkan teknik effleurage. Stimulasi kulit dengan effleurage ini menghasilkan pesan yang dikirim lewat serabut A-δ, serabut yang menghantarkan nyeri cepat, yang mengakibatkan gerbang tertutup sehingga korteks serebri tidak menerima sinyal nyeri dan intensitas nyeri berubah/berkurang.Tujuan: Untuk mengetahui pengaruh pijat effleurage terhadap penurunan nyeri persalinan kala 1 di Wilayah Kerja Puskesmas Bandar Negeri Suoh tahun 2023.Metode Penelitian: Jenis penelitian ini adalah penelitian kuantitatif yaitu dengan rancangan pre experiment dan desain one group pretest and posttest design. Populasi dalam penelitian ini adalah seluruh ibu  bersalin kala 1 di Wilayah Kerja Puskesmas Bandar Negeri Suoh jumlah Juni-Juli dengan sampel yang berjumlah 30 orang. Teknik sampel yang digunakan yaitu purposive sampling. Instrumen pengambilan data dalam penelitian ini menggunakan skala NRS (Numeric Rating Scale). Analisis data yang digunakan adalah wilcoxon.Hasil: Hasil penelitian ini menunjukkan bahwa rata-rata nyeri persalinan kala 1 sebelum dilakukan pijat effleurage adalah 5,30 dan sesudah dilakukan pijat effleurage menurun menjadi 2,5. Hasil uji wilcoxon didapatkan p value 0,000 < 0,05 artinya ada pengaruh pijat effleurage terhadap penurunan nyeri persalinan kala 1 di Wilayah Kerja Puskesmas Bandar Negeri Suoh tahun 2023.Kesimpulan: Ada pengaruh pijat effleurage terhadap penurunan nyeri persalinan kala 1 di Wilayah Kerja Puskesmas Bandar Negeri Suoh tahun 2023.Saran: Dapat menerapkan asuhan dalam penatalaksanaan nyari kontraksi berupa pijat effleurage. Kata kunci: Nyeri Persalinan, Effleurage, Postpartum ABSTRACT Introduction: Labor pain is a condition characterized by unpleasant sensations. If not properly managed, it can lead to other issues, such as increased anxiety. The data from Indonesia indicates that 21% of women consider painful labor due to experiencing pain. One of the massage techniques used during labor is effleurage, which involves stimulating the skin. Effleurage stimulates the A-fibers, which transmit pain signals quickly, leading to a closed gate mechanism that prevents the cortex from receiving pain signals, ultimately altering or reducing the pain intensity.purpose: To determine the effect of effleurage massage on the reduction of pain during the first stage of labor in the working area of Bandar Negeri Suoh Primary Health Care in 2023.method: This research was a quantitative study with a pre-experimental design and a one-group pretest and posttest design. The population of this study included all mothers experiencing the first stage of labor in the working area of Bandar Negeri Suoh Primary Health Care during June and July, with a sample size of 30 participants. A purposeful sampling technique was used for sample selection. The data collection instrument in this study was the Numeric Rating Scale (NRS), and the data analysis employed the Wilcoxon test.Results: The results of this study revealed that the average pain score during the first stage of labor before undergoing effleurage massage was 5.30, and after the massage, it decreased to 2.5. The Wilcoxon test yielded a p-value of 0.000 <0.05, indicating a significant effect of effleurage massage on the reduction of pain during the first stage of labor in the working area of Bandar Negeri Suoh Primary Health Care in 2023.Conclusion: An effect of effleurage massage on the reduction of pain during the first stage of labor in the working area of Bandar Negeri Suoh Primary Health Care in 2023.Suggestion Can apply care in the management of painful contractions in the form of effleurage massage.  Keywords: Labor Pain, Effleurage, Postpartum
The Effect Of Giving Soy Milk To Postpartum Mothers On Increasing The Weight Of Newborns Nisyatun, Nisyatun; Anggraini, Anggraini; Sunarsih, Sunarsih; Zarma, Zarma
JKM (Jurnal Kebidanan Malahayati) Vol 10, No 5 (2024): Volume 10,No.5 Mei 2024
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v10i5.12426

Abstract

Latar Belakang: Menyusui mempunyai banyak manfaat bagi ibu dan bayi. Beberapa manfaat ASI bagi bayi adalah mencegah terjadinya gizi buruk, tumbuh kembang bayi sangat ditentukan oleh banyaknya ASI yang diperoleh termasuk energi dan zat gizi lain yang terkandung dalam ASI. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian susu kedelai pada ibu nifas terhadap kecukupan ASI di wilayah kerja UPTD Puskesmas Ulak Rengas Tahun 2023.Tujuan Penelitian : Tujuan mengetahui pengaruh pemberian Susu Kedelai pada ibu nifas terhadap peningkatan berat badan bayi baru lahir di wilayah kerja UPTD Puskesmas Ulak Rengas Tahun 2023.Metode Penelitian : ini menggunakan metode penelitian quasi eksperimen. Desain penelitian ini menggunakan desain pre-eksperimental dengan pendekatan one Group Pretest and Postest Design, kelompok intervensi diberikan susu kedelai selama 14 hari, dengan populasi seluruh ibu nifas di wilayah UPTD Puskesmas Ulak Rengas yaitu 38 orang dengan purposive teknik pengambilan sampel berdasarkan inklusi yaitu 15 responden. Data dianalisis menggunakan analisis univariat, bivariat, dengan uji normalitas Shapiro wilk dan disajikan dalam bentuk tabel.Hasil penelitian: diketahui nilai mean skor peningkatan berat badan bayi sebelum pemberian susu kedelai pada ibu nifas adalah 3077 dan meningkat menjadi 3633 (nilai mean setelah perlakuan). Diketahui nilai t-hitung sebesar 21 dengan probabilitas (sig.) 0,000. karena probabilitas (sig.) 0,000 > 0,005 maka Ho ditolak dan Ha diterima. Kesimpulannya pemberian susu kedelai pada ibu nifas berpengaruh signifikan terhadap peningkatan berat badan bayi baru lahir di UPTD Puskesmas Ulak Rengas tahun 2023. Saran diharapkan dapat memberikan susu kedelai pada ibu nifas sebagai alternatif non farmakologi dalam upaya untuk meningkatkan berat badan bayi baru lahir. menambah berat badan bayi. Kata kunci. : Susu kedelai pada ibu nifas, meningkatkan pertambahan berat badan bayi ABSTRACT  Background:  Breastfeeding has many benefits for mothers and babies. Some of the benefits of breast milk for babies are preventing malnutrition, the growth and development of babies is largely determined by the amount of breast milk obtained including energy and other nutrients contained in breast milk. The purpose of this study was to determine the effect of giving soy milk to postpartum mothers on the adequacy of breast milk in the work area of UPTD Ulak Rengas Health Center in 2023.Research Objective: The purpose of knowing the effect of giving Soy Milk to postpartum mothers on the increase in newborn weight in the work area of the UPTD Ulak Rengas Health Center in 2023.Research Methods: this uses a quasi experiment research method. This research design uses a pre-experimental design with a one Group Pretest and Postest Design approach, the intervention group is given soy milk for 14 days, with a population of all postpartum women in the UPTD Puskesmas Ulak Rengas area, namely 38 people with purposive sampling technique based on inclusion, namely 15 respondents. Data were analyzed using univariate analysis, bivariate, with Shapiro wilk normality test and presented in tabular form.The results of the study: it is known that the mean value of the score of increasing baby weight before giving soy milk to postpartum mothers is 3077 and increased to 3633 (mean value after treatment). It is known that the t-count value is 21 with a probability (sig.) 0.000. because the probability (sig.) 0.000> 0.005 then Ho is rejected and Ha is accepted. The conclusion that the provision of soy milk to postpartum mothers has a significant effect on increasing the weight of newborns at the UPTD Puskesmas Ulak Rengas in 2023. Suggestions are expected to give soy milk to postpartum mothers as a non-pharmacological alternative in an effort to increase baby weight. Keywords : Soy milk in postpartum mothers, increased infant weight gain
The Effect Of Consumption Of Dragon Fruit Juice And Fe Tablets On The Increase In Hb For Postpartum Mothers Anggraini, Yuni; Hermawan, Dessy; Sunarsih, Sunarsih
JKM (Jurnal Kebidanan Malahayati) Vol 10, No 2 (2024): Volume 10,No.2 Februari 2024
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v10i2.11707

Abstract

Latar Belakang: Hemoglobin (HB) adalah suatu protein yang mengandung senyawa besi henim. Hemoglobin mempunyai daya ikat terhadap oksigen dan karbondioksida. Dalam menjalankan fungsinya membawa oksigen keseluruh tubuh, hemoglobin dalam SDM mengikat oksigen melalui ikatan kimia khusus. (Yuni, 2015). Anemia merupakan suatu keadaan adanya penurunan kadar hemoglobin, hematokrit dan jumlah eritrosit dibawah nilai normal. Jus buah naga merupakan sumber vitamin c dan kaya akan zat besi didalamnya, akan tetapi penggunaannya tidak pernah dilakukan untuk mencegah terjadinya anemia masa nifas. Tujuan penelitian ini adalah diketahui pengaruh konsumsi jus buah naga dan FE dengan kenaikan Hb ibu nifas di Puskesmas Bangunrejo Kabupaten Lampung Tengah Tahun 2023.Metode Penelitian: Jenis penelitian ini merupakan jenis penelitian kuantitatif. Rancangan penelitian yang digunakan adalah rancangan penelitian Quasi Eksperimental dengan pendekatan pretest – posttest with control group design. Populasi dalam penelitian ini adalah ibu nifas sebanyak 52 orang di Puskesmas Bangunrejo Kabupaten Lampung Tengah, pada 3 bulan terakhir, yaitu bulan Januari-Maret tahun 2023. Cara pengambilan sampel  dalam  penelitian  ini  adalah  menggunakan teknik  accidental  sampling. Analisa data menggunakan univariate dan bivariate menggunakan uji t-tes independen.Hasil Penelitian: Didapatkan nilai rata-rata meningkatnya HB pada kelompok intervensi sebesar 1.04 dan pada kelompok kontrol sebesar 0,8.Analisis bivariate mendaPatkan perbedaan rata-rata meningkatnya HB pada kelompok intervensi yang diberi jus buah naga sebesar 1.04 dengan kelompok kontrol yang tidak diberi jus buah naga sebesar 0,8. Hasil uji statistik didapatkan nilai P-value = 0,000 yang artinya terdapat pengaruh konsumsi jus buah naga dan FE dengan kenaikan Hb ibu nifas di Puskesmas Bangunrejo Kabupaten Lampung Tengah Tahun 2023.Kesimpulan dan Saran: Pemberian jus buah naga dengan tablet FE dapat meningkatkan HB pada ibu Nifas yang mengalami anemia sedang. Diharapkan bagi ibu nifas agar selalu mengkonsusmsi jus buah naga ditambah tablet FE agar tidak terjadi anemia di masa nifasnya karna alat-alat kandungan baru pulih selama 6 minggu untuk mencegah perdarahan post partum dan dapat mempengaruhi kegiatan sehari-hari Kata Kunci : HB, Ibu Nifas, Jus Buah Naga ABSTRACT Background: Hemoglobin (HB) is a protein that contains heme zinc compounds. Hemoglobin has a binding capacity for oxygen and carbon dioxide. In carrying out its function of carrying oxygen throughout the body, hemoglobin in SDM binds oxygen through special chemical bonds. (Yuni, 2015). Anemia is a condition where there is a decrease in hemoglobin levels, hematocrit, and the number of erythrocytes below normal values. Dragon fruit juice is a source of vitamin C and is rich in zinc, but its use has never been done to prevent anemia during the puerperium. The aim of this research was to find out the effect of consumption of dragon fruit juice and FE on the increase in Hb for postpartum women at the Bangunrejo Health Center, Central Lampung, in 2023.Research Method: It was quantitative research that used a quasi-experimental research design with a pretest-posttest approach and a control group design. The population in this study was 52 postpartum mothers at the Bangunrejo Health Center, Central Lampung, in the last 3 months, namely January– March 2023. The sampling method used in this research was an accidental sampling technique. The univariate and bivariate data were analyzed using an independent t-test.Research results: The researcher obtained an average value of increasing HB in the experimental group of 1.04 and in the control group of 0.8. Bivariate analysis found that the average difference in HB increase in the experimental group that was given dragon fruit juice was 1.04, compared to the control group that was not given dragon fruit juice, which was 0.8. The results of the statistical test obtained a P-value of 0.000, which means that there is an effect of consumption of dragon fruit juice and FE on an increase in Hb for postpartum women at the Bangunrejo Health Center, Central Lampung, in 2023.Conclusions and Suggestions: Administering dragon fruit juice with FE tablets can increase HB in postpartum women who experience moderate anemia It is hoped that postpartum mothers will always consume dragon fruit juice and FE tablets so that anemia does not occur during the puerperium because the obstetrical organs have only recovered for 6 weeks to prevent postpartum hemorrhage and can affect daily activities. Keywords: HB, Postpartum Mother, Dragon Fruit Juice
METODE STUDENT FACILITATOR AND EXPLAINING UNTUK MENINGKATKAN HASIL BELAJAR SISWA PENDIDIKAN AGAMA BUDDHA KELAS VIII SMP NEGERI 3 SUNGAILIAT TAHUN PELAJARAN 2021/2022 Sunarsih, Sunarsih
Jurnal Analisis Pendidikan Sosial Vol 1 No 2 (2024): Jurnal Analisis Pendidikan Sosial (JAPS)
Publisher : CV Sintesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is entitled Student Facilitator and Explaining Method to Improve Student Learning Outcomes of Buddhist Education Class VIII SMP Negeri 3 Sungailiat Academic Year 2021/2022. This research is an attempt to improve students' ability to speak, communicate and appear in front of their friends more confidently. In the Student Facilitator and Explaining method, students are required to be more active and can create a pleasant learning atmosphere. This research departs from the background of the need for renewal in improving student learning outcomes, because during the last two years during the Covid-19 pandemic, teachers carried out rigid online learning processes, such as the use of Powerpoint and lectures in the virtual learning process. This situation has the potential to cause boredom, boredom and reduce student interest and motivation to learn. The problem in this research is whether the Student Facilitator and Explaining method can improve the learning outcomes of eighth grade Buddhist Education students at SMP Negeri 3 Sungailiat. The method used in this study is the Student Facilitator and Explaining method which aims to improve students' ability to speak, communicate and perform in front of their friends. This research was carried out using a cycle. In the first cycle, some students were not familiar with the conditions of learning the online Student Facilitator and Explaining learning method, so actions were taken by providing explanations and videos of peer exposure to other students. The results of the test in the first cycle, the success of the eighth grade Buddhist religious education students at SMP Negeri 3 Sungailiat changed for the better, so it can be concluded that in this study the Student Facilitator and Explaining method was able to improve student learning outcomes so that they achieved mastery learning.
OPTIMIZATION OF STUDENTS' ACADEMIC ACHIEVEMENT IN SIMPLE FRACTION MATERIAL USING MANIPULATIVE MEDIA IN THIRD-GRADES SOMBRON SDN Sunarsih, Sunarsih
Renjana Pendidikan Dasar Vol 4 No 1 (2024): Edisi Februari 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Mataram

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Abstract

This research was conducted in response to the observed low learning outcomes among third-grade students at SDN Sombron, particularly in the subject of Mathematics, with a focus on simple fractions. The prevailing teaching and learning methods in these classes predominantly revolved around teacher-centered lectures. Consequently, the research aimed to enhance students' learning outcomes by incorporating concrete instructional media. The study employed the Classroom Action Research (CAR) method, implemented over two cycles. Each cycle encompassed four distinct phases: planning, action (implementation), observation, and reflection. The research involved a total of 15 third-grade students, comprising 6 male and 9 female students, as the study subjects. The findings revealed a noticeable improvement in student learning outcomes when concrete media were integrated into mathematics instruction, specifically in the context of simple fractions. During the initial cycle, 53% of students exceeded the Minimum Completeness Criteria (KKM), equivalent to 8 students. However, in the subsequent cycle, a substantial and remarkable improvement in learning outcomes was observed, with a 100% success rate. In other words, all 15 students surpassed the KKM, indicating the effectiveness of using concrete media in enhancing learning outcomes
PENGARUH PELATIHAN PENGEMBANGAN USAHA KULINER TERHADAP PERTUMBUHAN EKONOMI KREATIF Fahrudin, Fahrudin; Sunarsih, Sunarsih; Ghufron, Moh. Idil
KEADABAN: Jurnal Sosial dan Humaniora Vol 5, No 1 (2023)
Publisher : Fakultas Sosial dan Humaniora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/adab.v5i1.6486

Abstract

Abstract: The term creative economy was first introduced by John Howkins in 2001. Starting in 1997, at that time John Howkins realized there was a change in the economic industry based on people's creativity. The creative economy in the digital era is currently growing, besides offering opportunities, it also creates competition. In Situbondo Regency, the culinary world and its actors receive special attention in facing competition. One of the steps taken by the Tourism, Youth and Sports Service is to hold culinary business development training. So the authors are interested in conducting this research which aims to find out how training in culinary development influences creative economic growth. This study uses quantitative methods with simple linear regression analysis. Data collection through observation, questionnaires and documentation. Questionnaires were distributed to 40 culinary business development training participants. Based on the results of the t test, the t count value is 2.209 > t table 2.024, so it can be concluded that culinary business development training has a positive effect on creative economic growth in Situbondo Regency. Meanwhile, based on the results of the R2  test analysis, it shows that the r square value is 0.486, which means that culinary business development training has an effect on creative economic growth of 48.6% and the remaining 51.4% is influenced by other variables outside of this study. Keywords: Training, Culinary Business Development, Creative Economy
The Effect Of Classical Music Therapy On The Level Of Depression Among Schizophrenia Patients In Soeprapto Mental Hospital, Bengkulu Province Surya Direja, Ade Herman; Juksen, Loren; Sunarsih, Sunarsih
Journal of Applied Nursing and Health Vol. 3 No. 2 (2021): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.061 KB) | DOI: 10.55018/janh.v3i2.16

Abstract

Background: Patients with mental disorders experience disturbances in mental function, which include emotions, thoughts, behavior, motivation, self-perception, and perception, which causes a decrease in all mental functions, especially interests, and motivations so that it interferes with a person in the process of living in society. One o the most common mental disorders is schizophrenia. This study aims to study the effect of classical music therapy on depression level in schizophrenic patients at the Soeprapto Mental Hospital, Bengkulu Province Methods: The design in this study used a pre-experimental design. The design form of a pre-experimental study is "pre-test and post-test One Group Design". The population in this study were Schizophrenic patients who experienced depression. The sample used in this study was taken using a purposive sampling technique. This technique is a sampling technique with certain considerations, obtained as many as 25 patients. Data collection in this study used univariate and bivariate analysis using the normality test using the Shapiro Wilk test. Results: The results obtained before providing classical music therapy treatment from 25 Schizophrenic patients had a very severe level of depression with a percentage of (100%) and the results after classical music therapy treatment showed that the level of schizophrenia patients who experienced depression after classical music therapy treatment was 7 patients. The result shows that have a moderate level of depression with a percentage of 28% and 18 patients have a level of severe depression with a percentage of 72%. Based on the results of the Paired sample t-test statistical test there is a significant relationship, the value of t = 20,953 with p = 0.000 <0.05 means significant, so Ho is rejected and Ha is accepted, it can be concluded that there is an effect of using classical music therapy on the level of depression in schizophrenic patients. at RSKJ Soeprapto Bengkulu Province. Conclusion: Based on the result of research there is an effect of using classical music therapy on the level of depression in schizophrenic patients. at RSKJ Soeprapto Bengkulu Province
PENGARUH CITRA MEREK, VARIASI PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA ES TEH INDONESIA CABANG BIMA Sunarsih, Sunarsih; Sri Ernawati
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 4 No. 3 (2023)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v4i3.1690

Abstract

Es Teh Indonesia is a Food & Beverages (F&B) company founded by Haidhar Wurjanto in 2018. The purpose of this study was to determine the effect of brand image, product variety and price on purchasing decisions at the bima branch of Indonesian iced tea. The type of research is associative, The research instrument used a questionnaire with a Likert scale. The population used in this study were all consumers of Indonesian iced tea in the Bima branch whose number was unknown (unknown population). The number of samples used in this study were 96 respondents using a purposive sampling technique. Data collection techniques with observation, questionnaires, and literature study. Data analysis techniques by carrying out validity tests, reliability tests, multiple linear regression tests, correlation coefficients, determination tests, t tests, and f tests. The results of this study indicate that brand image and price have a significant effect on purchasing decisions at the Bima branch of Indonesian iced tea and for product variations have no significant effect on purchasing decisions at the Bima branch of Indonesian iced tea.
Combination Therapy of Guajava Leaf Powder (Psidium Guajava L) and Turmeric Powder (Curcuma Domestica Val) to Cure Diarrhea in Sheep Ajar Budiarji; Sunarsih, Sunarsih; Andanawari, Suci; Zulfikhar, Rosa; Akbarrizki, Muzizat; Sukoco, Hendro; Cahyani, Annisa Putri
Formosa Journal of Applied Sciences Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v2i12.7455

Abstract

This study aims to determine the therapeutic effect of guava leaf powder and turmeric powder on the healing of diarrhea in sheep. This study used a completely randomized design (CRD) with four treatments, each consisting of three repetitions. P0 treatment as a control in three sheep and nine sheep for P1, P2, and P3 treatments with different doses (400 mg/kg BW, 500 mg/kg BW, 600 mg/kg BW). Parameters assessed were frequency of defecation, consistency, and color of sheep feces. The combined treatment of guava leaf powder and turmeric powder on sheep diarrhea was analyzed using ANOVA statistical analysis and Duncan's further test after scoring changes in healing. The result of the ANOVA analysis was a significant difference of 0.007 (P<0.01) on Day 3 compared to Day 1 and Day 2. Duncan's further test was that P0 was not significantly different from P1 but significantly different from P2 and P3. P1 was not significantly different from P0 and P2 but significantly different from P3. P2 was significantly different from P0 but not significantly different from P1 and P3, while P3 with P0 and P1 showed significantly different but not significantly different from P2.
Co-Authors Achmad Baidowi, Achmad Achmad Fahrurozi Achmad, Bromo Kusumo Ade Suryani Adhina Rizkillah Harahap Adhina Rizkillah Harahap Adryana, Vita Afanda, Ahmad Fadhil Agustia, Erina Agustini, Ni Ketut Farida Ahmad Ahmad ahmad yani Ahyani, Septi Ajar Budiarji Aknur, Rikha Alfaruqy, Doni Alfian, Muhammad Irzaq alwi, Tri Rizkiyanti Amiadji Amiadji Ana Ana Andi Nilawati Usman Andriani, Verra Andriany, Ivana Saula Anggita, Anggita Anggraini Anggraini Anggraini, Yuni Anjar Nur Cholifah Aprina, Aprina Apriya, Susi Ardana, Muhammad Yopie Arifin Arifin Arifin Arifin Arum Qurrotulaini Pradjna Paramita Asri, Andi Asriani, Iga Astriana Astriana, Astriana Astuti, Titi Ayu Sudirman, Putri Ayu Wulandari Azzahra, Syifa Bahtiar, La Ode Bambang Irawanto Banudi, La Basyir, Mulana Fathul Biduri, Evi Nurmaisa Br Halawa, Maria Veronika Budi Purwo Widiarso Cahyani, Annisa Putri Dainty Maternity Defi Efendi Deliana, Mutia Desriatin, Desriatin Desvira Zain Desvira Zain Dewi Marianti, Rita Dewi, Dias Aprita Dian Amalia Djafar, Samrudin Dzuhri Abdullah , La Ode Muhammad Edi Jadmiko Editiya, Vidya Sri Effendy, Dhea Alaeyda Ellyani Abadi Endah Sri Wahyuni Eneng, Eneng Ermasari, Anissa Ernawati, Yusti Erni Erni Erwin Azizi Jayadipraja, Erwin Azizi Evi Sofiana Evizar, Evizar Evrianasari, Nita Fahrudin Fahrudin Farhana, Farhana Farida Harahap Fatimah, Putri Fatmawati Fatmawati Fauziah, Nur Alfi Febriyanti, Marwah Febriyanto, Ahmad Finta Amalinda Firsty Nur Hidayati Fuad Muhammad Ghufron, Moh Idil Gina Nuraeni Ginting, Elfrina Haerun, Haerun Handayani, Ririn Sri Handayani, Sri Hariadhin Depu, Anry Harsup Moita, Putri Hasadyn, Hasadyn Hasanah, Hisbiyatul Hasmiati Hakim, Wa Ode Hasnawati Hasnawati Hastuti, Retno Puji Hastuttiningsih, Widhi Hellen Febriyanti Hendrarti, Etty Nuri Hermawan, Dessy Heru Tjahjana Hidayaturahman, Hidayaturahman Holidy, Holidy Ibrahim, Andi Zuhra Irawati Irawati Izzudin, Nur Jefri, Amar Juksen, Loren Jusman Rahim Kamalia, La Ode Kartono Kartono Khadijah Khadijah Kudus, Musrifa Kurniawan, Muhamad Irfa’ Lathifah, Neneng Siti Lhatifah, Neneng Siti Lilin Budiati Liliyana Listyowati, Andang Andiani Mahardika, Dhimas Mangidi, Muhammad Abdul Gafur Tirtayasa Manurung, Idawati Marhamah Marhamah Maria Veronika Halawa Marisa, Walidatun Mariyah, Nur Mariza, Ana Marsela Diaz Masiti , Masiti Maula, Inayah Maulana, Asrinda Mauliasari, Mauliasari Mauliyana, Andi Meidar Sakinata Meniati, Meniati Mery Erfiani Mike, Wawar Mohamad, Siti Nor Amira Muhammad Arafah Muhammad Ridwan Mukhlis Rohmadi Muliasari, Indri Munadi Munadi Munir, Sanihu Murhan, Al Muzizat Akbarrizki, Muzizat Nasir, Farizka Agnetia Nawangsari, Dwi Novrina Neni Kurniawati Ngatmain, Ngatmain ningrum, Ertika Sekar Nirwan, M. Nisyatun, Nisyatun Nonny Helena Maria Simbolon Nufikha Ulfah, Nufikha Nurali, Wa Ode Nurdayati, Nurdayati Nurleni, Nurleni Nurliyani Nurliyani Nurmiaty, Nurmiaty P, Eko Budi Panca Putra Pemungkas Papua, Luciana Pemungkas, Panca Putra Pongdatu, Merry Prasetia, Muhamad Agung Prasetyo, Mulyadi Prasetyowati, Ichsanul Arin Priatiningsih , Selasi Primadianti, Annisa Priyanto, Agoes Puri, Anita Purnama, Nurchaya Purwanto Purwanto Purwita Sari, Purwita Pustika, Reza Putri, Ratna Dewi Putri, Teti Deliany Rachel Alisia Agata Rachmawati, Fijri Rahayu, Aris Tri RAHMAWATI, CORI DWI Rahmawati, Rahmawati Ramdani, Ahmad Khairul Raspan Hamdi Ratna Umi Nurlila Redemtus Heru Tjahjana Reinaldy Juliansyah, Muhammad Rianasari, Dewi Risky, Sartini Rizaldi, Arie Nanda Robbayani Robbayani, Robbayani Rohman, Islah Sauqi Taufiqur Rohman, Tefur Nur Rugaiyah, Sy. Saafi , La Ode Saafi, La Ode Sabarudin Sabarudin Sada, La Sadaoda, Imiawati Safari, Hasrany Sagita, Icha Samino Samino Saputro, Agus Triwidodo Sari, Annisa Erma Sari, Devi Kurnia Sari, Itha Puspita Sari, Nawang Sari, Novia Puspita Sari, Septi Yana Sari, Tuti Puspita Sawitri Sawitri Sembiring, Rinawati Shelly Sholatan Kamilah Shofiyana Noor Wijayanti Sholihati, Aziza Musyrifa Sitanggang, Alfina Tiurmida Siti Fatonah Siti Marwiyah Slamet Khilmi Soeresmi, Soeresmi Sofiana, Evi Soleh, Ahmat Soleha, Siti Solikhin Solikhin Sri Ernawati Sri Rahayu Ningsi, Silviani Ardy Sri Syabanita Elida Sriniati, Nengah Sriningsih, Cun Suatia, Wa Ode Suci Andanawari Sugiarti Sugiarti Sujinah Sujinah Sukma, Komang Ayi Sukoco, Hendro Suniarti, Nini Supodo, Timbul Suriani, Lili Surya Direja, Ade Herman Suryoto Suryoto sutimin sutimin Sutrisno, Sutrisno Sutrisno, Sutrisno Syafruddin Syafruddin Syarifah Novieyana Syarifah Novieyana, Syarifah Tasnim Tasnim TITI RACHMI, TITI Titi Udjiani SRRM Tori Rihiantoro Toruntju, Sultan Akbar Tri Rahayu Uddin, Saif Ulfa, Ade Maria Ulum, Mar’ah Miftachul Ulva, Sitti Marya Usnia, Usnia Utami, Vida Wira Utin Nina Hermina Wahyu Setia Budi Wahyuni Sinapoy, Sitti Widowati, Widowati Wiji Budi Pratikno Wulandari, Jayanti Yanuar Luqman Yeni Rustina Yudiani Rina Kusuma Yuhadi, Asfani Yuli Yantina Yulia Dwi Handayani Yuliasari, Dewi Yuni Sucitra, Artha Yunita Amraeni Yusro, Salma Nafisah Zulfa Yuviska, Ike Ate Zain Syafira, Jihan Zamani, Mohd. Zarma, Zarma Zulfakhri, Ahlan Zulfikhar, Rosa