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All Journal Dinamika Akuntansi Keuangan dan Perbankan Biotropika Pendas : Jurnah Ilmiah Pendidikan Dasar Tasyri` : Jurnal Tarbiyah-Syari`ah-Islamiyah Tarbawiyah Jurnal Ilmiah Pendidikan Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Widya Balina :Jurnal Ilmu Pendidikan dan Ekonomi Jurnal Medikes (Media Informasi Kesehatan) JURNAL KESEHATAN MERCUSUAR Jurnal Ilmiah Edunomika (JIE) JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Kesehatan KIDDO: Jurnal pendidikan Islam Anak Usia Dini Teaching and Learning Journal of Mandalika (Teacher) MUSHAF JOURNAL: Jurnal Ilmu Al Quran dan Hadis Jurnal Pengabdian Multidisiplin Berkala Ilmiah Pendidikan Jurnal AFAMEDIS Justness : Jurnal Hukum Politik dan Agama Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) An-Nur : Jurnal Studi Islam Journal Research in Islamic Education Tarling : Journal of Language Education Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Artificial Intelligence and Engineering Applications (JAIEA) Jurnal Abdimas Hawari Jurnal Riset Rumpun Ilmu Bahasa (JURRIBAH) Jurnal Pengabdian Pancasila (JPP) Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa Jurnal Ilmu Pendidikan dan Kearifan Lokal (JIPKL) Jurnal Pengabdian Masyarakat UNIPOL Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Penelitian Rumpun Ilmu Teknik Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran ENGAGEMENT: Jurnal Pengabdian Masyarakat Jurnal Manajemen dan Ekonomi Kreatif Indonesian Journal of Advanced Research (IJAR) Jurnal Pengabdian Bisnis dan Akuntansi Soedirman Diagnosa: Jurnal Ilmu Kesehatan dan Keperawatan JURNAL PENGABDIAN MASYARAKAT AKADEMISI Journal of Management and Creative Business "JAMASTIKA" Jurnal Mahasiswa Teknik Informatika Jurnal Riset Manajemen Central Publisher Eruditio : Indonesia Journal of Food and Drug Safety Jurnal Riset dan Inovasi Manajemen Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Triwikrama: Jurnal Ilmu Sosial Argopuro: Jurnal Multidisiplin Ilmu Bahasa Bhinneka: Jurnal Bintang Pendidikan dan Bahasa ISCO Neraca Manajemen, Akuntansi, dan Ekonomi Jurnal Nakula: Pusat Ilmu Pendidikan, Bahasa Dan Ilmu Sosial Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA) Jurnal Media Akademik (JMA) Jurnal Budi Pekerti Agama Islam JURNAL MULTIDISIPLIN ILMU AKADEMIK Hukum Inovatif : Jurnal Ilmu Hukum Sosial dan Humaniora Vitamin: Jurnal Ilmu Kesehatan Umum Protein: Jurnal Ilmu Keperawatan dan Kebidanan ARIMA : Jurnal Sosial Dan Humaniora Jurnal Intelek Insan Cendikia Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) Jurnal Ilmiah Akuntansi International Journal of Economics, Business and Innovation Research AL-Ikhtiar : Jurnal Studi Islam Jurnal Ekonomi, Manajemen, Akuntansi Ulil Albab Journal of Management and Business Jurnal Rekam Medis dan Informasi Kesehatan Indonesia Menulis: Jurnal Penelitian Nusantara Ambacang: Jurnal Inovasi Pengabdian Masyarakat Jurnal Ilmu Komunikasi, Administrasi Publik dan Kebijakan Negara Jurnal Studi Islam Indonesia (JSII) Argopuro : Jurnal Multidisiplin Ilmu Bahasa Social Empirical Jurnal Honai Journal of New Trends in Sciences Science Publication: Journal of Public Health and Nutrition Jurnal Ilmu Kedokteran dan Kesehatan Indonesia EDUMULYA: Jurnal Pendidikan Agama Islam Medica Majapahit
NUR AINI
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PENGARUH CAR, NIM, LDR, NPL, BOPO,DAN KUALITAS AKTIVA PRODUKTIFTERHADAP PERUBAHAN LABA (Studi Empiris Pada Perusahaan Perbankan yang terdaftar di BEI) Tahun 2009–2011 Nur Aini
Dinamika Akuntansi Keuangan dan Perbankan Vol 2 No 1 (2013): VOL. 2 NO. 1 MEI 2013
Publisher : Fakultas Ekonomika dan Bisnis, Universitas Stikubank

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Abstract

This study aimed to examine the effect of the Capital Adequacy Ratio ( CAR ) , Net Interest Margin ( NIM ) , Loan to Deposit Ratio ( LDR ) , Non Performing Loan ( NPL ) , Operating Expenses and Operating Income ( ROA ) and Asset Quality ( KAP ) Changes to income , the banking companies listed in Indonesia Stock Exchange. The study took 61 banks listed on the Indonesia Stock Exchange in 2009-2011 as the sample. The independent variables in this study are the Capital Adequacy Ratio (CAR), Net Interest Margin (NIM) , Loan to Deposit Ratio (LDR) , Non Performing Loan (NPL) , Operating Expenses and Operating Income (OEOI/BOPO) and Asset Quality (AQ/KAP), and the dependent variable is Income Changes (IC/ROA). The Technique Applied in taking sample is purposive sampling .The data analysis applied is multiple linear regression based on OLS (Ordinary Least Squerst). Theresults of the study indicates that CAR variable has effect on the profit change with significance value at 0.011. NIMvariable has no effect on profit changes with significance value aat 0.306 , LDRvariablehas no significant effect on profit changes at 0.895, NPLvariable has positif effectbut, it is not significant on profit changes at 0.188, OEOI/BOPOBOPO variable has negatif effect but it is significant on profit changes at 0,044 and AQ/KAPvariable hassignificanteffect at 0,009.Key words: CAR, NIM, LDR, NPL, OEOI/BOPO, AQ/KAP and Profit change.
PENDAMPINGAN MANAJEMEN SERTIFIKASI HALAL PADA UMKM MAKANAN KHAS BANYUMAS Triani Arofah; Wita Ramadhanti; Nur Aini; Dian Purnomojati; Oman Rusmana
Jurnal Pengabdian Bisnis dan Akuntansi Soedirman (JPBA) Vol 2 No 1 (2023): Jurnal Pengabdian Bisnis & Akuntansi Soedirman
Publisher : Jurusan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.jpba.2023.2.1.9187

Abstract

The purpose of this service is to provide understanding and assist in the management of halal assurance certification to SMEs. The method of this activity is observation, interviews, and documenting selected SME data. Mentoring activities are carried out face-to-face. The results of observations and interviews with 3 food and beverage SMEs resulted in several conclusions, namely: the halal certification program is known by all SMEs, but most are not interested in taking care of certification for reasons such as: 1) still prioritizing time to sell rather than participating in socialization about halal assurance; 2) the management of halal certification isstill considered complicated and confusing; 3) does not have the funds to administer the certification; 4) because they don't want to take care of the halal guarantee of their products. Judging from the understanding/cognitive aspect, SMEs feel that halal certification is very important, it means that understanding and knowledge of good halal certification is not enough to increase the interest of SMEs in obtaining halal assurance certification. Therefore, the service team will assist in the management of halal assurance certification by first the requirements for its management, including kitchens that must meet hygiene requirements according to halal certification or kitchen floors that are in accordance with the requirements, SMEs assisted are Getuk Goreng “Tela Asli”, Cireng “Trijaya” and Kecombrang syrup “Honje Laka Syrup” Beverage. Assistance is carried out in 2 stages, namely: (1) training of halal driving cadres, and (2) handling halal certification documents. It is hoped that this halal certification service activity can provide added value so that it can increase sales of MSME products.
Penetapan Limit of Detection (LOD) dan Sensitivitas Metode Deteksi Pseudomonas aeruginosa dalam Berbagai Matriks Sediaan Obat Nur Aini; Maria Purba; Sitoresmi Triwibowo; Nenden Sholihatul; Ratna Wulandari
Eruditio : Indonesia Journal of Food and Drug Safety Vol 1 No 2 (2021): Edisi Juni
Publisher : Badan Pengawas Obat dan Makanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (618.059 KB) | DOI: 10.54384/eruditio.v1i2.85

Abstract

Contamination of certain microorganisms in pharmaceutical products can potentially reduce or even inactivate therapeutic activity and harm patient health. Pharmacopoeia monograph determine the microbiological quality in medicinal products. One of them is P. aeruginosa parameters which should not be present in pharmaceutical preparations. Pharmacopoeia states that microbial detection methods must be able to detect microorganisms, including P.aeruginosa not more than 100 colonies, but the actual detection limit has never been set quantitatively and many variables can affect the microorganism recovery. This study aims to determine the range of Limit of Detection (LOD) values and the sensitivity of the P. aeruginosa method on pharmaceutical products. Detection method of P. aeruginosa refers to the specific microbial test of the Indonesian Pharmacopoeia VI (2020) is culture media methods. Experiments used eight pharmaceutical products representing five dosage forms contaminated with P. aeruginosa ATCC 9027 with three levels of concentration. The results determined LOD range and sensitivity of P. aeruginosa detection method in pharmaceutical products, and analyzed descriptively. This study shows that pharmacopeia method of P. aeruginosa testing can detect P. aeruginosa in various drug preparation matrices with a detection limit of 1-10 colonies and a sensitivity of 100%. Results of this study can be used as reference for LOD value in the verification of the P. aeruginosa detection in medicinal product.
PENDAMPINGAN MANAJEMEN SERTIFIKASI HALAL PADA UMKM MAKANAN KHAS BANYUMAS Triani Arofah; Wita Ramadhanti; Nur Aini; Dian Purnomo Jati; Oman Rusmana
Jurnal Pengabdian Bisnis dan Akuntansi Soedirman (JPBA) Vol 2 No 1 (2023): Jurnal Pengabdian Bisnis & Akuntansi Soedirman
Publisher : Jurusan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.jpba.2023.2.1.9277

Abstract

The purpose of this service is to provide understanding and assist in the management of halal assurance certification to SMEs. The method of this activity is observation, interviews, and documenting selected SME data. Mentoring activities are carried out face-to-face. The results of observations and interviews with 3 food and beverage SMEs resulted in several conclusions, namely: the halal certification program is known by all SMEs, but most are not interested in taking care of certification for reasons such as: 1) still prioritizing time to sell rather than participating in socialization about halal assurance; 2) the management of halal certification isstill considered complicated and confusing; 3) does not have the funds to administer the certification; 4) because they don't want to take care of the halal guarantee of their products. Judging from the understanding/cognitive aspect, SMEs feel that halal certification is very important, it means that understanding and knowledge of good halal certification is not enough to increase the interest of SMEs in obtaining halal assurance certification. Therefore, the service team will assist in the management of halal assurance certification by first the requirements for its management, including kitchens that must meet hygiene requirements according to halal certification or kitchen floors that are in accordance with the requirements, SMEs assisted are Getuk Goreng “Tela Asli”, Cireng “Trijaya” and Kecombrang syrup “Honje Laka Syrup” Beverage. Assistance is carried out in 2 stages, namely: (1) training of halal driving cadres, and (2) handling halal certification documents. It is hoped that this halal certification service activity can provide added value so that it can increase sales of MSME products.
Evaluasi Perencanaan Infus Di Instalasi Farmasi Rumah Sakit ‘X’ Mojokerto Periode Januari – Desember Tahun 2022 nur aini; Novia Ariani
Jurnal Farmasi Indonesia AFAMEDIS Vol. 4 No. 2 (2023): AFAMEDIS || JURNAL FARMASI INDONESIA
Publisher : Akademi Farmasi Mitra Sehat Mandiri Sidoarjo

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Abstract

Abstract Drug planning is an activity process in selecting the type, quantity and price of pharmaceutical supplies according to the needs and budget. An effective planning process is to ensure the availability of drugs so as to avoid drug shortages and excesses. This study aims to determine and evaluate infusion planning at Hospital 'x'. There are 23 items of infusion type at Hospital 'x' in 2020. This research is a non-experimental study using a retrospective method. This research was conducted at the Hospital 'x' Mojokerto. Methods of data collection This study used primary data derived from interviews with the head of the pharmacy installation, as well as secondary data derived from drug planning data and infusion stock-taking reports at Hospital 'x'. Furthermore, the research results are compared with standard indicators. The results showed that the planning indicator was the percentage of the number of drug items that were held as planned (57%), the planning indicator was the percentage of the budget (97%). The planning for the realization budget has been efficient but is still not fullyeffective and needs to be improved, especially the drug planning process
PEMANFAATAN PEMASARAN DIGITAL MELALUI PENGGUNAAN MEDIA SOSIAL PADA USAHA CATERING PEDESAAN LEWORENG KABUPATEN SOPPENG Nur Aini; Sarifa Sarifa; Yusri Yusri; Sirajuddin Sirajuddin
Jurnal Pengabdian Masyarakat Universitas Lamappaoleonro Vol 2 No 1 (2023): Jurnal Pengabdian Masyarakat Universitas Lamappapoleonro
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Lamappapoleonro

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Abstract

Dalam era digital yang terus berkembang, pemasaran digital  dan perkembang teknologi informasi terutama media internet yang saat ini menjadi kebutuhan pokok bagi pengguna menjadikan pelaku usaha yang melek internet dapat semakin mengembangkan bisnis. Namun, masih banyak pelaku usaha yang belum mengenal internet sebagai pemanfaatan pemasaran dalam pembuatan digital sehingga mereka kalah bersaing dengan yang lain. Saat ini banyak pelaku usaha yang beralih dari offline ke online. Ada banyak cara untuk beralih ke online salah satunya adalah membuat e-commerce untuk menaikkan tingkat penjualannya. Hal inilah yang kemudian menjadi latar belakang pelatihan pembuatan e-commerce kepada mitra catering gaby. Catering Gaby menjalankan bisnis yang bergerak dibidang makanan atau kuliner tersebut menawarkan jasa pada setiap acara-acara dalam jumlah besar, Keterbatasan pelanggan yang mewajibkan konfirmasi tentang jadwal acara pestanya menjadi salah satu hambatan dalam meningkatkan hasil omset e-commerce. Tujuan dari pengabdian kepada masyarakat ini adalah memberikan pelatihan untuk membuat e-commerce dalam pembuatan pemnafaatan media sosial dalam mmeperkenalkan catering di pedesaan, yang dapat digunakan untuk memasarkan dan meningkatkan penjualan secara online. E-commerce dibangun menggunakan platform media pemaaran digital yang sering digunakan untuk membuat e-commerce secara gratis. Hasil dari pengabdian ini  berupa pemanfaatan media digital untuk meniakkan penjualan yang dapat digunakan untuk melakukan pemesanan  berdasarkan tema acara
Implementasi Model Contextual Teaching and Learning Dalam Meningkatkan Hasil Belajar Siswa Pada Mapel Fikih Di MIN 2 Kota Surabaya Dewi Arlifah Cahyani; Ika Rahmawati; Nur Aini; Bachtiar Hariadi
Tasyri` : Jurnal Tarbiyah-Syari`ah-Islamiyah Vol 30 No 02 (2023): Oktober 2023
Publisher : LPPM STAI Ihyaul Ulum Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/tasyri.v30i02.505

Abstract

Learning with the CTL (Contextual Teaching and Learning) model is a holistic learning process. The aim is to help students understand teaching material and relate it to everyday life, both in personal and social and cultural contexts. So they are knowledgeable, have dynamic and flexible skills. To actively construct your own understanding of the subject matter. Students can learn well if teaching materials related to knowledge and learning activities are known and are around the students. Based on the results of these observations, it is very necessary to implement CTL (Contextual Teaching and Learning) to improve student learning outcomes in the subject of Jurisprudence in order to know the extent of success in student learning outcomes in the subject of Jurisprudence. It is hoped that the results of this development will be useful for testing the effectiveness of implementing CTL (Contextual Teaching and Learning) in improving student learning outcomes. Based on these initial observations, the author is encouraged to research and study further about the implementation of CTL (Contextual Teaching and Learning) in improving student learning outcomes. in Fiqh subjects at MIN 2 Surabaya City.
Implementasi Sistem Informasi Sumber Daya Manusia dalam Kegiatan Rekruitmen Karyawan : (Studi Pada Warung Makan Bebek Songkem Pak Salim) Nasim Nasim; Nur Aini; Iwanussholeh Iwanussholeh; Iriani Ismail
JURNAL RISET MANAJEMEN (JURMA) Vol 2 No 1 (2024): March : Jurnal Riset Manajemen
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jurma.v2i1.1286

Abstract

This research aims to determine the process of the human resources information system in implementing employee recruitment which is implemented at the Bebek Songkem Pak Salim food stall so that it can reduce the occurrence of irregularities and improve employee performance. The type of research used is descriptive-qualitative research. The focus of this research is the human resources information system in employee recruitment. In this research, procedures for collecting, interviewing, storing, maintaining, processing and grouping data required by an organization. The results of this research show that to keep up with the development of information systems that are useful for the progress of food stalls, quality human resources are needed taking into account knowledge, skills and abilities. Advances in information technology cannot run well without being supported by reliable quality human resources. Bebek Songkem Pak Salim's food stall operates in the culinary sector. If another food stall asks for new workers from Bebek Songkem Pak Salim's food stall, a procedure will be created to determine the workforce that meets the standards of the requested food stall. Applicants or prospective employees take part in the selection carried out by Pak Salim's Bebek Songkem food stall in accordance with the flowchart applied by the food stall, especially external food stalls. Human resource capabilities with information technology can create food stalls that can compete with other food stalls, so that in practice food stalls will look for quality workers.
Metode Pembelajaran Prespektif Al-Qur’an Dan Relevansinya Dengan Pendidikan Agama Islam Sekarang (Studi Komparatif Imam Ibnu Katsir Dan M. Quraisy Shihab) Nur Aini; Masruhen; Mardiyah
Teaching and Learning Journal of Mandalika (Teacher) e- ISSN 2721-9666 Vol. 5 No. 1 (2024)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/teacher.v5i1.2797

Abstract

Tesis ini adalah hasil penelitian pustaka tentang Metode Pembelajaran Prespektif Al-Qur’an Dan Relevansinya Dengan Pendidikan Agama Islam Sekarang yang sasarannya adalah 4 ayat Al Qur’an tentang metode pembelajaran menurut Ibnu Katsir dan M. Quraish Shihab. Tujuan dari penelitian di sini disebabkan karena akhir-akhir ini banyak sekali metode dan pendekatan yang terus bermunculan dan diterapkan dalam pendidikan diberbagai bidang mata pelajaran, tetapi dari beberapa metode tersebut tidak ditemukan atau kurang sesuai dengan metode pembelajaran atau suatu istilah yang berasal dari Al-Qur’an. Karena bagaimanapun konsep PAI yang digunakan untuk membentuk, membangun, dan mengkader generasi penerus umat islam merupakan hasil muatan ayat al-Qur’an dan teks hadis. Metode pembahasan dalam penelitian ini menggunakan pendekatan metode deskriptif-kualitatif dan komparatif. Adapun teknik pengolahannya yakni: data collection (mengumpulkan data), procces choice (proses pemilihan), data foccusion (pemusatan perhatian) dalam data reduction (yakni metode menyederhanakan data-data yang masih bersifat umum), data display (proses untuk menjawab rumusan) dan terakhir conclusion (menarik kesimpulan). Dari hasil penelitian ini dapat disimpulkan bahawa metode pembelajaran menurut Al-Qur’an dalam QS. Al-Nahl: 125, QS. Lukman: 12-19, Al-Kahfi: 177 dan QS. AL-Baqoroh:189 yaitu mencakup metode ceramah, diskusi, kisah atau cerita, suri taladan, demonstrasi dan tanya jawab. Adapun relevansinya dengan Pendidikan Agama Islam Sekarang, yaitu: Hikmah, yaitu dialog dengan menggunakan kata-kata yang benar, bijak, lembut, sopan, memudahkan, disertai dengan dalil-dalil yang kuat (ilmiah dan logis). Mau’izhah, yaitu nasehat-nasehat yang lemah lembut lagi benar, ajakan pada suatu hal yang positif atau memberi pelajaran dan peringatan dengan dalil-dalil (argumentasi) yang dapat diterima oleh akal. Jidal, yaitu berdebat atau membantah dengan peserta didik yang tidak menerima pendapat atau ajakan dengan cara-cara yang terbaik, yang tidak emosional, tidak ada unsur celaan, ejekan, sindiran dan kesombongan. Demonstrasi, dapat menjadikan perhatian siswa lebih mudah dipusatkan pada proses belajar dan tidak tertuju pada hal-hal lain, dan dapat mengurangi kesalahan dalam mengambil kesimpulan. Tanya jawab, memang dapat menjadi sebuah metode yang menarik dalam pembelajaran, karena peserta didik akan menjadi aktif dengan memberikan pertanyaan atau memberikan jawaban tentang apa yang mereka ketahui.
Perancangan UI/UX Aplikasi MinaTani Sistem Informasi Agriculture Technology Menggunakan Metode Design Thinking Aas Aisyiah; M. Naufal Muhadzib Al-Faruq; Nur Aini
Jurnal Penelitian Rumpun Ilmu Teknik Vol. 1 No. 4 (2022): November : Jurnal Penelitian Rumpun Ilmu Teknik
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (496.456 KB) | DOI: 10.55606/juprit.v1i4.780

Abstract

Hampir separuh dari jumlah rakyat Indonesia bekerja di sektor pertanian. Namun, perkembangan teknologi yang begitu pesat menyebabkan perubahan drastis bagi kehidupan saat ini, tak terkecuali pada sektor pertanian. Hal ini menyebabkan tertinggalnya industri pertanian Indonesia dalam bidang teknologi. Maka dari itu, dibutuhkan sebuah platform yang dapat menjadi jalur pemahaman akan teknologi dalam bidang pertanian yang dapat diakses oleh masyarakat luas. MinaTani merupakan sebuah aplikasi sistem informasi di bidang pertanian secara online. Fitur yang terdapat pada aplikasi meliputi kelas online, toko online, program mentorship, dan masih banyak lainnya. Penelitian ini menggunakan metode penelitian pendekatan Design Thinking. Metode Design Thinking merupakan sebuah metode desain produk perangkat lunak berbasis inovasi yang bertumpu pada pencarian solusi untuk menyelesaikan permasalahan tertentu. Setelah menemukan dan memahami permasalahan yang didapat melaui proses Identify the problem, Describe Solution, Empathize to User, Appeal to Business, Lock in Agreement (IDEAL) dan Prototype serta Test. Sehingga Aplikasi MinaTani mampu menjadi solusi dari permasalahan yang terjadi di masyarakat saat ini.
Co-Authors Aas Aisyiah Abdul Halim Abdul Jabpar Abdul Kodir Djaelani Abdul Muad Ade Irma Purnama Sari Ade Rahmi Nasrida Afandy Muharrom Affiq faeyza Afriyadi Afriyadi Ahmad Alfa Rizi Sitompul AHMAD HULAIMI, AHMAD Ahmad Munajat Ahmad Wafi Ainul Mahfud Ainun Adilah Dly Ainun Hidayasha Akmal Saleh Aldi Wijaya Aleria Irma Hatneny Ali Jusri Pohan Alinda Alya Nabila Alyah Khairani Amrulloh, Hanif Ananda Febriliana Cantika Anas Malik Anita Deborah Anwar Anjaliyatul Luaily Anndy Prastya Annisa Cahya Kusumawati Annisa Tri Auliandari Apri Cahyani, Fatkha Aqnes Budiarti Ari Suriani Arifiyanto Hadi Negoro Aris Munandar Arnold Sihombing Aspan Martua Asriwati Asriwati Astri Astuti Audia Amanda Br Tarigan Aulia Mei Sandrina Bachtiar Hariadi Bahasa Indonesia Bambang Setyo Berliana Sari Harahap Bernarda Krinadadita Brema Heva Faralita Brigita Winda Sari Danial Khaled Syamna Davito Bagus Hernandhi Dede Alfiyah Nurhovivah Dedi . Deli Theo Delmira Syafrini Devi Aprianti Devi Nisa Hidayati Dewi Arlifah Cahyani Dewi Pusparini Dhea Arsita Dhea Rizky Istiqomah dian oktaviani Dian Purnomo Jati Dian Purnomojati Dluha Maf’ula Dr.H. Arif Rembang Supu Dwi Dini Farah Diva Dwi Lestari Ega Jati Damara Elsa Phelia Elvina Tabuni Endro Pramono Erma Wahyu Mashfufa Fara Brygita Ramadhani Fhadia Nur Baiti Finny Ligery Firman Agung Pradana Futhri Raudhatul Kabry Gina Elfida H. Muhammad Imam Syafi'I H. Tengku Darmansah Habib Nabawi Hanifa Nurhamidin Herri S. Sastramihardja Heru Nugroho Hidayat Arifin Hidayat Wijayanegara Ida Busnetty Ifrohatul Hasanah Ika Rahmawati Ilda Alini Hasibuan Ilma Farida Inda Lestari Indah Anggraini Indra Lila Kusuma Inom Nasution  INTAN AMALIA Iriani Ismail Irma Suwarning Irma Valentina Manurung Iskandar Zulkarnain Ismail Efendy Istiqomah Iwan Setiawan Iwanussholeh Iwanussholeh Jaenullah Jaenullah, Jaenullah Janitra, Fitria Endah Joko Dwi Santoso Juarisman Juliandi Harahap Junaidi Junaidi Keisha Putri Dwiyan Khoirunnisa Nasution Kholidaziah, Kholidaziah Kurnia Aldiba Kustanti, Christina Yeni Kusuma Wardana, Raka LAILATUL FITRIYAH Lathiefa Rusli Lili Purnama Linawati Ningsih Lismawati, Lismawati Lusiana Winda H.K Lusy Rahmawati M. Afif Rijal Husni M. Asy’ari M. Iqbal Syarifuddin M. Khalid Pay Hasibuan M. Kharis Fadillah M. Naufal Muhadzib Al-Faruq M. Sudirman Mappeaty Nyorong Mardiyah Maria Meisien Maria Purba Marzicha Amalia Sumardiko Maslichah, Maslichah Masruhen Maulidayani Mawaddah Mawaddah, Mawaddah Mawaddah Tun’nisa Mawar Sri Puji Efendi May Hasanah Maya Tsurroya Alfadla Maylizza Putri Dyansyah Ma’mun Sutisna Melati Fajarini Meti Widiya Lestari Mhd Ikhsan Ibrahim Miftachudin Miskah Afriany Mochammad Isa Ansori Mohammad Muslih Muhammad Farhan Rizqy Muhammad Ivan Noor Salim Muhammad Lutfi Arafandi Muhammad Ravito Muhammad Rizky Muhammad Rizky Ramadhani Mutia Puspita Sari Nadia Royani Nst Nadiah Najah Nadya Isra Miranti Nasim Nasim Nasrullah Hidayat Nasution, Ramadhani Syafitri Nazwa Dwi Fahira Nenden Sholihatul Niken Rahmanti NINIK TRI HARTANTI Nonik Kasiari Novia Ariani Nur Aida Nur Hafikrah Lubis Nur Halimah Lbs Nur Ila Ifawati Nur Laili Nur Sakinah Siagian Nurani Lubis Nuri Cahyono Nuringsih, Nuringsih Nurma Tambunan Nurmala Nurmala NURSUPIAN NURSUPIAN Nurul Apriatun Nurul Fitriyah Nurul Hidayatus S NURWAHIDAH NURWAHIDAH Nurwijayanti Ollyvia Freeska Dwi Marta Ollyvia Freeska Dwi Matra Oman Rusmana P, Fitra Yovita Delviona Panji Ratih Suci Paquita, Paquita Al Husna Pipit Festy Wiliarnarti Pujawulan Dari Puspita Dewi Fortuna Putri Nurdiana Putri, Alifiani Rahmi QURROTA A’YUN R. Taufiqurrochman Rachmy Aulia Rahmi Rifalina Ramadani Fitriyah Harahap Ramadhani Syafitri Nasution Randi Hendrizal Ratna Wulandari Ratna Yulika Go Razia Begum Suroyo Riendza Wibowo Rika Anggraini Rindang Diannita Rini Lestari Rio Setiawan Risda Sari Riska Pristiani Riska Setianingsih RISKIA Rizki Cahya Wahyuni Rizky Agus Rinaldi Rosalinda Rosalinda Rukiah Ruwaidah Santi Asria Lubis Sari Inrianita Sarifa Sarifa Sartika Hutasuhut Selvi Damayanti Setyono, Vicky Indarto Sevia Diah Oktaviana Shalomita Agustina Sindi Pertamasari Sirajuddin Sirajuddin Siti Maulidur Rohma Siti Rodiah Lubis Siti Roudhatul Jannah Siti Shofiyah Siti Wulandari Sitoresmi Triwibowo Sofyan Ari Saputra Sri Hayati Sri Solihatun Stefani Karina Syafitri Suaidatul Mufidah Suci Canda Ati Suharjono Sulistyawati Sultan Salahudin Sunardi Sunariyo, Najwa Suprihatin Suprihatin suryaningsih Syafira Maharany Syamsuyurnita, Syamsuyurnita Syawaluddin Syawaluddin Syilvana Rohmawati Dewi Syofiarti Syujana Ekapardas Tatiya Wulandari Taufik Taufik Teguh Aqilah Ramadani Tengku Darmansah Tengku Sinar Marwanda Thomson Parluhutan Thomson Parluhutan Nadapdap, Thomson Parluhutan Tiara Octary Titin Fatimah Tiya Purnama Sari Toton Fanshurna Tri Niswati Utami Triani Arofah Try Aisyah Rani Purba Ummu Khoiriah Rangkuti Umratul Hasanatun USWATUN HASANAH Uyock Anggoro Saputro Vania Angel Veni Edrian Wahyu Ernawan Wahyu Hidayat Wahyu Nurul Rosiana Wawan Kurniawan Wildan Rahmawan Wita Ramadhanti Yani Sofiani Yarzan Manukalia Yesha Nofrida Mega Putri Yuanita Wulandari Yuniati Yuniati Yunitri, Ninik Yuntari Purbasari Yusna Alawiyah Yusri Yusri Zaehol Fatah Zaidan kholis Zihan Saputra Zulfikar Lubis