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The Relationship Between the Implementation of Hygiene and Sanitation of Street Food in Elementary Schools in Aur Birugo Tigo Baleh District, Bukittinggi City Yasril, Abdi Iswahyudi; Susanty, Shantrya Dhelly; Adriani, Adriani; Nur, Erdi; Fallen, Ririn Salmi; Rahmat, Andree Aulia
Jurnal Kesmas Jambi Vol. 10 No. 1 (2026): VOLUME 10 - NUMBER 1 - March 2026
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v10i1.42585

Abstract

Food vendors at elementary schools in Aur Birugo Tigo Baleh sub-district generally still do not meet acceptable personal hygiene and sanitation standards. This can be seen from the vendors' behavior, such as not washing their hands when preparing or serving food, many vendors not using sanitation facilities like aprons, and inadequate sanitation equipment. The purpose of this research is to identify the factors related to the implementation of food sanitation hygiene in the snack foods at the elementary schools in the Aur Birugo Tigo Baleh District, Bukittinggi City, in 2024. This study uses a quantitative method with a cross-sectional study approach. The population in this study consisted of 37 people using the total sampling method. Data analysis used the Chi-square test. The chi-square test results indicate a relationship between attitude and the application of food hygiene and sanitation (p= 0.042; OR= 4.114). Then, 3 variables showed that knowledge (p= 1.000), sanitation facilities (p= 0.495), and environment (p= 0.252) were not related to the application of street food sanitation hygiene. It is hoped that snack food vendors will pay more attention to the hygiene and sanitation of their food, and that health institutions will increase supervision and training for snack food handlers in elementary schools regarding the importance of implementing and improving hygiene and sanitation practices for snack food.
Pengaruh harga bahan bangunan dan pendistribusian bahan bangunan terhadap minat konsumen Adriani, Adriani; Fajariani, Nur; Ferils, Muh. Ferils
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 26 No. 1 (2024): Januari
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v26i1.15602

Abstract

Harga bahan bangunan memiliki nilai thitung 4,051 dan nilai ttabel didapatkan 1,70329 dengan demikian thitung > ttabel dengan nilai signifikan 0,008 lebih kecil dari 0,05 (5%) artinya harga bahan bangunan berpengaruh signifikan terhadap minat konsumen melakukan pembelian bahan bagunan pada Toko Fajar Mas di Kabupaten Mamuju, dengan demikian hipotesis penelitian diterima secara parsial. Pendistribusian bahan bangunan memiliki nilai thitung 5,620 dan nilai ttabel didapatkan 1,70329 dengan demikian thitung > ttabel dengan nilai signifikan 0,001 lebih kecil dari 0,05 (5%) artinya harga bahan bangunan berpengaruh signifikan terhadap minat konsumen melakukan pembelian bahan bagunan pada Toko Fajar Mas di Kabupaten Mamuju, dengan demikian hipotesis penelitian diterima secara parsial. harga bahan bangunan dan pendistribusian bahan bangunan nilai Fhitung yang didapatkan 23,624 dengan nilai Ftabel 3,35 dan tingkat signifikan 0.000, artinya Fhitung 23,624 > Ftabel 3,35 artinya harga bahan bangunan dan pendistribusian bahan bangunan secara bersama-sama berpengaruh signifikan terhadap minat konsumen melakukan pembelian bahan bagunan pada Toko Fajar Mas di Kabupaten Mamuju
Peran Perencanaan Keuangan dalam Menunjang Keberlanjutan Usaha UMKM di Kecamatan Tamalanrea Kota Makassar Adriani, Adriani; Y , A. Muh Sofian Assuary; Hasliah, Hasliah; Sardjan, Baso; Rahmat, Andi
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 1 (2026): Februari - April
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i1.6089

Abstract

Penelitian ini bertujuan untuk menganalisis peran perencanaan keuangan dalam menunjang keberlanjutan usaha Usaha Mikro, Kecil, dan Menengah (UMKM) di Kecamatan Tamalanrea, Kota Makassar. UMKM memiliki peran strategis dalam perekonomian daerah, namun masih menghadapi berbagai tantangan, khususnya dalam pengelolaan dan perencanaan keuangan yang berdampak pada keberlanjutan usaha. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus. Data diperoleh melalui wawancara mendalam, observasi, dan dokumentasi terhadap pelaku UMKM yang terlibat langsung dalam pengelolaan keuangan usaha. Informan dipilih secara purposive sampling hingga mencapai kejenuhan data. Analisis data dilakukan melalui tahap reduksi data, penyajian data, dan penarikan kesimpulan.  Hasil penelitian menunjukkan bahwa perencanaan keuangan memiliki peran penting dalam menjaga keberlanjutan usaha UMKM, terutama dalam pengelolaan arus kas, pengendalian biaya, dan pengambilan keputusan keuangan. Namun, penerapan perencanaan keuangan masih bersifat sederhana dan belum terdokumentasi dengan baik. Faktor pengalaman usaha, tingkat pemahaman keuangan, serta kondisi usaha mempen Perencanaan Keuangan, Meskipun Dilakukan Secara Sederhana, Memiliki Peran Strategis Dalam Menunjang Keberlanjutan UMKM Di Kecamatan Tamalanrea, Kota Makassar. Peningkatan Pemahaman Dan Praktik Perencanaan Keuangan Yang Lebih Sistematis Dapat Membantu UMKM Mengelola Sumber Daya Secara Efektif, Mengurangi Risiko Finansial, Dan Meningkatkan Peluang Pertumbuhan Usaha mempegaruhi penerapan perencanaan keuangan oleh pelaku UMKM. Penelitian ini diharapkan dapat memberikan kontribusi praktis bagi pelaku UMKM dalam meningkatkan perencanaan keuangan serta menjadi bahan pertimbangan bagi pemerintah dan pihak terkait dalam merancang program pemberdayaan UMKM yang berkelanjutan.
Pengaruh Mordan Tawas, Tunjung, dan Kapur Sirih Terhadap Hasil Pencelupan Kain Katun Mori Prima dengan Ekstrak Bunga Telang (Clitoria Ternatea) Aprillia, Natasya; Adriani, Adriani
Jurnal Pendidikan Tambusai Vol. 10 No. 1 (2026)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ekstrak zat warna alam dimanfaatkan sebagai pewarna tekstil karena menghasilkan warna yang unik dan ramah lingkungan salah satunya adalah bunga telang. Tujuan penelitian ini adalah mendeskripsikan nama warna (hue), gelap terang (value) dan kerataan warna serta perbedaan mordan tawas, tunjung dan kapur sirih terhadap hasil pencelupan ekstrak bunga telang menggunakan bahan katun mori prima. Jenis penelitian ini adalah penelitian eksperimen. Data yang digunakan adalah data primer yang bersumber dari 18 panelis, kemudian data yang terkumpul diolah dan dianalisis menggunakan uji Friedman K-related sample serta menggunakan aplikasi SPSS (Statistical Product and Service Solutions) versi 25. Pencelupan bahan katun mori prima dengan ekstrak bunga telang masing-masing mordan tawas menghasilkan warna Mulberry Violet dengan kode #BD6786 serta value cukup terang dan memilih kerataan warna yang cukup rata, mordan tunjung menghasilkan warna Warm Brown dengan kode #88877F serta value gelap dan memilih kerataan warna yang cukup rata, mordan kapur sirih menghasilkan warna Off White Lavender dengan kode #CBD3EE serta value cukup terang dan memilih kerataan warna rata. Hasil penelitian data gelap terang warna (Value) yaitu 0,000 < 0,05 yang artinya Ho ditolak. Artinya tidak terdapat pengaruh yang signifikan mordan tawas, tunjung dan kapur sirih terhadap hasil pencelupan ekstrak bunga telang menggunakan bahan katun mori prima.
The Influence of Mentoring and Education on the Knowledge of Posyandu Cadres, Especially for the Suku Anak Dalam in Bungo Regency, Jambi Province Listiawaty, Renny; Kalsum, Ummi; Noerjodianto, Dwi; Haryadi, Haryadi; Adriani, Adriani; Sibuarian, Jodion; Rahayu, Sri; Ridwan, M.; Halim, Rd.; Utomo, Praditia Eko Prasetyo; Sitanggang, Hendra Dhermawan; Nasution, Helmi Suryani; Hasanuddin, Hasanuddin
Jurnal Kesmas Jambi Vol. 9 No. 3 (2025): VOLUME 9 - NUMBER 3 - November 2025
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v9i3.56574

Abstract

The health status of the Suku Anak Dalam (SAD) community remains a serious concern, particularly regarding mortality, morbidity, nutrition, and reproductive health. Nutritional problems among toddlers, adolescents, women of reproductive age, and the wider community continue to contribute to poor health outcomes. In addition, childbirth and reproductive health complications are still major factors causing high infant mortality rates within SAD communities. This study aimed to evaluate the effectiveness of mentoring and educational interventions for SAD Posyandu cadres in improving their knowledge and practical skills. The study used a pre-experimental method with a one-group pretest-posttest design and was conducted at the SAD community hall in Dwi Karya Bakti Village, Pelepat District, Bungo Regency, Jambi. The study population consisted of all SAD Posyandu cadres, totaling 19 participants. Most cadres were unemployed, with 6 men (31.6%) and 13 women (68.4%). Fourteen participants (73.7%) had low educational backgrounds, while 5 participants (26.3%) had higher education levels. The youngest respondent was 12 years old, and the oldest was 31 years old, with an average age of 18.53 years and a standard deviation of 5.037 years. Statistical analysis showed a p-value of 0.002 (<0.05), indicating a significant increase in knowledge after the educational intervention. Therefore, continuous mentoring and training are recommended to strengthen cadre competencies and sustain independent health services. Strengthening community participation through regular Posyandu activities may also help reduce preventable diseases, maternal complications, and infant deaths among SAD families.
Peningkatan Produksi Sayuran dan Ikan secara Terpadu dalam Sistem Bioflok-Akuaponik di Kelurahan Tanjung Johor Kota Jambi Zulkarnain, Zulkarnain; Eliyanti, Eliyanti; Ichwan, Budiyati; Irianto, Irianto; Adriani, Adriani
PRIMA: Journal of Community Empowering and Services Vol 6, No 2 (2022): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i2.58144

Abstract

Increasing Production of Integrated-Vegetable and Fish in the Biofloc-Aquaponic System in Tanjung Johor Village, Jambi City. Tanjung Johor is a fish-producing center in Jambi City. However, the biofloc pond of Sekintang Dayo Farmers Group was minimally managed, so the fish yield and the farmer's income is low. The technology that was the potential to be applied was biofloc-aquaponics. Biofloc-aquaponics technology is a technology in agriculture which is integrated vegetable and fish cultivation. This technology was considered adaptive and effective in Tanjung Johor Village because this area was a populated residential area, limited land availability, prone to flooding, and the community still faced food sufficiency problems. The main principle of this technology was to conserve soil and water and increase farming efficiency through the use of nutrients from fish feed residues as a nutrient source for plants, so it is environmentally friendly. The objective of this community service was to overcome problems in the community, especially members of the Sekintang Dayo farmer group, through simple environmentally friendly technology, namely biofloc-aquaponics in integrated fish and vegetable cultivation. This activity used Participatory Rural Appraisal (PRA) method, where members of the Sekintang Dayo Fish Farmer Group interact with each other to identify the problems they face and find appropriate solutions. Group members actively followed, applied, and developed technology of biofloc-aquaponics cultivation. The program evaluation at the final stage of this activity showed an improvement in farmers' understanding and skills from 49.29% to 97.14%. The farmer group members are admitted to develop the knowledge gained and will design their own biofloc-aquaponic device by utilizing existing resources.
Penggunaan Somatik Cell Count (SCC), Jumlah Bakteri dan California Mastitis Test (CMT) untuk Deteksi Mastitis pada Kambing Adriani, Adriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 13 No 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.9 KB) | DOI: 10.22437/jiiip.v0i0.42

Abstract

This study aimed to determine the use of the number of somatic cell  and of bacteria in milk and California Mastitis Test for the detection of mastitis in PE goat. 425 samples of milk from PE goats are kept  in  individual  cages and milked twice daily study used  in this study.   Before milking, goat udder was cleaned and greased with antiseptic (alcohol 70%) to kill bacteria that living on the teats and goat udders. SCC was observed  in the  stable, while milking. the number  of somatic cells and of bacteria of milk  samples of 150 ml took  into the cool-flask, and  laboratory analysis was done. The results  showed that there releathionship between somatic cell count, the number of bacteria and california mastitis milk tets  in  the detection of mastitis  in PE goats. The average SCC of PE goats was 288.1 x 103 cells  / ml with a range between 28.0 x 103 cells to  1991.7 x 103 cells / ml. The average number of bacteria in the milk of this study wss 537.9 x 103 cells / ml with a range between 66.5 x 103 and 2201 x 103 cells / ml milk. The average number of bacteria in the milk of this study was 537.9 x 103 cells / ml with a range between 66.5 x 103 and 2201 x 103 cells / ml milk. And the average score of CMT research was 2.34.  In conclusion, the use of somatic cell counts, bacterial counts and California mastitis test in goat milk can be used for the detection of mastitis in P E goats. 
Hubungan Involusi Sel-sel Sekretoris Kelenjar Ambing dengan Produksi Susu Domba Priangan dengan Dua Level Pakan Adriani, Adriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 12 No 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v0i0.173

Abstract

Forty-two    lactating  Priangan  ewes  receiving  two  levels  of  ration  were  used  to  study  the  relationship  between  rate  of  mammary  gland  involution  and  milk  yield.  The  experimental  ewes  were divided  into  two  groups.  One  group  received  basal  ration  (I  =  12%  CP,  65%  TDN)  and  the  other received improved ration (II  = 15% CP, 75% TDN) during lactation.  Twelve  ewes were sacrificed on the  parturition  to  determine  mammary  gland  growth  at  the  beginning  of  lactation.  The  other  twenty-seven  were  maintained  for    3  months  of  lactating  to  determine  milk  yield  and  mammary  gland  indices (dry-fat free tissue and collagen) at the end of lactation. The results of the experiment indicated that ewes with higher milk production had  greater mammary gland involution. Ewes with higher mammary gland  indices  either at the   beginning or at the end of lactation  had higher milk production.  Improve  ration  decreased mammary gland involution. 
Pengaruh Pemberian Probiotik dalam Pakan terhadap Pertambahan Bobot Badan Kambing Kacang adriani, adriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 12 No 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (107.519 KB) | DOI: 10.22437/jiiip.v0i0.483

Abstract

This study was conducted to determine the effects of  probiotic in ration by body weight Kacang goat. This study  used 16 male goat with 1- 1.5 months of age at 10 – 20 kg of body weight. The design in this study was randomized block completely design with 4 treatments of probiotic  and  4  body weight as block. Each group received the experimental ration: without probiotic (K0),  0.25% of probiotic (K1), 0.50% of probiotic (K2) and 0.75% of probiotic (K3). Parameter measured were  dry matter intake, body weight and ration efficiency. Result of this study showed that there was no significant effect on drymatter intake, body weight and  ration efficiency The conclusion of this study was that the probiotik did not increase body weight and ration efficiency of kacang goat.
Pertumbuhan dan Dimensi Tubuh Anak Kambing sebagai Respons Pemberian PMSG pada Induk sebelum Dikawinkan Adriani, Adriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 14 No 2 (2011): November 2011
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.104 KB) | DOI: 10.22437/jiiip.v14i2.870

Abstract

Fifty Four birth goat were used to study the growth and body dimensions  by response of giving PMSG at prior to mating. The experimental does were injected with pregnant mare serum gonadothrophin (PMSG), 0 IU/kg BW and 15 IU/kg BW. Intravaginal sponge (60 mg medroxyprogesterone acetate) was applied for 14 days to synchronize estrus cycle. Twenty four  hours prior to sponge removal, PMSG was injected to stimulate PMSG, than, 5 does  were mixed with 1 buck for natural mating. The results showed that administration of PMSG at prior to mating of the  does can  increase of the birth weight (p<0.01), weaning weight, body weight. Giving PMSG also increased body length at birth, body length at weaning and raising of body length (p<0.01). Giving PMSG increased shoulder height at birth, high shoulders weaned and raising of high shoulder weaning kid. Giving PMSG of the parent can increase the chest circumference at birth, chest circumference at weaning, and chest circumference of the offsprings (p<0.05). The experiment results indicated that PMSG at prior to mating increased birth weight and body dimensions, weight gain until weaning off significantly higher than goats without giving PMSG.
Co-Authors A Sudono, A Abadi, Indra Abd Hafid Abda Abda Abdi Iswahyudi Yasril ABDU RAHMAN BACO, ABDU RAHMAN Abdul Hafid Abdul Rahman Abdullah, Suhardin bin Adella, Donna Canceri ADI SUDONO Afreni Hamidah Afria, Reni Afrianto, Shadiq Taqwa Agung Anugrah Agusti Efi Ahdar Ahdar, Ahdar Akmal Akmal Aldiansyah, Muh Ali, Rahmi Imanda Alvina Alvina AMELIA, ELSA Andariana , Andi ANDI KHAERUNI Andi Mawardi Fajar Andi Rahmat Andree Aulia Rahmat Andriani, Rika Anisa Anggraeni, Anisa Annisa, Zetri Ansharullah ansharullah Antarissubhi, Antarissubhi Aprilia, Vivi Yunita Apriliani, Nissa Aprillia, Natasya Ardeni, Nofi Ardi Novra Ardiansah, Ahmad Ardiyaningsih Puji Lestari Arena, Nadila Arif, Nurfadhilah Arsa, Fawzia ASMEN MANALU Atika, Cindy Nur Ayu, Dhella Azis, Muh. Aksa Azizah Azizah Azkiya, Ainun Bakri Bakri Bakri Bakri Bakri Bakri Baskoro, Bayu Baso Sardjan Bayu Rosadi Beginer Subhan Budiyati Ichwan Chadijah, Andi Chair, Ummul Darlis Darlis Darlis Darlis, Darlis Darlisa Muhamad darman, muh. yusril Darmawati, Junay Depison Depison Derisa Derisa DEWI SARTIKA Dewi, Liyan Puspita Diana Putri Dietriech Geoffrey Bengen Disnawati Disnawati, Disnawati Djafar, Syahrul Eka Apriyanti Eliyanti Eliyanti Elyanti, Elyanti Elymaizar, Zulfa Endri Musnandar erlangga, Febri Ernawati Ernawati Fadillah, Alief Fahmida Manin Fahmida, Fahmida Fajar, Muhammmad Fajariani, Nur Fallen, Ririn Salmi Fatmawati, Tresna Ferils, Muh. Ferils Filawati Filawati Fitri Hayati Fitria, Reni FITRIANI, NOVA Frederica, Irene Geby Meyliona GUSNAWATY, HS Gustiani, Nurulita Hadaf, Alifa Hadiastuti, Hadiastuti Halim, Rd. Halimul Bahri Halmawati, Halmawati Hamzah, Hamzah Hardanti, Elvi Hardianti, Witria Haryadi - Hasanuddin Hasanuddin Hasliah Hasliah Hasliah, Hasliah Hasria Alang Hasriawati, Leli Hastuti Hastuti Hendra Dhermawan Sitanggang Henny Poerwanty Hervilas, Vivi Hidayat, Muh Sultan Agung Hidayati, Sri Aisyah Huko, Kaprius Paji Hutwan Syarifuddin Hutwan Syarifuddin I Ketut Sutama IK Sutama, IK Ilham, Yuwanda Imranisa Maryami Indriani Indriani Irianto Irianto Isdamayanti, Isdamayanti Isnain, Fajriati Izalika, Izalika Izwerni Izwerni Juhariah, Sitti Jul Andayani JUSRIL, JUSRIL Juwita, Syahrida Kahar, Fauzi Abdul KH, YUSNIMAR Khadijah, St Khairunissa, Rafissah Adilah kurniawan, nawan Kuswandi, Wawan Lailatul Fitri Lateko, Andi Abd Halik Lidya Fransisca Lidya Fransisca, Lidya Lisa Wahyuni Listiawaty, Renny Luber, Yusuf Amirullah M. Afdal M. Ridwan M. Yusuf Madi, Nasrullah La Maharani, Shendy Mairizal Mairizal Manafi, Efi Noferya Mandalika, Ririn Mardelta, Iffa Marfianda, Wiwi Maritje Rombe Mbu, Margaretha Stevany Misnawati, Tri Miswandi, Muhammad Mubarrok, Muhammad Tirta Muh. Sofian Assaury Yahya Muhamad, Darlisa Muhammad Irfandi, Muhammad Muhammad Kadir Muhammad Yunus Muharrani, Khalishah Rezky Mukhtar Lutfi Mulia Suryani Mulyana, Annisa Muniardi, Muniardi Musfira, Ria Muslihati Muslimin Putra, Dilan Adrian MUTHMAINNAH Nabila, Alifah Biggum Nasri, A Nasruddin Nasruddin Nasution, Helmi Suryani Neila Sulung, Neila Nella Kusuma Nia Komala Sari Nicky Wulan Sari Nikmatul Ulya, Ardini Nildayanti Nildayanti Ningrum, Risma Nirwana, Nirwana Noerjodianto, Dwi nora almi Novrita, Sri Zulfia Novrita, Sri Zulvia Nur Fatimah Nur, Erdi Nuraeni, Mira Nurfadhila, Dinda Emilya Nurfaidah Nurfaidah Nurfiah Nurfiah Nurhayati Nurhayati NURLAELA NURLAELA Oktavia, Sisi Oktaviani, Vina Paluphi, Raut Wahyuning Paradita, Yuyun PERTIWI, INTAN Purnamawati, Sischa PUSPANELI, PUSPANELI Putri, Azizah Dwi Putri, Lolita Aida Qusnidawati, Rima R, Wahyudi Pratama R. Sapto Hendri Boedi Soesatyo Rafikah Husni Raguati Raguati Rahmad, Rizki Ibnu Rahmania Rahmania Rahmania Rahmania Rahmat Hidayat Rahmat, Fadhlan Basiluddin Ramadani, Emilia April Ramadlan, Ahmad Ramainas Ramainas Ramayani, Wulan Ramelawati, Ramelawati Randy Nugraha Raudhatun Nisa Reski, Muhammad Resky Aksar Revoldai Agusta Richal, Achmad Ridwan, Ridwan Ridwang Ridwang, Ridwang Rifaat, Andi Bajiel Rigel, Rigel Rika Syafitri Rima Agustia Utami Rimayana, Oksy Rina Susanti Risdayanti, Risdayanti ROHANA ROHANA Rombe, Maritje Rosyadi, Farhana Lafaticha Rukmini Rukmini Ryan Adhitia Muslim Saad, Wan Zuhainis Sabar, Mesrawaty Sahrim, Mus’ab Saleh , Rahmat Samsu G Samsu G, Samsu G Samsuardi Samsuardi, Samsuardi Saputri, Rien Ana Sarawa, Resty Sardjan, Baso SARI, DINA HERLINA Sari, Febri Anita Sari, Indah Cantika Sari, Lidia Novita sari, Mutia Sarwo Edy Wibowo SELVI MARTALINDA Sephiani, Fany Setiaji, Haris Shantrya Dhelly Susanty Sibuarian, Jodion Siradjuddin Siti Hafsah Siti Nurjannah Sri Aisyah Hidayati Sri Muliani Sri Novianti Sri Novianti SRI RAHAYU Suddin, Dudung Suhessy Syarif, Suhessy Sulityowati, Dwi Oktarina Supyan Supyan Surbakti, Akbar Hira Suryani Nasution, Helmi Susanti, Ria Ana Susanti, Vivi Susrina Hud Syafria, Hardi Syahru Ramadan, Syahru SYAHYADI, ASEP INDRA Syamsiar, Syamsiar Syamsul Syamsul Syamsul, Aswandi Syukraini Putri, Afifi T Sutardi Takwa, Takwa Talita, Talita Tidore, Muh Faedly H TOHA SUTARDI Udin Udin Umaira, Umaira Utami, Anisa NurLatifa Utomo, Praditia Eko Prasetyo W Manalu wahyu, anjas ade Wawandi, Muh Arsyil Weni Nelmira Wenni Meika Lestari Wicaksono, Kebat Widhi, Raut Nugrahening WIDIASARI, YOSI Wildati Zahri Winandha, Cut Sheilla Saomyra Wiwit Febrina Wulandari, Tri Laela Y , A. Muh Sofian Assuary Y. G. Armando Yananda, Rizki Yasnidawati Yasnidawati Yennafri, Yennafri Yenni Idrus Yesikaberli, Yesikaberli yorenzi putri, Dhea Yuafni Yuafni Yudianto Yudianto Yuniar, Vira A.P Yurleni Yurleni Yusrina Yusrina Yusuf, Dwiky Andryawan Zahir Zainuddin Zukri, Wahyu Apriansyah Zulfaneti Zulfaneti Zulkarnain Zulkarnain Zulmi, Yuliya