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All Journal Jurnal Gizi dan Pangan Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Media Gizi dan Keluarga ETIKONOMI Rotasi Wahana Matematika dan Sains MediaTor: Jurnal Komunikasi Jurnal Manajemen Teknologi Jurnal Ekonomi & Bisnis PNJ (JEKBIS PNJ) Jurnal Konseling dan Pendidikan Jurnal Psikologi Terapan dan Pendidikan Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE JDM (Jurnal Dinamika Manajemen) JEJAK Jurnal Kajian Bali JAS (Journal of ASEAN Studies) Indonesian Journal of Forestry Research Jurnal Penelitian Hutan Tanaman Journal of Economics, Business, & Accountancy Ventura The Indonesian Accounting Review Jurnal Ilmiah Mahasiswa FEB Gadjah Mada International Journal of Business Akuntansi Krida Wacana Jurnal Pembelajaran MIPA IQTISHADIA JAM : Jurnal Aplikasi Manajemen Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal NERS JURNAL INTEGRASI PROSES Jurnal Kimia dan Kemasan Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Journal of Family Science Journal of Consumer Science Widyariset Jurnal Manajemen Dayasaing MIX : Jurnal Ilmiah Manajemen Proceeding SENDI_U Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Ilmu Sosial dan Ilmu Politik Fondasi: Jurnal Teknik Sipil Binus Business Review HUMAN FALAH: Jurnal Ekonomi dan Bisnis Islam Proceeding of the Electrical Engineering Computer Science and Informatics Accounting Analysis Journal Journal of Economic Education Jurnal Penelitian Kesehatan Suara Forikes Jurnal Manajemen Indonesia SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Journal of Consumer Sciences Jurnal Ilmu Keluarga dan Konsumen Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Environment and Sustainability International Research Journal of Business Studies (E-Journal) Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Jurnal ASET (Akuntansi Riset) Jurnal Riset Akuntansi dan Keuangan Agregat: Jurnal Ekonomi dan Bisnis JRMSI - Jurnal Riset Manajemen Sains Indonesia Al-Muzara'ah Buletin Ilmiah Litbang Perdagangan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Darmajaya Jurnal Kesehatan Reproduksi Jurnal Penelitian Sosial dan Ekonomi Kehutanan Owner : Riset dan Jurnal Akuntansi JURNAL MathEdu (Mathematic Education Journal) Thaqafiyyat : Jurnal Bahasa, Peradaban dan Informasi Islam JURNAL PANGAN MABIS: Manajemen dan Bisnis Celebes Education Review Magisma: Jurnal Ilmiah Ekonomi dan Bisnis RANDANG TANA - Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Pepatudzu : Media Pendidikan dan Sosial Kemasyarakatan JITEKGI Jurnal Ilmiah dan Teknologi Kedokteran Gigi EconBank : Journal Economics and Banking Kumawula: Jurnal Pengabdian Kepada Masyarakat Value: Jurnal Manajemen dan Akuntansi Syntax Idea Ge-STRAM: Jurnal Perencanaan dan Rekayasa Sipil SABDAMAS Jurnal Manajemen Shaut Al-Maktabah: Jurnal Perpustakaan, Arsip dan Dokumentasi Jurnal Partisipatoris Journal of Economic, Public, and Accounting (JEPA) Hipotenusa : Journal of Mathematical Society Indicators : Journal of Economic and Business Jurnal Paedagogy Indonesian Journal of Global Health research Widyariset Indonesia Berdaya Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam SALEE: Study of Applied Linguistics and English Education Jurnal Penelitian Agama Hindu Business Review and Case Studies Al-Fikru: Jurnal Ilmiah Jurnal Pendidikan BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi International Journal of Social Service and Research Asian Management and Business Review Journal Peqguruang: Conference Series Ikomik: Jurnal Ilmu Komunikasi dan Informasi Journal of Science and Science Education (JoSSEd) Indonesian Journal of Multidisciplinary Science ASEAN Marketing Journal Journal of Child, Family, and Consumer Studies Eduvest - Journal of Universal Studies Policy Brief Pertanian, Kelautan, dan Biosains Tropika International Research Journal of Business Studies Indonesian Journal of Forestry Research

Ujang Sumarwan

Departemen IKK, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Jl. Kamper, Wing 1 Level 5, Kampus IPB Dramaga, Bogor 16680

Author-ID : 3599019

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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THE EFFECT OF MARKETING MIX AND WEBQUAL ON SITE’S CREDIBILITY Rachmat Agustian; Ujang Sumarwan; Rita Nurmalina
Widyariset Vol 18, No 1 (2015): Widyariset
Publisher : Pusbindiklat - LIPI

In the practice of e-Commerce, another word for online-based sales activity conducted by firms or organizations via the internet, the credibility of the host site is important. A credible site will be able to attract more visitors, thus increasing the probability of selling the goods or services offered in that particular site. Credibility assessment is not only based on the usability, information quality, and interaction quality of the site alone, but is also based onattributes of marketing mix, which include the originality of the product, the promotion that is currently available, the existence of additional information in the site, as well as other factors. This research aims to link the attributesof marketing mix and site quality assessment (WebQual), such as the usability, information quality, and interaction quality to the credibility of a site. The research models the relation by constructing a structural equation modeling(SEM) and uses two data analyzing techniques: descriptive analysis using cross tabulation and frequency table, and a variance based model analysis using the Partial Least Square (PLS) method. The results show that site credibility assessment on marketing mix improves due to occurring bonus or promotions, selling well known brands, and the availability of delivery services that can be monitored by buyers. In WebQual metrics, site credibility improves due to visitor’s ease of understanding, trust/reliability, and security while visiting or conducting purchases. Site credibility constructions rely on additional vendor information such as contact numbers, vendor ID (address, structure, awards, etc.), shopping guidelines, and feedback speed to customers queries.

NAFKAH KELUARGA PETANI MISKIN DAN KEBERLANJUTAN HUTAN JATI KABUPATEN BLORA, JAWA TENGAH Wasito Wasito; Ujang Sumarwan; E. Eko Ananto; Euis Sunarti; Arya H. Dharmawan
Jurnal Penelitian Sosial dan Ekonomi Kehutanan Vol 8, No 1 (2011): Jurnal Penelitian Sosial dan Ekonomi Kehutanan
Publisher : Pusat Penelitian dan Pengembangan Sosial, Ekonomi, Kebijakan dan Perubahan Iklim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jpsek.2011.8.1.71-92

Penggunaan lahan untuk hujan jati di kabupaten Blora cukup dominan. Untuk mengetahui potensi hutan jati sebagai sumber nafkah keluarga petani miskin dan keberlanjutannya, telah dilakukan pengajian dan pengambilan data primer secara cross-sectional yang diawali dengan pengamatan secara alami, diskusi kelompok terfokus, dan wawancara mendalam dengan pakar dan responden tertentu di tingkat kabupaten, dan kecamatan, desa pada selang waktu 2007 dan 2008 di Desa Bleboh dan Nglebur (Kec. Jiken), Bodeh dan Ngeliron (Kec. Randublatung), Sumberejo dan Ngiyono (Kec. Japah). Kajian menggunakan tiga analisis yang sangat terkait, meliputi: (1) potensi kayu jati di hutan jati, (2) nafkah keluarga petani miskin, dan (3) analisis persepsi pengelolaan hutan bersama masyarakat (PHBM). Penilaian dimensi, indikator, bobot dilakukan antara peneliti dan pakar, dan skor kesepakatan peneliti dengan responden. Hasil kajian menunjukkan bahwa hutan jati sangat ppotensial berdasarkan indikator peluang pasar, kualitas kayu jati yang baik, dan fungsi penyerapan tenaga kerja. Nafkah keluarga petani miskin yang sifatnya tidak merugikan di hutan jati belum optimal, akibat perbedaan rasion sumber nafkah dibanding pemanfaatannya. Petani miskin hanya menikmati keuntungan sangat kecil dari nafkah yang sifatnya merugikan Perhutani, sedangkan sebagian besar dinikmati oleh pedagang perantara. Analisis persepsi PHDM berdimensi keberlanjutan hutan jati dengan nilai akhir belum ideal, perlu mengejar ketinggalan melalui program yang holistik pada PHDM yang berpihak pada masyarakat miskin.

Analisis Proses Keputusan Pembelian, Persepsi dan Sikap Konsumen Terhadap Beras Organik di Jabotabek (An Analysis of Purchasing Decision, Perceptions and Consumer Attitudes Toward Organic Rice in Jabodetabek) Ujang Sumarwan; Aldi Noviandi; Kirbrandoko Kirbrandoko
JURNAL PANGAN Vol. 22 No. 2 (2013): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v22i2.81

Permintaan beras organik terus meningkat, seiring dengan kesadaran konsumen tentang kesehatan. Beberapa penelitian terdahulu telah menyelidiki preferensi dan konsumsi beras organik serta menganalisis faktor-faktor yang mempengaruhi preferensi dan konsumsi beras organik tersebut. Penelitian terdahulu belum menyelidiki bagaimana konsumen melakukan proses keputusan pembelian beras organik, serta bagaimana sikap konsumen terhadap beras organik dan nonorganik. Berdasarkan hal tersebut maka tujuan penelitian ini adalah menganalisis proses keputusan, persepsi dan sikap konsumen dalam pembelian beras organik. Penelitian ini menggunakan teori proses keputusan konsumen, teori persepsi dan sikap konsumen. Sejumlah 115 orang responden diwawancarai di Jakarta, Depok dan Bogor (Jabodetabek). Analisis deskriptif dan Model Sikap Multiatribut Fishbein digunakan untuk analisisnya. Hasil penelitian menunjukkan bahwa proses keputusan pembelian beras organik melalui tahap pengenalan kebutuhan, pencarian informasi, evaluasi alternatif, pembelian, dan evaluasi pasca pembelian. Responden memiliki persepsi bahwa harga beras organik lebih mahal dibandingkan beras nonorganik.Previous studies have shown the preferences and consumptions of organic rice and factors that influenced those preferences and consumptions of organic rice. However, previous studies did not investigate consumers’ decision processes of buying, perceptions and attitudes toward organic rice, Based on the results of previous studies, the objectives of the study were to analyze the consumers’ decision processes of buying organic rice, consumers’ perception and attitudes toward organic rice’s attributes. This study used theory of consumer decision making processes, perceptions and attitudes. The numbers of respondents were 115 who were interviewed in Jakarta, Depok and Bogor areas. Descriptive statistics and Fishbein method were employed to analyze the data. The results of the study showed that the respondents’ decision making of buying organic rices were through five steps: need recognition, information search, alternative evaluation, purchasing, and post purchase evaluation. Respondents also perceived that price of organic rice were more expensive than that of non-organic rice. Respondents also showed their attitudes toward organic rice were higher than that of non-organic rice. The respondents were more likely with organic rice than non-organic rice.

Perubahan Pola Konsumsi Pangan Beras, Jagung dan Terigu Konsumen Indonesia Periode 1999-2009 dan Implikasinya Bagi Pengembangan Bahan Bakar Ramah Lingkungan Berbasis Pangan Ujang Sumarwan
JURNAL PANGAN Vol. 19 No. 2 (2010): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v19i2.129

Tujuan dari artikel ini adalah untuk membahas perubahan pola konsumsi beberapa pangan pokok konsumen Indonesia selama kurun waktu 1999-2009. Selama periode tersebut, konsumsi kalori yang berasal dari padi-padian menurun, namun konsumsi kalori yang berasal dari makanan jadi mengalami kenaikan. Selama periode tersebut konsumsi beras dan jagung rata-rata per kapita perminggu mengalami penurunan, namun terjadi kenaikan konsumsi tepung beras dan terigu. Walaupun konsumsi beras per kapita mengalami penurunan, namun produksi padi selama periode 10 tahun tersebut justru mengalami kenaikan. Konsumsi beras sangat rendah pada konsumen yang termasuk golongan pengeluaran rendah namun meningkat pada konsumen golongan pengeluaran 200-500 ribu dan kemudian menurun pada konsumen golongan pengeluaran tinggi. Konsumsi jagung sangat tinggi pada konsumen golongan pengeluaran rendah, namun konsumsi jagung akan terus menurun dengan semakin meningkatnya pengeluaran konsumen. Konsumsi terigu rendah pada konsumen golongan pengeluaran rendah, namun konsumsi tersebut semakin tinggi dengan semakin tingginya pengeluaran. Terjadinya penurunan konsumsi rata-rata jagung per kapita, tidak berdampak kepada produksi jagung nasional selama 10 tahun terakhir sebab telah terjadi kenaikan yang sangat tinggi yaitu sebesar 85persen. Kenaikan produksi jagung disebabkan oleh naiknya luas panen dan produktivitas lahan. Tanaman jagung tampaknya akan memiliki nilai ekonomi yang semakin penting karena jagung dibutuhkan untuk pangan, pakan dan bahan baku energi ramah lingkungan. Perubahan pola konsumsi pangan pokok ini memberikan informasi dan implikasi penting bagi pengembangan bisnis BULOG di masa depan.This article is to discuss the changes in food consumption pattern of Indonesian consumers of some staple foods during 1999-2009. Statistical data showed that the consumption of cereal products declined however; calorie consumption of prepared foods and beverages increased. The average consumption of rice and corn per capita per week decreased, however rice and wheat flours consumption increased during that period. Rice consumption of low income consumers was lower as compared to high income consumer. Corn consumption was high among low income consumers but it started to decline as their income increased. Wheat flour consumption of low income consumers was low but it started to increase as their income increased. Although the average corn consumption per capita decreased but corn production increased significantly by 85% from 1999 to 2009. The increase in corn harvested areas and higher corn productivity were the two major factors contributed to the increase of corn production in Indonesia during that period. The economic value of corns has been predicted to continue to rise because corn is used for foods, feeds and fuels. The changes in food consumption patterns will provide important information including its implication on BULOG’s business development in the future.

Analisis Pengaruh Butir Patah Dan Menir Terhadap Penjualan Beras Premium Di Pasar Induk Beras Cipinang Yudy Prakasa Yudha; Ujang Sumarwan; Sri Bawono
JURNAL PANGAN Vol. 19 No. 4 (2010): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v19i4.172

Tujuan penelitian ini adalah untuk mengetahui : (1). pengaruh butir patah dan menir terhadap tingkat penjualan beras premium; (2) pesentase kewajaran butir patah dan menir dalam beras premium; (3) bagaimana pengusaha dapat mempengaruhi kualitas beras premium untuk mencapai keuntungan tanpa mengurangi selera konsumen. Dalam penelitian ini dilakukan pendekatan deskriptif dengan tujuan agar hasil penelitian dapatmenggambarkan dengan baik hubungan antara variabel yang terkandung dalam beras premium terhadap penjualannya, menggunakan pedoman pada hasil yang diperoleh melalui metode Kuasi Eksperimen. Untuk mempermudah analisis digunakan aplikasi pengolah data SPSS (Statistical Program For Social Science), yang merupakan paket program aplikasi komputer untuk menganalisis data-data statistik. Dari hasil analisis dapat disimpulkan bahwa variabel Butir patah, Menir, Beras Ramos IR.64 dan Beras Rojolele secara simultan/bersama-sama ataupun sendiri-sendiri / parsial mempunyai pengaruh signifikan (bermakna) terhadap penjualan Beras Premium di Pasar Induk Beras Cipinang.The purposes of this study are to determine: (1) the effect of broken grains and groats on the rates of sales of premium rice; (2) the fair percentage of broken grains and groats in premium rice; (3) how the entrepreneurs can affect the quality of premium rice to gain profit without reducing consumer taste. In this research, descriptive approach is used in order that the results can well describe the relationship between the variables contained in premium rice and the sales of the rice, using the guidelines on the results obtained through the method of Quasi Experiments. To simplify the analysis of the data processing, SPSS (Statistical Program for Social Science), a computer application program package for analyzing statistical data, is applied. The results show that the variables of broken grains, groats, Ramos IR.64 rice, and Rojolele rice simultaneously or partially have significant (meaningful) influences on the sales of premium rice at the Rice Master Market of Cipinang.

Analisis Persepsi, Perilaku Konsumsi dan Preferensi Terhadap Pangan Tradisional (Perception Analysis, Consumption Behavior, and Preference Toward Traditional Food) Eri Purnomohadi; Ujang Sumarwan; Asep Saefuddin; Eva Z Yusuf
JURNAL PANGAN Vol. 21 No. 3 (2012): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v21i3.190

Tujuan penelitian adalah menganalisis persepsi konsumen terhadap berbagai jenis makanan ringan tradisional, pola konsumsi berbagai jenis makanan ringan tradisional, dan menganalisis faktorfaktor yang mempengaruhi preferensi terhadap makanan ringan tradisional. Dalam studi ini diuji model Preferensi Makanan yang dikembangkan Khan (1981) yang menyatakan preferensi makanan dipengaruhi oleh beberapa faktor antara lain faktor pribadi, pendidikan, biologi dan psikologi, budaya, religi dan regional, ekstriksik dan instrinsik. Sementara faktor pribadi dan pendidikan saling dipengaruhi oleh factor sosial ekonomi. Lokasi penelitian ini berada di wilayah Jakarta, Bogor, Tangerang, Depok dan Bekasi (Jabodetabek). Penelitian dilakukan dengan menggunakan metode deskriptif dengan pendekatan survey melalui penyebaran kuesioner kepada masyarakat (responden) yang berusia 16-60 tahun sebanyak 503 orang. Pengambilan data dilakukan dengan wawancara tatap muka. Metode sampling yang digunakan dalam penelitian ini adalah multistage random sampling. Analisis Persamaan Model Struktural atau Structural Equation Modeling (SEM) digunakan untuk menguji faktor-faktor yang mempengaruhi preferensi konsumen terhadap makanan ringan. Hasil penelitian menunjukkan bahwa faktor biologi dan psikologi (meliputi indikator usia, jenis kelamin, dan pengaruh psikologi), faktor instrinsik (meliputi rasa, aroma, SEM penampilan, dan kualitas makanan), faktor pribadi (meliputi indikator selera, emosi, dan kepribadian) memberikan pengaruh langsung yang signifikan terhadap preferensi konsumen dalam memilih dan mengonsumsi makanan ringan tradisional. Hasil penelitian juga menunjukkan bahwa faktor sosialekonomi berpengaruh terhadap faktor pribadi secara signifikan sedangkan faktor pribadi berpengaruh terhadap preferensi konsumen. Hal ini menunjukkan bahwa faktor sosial ekonomi berpengaruh tidak langsung terhadap preferensi konsumen melalui faktor pribadi. Demikian pula dengan faktor ektrinsik yang memiliki hubungan dengan faktor biologi dan psikologi, serta faktor intrinsik. Sedangkanfaktor biologi dan psikologi,serta faktor intrinsik berpengaruh terhadap preferensi konsumen. Sehingga dapat dikatakan bahwa factor ektrinsik berpengaruh tidak langsung terhadap preferensi konsumen melalui faktor biologi dan psikologi serta faktor intrinsik.The objectives of the study were to analyze the perception, preference, and consumption patternon traditional snack foods and to determine factors influencing consumers'preference on traditional snack foods. The study tested a model of food preferences developed by Khan (1981) which stated that food preference was a function ofpersonal factors, economics, education, biology and psychology, extrinsic and intrinsic factors, cultural, regional andreligious factors. The data were randomly selected from the Greater Jakarta (Jakarta, Bogor, Tangerang, Depok and Jakarta) in July 2011. The number of samples was 503 respondents. Structural Equation Model was employed to analyze factors influencing preferences toward traditional snack food. The results showed that personalfactors, biology andpsychology, andintrinsic factors had significant effects on consumer preferences toward traditional snack food. Socio economic factors had significant influence on personal factors which meant that socio economic factors had significant indirect effect onconsumerpreferences through their effect onpersonal factor. Similar finding wasalso found in the effect of extrinsic factor which had indirect effect on consumer preferences through their effect of intrinsic factor and biological/psychological factors.

Approach to Representation of CRI Integrated Mathematics and Verbal (R-MV) to Analyze Misconception of Momentum and Impuls Materials I Ketut Mahardika; Zulfi Anggraini; Aris Doyan; I Wayan Sugiartana
Jurnal Penelitian Pendidikan IPA Vol. 6 No. 2 (2020): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v6i2.437

Misconception is a misconception that refers to a concept that is not in accordance with scientific understanding or understanding received by experts in that field. This study aims to identify students' misconceptions in solving momentum and impulse problems through the R-MV approach (mathematical representation and verbal representation) integrated CRI (Certainly of Response Index). This research included in the type of qualitative descriptive analysis research. The subject of the research was tenth-grade students of Jember Regency Senior High School. Data collection techniques in this research use method of observation, tests, and interviews. The data analysis technique used was the mathematical representation approach integrated CRI. Based on the results of the research that has been done, the students' misconceptions percentage in Jember Senior High School of science tenth grade on material momentum and impulse through mathematical representation approach integrated CRI of 20.07% and through verbal representation approach integrated CRI of 32.94%. This is included in the category (Almost Very Confident) for mathematical representation and (Sure) for verbal representation, meaning the value that students get as truthful based on understanding material with correct

Analysis of Student Readiness in E-Learning-Based Ecological Learning Irma Suryani; Hasanuddin Hasanuddin; Ismul Huda; Samingan Samingan; Abdullah Abdullah
Jurnal Penelitian Pendidikan IPA Vol. 8 No. 1 (2022): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i1.1226

In the 21st century, learning does not have to be in the real class. In this condition, teachers and students must be able to communicate and adapt to the development of information technology (IT). It is expected that teachers and students must be able to master the use of IT or the internet in e-learning. The purpose of this study was to determine the readiness of students in e-learning-based ecological learning. This approach is a quantitative approach with the type of research being descriptive. The method and design of survey research. The sample of this research is the total population of 340 students. The research instrument is a closing questionnaire, which is the result of adaptation from Tuntirojanawong research. In this study, the data collection was a questionnaire through the website: Aceh Online Learning System: (SpadaAceh). The statistics used for the analysis of the questionnaire data are mean and standard deviation. The results of the study on the student readiness variable include 5 (five) indicators namely technology access (mean 3.52), technology skills (mean 3.51), learning ability (mean 3.65), time management skills (mean 3.51), and learning motivation (mean 3.51). The five indicators fall into the category "Ready but need a few improvements". It can be concluded that readiness students through technology access, technology skills, learning abilities, time management skills, and learning motivation are ready but needs a few improvements

Analisis Kualitatif Hubungan Budaya Kerja Organisasi dengan Opini Audit: (Studi Kasus Pada Pemerintahan Daerah Kabupaten Majene) Nurhidayah Nurhidayah; Indayani B
Owner : Riset dan Jurnal Akuntansi Vol. 4 No. 2 (2020): Article Research
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/owner.v4i2.303

Penelitian ini dilakukan dengan tujuan untuk mendapatkan pengetahuan tentang hubungan antara buda kerja organisasi denga opini audit pada Pemerintahan Daerah Kabupaten Majene. Jenis penelitian ini merupakan kualitatif deskriptif dengan pendekatan induktif. pelaksanaan penelitian dilakukan melalui pengumpulan data dengan observasi, dokumentasi dan wawancara selanjutnya melakukan analisis data dengan cara mengidentifikasikan dan transkripsi hasil observasi, kuesioner dan wawancara. Hasil penelitian menunjukkan bahwa budaya kerja organisasi berhubungan dengan opini audit, hal ini ditunjukkan atas lima budaya kerja organisasi yang diterapkan oleh Pemerintahan Kabupaten Majene yang berhubungan dengan perolehan opini audit wajar tanpa pengecualian yaitu budaya Transparansi, Budaya Etika Publik, Budaya Komunikatif, Budaya Anti Korupsi dan Budaya Disiplin serta Teliti, dalam penelitian ini diberi nama atau istilah TEKAD. Kelima budaya ini utamanya diaplikasikan dalam penyusunan Laporan Keuangan Pemerintah Daerah (LKPD), Transparansi dalam penyajian laporan, memahami etika publik dan menyadari peranan sebagai pelayan publik, menjunjung nilai anti korupsi dalam pelaksanaan dan pelaporan Laporan Keuangan Pemerintah Daerah (LKPD), dan Disiplin dalam ketepatan waktu pelaporan, serta teliti di setiap tahap-tahap penyusunan laporan.

Strategi Pembelajaran Bahasa Inggris pada siswa TK IT Fajar Mannuruki Kabupaten Maros Berbasis Animasi S Sukmawati; Bellona Mardhatillah Sabillah
Indonesia Berdaya Vol 1, No 1: January 2020
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.202012

English language becomes International language in which all peole have to learn it. Nevertheless, English language in Bantimurung Subdistrict of Maros regency is still low. The problem faced by team of service community namely : (1) students have less interest to learn English, (2) students do not have knowledge about strategy of english learning. The solution offered in community activity is to conduct workshop involving the strategy of English learning based animation for TK IT Fajar Mannuruki of Bantimurung Subdistrict in Regency of Maros. The objective of this community was to build students’ interest in learning strategy of English learning based on animation by connecting sound, picture, object colour and text into autoplay application. The method used in achieving these objectives is divided into three stages namely: preparation of training materials, the implementation of English learning based animation and evaluation. The result of this activity community showed that students participate in English learning based animation and students have spirit in answering quiz of vocabulary by connecting sound, colour, picture dan text.ABSTRAK. Bahasa Inggris menjadi bahasa Internasional dimana semua orang harus memperlajarinya mulai tingkat TK sampai tingkat universitas. Namun, Bahasa Inggris di Kecamatan Bantimurung masih rendah. Masalah yang dihadapi antara lain : (1) Kurangnya minat siswa dalam mempelajari bahasa Inggris. (2) Siswa tidak memiliki pengetahuan tentang multimedia dalam pembelajaran bahasa Inggris. Solusi yang ditawarkan dalam pengabdian masyarakat adalah melakukan workshop meliputi strategi pembelajaran bahasa Inggris berbasis animasi pada TK IT Fajar Mannuruki, kecamatan Bantimurung, Kabupaten Maros. Tujuan dilaksanakan pengabdian ini untuk membangun minat siswa tentang strategi belajar bahasa Inggris berbasis animasi dengan menghubungkan suara, gambar, warna objek teks dalam aplikasi pembelajaran bahasa Inggris. Metode yang digunakan untuk mencapai tujuan pengabdian tersebut terbagi dalam tiga tahap, antara lain : persiapan materi pelatihan yang akan diajarkan pada siswa, pelaksanaan strategi pembelajaran bahasa Inggris berbasis animasi dan evaluasi kegiatan. Hasil yang diperoleh dari kegiatan pengabdian ini menunjukkan bahwa siswa berpartisipasi dalam pembelajaran bahasa Inggris berbasis animasi dan siswa memiliki semangat dalam menjawab kuis berupa kosakata dengan menghubungkan suara,warna,gambar dan teks.

Co-Authors A Amrullah Abd Azis Abdullah Abdullah Abu Bakar Achmad Fachrodji Achmad Fahrudin Adilah Adilah Aditya Galih Prihartono Aditya Nugraha Adiwinata, Novie Nostalgia Afra Nazhirah Agung Nurrohmat Agus Maulana Agus Wijaya Soehadi Agustina Soares Ahmad Mufid Ahmad Sulaeman Aji Hermawan Akbari, Deni Adha Alamsyah, Zeffry Aldi Noviandi Alexander Joseph Ibnu Wibowo Ali Khomsan Aminah, Mimin Amran Yahya Amru Sahmono Boang Manalu Amzul Rifin Anak Agung Gede Sugianthara Andi Oktoriyana, Andi Andis Sugrani Andreas Chang, Andreas Andreas Samudro Andrie Agustino Anggara, Fajar Anggi Triantoro Anggraini Sukmawati Anindya Savira Anindya Septisuwendani Annetta Gunawan Ari Rahman Arief Daryanto Arief Daryanto Arief, Yuni Sufyanti Arif Imam Suroso Arifin, Zukhri Agusty Leo Syamsul Aris Doyan Aris Doyan Ariyanti Sarwono Arya H. Dharmawan Arya H. Dharmawan ASEP SAEFUDDIN Athiek Sri Redjeki Atika Hermanda, Atika Atilah, Siti Avi Budi Setiawan Bagjamaghfira, Aulia Galuh Bagus Putu Yudhia Kurniawan Bagus Randhyartha Gumilar Bagus Sartono BAMBANG DWI WIJANARKO Benarda Benarda Budi Suharjo Budi Suharjo Budi Susila, Budi Bunasor Sanim Bustanul Arifin BUSTANUL ARIFIN Cahyono, Luqman Carissa Fauzia Arimurti Chasanah Chasanah Chrysanthini, Bebby Cut Zaraswati Dahlia Darjono, Agus Heru Dede Lilis Chaerowati Deden Setiawan Dedi Purnomo Dewi Sani Sukma Diah Arum Savitri Dian Hasfera Dicky Jhoansyah Dika Anggari Djoko Agus Purwanto Djoko Sudantoko Dodik Ridho Nurrochma, Dodik Ridho Dodik Ridho Nurrochmat Dudung Darusman Dudung Darusman Dudung Darusman Dwi Anindita Dwi Rini Kurnia Fitri Dwi Suryanto Hidayat E. Eko Ananto E. Eko Ananto Eddyono, Fauziah Edison, Rizki Edmi Edza Rinaldi Efriyani Sumastuti Egi Ardhika Winata Eliwatis Eliwatis Elsa Gusfryani Elsi Dwi Hapsari Endang Suhendang Endar Nugrahani Enny Kristiani Enny Kristiani Eny Palupi Erdiasa Nursaman Eri Purnomohadi Erliza Noor Etriya Etriya Euis Sunarti Eva Z Yusuf Eva Z Yusuf Eva Z Yusuf Eva Z. Yusuf Fafurida Fafurida Fajar Adi Faqih Udin dan Jono M. Munandar Meivita Amelia Fathiyah Fathiyah Fathonah, Woelandari FATIMAH FATIMAH Fika Azmi Fiscarini, Santy Fitrahdini Fitrahdini Fitria Annilda Fitriana Fitry Primadona Fransiska R Zakaria Fransiska R Zakaria Gagan Gandara Gede Agus Beni Widana Ghozali Maskie Gracia Victoria Fernandez Gultom, Novianti Br Gumilar, Bagus Randhyartha Gusfryani, Elsa Gustia Nur Aria Mahardikawati Habiebah, Intanadyah Ummie Hadi, Dhea Savira Hajar Hanan Anisa Saniyah Hanisa Rahmina Fitriyana Hari Wijayanto Hari Wijayanto Harianto Harianto Hartoyo Hartoyo . Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hasanuddin Hasanuddin Hasbiana Hasbiana Hasim Ashari Hasmawati Hasmawati Hendarsyah, Rachman Heny K Daryanto Heny Kuswanti Suwarsinah Hera Laxmi Devi Septiani Hera Laxmi Devi Septiani Herien Puspitawati Herry Purnomo Herry Purnomo Hidayat Arifin Hidayatullah, Muhammad Ikhsan Husnimubaroq, Robi I Gusti Ayu Putu Satya Laksmi I Ketut Mahardika I Wayan Mudianta Ida Ayu Dwi Lestari Idqan Fahmi Iffatul Ulfah Ignatius Suksmadi Ikeu Tanziha Imam Teguh Saptono Imsar Imsar Indah Ageng Maulidini Indah Dwi Pratama Indah Ria Lestari, Indah Ria Indah Susilowati Indayani B Inna Kurnia Hidayat Ira Agustina, Ira Irawan, R.Rudy Irma Rumondang Irman Hermadi Irni Rahmayani Johan Isma Nurhikmah Apupianti Ismul Huda Istiqlaliyah Muflikhati Istriningsih Ita Arfyanti Iwan Setiawan Iwan Setiawan JOHANNES W WAHONO Joko Rurianto Judianto Hasan Kadek Viviona Cristi Khairunnisa Ismah Kinanti Pradita Pangesti Kirbrandoko Kirbrandoko Komala sari, Komala Komang Mirah Meigaria Komara, Siti Kristiani, Enny Kristianingsih, - Kumoro, Retno Kuntadi, Yahya Agung Lestari*, Indah Ria Lestari, Indah Ria Lestari, Vici Lucyta Lilik Noor Lilik Noor Yulianti Lilik Noor Yulianti Lilik Noor Yuliati Linda Fitriani Lisdiawati, Hartika Lisha Luthfiana Fajri Lohita, Handinata D. Lyra Majasoka M Fadli M Nadratuzzaman Hosen M. Syamsul Maarif Mahanani, Raditya Kasih Maharini - Rahsilaputeri Mahlil, Teuku Majasoka, Lyra Maria, Maya Marliyah Marza Riyandika Nugraha Maulana, Syahrial MD Djamaludin Megalia, - Megawati Simanjuntak Melly Latifah Mirasanti Wahyuni, Mirasanti Mochammad Reza Firmansyah Moh. Djemdjem Djamaludin Mohammad Baedowy Mohd. Arifin Muchlis Ahmady Mufti Hatur Rahmah Muh. Darmin Ahmad Pella Muh. Darmin Ahmad Pella Muh. Muzani Zulmaizar Muhamad Nadratuzzaman Hosen Muhamad Ramdani, Risma Muhammad Adam Soetirto Muhammad Fadhil Choliq Muhammad Mukti Ali Muhammad Nur Mukhamad Najib Mukhammad Najib, Mukhammad Muliawan Hamdani, Muliawan Muslih Mughoffar Mutammam Mutammam Mutmainnah Abbas N. Nadhirin Nani, Irvan Nasution, Mutiara Naufal Fakhri Netti Tinaprilla Netty Tinaprilla Noor, Lilik Noor, Lilik Noorisiva Larasati Nova Yuliati Novarin Salim Noviandi, Aldi Nugraha, Marza Riyandika Nur Hafsah Yunus MS Nur Hafsah Yunus, Muhammad Syaeba Nur Hasanah Nur Hasanah Nursamsia Nursamsia Nursoliha . Panca Wiputra Pella, Darmin Ahmad Pitrasacha Adytia Popong Nurhayati Prasetyo, Edi Yoga Prihartono, Aditya Galih Prirafianti Purnomohadi, Eri R. Rudy Irawan Rachman, Yane Ardian Rachmat Agustian Rahayu, Ismie Leona Rahmah, Khairunnisa Rahmatul Fitriyah Rahmatulloh, Febriandi Rama Indera Kusuma Rayana Rayana Reni Daharti, Reni Reni Heviandri Reni Heviandri Riandarini Reni Sanjaya Resi Agestia Waji Resi Levi Permadani Resty Anugrah Kusmarini Retnaningsih Retnaningsih Retnaningsih Retnaningsih Reviani, Nia Reza, Fakhri Riady Ibnu Khaldun Riandarini, Reni Heviandri Riandarini, Reni Heviandri RINALDI RINALDI Riski Handayani Lubis Rita Nurmalina Robi Nastain Rokhani Hasbullah Rumangkit, Stefanus S, Wagiman S. Berto Fready Siahaan, S. Berto Fready Sabillah, Bellona Mardhatillah Sahara, - Salsabila, Unik Hanifah Samingan Samingan Sandryas Alief Kurniasanti Saraswati, Miranti Alfiah Sardolian Simbolon Sari, Yulia Indah Permata Sarifa Marwa, Sarifa Savira, Anindya Setiadi Djohar Setiadi Djohar Setiadi Djohar Setyo Ferry Wibowo Shalihati, Fithriyyah Shidqi, Salman Fauzan Sholihin Sholihin Sholihin Sholihin Sinta Wardani Sinta Wardani Siti Choriliyah, Siti Siti Jahroh Siti Komara Slamet Maktub, Slamet Slamet Riyadi Slamet Slamet Soesilo Hadimartono, Soesilo Sri Astuti Ratnasari Manggu Sri Bawono Sri Bawono Sri Imaningati Sri Utami Kuntjoro Stevia Septiani Subhan, . Sucihatiningsih Dian Wisika Prajanti Sufrin Hannan Suhendi Suhendi Sulistyo, Adi Suryawan, I Wayan Koko Susanti, Vonny Susi Sulastri Lubis Syafrudin wibowo, Teguh Syahri, Alfi Syamsuriyati, Syamsuriyati Syuhada Sufian Tanra, Andi Ainil Mufidah Tantry Nugroho Tartiani, Yuni Astuti Tri Taufik Hidayat B. Tahawa Tb. Nur Ahmad Maulana Tb. Nur Ahmad Maulana Thaslifa Theresia Gunawan Tiara Putri Sajuthi Tin Herawati Tinaprillia, Netti Tri Damayanti Tria Anisa Firmanti Trifani Mayka Ratri Tulus Sajiwo Tutut Sunarminto Vonny Susanti Wagiman Wagiman S. Wahpiyudin, Cep Abdul Baasith Wahyu Sukma Samudera Wahyu Widodo Wahyudian Wahyudian Wahyuningsih, Sri Suharmini Waluyo Waluyo Wardhani, Widya Wasito Wasito Waysima Waysima Waysima Waysima Widya Erdina Sandra Widyandana Widyandana Wikan Purwihantoro Sudarmaji Wira Aulia Wirna Arifitriana Wulandari, Kiki Dwi Wulandari, Shenda Maulina Yahya Agung Kuntadi Yane Ardian Rachman Yanti Sunaidi Yanuar Aga Nugraha Yanuar Rachmansyah Yeni Dilla Roza Yudha Heryawan Asnawi Yudha, Yudy Prakasa Yudy Prakasa Yudha Yurika Rahayu, Yurika Rahayu Yurita Sari Yurita Yurita Yusran Fachry Reza Yusuf, Eva Z Yusuf, Eva Z Yusuf, Eva Zhoriva Zhafirah, Anindya Zifwen Zifwen Zulfi Anggraini

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