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Evaluasi Pelaksanaan Prenatal Yoga Dengan Kualitas Tidur Ibu Hamil Trimester Iii Di Klinik Olive Sahabat Bunda Putri, Dhea Adiyani; Istiqamah, Istiqamah; Budi, Setia
Jurnal Anestesi Vol. 2 No. 1 (2024): Januari : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v2i1.770

Abstract

One of the complaints that are often experienced by pregnant women is sleep disorders. Sleep disorders that occur in pregnant women are a reduction in sleep duration. According to a 2012 survey by the National Sleep Foundation, about 78% of pregnant women in America have trouble sleeping. While in Indonesia 97% of pregnant women experience sleep disorders in the third trimester. The purpose of this study is to determine the evaluation of the implementation of prenatal yoga with the quality of sleep of III trimester pregnant women at the Olive Sahabat Bunda Clinic. This research method is a quantitative research type of descriptive analytical research design used is one group pre test post test design. The number of samples used was 30 respondents. The variables of the study were prenatal yoga and sleep quality. The measuring instrument or instrument in this study was the Pittsburg Sleep Quality Index (PSQI) questionnaire. The results of this study showed that before prenatal yoga, 23 respondents (23.3%) had poor sleep quality at night and only 7 respondents (76.7%) had good sleep quality.
Characteristics of Innovations in the Cultivation Process of Intensive Red Chili Wardah, Eva; Budi, Setia
Journal of Tropical Horticulture Vol 2, No 2 (2019): October 2019
Publisher : Yayasan Pertanian Tropika Indonesia (YPTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1251.857 KB) | DOI: 10.33089/jthort.v2i2.22

Abstract

The characteristics of innovation and the process of implementing intensive red chili cultivation need to get training from parties involved in intensive red chili cultivation activities. The purpose of this study is to determine farmers' assessment of the innovation characteristics of intensive red chili cultivation. The research sample consisted of 32 red chili farmers in Meurah Dua District, Pidie Jaya Regency, Indonesia. This research was conducted through a qualitative descriptive approach with data measurement using a Likert scale. Based on farmers' responses to the innovation characteristics of intensive red chili cultivation, the results sequentially showed that the cultivation (1) having a relative profit level, (2) easy to try, (3) suitability level, (4) observable, and (5) level of innovation complexity. The process of red chili cultivation activities include; (1) seed procurement and seeding, (2) land management, (3) planting, (4) plant maintenance, (5) pest and disease control, and (6) harvesting. The role of agricultural extension is needed to continue to provide training and assistance to address problems faced by intensive red chili farmers especiallyin the selection of superior seeds and good seeding process, balanced fertilization, integrated pest and disease control.
Formulasi Dan Uji Stabilitas Sediaan Toner Anti Jerawat Ekstrak Bunga Melati (Jasminum sambac L.) Karami, Muhammad Rian Al Nafis; Malahayati, Siti; Hidayah, Nurul; Budi, Setia
Jurnal Farmasi SYIFA Vol 1 No 2 (2023): Jurnal Farmasi SYIFA
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/jfs.v1i2.235

Abstract

Toners can prevent residue and sebum from absorbing into facial pores which can cause various kinds of skin problems such as acne. Jasmine flowers contain ingredients that can inhibit Staphylococcus epidermidis bacteria and Shigella flexneri bacteria at a concentration of 10%, which are bacteria that cause acne. Objective to analyzing the effect of varying concentrations of surfactants on the stability of anti-acne toner preparations of jasmine flower extract and identifying the optimal formulation based on the evaluation results of anti-acne toner preparations of jasmine flower extract. Methods the laboratory experiment used a quasy-experimental method without a control group with a one-group posttest only design. Jasmine flower extract was formulated in 2 formulas with variations in polysorbate 20 concentration of 5% and 5.65%, then a stability test was carried out using the cycling test method for 12 days for 6 cycles by evaluating before and after stability testing, including organoleptic, homogeneity, viscosity, and pH. The results showed that toner preparations of jasmine flower extract (Jasminum sambac L) with various surfactant concentrations showed differences in organoleptic, homogeneity, pH, and viscosity. The pH test is not stable (p 0,000). Test viscosity formula I (p 0.081) stable, formula II (p 0.400). Conclusion from the two formulas in the manufacture of toner preparations of jasmine flower extract with variations in surfactant concentration from the results of all cycles in the cycling test, the evaluation results were physically stable but chemically unstable so that there was no optimal formula.
Pelatihan Budidaya Hidroponik Sederhana Wick System Pada Skala Rumah Tangga Di Desa Tebang Kacang Kabupaten Kubu Raya Zulfita, Dwi; Surachman, Surachman; Budi, Setia; Dupa Bandem, Putu
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 1 No 2 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v1i2.1281

Abstract

The point of the problem faced by the community, especially housewives in Tebang Kacang Village, Kubu Raya Regency, is that the need for agricultural products is increasing along with the increasing population, while increasing technological advances have shifted a lot of agricultural land which results in increasingly limited agricultural land. Such conditions require thinking and solutions to overcome them, one of which is the application of a hydroponic farming system. The solution to these problems is with a touch of science and technology, namely through extension activities on the meaning of hydroponic cultivation, quality and selling value of hydroponic cultivation products, being able to cultivate vegetables using a simple hydroponic Wick System and carry out product packing and product labeling. The method of implementing this training program includes orientation, socialization, dissemination of the technology of vegetable cultivation using the simple hydroponic Wick System, training on packing and product labeling and evaluation of activities to find out the obstacles / difficulties encountered during the activity to then find solutions in solving them. The results of the activity show that the level of understanding and desire for program sustainability in training and mentoring activities has increased by up to 75% regarding the manufacture of simple hydroponic vegetable cultivation using the Wick System method.
Respon Fisiologis Dan Serapan Hara Tanaman Jagung Terhadap Inokulasi Ganda Mikroba Dan Takaran Pupuk Urea Pada Media Gambut Zulfita, Dwi; Surachman, Surachman; Budi, Setia; Rahmidiyani, Rahmidiyani; Hadijah, Siti
Indonesian Journal of Agrotech Vol. 8 No. 1 (2023): Jurnal Agrotek Indonesia (Indonesian Journal of Agrotech)
Publisher : Faculty of Agriculture Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33661/jai.v8i1.5175

Abstract

This study aims to determine the interaction between multiple inoculations of Arbuscular Mycorrhizae and non-symbiotic N-fixing bacteria Azosprrillum at different urea fertilizer dosages on physiological processes and N, P uptake in peat soils. The study used a factorial design of 4x4 completely randomized layout with 3 replications. The first factor is the inoculation of Arbuscular Mycorrhizae and Azospirillum lipoferum (M) consisting of 4 levels, namely m0 (without inoculation), m1 (Arbuscular mycorrhiza inoculation), m2 (Azospirillum lipoferum inoculation) and m3 (inoculation with Arbuscular Mycorrhiza and Azospirillum. lipoferum). The second factor is the dose of urea with 4 levels, namely n0 (without urea fertilizer), n1 (urea urea recommended dose), n2 (½ recommended dose) and n3 (recommended dose). The dose of urea for maize is 150 kg ha-1. The data obtained were analyzed statistically using analysis of variance (F test), if the F test showed a significant difference between each treatment and interaction, it was followed by Duncan's multiple distance test at the 5% level. Observations were made on N and P uptake, Net Assimilation Rate (LAB) and relative growth rate (LPN). The results showed that the double inoculation of Arbuscular Mycorrhizae and Azospirillum lipoferum was effective at all doses of urea in increasing nutrient uptake of N and P.
Perbedaan Berat Badan Sebelum dan Sesudah Pemberian Makanan Tambahan Berbahan Pangan Lokal Pada Kejadian Stunting di Wilayah Kerja Kecamatan Blang Mangat Kota Lhokseumawe Mursyida, Rika; Budi, Setia; Huzaimah, Huzaimah
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 9, No 2 (2023): Oktober 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v9i2.3597

Abstract

Stunting adalah kondisi gagal tumbuh pada anak balita (bayi di bawah lima tahun) akibat dari kekurangan gizi kronis sehingga tinggi dan berat badan anak tidak sesuai dengan usianya. Kekurangan gizi terjadi sejak bayi dalam kandungan dan pada masa awal setelah bayi lahir akan tetapi kondisi stunting baru terlihat setelah bayi berusia 2 (dua) tahun. Anak yang mengalami gizi kronis ditandai dengan tinggi badan yang lebih rendah atau pendek (kerdil) dari standar usianya. Indonesia menempati urutan kedua di Asia Tenggara dan keempat dunia dengan beban anak yang mengalami stunting. Berdasarkan hasil Studi Kasus Gizi Indonesia (SSGI) tahun 2021, prevalensi stunting di Indonesia berada di 24,4 persen. Tujuan penelitian ini adalah untuk mengetahui Perbedaan Berat Badan Sebelum Dan Sesudah Pemberian Makanan Tambahan Berbahan Pangan Lokal Pada Kejadian Stunting Di Wilayah Kerja Kecamatan Blang Mangat. Desain penelitian yang digunakan dalam penelitian ini menggunakan penelitian yang digunakan dalam penelitian ini adalah penelitian eksperimen murni, desain penelitian menggunakan posttest only control group design. Stephen Isaac dkk (1984), menjelaskan bahwa penelitian ini melibatkan dua kelompok eksperimen dan kelompok kontrol pada 1 sampel. Analisis data menggunakan uji T-Test dan korelasi produk moment pearson dengan bantuan Komputerisasi. Sampel dalam penelitian ini adalah Total Sampling yaitu seluruh populasi yang terdiri dari 65 baduta dan balita yang mengalami stunting, pengumpulan data dilaksanakan mulai tanggal 7 September sampai dengan 9 November Tahun 2023. Analisa data dilakukan dengan analisa data dengan menggunakan uji statistik T-tes independent. Pengumpulan data dilakukan dengan membagikan melakukan observasi langsung kenaikan berat badan setiap 2 kalai dalam sebulan para responden dan kemudian dikumpulkan dan diolah dengan sistem komputerisasi melalui editing, coding dan tabulating. Hasil analisis data berat badan dilakukan dengan teknik independent sample t-test, diketahui nilai Signifikan 0,000. Nilai Signifikansi yang telah ditetapkan yaitu sebesar 0,05 (Sig.2 tailed < 0,05) maka H0 ditolak, sedangkan Ha diterima. Hasil analisis menunjukkan nilai Sig 2 tailed yaitu 0,000 lebih kecil dibandingkan nilai signifikansi yang telah ditetapkan yaitu 0,05 (Sig.2 tailed<0,05, 0,000<0,05). Berdasarkan hasil uji analisa tersebut dapat disimpulkan bahwa terdapat perbedaan yang signifikan pada rata-rata skor berat badan antara kelompok eksperimen dan kelompok kontrol. Disarankan dapat menjadi sumber informasi bagi pemerintah kota Lhokseumawe dalam meningkatkan komunikasi dan sinergi antara pusat dan daerah harus terjalin baik dalam meningkatkan upaya-upaya inovatif dalam percepatan penyelesaian masalah kesehatan, khususnya penanganan stunting.Kata Kunci : Berat Badan, Pemberian Makanan Berbahan Pangan Lokal, StuntingStunting is a condition of failure to thrive in children under five years old (babies under five years) resulting from chronic malnutrition so that the child's height and weight do not match their age. Malnutrition occurs when the baby is in the womb and in the early days after the baby is born, but stunting only appears after the baby is 2 (two) years old. Children who experience chronic malnutrition are characterized by a lower or shorter height (stunt) than their age standard. Indonesia ranks second in Southeast Asia and fourth in the world in terms of the burden of children experiencing stunting. Based on the results of the 2021 Indonesian Nutrition Case Study (SSGI), the prevalence of stunting in Indonesia is 24.4 percent. The aim of this research is to determine the difference in body weight before and after giving additional food made from local food to reduce the incidence of stunting in the Blang Mangat sub-district work area. The research design used in this research uses pure experimental research; the research design uses posttest-only control group design. Stephen Isaac et al. (1984) explained that this research involved two experimental groups and a control group in one sample. Data analysis used the T-test and Pearson product moment correlation with the help of computerization. The sample in this study was total sampling, namely the entire population consisting of 65 toddlers and toddlers who experienced stunting. Data collection was carried out from September 7 to November 9, 2023. Data analysis was carried out by analyzing the data using the independent T-test statistical test. Data collection was carried out by distributing direct observations of weight gain every two times a month among respondents, and then collected and processed using a computerized system through editing, coding, and tabulating. The results of the analysis of body weight data were carried out using the independent sample t-test technique, and it was found that the significant value was 0.000. The significance value that has been set is 0.05 (Sig.2 tailed < 0.05), so H0 is rejected while Ha is accepted. The analysis results show that the Sig. 2 tailed value is 0.000, which is smaller than the significance value that has been set, namely 0.05 (Sig. 2 tailed <0.05, 0.000 <0.05). Based on the results of the analysis test, it can be concluded that there is a significant difference in the average body weight score between the experimental group and the control group. It is recommended that it be a source of information for the Lhokseumawe city government in improving communication and synergy between the center and the regions. It must be well established to increase innovative efforts in accelerating the resolution of health problems, especially stunting.Keywords: body weight, providing food made from local food, stunting
Model Rencana Pelaksanaan Pembelajaran untuk Optimalisasi Pembelajaran bagi Anak Berkebutuhan Khusus Armaini, Armaini; Budi, Setia; Nurhastuti, Nurhastuti; Iswari, Mega
Jurnal Basicedu Vol. 6 No. 6 (2022)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/basicedu.v6i6.4903

Abstract

Anak berkebutuhan khusus memerlukan pembelajaran yang efektif, hal ini bisa dimulai dari Rancangan Pelaksanaan Pembelajaran yang adaptif. Tujuan penyusunan artikel ilmiah ini adalah untuk membandingkan serta menganalisis berbagai macam model pembelajaran anak berkebutuhan khusus. Metode penelitian ini menggunakan metode studi literatur dari penelitian-penelitian yang sudah dilaksanakan sebelumnya. Data penelitian ini diperoleh dengan mengkaji jurnal dari media elektronik seperti perpustakaan digital, internet, dan koleksi jurnal perpustakaan dengan kurun waktu 5 tahun terakhir. Kemudian artikel yang didapat ini dilakukan analisis konseptual dengan memakai tata cara deskriptif kualitatif. Hasil studi litelatur ini secara keseluruhan didapatkan model rencana pelaksanaan pembelajaran untuk optimalisasi pembelajaran anak berkebutuhan khusus harus diselaraskan pada kemampuan dan kehendak/kebutuhan anak serta sesuai dengan kurikulum yang digunakan supaya anak mampu mencapai standar kompetensi dan kopetensi dasar yang yang diberikan. Dalam pembuatannya, guru harus menyusun RPP dengan sempurna dan sistematis karena kualitas RPP memiliki pengaruh yang signifikan terhadap pencapaian kualitas pembelajaran. Model Rancangan Pelaksanaan Pembelajaran yang telah di telaah ini secara keseluruhan sudah memenuhi standar. Sehingga diharapkan melalui model Rancangan Pelaksaan Pembelajaran yang tepat dan sesuai standar dapat memaksimalkan potensi dan keterampilan pada anak berkebutuhan khusus.
Kolaborasi Praktisi dan Akademisi Dalam Pembentukan Kader Halal Pada UMKM di Kota Banjarmasin Budi, Setia; Syamsu, Erlina
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024889

Abstract

Provinsi Kalimantan Selatan memiliki penduduk mayoritas beragama Islam yang menganggap pentingnya label halal sebelum pembelian. Upaya Pemerintah Indonesia untuk memastikan kehalalan produk konsumen diberlakukan melalui Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan produk halal. Namun, peraturan tersebut belum sepenuhnya memberikan perlindungan bagi konsumen Muslim dikarenakan produk bersertifikasi halal belum sepenuhnya terimplementasikan kepada pelaku UMKM di Kota Banjarmasin. Oleh karena itu, dilaksanakan kegiatan pelatihan dan pembentukan kader terhadap proses produk halal yang kemudian berperan untuk mendampingi pelaku UMKM dalam melaksanakan sertifikasi halal. Berdasarkan hasil kegiatan pemberdayaan UMKM di Kota Banjarmasin terdapat dampak positif yang signifikan. Melalui pendampingan NIB, UMKM berhasil mendapatkan legalitas usaha yang sah. Peningkatan kualitas usaha tercapai melalui bimbingan dalam manajemen usaha, keuangan, dan pemasaran. Implementasi kaderisasi halal meningkatkan pemahaman pelaku UMKM tentang pentingnya sertifikasi halal, dengan 85% peserta menunjukkan peningkatan pemahaman dan 90% berkomitmen menerapkan standar halal. Selain itu, sebanyak 30 UMKM berhasil mendapatkan sertifikasi halal sehingga dapat meningkatkan kepercayaan konsumen dan membuka peluang pasar yang lebih luas, termasuk daya saing internasional.
Formulation Test of Preparations Face Mist Combination of Pomegranate Peel Extract and Mangosteen Peel as an Antioxidants Lisyanti, Fatthiya; Budi, Setia; Zulfadhilah, Muhammad
Journal of Advances in Medicine and Pharmaceutical Sciences Vol 1 No 1: May 2022
Publisher : Lamintang Education and Training Centre, in collaboration with the International Association of Educators, Scientists, Technologists, and Engineers (IA-ESTE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36079/lamintang.jamaps-0101.426

Abstract

Face mist is one of the cosmetics in the form of a spray, which functions as a refresher and moisturizer with the use of being directly sprayed onto the facial skin. Combining two antioxidants that work to increase the activity of preventing the effects of radiation and free radicals. Face mist is made from a combination of pomegranate peel extract (Punica granatum L.) and mangosteen peel (Garcinia mangostana L.).To obtain a formulation and evaluate the physical stability of apreparation with a face mist combination of pomegranate peel extract (Punica granatum L.) and mangosteen peel (Garcinia mangostana L.) as an antioxidant.Experimental research with One-Shoot Case Study design. Made three combination formulations of pomegranate peel and mangosteen peel extract. Then the formulation was seen from the results of the evaluation of its physical stability including organoleptic tests, homogeneity, pH, viscosity, facial moisture, spraying patterns, dry time, and antioxidant tests using the DPPH method. Analysis data One Way Anova showed that there was no significant difference in the pH, viscosity and skin moisture test. Evaluation and physical stability 21 days organoleptic test, homogeneity obtained all formulas meet the standards, pH test and dry time formula II most meet the standards, viscosity test formula III most meet the standards, formula I meets the standards for spraying pattern test, skin moisture and % inhibition highest in the antioxidant test. The preparation face mist most optimalis formula I with a ratio of pomegranate peel extract and mangosteen peel (10:15).
RESPON PERTUMBUHAN DAN HASIL SAWI PAKCOY TERHADAP KOMBINASI NUTRISI AB MIX DAN POC AIR KELAPA Klin, Sebastianus Arnaldi Jimes; Budi, Setia; Sasli, Iwan
Jurnal Sains Pertanian Equator Vol. 13 No. 4
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v13i4.80121

Abstract

Sawi pakcoy (Brassica rapa L) merupakan salah satu sayuran daun yang memiliki nilai ekonomis tinggi, untuk itu perlu adanya peningkatan produksi pakcoy.Tujuan dari penelitian ini adalah mengetahui dosis kombinasi nutrisi AB mix dan POC air kelapa yang terbaik untuk pertumbuhan dan hasil pakcoy secara hidroponik. Penelitian ini berlokasi di Jl. Perdamaian, Komplek Residence Borneo Khatulistiwa 3 No. A45 Kota Baru, Pontianak. Penelitian ini dilakukan dari 17 September 2022 sampai 28 Oktober 2022. Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan satu faktor yaitu kombinasi larutan AB mix dan POC air kelapa (L). Perlakuan kombinasi AB mix dan POC air kelapa terdiri dari 6 perlakuan, 4 ulangan, 4 sampel tanaman sehingga jumlah seluruh tanaman ialah 96 tanaman. Perlakuan yang diberikan sebagai berikut : l0 = 5 ml AB mix, l1 = 2,5 ml AB mix + 200 ml POC air kelapa / Liter, l2 = 2,5 ml AB mix + 300 ml POC air kelapa / Liter, l3 = 2,5 ml AB mix + 400 ml POC air kelapa / Liter, l4 = 2,5 ml AB mix + 500 ml POC air kelapa / Liter dan l5 = 2,5 ml AB mix + 600 ml POC air kelapa / Liter. Hasil penelitian menunjukkan bahwa pemberian konsentrasi AB-mix 5 ml memberikan rerata tertinggi pada pertumbuhan dan hasil pakcoy secara hidroponik. Pemberian kombinasi AB-mix 2,5 ml + POC air kelapa 200 ml/l sudah mampu menggantikan pemberian AB-mix 5 ml/l
Co-Authors . Azmeri, . ., Darussalam ., Rahmidiyani AB, Suryo Abdul Syukur Achmad Mulyadi Adeng Hudaya Afrizal Afrizal Agita, Rendi Agung Imaduddin, Agung Agung Purwanto Agussabti Agussabti Agustina Listiawati Agustina, Ani aliamin aliamin Alias, Juliawati Alkamalia, Intan AMBARWATI, ANNISA Amelia Amelia ANDANI, NERI Andini, Meliana Ani, Nova Andri Anita Fitriani Anshori, Rahmat Giri Ardianto, M. Rafi Ardisal Ardisal Ardisya, Pinky Alifanda Aris Munandar Armaini, Armaini arsenius, karlo Aryzki, Saftia as, Nurjani Asep Riswoko Askardiya Mirza Gayatri Asnah, Megaiswari Biran Asnawati Asnawati Astina - Auliya, Annisa Ayu Safitri Bambang Raharjo Raharjo Bella, Apriana Bernard Renaldy Suteja Budi, Setia Caesa Anjarini, Saniyya Cahya, Nur Chandra, Cato Damri Damri Daniati Daniati Daniel Edbert Darussalam Darussalam, Darussalam Dede Mahdiyah, Dede Deden Ibnu Aqil, Deden Ibnu Deo, Imanuel Martono Deswara, Raka Desy Meldawati Dewi Susanti Atmaja Dian Ardianti, Riski Din, Wahyu Dina Lestari, Dina Dini Anggorowati dupa bandem, putu Dwi Zulfita Eddy Santoso Ermiwati, Ermiwati Ernanda Putri, Wina Julia Eva Wardah Evi Ulina Margareta Situmorang Fajri Fajri Faperta, Warganda Fatmawati Fatmawati Febrianty, Deliza Ferry Budhi Susetyo Frasetiawan, Blasius Tresko Gaby Arnez Gumarus, Ellora Griselda Habilene, Adrian Hadhrianor, Hadhrianor Haikal, Vikri Hamid, A Human Handika, Caca Hapnes Toba Hariyanti, Agus Hariyati, Agus Hasbi, Muhammad Yunan Hendayana, Taufik Hendri Akino Hendrianus, Oskar Henny Sulistyowati Hulu, Welpin Huzaimah Huzaimah Ida Ayu Putu Sri Widnyani Iga Setia Utami Imam Basori Istiqamah, Istiqamah Iwan Santosa, Iwan Iwan Sasli Jalil, Fadli Jannah, Rehan Nil Julia, Nye Putri Juliansyah Juliansyah Jurisa, Enny Karami, Muhammad Rian Al Nafis Kasiyati Kasiati Khairunnisa Khairunnisa Kharisma, Nazza Kiswan Muhammad Klin, Sebastianus Arnaldi Jimes Kristiana, Isha Desty Kurniawari, Darini Lestari, Tri Indah Lisaura, Inggrit Windy Lisyanti, Fatthiya Maharani, Tri Anita Maharatini, Meieklesia Maisura Maisura Malahayati, Siti Maleh, Arie MANTARI, SUSI Maria Paristiowati Maulidi Maulidi Mawardati Mawardati Mega Iswari Mewati Ayub Mia Audina, Mia Miranti, Priti Agus Mona Yulita Mori, Bartolomeus Mu'min, Aziz Muhammad Ridha Muhammad Zulfadhilah Mukti, Yusuf Anggoro Mulyani, Yuli Mustaqimah Mustaqimah Nabila, Putri Narabel, Julio Nastiti, Kunti Newar Tania Niko, Jordan Fanggie Nisrina, Salwa Nome, Ricky Yosandra nooryuliawati, asma Noval , Noval Noval Noval Novebrina, Hilda Nugraha, Dyan Fitri Nugraha, Zen Achmad Redho Nur Hidayah Nurhastuti, Nurhastuti Nurjanah, Sofiana Nurjani NURUL HIDAYAH Nurwijayanti Oktala, Frestin Rif'at Yoga Panjaitan, Erwin Setiawan Pertiwi, Pransiska Cahaya Pramono, Galih Prasetya, Dendy Wardhana Prasetya, Septyan Eka Pratama, Didiek Purwaningsih - Puspa Rini, Eka Putri Vidiasari Darsono, Putri Vidiasari Putri, Agustina Anci Putri, Dhea Adiyani Putri, Mela Julia Putri, Monica Qibtiyah, Mariatul Radian Radian Rahmadani Rahmadani Rahmawati, Sinta Rahmidiyani Rahmidiyani, Rahmidiyani Ramadhan, Puteri Wulan Ramadina, Najwa Rayani, Gusti Nur Redho Nugraha, Zen Achmad Revina, Monica Rezky D.A Pinem, Rezky D.A rianda, mayu arya Riani Riani, Riani Ridwan, Ridwan Rika Mursyida Rina Rina Rina Saputri Rini Susana Rini, Ilma Widya Rita Riyani Robbi, Dzikri Rohama, Rohama Romadhina, Rodhiatul Rosdiana Rosdiana Ruwaidah, Ruwaidah Sabrina, Lea Sanjaya, David saputra, lely Saputra, Rio Sari Br. Ginting, Eva Indah SARI, DIAN NUR ADKHANA Silalahi, Cipta Weldi Simahayati, Simahayati Sina sina, Sina Sinaga, Ade Siti Hadijah Siti Sarah, Siti Sri Lestari Ramadhani Nasution Steffi Harkensia, Linur Sukesih Sukesih, Sukesih Suko Priyono Surachman . Surachman Surachman Surya Rinjani, Lalu Erwin Tri Suryati Suryati Susanti Suhartati, Susanti Syafei, Devi Syahfitri, Ria Dila Syahfitri, Ria Dila Syahriani Syahriani, Syahriani Syaifudin Syaifudin, Syaifudin Syamsidik, Syamsidik Syamsu, Erlina SYUKRIADI, DEDI Tatang Abdurrahman, Tatang Tsaputra, Antoni Tumanggor, Agustina Hotma Uli Tunggal, Arie Tuti Alawiyah Tuti Alawiyah Usman Usman Uzma, Nor Syafa'atul Vilano, Nucky Wahyu Kurniawan WALKIS, WALKIS Wandi, Tiodorus Warganda Warganda WASI'AN, WASI'AN Wibisono, Christian Widyaya, Juan Elisha Windarto - Wulandari Saputri, Wulandari Wulandari, Nurul Lathifa Yanti Yanti Yeremia Didit N Yudanto, Sigit Dwi Yuliani, Riski Yulita, Mona Yunita Sari Yusri Yusri Yusri YUSUF, KASIM PURNAMA Yuwindry, Iwan Zulmiyetri Zulmiyetri