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PENGARUH KONSENTRASI ELEKTROLIT TERHADAP HASIL PENCELUPAN EKSTRAK KULIT PISANG KEPOK (Musa Paradisiaca L.) PADA BAHAN KATUN Adriani, Adriani; Sari, Indah Cantika
Gorga : Jurnal Seni Rupa Vol. 13 No. 1 (2024): Gorga : Jurnal Seni Rupa
Publisher : Fakultas Bahasa dan Seni Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/gr.v13i01.57932

Abstract

The dyeing process is influenced by several factors, including electrolyte concentration.It™s can support the absorption of dye into the fiber. However, improper use of electrolyte can cause damage to fabric fibers. This research to describe the effect of electrolyte concentration on the results of dyeing kepok banana peel extract. The type of research is experimental. The data obtained was primary data from 18 panelists. Data were analyzed by using the Friedman K-related Sample test and using the SPSS application. The results of is  electrolyte concentration of 50 grams produce a Soft Brown color direction, a dark light dark color, the even color evenness, the washing resistance produced by the first and second washes shows no change at all, the third wash the color changes slightly or decreases, and the fourth wash and the five colors look reduced or changed. The results is electrolyte concentration of 75 grams produce a Chocolate Brown color. The dark light color is very dark, color evenness is very even. The washing resistance produced in the first and second washes shows no change at all, and in the third, fourth and fifth washes the color looks slightly reduced or diminished. On light darkness (value) obtained a significance value of 0.001 which was smaller than the significance level of 0.000 < 0.05 = Hâ‚’ was rejected. This means there is a significant difference. On color evenness obtained a significance value of 0.001 which was smaller than the significance level of 0.000 < 0.05 = Hâ‚’ was rejected. This means that there is a significant difference. On washing resistance obtained a true significance value of 0.001 which was smaller than the significance level of 0.000 < 0.05 = Hâ‚’ was rejected. Conclusion that the electrolyte concentration affects the dyeing results of kepok banana peel extract.Keywords: electrolytes, concentration, kepok banana peelAbstrakProses pencelupan dipengaruhi beberapa faktor, diantaranya konsentrasi elektrolit. Konsentrasi elektrolit yang tepat mendukung penyerapan pewarna ke dalam serat dan warna yang dihasilkan lebih tahan lama. Namun penggunaan elektrolit yang tidak tepat dapat menyebabkan kerusakan pada serat kain dan kualitas warna yang kurang baik. Penelitian ini bertujuan untuk mendeskripsikan pengaruh konsentrasi elektrolit terhadap hasil pencelupan ekstrak kulit pisang kepok (Musa Paradisiaca L.) pada bahan katun. Menggunakan jenis penelitian eksperimen. Data diperoleh berupa data primer yang berasal dari 18 orang panelis. Data dianalisis dengan uji Friedman K-related Sample dengan aplikasi Statistical Product And Service Solution (SPSS). Hasil pencelupan dengan konsentrasi elektrolit 50 gram menghasilkan arah warna Soft Brown. Gelap terang warna gelap, kerataan warna rata. Ketahanan cuci pada pencucian yang pertama dan kedua tidak adanya perubahan sama sekali pada warna, pencucian ketiga warna sedikit berubah, dan pencucian keempat dan kelima warna terlihat berubah. Hasil pencelupan dengan konsentrasi elektrolit 75 gram menghasilkan arah warna Chocolate Brown. Gelap terang warna sangat gelap, kerataan warna sangat rata. Ketahanan cuci yang dihasilkan pada pencucian yang pertama dan kedua tidak adanya perubahan sama sekali pada warna, sedangkan pencucian ketiga, keempat, dan kelima warna terlihat sedikit berubah. Pengaruh pencelupan terhadap gelap terang didapatkan nilai signifikansi sejumlah 0.001 yang lebih kecil dibanding taraf signifikansi 0.000 < 0.05 = Hâ‚’ ditolak, yang berarti terdapat perbedaan yang signifikan. Pengaruh pencelupan terhadap kerataan warna didapatkan nilai signifikansi sejumlah 0.001 yang lebih kecil dibanding taraf signifikansi 0.000 < 0.05 = Hâ‚’ ditolak, hal ini berarti terdapat perbedaan yang signifikansi. Sedangkan pengaruh pencelupan terhadap ketahanan cuci didapatkan nilai signifikansi sejumlah 0.001 yang lebih kecil dibanding taraf signifikansi 0.000 < 0.05 = Hâ‚’ ditolak, yang berarti terdapat perubahan yang signifikansi. Dapat disimpulkan, konsentrasi elektrolit mempengaruhi hasil pencelupan ekstrak kulit pisang kepok.Kata Kunci: elektrolit, konsentrasi, kulit pisang kepok Authors:Adriani : Universitas Negeri PadangIndah Cantika Sari : Universitas Negeri Padang ReferencesMenjadi Kue Donat Sebagai Upaya Pengolahan Limbah Kulit Pisang. Biospecies. 1-6.         http://dx.doi.org/10.31227/osf.io/4chb7Ahmad, A, F., & Hidayati, N. (2019). Pengaruh Jenis Mordan Dan Proses Mordanting Terhadap Kekuatan Dan Efektifitas Warna Pada Pewarnaan Kain Katun Menggunakan Zat Warna Daun Jambu Biji Australia. Indonesia Journal of Halal, 1(2), 84-88.         http://dx.doi.org/10.14710/halal.v1i2.4422Almagita, R., Adriani, A., & Novrita, S, Z. (2017). Pengaruh Penggunaan Mordan Asam Jawa (Tamarindus Indica Linn) Dan Asam Kandis (Garcinia Parvifolia Miq) Terhadap Hasil Pencelupan Bahan Sutera Dengan Menggunakan Ekstrak Daun Andong (Cordyline Fruticosa L. A. Cheval). Journal Of Home Economics and Tourism, 14(1), 1-15. https://ejournal.unp.ac.id/index.php/jhet/article/view/7235/5675Alvina, A., Adriani, A., & Novrita, S, Z. (2016). Perbedaan Mordan Belimbing Manis (Averrhoa Carambola) Dan Belimbing Wuluh (Averrhoa Bilimbi) Terhadap Hasil Pencelupan Pada Bahan Sutera Menggunakan Ekstrak Biji Kesumba (Bixa Orellana L). Journal Of Home Economics and Tourism, 12(2), 1-17. https://ejournal.unp.ac.id/index.php/jhet/article/view/6028/4695Andriani, R., Adriani, A., & Novrita, S, Z. (2016). Perbedaan Mordan Asam Jawa (Tamarindus Indica Linn) dan Jeruk Purut (Citrus Hystrix) Terhadap Hasil Pencelupan Ekstrak Buah Senduduk (Melastoma Candidum D. Don) Pada Bahan Sutra. Journal Of Home Economics and Tourism, 12(2): 1-15.Anggraeni, A., Adriani, A., & Novrita, S, Z. (2017). Perbedaan Mordan Jeruk Bali (Citrus Maxima Merr) dan Jeruk Lemon (Citrus Limon) Terhadap Hasil Pencelupan Bahan Sutera Menggunakan Ekstrak Kelopak Bunga Pisang Raja (Musa Sapientum). Journal Of Home Economics and Tourism, 15(2): 1-15.Arikunto, S. (2021). Dasar-DasarEvaluasi Pendidikan Edisi 3. Jakarta: Bumi AksaraDahlia, S., & Adriani, A. (2019). Pengaruh Konsentrasi Elektrolit (NaCl) Terhadap Hasil Pencelupan Ekstrak Daun Iler (Plectranthus scutellarioides L. Benth) Menggunakan Mordan Asam Kandis (Garcinia xanthochymus) pada Bahan Sutera. Gorga: Jurnal Seni Rupa, 8(1), 231-236. http://dx.doi.org/10.24114/gr.v8i1.13604Derisa, D., Efi, A., & Adriani, A. (2012). Pengaruh Garam Terhadap Hasil Pencelupan Bahan Sutra Dengan Ekstrak Kulit Pohon Mahoni. Journal Of Home Economics and Tourism, 1(1): 1-12.Fitri, E, R., & Adriani, A. (2022). Pembuatan Ekstrak Pewarna Alam Kayu Mahoni Untuk Benang Songket di Studio Pinankabu Canduang Kabupaten Agam. Relief: Journal of Craft, 2(1), 33-37. http://dx.doi.org/10.26887/relief.v2i2.3277Gusti, I. (2017). Perbedaan Hasil Pencelupan Bahan Sutera dengan Mordan Tawas dan Kapur Sirih Menggunakan Ekstrak Kulit Pisang Kepok (Musa Paradisiaca L). Skripsi. Padang:UNPHasanah, U., Adriani, A., & Novrita, S, Z. (2017).  Pengaruh Mordan Air Tapai Ketan Hitam dan Air Tapai Singkong Terhadap Hasil Pencelupan Pada Bahan Sutera Menggunakan Ekstrak Kulit Buah Manggis (Garcinia Mangostana L). Journal Of Home Economics and Tourism, 15(2), 1-16. https://ejournal.unp.ac.id/index.php/jhet/article/view/10580/7745Kristijanto, K., & Soetjipto, S. (2013). Pengaruh Jenis Fiksatif Terhadap Ketuaan dan ketahanan luntur Kain Mori Batik Hasil Pewarnaan Limbah The Hijau. Prosiding Seminar Nasional Sains dan Pendidikan Sains VIII, 4(1). Salatiga, 15 Juni 2013.Muharrani, K. R., Adriani, A., Novrita, S. Z., & Nelmira, W. (2023). Pengaruh Perbedaan Mordan Pada Pencelupan Dengan Zat Warna Daun Inai (Lawsonia inermis L.) Terhadap Kain Katun. Gorga: Jurnal Seni Rupa, 12(2), 412-417. http://dx.doi.org/10.24114/gr.v12i2.50050Oktariani, O. (2022). Pengaruh Konsentrasi Elektrolit dan Warna Difusi Pada Pencelupan Kain Rajut Campuran Modals/Spandex (97%/3%) Menggunakan Zat Warna Reaktif Bifungsional. Texere: Majalah Sains dan Teknologi Tekstil, 20(2), 84-177. http://dx.doi.org/10.53298/texere.v20i2.02Prima, A., & Novrita, S, Z. (2019). Pengaruh Perbedaan Konsentrasi Tawas Pada Pencelupan Bahan Katun Menggunakan Zat Warna Alam Ekstrak Buah Senduduk (Melastoma Malabathricum L). Gorga Jurnal Seni Rupa, 8(1), 260-266. http://dx.doi.org/10.24114/gr.v8i1.13630Saputri, R. A., Adriani, A., & Nelmira, W. (2017). Pengaruh Lama Pencelupan Terhadap Warna Yang Dihasilkan Pada Bahan Sutera Menggunakan Zat Warna Alam Ekstrak Daun Puring (Codiaeum Variegatum) Dengan Mordan Jeruk Nipis (Citrus Aurantifolia). Journal Of Home Economics and Tourism, 14(1), 1-16. https://ejournal.unp.ac.id/index.php/jhet/article/view/7237/5677Sartika, D., & Adriani, A. (2023). Pengaruh Mordan Jeruk Nipis dan Jeruk Purut Terhadap Hasil Pewarnaan Ecoprint Daun Jarak Pagar (Jatropha curcas) Pada Bahan Katun. Relief: Journal of Craft, 2(2), 10-15. http://dx.doi.org/10.26887/relief.v2i2.3753
PENGARUH MORDAN KAPUR TOHOR DAN TUNJUNG TERHADAP HASIL MOTIF ECOPRINT MENGGUNAKAN DAUN KENIKIR (COSMOS CAUDATUS) PADA BAHAN SATIN BRIDAL Umaira, Umaira; Adriani, Adriani
Gorga : Jurnal Seni Rupa Vol. 13 No. 1 (2024): Gorga : Jurnal Seni Rupa
Publisher : Fakultas Bahasa dan Seni Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/gr.v13i01.59914

Abstract

The research aims to utilize the leaves of the Cosmos caudatus in the manufacture of environmentally friendly textile motifs through ecoprint techniques with hammering methods using mordan and fixator. The study aims to describe the names of colors, the clarity of leaf patterns, wash resistance, and the influence of tohor and tohor lime mordans on ecoprint results. This research is an experiment that uses bridal satin material as an object, with the technique of hammering ecoprint on the leaves using tohor limestone mordans and tunches. The primary data in this study was collected through questionnaires. Data analysis techniques are performed with percentage frequency and analyzed with SPSS (Statistical Product and Service Solutions) version 26.0. The color name that uses the tohor limestone mordan produces a warm brown color, and the color name of the bone leaf produces the color canary yellow, and the mordan tunjunga produces a gray color, and the bone color name produces an olive color. To obtain the name of that color in the test using the colorblind assistand, The use of both types of mordan on the ecoprint leaf produces a leaf motif with clarity that covers details such as ends, edges, and leaf base, as well as the bone structure of the leaf (main neck, branch bones, and leaf veins) that are clearly printed on the bridal satin material. After three washes, the color resistance of the resulting ecocrypt leaves on the satin bridal material using the tohor limestone mordan and the spruce showed a slight decrease in color.Keywords: Ecoprint, Kenikir Leaves, Mordant, Satin BridalAbstrakPenelitian ini bertujuan untuk memanfaatkan daun kenikir (Cosmos caudatus) dalam pembuatan motif tekstil ramah lingkungan melalui teknik ecoprint dengan metode hammering, menggunakan mordan dan fiksator. Penelitian ini bertujuan untuk menggambarkan nama-nama warna, kejelasan bentuk motif daun, daya tahan cuci, serta pengaruh mordan kapur tohor dan tunjung pada hasil ecoprint. Penelitian ini adalah sebuah eksperimen yang menggunakan bahan satin bridal sebagai objek, dengan teknik hammering ecoprint pada daun kenikir menggunakan mordan kapur tohor dan tunjung. Data primer dalam penelitian ini dikumpulkan melalui kuesioner. Teknik analisis data dilakukan dengan persentase frekuensi dan dianalisis dengan SPSS (Statistical Product and Service Solutions) versi 26.0. Nama warna yang menggunakan mordan kapur tohor menghasilkan warna warm brown, dan nama warna tulang daun menghasilkan warna canary yellow dan mordan tunjung menghasilkan nama warna grey dan nama warna tulang daun menghasilkan warna olive, untuk memperoleh nama warna tersebut diuji menggunakan colorblind assistant. Penggunaan kedua jenis mordan pada ecoprint daun kenikir menghasilkan motif daun dengan kejelasan yang mencakup detail seperti ujung, tepi, pangkal daun, beserta struktur tulang daun (tulang utama, tulang cabang, dan urat daun) yang tercetak dengan jelas pada bahan satin bridal. Setelah tiga kali pencucian, ketahanan warna hasil ecoprint daun kenikir pada bahan satin bridal dengan menggunakan mordan kapur tohor dan tunjung menunjukkan sedikit penurunan warna.KataKunci: Ecoprint, Daun Kenikir, Mordan, Satin Bridal Authors:Umaira : Universitas Negeri PadangAdriani : Universitas Negeri Padang ReferencesAdriani, & Atmajayanti, C.(2023). Pengaruh Mordan Tunjung Dan Kapur Sirih Terhadap Hasil Ecoprint Daun Iler.(Coleus Scutellarioides Linn Benth) Gorga Jurnal Seni Rupa, 12(01), 231“236.Anugrah, H., & novrita, S. Z. (2023). Penerapan Eco Print Daun Jati..( Tectona Grandis ) Pada..Bahan Katun Menggunakan..Mordan Tawas. 7, 1“8.Arsa, F., & Adriani. (2024) Pengaruh..Mordan Terhadap Hasil Ecoprint Daun Pepaya Jepang (Cnidoscolus...Aconitifolius)...Pada Bahan..Katun. Gorga Jurnal Seni Rupa. https://doi.org/10.24114/gr.v13i01.52845Darmadi, Hamid. 2014. Metodologi..Penelitian Pendidikan..dan Sosial. Bandung: Alfabeta.Dwiyanti, W., Ibrahim, M., & Trimulyono, G. (2014). Pengaruh ekstrak daun kenikir (cosmos caudatus) terhadap pertumbuhan bakteri Bacillus cereus secara In Vitro. Lentera Bio, 3(1), 1-5. https://ejournal.unesa.ac.id/index.php/lenterabio/article/view/7082Ernawati dan Nelmira, Weni. 2008. Tata Busana Jilid 3. Jakarta: Direktorat Pendidikan Menengah Kejuruan.Fitri, E. R., & Adriani, A. 2023. Pembuatan Ekstrak Pewarna Alam Kayu Mahoni untuk Benang Songket Di Studio Pinankabu Canduang Kabupaten Agam. Relief: Journal of Craft, 2(1), 33-37. http://journal.isipadangpanjang.ac.id/index.php/RELIEF/article/view/327Fatihaturahmi, & Novrita, S. Z. (2019). Pengaruh Perbedaan Mordan Tawas dan Kapur Sirih Terhadap Hasil Pencelupan Ekstrak Daun Sawo Menggunakan Bahan Sutera. Gorga Jurnal Seni Rupa, 08(01), 237“242Haryanti, N. H., & Wardhana, H. (2019). Pengaruh komposisi campuran pasir silika dan kapur tohor pada bata ringan berbahan limbah abu terbang batubara. Jurnal Fisika Indonesia, 21(3), 11-15.Revianti, M. M., & Novrita, S. Z. (2019). Pengaruh Mordan Terhadap Pencelupan ekstrak Daun Puring (Codiaeum Variegatum) pada Bahan Katun. Gorga: Jurnal Seni Rupa, 8(2), 403-408.https://scholar.google.com/scholar?cites=7390780869448167194&as_sdt=2005&sciodt=0,5&hl=idSaputri, A., & Novrita, S. Z. (2021). Perbedaan Berat Mordan Tunjung, Tawas dan Kapur Sirih terhadap Hasil Pencelupan Kulit Buah Alpukat Pada Bahan Katun. Jurnal Pendidikan, Busana, Seni dan Teknologi, 3(2), 80-90.Setya, W. P. & Novrita, S. Z. (2020). Pengaruh Mordan Kapur Sirih Dan Tunjung Terhadap Hasil Pencelupan Ekstrak Batang Pisang Ambon Pada        Bahankatun. Jurnal Kapita Selekta Geografi, 3(2), 47-59. https://ksgeo.ppj.unp.ac.id/index.php/ksgeo/article/download/400/247Suci, P. H. (2019). Pelatiha Pembuatan Motif Kain Dengan Metode Ecoprint Di Nagari Tabek Panjang Kecamatan Baso Kabupaten Agam. Journal Of Community Service, 1 (1), 200-207.Wulan, Suryaning. 2018. Budi Daya Kenikir Secara Organik. Bandung: Mitra Sarana Edukasi.
Differences in Tamarind, Kandis Acid, and Starfruit Mordants in the Effect of Dyeing Kedondong Pagar (Lannea Nigritana) Bark Extract on Cotton Fabric Yesikaberli, Yesikaberli; Adriani, Adriani
Gorga : Jurnal Seni Rupa Vol. 13 No. 2 (2024): Gorga : Jurnal Seni Rupa
Publisher : Fakultas Bahasa dan Seni Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/gr.v13i2.62612

Abstract

The retentiveness of the color is influenced by the mordant. Mordant can be an corrosive. This ponder points to portray the contrast in mordant on the comes about of coloring kedondong pagar bark extricate on cotton fabric. This sort of investigate is exploratory inquire about. This consider employments essential information determined from 15 panelists, analyzed by the Friedman K-related Test test with the Factual Item and Benefit Arrangement application. The results of dyeing with tamarind mordant produced Clam Shell Pink color #D2AAA0. The color lightness is quite bright. Washing resistance in the first and second washes, the color has no change at all; in the third wash, the color changes slightly or decreases. The result of dyeing with the kandis acid mordant produces Clam Shell Pink color #E1B19F. The light darkness of the color is very bright. Washing resistance in the first and second washings, the color changes or decreases slightly; in the third washing, the color is seen to change or decrease. The result of dyeing with belimbing wuluh mordant produces warm brown color #D3A599. Light dark color. Washing resistance: in the first wash, the color has no change at all; in the second wash and the third wash, the color changes slightly or decreases. The comes about of the investigation of the Friedman K-related Test test for dim light color with the result that Hₐ is acknowledged and H0 is rejected, meaning there's a noteworthy distinction. washing resistance with the result that Hₐ is acknowledged and H₀ is rejected, meaning there's a noteworthy contrast. It can be concluded that there is a difference in the mordant of tamarind, kandis acid, and starfruit on the dyeing of kedondong pagar bark extract.
Alum, Arbor, Whiting on Tie-Dyed Batik (Jumputan) with Turmeric Dye (Curcuma Domestica Val) Rimayana, Oksy; Adriani, Adriani
Gorga : Jurnal Seni Rupa Vol. 13 No. 2 (2024): Gorga : Jurnal Seni Rupa
Publisher : Fakultas Bahasa dan Seni Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/gr.v13i2.62681

Abstract

Tie-dye batik (jumputan) is one of the batik but made with simpler techniques and equipment. This research utilizes turmeric as a natural dye. This study aims to describe (1) the name of the color (hue), (2) fastness, (3) the difference in mordant on the name of the color (hue), fastness on batik ikat dip (jumputan) using natural coloring turmeric (curcuma domestica val). This type of research is experimental research, the data in this study are primary data sourced from 18 panelists. The data collection technique used is a questionnaire, then the data is processed and analyzed with the Friedman K-Realted Sample test. The results of the study on the name of the color (hue) without using mordant on color 1) Yellow #FFFF00, on color 2) Gold #FCF853, in color 3) Yellow #F7EF00. Alum mordant for color 1) Yellow #F4E841, color 2) Paris Daisy Yellow #F6093D, color 3) Gold #F6D620. Conifer mordant color 1) Golden Rod #D5A606, color 2) Dark Golden Rod #C59809, color 3) Dark Golden Rod #C59809. Whiting mordant color 1) Light Brown #E9CA66, color 2) Paris Daisy Yellow #EFCD51, color 3) Orange #E5B107.  The results of data analysis of fastness obtained a significance of 0 which is smaller than the significance level.The effect of dyeing on washing resistance obtained a significance value of 0.001 which is smaller than the significance level of 0.000 <0.05 with the result that Ha is accepted and Hₒ is rejected. This means that there is a significant change.
The Effect of the Addition of Sugar Liquid on the Development of Bees (Apis mellifera) in a Regular Box Mubarrok, Muhammad Tirta; Adriani, Adriani; Yurleni, Yurleni; Kuswandi, Wawan
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.35105

Abstract

ABSTRACT. Sugar liquid can be used as supplementary feed for honeybees (Apis mellifera) because it may influence population development, egg production, and larvae, thereby enhancing colony productivity. This study aimed to determine the effect of adding sugar liquid on the development of Apis mellifera populations in standard hives. The research utilized 12 standard hives of Apis mellifera, each containing seven frames, with sugar liquid applied in four different treatments and three replicates. The treatments involved sugar liquid at a ratio of 3:1 (3 parts sugar and 1 part water), with levels of P0 = 0 kg, P1 = 0.33 kg/week, P2 = 0.66 kg/week, and P3 = 1 kg/week. The study employed a randomized block design (RBD), and data were analyzed using variance (ANOVA). Significant differences between treatments were further tested using Duncan's test. The results indicated that the addition of sugar liquid as supplementary feed did not significantly affect (P>0.05) the population, egg number, or larvae count of Apis mellifera. The study concludes that adding up to 1 kg of sugar liquid per week meets the basic nutritional needs of Apis mellifera but is not sufficiently effective in significantly increasing population, egg, or larval numbers.
Peningkatan Tata Kelola Arsip dan Administrasi Melalui Pelatihan Sistem Pengarsipan di Desa Bukit Harapan, Kabupaten Kutai Timur Khairunissa, Rafissah Adilah; Ayu, Dhella; Huko, Kaprius Paji; Fadillah, Alief; Sarawa, Resty; Wicaksono, Kebat; Fajar, Muhammmad; Apriliani, Nissa; Ningrum, Risma; Maharani, Shendy; Adriani, Adriani; Mbu, Margaretha Stevany; Isdamayanti, Isdamayanti; Richal, Achmad
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 3 No. 2 (2024): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v3i2.2929

Abstract

Arsip mempunyai peran penting dalam kelangsungan hidup organisasi baik organisasi pemerintah maupun swasta. Manfaat arsip bagi suatu organisasi atau instansi pemerintahan maupun swasta antara lain berisi informasi yang berguna dalam pengambilan keputusan dan juga dapat dijadikan sebagai alat bukti apabila terjadi masalah serta dapat dijadikan alat pertanggungjawaban manajemen. Pada Desa Bukit Harapan Kecamatan Kaliorang Kabupaten Kutai Timur, arsip sangat diperlukan karena untuk mengatur data, surat dan informasi lainnya agar lebih tertata dan rapi yang dapat disesuaikan dengan kebutuhan atau ketahanan dari surat atau data yang diperlukan tersebut. Keberadaan catatan rekaman kegiatan yang mengandung nilai informasi penting atau arsip tentu tidak dapat dipisahkan dari kehidupan manusia. Sejak lahir hingga meninggal dunia, manusia akan selalu membutuhkan arsip sebagai bukti fisik dari aktivitas atau peristiwa tertentu. Keberadaan arsip sangat penting dalam mendudukkan peran antar warga negara dan pemerintah secara legal. Dengan adanya arsip, pemerintah juga dapat menjamin perlindungan dan kepentingan warga negaranya. Misalnya terkait hak-hak keperdataan sebagai warga negara. Contohnya adalah arsip akta tanah, kependudukan dan kepemilikan harta benda.
Journal ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI GAYA HIDUP DALAM PENCEGAHAN DIABETES MELITUS TIPE 2 DI LINGKUNGAN STIKES AL-SU’AIBAH PALEMBANG TAHUN 2025 Hidayati, Sri Aisyah; Adriani, Adriani; Rombe, Maritje; Fransisca, Lidya
Jurnal Kesehatan Abdurrahman Vol 14 No 2 (2025): Jurnal Kesehatan Abdurahman
Publisher : STIKES Abdurahman. Pusat Informasi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55045/jkab.v14i2.246

Abstract

ABSTRAK ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI GAYA HIDUP DALAM PENCEGAHAN DIABETES MELITUS TIPE 2 DI LINGKUNGAN STIKES AL-SU’AIBAH PALEMBANG TAHUN 2025 Sri Aisyah Hidayati1, Adriani2, Maritje Rombe3, Lidya Fransisca4 Prodi DIII Kebidanan1,2 xvii + 66 halaman + 27daftar pustaka + 8tabel + 7lampiran Gaya hidup masyarakat saat ini semakin mengarah kepada gaya hidup yang serba instan dan praktis yang dapat memicu munculnya berbagai masalah kesehatan salah satunya adalah penyakit diabetes melitus. Pengetahuan tentang penyakit diabetes melitus sangatlah berpegaruh pada gaya hidup penderita diabetes melitus itu sendiri. Tingkat pengetahuan yang baik akan berpengaruh besar dalam menjaga dan mempertahankan gaya hidup yang sehat bagi pasien diabetes melitus agar terhindar dari komplikasi yang mungkin terjadi. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dengan gaya hidup penderita diabetes melitus tipe 2 di STIKES Al-Su’aibah Palembang. Jenis penelitian yang digunakan adalah jenis observasional analitik dengan pendekatan cross sectional study. Populasi dalam penelitian ini adalah semua pasien diabetes melitus tipe 2 di STIKES Al-Su’aibah Palembang dan teknik pengambilan sampel yaitu Non Probability Sampling, dengan pendekatan Convenience Sampling (Accidental Sampling). Pengambilan sampel dalam penelitian ini menggunakan kuesioner dengan jumlah sampel 48 responden. Uji statistik yang digunakan adalah uji statistic Chi Square diperoleh hasil nilai ρ = 0.013, degan nilai kemaknaan α = 0,05. Hal ini menunjukkan bahwa nilai ρ = 0,013 < α = 0,05. Kesimpulan dari penelitian ini yaitu ada hubungan yang signifikan antara pengetahuan dengan gaya hidup penderita diabetes melitus tipe 2 di STIKES Al-Su’aibah Palembang. Saran yang dapat direkomendasikan yaitu bagi pasien diabetes melitus agar lebih memahami perilaku sehat dan mengupayakan dengan menjalani gaya hidup yang lebih sehat sehingga gula darah dapat terkontrol. Kata kunci : Pengetahuan, diabetes melitus tipe 2 dan gaya hidup Kepustakaan : 2008 – 2025 ABSTRACT ANALYSIS OF FACTORS AFFECTING LIFESTYLE IN THE PREVENTION OF TYPE 2 DIABETES MELLITUS IN THE ENVIRONMENT OF STIKES AL-SU'AIBAH PALEMBANG YEAR 2025 Sri Aisyah Hidayati1, Adriani2, Maritje Rombe3, Lidya Fransisca4 DIII Midwifery Program1,2 xvii + 66 pages + 27 references + 8 tables + 7 appendices The lifestyle of today's society is increasingly inclined towards an instant and practical lifestyle which can trigger the emergence of various health problems, one of which is diabetes mellitus. Knowledge about diabetes mellitus greatly influences the lifestyle of diabetes mellitus sufferers themselves. A good level of knowledge will have a significant impact on maintaining and sustaining a healthy lifestyle for diabetes mellitus patients to avoid possible complications. This research aims to analyze the relationship between knowledge and the lifestyle of type 2 diabetes mellitus sufferers at STIKES Al-Su’aibah Palembang. The type of research used is an analytical observational type with a cross-sectional study approach. The population in this study is all type 2 diabetes mellitus patients at STIKES Al-Su’aibah Palembang, and the sampling technique is Non-Probability Sampling, with a Convenience Sampling (Accidental Sampling) approach. The sampling in this study used a questionnaire with a sample size of 48 respondents. The statistical test used is the Chi Square statistic, which yielded a ρ value of 0.013, with a significance level of α = 0.05. This indicates that the ρ value of 0.013 < α = 0.05. The conclusion of this study is that there is a significant relationship between knowledge and the lifestyle of type 2 diabetes mellitus patients at STIKES Al-Su’aibah Palembang. The recommendation proposed is for diabetes mellitus patients to better understand healthy behaviors and strive to adopt a healthier lifestyle so that blood sugar can be controlled. Keywords: Knowledge, type 2 diabetes mellitus, and lifestyle
Analisis Prinsip Kerjasama Dialog Mata Najwa" Pura-pura Penjara Part 1: Sel Mewah Lutfi Hasan Ishaq" Yusrina, Yusrina; Adriani, Adriani; Muhamad, Darlisa
Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Vol. 10 No. 1 (2024)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/onoma.v10i1.3307

Abstract

Penelitian ini bertujuan untuk mendeskripsikan wujud prinsip kerjasama dalam dialog Mata Najwa pada chanel youtube Najwa Shihab. Jenis penilitian ini merupakan penelitian kualitatif. Metode penelitian yang digunakan adalah metode deskriptif. Objek yang diteliti adalah video percakapan antara Najwa Shihab dan Lufti Hasan Ishak pada kanal youtube Najwa Shihab yang berjudul Mata najwa Part1: Pura-pura Penjara – Sel Mewah Lutfi Hasan Ishaq. Hasil penelitian menunjukkan wujud prinsip kerjasama pada dialog Najwa Shihab dan Lutfi Hasan Ishaq antara lain: i) maksum kualitas, ii) maksim kuantitas, iii) maksim relasi, dan iv) maksim cara. Kata Kunci: Prinsip kerjasama, analisis wacana, wacana dialog
Effect of Alum, Iron Sulfate, and Quicklime Mordants on the Ecoprint Quality of Loropetalum chinense Leaves on Satin Fabric Using the Hapazome Technique Savitri, Revi; Adriani, Adriani
Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni Vol 27, No 2 (2025): Ekspresi Seni: Jurnal Ilmu Pengetahuan dan Karya Seni
Publisher : LPPM Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/ekspresi.v27i2.6052

Abstract

This study was motivated by the use of pitaloka leaves (Loropetalum chinense) to create patterns using the hapazome technique with the help of mordants and fixatives. The purpose of this study is to describe the color names, clarity of motif shapes, and washfastness of the results of the hapazome ecoprint technique using pitaloka leaves on Roberto fabric. This study is an experimental study with Roberto fabric as the research object, which was given motifs using the ecoprint technique. The type of data in this study was primary data sourced from questionnaires filled out by 15 panelists. The data analysis technique in this study used ANOVA and was analyzed with the Friedman K-Related Sample test. Ecoprint results without mordant, alum mordant, tunjung, and pure lime produced a variety of colors. The results of the clarity of the ecoprint motif using pitaloka leaves (Loropetalum chinense) on Roberto fabric without mordant showed that 67% of panelists stated that it was clear, with alum mordant 53% of panelists stated that it was very clear, with tunjung mordant 40% stated that it was clear, and with pure lime mordant 40% stated that it was clear. The results of the Friedman k-related test for color fastness to washing using alum mordant were 0.001 < 0.05, meaning there was a significant difference, using alum mordant was 0.022 < 0.05, meaning there was a significant difference, and using pure lime mordant was 0.234 > 0.05, meaning there was no significant difference from the ecoprint results of pitaloka leaves.
POTENSI KELURAHAN FORAMADIAHI UNTUK EKOWISATA: STUDI EKSPLORASI DAYA TARIK DAN STRATEGI PENGEMBANGAN Adriani, Adriani; Nurjannah, Siti; Arif, Nurfadhilah
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.10877

Abstract

This study explores the ecotourism potential of Foramadiahi Village, a historic community situated at the southern slopes of Mount Gamalama in Ternate, Indonesia. The research aims to identify and evaluate natural, cultural, and built attractions that can be developed sustainably to enhance local tourism while preserving environmental and cultural heritage. Employing a mixed-methods approach combining qualitative descriptive analysis with quantitative modelling through SWOT (Strengths, Weaknesses, Opportunities, Threats) and Multi-Criteria Decision Analysis (MCDA), the study prioritizes key tourism assets for strategic development. Findings reveal that natural landscapes and cultural heritage sites offer the highest potential, supported by community readiness and economic viability. Meanwhile, infrastructural limitations and promotional challenges present constraints. The research highlights the importance of integrating community participation, cultural preservation, and environmental sustainability in developing ecotourism. Recommendations emphasize strengthening infrastructure, enhancing digital marketing, and conserving indigenous rituals and traditions as integral components of sustainable tourism development. This study contributes to the growing body of knowledge on community-based ecotourism by providing a data-driven framework to guide strategic planning in comparable rural contexts.
Co-Authors A Sudono, A Abadi, Indra Abd Hafid ABDU RAHMAN BACO, ABDU RAHMAN Abdul Hafid Abdul Rahman Abdullah, Suhardin bin Adella, Donna Canceri ADI SUDONO Afreni Hamidah Afria, Reni Afrianto, Shadiq Taqwa Agung Anugrah Agusti Efi Ahdar Ahdar, Ahdar Akmal Akmal Aldiansyah, Muh Ali, Rahmi Imanda Alvina Alvina AMELIA, ELSA Andariana , Andi ANDI KHAERUNI Andi Mawardi Fajar Andriani, Rika Anisa Anggraeni, Anisa Annisa, Zetri Ansharullah ansharullah Antarissubhi, Antarissubhi Anwar, Nurfiah Aprilia, Vivi Yunita Apriliani, Nissa Ardeni, Nofi Ardiansah, Ahmad Arena, Nadila Arif, Nurfadhilah Arsa, Fawzia ASMEN MANALU Atika, Cindy Nur Ayu, Dhella Azizah Azizah Azkiya, Ainun Bakri Bakri Bakri Bakri Bakri Bakri Baskoro, Bayu Baso Sardjan Bayu Rosadi Beti Septiana Darsono Budiyati Ichwan Chadijah, Andi Chair, Ummul Darlis Darlis, Darlis Darlisa Muhamad darman, muh. yusril Darmawati, Junay Depison Depison Derisa Derisa DEWI SARTIKA Dewi, Liyan Puspita Diana Putri Disnawati Disnawati, Disnawati Djafar, Syahrul Eka Apriyanti Eliyanti Eliyanti Elyanti, Elyanti Elymaizar, Zulfa Endri Musnandar erlangga, Febri Ernawati Ernawati Fadillah, Alief Fahmida, Fahmida Fajar, Muhammmad Fatmawati, Tresna Filawati Filawati FITRIANI, NOVA Frederica, Irene Geby Meyliona GUSNAWATY, HS Gustiani, Nurulita Hadaf, Alifa Halim, Rd. Halimul Bahri Halmawati, Halmawati Hamzah, Hamzah Hardanti, Elvi Hardianti, Witria Hartini Hasliah Hasliah Hasliah, Hasliah Hasria Alang Hasriawati, Leli Hastuti Hastuti Hendra Dhermawan Sitanggang Henny Poerwanty Hervilas, Vivi Hidayat, Muh Sultan Agung Hidayati, Sri Aisyah Huko, Kaprius Paji Hutwan Syarifuddin Hutwan Syarifuddin I Ketut Sutama IK Sutama, IK Imranisa Maryami Indriani Indriani Irianto Irianto Isdamayanti, Isdamayanti Ishak, Lily Isnain, Fajriati Izalika, Izalika Izwerni Izwerni Juhariah, Sitti Jul Andayani JUSRIL, JUSRIL Juwita, Syahrida KH, YUSNIMAR Khadijah, St Khairunissa, Rafissah Adilah kurniawan, nawan Kuswandi, Wawan Lailatul Fitri Lateko, Andi Abd Halik Lidya Fransisca Lidya Fransisca, Lidya Liffia Oka Lydia Lisa Wahyuni Luber, Yusuf Amirullah M. Afdal M. Ridwan M. Yusuf Madi, Nasrullah La Maemunah Maemunah Maharani, Shendy Mairizal Mairizal Mandalika, Ririn Mardiyani Sidayat Marfianda, Wiwi Maritje Rombe Mbu, Margaretha Stevany Misnawati, Tri Mubarrok, Muhammad Tirta Muh. Sofian Assaury Yahya Muhamad, Darlisa Muhammad Irfandi, Muhammad Muhammad Kadir Muhammad Yunus Muharrani, Khalishah Rezky Mukhtar Lutfi Mulia Suryani Mulyana, Annisa Muniardi, Muniardi Muslihati Muslimin Putra, Dilan Adrian MUTHMAINNAH Nabila, Alifah Biggum Nahlunnisa, Hafizah Nasri, A Nasruddin Nasruddin Neila Sulung Neila Sulung, Neila Nella Kusuma Nia Komala Sari Nicky Wulan Sari Nildayanti Nildayanti Ningrum, Risma Nirwana, Nirwana nora almi Novrita, Sri Zulfia Novrita, Sri Zulvia Nur Fatimah Nuraeni, Mira Nurfadhila, Dinda Emilya Nurfaidah Nurfaidah Nurhayati Nurhayati NURLAELA NURLAELA Oktavia, Sisi Oktaviani, Vina Paradita, Yuyun PERTIWI, INTAN Purnamawati, Sischa Putri, Azizah Dwi Putri, Lolita Aida R, Wahyudi Pratama R. Sapto Hendri Boedi Soesatyo Raguati Raguati Rahmad, Rizki Ibnu Rahmania Rahmania Rahmania Rahmania Rahmat Hidayat Ramadani, Emilia April Ramadhani, Mitra Ramadlan, Ahmad Ramainas Ramainas Ramayani, Wulan Ramelawati, Ramelawati Randy Nugraha Raudhatun Nisa Reski, Muhammad Resky Aksar Revoldai Agusta Reyna Ashari Richal, Achmad Ridwan, Ridwan Ridwang Ridwang, Ridwang Rifaat, Andi Bajiel Rigel, Rigel Rika Syafitri Rimayana, Oksy Rina Susanti Risdayanti, Risdayanti ROHANA ROHANA Rombe, Maritje Rosyadi, Farhana Lafaticha Rukmini Rukmini Saad, Wan Zuhainis Sahrim, Mus’ab Saleh , Rahmat Samsu G, Samsu G Saputri, Rien Ana Sarawa, Resty Sardjan, Baso SARI, DINA HERLINA Sari, Febri Anita Sari, Indah Cantika Sari, Lidia Novita sari, Mutia Sarwo Edy Wibowo Savitri, Revi SELVI MARTALINDA Sephiani, Fany Setiaji, Haris Siradjuddin, Siradjuddin Siti Hafsah Siti Nurjannah Sri Aisyah Hidayati Sri Muliani Sri Novianti Sri Novianti Suddin, Dudung Suleyman, Suleyman Sulityowati, Dwi Oktarina Suryani Nasution, Helmi Susanti, Ria Ana Susrina Hud Syafria, Hardi Syahru Ramadan, Syahru SYAHYADI, ASEP INDRA Syamsiar, Syamsiar Syamsul Syamsul Syamsul, Aswandi Syamsuri Syamsuri Syukraini Putri, Afifi T Sutardi Takwa, Takwa Talita, Talita TATI NURHAYATI Tidore, Muh Faedly H TOHA SUTARDI Udin Udin Umaira, Umaira Ummi Kalsum Utami, Anisa NurLatifa W Manalu wahyu, anjas ade Wawandi, Muh Arsyil Weni Nelmira Wenni Meika Lestari Wicaksono, Kebat WIDIASARI, YOSI Wildati Zahri Winandha, Cut Sheilla Saomyra Wiwit Febrina Wulandari, Tri Laela Y. G. Armando Yananda, Rizki Yasnidawati Yasnidawati Yenni Idrus Yesikaberli, Yesikaberli Yuafni Yuafni Yuniar, Vira A.P Yurleni Yurleni Yusal, Muh Sri Yusrina Yusrina Yusrizal Yusrizal Yusuf, Dwiky Andryawan Zahir Zainuddin Zahra, Mutia Mesa Zukri, Wahyu Apriansyah Zulfaneti Zulfaneti Zulkarnain Zulkarnain Zulmi, Yuliya