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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology ACTA VETERINARIA INDONESIANA Hemera Zoa Jurnal Sain Veteriner Jurnal Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu Ternak Veteriner JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Ilmiah Mahasiswa Veteriner Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Animal Production : Indonesian Journal of Animal Production SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Jurnal Natural Jurnal Kedokteran Hewan Nanggroe: Journal Of Scholarly Service The International Journal of Tropical Veterinary and Biomedical Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Nanggroe: Journal of Scholarly Service Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika Veterinaria Jurnal Agripet
Sugito Sugito
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Journal : Jurnal Agripet

 1 
Analisis Motilitas Spermatozoa Sapi Aceh Setelah Pembekuan dalam Berbagai Konsentrasi Andromed Mukhlis Mukhlis; Dasrul Dasrul; Sugito Sugito
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i2.8373

Abstract

ABSTRAK. Penelitian bertujuan mengetahui pengaruh konsentrasi pengencer AdroMed terhadap kualitas semen sapi aceh setelah proses pembekuan. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 kelompok perlakuan pengenceran AndroMed. Kelompok A1: AndroMed 10% (5 ml AndroMed + 45 ml Aquadestilata), A2: AndroMed 15% (7,5 ml AndroMed + 42,5 ml Aquadestilata), A3: AndroMed 20%(10 ml AndroMed + 40 ml Aquadestilata) dan A4: AndroMed 25% (12,5 ml AndroMed + 37,5 ml Aquadestilata). Masing-masing kelompok diulangi sebanyak 6 kali. Variabel yang di amati pada penelitian ini adalah Motilitas spermatozoa yang diamati tiap kelompok setelah pembekuan yang selanjutnya dianalisis dengan analysis of variance (ANOVA) pola satu arah yang dilanjutkan dengan uji Duncant. Rata-rata persentase motilitas spermatozoa pada kelompok A1, A2, A3 dan A4 secara berturut-turut adalah 30,693,68%, 39,792,44%, 45,223,17% dan 42,424,24%. Hasil penelitian menunjukkan bahwa konsentrasi pengencer AndroMed berpengaruh secara nyata (P0,05) terhadap persentase motilitas spermatozoa sapi aceh. Persentase motilitas spermatozoa pada kelompok A1 tidak berbeda secara nyata dengan A2, dan keduanya berbeda secara nyata (P0,05) dibandingkan dengan kelompok A3dan A4. Konsentrasi AndroMed 20% lebih baik dari pada 10%, 15% dan 25% dalam mempertahankan motilitas spermatozoa sapi aceh setelah pembekuan.(Analysis of Aceh Cattle spermatozoa motility after freezing using Andromed with different concentration)ABSTRACT. The study aims to determine the effect of diluent concentration of AndroMed against the motility of aceh cattle spermatozoa following freezing process. This study uses a completely randomized design (CRD) with 4 treatment groups. Group 1 used diluent 15%; AndroMed, Grroup 2 diluent 15%; Group 3 with AndroMed 20%; and, Group 4 with AndroMed 25%. Each group was repeated 6 times. Motility of spermatozoa assessed which each group observed after freezing.The motility data obtained were analyzed by one way analysis of variance (ANOVA) followed by Duncant test. The average percentage of motility after freezing were found in the group A1, A2, A3 and A4 respectively are 30,69 3,68%, 39,79 2,44%, 45,22 3,17%, and 42,42 4,24%. Statistical analysis showed that the concentration of diluent AndroMed significantly affected (P0.05) the motility of aceh cattle spermatozoa. There is no significant difference of sperm motility percentage, between A2 with A1 treatment but both are significantly different (P0.05) compared to group A3. AndroMed concentration affects the motility of aceh cattle spermatozoa after freezing. The treatment of 20% AndroMed concentration were improved the quality of aceh cattle spermatozoa following freezing compared to those with AndroMed 10%, 15%, and 25%.
Dinamika Pertumbuhan Lactobacillus casei dan Karakteristik Susu Fermentasi Berdasarkan Suhu dan Lama Penyimpanan Siti Rani Ayuti; Nurliana Nurliana; Yurliasni Yurliasni; Sugito Sugito; Darmawi Darmawi
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i1.3476

Abstract

ABSTRAK. Mutu susu fermentasi sangat dipengaruhi oleh bahan baku, proses pengolahan, proses fermentasi, dan penyimpanan. Perubahan nilai gizi dapat terjadi karena variasi dan fluktuasi suhu dan penyimpanan akan mempercepat kerusakan susu fermentasi. Penelitian bertujuan untuk mempelajari pengaruh suhu dan lama penyimpanan yang berbeda pada susu fermentasi terhadap pertumbuhan L. casei dan karakteristik susu fermentasi. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri dari 2 faktor yaitu faktor A (suhu) terdiri dari a1=4-10C, a2=10-16C. Faktor B (lama penyimpanan) terdiri b1=0 hari b2=30 hari, b3=60 hari, b4=90 hari dan dianalisis meliputi jumlah total bakteri L. casei, nilai derajat keasaman (pH), kadar asam laktat, sineresis, dan kadar alkohol. Hasil analisis menunjukkan bahwa perlakuan suhu dan lama penyimpanan berpengaruh sangat nyata (P0.01) terhadap total bakteri, sineresis, kadar alkohol, asam laktat, tetapi pada pH terjadi interaksi antara suhu dan penyimpanan. Disimpulkan bahwa suhu dan lama penyimpanan dapat mengakibatkan pertumbuhan L. casei tidak stabil dan terjadinya perubahan karakteristik fisik susu fermentasi L. casei.(Growth dynamics of Lactobacillus casei and characteristics of milk fermentation based on temperature and storage time)ABSTRACT. Fermented milk quality is strongly influenced by raw materials, processing, fermentation and storage. Changes in nutritional value may occur due to variations and fluctuations in temperature and storage will accelerate damage fermented milk. The research aimed to study the effect of temperature and different storage length of fermented milk on the growth of L. casei and characteristics of fermented milk. The study used completely randomized design (CRD) with factorial pattern which are consisted of two factors. Factor A (storage temperature) they were a1=4-10C, a2=10-16C. Factor B (storage time) they were b1=0 days, b2=30 days, b3=60 days, b4=90 days and analyzed include the total number of bacteria L. casei, the value of the degree of acidity (pH), lactic acid levels, syneresis, and alcohol content. The results showed that the temperature and storage time was highly significant (P0.01) effect the total bacteria, syneresis, alcohol level, lactic acid level, and there was interaction between temperature and storage time on pH. It can conclude that the temperature and storage time affect the growth of L. casei unstable and changes in the physical characteristics of L. casei fermented milk.
Pertambahan Bobot Badan dan Waktu Pembusukan Daging Ayam Broiler yang Diberi Ekstrak Jaloh Dikombinasi dengan Kromium Sugito Sugito; Erdiansyah Rahmi; Azhari Azhari; M. Isa
Jurnal Agripet Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v10i2.640

Abstract

The gain body weight and Spoilage of meat broiler which giving jaloh extract to combine with chromiumABSTRACT. A study was conducted on broiler chickens under heat stress to evaluate the effect of combined jaloh (Salix tetrasperma Roxb) extract with chromium mineral in the body weight, value of feed ratio conversion, and time to meat to become decomposed. Twenty four of 20-day old Cobb female broiler chickens were randomly assigned and divided to 4 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens given no heat stress and jaloh extract nor chromium (tCp); 2) chickens under heat stress without given jaloh extract nor chromium (Cp); 3) chickens under heat stress and given jaloh extract in 1.000 mg/lt drinking water (Cp+Ej); and 4) chickens under heat stress, given jaloh extract in 1.000 mg/lt drinking water, and chromium in 1.000 ug/lt drinking water (Cp+Ej+Cr). Heat stress given was 33 1oC of cage temperature during 4 hours per day within 15 days. Jaloh extract and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. On the 16th day of the study chickens were measured before slaughtered. Samples obtained were chicken meat that taken from breast part (musculus pectoralis). The result suggested that either giving jaloh extract per se at the dose of 1.000 mg/lt in drinking water or combine it with chromium that given two hours before cage temperature reaching 33 1oC, can prevent chickens from decreasing their body weight, decreasing value of feed ratio convertion, and extending time to meat to become decomposed.
Profil Hematologi dan Pertambahan Bobot Badan Harian Ayam Broiler yang Diberi Cekaman Panas pada Suhu Kandang yang Berbeda Sugito Sugito
Jurnal Agripet Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v9i2.623

Abstract

The profile of hematology and broiler daily body weight gain which treated with heat stress at different cage temperatureABSTRACT. A research have been conducted to find the impact of heat stress at 3 level of cage temperature on hematology profile and broiler daily body weight gain. Sixteen broilers (strain Cobb) at the age of 20 days were randomly divided to 4 groups. First group was control group that treated without given heat stress (KL). Second, third, and fourth groups were treated with heat stress in cages with temperature, respectively 33 1oC, 36 1oC, and 39 1oC. Heat stress was given 4 hours daily during 7 days consecutively. The result indicated that cage temperature up to 36 1oC has not significantly affected hematology profile and broiler daily body weight gain. The impact of increasing temperature have been found at cage temperature of 39 1oC after 7 days of treatment, which were the increasing number of leucocytes, decreasing number of erythrocytes, and decreasing of broiler daily body weight gain. The broiler of the age above 20 to 27 days that exposed heat stress during 4 hour per day in the cage temperature of 39 1oC can obtain heat stress in serious level.
Kadar Mineral Tembaga dan Besi Dalam Bulu Serta Kaitannya Dengan Kasus Anemia Pada Kambing Sugito Sugito
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.602

Abstract

Mineral content of Cu and Fe in plasma and hair in related to anemia cases on female goatABSTRACT. A research had been done to identify mineral content of Cu and Fe in plasma and hair related to anemia case on female goat. Twenty female local goats at the age of 12-16 months taken from Kecamatan Darussalam and Kecamatan Baitussalam Kabupaten Aceh Besar were applied. The goats taken have the criteria of hemoglobin rate (Hb) and/or Packed Cell Volume (PCV) lower than normal level. Hair and blood were sampled in this research. Hair samples were taken from top tail area, while blood samples were taken from jugular vein. The result indicated that the average rate of Hb was 77 0.7 mg/dl and PCV was 191 1.3%. The average rate of Cu and Fe in plasma was 0.7 0.16 and 67.8 10.3 g/ml, while in hair was 2.40 0.511 and 315 8.4 g/g. The average rate of Cu in plasma was categorized as below normal, while the average rate of Fe in the range of marginal. Regression analysis showed that there was close correlation between Hb rates and PCV as well as the correlation of Hb rate and Cu rate in hair. However, there was no close correlation between Hb rate and Fe rate in hair. The conclusion of the research implied that the amount of PCV and Cu rate in hair relevant to the Hb rate in blood, and could subsequently predict anemia case occurring on female goats.
Efek Pemberian Ekstrak Jaloh Dikombinasi dengan Probiotik dan Kromium Terhadap Profil Hematologi dan Titer Antibodi Vaksin ND pada Ayam Broiler yang Mengalami Stres Panas Sugito Sugito; Fakhrurrazi Fakhrurrazi; M. Isa
Jurnal Agripet Vol 11, No 2 (2011): Volume 11, No. 2, Oktober 2011
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v11i2.368

Abstract

The effect of jaloh extract combined with probiotic and chromium on the haematology profiles and ND antibody vaccine of broiler given heat stressABSTRACT. The purpose of this study is to determine the respons of chicken broiler under heat stress that given drinking water contained extract jaloh combined with probiotic and Cr mineral in the profile of haematology and antibody respons of Newcastle Disease vaccine. Twenty four of 20-day old Cobb broiler chickens were randomly assigned and devided to 6 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens under heat stress, given jaloh extract, probiotic, and chromium (P1); 2. chickens under heat stress, given jaloh extract and probiotic (P2); 3. chickens under heat stress, given jaloh extract and chromium (P3); chickens under heat stress, given jaloh extract (P4); 5. chickens under heat stress without given jaloh extract nor chromium and probiotic (P5); and 6. chickens given no heat stress and jaloh extract nor chromium and probiotic (P6). Extract jaloh dose applied is 1.000 mg/lt water, dose of probiotic is 108 cfu/lt drinking water, and chromium given in the form of chloride chromium with dose 1000 ug/lt water. Local heat stress is provided by increasing cage temperature to the range of 33.0 1C during 5 hours per day u within 15 days. Jaloh extract, probiotic, and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. Blood was taken before chickens were ethanuatiated. The result suggested that giving jaloh extract to combine it with probiotic, and chromium has no significant effect in hematology profile. When combined extract jaloh with chromium (Cr), has potencial capability to stimulate improvement built of antibody (as immunomodulator) on broiler chicken heat stress.
Co-Authors . Chairul . Darmawi . Darmawi . Erina . Ismail . Nurliana . Nurliana . Rinidar . Samadi A. Haris Abd. Rasyid Syamsuri Abdul Harris Abdul Harris Abdul Harris Abdullah Hamzah Abdullah Hamzah Afrio Arisman, Afrio Agung - Kusasti Agung S. Batubara ahmad ihsan Al Azhar Al Azhar Al Azhar Al Azhar, Al Azhar Ali Makmur Alkhalidri Murfi Amalia Sutriana Amiruddin . Amiruddin A Amiruddin Amiruddin angga musadiq Anna Farida Annisa Anwar Sitorus Anta Rezky Sitepu Arman Sayuti Asmarida - Astri Wulandari Atika Resty Handani AZHAR - Azhar Azhar Azhar Azhar Azhari Azhari Borgo Mauly Nasution Chairul . Cut Aida Fitri Cut Dahlia Iskandar Cut Dara Dewi Cut Nila Thasmi D A Astuti D. Delima D.A Astuti Darmawi Darmawi Darmawi Darmawi dasrul dasrul Dasrul Dasrul Dasrul Dasrul Dasrul Dasrul Defi Vianika Sri Ambarwati Denda Mastura Maulana Denny Irmawati Hasan Derita Yulianto Desi Ramadhani Dewi Safitri Dian Masyitha Dian Masyitha Dwinna Aliza Dwinna Aliza Dwinna Aliza E Handharyani Elsa Mariane Ramadani Elsha Amalia Putri Erdiansya Rahmi Erdiansyah Rahmi Erdiansyah Rahmi Erina Erina Erina Erina Erwin E Erwin Erwin Erwin Erwin Erwin Erwin Fadrial Karmil Faisal Jamin Fakhrurrazi - Fakhrurrazi Fakhrurrazi Fashihah Rahmah Noya Farimansysh Feby Fema Amzani Nasution Fia Rahmatul Khair Firman M. Nur Gholib G, Gholib Gholib Gholib Ginta Riady Hamdan Hamdan Hamdani Budiman Hamny H, Hamny Hamny Sofyan Hanum Harfinda Haryadi - Hattanul Mulia HEFRI YUNALDI Herawati Latif Herrialfian - Herrialfian . I Gusti Bagus Wiksuana Ira Susanti Isa . Ismail Ismail Ismail Ismail Jefrianda Jefrianda Joharsyah J Joharsyah J, Joharsyah Julia Kardin Juliani Juliani Khairul Murdani Kiky Moelviani Lian Varis Riandi M Aman Yaman M Daud AK M Hasan M Jalaluddin M Nur Salim M. Chairul Amri M. Delima M. Hambal M. Hasan M. Hasan M. Isa M. Isa M. Isa M. Nur Salim Mada Admi Mahdi Abrar Mahdi Abrar Maryulia Dewi Masda Admi Mira Delima Mirzal, Juni Muhammad Fauzan Muhammad Hambal Muhammad Hambal Muhammad Hanafiah Muhammad Hasan Muhammad Hasan Muhammad Isa Muhammad Isa Mukhlis Mukhlis Mulyadi Adam Mulyadi Adam, Mulyadi Muslim Akmal Muslim Akmal Mustafa Sabri Mustafa Sabri Muttaqien Muttaqien Mu’amar Abdan N.A, Zuhrawati Nadia Hanifah Nauval Gibran Lubis Nazaruddin Nazaruddin Niko Febrianto Nurdiani Muliana Sitakar Nurdiniyah Nurdiniyah Nurliana - Nurliana . Nurliana N, Nurliana NURLIANA NURLIANA Nurliana Nurliana NURLIANA NURLIANA Nuzul Asmilia Nuzul Asmilia Pratama, Andreas Putra Pratiwi Purnama Sari Puja Cikal Bangsa R. N. Selamet Rahmad Firnanda Rastina Rastina Razali Daud Razali Daud Razali Razali Razali Razali Razali Razali Razali Razali Regi Putra Rinidar - Rinidar . Rinidar R Rinidar R, Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar, Rinidar Rinidar, Rinidar Riska, Raisa Mauliza Rizki Aulia Rizki Putra Roby Luksmana Roslizawaty - Roslizawaty r Roslizawaty R Roslizawaty Roslizawaty Roslizawaty Roslizawaty Roslizawaty Roslizawaty Rosmaidar Rosmaidar Rosmaidar Rosmaidar Rosmaidar Rosmaidar Rusli Rusli Rusli Rusli Salim, Muhammad Nur Samadi S Samadi S, Samadi Samadi Samadi Samadi Samadi Samadi Samadi Sema Coumandary Siti Aisyah Siti Fadri Siti Prawitasari Br. Hasibuan Siti Rani Ayuti Sri Estuningsih Sri Wahyuni Sri Wahyuni Sulasmi Sulasmi Sumarti Suryaningsih Suriadi S Suriadi S, Suriadi Susi Darmayanti Susy Sriwahyuni Syafrizal Syafrizal Syafruddin s Syafruddin S Syafruddin Syafruddin Syafruddin Syafruddin Syafruddin Syafruddin Syinta Ramadhani T Zahrial Helmi T. Armansyah T. Armansyah TR T. Fadrial Karmil T.F. Karmil Taufiq Taufiq Teuku Reza Ferasyi Teuku Reza Ferasyi Teuku Zahrial Helmi Tia Zalia Btb Tongku Nizwan Siregar Triva Murtina Lubis Ummu Balqis Vara Tassa Sutari W Manalu Wahyuni, Sri Widya Nanda Winaruddin Winaruddin Yana Zein Yarmaliza Yoga Saputra Yudha Fahrimal Yurliasni Yurliasni Zainal A. Muchlisin Zainal A. Muchlisin Zainal A. Muchlisin Zainal A.Muchlisin Zainuddin - Zainuddin Z Zainuddin Z Zainuddin Zainuddin Zakiah Heryawati Manaf Zuhrawati - Zuhrawati NA Zuhrawati Zuhrawati Zuhrawati Zuhrawati Zuhrawati Zurawati Zuhrawaty Zuhrawaty Zulfan Zulfan Zulkifli Zulkifli Zuraidawati Zuraidawati Zuraidawati Zuraidawati Zuraidawati Zuraidawati Zuraidha Yanti