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All Journal PROSIDING SEMINAR NASIONAL Jurnal Visi Ilmu Pendidikan Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati MOTORIK Jurnal Ilmu Kesehatan (Journal of Health Science) Jurnal Kesehatan Masyarakat Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Nursing News : Jurnal Ilmiah Keperawatan WARTA Forum Geografi Jurnal Bimbingan dan Konseling Terapan Asia-Pacific Management and Business Application Pendas : Jurnah Ilmiah Pendidikan Dasar JMM (Jurnal Masyarakat Mandiri) Pedagogik Journal of Islamic Elementary School Edukasi Islami: Jurnal Pendidikan Islam Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah TAZKIR: Jurnal Penelitian Ilmu-ilmu Sosial dan Keislaman BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Amerta Nutrition JURNAL AKUNTANSI DAN MANAJEMEN MUTIARA MADANI PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia JURNAL REFORMASI ADMINISTRASI Jurnal Ilmiah untuk Mewujudkan Masyarakat Madani South East Asia Nursing Research Jurnal Ilmiah Dinamika Sosial Jurnal Kesehatan Karya Husada Jurnal Pembelajaran dan Biologi Nukleus JMB : Jurnal Manajemen dan Bisnis Jurnal Midpro JURNAL PEMBANGUNAN HUKUM INDONESIA Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) JIIP (Jurnal Ilmiah Ilmu Pendidikan) Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Global Health research Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Pengabdian Kesehatan NERACA : JURNAL AKUNTANSI TERAPAN Community Empowerment INTERNATIONAL JOURNAL OF SOCIAL, POLICY AND LAW (IJOSPL) Jurnal Kesehatan Tambusai Bioscientist : Jurnal Ilmiah Biologi International Journal of Educational Research and Social Sciences (IJERSC) MAHESA : Malahayati Health Student Journal Abdi Psikonomi Empowerment Society Abdi Geomedisains JoS ( Journal of International Relations) Jurnal Konsepsi PENGABDIAN SOSIAL Journal of Comprehensive Science Jurnal Ilmiah Kampus Mengajar Elementary School: Jurnal Pendidikan dan Pembelajaran ke-SD-an Jurnal Pengabdian Pelitabangsa Indonesian Journal of Community Empowerment Prosiding University Research Colloquium Jurnal Indonesia Sosial Sains Innovative: Journal Of Social Science Research Jurnal Keuangan dan Bisnis Quagga: Jurnal Pendidikan dan Biologi JKHI Fokus Abdimas VISA: Journal of Vision and Ideas Jurnal Riset Ilmiah Jurnal Pengabdian dan Pemberdayaan Kesehatan Jurnal Komunikasi dan Ilmu Sosial Jurnal Ilmu Administrasi Publik Journal of Elementary Education Research AL-BURHAN Jurnal Profesi Keperawatan
Ambarwati
Universitas Muhammadiyah Surakarta
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The Influence of Price Perception and Brand Image on People’s Purchasing Decisions Regarding Electric Cars in DKI Jakarta Ambarwati, Ambarwati; Pratomo, Djoko; Utomo, Dimas Ahdaharish
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 8 No. 6 (2026): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/fairvalue.v8i6.5907

Abstract

This study examined the impact of price perception and brand image on electric vehicle purchase decisions in DKI Jakarta. A quantitative research design was employed using multiple linear regression analysis, with data processed through SPSS. The findings revealed that price perception and brand image had a significant effect, both partially and simultaneously, on purchase decisions. These results suggested that effective pricing strategies and strong brand positioning played a crucial role in encouraging the adoption of electric vehicles. This study provided practical insights for automotive manufacturers and marketers in formulating strategies to enhance consumer purchase decisions in emerging electric vehicle markets.
Exploring business strategies and brand identity for Tuku among local small coffee shops in the era of global competition Ambarwati, Ambarwati; Angelica, Agnes Meylisa; Ananditha, Mutiara
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 8 No. 7 (2026): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/fairvalue.v8i7.5910

Abstract

The objective of this study is to explore the business strategies and brand identity implemented by Coffee Tuku in responding to the dynamics of global competition. This research also aims to identify the key success factors that enable Coffee Tuku to build a sustainable competitive advantage grounded in local values and culture. This study employs a descriptive qualitative approach using in-depth interviews, direct observation, and secondary documentation as data collection methods. Data analysis is conducted using the SWOT framework to identify business strengths, weaknesses, opportunities, and threats, as well as the Brand Identity Prism model to examine the dimensions that shape brand identity. The findings indicate that Coffee Tuku adopts a value-based differentiation strategy by emphasizing authenticity of taste, simplicity, and social relationships with customers. Tuku’s brand identity is primarily constructed through the dimensions of culture and relationship, reflecting values of mutual cooperation (gotong royong), social closeness, and pride in local products. The synergy between business strategy and brand identity serves as the source of Coffee Tuku’s competitive advantage amid increasingly homogeneous global competition.
Physicochemical Characteristics of Watermelon (Citrullus lanatus) Peel Kombucha as Influenced by Fermentation Duration Difa Najwa Rashifah; Ambarwati Ambarwati
Bioscientist : Jurnal Ilmiah Biologi Vol. 14 No. 2 (2026): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v14i2.20334

Abstract

This study aimed to determine the physicochemical characteristics of watermelon rind (Citrullus lanatus) kombucha, including antioxidant activity, vitamin C content, pH, and alcohol content, based on variations in fermentation duration. The findings were used to identify the most effective fermentation period for producing a beverage rich in natural antioxidants while adding value to agro-industrial waste utilization. This quantitative experimental study employed a single-factor completely randomized design (CRD) with two replications. The fermentation periods were 8, 10, and 12 days. Physicochemical analyses included antioxidant activity using the DPPH method, vitamin C content using iodometric titration, alcohol content using an alcohol meter, and pH measurement using a pH meter. Data were analyzed using the Kruskal–Wallis test, followed by Duncan’s test to compare the effectiveness of fermentation treatments. The results showed that 10 days of fermentation produced the highest physicochemical characteristics, with antioxidant activity of 49.26 ± 0.11c, vitamin C content of 75.49 ± 1.50b, pH of 4.14 ± 0.35a, and alcohol content of 0.6 ± 0.00c. However, the alcohol content on day 10 exceeded the safe limit for beverage products; therefore, this treatment is not recommended for consumption. In contrast, the 8- and 12-day fermentation treatments produced physicochemical characteristics with alcohol levels within the safe limit. On day 12, the antioxidant activity was 45.66 ± 0.11b, vitamin C content was 64.42 ± 1.49b, pH was 3.99 ± 0.31a, and alcohol content was 0.4 ± 0.00a. On day 8, the antioxidant activity was 43.54 ± 0.11a, vitamin C content was 67.48 ± 3.07a, pH was 4.59 ± 0.02a, and alcohol content was 0.5 ± 0.00b. Overall, although the 10-day fermentation treatment yielded superior physicochemical properties, the 8- and 12-day treatments are more recommended because their alcohol contents remained within the safe limit.
Implementasi Media Pembelajaran Word Shake dalam Melatih Kosakata Bahasa Inggris Siswa Sekolah Dasar Kelas II Refiana Hidayah; Markhamah Markhamah; Ambarwati Ambarwati
Pedagogik Journal of Islamic Elementary School Vol. 9 No. 1 (2026): Pedagogik Journal of Islamic Elementary School
Publisher : Institut Agama Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/pijies.v9i1.9236

Abstract

Penelitian ini bertujuan untuk mendeskripsikan implementasi media pembelajaran Word Shake dalam melatih penguasaan kosakata Bahasa Inggris siswa kelas II sekolah dasar. Penelitian menggunakan pendekatan kualitatif deskriptif dengan subjek penelitian sebanyak 87 siswa kelas II paralel di salah satu sekolah dasar di Kota Surakarta. Guru Bahasa Inggris berperan sebagai kolaborator dalam pelaksanaan penelitian. Teknik pengumpulan data meliputi observasi, wawancara, dan dokumentasi. Analisis data mencakup tahap reduksi data, penyajian data, dan penarikan kesimpulan. Keabsahan data diperoleh melalui teknik triangulasi sumber. Hasil penelitian menunjukkan bahwa media Word Shake dapat diimplementasikan dalam pembelajaran Bahasa Inggris kelas II. Proses pembelajaran berlangsung secara aktif, interaktif, dan menyenangkan. Siswa menunjukkan antusiasme tinggi, mampu bekerja sama dalam kelompok, serta berperan aktif dalam menyusun huruf menjadi kosakata. Implementasi media Word Shake juga memberikan dampak positif terhadap peningkatan penguasaan kosakata siswa, baik dalam menyebutkan, memahami, maupun menjelaskan ciri-ciri kosakata yang dipelajari. Selain itu, penggunaan media Word Shake turut mengembangkan nilai kerja sama, tanggung jawab, dan keberanian siswa dalam pembelajaran. Dengan demikian, media Word Shake dapat menjadi alternatif media pembelajaran yang efektif untuk melatih kosakata Bahasa Inggris siswa sekolah dasar.
Fermentation Time-Dependent Changes in Bioactive Compounds and Physicochemical Properties of Starfruit (Averrhoa carambola L.) Kombucha Ifah Izzati Harjilah; Ambarwati Ambarwati
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 12, No 2: Jurnal Pembelajaran Dan Biologi Nukleus June 2026
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v12i2.9235

Abstract

Background: The rising prevalence of hypertension drives the development of local functional beverages. Starfruit (Averrhoa carambola L.) is a potential kombucha raw material due to its vitamin C and antioxidants, which increase through fermentation. This study analyzes the rarely researched effect of fermentation duration on starfruit kombucha's biochemical traits. Methodology: An experimental Completely Randomized Design (CRD) evaluated 4, 6, and 8-day fermentation durations with two replications. Fermentation occurred at room temperature (20-27°C) using SCOBY (Symbiotic Culture of Bacteria and Yeast). Tested parameters included vitamin C (iodometric titration), antioxidant activity (DPPH), alcohol content (alcoholmeter), and pH. Data were analyzed using descriptive quantitative methods. Findings: Longer fermentation increased vitamin C, antioxidant activity, and alcohol content, but decreased pH due to rising acidity. The 8-day fermentation yielded optimal bioactivity: 167.405 mg/100g vitamin C, 80.630% antioxidant activity, and the lowest pH (4.470). However, its alcohol content reached 0.584%, slightly exceeding the 0.5% non-alcoholic limit. Thus, fermentation duration significantly alters the biochemical profile of starfruit kombucha. While an 8-day fermentation maximizes bioactive compounds, process optimization is needed to reduce alcohol levels to meet food safety standards. Contribution: The novelty of this research lies in assessing starfruit kombucha's biochemical characteristics across varying fermentation durations, an area rarely reported previously
Analisis Lama Fermentasi Kombucha Kulit Melon (Cucumis melo L.) Terhadap Aktivitas Antioksidan, pH, Kadar Alkohol, dan Vitamin C Albertha Fausta Nabila; Ambarwati
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol. 9 No. 3 (2026): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/d3mfxw75

Abstract

This study aimed to analyze the effect of fermentation duration on the chemical characteristics of melon peel kombucha (Cucumis melo L.), including vitamin C content, antioxidant activity, alcohol content, and pH value. The research method used was an experimental method with a Completely Randomized Design (CRD) consisting of one factor, namely fermentation duration of 8, 10, and 12 days. Data were analyzed using the Kruskal–Wallis test followed by Duncan’s multiple range test. The results showed that fermentation duration had a significant effect (p < 0.05) on vitamin C content, antioxidant activity, and alcohol content, but had no significant effect on pH value because the pH range remained relatively narrow and stable under acidic conditions during fermentation. The best treatment was obtained at 10 days of fermentation, with vitamin C content of 107.77 mg/100 g and antioxidant activity of 56.21%, while the lowest alcohol content was found at 12 days of fermentation at 0.5% with a pH value of 4.26. In conclusion, a fermentation period of 10 days was considered the optimum condition for producing melon peel kombucha.  Keywords: Antioxidant, Fermentation, Kombucha, Melon Peel, Vitamin C.
Implementasi Pendekatan Balanced Literacy Dalam Pembelajaran Membaca Dan Menulis: Studi Kualitatif Di SD Negeri Tegalharjo Tinaningrum Ayuningsih; Markhamah; Ambarwati
Elementary School: Jurnal Pendidikan dan Pembelajaran ke-SD-an Vol. 13 No. 1 (2026): ELEMENTARY SCHOOL (Jurnal Pendidikan dan Pembelajaran Ke-SD-an)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/esjurnal.v13i1.4649

Abstract

Abstrak Penelitian ini bertujuan mendeskripsikan implementasi pendekatan balanced literacy serta faktor pendukung dan penghambatnya dalam pembelajaran membaca dan menulis di kelas II sekolah dasar. Penelitian menggunakan pendekatan kualitatif dengan desain deskriptif. Subjek penelitian meliputi guru kelas II, siswa, dan kepala sekolah yang dipilih secara purposive. Data dikumpulkan melalui observasi, wawancara, dan dokumentasi, kemudian dianalisis menggunakan model analisis interaktif Miles, Huberman, dan Saldaña. Hasil penelitian menunjukkan bahwa balanced literacy telah diterapkan melalui kegiatan membaca nyaring, membaca terbimbing, dan menulis mandiri yang mendorong partisipasi siswa. Namun, kegiatan membaca bersama, menulis bersama, dan asesmen awal belum terlaksana secara konsisten sehingga pembelajaran berjenjang belum optimal. Faktor pendukung meliputi motivasi siswa, komitmen guru, dan fasilitas literasi kelas, sedangkan keterbatasan waktu dan perbedaan kemampuan siswa menjadi hambatan utama. Penelitian ini berkontribusi dengan memberikan gambaran empiris implementasi balanced literacy di kelas rendah serta menegaskan pentingnya konsistensi strategi dan penguatan asesmen formatif dalam pembelajaran literasi awal
Implementasi Model Problem Posing Dalam Pembelajaran IPAS Ditinjau Dari Kepercayaan Diri Dan Kreativitas Siswa Sekolah Dasar Tri Mitalia Endah Wulandari; Markhamah; Ambarwati
Elementary School: Jurnal Pendidikan dan Pembelajaran ke-SD-an Vol. 13 No. 1 (2026): ELEMENTARY SCHOOL (Jurnal Pendidikan dan Pembelajaran Ke-SD-an)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/esjurnal.v13i1.4676

Abstract

Penelitian ini bertujuan untuk meningkatkan kepercayaan diri dan kreativitas siswa kelas V SD Negeri Sanggrahan, Kota Surakarta melalui penerapan model pembelajaran problem posing dalam pembelajaran IPAS. Penelitian menggunakan pendekatan kualitatif dengan desain deskriptif. Subjek penelitian terdiri atas guru kelas, 21 siswa, dan kepala sekolah yang dipilih menggunakan teknik purposive sampling. Data dikumpulkan melalui observasi partisipatif, wawancara mendalam, dan analisis dokumen, kemudian dianalisis menggunakan model interaktif Miles, Huberman, dan Saldana. Hasil penelitian menunjukkan bahwa penerapan problem posing mampu menumbuhkan kepercayaan diri dan kreativitas siswa dalam membuat pertanyaan. Sebanyak 19 dari 21 siswa menyatakan lebih percaya diri ketika hasil pekerjaan mereka ditampilkan di depan kelas, dan 20 siswa merasa pemahaman materi meningkat. Kualitas pertanyaan yang dibuat siswa juga mengalami kemajuan, ditunjukkan oleh relevansi dan keterpahaman pertanyaan oleh siswa lain. Selama pembelajaran, siswa menunjukkan respons yang aktif dan antusias. Simpulan penelitian ini menunjukkan bahwa model problem posing efektif dalam meningkatkan kepercayaan diri dan kreativitas siswa, dengan catatan ketersediaan waktu belajar yang memadai sangat memengaruhi optimalisasi hasil pembelajaran.
METODE BIOKONVESI SAMPAH ORGANIK UNTUK BUDIDADAYA BLACK SOLDIER FLY PADA KELOMPOK BIJAK KELOLAH SAMPAH Rezania Asyfiradayati; Mitoriana Porusia; Ambarwati Ambarwati; Muhammad Rivandi Athaya; Madina Siti Nur ’Aisyah; Afnan Zain Muzakki; Jenita Berlian N
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26387

Abstract

Abstrak: Budidaya maggot merupakan salah satu metode yang dapat digunakan untuk menangani pemasalahan sampah khususnya sampah organic. Masih banyak masyarakat yang belum mengetahui mengenai budidaya maggot, sehingga hal tersebut masih sering menjadi kendala. Biokonversi menggunakan maggot ini selain terbukti dapat mengurangi sampah organic juga dapat meningkatkan ekonomi bagi masyarakat. Kegiatan pengabdian ini bertujuan untuk meningkatkan pendapatan kelompok pengepul sampah organik dengan peningkatan keterampilan budidaya maggot pada kelompok sasaran sehingga menghasilkan produk maggot yang siap jual. Pengabdian ini dilakukan dengan metode penyuluhan dan pendampingan kepada kelompok pengepul sampah sebanyak 14 orang. Dari kegiatan pengabdian yang dilakukan diketahui terjadi peningkatan pengetahuan peserta dari yang sebelumnya rata-rata nilai pengetahuan sebesar 3,64 menjadi 14,57 antara sebelum dan sesudah dilakukan penyuluhan dengan pemaparan materi terkait budidaya maggot.Abstract: Maggot cultivation is one of the methods that can be used to deal with waste problems, especially organic waste. There are still many people who do not know about maggot cultivation, so this is still often an obstacle. Bioconversion using maggot is not only proven to reduce organic waste, but also can improve the economy for the community. This service activity aims to increase the income of organic waste collector groups by producing maggot products. This service was carried out by counseling and mentoring methods to a group of 14 waste collectors. From the service activities carried out, it is known that there has been an increase in the knowledge of participants from the previous average knowledge score of 3.64 to 14.57. The existence of this service activity is expected to be able to increase the knowledge and skills of participants in reducing waste through maggot cultivation which can improve the community's economy.
Co-Authors Aan Sofyan Achmad Sudiro Afandi, Adam Pri Afnan Zain Muzakki Ahassa, Titami Fara Fasicha Aisyah, Noor Ajimat, Ajimat Aksar Aksar, Aksar Albab, Muhamad Ulil Albertha Fausta Nabila Alfianto, Achmad Nur Alfitri Alfitri Aminah Asngad Ananditha, Mutiara Andika, Barik Isma Andrayanti, Iin Angelica, Agnes Meylisa Anggarini, Ida Fitri Anggun Ella Indriyani Aniendhita, Erryka Sekar Anita Desiani Anna Yulia Hartati Apriana, Rizki Vina Arditya Prayogi Arfian, Ricky Aris Sanulika Arrianie, Lely Arsy, Gardha Rias Asih, Situ Aulia Uswatun Khasanah Aulia, Azka Ayu Annisa Gharini Ayu Khoirotul Umaroh Ayuna, Novianty Elizabeth Az-Zahra, Fatimah Azzahra, Nur Devita Baderiah Baderiah Bahori, Nabila Indriani Bambang Suroso Bauronga, Alfons Berliani, Fikro Biyanti Dwi Winarsih C. J. Soegihardjo C.H., Imelda Grace Cahyanti, Luluk Chaerunisyah, Ana D.U., Dina Pangestuti Danardono Danardono Dea Anisa Putri Deny Yuliawan Dewi, Maharani Cantrika Dhany Efita Sari Dhelliyanti, Dhelliyanti Diana Dewi Sartika, Diana Dewi Difa Najwa Rashifah Dinata, Umar Djumilah Zain Hadiwidjojo, Djumilah Zain Doaly, Thom Deutmar Londo Dwi Astuti Dwi Astuti Dwi Puji Rahayu, Dwi Puji Dwi Setyo Astuti Dwiyono Putranto Eni Purwani Erik Kurniawan, Erik Erma Musbita Tyastuti Etika Muslimah Evi Oktaviana, Desy Fadhila Qutrunnadakhairunnisa Faizah Betty Rahayuningsih Fajriyyah, Novyta Farid, Muchammad Fatchur Rohman Fatikasari, Ayu Noor Fida’ Husain Fifit Kurniawati Firmansyah Firmansyah Firstnanda Ivanka Putri Fitriana, Vera Fitrianingsih, Sri Fitriyani, Yeny Futri, Silviana Gani, Jaidi Gunawan Gunawan Hanifa Adityarahma Harigustian, Yayang Haya, Lovina Rizki Heriyanti Widyaningsih Hidayati, Arifah Hidayati, Rakhmi Hidayati, Suci Hidayati, Wahyu Nurul Hosizah Hosizah Husni Abdul Muchlis Ifah Izzati Harjilah Ilma Diana Fitri Indrawati, Meilina Indri Ramayanti Indrian Supheni Izzah Anis Rodhiyah Izzah, Khoirotul Jamaludin . Jenita Berlian N Juanda Juanda Junita Dwi Wardhani Junitha Fitri Putri Wicaksana Junnah, Azima Raudhalia Kabib, Nur Karlinadewi, Novi Rahayu Khareskawati, Nenden Kumala, Junisa Kun Harismah Kurnia, Maya Dewi Kurniawati, Yohana Kusumaningrum, Nintya Vela Kuswaji Dwi Priyono LANGKAH SEMBIRING LANGKAH SEMBIRING Latutik Mukhlisin Layal, Alfi Ichda Lestanto, Lestanto Lestari, Anggia Septin Dwi Lilis Suryani Lina Agustina Lina Siti Nurwahidah Luthfania Marsha Putri Madina Siti Nur ’Aisyah Mahariza, Atika Mahasri Shobahiya Makanoneng, Jacqualine Markhamah Martiana, Icha Saldela Masrokan M, Prim Mitoriana Porusia Mochammad Imron Awalludin Mohd Yatim, Siti Rohana Mufliha, Avufani Muhammad Fauzi Nurromadhon Muhammad Masykuri Abdillah Muhammad Nur Wangid Muhammad Rivandi Athaya Muhtadi Muhtadi Mujamil Qomar Mulyani, Upi Muzdalifah, Ifah Mu’arif , Samsul Nabila, Alfira Juhi Nadhifah, Farah Nadiya Nadiya, Nadiya Nafiah, Lutfiana Nurulin Ngartianingsih, Ngartianingsih Ngatmini Ngatmini Ni'am, Muhammad Khoirun Nia Istiana Nila Permatasari Nila Putri Purwandari, Nila Putri Nindyasari, Jenita Berlian Nisa, Annida Firdaus Noor Faidah, Noor Novianti, Grevita Elma NUR EFENDI Nur, Hirza Aini Nur, Hirza Ainin Nurbaeti, Atissa Nurgustriawanti, Eka Nurinaya Nurinaya, Nurinaya Nurul Mutmainah Oktiva, Nissa Olpah, Hermiliani Pakpahan, Marisi Pramana, Arief Setya Pramudaningsih, Ica Narayani Pramudaningsih, Icca Narayani Pratomo, Djoko Prim Masrokan Mutohar Puji Kurnia Wulan Suci Pujiati, Eny Purba, Andrea Krisler Purwaningsih, Elisa Puspita Handayani Putri Lestari, Putri Putri Meirani Putri, Mediana Putri, Salsabila Sofiana Rachmah, Salma Azhary Rahmadi, Heksawan Ratnasari, Fina Refiana Hidayah Renny Wulan Apriliyasari, Renny Wulan Retno Sintowati Rezania Asyfiradayati Ria Anisa Fani Rihihina, Jonathan Rina Astuti Ristiyana Eko Setyarini Rizkiah, Shiva Rohmawati, Yuli Nur S, Claudia Paskah Safitri, Niken Ayu Anggun Salsa Bella, Shella Saniya Nurul Farika Saputri, Tiara Ika Sari, Lia Marlinda Sari, Yulia Indah Permata Saroh Darojah Sa’adah, Nurus Sela, Ai Septian Hendra Wijaya Septiani, Amelia Setyarini, Ristiyana Eko Shaleh, Ali Ismail Shalsa Shabilla Isna Putri Silolongan, Fransisika Sintia Safrianti Siti Kartika Sari Siti Khadijah Siti Nur Syarifah Sri Darnoto Sri Hartini Sri Indra Maiyanti Sri Murni Sri Slamet Subagus Wahyuono Subagus Wahyuono Subekti, Lufia Anggraini Sujono Sumarti Endah Purnamaningsih Maria Margaretha Suparti Suparti Suparti Suparti Suranto Suranto Syafa’aturrohmah, Syafa’aturrohmah Tangkudung, Audrey G. Tanti Azizah Tanti Azizah S Tanti Azizah Sujono Temesvari, Nauri Anggita Tika Diah Kuswandari Tinaningrum Ayuningsih Tofiq, Tri Agung Tri Arini, Tri Tri Mitalia Endah Wulandari Umi Budi Rahayu Utomo, Dimas Ahdaharish Wahyu Yusianto wahyuni wahyuni Wahyuningsih, Marwa Putri Eka Warsiti Warsiti Wati, Wiwik Novia Wenten, I Ketut Widokarti, Fenny Eka Widyasari, Rita Aprilia Widyasari, Sri Susanti Wilantara, Made Witri Zuama Qomarania Wittri, Zalipa Yansyah Yansyah, Yansyah Yanuar Fajrul Falah Yopi Nisa Febianti Yuli Kusumawati Yuliana Tas, Andina Yuliana, Alvi Ratna Yuliana, Maya yulikah, Anik Zarina, Zam Zuhri, Thoha Syaifudin