Article Per Year (5 Year)
p-Index From 2021 - 2026
10.758
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Penyuluhan Sodality: Jurnal Sosiologi Pedesaan Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis Buletin Peternakan Agrikultura Sosiohumaniora AGRIEKONOMIKA Jurnal Hortikultura Jurnal Agro Ekonomi Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Sumberdaya Lahan Jurnal Tanaman Industri dan Penyegar Buletin Tanaman Tembakau, Serat & Minyak Industri Forum Penelitian Agro Ekonomi JAM : Jurnal Aplikasi Manajemen Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Widyariset AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan MIX : Jurnal Ilmiah Manajemen Agro Ekonomi JDE (Journal of Developing Economies) Binus Business Review Jurnal Ekonomi & Kebijakan Publik Jurnal Penelitian Karet Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Studi Manajemen dan Bisnis Jurnal Ilmu Keluarga dan Konsumen Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agro Industri Perkebunan Informatika Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JASc (Journal of Agribusiness Sciences) Buletin Ilmiah Litbang Perdagangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX JURNAL PERTANIAN JURNAL AGRICA Shirkah: Journal of Economics and Business Aptisi Transactions on Technopreneurship (ATT) EKUITAS (Jurnal Ekonomi dan Keuangan) JURNAL PANGAN International Journal of Agricultural Sciences Agro Bali: Agricultural Journal Buletin Tanaman Tembakau, Serat & Minyak Industri Jurnal Agro Ekonomi Jurnal Sumberdaya Lahan Widyariset Journal of Food System and Agribusiness (JoFSA) Jurnal Dinamika Sosial Ekonomi Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Penyuluhan Pertanian Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Journal of Applied Agricultural Science and Technology Jurnal Perspektif Pembiayaan dan Pembangunan Daerah The South East Asian Journal of Management International Journal of Agriculture System Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research Buletin Ilmiah Litbang Perdagangan
Rita Nurmalina
Department Of Management, Faculty Of Economics And Management, IPB University, Dramaga, Bogor 16680, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 223 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 223 Documents
Search

 14   15   16   17   18 
Efisiensi Pemasaran Bunga Potong Krisan di Kabupaten Cianjur Wisnu Ardi Pratama; Rita Nurmalina; Nia Rosiana
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 1 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.1.26

Abstract

Chrysanthemum cur flowers have many benefits in that they can be used for flower bouquets, pollution absorbers, and even traditional medicinal plants. One of the national chrysanthemum cutting flower centers is in Cianjur Regency, which contributes 53% of total production for West Java Province. Every year, this high production of cut flowers is also followed by higher price differences between the farmer and final seller levels. This study aims to analyze the efficiency of chrysanthemum cut flower marketing in Cianjur Regency. Respondents included farmers, collectors, wholesalers, and florists. Marketing efficiency was analyzed using the composite index method and the Acharya & Aggarwal method, using three indicators: marketing margin, farmer's share, and marketing costs. There are three marketing channels in Cianjur Regency, namely (1) farmers–collectors–wholesalers–consumers, (2) farmers– wholesalers–consumers, and (3) farmers–florists–consumers. The most efficient marketing channel is channel 2, with the lowest index, 1, and based on the Acharya & Aggarwal method, channel 2 has the highest efficiency value, 1.14. Therefore, it can be concluded that farmers' most preferred marketing channel is channel 1 (collectors), which is not the most efficient channel. Preferably, the farmers choose channel 2 (wholesalers) to sell the harvest of their chrysanthemum cut flowers so as not to rely on collectors. Keywords: farmer's Saham, marketing channel, marketing margin
Loyalty Level of Traditional Retail Stores to Suppliers in the Era of Digital Transformation in Indonesia Mujianto; Hartoyo; Rita Nurmalina; Eva Z. Yusuf
Binus Business Review Vol. 14 No. 1 (2023): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v14i1.8582

Abstract

In Indonesia, the loyalty of traditional retail stores to suppliers in business relationships has not been widely described and explored, especially in the current era of digital transformation. Meanwhile, their business potential is enormous, with an estimated business value of 817 trillion per year. This business value contributes to 69% of the total Fast Moving Consumer Goods (FMCG) retail industry business in Indonesia. The research aimed to describe the situation of traditional retail stores with suppliers and their level of loyalty in the Business to Business (B2B) market. The research also wanted to find out the respondents’ profiles in relation to loyalty indicators. The method applied was a descriptive analysis method to map perceptions and opinions of traditional retail stalls against suppliers. Furthermore, the Top Two Box method was used to assess the loyalty level, while the respondents’ profiles were analyzed using cross-tabulation analysis. The respondents were 500 owners of traditional retail stores with proportionate stratified random sampling through an offline questionnaire. The results show that the retail service quality, trust, commitment, and satisfaction are relatively good. Meanwhile, the merchandising and website quality need to be improved. Approximately 75,4% of retail stores are loyal to their suppliers, while the remaining 24,6% are disloyal. These results are useful for supply companies to establish business-to-business relationships with traditional retail stores in Indonesia to create, develop, and maintain maximum loyalty.
Daya Saing Biji Pala Indonesia di Pasar Internasional Lina Samhina; Rita Nurmalina; Netti Tinaprilla
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 2 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.2.209

Abstract

Indonesia is a nutmeg exporter with the highest export value during 2012‒2020. However, the growth of Indonesia's export value is lower than its competitors. Therefore, to maintain its position as a major exporter, it is important to know its competitiveness. This study aims to explain the competitiveness of Indonesian nutmeg in the world and in ten export destinations. In addition, this study was conducted to analyze the competitive position in the export destination market. The study uses secondary data from UN Comtrade. The data are Indonesian export values of whole and powdered nutmeg in the international market and in ten destination countries during 2012‒2020. The data were processed using revealed comparative advantage (RCA) and dynamic revealed comparative advantage (DRCA) analysis. The results showed that Indonesian whole and powdered nutmeg were competitive in the world market. However, the competitiveness is lower than nutmeg competitiveness of Sri Lanka. Indonesian nutmegs in ten destination markets are also competitive, with the highest competitiveness being in Italy and Germany. Nevertheless, the always positive growth of competitiveness from two products occurred in Japan, thus make Japan's competitive position in rising star during the period of 2018‒2020. Increasing the competitiveness of nutmeg can be done by increasing the export value of the product through regulations by the government regarding post-harvest handling so that there is only a small amount of aflatoxin. In addition, the government can more focus on increasing exports to Japan. Keywords: competitiveness, dynamic revealed comparative advantage, revealed comparative advantage, nutmeg
Keragaan dan keuntungan usahatani padi di lahan irigasi, lahan pasang surut dan lahan rawa lebak di Kabupaten Tanjung Jabung Barat Adilla Adistya; Rita Nurmalina; Netti Tinaprilla

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3025

Abstract

????????????????????????????????????????????????: ???????????????????????????? ???????????????????????? ???????????????????? ???????????????????????????? ???????????? ???????????????????????????????????????????? ???????????????????????????????????????????????????????????? ???????? ???????????????????????????? ???????????????????? ???????????????????????? ???????? ???????????? ???????????????? ???????? ???????????????? ???????? ???????????? ???????????? ???????????????????????????????????? ???????? ???????????????????????????????? ???????? ???????????????????????????? ???????????????? ???????????????????????????????????????? ???????????? ???????????????? ???????????? ???????????????????????????????? ???????????? ???????????????????????? ???????? ???????????? ???????????????????? ????????????????????????????????????. ???????????? ???????????????????????????? ???????? ???????????????? ???????????????????????????????????????? ???????????????????????? ???????????????????????????????????????????? ???????? ???????????? ???????????????????????????? ???????????? ???????????????????????????????????????????? ???????? ????????????????. ???????????????? ???????????????????? ???????????????? ???????? ???????????????????????????????? ???????????? ???????????????????????????????????????????? ???????? ???????????????? ???????????????????????????? ???????? ???????????????????? ???????????????????????????????????????? ???????? ???????????????????? ???????????????????????? ???????????? ???????????????????????????? ???????????????? ???????????????????????? ???????? ???????????????? ???????????????? ????????????????????????????????. ????????????????????????: ???????????? ???????????????????????????????? ???????????? ???????????????????????????????????? ???????? ???????????????????????????? ???????????????????????? ???????????????????? ???????????????????????????? ???????????????? ???? ???????????????????????? ???????? 90 ???????????????? ????????????????????????????. ???????????? ???????????????? ???????????????? ???????????? ???????????????????????????? ????????????????. ???????????????????????????? ???????????????????????????????????????????? ???????????? ???????????????????????????????? ???????? ???????????????????????????????????????????? ???????????????????????????????????????????? ???????????????????????????????? ???????????????????? ???????????????? ???????????????????????? ???????????? ???????????????????????????????? ???????? ???? ???????????????????????????? ???????????????????????????????????????????? ????????????????????????. ????????????????????????????: ???????????? ???????????????????????????? ???????????????????????? ???????????????? ???????????????? ???????????? ???????????????????????????? ???????????????????????????????????????????????? ???????? ???????????????? ???????????????????????????? ???????? ???????????? ???????????????????? ???????????????? ????????????????????????????????????????, ???????????????? ???????????????????????????? ???????? ???????????????????????????????????? ???????????????? ???????????????????????????????? ???????????? ???????????????????????????? ???????????????????????? ???????????????? ???????????? ???????????????????????????? ???????????????????????????? ???????????? ???????????????????????????????????????? ????????????????????????????. ???????????????????????????????? ???????? ???????????? ???????????????????????????? ???????? ???????????????? ???????????????????????????? ???????? ???????????????????? ????????????????, ???????????? ???????????? ???????????????????????????????? ???????????????????????? ???????? ???????????????????? ???????????????????? ???????????????? ????????????????????????????. ???????????????????? ???????? ???????????? ???????????????????????????????????????????? ???????? ???????????? ???????????????? ????????????????????????????????????, ???????????? ???????????????????????????? ???????????????????? ???????? ???????????????????? ???????????????????????????????? ???????? ???????????????????????????? ???????? ???????????? ???????????????????? ???????? ???????????????????????????? ???????????????????????????? ???????????? ????????????????????????. ???????????? ????/???? ???????????????????? ???????? ???????????????? ???????????????????????? ???????? ???????????? ???????????????????? ???????????????? ???????????????????????????????????????? ???????? >1. ????????????????????????????????????????: ???????????????????? ???????????? ???????????????????? ???????????????????????????????????????? ???????? ???????????????????? ????????????????????????, ???????????? ???????????????????????????? ???????????????????????? ???????????? ???????????????? ???????????????????????????? ???????? ???????? ???????????????????????????????????? ???????????????????? ????????????????????????. ????????????????????-???????????????? ???????????????????????????????????????? ???????????????????????????????????????? ???????? ????????????????????????????????????, ????????????????????, ???????????? ???????????????????? ???????????????? ???????????? ???????????????????????????????????? ???????????? ????????????????????????????????????????.
Factors Influencing Ready-To-Eat Meal Consumer’s Intention To Use Food Delivery Apps During The Covid-19 Pandemic Putri, Aisya Nadya; Rita Nurmalina; Suprehatin
Jurnal Manajemen & Agribisnis Vol. 20 No. 1 (2023): JMA Vol. 20 No. 1, March 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.20.1.1

Abstract

Food delivery apps (FDA) are one of the most popular types of online marketing media, providing convenience for consumers to order ready-to-eat meals. The possibility of using and ordering food through FDA has also increased with the rise of Covid-19 cases as people practice social-distancing as a form of subjective norm. This study aims to analyze factors influencing consumers’ intention to use FDA during the pandemic. The primary data from online survey of 327 greater Jakarta residents who previously have or have not used FDA was analyzed using structural equation modelling. Factors significantly related to intention of the theory of reasoned action (TRA), technology acceptance model (TAM), trustworthiness, and perceived risk integration were subjective norm, perceived risk, and attitude, while other variables with significant direct effects were: (1) subjective norm and perceived risk towards attitude and (2) perceived ease of use towards attitude, perceived usefulness, and trustworthiness. Attitude were found moderating the relationship between subjective norms, perceived ease of use, and perceived risk with intention. TRA as a constituent theory was found to be the best at describing purchasing intention through FDA. Managerial implications for third-party FDA and partner restaurants were formulated from these findings. Keywords: consumer intention, food delivery apps, technology acceptance model (TAM), theory of reasoned action (TRA), ready-to-eat meal marketing
FAKTOR-FAKTOR YANG MEMENGARUHI PERMINTAAN IMPOR IKAN HIAS INDONESIA DI NEGARA IMPORTIR UTAMA Grisheila Nadya Shahputeri; Rita Nurmalina
Forum Agribisnis Vol 13 No 1 (2023): FA VOL 13 NO 1 MARET 2023
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.13.1.12-23

Abstract

Indonesia merupakan salah satu negara pengekspor ikan hias dunia. Permintaan ikan hias Indonesia berasal dari negara importir utama seperti Amerika Serikat, Tiongkok, dan Singapura. Dalam hal memenuhi permintaan pasar ikan hias di negara importir, Indonesia masih kalah dengan negara lainnya seperti Filipina. Tujuan penelitian ini yaitu menganalisis faktor-faktor yang memengaruhi volume permintaan impor ikan hias Indonesia di negara Amerika Serikat, Tiongkok, dan Singapura. Periode waktu yang digunakan dari tahun 2000 sampai 2018. Sumber data berasal dari UN Comtrade dan World Bank. Metode penelitian yang digunakan adalah analisis deskriptif dan analisis kuantitatif menggunakan Ordinary Least Square. Hasil dari penelitian ini menunjukkan volume permintaan impor ikan hias Indonesia di Amerika Serikat dan Singapura memiliki tren yang negatif sedangkan di pasar Tiongkok memiliki tren yang positif. Kemudian faktor – faktor yang memengaruhi permintaan impor ikan hias Indonesia di Amerika Serikat yaitu harga impor ikan hias Indonesia, harga impor pesaing, dan kurs rupiah terhadap dolar Amerika. Pada pasar Tiongkok dipengaruhi oleh harga impor ikan hias Indonesia dan kurs rupiah terhadap yuan. Sedangkan pada pasar Singapura dipengaruhi oleh harga impor ikan hias Indonesia.
Determinan yang Memengaruhi Pemilihan Saluran Pemasaran Bunga Potong Krisan di Kabupaten Cianjur Wisnu Ardi Pratama; Rita Nurmalina; Nia Rosiana
Forum Agribisnis Vol 13 No 1 (2023): FA VOL 13 NO 1 MARET 2023
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.13.1.86-94

Abstract

Chrysanthemum is one of the main commodities in Cianjur Regency with 52% of the total chrysanthemum production in West Java Province. This study aims to analyze the determinants that influence the choice of marketing channels for chrysanthemum farmers in Cianjur Regency. Farmers have two choices of marketing channels to distribute their chrysanthemum cut flowers to final consumers, namely through collectors and also through wholesalers in Rawabelong Market. The most efficient marketing channel is channel 2, where farmers sell to wholesalers in the swamp belong before finally selling to the final consumers. The channel most chosen by farmers is channel 1, in which farmers sell their chrysanthemum cut flowers to the collectors and then from the collectors they sell them to wholesalers in Rawabelong Market, before being received by the final consumers. Respondents in this study were chrysanthemum cut flower farmers in two central districts, namely Cugenang District and Sukaresmi District, with a total of 60 farmers. This research was analyzed using binary logistic regression analysis by setting efficient marketing channels as the reference variable. The results of this study indicate that there are 6 factors that influence the choice of marketing channels, namely age (-), education (+), sales volume (+), price per bundle (+), capital bond (-) and transportation costs (+). Farmers prefer to sell to collectors (channel 1) because of the attachment of capital to collectors due to the lack of capital owned by farmers. Another factor is that as they get older, farmers tend to choose inefficient channels. In addition, the increasing length of education, sales volume, bond price, and transportation costs incurred, farmers tend to choose the efficient channel (channel 2). This research has policy implications for the regional government, especially the Cianjur Regency Agriculture Service, so that they can provide capital assistance in the form of seeds, fertilizers and financial so that farmers do not depend on village collectors for capital.
Analisis Sistem Agribisnis Rumput Laut di Kabupaten Takalar Provinsi Sulawesi Selatan Nur Fatonny; Rita Nurmalina; Anna Fariyanti
Forum Agribisnis Vol 13 No 1 (2023): FA VOL 13 NO 1 MARET 2023
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.13.1.35-49

Abstract

Seaweed is one of the most potential commodities in Indonesia which demand tends to increase overtime. Takalar Regency is the main producer of seaweed in South Sulawesi Province and has considerable resource potential in the fisheries sector. This study attempts analyzes portrait of the seaweed agribusiness system strarting from: the upstream subsystem, on-farm subsystem, processing subsystem, marketing subsystem, and supporting subsystem. The analysis used is descriptive, farming analysis, and analysis of the added value of the Hayami method. Determination of respondents using simple random sampling consisting of 33 seaweed cultivators and marketing actors consisting of seven collectors, two wholesalers, one exporter and one processing industry. The results showed that the seaweed agribusiness system still faces problems in both the upstream and downstream subsystems in cultivation equipment that is not environmentally friendly, seed quality, decreased production volume, capital, and institutional roles. Seaweed cultivation is profitable to cultivate with an R /C ratio 2,3. The added value ratio of dodol seaweed is 62.1%, seaweed jam 44,9% and Semi-Refined Carrageenan (SRC) 30,8%. There are five patterns of marketing channels formed from seaweed marketing activities. Seaweed business institutions consist of cultivator groups and cooperatives, and there is a Badan Usaha Milik Desa located in Laikang Village.
EFFICIENCY ANALYSIS OF PALM KERNEL OIL AS A RAW MATERIAL IN IMPROVING SUPPLY CHAIN PERFORMANCE: CASE STUDY AT PT XYZ Fika Harini Sinaga; Rita Nurmalina; Amzul Rifin
Jurnal AGRISEP JURNAL AGRISEP VOL 22 NO 02 2023 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.22.02.427-446

Abstract

This study aims to analyze the efficiency of raw materials supply and measure supply chain performance at PT XYZ. The method used to measure supply chain performance is SCOR. This research is limited to PKO raw material from suppliers and lauric acid products by PT XYZ. Results showed that the method of raw material procurement in PT XYZ was already efficient. The supply chain performance in PT XYZ was good yet only the POF matrix gives an unfavorable result compared to the brancmark from a similar company. Commonly in running operation of production, PT XYZ has several steps of supply chain that only involve suppliers, PT XYZ and direct to customer. The result showed from the measurement of matrix: level 1 is POF=88.36%, OFCT=44 days, and CTCCT=51 days. In level 2, PT XYZ conducted all activities in planning process (P1-P5), executing (S2, M1, M2, M3, D2, D3 and DR1) and enabling. On the mapping of level 2 obtained that the result of deliver process have the lowest performance and analysis in level 3 should be conducted to explain the deliver process in more detail.
Model Penawaran Dan Permintaan Bawang Putih Indonesia: Pendekatan Sistem Dinamik Jihan Zakia Adila; Andriyono Kilat Adhi; Rita Nurmalina
Forum Agribisnis Vol 13 No 2 (2023): FA VOL 13 NO 2 SEPTEMBER 2023
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.13.2.218-228

Abstract

There is a reasonably high gap between the ability to supply garlic and demand that requires the government to carry out a garlic import policy to meet domestic needs. The high dependency on imported garlic supplies has caused garlic imports to increase. This study aims to analyze the supply and demand model for garlic and formulate policy recommendations regarding the supply and demand for Indonesian garlic using system dynamics model approach. The model in this study is simulated for the next 12 years (2022-2033). Based on the model simulation results, in the base conditions (before the scenario was implemented), the behavior pattern of garlic availability was goal-seeking. At the same time, demand had an exponential growth behavior pattern, and supply had an increasing trend. In 2033, it is estimated that the availability of garlic will experience a deficit, and garlic production and total farmers' income will continue to decline. Therefore, policies are needed to increase garlic farmers' availability, production, and total income in Indonesia through several policy scenarios. The policy scenario with the best results is a combination of an increase in area, productivity, and the realization of mandatory planting by importers because it can produce the highest availability and production of garlic compared to other scenarios. The most sensitive variable to the availability of Indonesian garlic is mandatory planting. Each increase in the realization of mandatory planting by importers by 10 percent can increase the availability of Indonesian garlic by 4.7 percent.
Co-Authors . Hermanto ., Harianto A'la, Nurul A.A. Ketut Agung Cahyawan W Abdul Muis Hasibuan Abdul Muis Hasibuan Achmat Bukhori ADANG AGUSTIAN Adetya, Aulia Adhitya Marendra Kiloes Adilla Adistya Adrianus Hia Agbolosoo, John Atsu Agrivinie Rainy F Agrivinie Rainy Firohmatillah Agus Maulana Agus Wahyudi Agus Wahyudi Ahniasari Rosianawati Aida Ratna Zulaiha Aisatul Mustaqimah Akso Diana Ali Djamhuri Amir Fikri Amzul Rifin Anak Agung Gede Sugianthara Ananda, Pinta Aftaprilia Rizki Anas Miftah Fauzi Andriyono Kilat Adhi Anggi Meiri Anna Fitriani Anna Fitriani Ardie Ariyono Ardie Ariyono Arief Darjanto Arief Daryanto Arif Imam Suroso Ashar, Nurul Magfirah Asharuddin, Muh. Astri Sabrina Qhoirunisa Atika Dyah Perwita Azwar Annas, Azwar Bahasoan, Husen Bambang Juanda Benedictus Permadi, Benedictus Budi Setiawan Budi Setiawan BUDI SETIAWAN Budi Suharjo Bunasor Sanim Burhanuddin Burhanuddin Burhanuddin Burhanuddin Burhanuddin Burhanuddin Cahyaningsih, Eny Cipta Yan Trimawan Clairine Papilaya, Regina Clara Yolandika Cramon-Taubadel, Stephan von Debi Sarah Dedi Budiman Hakim Dedy Aguspriandono Suprapto, Dedy Aguspriandono Dewanti, Rizki Puspita Dian Hafizah, Dian Dian Kurniasih Dian Novita Diana Sugiyanthi Dini Amrilla Utomo Dini Amrilla Utomo Dini Maulida Rachmi Dodi Iskandar Duwi Yunitasari Dwi Apriyani Dwi Apriyani, Dwi Dwi Nurul Amalia Dwi Nurul Amalia, Dwi Nurul Dwi Shinta Agustina Dwi Utami, Anisa E. Gumbira Sa’id Eka Intan K Putri Eka Miftakhul Jannah Eka Miftakhul Jannah Eka Miftakhul Jannah, Eka Miftakhul Elifas Omega Yusufadisyukur Elza Surmaini Endang Pudji Astuti Endang Pudji Astuti Endang Pudji Astuti Endi Rekarti, Endi Eny Cahyaningsih Erliza Noor Ernan Rustiadi Etty Riani Eva Yolynda Aviny Eva Z. Yusuf Evi Karmilah Fadhilah, Alfirah Fadhlurrohman, Muhammad Surya Faiz Ahmad Sibuea Fajar Firmana Fajar Firmana Farid Fitriadi Farid Fitriadi Fariyanti, Anna Fauziyah, Diyani Felicia Nanda Ariesa Felicia Nanda Ariesa Fermico Karambut Feryanto Feryanto Fika Harini Sinaga Fitrahdini Fitrahdini Fredinan Yulianda Frissilia Nabila Divayana Fuji Lasmini Gandhy, Abel Gendut Suprayitno Grisheila Nadya Shahputeri Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Hariyadi Harmini Harmini, Harmini Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hasibuan, Abdul Muis Hassan, Ethar Hendina Pratiwi Hendro Trisasongko, Bambang Heny K. Daryanto Hermanto Siregar Hidayah Laila Pohan, Fitri Husnul Khotimah Idqan Fahmi Indrajit Wicaksana Indrajit Wicaksana Irma Yuanita Isbandriyati Mutmainah Ivony Annisa Jihan Zakia Adila Jihan Zakia Adila Jojo Jojo Joko Affandi Juni Hestina Kartika Puspitasari Adiningsih Kirbrandoko Kirbrandoko Komalawati Kuntari, Wien Lestari, Puspita Mardika Lestari, Retna Dewi Lilik Noor Yuliati Lina Samhina Lina Samhina Lintje Hutahaean Lukman M Baga Lukman M. Baga M. Yogi Riyantama Isjoni Maghfiroh Andriani Astutik Malenda, Malenda Marzuki, Ferry Fardiansyah MD. Djamaludin Megawati Simanjuntak Meiri, Anggi Melissa Amandasari Melissa Amandasari Melissa Amandasari Memed Gunawan Minto Yuwono Mohamad Syamsul Ma’arif Muh. Asharuddin Muhammad Fauzanul Hakim Abdurrahim Mujianto Mujianto Mukhamad Najib Mulyaqin, Tian Najmi Anniro Nanda Putri Astari Nastiti Winahyu Naufal Nur Mahdi Nesia, Khairina Aswita Netti Tinaprilla nFN Puspitasari Nia Rosiana Norfahmi, Femmi Noviyanti, Annisa Nugraha, Herry Nunung Kusnadi Nur Afni Evalia Nur Fatonny Nursamsi Nursamsi Nuryantoro, Nunung Nurzakiah, Sitty Nyak Ilham Panikkai, Sumarni Pattiasina, Trees Augustine Pohan, Fitri Popong Nurhayati Prisca Nurmala Sari Prisca Nurmala Sari Priyono Priyono Purnomo, Prastika Adelia Purwati, Handewi Puspitasari PUTRA - IRWANDI Putri, Aisya Nadya Putri, Rani Revina Qhoirunisa, Astri Sabrina Qisthy Nur Fathia R. Sapto Hendri Boedi Soesatyo Rachmat Agustian Rahmasari, Liisa Firhani Ratih Wulandari Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Rekha Mahendraswari Rekha Mahendraswari Riandina Wahyu Oktaviani Rikky Herdiansyah Rizka Karlina Putri Rosiana, Nia Roslina Roslina Roy Sembel RR. Kathrin Irviana Rubiyo Salma Salma Samsul Mashari Sarifa Marwa, Sarifa Sarma, Ma’mun Sarvina, Yeli Sefitiana Wulan Sari Setiadi Djohar Setiadi Setiadi Setiawan, Rofi Arif Setiawaty, Elika Siti Jahroh Siti Syamsiah Soeyatno, Rahmah Farahdita Sri . Handayani Sri Hery Susilowati Sri Mulatsih Stefani, Eska Stephan von Cramon-Taubadel Sudirman, Hendra Sugiarman Sugiarman Suhada, Harry Suharjo, Budi, Dr.Ir. MS Suharno Suharno Suharno Suharno Suharno Suprehatin Suprehatin Suprehatin Surjono Hadi Sutjahjo Surmaini, Elza Syafruddini Syafruddini ; Tania June Tanti Novianti Tasya Amanda Tintin Sarianti Titik Triary Wijaksani Titik Triary Wijaksani Tobing, Tasya Amanda Triana Gita Dewi Trimawan, Cipta Yan Tuhpawana Priatna Sendjaja Ujang Sumarwan Viariani, Wahyu Wahyu Budi Priatna Wahyudi, Agus Widyasari, Anastasia Asri Wijaksani, Titik Triary Winandi, Ratna Windias Farah Nabila Wirda, Bunga Wisnu Ardi Pratama Wisnu Ardi Pratama Wulandari, Kartika Ximenes, Lito Yanti Nuraeni Muflikh Yarasevika, Samara Yayuk Farida Baliwati Yeli Sarvina Yosini Deliana Yudha Heryawan Asnawi Yuli Harwani Yunitasari, Ani Yusman Syaukat Yusmichad Yusdja Yusuf, Eva Z Yuwono, Minto