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Determinan Ekspor RPO Indonesia di Pasar Organisasi Kerjasama Islam Samara Yarasevika; Suharno Suharno; Rita Nurmalina
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 10 No. 2 (2022): Desember 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.2.350-361

Abstract

Indonesia merupakan negara pengekspor minyak sawit terbesar di dunia, dimana China dan India merupakan pasar utama ekspor minyak sawit Indonesia. Dalam beberapa tahun terakhir, ekspor minyak sawit Indonesia di pasar tradisional dihadapkan pada beberapa hambatan. Oleh karena itu, Indonesia perlu melakukan intensifikasi pasar dengan lebih megintensifkan aliran perdagangan pada negara-negara anggota Organisasi Kerjasama Islam (OKI). Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi perdagangan minyak sawit Indonesia dan potensi perdagangannya di pasar mendatang pada 20 negara OKI. Metode analisis yang digunakan adalah Analisis Gravity Model dan Potensi Perdagangan. Hasil penelitian dengan menggunakan Gravity Model menunjukkan bahwa PDB riil per kapita negara tujuan, PDB riil per kapita Indonesia, jarak ekonomi, harga ekspor produk, tarif, dan indeks RCA Refined Palm Oil (RPO) Indonesia di negara tujuan berpengaruh signifikan terhadap volume ekspor RPO Indonesia. Di sisi lain, variabel nilai tukar Indonesia terhadap negara tujuan dan populasi negara tujuan ekspor Indonesia tidak berpengaruh signifikan terhadap volume ekspor RPO. Analisis juga menemukan bahwa perdagangan RPO Indonesia di 14 negara tujuan berada dalam kategori under trade sedangkan 6 negara berada dalam kategori over trade. Tunisia, Algeria dan Iran merupakan negara yang paling potensial bagi Indonesia untuk mengintensifkan perdagangan RPO di masa yang akan datang.
Faktor-Faktor yang Memengaruhi Niat Pembelian Mi Shirataki Instan: Aplikasi Extended Theory of Planned Behavior Frissilia Nabila Divayana; Rita Nurmalina; Suprehatin Suprehatin
Forum Agribisnis Vol 12 No 2 (2022): FA VOL 12 NO 2 SEPTEMBER 2022
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.12.2.161-170

Abstract

Mie shirataki instan termasuk dalam makanan fungsional yang terbuat dari umbi iles-iles. Mie shirataki instan memiliki beberapa manfaat karena kandungan glukomanan pada umbi iles-iles. Produk ini mengalami peningkatan permintaan yang positif meskipun terdapat keterbatasan dari segi segmen konsumen dan ketersediaan produk. Hal ini menunjukkan bahwa ada kemungkinan motivasi pembelian yang dilatarbelakangi oleh keyakinan bahwa produk tersebut aman dan sehat dibandingkan dengan mie instan biasa. Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi niat beli konsumen mie instan shirataki dengan memperluas Theory of Planned Behavior. Penelitian ini menggunakan data primer yang diperoleh melalui kuesioner online. Pengambilan sampel dilakukan dengan teknik purposive sampling dan responden yang berhasil diperoleh setelah dilakukan screening adalah 450 orang. Analisis data dalam penelitian ini menggunakan analisis deskriptif dan Partial Least Square (PLS-SEM). Hasil penelitian menunjukkan bahwa model E-TPB terbukti lebih baik dalam menjelaskan pengaruh niat beli pada mie instan shirataki dengan variabel yang berpengaruh langsung positif dan signifikan terhadap niat yaitu sikap terhadap perilaku, norma subjektif, kontrol perilaku yang dirasakan, kesadaran kesehatan dan ketersediaan yang dirasakan. Selain itu, temuan menunjukkan bahwa kesadaran kesehatan dan ketersediaan yang dirasakan dapat memiliki efek tidak langsung yang signifikan pada niat. Strategi yang dapat dilakukan bagi produsen adalah membuat event pemasaran dengan mengundang kelompok referensi konsumen, berkolaborasi dengan influencer media sosial, memberikan testimoni pelanggan, serta meningkatkan promosi dan ketersediaan produk.
A Systems Dynamic Approach for Modeling Policy of Dairy Cattle Development in Indonesia Priyono Priyono; Rita Nurmalina; Burhanuddin Burhanuddin; Nyak Ilham
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 32, No 3 (2022): September 2022
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/wartazoa.v32i3.3025

Abstract

Most farmers conduct small-scale dairy farming in Indonesia, so the appropriate policies are required for its development. Problems in the development of dairy farming in Indonesia cannot be solved partially but need to be solved holistically from the upstream-downstream subsystem. Existing conditions indicate that the rate of milk consumption has not been followed by milk production, so imports are still required. This paper aims to describe a systems dynamic approach model to obtain policy recommendations for dairy farming development in Indonesia. The development of the dairy cattle population and milk production in the four periods of the strategic plan of the Ministry of Agriculture for the period 2000-2019 and the development of the dairy cattle population and milk production in Indonesia for the period 2000-2021 showed positive growth. In the same period, the share of the dairy cattle population was 98.47%, and milk production was 98.93% in Java. Problem-solving in dairy cattle development has been modeled by researchers using a systems dynamic approach. Policy recommendations for dairy farming development using a system dynamic approach: good dairy farming practices, optimizing local resources, empowering farmers and institutions, utilizing appropriate technology, controlling productive dairy cows slaughter, strengthening dairy cooperatives, training for farmers, increasing business scale, and imports of dairy cows. However, improving a holistic model from the upstream to downstream subsystems is still necessary to provide alternative policy recommendations for dairy farming development in Indonesia.
Estimating Food Elasticities for Urban and Rural Households in Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.73-79.2020

Abstract

This study aimed to analyze changes in household consumption patterns in rural and urban areas due to price changes in the rice commodity. The data sources used were the 2016 National Socio-Economic Survey (SUSENAS). Household food consumption data were grouped into ten food groups, while respondent households were grouped into four household groups, i.e., rich urban, poor urban, rich rural, and poor rural groups. The research methodology used was QUAIDS and Elasticity. The results showed that the characteristics of the four household groups on the variable number of household members and the age of the household head had almost the same average. However, the household heads were different in the variable of education length. The longest education was in the rich urban group, while the least was in the poor rural group. Likewise, the highest average income was the rich urban group, and the lowest was the poor rural group. As for commodities, the poor areas share that were greater than the rich ones are rice, other carbohydrates, fat, fruits, spices, and other ingredients. In contrast, the larger commodities in rich areas than in poor areas were meat, eggs-milk-and beans, vegetables, cigarettes, and prepared foods. Of the four commodity groups, the highest share was cigarettes and prepared foods, greater in rich areas than in poor areas, both for urban and rural areas. For the rice commodity, the household group with the highest share was the poor rural group of 0.23, while the smallest was the rich urban group of 0.1033
Efisiensi Pemasaran Bunga Potong Krisan di Kabupaten Cianjur Wisnu Ardi Pratama; Rita Nurmalina; Nia Rosiana
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 1 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.1.26

Abstract

Chrysanthemum cur flowers have many benefits in that they can be used for flower bouquets, pollution absorbers, and even traditional medicinal plants. One of the national chrysanthemum cutting flower centers is in Cianjur Regency, which contributes 53% of total production for West Java Province. Every year, this high production of cut flowers is also followed by higher price differences between the farmer and final seller levels. This study aims to analyze the efficiency of chrysanthemum cut flower marketing in Cianjur Regency. Respondents included farmers, collectors, wholesalers, and florists. Marketing efficiency was analyzed using the composite index method and the Acharya & Aggarwal method, using three indicators: marketing margin, farmer's share, and marketing costs. There are three marketing channels in Cianjur Regency, namely (1) farmers–collectors–wholesalers–consumers, (2) farmers– wholesalers–consumers, and (3) farmers–florists–consumers. The most efficient marketing channel is channel 2, with the lowest index, 1, and based on the Acharya & Aggarwal method, channel 2 has the highest efficiency value, 1.14. Therefore, it can be concluded that farmers' most preferred marketing channel is channel 1 (collectors), which is not the most efficient channel. Preferably, the farmers choose channel 2 (wholesalers) to sell the harvest of their chrysanthemum cut flowers so as not to rely on collectors. Keywords: farmer's Saham, marketing channel, marketing margin
Loyalty Level of Traditional Retail Stores to Suppliers in the Era of Digital Transformation in Indonesia Mujianto; Hartoyo; Rita Nurmalina; Eva Z. Yusuf
Binus Business Review Vol. 14 No. 1 (2023): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v14i1.8582

Abstract

In Indonesia, the loyalty of traditional retail stores to suppliers in business relationships has not been widely described and explored, especially in the current era of digital transformation. Meanwhile, their business potential is enormous, with an estimated business value of 817 trillion per year. This business value contributes to 69% of the total Fast Moving Consumer Goods (FMCG) retail industry business in Indonesia. The research aimed to describe the situation of traditional retail stores with suppliers and their level of loyalty in the Business to Business (B2B) market. The research also wanted to find out the respondents’ profiles in relation to loyalty indicators. The method applied was a descriptive analysis method to map perceptions and opinions of traditional retail stalls against suppliers. Furthermore, the Top Two Box method was used to assess the loyalty level, while the respondents’ profiles were analyzed using cross-tabulation analysis. The respondents were 500 owners of traditional retail stores with proportionate stratified random sampling through an offline questionnaire. The results show that the retail service quality, trust, commitment, and satisfaction are relatively good. Meanwhile, the merchandising and website quality need to be improved. Approximately 75,4% of retail stores are loyal to their suppliers, while the remaining 24,6% are disloyal. These results are useful for supply companies to establish business-to-business relationships with traditional retail stores in Indonesia to create, develop, and maintain maximum loyalty.
Daya Saing Biji Pala Indonesia di Pasar Internasional Lina Samhina; Rita Nurmalina; Netti Tinaprilla
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 2 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.2.209

Abstract

Indonesia is a nutmeg exporter with the highest export value during 2012‒2020. However, the growth of Indonesia's export value is lower than its competitors. Therefore, to maintain its position as a major exporter, it is important to know its competitiveness. This study aims to explain the competitiveness of Indonesian nutmeg in the world and in ten export destinations. In addition, this study was conducted to analyze the competitive position in the export destination market. The study uses secondary data from UN Comtrade. The data are Indonesian export values of whole and powdered nutmeg in the international market and in ten destination countries during 2012‒2020. The data were processed using revealed comparative advantage (RCA) and dynamic revealed comparative advantage (DRCA) analysis. The results showed that Indonesian whole and powdered nutmeg were competitive in the world market. However, the competitiveness is lower than nutmeg competitiveness of Sri Lanka. Indonesian nutmegs in ten destination markets are also competitive, with the highest competitiveness being in Italy and Germany. Nevertheless, the always positive growth of competitiveness from two products occurred in Japan, thus make Japan's competitive position in rising star during the period of 2018‒2020. Increasing the competitiveness of nutmeg can be done by increasing the export value of the product through regulations by the government regarding post-harvest handling so that there is only a small amount of aflatoxin. In addition, the government can more focus on increasing exports to Japan. Keywords: competitiveness, dynamic revealed comparative advantage, revealed comparative advantage, nutmeg
Keragaan dan keuntungan usahatani padi di lahan irigasi, lahan pasang surut dan lahan rawa lebak di Kabupaten Tanjung Jabung Barat Adilla Adistya; Rita Nurmalina; Netti Tinaprilla

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3025

Abstract

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???????????????????? ???????? ???????????????????????????? ???????????????????????????? ???????????? ????????????????????????. ???????????? ????/???? ???????????????????? ???????? ???????????????? ???????????????????????? ???????? ???????????? ???????????????????? ???????????????? ???????????????????????????????????????? ???????? >1. ????????????????????????????????????????: ???????????????????? ???????????? ???????????????????? ???????????????????????????????????????? ???????? ???????????????????? ????????????????????????, ???????????? ???????????????????????????? ???????????????????????? ???????????? ???????????????? ???????????????????????????? ???????? ???????? ???????????????????????????????????? ???????????????????? ????????????????????????. ????????????????????-???????????????? ???????????????????????????????????????? ???????????????????????????????????????? ???????? ????????????????????????????????????, ????????????????????, ???????????? ???????????????????? ???????????????? ???????????? 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Factors Influencing Ready-To-Eat Meal Consumer’s Intention To Use Food Delivery Apps During The Covid-19 Pandemic Putri, Aisya Nadya; Rita Nurmalina; Suprehatin
Jurnal Manajemen & Agribisnis Vol. 20 No. 1 (2023): JMA Vol. 20 No. 1, March 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.20.1.1

Abstract

Food delivery apps (FDA) are one of the most popular types of online marketing media, providing convenience for consumers to order ready-to-eat meals. The possibility of using and ordering food through FDA has also increased with the rise of Covid-19 cases as people practice social-distancing as a form of subjective norm. This study aims to analyze factors influencing consumers’ intention to use FDA during the pandemic. The primary data from online survey of 327 greater Jakarta residents who previously have or have not used FDA was analyzed using structural equation modelling. Factors significantly related to intention of the theory of reasoned action (TRA), technology acceptance model (TAM), trustworthiness, and perceived risk integration were subjective norm, perceived risk, and attitude, while other variables with significant direct effects were: (1) subjective norm and perceived risk towards attitude and (2) perceived ease of use towards attitude, perceived usefulness, and trustworthiness. Attitude were found moderating the relationship between subjective norms, perceived ease of use, and perceived risk with intention. TRA as a constituent theory was found to be the best at describing purchasing intention through FDA. Managerial implications for third-party FDA and partner restaurants were formulated from these findings. Keywords: consumer intention, food delivery apps, technology acceptance model (TAM), theory of reasoned action (TRA), ready-to-eat meal marketing
FAKTOR-FAKTOR YANG MEMENGARUHI PERMINTAAN IMPOR IKAN HIAS INDONESIA DI NEGARA IMPORTIR UTAMA Grisheila Nadya Shahputeri; Rita Nurmalina
Forum Agribisnis Vol 13 No 1 (2023): FA VOL 13 NO 1 MARET 2023
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.13.1.12-23

Abstract

Indonesia merupakan salah satu negara pengekspor ikan hias dunia. Permintaan ikan hias Indonesia berasal dari negara importir utama seperti Amerika Serikat, Tiongkok, dan Singapura. Dalam hal memenuhi permintaan pasar ikan hias di negara importir, Indonesia masih kalah dengan negara lainnya seperti Filipina. Tujuan penelitian ini yaitu menganalisis faktor-faktor yang memengaruhi volume permintaan impor ikan hias Indonesia di negara Amerika Serikat, Tiongkok, dan Singapura. Periode waktu yang digunakan dari tahun 2000 sampai 2018. Sumber data berasal dari UN Comtrade dan World Bank. Metode penelitian yang digunakan adalah analisis deskriptif dan analisis kuantitatif menggunakan Ordinary Least Square. Hasil dari penelitian ini menunjukkan volume permintaan impor ikan hias Indonesia di Amerika Serikat dan Singapura memiliki tren yang negatif sedangkan di pasar Tiongkok memiliki tren yang positif. Kemudian faktor – faktor yang memengaruhi permintaan impor ikan hias Indonesia di Amerika Serikat yaitu harga impor ikan hias Indonesia, harga impor pesaing, dan kurs rupiah terhadap dolar Amerika. Pada pasar Tiongkok dipengaruhi oleh harga impor ikan hias Indonesia dan kurs rupiah terhadap yuan. Sedangkan pada pasar Singapura dipengaruhi oleh harga impor ikan hias Indonesia.
Co-Authors . Hermanto ., Harianto A'la, Nurul A.A. Ketut Agung Cahyawan W Abdul Muis Hasibuan Abdul Muis Hasibuan Achmat Bukhori ADANG AGUSTIAN Adetya, Aulia Adhitya Marendra Kiloes Adilla Adistya Adrianus Hia Agbolosoo, John Atsu Agrivinie Rainy F Agrivinie Rainy Firohmatillah Agus Maulana Agus Wahyudi Agus Wahyudi Ahniasari Rosianawati Aida Ratna Zulaiha Aisatul Mustaqimah Akso Diana Ali Djamhuri Amir Fikri Amzul Rifin Anak Agung Gede Sugianthara Andriyono Kilat Adhi Anggi Meiri Anna Fitriani Anna Fitriani Ardie Ariyono Ardie Ariyono Arief Darjanto Arief Daryanto Arif Imam Suroso Ashar, Nurul Magfirah Asharuddin, Muh. Astri Sabrina Qhoirunisa Atika Dyah Perwita Azwar Annas, Azwar Bahasoan, Husen Bambang Juanda Benedictus Permadi, Benedictus Budi Setiawan Budi Setiawan BUDI SETIAWAN Budi Suharjo Bunasor Sanim Burhanuddin Burhanuddin Burhanuddin Burhanuddin Burhanuddin Burhanuddin Cahyaningsih, Eny Cipta Yan Trimawan Clairine Papilaya, Regina Clara Yolandika Cramon-Taubadel, Stephan von Debi Sarah Dedi Budiman Hakim Dedy Aguspriandono Suprapto, Dedy Aguspriandono Dian Hafizah, Dian Dian Kurniasih Dian Novita Diana Sugiyanthi Dini Amrilla Utomo Dini Amrilla Utomo Dini Maulida Rachmi Dodi Iskandar Duwi Yunitasari Dwi Apriyani Dwi Apriyani, Dwi Dwi Nurul Amalia Dwi Nurul Amalia, Dwi Nurul Dwi Shinta Agustina Dwi Utami, Anisa E. Gumbira Sa’id Eka Intan K Putri Eka Miftakhul Jannah Eka Miftakhul Jannah Eka Miftakhul Jannah, Eka Miftakhul Elifas Omega Yusufadisyukur Elza Surmaini Endang Pudji Astuti Endang Pudji Astuti Endang Pudji Astuti Endi Rekarti, Endi Eny Cahyaningsih Erliza Noor Etty Riani Eva Yolynda Aviny Eva Z. Yusuf Evi Karmilah Fadhilah, Alfirah Fadhlurrohman, Muhammad Surya Faiz Ahmad Sibuea Fajar Firmana Fajar Firmana Farid Fitriadi Farid Fitriadi Fariyanti, Anna Fauziyah, Diyani Felicia Nanda Ariesa Felicia Nanda Ariesa Fermico Karambut Feryanto Feryanto Fika Harini Sinaga Fitrahdini Fitrahdini Fredinan Yulianda Frissilia Nabila Divayana Fuji Lasmini Gandhy, Abel Gendut Suprayitno Grisheila Nadya Shahputeri Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Hariyadi Harmini Harmini, Harmini Harry Suhada Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hasibuan, Abdul Muis Hassan, Ethar Hendina Pratiwi Heny K. Daryanto Hermanto Siregar Hidayah Laila Pohan, Fitri Husnul Khotimah Idqan Fahmi Indrajit Wicaksana Indrajit Wicaksana Irma Yuanita Irwandi, Putra Isbandriyati Mutmainah Ivony Annisa Jihan Zakia Adila Jihan Zakia Adila Jojo Jojo Joko Affandi Juni Hestina Kartika Puspitasari Adiningsih Kirbrandoko Kirbrandoko Komalawati Kuntari, Wien Lestari, Puspita Mardika Lestari, Retna Dewi Lilik Noor Yuliati Lina Samhina Lina Samhina Lukman M Baga Lukman M. Baga Maghfiroh Andriani Astutik Malenda, Malenda Marzuki, Ferry Fardiansyah MD. Djamaludin Megawati Simanjuntak Meiri, Anggi Melissa Amandasari Melissa Amandasari Melissa Amandasari Memed Gunawan Minto Yuwono Mohamad Syamsul Ma’arif Muh. Asharuddin Muhammad Fauzanul Hakim Abdurrahim Mujianto Mujianto Mukhamad Najib Najmi Anniro Nanda Putri Astari Nastiti Winahyu Naufal Nur Mahdi Nesia, Khairina Aswita Netti Tinaprilla nFN Puspitasari Nia Rosiana Norfahmi, Femmi Noviyanti, Annisa Nugraha, Herry Nunung Kusnadi Nur Afni Evalia Nur Fatonny Nursamsi Nursamsi Nuryantoro, Nunung Nurzakiah, Sitty Nyak Ilham Panikkai, Sumarni Pattiasina, Trees Augustine Pinta Aftaprilia Rizki Ananda Pohan, Fitri Popong Nurhayati Prisca Nurmala Sari Prisca Nurmala Sari Priyono Priyono Purnomo, Prastika Adelia Purwati, Handewi Puspitasari Putri, Aisya Nadya Putri, Rani Revina Qhoirunisa, Astri Sabrina Qisthy Nur Fathia R. Sapto Hendri Boedi Soesatyo Rachmat Agustian Rahmasari, Liisa Firhani Ratih Wulandari Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Rekha Mahendraswari Rekha Mahendraswari Riandina Wahyu Oktaviani Rikky Herdiansyah Rizka Karlina Putri Rizki Puspita Dewanti Rosiana, Nia Roslina Roslina Roy Sembel RR. Kathrin Irviana Salma Salma Samara Yarasevika Samsul Mashari Sarifa Marwa, Sarifa Sarma, Ma’mun Sarvina, Yeli Sefitiana Wulan Sari Setiadi Djohar Setiadi Setiadi Setiawan, Rofi Arif Setiawaty, Elika Siti Jahroh Siti Syamsiah Soeyatno, Rahmah Farahdita Sri . Handayani Sri Hery Susilowati Sri Mulatsih Stefani, Eska Stephan von Cramon-Taubadel Sudirman, Hendra Sugiarman Sugiarman Suharjo, Budi, Dr.Ir. MS Suharno Suharno Suharno Suharno Suharno Suharno Suharno Suprehatin Suprehatin Suprehatin Surjono Hadi Sutjahjo Surmaini, Elza Syafruddini Syafruddini ; Tania June Tanti Novianti Tasya Amanda Tasya Amanda Tobing Tinaprilia, Netti Tintin Sarianti Titik Triary Wijaksani Titik Triary Wijaksani Triana Gita Dewi Trimawan, Cipta Yan Tuhpawana Priatna Sendjaja Ujang Sumarwan Vela Rostwentivaivi Viariani, Wahyu Wahyu Budi Priatna Wahyudi, Agus Widyasari, Anastasia Asri Wijaksani, Titik Triary Winandi, Ratna Windias Farah Nabila Wirda, Bunga Wisnu Ardi Pratama Wisnu Ardi Pratama Wulandari, Kartika Ximenes, Lito Yanti Nuraeni Muflikh Yayuk Farida Baliwati Yeli Sarvina Yosini Deliana Yudha Heryawan Asnawi Yuli Harwani Yunitasari, Ani Yusman Syaukat Yusmichad Yusdja Yusuf, Eva Z Yuwono, Minto