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Dewi Sartika

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PENGARUH DISIPLIN KERJA DAN LINGKUNGAN KERJA FISIK TERHADAP KINERJA KARYAWAN PADA PT MENTARI BOOKS STORE BRANCH MERUYA UTARA JAKARTA BARAT Oky Suwardi; Dewi Sartika
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 3 No. 3 (2026): Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v3i3.9773

Employee performance is an important factor for organizations that seek to maintain service quality and operational effectiveness. This study aims to analyze the effect of work discipline and physical work environment on employee performance at PT Mentari Books Store Branch Meruya Utara, West Jakarta. The research used a quantitative associative approach with saturated sampling involving 70 employees. Data were collected using a Likert-scale questionnaire and analyzed using SPSS 27 through validity, reliability, classical assumption, simple regression, multiple regression, correlation, determination, t-test, and F-test procedures. The findings indicate that work discipline has a strong and significant relationship with employee performance, while the physical work environment also contributes positively to employee performance. Simultaneously, work discipline and physical work environment explain 81.7% of the variation in employee performance, indicating a strong combined effect. The results imply that improving punctuality, rule compliance, workplace facilities, and physical comfort can strengthen employee performance and support human resource management practices in retail-based educational service companies.

Pengaruh Disiplin Kerja Dan Komunikasi Terhadap Kinerja Karyawan Unit Teleoperation PT. Bfi Finance Indonesia Tbk Kota Tangerang Selatan Arsyka Nabilla Aisya; Dewi Sartika
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 4 (2026): April
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i4.9749

This study aims to determine the significant influence between Work Discipline and Communication both partially and simultaneously on Employee Performance at the Teleoperation unit of PT BFI Finance Indonesia Tbk. The research method used is a quantitative descriptive method. The population used is employees at the Teleoperation unit of PT BFI Finance Indonesia Tbk as many as 99 people. The sample used was 99 people. The sampling technique is the saturated sample technique. The data analysis test used is the Validity Test, Reliability Test, Normality Test, Heteroscedasticity Test, Autocorrelation Test, Correlation Coefficient Test, Determination Coefficient Test R, Simple and Multiple Regression Analysis Test, Hypothesis t Test and F Test (Simultaneous). The results of this study are work discipline has a significant effect on employee performance as indicated by the results of the hypothesis test obtained t count > t table or (12.535 > 1.661). Communication has a significant effect on employee performance as indicated by the results of the hypothesis test obtained by t count > t table or (13.667 > 1.661). Work Discipline and Communication have a significant effect on employee performance as indicated by the results of the hypothesis test obtained by F count > F table or (99.228 > 2.700).

PENGARUH KONSENTRASI KITOSAN PADA EDIBLE COATING TERHADAP MASA SIMPAN BUAH PIR (Pyrus bretschneideri Rehd.) TEROLAH MINIMAL Susilawati; Likia Salsa Billa; Zulferiyenni Zulferiyenni; Dewi Sartika
Jurnal Agroindustri Berkelanjutan Vol. 5 No. 1 (2026): Vol. 5 No. 1 Tahun 2026
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v5i1.12881

After being cut, pears tend to undergo quality degradation and damage such as enzymatic browning, moisture loss, and textural changes. The use of chitosan concentration in edible coating solutions is an innovation that can be applied to minimally processed (fresh-cut) pears to inhibit the rate of such degradation. This study aims to determine the effect of chitosan concentration in edible coatings on the shelf life of minimally processed pears (Pyrus bretschneideri Rehd.) and to identify the optimal chitosan concentration capable of extending their shelf life according to the star method. The research was structured using a non-factorial Completely Randomized Design (CRD) based on different chitosan concentrations. The study consisted of six treatment levels: CK as the control, C1 (polyvinyl alcohol + 0.5% chitosan), C2 (polyvinyl alcohol + 1% chitosan), C3 (polyvinyl alcohol + 1.5% chitosan), C4 (polyvinyl alcohol + 2% chitosan), and C5 (polyvinyl alcohol + 2.5% chitosan), with four replications each. The results showed that the concentration of chitosan in the edible coating solution significantly affected the parameters of moisture content, weight loss, firmness, total soluble solids (TSS), and color. Based on the star method, the chitosan concentration that best maintained the freshness of the pears was treatment C4 (2% chitosan), with the following characteristics: moisture content of 84.60%, weight loss of 1.68%, firmness of 874.60 gf, total soluble solids of 14.35°Brix, and a lightness (L*) value of 70.03. Additionally, the Vitamin C content test for the best treatment (C4) yielded 0.634 mg/g on day 8 of storage.

THE PHYSICAL, SENSORY, AND CHEMICAL CHARACTERISTICS OF PATIN FISH (Pangasius hypophthalmus) WITH THE ADDITION OF YELLOW PUMPKIN PUREE (Curcubita moschata) Novenda Abelia; Dyah Koesoemawardani; Susilawati; Dewi Sartika
Jurnal Agroindustri Berkelanjutan Vol. 5 No. 1 (2026): Vol. 5 No. 1 Tahun 2026
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v5i1.13361

Catfish nugget is a highly nutritious processed product but low in dietary fiber. The addition of pumpkin puree, which is rich in fiber and beta-carotene, is expected to improve the nutritional quality and characteristics of the nugget. This study aimed to determine the effect of pumpkin puree addition on the physical and sensory characteristics of catfish nugget, as well as to identify the appropriate level of puree addition to achieve optimal chemical properties. The study used a Completely Randomized Design (CRD) with a single factor and four replications, consisting of seven levels: 0% (P0), 10% (P1), 15% (P2), 20% (P3), 25% (P4), 30% (P5), and 35% (P6) based on the weight of 200 g of fish. The data were statistically analyzed using Bartlett’s and Tukey’s tests, followed by ANOVA and the Honestly Significant Difference (HSD) test at 1% and 5% significance levels. The results showed that the addition of pumpkin puree significantly affected the sensory properties of both cooked and raw catfish nuggets in scoring tests (texture, taste, aroma, color) and hedonic tests (texture, taste, aroma, color, and overall acceptance). The optimal treatment was P4 (25% pumpkin puree), which yielded the following scoring test results: cooked texture 3.37 (slightly soft), raw texture 3.25 (slightly soft), cooked taste 4.75 (very savory), cooked aroma 3.33 (slightly fishy), raw aroma 3.62 (fishy), and both cooked and raw color 3.54 (yellowish white). The hedonic test scores were: cooked texture 3.64 (liked), raw texture 3.56 (liked), cooked taste 4.46 (very liked), cooked aroma 3.74 (liked), raw aroma 3.62 (liked), color (cooked and raw) 4.00 (liked), overall acceptance (cooked) 4.32 (liked), and overall acceptance (raw) 3.52 (liked). The product also had a hardness of 244.94 gF/cm², moisture content 57.52%, ash content 2.39%, protein content 13.3%, fat content 5.2%, crude fiber 2.2%, total carotenoid 90 µg/g, and antioxidant activity of 1.21%.

Uji Kinerja Mesin Suir Ikan Tipe Rotary Skala Industri Kecil dan Menengah Gusri Akhyar Ibrahim; Arinal Hamni; Dewi Sartika; Zulhendri; Citra Persada; Elida Purba
Nemui Nyimah Vol. 6 No. 1 (2026): Nemui Nyimah Vol. 6 No. 1 2026
Publisher : FT Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/nm.v6i1.230

Usaha pengolahan ikan hasil tangkapan nelayan pesisir telah dilakukan dengan meningkatkan nilai tambah produk berupa suiran abon ikan. Perbaikan pengolahan dilakukan dengan cara membuat alat menyuir daging ikan tongkol. Nelayan kawasan pesisir daerah Kota Agung Kabupaten Tanggamus telah memproduksi abon ikan tongkol skala usaha kecil menengah. Tulisan ini bertujuan untuk menguji kinerja mesin suir daging ikan tongkol, agar didapatkan kapasitas produksi yang tinggi dan hasil suiran yang baik dan seragam. Pengujian dilakukan terhadap alat penyuir daging ikan sistem rotari menggunakan motor pengerak 1/2 hp, dimana drun terbuat dari bahan aluminium, demikian juga dengan lengkan penyuirnya. Ikan yang digunakan sebagai bahan baku adalah ikan tongkol yang diperoleh dari nelayan daerah Kota Agung. Ikan tongkon direbus kemudian dimasukan ke dalam drum penyuir selama beberapa waktu hingga semua daging ikan tersuir secara sempurnah. Penyuiran dilakukan terhadap kapasitas yang berbeda-beda dan kemudian memeriksa hasil suirannya. Hal ini dilakukan dalam beberapa waktu penyuiran. Hasil pengujian menunjukan bahwa hasil suiran yang halus dan seragam diperoleh pada kapasitas drum 1 kg dan waktu penyuiran selama 15 menit. Bagaimanapun, kapasitas produksi dapat tingkatkan menjadi 2 kg hingga 3 kg, namun konseksuensinya waktu penyuiran bertambah lama atau meningkat hingga 20 – 30 menit. Jika kapasitas ditingkatkan lagi, maka harus mempertimbangkan kontruksi bak terhadap beban maksimal, pelat aluminium tidak mampu menahan beban besar dan dalam waktu yang lama. Dengan demikian diperlukan pengembangan alat suiran daging ikan tongkol dengan cara meningkatkan kapasitas produksi. Bahan drum yang kuat dan tahan gesek diperlukan, hal dapat dilakukan menggunakan stainlis stil atau aluminium yang lebih tebal. Penambahan batang pemukul dapat meningkatkan efisiensi proses penyuiran dan hasil suiran yang seragam

KUALITAS FISIK DAN NUTRISI SILASE RUMPUT GAJAH (Pennisetum purpureum) DENGAN PENAMBAHAN DAUN INDIGOFERA DAN SUPLEMEN ORGANIK CAIR infitria infitria; Trinop Sagiarti; Gustia Kusuma W; Gusparia Gusparia; Putri Damela; Dewi Sartika
STOCK Peternakan Vol 8, No 1 (2026): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v8i1.1910

Hijauan merupakan kebutuhan utama ternak ruminansia yang sangat mempengaruhi produktivitas ternak. Silase merupakan teknologi untuk meningkatkan kandungan nutrisi pakan ternak. Penelitian ini bertujuan untuk mengetahui kualitas nutrisi siilase rumut gajah dengan penambahan daun indigofera berupa kandungan Protein Kasar, Serat Kasar, Lemak Kasar, Air, Abu. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan setiap perlakuan. Perlakuan pada penelitian ini merupakan penambahan dan Indigofera dan suplemen organik cair (GDM) pada level yang berbeda beda. P0: Rumput gajah 2000gram tanpa campuran apapun, P1: Rumput gajah 1700gram + indigofera 15% + SOC 5 ml , P2: Rumput gajah 1600gram + indigofera 20% + SOC 10 ml, P3: Rumput gajah 1500gram+ indigofera 25% + SOC 15 ml. Parameter yang diamati Kualitas nutrisi berupa Kandungan bahan kering, abu, Protein Kasar, Serat Kasar, Lemak Kasar. Hasil penelitian menunjukan bahwa penambahan daun indigofera dan suplemen organik cair pada level yang berbeda berpengaruh nyata (P0,05) terhadap warna, aroma dan pH sedangakan untuk tekstur tidak berpengaruh nyata. Nilai rata-rata skor tertinggi pada tiap perlakuan yaitu, warna pada perlakuan P0 dengan skor 4,1 (hijau kekuningan), aroma pada perlakuan P3 dengan skor 4,4 (sangat asam), tekstur pada perlakuan P3 dengan skor 3,6 (lembut dan mudah dipisahkan) dan pH pada perlakuan P0 dengan skor 4,2. Perlakuan terbaik yaitu pada perlakuan P3 Rumput gajah 1500gram+ indigofera 500gram + SOC 15 ml.

Pengaruh Lokasi, Keragaman Produk dan Store Layout terhadap Keputusan Pembelian pada Konsumen Moncheri Hijab di Balikpapan Erika Yuniar; Dewi Sartika
EBISMAN eBisnis Manajemen Vol. 4 No. 2 (2026): Juni : Ebisnis Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ebisman.v4i2.1343

This study aims to analyze the partial and simultaneous influence of location, product diversity, and store layout on consumer purchasing decisions at Moncheri Hijab in Balikpapan. This research employed a quantitative approach using a survey method by distributing questionnaires to 170 respondents who were consumers of Moncheri Hijab in Balikpapan. The data analysis techniques used included validity testing, reliability testing, multiple linear regression analysis, t-test, and F-test. The results showed that partially, the location variable had a positive and significant effect on consumer purchasing decisions. Product diversity was also proven to have a positive and significant influence on purchasing decisions. Meanwhile, the store layout variable did not show a positive and significant effect on consumer purchasing decisions. However, simultaneously, the three variables, namely location, product diversity, and store layout, had a positive and significant influence on purchasing decisions among Moncheri Hijab consumers in Balikpapan. This study indicates that location and product diversity are the main considerations for consumers in making purchasing decisions, while store layout has not yet become a dominant factor influencing consumer purchasing decisions at Moncheri Hijab Balikpapan.

English Fricatives Sound Pronounced by The Students’ Ika Agustina; Andi Suwarni; Dewi Sartika; Rahmiati
ELS Journal on Interdisciplinary Studies in Humanities Vol. 6 No. 1 (2023): March
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34050/elsjish.v6i1.25688

In speaking, a good pronunciation is needed in order the communication will be run well. The purpose of this study was to know the sounds produced by fricatives in English and the factors that cause students to mispronounce them. The writers hope that students will understand more about the use of fricative pronunciation and that the results of this study can be used as a reference in teaching English, especially when pronouncing fricatives. This study focused on the description of fricatives. They were obtained from the eighth semester undergraduate students of the English Education department, University of Muhammadiyah Bone. The method of this study was a descriptive qualitative method. This data was obtained through interviews with students in the Department of English Education and analyzed the mispronunciation of English fricatives. As a result, Kenworthy identified factors that influence students' pronunciation: (1) native language, (2) age factor, (3) number of contacts, (4) vocal ability, (5) motivation and good pronunciation. As a result, the [v] sound is replaced with [f], the [ð] sound is replaced with the [d] and [t] sounds, and the [θ] sound is replaced with [ t ] and the replacement of the sounds [ z ] with [ s ]. Consistent with phonetic deletion of fricatives, they eliminated fricatives and eliminated word-ending sounds [θ].

Pengaruh Terapi Relaksasi Autogenik terhadap Peningkatan Kualitas Tidur Lansia: Studi Pre-Eksperimental di Banda Aceh Iskandar Iskandar; Wilda Lidayani; Dewi Sartika; Muhammad Armiyadi
Journal of Medical Science Vol 7 No 1 (2026): Journal of Medical Science
Publisher : LITBANG RSUDZA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55572/jms.v7i1.292

Lanjut usia merupakan tahap akhir dalam siklus kehidupan yang ditandai dengan penurunan kemampuan adaptasi fisiologis, sehingga rentan mengalami berbagai masalah kesehatan, termasuk gangguan kualitas tidur. Salah satu intervensi nonfarmakologis yang dapat digunakan untuk meningkatkan kualitas tidur adalah terapi relaksasi autogenik, yang bekerja melalui mekanisme relaksasi fisiologis tubuh. Penelitian ini bertujuan untuk menganalisis pengaruh terapi relaksasi autogenik terhadap kualitas tidur pada lansia di Panti Sosial Rumoh Seujahtra Geunaseh Sayang Ulee Kareng, Kota Banda Aceh. Penelitian ini menggunakan desain pre-eksperimental dengan pendekatan one group pretest-posttest. Populasi penelitian berjumlah 59 lansia, dengan sampel sebanyak 37 responden yang dipilih menggunakan teknik purposive sampling. Pengumpulan data dilakukan menggunakan kuesioner kualitas tidur. Analisis data menggunakan uji nonparametrik Wilcoxon Signed Rank Test. Hasil penelitian menunjukkan bahwa sebelum intervensi (pretest), sebagian besar responden memiliki kualitas tidur buruk sebanyak 29 orang (78,4%). Setelah diberikan terapi relaksasi autogenik (posttest), sebagian besar responden mengalami peningkatan kualitas tidur menjadi baik sebanyak 22 orang (59,5%). Hasil uji statistik menunjukkan nilai p = 0,000 (p < 0,05), yang berarti terdapat pengaruh signifikan terapi relaksasi autogenik terhadap kualitas tidur lansia. Kesimpulan penelitian ini adalah terapi relaksasi autogenik efektif dalam meningkatkan kualitas tidur pada lansia. Intervensi ini direkomendasikan sebagai salah satu terapi nonfarmakologis yang dapat diterapkan untuk meningkatkan kualitas tidur pada lansia di panti sosial.

EDUCATION AND ERGONOMIC EXERCISE TRAINING FOR PATIENTS WITH HYPERTENSION IN THE WORKING AREA OF TENAYAN RAYA PUBLIC HEALTH CENTER PEKANBARU Dewi Sartika
PITIMAS: Journal of Community Engagement in Health Vol 5 No 1 (2026): PITIMAS: Journal of Community Engagement in Health
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Hypertension is one of the most prevalent non-communicable diseases and a major risk factor for cardiovascular disease. The management of hypertension involves not only pharmacological therapy but also health education and appropriate physical activity, one of which is ergonomic exercise. This community service program aimed to improve the knowledge and skills of older adults with hypertension in performing ergonomic exercise in the working area of Tenayan Raya Public Health Center, Pekanbaru. The target participants of this program were four older adults with hypertension. The program was conducted using personalized health education and demonstration methods, accompanied by the community service team. The participants' skills were evaluated through direct observation of their ability to perform ergonomic exercise correctly. The results showed that all four participants were able to perform the ergonomic exercise movements properly after the training. In conclusion, this community service program improved the knowledge and skills of older adults with hypertension in performing ergonomic exercise as a non-pharmacological approach to support hypertension management. This program is expected to be implemented continuously as a promotive and preventive strategy to improve the quality of life of patients with hypertension.

Co-Authors Ade Kemala Jaya Adi Pratama Putra Adinda Permata Sari Adriansyah Ashari Afrahul Padilah Siregar Afrida Wati Ahmad Risqi Fauzi Ahmad Sapta Zuidar Ahmad Su’udi Ainul Yaqinah Aisyah AR Aldi Saputra Aldy Satriayuda Alia Pratiwi Alima Tur Wasiah Alwi Alyasina Hermawan Amanda Patappari Firmansyah Amirah Maritsa Amiroh Andi Nurfita Andi Ogo Darminto Andi Suwarni Andini Tria Alfiazh Andre Hernandes Andre Ilyas Andreas Julia Konmop Andysah Putera Utama Siahaan Angkasa Putra Annie Rufeidah Arfiah Jauharuddin Arif Pristianto Arif Saefudin Arinal Hamni Arsyka Nabilla Aisya Asy Syafa’ Yumna Aulia Aulia Ayunazwa Baehaqi Bakti Setyadi Bayu Adi Nugraha Bedy Briliant Wijaya Bima Aurel Hutabarat Bitoh Purnomo Bobi Karomah Buce Gery Marpaung Buce Gery Sixson Chairisni Lubis Chairul Indra Angkat Charis Fathul Hadi Cholidi Chornelia Sri Devi Lestari Citra Persada Cut Oktaviyana Dana Indra Sensuse Dedi Riyan Rizaldi Devita Elina Harahap Devy Putri Nursanti Dewi Permata Sari Dhea Anidar Dian Indriyani Dian Indryani Dian Riani Said Diana Lestari Didi Riswan Dwi Rezky Aulyah Dwi Santy Damayati, Dwi Santy Dyah Koesoemawardani Edo Prasatio Grahatama Elida Purba Endah Aryati Eko Ningtyas Erika Yuniar Eva Saptarina Evi Nur Widya Evi Purnamasari Fahmi Fahmi Fahriadi Muhdar Fanni Putri Diantina Faradillah Usman Fatinah Hanan Fauziah Fauziah Febri Yuliani Febry Ramadiansyah Febryan Hutabarat Fenisa Lourence Tobing Ferdilla Vezalin Fidzah Nurfajrina Murad Fitri Adijaya Florensia, Yesinta Friska Permata Sari Gilang Ary Sandy Ginting, Chrismis Novalinda Gunawan Gusbakti Rusip Gusparia, Widya Sandi, Gusri Akhyar Gusri Akhyar Gusri Akhyar Ibrahim Gustia Kusuma W H.Andi Achmad Dahlan Habra, Mhd Dani Halimul Maduwu hamimatun Niswah Hariatih, Hariatih Hartanto, Dody Hartini Hartini Hasanuddin Hasanuddin Hasrini Hasrini Haula Millati Azka haviz, Muhammad haviz irfani Helda Rosana Herlin Maryanti Herri Setiawan Husnul Hatimah Ica Dwi Kusuma Wardani Idayanti Idayanti Ika Agustina Ikhwanul Qiram Ilham Ilham Imam Syofii Imelda Saluza, Imelda Indah Permatasari Indra Hermawan Indradewa, Rhian infitria infitria Iskandar Iskandar Ismayani Ismayani Isnaini Eddy Saputro Isnam Junais James Ronald Tambunan Jemakmun, Jemakmun Jeni Susyanti Jimmy Tambunan Johar, Olivia Anggie Juniarti, Raken Katry Anggraini Ketut Tirtayasa Kevin Tambunan Kiki Rizki Amelia Kiki Rizki Amelia Kuswindarti Lamria Siregar Likia Salsa Billa Lilim Halimah Lisdawati Lisdawati Luluk Tobing Lusmeilia Afriani Lutfi Khoirunnisa M Rakan M. Agus Salim M. Zikrillah Maharani Syahputri Mangatas Silaen Mareta, Mareta Marhani Marhani Marice Saragih Martha Wulandari Mashellin Wulandari Masrifan Djamil May Fitriana Hasibuan Mayling Zul Melisa Novianty Mentari Jona Abadi Meylani Utari Meylani Utari Meylissa Meylissa Miftahul Falah MIFTAHUL JANNAH Miftahulkhairah Anwar Miftahurrahman Hafid Mimiliah Mindaudah Mita Salsabila Monica Novela Mufied Fauziah Muhamad Imam Aminullah Muhammad Alfarizi Muhammad Anas Muhammad Armiyadi Muhammad Iqbal Muhammad Rezha Damargalih Tanjung Muhammad Yusuf Syahbana Muliani Murni Lestari Naimah Nandri Marsan Sitinjak Natalia Dewi Wardani Neti Yuliana Neti Yuliana Neti Yuliana Niken Cahya Ningtyas Nilwan Nirwana Nisa Firdausi Nisa Puspita Nisrokha Nopalina Suyanti Damanik Novenda Abelia Novita Sari Nunung Nurhayati Nur Julianti Dwi Chairani Nur Kholis Nurbiana Dhieni Nurbillah, Sheila Aisma Nurbillah Nurhayati, Andi Nurhikmah Panjaitan Nursakinah Annisa Lutfin Nurul Aisyah Samila Oky Suwardi Padli Maulana Wahab Paulina Maidodga Peni Puput Halimatusa’diah Purwita Sari Putri Ainun Niza Putri Damela Qinar Khaleza Biran Qomariah Usman Qonita Luthfiah Raden Mohamad Herdian Bhakti Rahmatia Rahmatia Rahmatinna Rahmatinna RAHMI, ELVI Rahmiati Ratri Septianasari Raudah Raudah Rekha Asmara Rendi Edowin Sitanggang Rendra Gustriansyah Reni Fatmasari Renny Nadeak Reval Mayhendra Harbangkar Reza Rizki Ali Akbar Rezki Nalandari Ridwan Ridwan Manda Putra Rifka Annisa Mardhatillah Rika Vitriani Rina Anjani Rini Oktari Batubara Rio Setiawan Ririn Sk Riska Yohana Riski Yama Lestari Rizka Hadian Rizka Hadian Permana Rofifah Zakiyah Rony, Zahara Tussoleha Rosha Fitriani Rosnawati Rosnawati Roswaty Roswaty Ruliaty Ruliaty Rumaisha Soumena S.W Nengsi Sabeli Aliya Salsa Zahra Fatimah Samsuardi Samsuardi Sapna Julita Roza Selvia Assoburu Septi Pravitasari Shendy Maftalia Fifadhilni Sholahuddin Silvi Sirwanti Siti Ardhya Mutiara Syifa Siti Arwati Siti Ikhsani Ramadhani Siti Masitah Siti Nurdjanah Siti Qadariah Siti Soleha Sri Mulyana Sri Wahyuni Sri Widya Utami Sri Wulan Sripatmi Sriwaty Siregar Subeki Suci Nugraha Suci Ramadhani Suciyati Sundu Suhana Suhana Suharyadi Suharyadi Sulaiman Helmi Supriyana Supriyana Suryati Susilawati Susilawati Syafiuddin Syafiuddin Syafran Panggabean, Edwin Syah Mohd Hadiid Thaariq Syahrani Zalfa Syahrul Basri Syahrul R, Syahrul Syarifah Masthura Tambunan, James Ronald Tanto Pratondo Utomo Tarigan Sibero, Jitasari Tety Octora P. Sitohang Tiara Maharani Tina Khostarina Tri Wiyatini Trinop Sagiarti Trisnawati Trisninawati Vermaysuri Cahya Ningrum WAHYUNI Wartono Wilda Lidayani Willy Willy Nofranita Windarti ' Winny Gusmiranda Wiska Baharuddin Yadi, Farhan Yasmin Putri Annisa Yeyen Yusniar Yohana Dhoe Wake Yosepha Ratnawati Yuris Tri Harli Yusniar Yusniar Zahra, Mary Zahrawi Astrie Ahkam Zaki Mubarok Ziadatul Fatimah Zulbahridar - Zulferiyenni, Zulferiyenni Zulhendri

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