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All Journal Jurnal Pendidikan Anak Usia Dini Undiksha Jurnal Pendidikan Indonesia e-Jurnal Arus Elektro Indonesia IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature ELSE (Elementary School Education Journal) : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar TERRA : Journal of Land Restoration Jurnal Ilmiah Adiraga : Jurnal Penelitian Olahraga Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan International Journal of Elementary Education Jurnal Ilmiah Sekolah Dasar Abditani : Jurnal Pengabdian Masyarakat JURNAL PANGAN Journal of Sylva Indonesiana Accounting Profession Journal (APAJI) Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Basic and Applied Education Research Journal (BAERJ) Edu Cendikia: Jurnal Ilmiah Kependidikan Mejuajua JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) An-Nahdah Al-\'Arabiyah Jurnal Kolaboratif Sains Indonesian Journal of Islamic History and Culture Almufi Jurnal Pengabdian kepada Masyarakat Journal of Social Research PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi PENANOMICS: INTERNATIONAL JOURNAL OF ECONOMICS MEDICINUS Scientium Management Review Economics and Business Journal The Scientia Law and Economics Review Journal of Accounting Issues International Journal of Integrative Sciences Jurnalika : Jurnal Ilmu Komunikasi Jurnal Kesehatan Komunitas Indonesia Jurnal Civil Engineering Study Jurnal Osadhawedyah bidang Medis dan Kesehatan Indo-Fintech Intellectuals: Journal of Economics and Business Jurnal Informatika Ekonomi Bisnis AMMA : Jurnal Pengabdian Masyarakat Triwikrama: Jurnal Ilmu Sosial Jurnal Elektro Journal International Journal of Teaching and Learning (INJOTEL) Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Educational Best Practices Cocos Bio Jurnal Indah Sains dan Klinis EKOBIS ABDIMAS : Jurnal Pengabdian Masyarakat Jurnal Dedikasi Masyarakat Jurnal Ilmiah Kesehatan Mandira Cendikia IECON: International Economics and Business Conference International Conference On Association Of Indonesian Entrepreneurship Study Programs Jurnal Pelita PAUD International Journal of Islamic Finance (IJIF) Jurnal Wana Tropika Jurnal Online Skripsi Manajemen Rekayasa Konstruksi (JOS-MRK) Jurnal Historica Prosiding Seminar Nasional Ilmu Sosial dan Teknologi (SNISTEK)
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Optimasi Formula Minuman Kopi Kombinasi Ekstrak Jahe (Zingiber officinale) dan Temu Giring (Curcuma heyneana) sebagai Antioksidan Ika Julianti Tambunan; Ayuning Putri Julian; Siti Muliani Julianty; Kanne Dachi; Sumardi; Samran
Jurnal Indah Sains dan Klinis Vol 3 No 2 (2022): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v3i2.62

Abstract

Kopi mengandung polyphenol sebagai senyawa antioksidan. Kandungan yang terdapat pada temu giring adalah senyawa alkaloida, flavonoida, triterpenoida, saponin dan tanin sebagai antioksidan. Jahe mengandung gingerol, beta-caroten, asam mengandung gingerol, beta-caroten, asamkafeat, curc kafeat, curcumin sebagai antioksidan. Tujuan dari p umin sebagai antioksidan. Tujuan dari penelitian enelitian ini adalah untuk mengetahui apakah minuman kopi yang dikombinasikan dengan ekstrak jahe ( Zingiber officinale) dan ekstrak temu giring (Curcuma heyneana) memiliki kapasitas antioksidan dan disukai oleh sukarelawan. Penelitian ini secara eksperimental dalam menyiapkan minuman kopi yang menggabungk menggabungkan ekstrak jahe ekstrak jahe dan ekstrak temu ekstrak temu giring dan giring dan mendemonstrasi mendemonstrasikan penemuan simplisia, penemuan simplisia, produksi produksi ekstrak ekstrak jahe dan temu giring, giring, serta optimasi optimasi formula formula menggunaka menggunakan SLD ( simplex simplex lattice lattice design) dan melakukan survey survey responden responden pada setiap formula. Rendemen simplisia jahe 500 g dan temu giring 750 g giring 750 g dengan berat ekstrak jahe sebanya dengan berat ekstrak jahe sebanyak 88,8 g k 88,8 g dan berat ekstrak temu giring sebanyak 98, dan berat ekstrak temu giring sebanyak 98,2 g. Penentuan optimasi formula menggunakan SLD didasarkan pada aktivitas antioksidan formula yang optimal, yaitu rasio jahe : temu giring (1/4 : optimal, yaitu rasio jahe : temu giring (1/4 : 3/4) formula II dan hasil formula II dan hasil hedonist masing-masing formula adalah formula IV dengan rasio jahe : temu giring (3/4 : 1/4)
Uji Kemurnian Ekstrak Galaktomanan Biji Durian (Durio zibethinus L.) dengan Metode Luff Schoorl Zebua, Nilsya Febrika; Sumardi; Suprianto; Alizha Aisyah
Jurnal Indah Sains dan Klinis Vol 3 No 3 (2022): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v3i3.01

Abstract

Introduction: Galactomannan is found in the endosperm of seeds in the Fabaceae family, for example durian seeds (Durio zibethinus L). Galactomannan is a natural polysaccharide as an additional ingredient. Objective: The research aims to determine the Galactomannan content in Durian seeds isolated by chromatography and to determine the Galactomannan content in Durian seeds using the Luff Schoorl method. Methods: The research was carried out by extracting galactomannan from Durian seeds using distilled water by heating them for 5 minutes. Purification was carried out using paper chromatography with various variations of mobile phases, namely BEW (Butanol: Ethanol: Water), BAW (Butanol: Acetic acid: Water), Glacial acetic acid 10%, Glacial acetic acid 50%, HCl 10%, HCl 20% and Thin layer chromatography with the mobile phase n-Hexane: Ethylacetate at varying ratios of 3:7 and 7:3. Purity testing is carried out using the Luff Scroorl method. Results: Extraction of 500 g of durian seeds produces 1,8% Galactomannan. The levels before and after inversion using the Luff Schoorl method were respectively 8.0131 and 7.0679 mg/mg. Conclusion: Galactomannan can be obtained from extracting durian seeds and its inverse using the Luff Scroorl method.
Analisis Farmakokinetik Klinik Dosis Obat Pasien Hipertensi Komplikasi Gagal Di RSUD Dr. Pirngadi Medan Zebua, Nilsya Febrika; Peri Aisyah Zubaidi; Sumardi; Suprianto; Shofian Syarifuddin; Risma Yeni
Jurnal Indah Sains dan Klinis Vol 4 No 1 (2023): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v4i1.06

Abstract

Background: Hospitals are health service providers providing emergency care, outpatient and inpatient. Hypertension occurs when blood pressure is above normal. Clinical conditions that require dialysis treatment have a tendency to kidney failure. This effort is related to the field of clinical pharmacokinetics. Objective: The study was conducted to analyze the dose of drug administration in conditions complicated by kidney failure in hypertensive patients. Methods: The study went through a sampling stage of data from hypertensive patients complicated by kidney failure, data according to inclusion criteria, calculation of creatinine clearance, analysis of dose adjustments and creatinine clearance. Results: The study obtained 170 data, which met the inclusion criteria of 30 data. Drugs with a narrow therapeutic index and worsening kidney function that patients received included: digoxin, captopril, ranitidine, furosemide, ciprofloxacin, and cefriaxone in 2, 13, 9, 12, 3, and 8 cases respectively. Conclusion: According to dose adjustment calculations for patient creatinine clearance, it was found that the drug exceeded the individual dose in 6 out of 9; 8 of 13; and 2 cases each using ranitidine, captopril, digoxin
Antioxidant Activity and Total Flavonoid of Extract of Bark Vitex pinnata L. Zulfan; Yessi Febriani; Sumardi
Jurnal Indah Sains dan Klinis Vol 4 No 3 (2023): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v4i3.04

Abstract

Background: The bark of Vitex pinnata L is not yet optimally utilized, primarily being used in boat construction while the remaining material becomes waste that is either buried or burned in trash. Therefore, it is necessary to explore more efficient and economically valuable uses for the bark of the laban tree. Objective: The aim of this research is to identify the chemical compounds, flavonoid content, and antioxidant activity present in the methanol extract of Vitex pinnata L bark. Method: Phytochemical screening was conducted on the methanol extract of Vitex pinnata L. bark. To obtain the extract, the simplicia powder was macerated using methanol as the solvent. The total flavonoid content and antioxidant activity were then tested using the 1,1-diphenyl-2-picryhydrazil (DPPH) method. Results: the phytochemical screening indicated that the Vitex pinnata L. bark extract contains alkaloids, flavonoids, and tannins. The total flavonoid test yielded 17.27%, and the antioxidant activity test revealed that the methanol extract of the laban tree bark has antioxidant activity with an IC50 value of 43.22 ppm. Conclusion: This extract has strong potential as an antioxidant agent.
Formulation of Ethanolic Extract of Guava Fruit Flesh (Psidium guajava L.) as a Lip Moisturizer Yoli Anathasia; Suryanto; Sudewi; Sumardi
Jurnal Indah Sains dan Klinis Vol 4 No 2 (2023): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v4i2.03

Abstract

Background: Guava fruit (Psidium guajava L.) is known for its antioxidant properties, attributed to its content of beta carotene and phenolic compounds such as quercetin, guavin, protocatechuic acid, ferulic acid, gallic acid, caffeic acid, and vitamin C. However, the use of guava fruit flesh in lip balm formulations has not been extensively studied. Objective: This research aims to determine whether the ethanolic extract of guava fruit flesh can be formulated into a lip balm preparation that provides moisture at certain concentrations without irritating the lip skin. Method: This study utilized the guava fruit flesh (Psidium guajava L.) as the test material. Phytochemical analysis and lip balm formulations were prepared at concentrations of 2.5%, 5%, 7.5%, 10%, along with a blank control. Commercially available products were used as a comparison. The physical quality evaluation of the formulations included tests for homogeneity, pH, melting point, stability, preference, and effectiveness on the lip skin using a moisture checker device. Results: the ethanolic extract of guava fruit flesh (Psidium guajava L.) can be formulated into a lip balm. The pH of the lip balm formulations ranged from 6.0 to 6.2 immediately after preparation and from 5.8 to 6.1 after 12 weeks of storage. The melting point of the formulations was between 58-62°C. The lip balm with a concentration of 7.5% was the most preferred in the preference test. The formulations remained stable in terms of odor, color, and shape over a 12-week storage period. The lip balm with a 10% concentration provided the best moisturizing effect on the lips, achieving a 23.1% improvement, while the commercial comparison product had an average recovery rate of 26.1%, falling under the "moist" category. Conclusion: the ethanolic extract lip balm formulations did not cause any irritation to the skin and potential used as moisturizer
Preformulation of Lemongrass Oil (Cymbopogon citrates (DC) Stapf) and Turmeric Extract (Curcuma xanthorrhiza Roxb.) on the Growth of Escherichia coli Bacteria Werti; Vriezka Mierza; Sumardi
Jurnal Indah Sains dan Klinis Vol 4 No 2 (2023): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v4i2.05

Abstract

Background: Lemongrass and turmeric are medicinal plants known for their antibacterial properties due to the presence of compounds such as alkaloids and flavonoids in lemongrass oil, and saponins and flavonoids in turmeric. Typically, lemongrass oil is used for massage oil, and turmeric is commonly used as a spice and traditional medicine. However, there is limited scientific information on the combination of both. Objective: This study aims to evaluate the antibacterial potential of a formulation combining lemongrass oil and turmeric extract against Escherichia coli bacteria, both in extract form. Method: The research steps include the preparation of the plant materials, extraction, granulation process, and antibacterial testing. Extraction is performed using boiling with distilled water as the solvent. The antibacterial activity testing method employed is the good diffusion method. Results: The formulation of lemongrass oil (Cymbopogon citratus (DC) Stapf) and turmeric (Curcuma xanthorrhiza Roxb.) has demonstrated antibacterial activity against Escherichia coli in both extract and granule forms across five different formulations. Conclusion: The highest inhibition diameter was observed with the combination of lemongrass oil and turmeric extract at 19.05 mm, and lemongrass oil and turmeric granules at 18.71 mm, in Formula 3 (0.25 lemongrass oil: 0.75 turmeric).
Kuantifikasi Inversi Galaktomanan Kolang-Kaling (Arenga pinnata Merr.) dengan Iodometri Zebua, Nilsya Febrika Zebua; Nilsya Febrika Zebua; Sumardi; Suprianto; Putri Addina
Jurnal Indah Sains dan Klinis Vol 5 No 1 (2024): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v5i1.03

Abstract

Background: Kolang-Kaling (Arenga pinnata Merr.) belongs to the Arecaceae family as a source of natural polysaccharides in the form of galactomannan which is usually used as an additional ingredient. Objective: The study was aimed at determining whether galactose-mannose from Kolang-Kaling (GKK) could be separated using chromatography and its levels using the iodometry method. Method: Extraction of galactomannan using distilled water as a solvent. Purification by Paper Chromatography using WEB [Water: Ethanol: Butanol] mobile phase; WAB [Water: Acetate: Butanol]; CH3COOH 10.0% and 50.0%; CA 10.0% and 20.0%. Purification by TLC uses a variation of the EA: H mobile phase. Results: The GKK extraction yield was 18,5 g (3.7%). The levels before and after inversion were 85.53% and 90.23% with a galactose-mannose standard of 94.52%. Conclusion: Galactomannan can be obtained from Kolang-Kaling extraction and its levels are determined using the iodometry method
Antioxidant Effectiveness of Transparent Solid Soap from Red and White Pomelo (Citrus grandis (L.) Osbeck) Extracts Septi Noiman Lase; Eva Sartika Dasopang; Supomo; Sumardi
Jurnal Indah Sains dan Klinis Vol 5 No 2 (2024): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v5i2.03

Abstract

Background: Pomelo (Citrus grandis (L.) Osbeck) contains limonoids, flavonoids, naringin, and lycopene, which enhance the effects of ascorbic acid (vitamin C) in the body. Objective: This study aims to determine whether the extracts from red and white varieties of pomelo possess antioxidant properties and can be formulated into transparent solid soap that meets the quality standards set by SNI 3235-2016. Method: This experimental research utilized extracts from red and white varieties of pomelo. The research stages included sample preparation, processing of test materials, formulation of transparent solid soap with the addition of the extracts, and evaluation tests including organoleptic tests, pH tests, foam height tests, moisture content tests, and antioxidant activity tests using the DPPH method measured with UV-VIS spectrophotometry at concentrations of 60 μg/ml, 50 μg/ml, 40 μg/ml, 30 μg/ml, and 20 μg/ml. The results showed that both red and white pomelo extracts contain the same groups of compounds, including alkaloids, tannins, steroids, triterpenoids, and ascorbic acid. Results: Antioxidant tests indicated that the red pomelo extract has "moderate" antioxidant activity with an IC50 value of 185.086 μg/ml, while the white pomelo extract is "inactive" with an IC50 value of 564.309 μg/ml. The transparent solid soap exhibited "moderate" antioxidant activity with an IC50 value of 206.592 μg/ml. Conclusion: The transparent solid soap with red pomelo extract showed "weak" antioxidant activity with an IC50 value of 295.531 μg/ml, and the soap with white pomelo extract was "inactive" with an IC50 value of 130.207 μg/ml. The evaluation results for the transparent solid soap, including organoleptic properties, pH, foam height, and moisture content, conformed to the standards set by SNI 3235-2016
Activity of Hand Sanitizer Gel from Coconut Shell Liquid Smoke with a Combination Base of Galactomannan and Carbopol 940 Against Staphylococcus aureus Bacteria Tari Putri Utami Rizki; Nilsya Febrika Zebua; Supomo; Sumardi
Jurnal Indah Sains dan Klinis Vol 5 No 2 (2024): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v5i2.04

Abstract

Background: Liquid smoke acts as an antimicrobial and antioxidant, this is related to the concentration of compounds namely phenol, carbonyl and acid. Bacteria Staphylococcus aureus is classified as a gram-positive bacteria and bacteria which is commonly found on the skin, nasal passages and respiratory tract. Hands sanitizer is an antiseptic in gel form that is often used for washing hands without water. One of the natural polymers used is galactomannan. Galactomannan is a natural polymer, namely a polysaccharide isolated from seeds. The endosperm is mainly from the Arecaceae family which consists of the main chain of mannan and galactose in the side chain. Objective: Study of activity test of Hand Sanitizer Gel from coconut shell liquid smoke with a combination of galactomannan and carbopol 940 base against Staphylococcus aureus bacteria. Method: the aim of this research formulating a hand sanitizer with the active ingredient liquid shell smoke coconut can kill Staphylococcus aureus bacteria. The research was experimental with work stages including: collecting coconut shell liquid smoke, making galactomannan from palm fruit determining the concentration of coconut shell liquid smoke hand sanitizer gel, namely 0.1%, 1%, 1.5%, determining the diameter of the inhibition zone of coconut shell liquid smoke using the well method, organoleptic test, homogeneity test, pH test, spreadability test, viscosity test, preparation stability test, irritation test on volunteers and testing antibacterial activity of hand sanitizer gel preparations with liquid smoke as the active ingredient coconut shell against Staphylococcus aureus bacteria. Results: Coconut shell liquid smoke can inhibit bacterial growth Staphylococcus aureus is greatest at a concentration of 1.5%, which is equal to 12.1 mm and the coconut shell liquid smoke hand sanitizer gel preparation meets the test evaluation. Then a basic combination of galactomannan and carbopol 940 can be obtained used as a base for hand sanitizer gel because it can make hand sanitizer gel becomes thick. Conclusion: coconut shell liquid smoke can be formulated into hand sanitizer gel preparations, galactomannan can be used as a base for hand sanitizer gel
Toksisitas Fraksi Sari nHeksan Daun Kopasanda (Chromolaena odorata (L.) RM King and H. Rob) terhadap Larva Udang dengan Metode BSLT (Brine Shrimp Lethality Test) Ayu Yolanda Ginting; Sumardi; Vierza Mierza
Jurnal Indah Sains dan Klinis Vol 1 No 1 (2020): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.6

Abstract

Kopasanda leaf plants (Chromolaena odorata (L.) R.M.King & H.Rob) are plants commonly used as medicinal ingredients empirically. The people of East Aceh use it as a wound medicine. Preliminary tests show that the extract and its partitions have a toxic effect on shrimp larvae. In this study, the soluble extract of n-hexane was fractionated using column chromatography with isocratic mobile phase n-hexane: ethyl acetate (7: 3) and silica gel stationary phase. Analysis of the chemical content profile using thin-layer chromatography showed that there were polyphenol organic compounds. The fraction 7 obtained shows that it is toxic to shrimp larvae of Artemia salina Leach.
Co-Authors . Suyitno A. Nur Asri Ainun Abd Cholid Abdul Rahmaan Nurkarim Adek Chan Adiningrum, Lutfika Prasetyaning Adyatmaka, Adido Affan Mashuri Ahmad Muhibbin Ahmad, Muhammad Yunus Aliyah, A.Nabilah Alizha Aisyah Amalia Amalia, Ayu Nurul ANDI ASWAN Andi Navira Andi Reni, Andi Andi Setiawan Anis Syatul Hilmiah Annafi, Hafidz Hibatullah Anshar Zulhelmi Apollo Arifin Aslam Arya Wiranugraha Ayat, Taufik Hidayat Ayu Lestari Ayu Yolanda Ginting Ayuning Putri Julian Azhar, Faris Afif Al Bagaskara, Andika Trah Baharuddin Binti Khalid, Khaleeda Iman Brianda Rusoneri, Gensen Budiono Joko Nugroho Chairunnisa Ahsana Amalan Shaliha Cut Fatimah Cyndi Veronica Daeng Ayub Dandung Novianto Dany Miftahul Ula Daryanto Daryanto Daryanto Dasep Supriatna Debi Meilani Debi Melani Dede Willianto Pratama Deskananda Deva Pramudya Suryawan, Deva Pramudya Suryawan Dhani Dharmala Putra Diah Ayu Kusriandono Diah Lydianigtias Diah Lydianingtias Dwatmadji Efendi, Medi Effendy De Lux Putra Emilia Hasibuan, Emilia Endang Nurcahyani Eny Faridah erna wati ERNA WIDYASARI Eska Dwi Prajayanti Eva Sartika Dasopang Fachri Zulfikar Fadillah Pratiwi S Fadjar Purnomo Fahrurrozi fajri, akmal Fakhiroh, Zakiyatul Fandi Achmad Dermawan Farisi, Salman Ferdyansyah Fernanda Prasky Hartono Fida’ Husain Firman Catur Wibowo Galiana, Antoine H Djabir Hamzah Habibulloh, Muhammad Nahrul Falah Hafiza, Nor Halwati Hayati Hendarto, Kanang Setyo hendra winarta Heryanto, Valen HESTI PUJIwATI Hidayat Sihotang, Supran Husna, Muhimmatul Ihlazul Amal Iis Haerunisa Ika Julianti Tambunan Ika Silvitasari Indra Jaya Insan Qudus, Hardoko Inta Nurkhaliza Agiska IRWAN FAIZAL Isjoni Isjoni Isjoni, M. Yogi Riyantama Iskandar, Rhoma Isnani Nur Rahma Istikhoroh Nurzaman Iyad Abdallah Al- Shreifeen Jamaluddin Jayad, Ismed Jilber, Julius Joko Setiono Joko Wibowo Jufri Lanuru JULAEHA Jurnaliska Pena Ardini Kamalia Kamaliyah, Rofiqoh Kanne Dachi Kendra Hosea Kholifatu Rohmah Khotimah, Damayyanti Nur Krisna Rendi Awalludin Kristian Adi Putra Kukuh, Windi Kusumaningsih, Karti Rahayu Laili Etika Rahmawati Larasati, Meita Laskono, Nuswar Barruli Lee, Su See Lies Rahayu Wijayanti Faida Makkuraga , Afdal Maliyana Ulfa, Maliyana Mansor, Patahayah Maryani, Rina Melati Yulia Kusumastuti Mia, Ayu Moch Ghozali, H.R.B. Moch. Khamim Mochammad Wahyudi Mohammad Chozin Muh. Nurdiansyah Muhammad Gunawan Muhammad Idrus Taba Muhammad Sobarsyah Muliati Mulyana, Edi Hendri Musa, Ichwan Muslihin, Heri Yusuf Nabila Khansa Afanin Nadiya Yunan Nanda Fajar Arditama Nashrudin Latif Nawir Rasidi Nerdy Nilsya Febrika Zebua, Nilsya Febrika NOVIANTO Nur Afni Asnia Nur Arifah Drajati Nurdjanah Hamid Nuriyah, Ai Siti Nurmiati Nurrohmah , Anjar Nurul Afwa Yustika Sari Nurul Fadillah Nurul Umamah Nurwani Octavianah, Dian Pahlevi, Cepi Pajarwati, Unik Pakpahan, Melibenni Peri Aisyah Zubaidi Petrus Jhon Alfred D.D. Prabowo, Nur Wahyu Pringgabaya, Mohamad Purwitasari, Dinda Putra, Irwan Agusnu Putra, Mochamad Rakha Sissatrio Putri Addina Putri Ramadhani, Putri Putri, Andrini Oktaviani Indita Putri, Chientya Annisa Rahman Putri, Tasya Audya Nabila Eka Radhia Jatu Noviarsita Sakti Rahmawati Rasyidah, Latifur Razali Rei Restu Asyari Reny Herawati Resky, Muhammad Rina Ayu Setyaningrum Ris Hadi Purwanto Risma Yeni Rista, Nadia Rita, Wismalinda Rony Setiawan Rony Setiawan Roux, Christine le RR. Ella Evrita Hestiandari Safira, Dyah Safitri, Dian Indah Saka Jaya Arantino Salman Salsabila Rahmi Samran, Samran Santa Lorita Saputri, Yasinta Dewi Sari, Ayuni Mitra Selvia Wulan Hajijah Septi Noiman Lase Sertin Prilda Sari Sandoro Shofian Syarifuddin Sintha Sih Dewanti Siti Muliani Julianty Siti Nurbaya Siti Windari Sitti Safiatus Riskijah Sri Haryati Sri Kaloko, Bambang SRI RAHAYU SUDARMANTO Sudewi Sudirman, Indrianty Suhariyanto Suharti Suherman, Suherman Sumardi . Supomo Suprianto Suprianto Supriyadi Supriyanto Kartodarsono Suryanto Susapto Suselo Utoyo Syarifuddin Tari Putri Utami Rizki Taufiq Rochman Titik Istirokhatun Tri Ongko Ujang Rohman, Ujang Ummu Kalsum Ummu Salma Al-Azizah Usman Vierza Mierza Vriezka Mierza Wahda Wahida Hi. Amier Wahyu Muldayani Wahyu, Agung Wahyuningsih, Indriani Wardana, Heri Werti Widiyastuti, Ari Widodo w Widodo Widodo Widyono Hadi Winarno, RB Rahardyan Putra Wisnu Cahyo Laksono Wiwik Ekyastuti Yadi Setiadi Yenny Prastiwi Yessi Febriani Yoli Anathasia Yoyoh Hereyah Yulianty YUYUN ELIZABETH PATRAS, YUYUN ELIZABETH Zaharuddin Zebua, Nilsya Febrika Zebua Zulfan Zulhelmi Zulkhaira Zulkhairi Sofyan Zulpahmi