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All Journal International Journal of Electrical and Computer Engineering International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA BERKALA FISIKA Jurnal Ilmu Dasar Jurnal Materi dan Pembelajaran Fisika Jurnal INKOM Forum Ilmu Sosial Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab Nadwa : Jurnal Pendidikan Islam Indonesian Journal of Human Nutrition Jurnal Edukasi dan Penelitian Informatika (JEPIN) AT TA´DIB KEMBARA Jurnal Penelitian Humaniora Jurnal Media Gizi Indonesia (MGI) Jurnal Kajian Komunikasi Al-Ta'rib: Jurnal Ilmiah Program Studi Pendidikan Bahasa Arab IAIN Palangka Raya Isamic Communication Journal Briliant: Jurnal Riset dan Konseptual Health Notions INDONESIAN JOURNAL OF APPLIED PHYSICS Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control AcTion: Aceh Nutrition Journal Jurnal Analisis Bisnis Ekonomi Pendas : Jurnah Ilmiah Pendidikan Dasar Cetta: Jurnal Ilmu Pendidikan Edukasi Islami: Jurnal Pendidikan Islam Al-sihah: The Public Health Science Journal JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Jurnal Pendidikan Ekonomi (JURKAMI) Gorontalo Journal of Public Health JUPE : Jurnal Pendidikan Mandala KLAUSA (Kajian Linguistik, Pembelajaran Bahasa, dan Sastra) Aptisi Transactions on Technopreneurship (ATT) BAHTERA : Jurnal Pendidikan Bahasa dan Sastra Jurnal Fokus Elektroda : Energi Listrik, Telekomunikasi, Komputer, Elektronika dan Kendali Pena Literasi SeBaSa: Jurnal Pendidikan Bahasa dan Sastra Indonesia Bahastra: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Ekonomi Manajemen Dinasti International Journal of Education Management and Social Science Jurnal Untuk Masyarakat Sehat (JUKMAS) JOURNAL HEALTH AND NUTRITIONS Reswara: Jurnal Pengabdian Kepada Masyarakat Insan Cita Jurnal Pengabdian Kepada Masyarakat Journal of Early Childhood Education (JECE) Jurnal Mitra Kesehatan Akrab Juara : Jurnal Ilmu-ilmu Sosial STUDI PELAKSANAAN SELFMEDICATION PADA PENDERITA DIARE BERDASARKAN TINGKAT PENGETAHUAN MASYARAKAT PESISIR KECAMATAN SOROPIA KABUPATEN KONAWE Fokus Elektroda: Energi Listrik, Telekomunikasi, Komputer, Elektronika dan Kendali) Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) AL-AF'IDAH: Jurnal Pendidikan Bahasa Arab dan Pengajarannya Al-Mashrof: Islamic Banking and Finance Jumat Informatika: Jurnal Pengabdian Masyarakat Jurnal Riset dan Inovasi Pembelajaran Madu : Jurnal Kesehatan JURNAL STUDIA ADMINISTRASI ADI Pengabdian kepada Masyarakat Jurnal (ADIMAS Jurnal) Alauddin Scientific Journal Of Nursing (ASJN) Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jumper : Jurnal Mahasiswa Pendidikan Olahraga Al-Idzaah : Jurnal Dakwah dan Komunikasi Journal of Language Education, Linguistics, and Culture Jurnal Hukum Ekonomi Islam (JHEI) Jurnal Ilmiah Kesehatan (JIKA) Jurnal Nasional Teknik Elektro dan Teknologi Informasi Journal of Islamic and Law Studies (JILS) Jurnal Al-Qayyimah Mafaza : Jurnal Pengabdian Masyarakat Alinea: Jurnal Bahasa, Sastra dan Pengajaran VOKAL: Jurnal Ilmiah Bahasa dan Sastra Indonesia Biocaster : Jurnal Kajian Biologi EJOIN : Jurnal Pengabdian Masyarakat Indonesian Research Journal on Education Jurnal Kala Nea Thufulah: Jurnal Ilmiah Mahasiswa Kompartemen: Kumpulan Orientasi Pasar Konsumen Medic Nutricia : Jurnal Ilmu Kesehatan Bulletin of Chemical Reaction Engineering & Catalysis MANGGALI Health Dynamics Indonesian Journal of Community Empowerment Haga Journal of Public Health (HJPH) Proceedings Series of Educational Studies Journal of Social Work and Science Education Educommunity Jurnal Pengabdian Masyarakat Al-Tadris: Jurnal Pendidikan Bahasa Arab Jurnal Pendidikan Refleksi Ulil Albab Journal of Dietetics Science Ta'allum: Jurnal Pendidikan Islam Disastra: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Analisis Bisnis Ekonomi
Nuryani Nuryani
Universitas Sebelas Maret
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Pengembangan Mi Kering Modifikasi Tepung Ikan Cakalang dengan Tepung Bayam Hijau Nuryani, Nuryani; Ayub, Regina; Setiawan, Denny Indra; Napu, Arifasno; Febry K.D, Ayu Bulan
Journal of Dietetics Science Vol. 1 No. 2 (2025): Journal of Dietetics Science
Publisher : Nutrition Department, Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jds.v1i2.5420

Abstract

ABSTRACT Noodles are a widely favored food in society. In addition to being affordable and easy to prepare, noodles can serve as an alternative staple food to rice for many Indonesians. Among the many types of noodle products available on the market, dried noodles are particularly competitive and high carbohydrate content. The aimed of study was evaluate the acceptability of noodles modified with skipjack tuna flour and green spinach flour. The method of study was using a completely randomized design (CRD) which was used with four treatments and three replications. Data were collected using an organoleptic test form and analyzed using the Friedman test, followed by the Wilcoxon post-hoc test. Results of study was revealed the most preferred sample in terms of taste was P1 with a score of 3.64. For aroma, P1 was also most preferred with scoring 3.81. The highest preference for color was P1 with scoring 3.98, and for texture, P1 scored the highest at 3.83. The Friedman analysis was indicated the different between four formula in aspect taste, color, aroma, and texture (p = 0,000). The conclusion based on the organoleptic tests, the most accepted formulation in terms of taste, aroma, color, and texture was P1, which contained 5 grams of skipjack tuna flour and 5 grams of green spinach flour. The Mikcabahy product can be use alternative food product high nutrition density. ABSTRAK Mi merupakan makanan yang sangat digemari masyarakat, selain murah dalam pengolahannya yang praktis, mi juga merupakan makanan yang dapat menggantikan nasi sebagai makanan pokok masyarakat Indonesia. Produk mi yang bersaing di pasaran adalah mi kering dengan kandungan karbohidrat yang tinggi. Penelitian ini bertujuan untuk mengetahui uji daya terima mi modifikasi tepung ikan cakalang dan tepung bayam hijau. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan serta tiga kali replikasi. Pengumpulan data menggunakan formulir uji organoleptik dan analisis data menggunakan uji Friedman dan uji lanjut Wilcoxon post-hoc test. Hasil penelitian menunjukan bahwa tingkat kesukaan rasa yang paling disukai adalah P1 dengan nilai 3,64 dengan modifikasi tepung ikan cakalang dengan tepung bayam hijau pada aroma yang disukai yaitu P1 dengan nilai 3,81 pada warna yang paling banyak disukai yaitu P1 dengan nilai 3,98 sedangkan pada tekstur mendapatkan nilai P1 tertinggi 3,82. Analisis uji Friedman menunjukkan terdapat perbedaan antara empat formula pada aspek rasa, warna, aroma, dan tekstur (p = 0,000). Kesimpulan berdasarkan uji organoleptik yang paling disukai mi pada aspek rasa, aroma, warna, dan tekstur adalah P1 dengan modifikasi tepung ikan cakalang 5 gram dan tepung bayam hijau 5 gram. Produk olahan pangan Mikcabahy dapat digunakan sebagai produk makanan alternatif dengan kandungan gizi yang tinggi.
Analisis Kerapatan dan Ukuran Stomata Tumbuhan Dikotil pada Area Naungan dan Terbuka di Arboretum Sempaja (sebagai Bahan Ajar Materi Jaringan Tumbuhan Kelas XI SMA) Nuryani, Nuryani; Herliani, Herliani; Purwati, Sri; Akhmad, Akhmad
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 4 (2025): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i4.769

Abstract

Shading causes differences in light intensity that trigger physiological and morphological variations in leaves, including stomata density and size as a form of adaptation to balance photosynthesis and transpiration. This phenomenon is the basis for selecting the research, because it illustrates the adaptive ability of plants to changes in the microenvironment in their natural habitat. This study aims to analyze the density and size of stomata of dicotyledonous plants growing in shaded and open areas in the Sempaja Arboretum. This study uses a descriptive quantitative approach with samples of several dicotyledonous plant species growing in shaded and open areas. Data were obtained through microscopic observation of leaf epidermis preparations using direct section techniques, optilab, and image raster 3. Statistical analysis showed that the density of stomata in open areas was higher (480 stomata/mm²) than in shaded areas (323 stomata/mm²). However, the size of the stomata did not show a consistent pattern; The average length (25.21 µm) and width (18.45 µm) of stomata in the shaded area were slightly larger than those in the open area (24.16 µm and 17.18 µm). These results indicate that high light intensity encourages increased stomatal density as an adaptive mechanism to support photosynthesis.
Co-Authors A, Mohamad Fajar Aboka, Ainun Octaviani Achmad Benny Mutiara Achmad Junaedi Sitika Afyuddin, Moh. Sholeh Agustin, Arni Fitriani Dwi Ahmad Asrori Nahrun, Ahmad Asrori Ahmad Bahtiar, Ahmad Ahmad Nurcholis Ahmad, Rahmawaty Aisa, Aufia Akhmad Akhmad Al Ghazali, Dzikrul Hakim Al-Mulky, Ilham Imanullah ALI HALIDIN, ALI Ali Imron Ali Khomsan Amalia, Mutia Reski Amelia, Rika Anasiru, Mohamad Anas Andria Arisal, Andria Anggoro, Sigit Anik Lestari Anto Satriyo Nugraha Anto Satriyo Nugroho Anto Satriyo Nugroho, Anto Satriyo Apriyanti, Dwi Norma Arbie, Fitri Yani Arda, Zul Adhayani Ariefah Shalihah Arif Budiman Artono Dwijo Sutomo Asep Sunandar Astin Nur Hanifah Astuti Setiyani, Astuti Attamimi, Muhammad Hamdan Ayub, Regina Aziz, Muflih Azriyah, Azriyah B. Anggit Wicaksono, B. Anggit B.A.P, Silvy Kanawanti Bambang Sugeng Dwiyanto Budi Purnama Bulu, Bulu Cesilia M Dwiriani Danu, Danu Achmad Rifai Darmanto Darmanto Darmanto Darmanto Darmawati, Selfia Darsono Darsono Denny Indra Setiawan Dessy Wardiah, Dessy Detty Purnamasari Dewi Cahya Fitri Dewi Dewi Dwi Teguh Rahardjo Edi Rohyadi Efendi, Heri Eliana, Mufida Eliyana, Eliyana Emilia Dewiwati Pelipa, Emilia Dewiwati Erisa, Nina Esron Siregar Fadhilah, Muhammad Yaasiin Fadila, Salma Nailul Fahmi Alhafid Fajar, M. Samson Fauziah Zainuddin, Fauziah Febiana, Via Febry K.D, Ayu Bulan Febry KD, Ayu Bulan Firdausi Ramadhani, Firdausi Fitria Rahma Nuraini Fitria Sari Franning Deisi Badu, Franning Deisi Frenty Hadiningsih, Eka Gadis Niyanti Pertiwi Gango, Djibril Guna, Bayu Cakra Gunawan, Riski hadi, novian s. Hadi, Novian Swasono Hafizd, Jefik Hafzhaniyah, Nur Alfi Hairil Akbar Hanapi, Sunarti Hano, Yanti Hz Harapan, Edi Harikedua, Vera Tasintimbang Harun, Amalia Hatta, Herman Herliani Herliani Herlina Herlina Hidayat, Hakmi Hidayatullah, Syaikhu Ihsan Hidayatulloh, Muhammad Kris Yuan Hiola, Tumartony T. Hubu, Novika Hudaa, Syihaabul I Made Wiryana, I Made Idu, Cicirosnita J. Ila Rosmilawati Imran Tumenggung Indra Domili Irza Nanda Ranti Ismail Ismail Iwan Yahya Iwannudin Iwannudin Jamaludin, Helwah Mufthiri Jiwapatri, Socio Karim, Abdul Rahim Karim, Noer M. Abdul Kasman, Suf Kismiyati El Karimah Laily Fitriani Latifah, Ashpia Leztiyani, Indirawati Lili Marliyah Lili Marliyah Lukisa Nur Fernanda Machrup Eko Cahyono Maemunah Maemunah Maesarah, Maesarah Mahasir, Mahasir Mahsusi Mahsusi Makyun Subuki Mantualangi, Kasma Maria Kanan Marlisa, Lusi Martini, Nelly Mas'adi, Mahnun Masda, Winda Sari Mastanah, Mastanah Mathoriyah, Lailatul Maulana, Nuryaman Misnati, Misnati Mochamad Whilky Rizkyanfi Mohamad, Sinto Mohtar Yunianto, Mohtar Monita Sholeha MUBAROK, ARIF Mufida Eliana Muhammad Amiruddin Muhammad Farrel Akshya Muhammad Nur Kholis, Muhammad Nur Muhammad Yusri Bachtiar, Muhammad Yusri Muhrojin, Muhrojin Musadewi, Adiana Muslim, Rahmat Azid Mustofa Mustofa Mutiara, Sarnila Muttaqin Choiri Nana Usnawati Nanang Wiyono Nanang Wiyono Nanda, Nabiilah Chaermy Napu, Arifasno Nashoih , Afif Kholisun Natasya, Ersa Aura Navalia, Navalia Nawai, Fatmayanti Netsen, Netsen Ngestiningrum, Ayesha Hendriana Nidya Chandra Muji Utami Nina Nurhasanah, Nina Ninda Lutfiani Nistya Rischa Primadyanie, Nistya Rischa Nonce Nova Legi Noormawanti, Noormawanti Normalia, Nita Novitasari, Atika Noviyanti, Alinda Nunqaf, Anjani Maulaya Nunu Soleha Nur Ahyani Nur Baiti, Hanum Ulfah Nur'aeni, Nur'aeni Nurcahyo, Widyat Nurherawati, Irma Nurlia Hanum Nuryani, Ita Dwilestari Oktaviani, Tabitha Olii, Melsi Paramata, Yeni Paramata, Yeni Pertiwi, Dora Hatika Pomalingo, Anna .Y Prasetya, Nurdiyantoro Putra Purnama S, Mei Linda Purwa Putra, Raiyan Adhitya Purwanti Hadisiwi Puspasari Hartono, Berlian Pusposari, Wulan Putra, Souza Nurafrianto Windiartono Qalbi, Syifa Ul R Ahmad, Rodiyatan Mardiyah Rahayu, Andi Uci Rahmawati, Rahmawati Rahmawati, Ramadona Rahmawati, Rina Dian Rian Pratama Rini Sulastri Ririn Pakaya Riyatun, Riyatun Rizky, Mahira Lailati Rusman Hadi, Rusman Salsabila, Unik Hanifah Sandalayuk, Marselia Siti Hamidah siti Nurindah Sari Sofia, Iftita Ida Sri Budiawanti Sri Purwati, Sri Sri Sayekti Sri Watini Sugiharto, Muhammad Suharno Suharno Sukur, Reja Subagja Suparji Suparji Suryani, Azizah Syufa’at, M. Ali Tadung, Edy TAlibo, Sofyawati D. Tolinggi, Safrudin Tripertiwi , Sucita Usman Usman Usman, Wiwin I Uswatun Hasanah Utari Utari Viona Nurafiani Wahira Wahyu Hidayat Wati, Ani Rohmah Wibisono, Ian Ainun Widjaja Lukito Widyawati, Inayah Wihdatul Ummah Wildan Zulkarnain, Wildan Wirahman, Taufiq Wiwin Suwarningsih Yasin, Maesarah Ying, Luo Yofentina Iriani Yuda, Erlangga Kusuma Yumniati Agustina Yundari, Yundari Yuyu Yuhana