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Journal : Tropical Animal Science

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PENGARUH SUPLEMENTASI MONENSIN DALAM TDN RANSUM YANG DITURUNKAN TERHADAP METABOLIT DARAH SAPI FH LAKTASI Purwadi, Purwadi; Widiyanto, Widiyanto
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.780

Abstract

The aims of the present study was to determine the effect of monensin supplementation in ration TDN step-down on blood metabolit of lactation Friesian Holstein. The experiment made 4 treatments (T0: 73% TDN rations without monensin; T1: 73% TDN rations with 50 mg/cow/d monensin; T2: 68% TDN rations with 200 mg/cow/d monensin; T3: 68% TDN rations with 200 mg/cow/d monensin with 4 replications in group of 3,4,5 and 6 mounth of lactation. The variabel were a) dry matter intake, b) crude protein consumtion, c) TDN consumtion, e) blood glucose, f) blood urea, and g) blood insulin. The results showed that Monensin Supplementation In Ration TDN Step-Down has same mater of ration consumption and blood metabolit (P>0,05). The value of ration consumtion is 11,37; 10,89; 10,94 and 11,65 kg/d of dry mater intake; 1,58; 1,51; 1,51 and 1,59 kg/d of crude protein; and 8,27; 7,9; 7,44 and 7,94 kg/d of TDN. The value of blood metabolit is 67,9; 71,625; 65,05; and 67,70 mg/dl of blood glucose; 13,05; 19,925; 17,45; and 18,55mg/dl of blood urea; and 2,73; 2,79; 2,93 and 2,02 of blood insulin, respectively for T0, T1, T2 and T3. In conclusion of this experiment that monensin supplementation on TDN ration step-down not chance the ration consumtion and blood metabolit, that’s means monensin tended to increase the energy efficiency.
PENGARUH SUPLEMENTASI FERMENTASI DAUN KELOR TERHADAP KONSUMSI BK DAN METABOLIT DARAH DOMBA LOKAL JANTAN Aliyah, Hasna Nisa Salma; Purwadi, Purwadi; Suhardi, Suhardi
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.868

Abstract

The purpose of this study was to determine the effect of moringa fermentation supplementation in the diet on the blood metabolites of local male sheep on the consumption of BK and blood metabolites. This research was conducted from May to June 2021 at the sheep farm owned by Bp. Miranto is located in Sedayu Village, Tulung District, Klaten Regency. The material used was 14 male local sheep aged 1 year with an average weight of 18.69 kg. The equipment used is a scale, stationery, cleaning equipment, syringe, cotton, ice flask, ice cubes, and alcohol. This study used a completely randomized design (RAL) with 2 treatments and 6 replications. The treatments were T0 = Moringa leaf fermented supplement 0% + 40% concentrate + 60% elephant grass, T1 = Moringa fermentation supplement 25% + 25% concentrate + 50% elephant grass. The results of the study were analyzed using the ANNOVA test, the results of this study were that the administration of moringa fermented supplementation as much as 25% had a significant effect on BK consumption, namely reducing BK consumption but did not affect blood glucose levels, blood protein levels, blood urea levels, blood albumin levels, and blood glucose levels. blood triglycerides. This shows that Moringa fermentation provides higher nutrient quality, as seen with lower BK consumption producing the same blood metabolites in male local sheep. Keywords: Sheep, feed, Moringa leaves, fermentation, blood metabolites, BK consumption.
PERFORMANCE OF BROILER PHASE FINISHER WITH VARIOUS LEVEL MAGGOT (Black Soldier Fly) ON STARTER PHASE Wulandari, Eudia Christina; Nurdianto, Mohammad; Purwadi, Purwadi
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.873

Abstract

Broiler chickens are purebred chickens that have the ability to grow and develop quickly and produce meat in a short time (1-2 months) if kept intensively. Broiler chickens have a very important role as a source of animal protein derived from livestock. This study aims to determine how much influence the use of maggot flour in the ration has on the performance of broilers in the finisher phase after giving various levels of maggot in the starter phase. The material used in the study was broiler chickens aged 1-25 days using the Superchik Strain as many as 40 chickens sourced from each treatment and each replication as many as 2 tails. In this study, the feed ingredients used were commercial feed and maggot flour purchased from maggot breeders. The equipment used in the study was a cage made of husks that had been sanitized and equipped with a feeder, drinking container, gasloec, buckets, digital scales, plastic curtains, measuring cups, thermometers, and stationery. Using Completely Randomized Design (CRD) with 4 treatments, 5 replications for each replication of 2 tails. The results showed that the use of maggot level in the starter phase had a significant effect (P>0.05) on ration consumption (208.85a (T0); 185.32b (T1); 204.60ab (T2); 209.40a (T3). ) and had no significant effect (P<0.05) on body weight gain (907.1 (T0); 858.978 (T1); 895.3 (T2); 878.44)), feed conversion ratio (2.774 (T0) 2,627 (T1); 2,726(T2); 2,779(T3)), and drinking water consumption (442.13 (T0); 437.6 (T1); 453.87 (T2); 469.33 (T3)) . The ration consumption in treatment T0 was not significantly different from treatment T3 and treatment at T2. But the T2 treatment was not significantly different from the T1 treatment.
PENGARUH PENAMBAHAN EKSTRAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS KULIT CEKER AYAM TERHADAP KUALITAS SOSIS SAPI: THE EFFECT OF CITRUS LEAF EXTRACT ADDITION TO EDIBLE FILM BASED ON CHICKEN SKIN ON THE QUALITY OF BEEF SAUSAGE Sodiq, Fery Ahmad; Abdurrahman, Zakaria Husein; Purwadi, Purwadi
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.1198

Abstract

This study aims to compare the sensory or organoleptic, hedonic and microbiological qualities of beef sausages coated using edible film made from chicken feet skin and added with kaffir lime leaf extract at 0%, 0.5% and 1%. The variables observed were color, aroma, texture, taste and aftertaste. The research was carried out in July 2023 in the laboratory of the Boyolali Veterinary Public Health Service Center and tested on panelists at Boyolali University. Organoleptic and hedonic tests in this study used a completely randomized design with 3 treatments and 25 replications. This treatment consists of P1 = sausage coated with edible film with the addition of 0% kaffir lime leaf extract, P2 = 0.5% kaffir lime leaf extract, and P3 = addition of 1% kaffir lime leaf extract. The results of the ANOVA sensory test showed that the addition of kaffir lime leaf extract to the edible film used to wrap beef sausages did not have a real effect on changes in color and texture, but did have a real effect on changes in aroma and taste. In the liking test, only the Aftertaste test showed a real effect, while the color test, aroma test, texture test and taste test did not show a real effect. Testing the number of microbes through the Total Plate Count (TPC) test showed that the addition of 0.5% lime leaf extract was able to maintain the quality of beef sausages until the 6th day of room temperature storage.
PENGARUH PEMBERIAN TONGKOL JAGUNG DALAM RANSUM TERHADAP PRODUKTIVITAS SAPI POTONG SIMENTAL: THE EFFECT OF GIVING CORN COBS IN THE RATIONAL ON THE PRODUCTIVITY OF SIMMENTAL BEEF CATTLE Cahyono, Bayu; Purwadi, Purwadi; Wulandari, Eudia Christina
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.1206

Abstract

ABSTRACT The aim of this research was to determine the effect of giving corn cobs on the productivity of Simmental beef cattle. The material used in this study were 14 Simmental cattle with an average body weight of 428 ± 16.7 Kg (CV = 3.91%) and an average age - an average of 2 years. The method used was RAL with 2 treatments (P0, P1) with 7 replications. Research parameters are dry matter consumption, crude protein consumption, TDN consumption, daily weight gain, feed conversion, and feed cost per gain. Analysis of research results using the "t test" method with the spss program. The results of the statistical analysis of the research found that the use of corn cobs had a significant effect on dry matter consumption, crude protein and feed cost per gain. The conclusion of this research is that the addition of corn cobs to the ration of simental cattle has a significant effect on the productivity of simental cattle in terms of efficiency and profitability.
PENGARUH PEMBERIAN BERBAGAI WARNA LAMPU PRIMER KONDISI TERHADAP SALURAN PENCERNAAN AYAM PEJANTAN FASE GROWER: THE EFFECT OF PROVIDING VARIOUS COLORS OF PRIMARY LIGHTS ON THE MALE CHICKEN DIGESTIVE TRACT IN GROWER PHASE Rachmadi, Bayu Dwi; Wulandari, Eudia Christina; Purwadi, Purwadi
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.1208

Abstract

Consumption of chicken meat as a popular source of protein, is widely used in Indonesian and foreign cuisine. The Central Bureau of Statistics (BPS) shows that the average weekly consumption per capita of chicken meat in Indonesia is 0.14 kg. indicating an increase of 7.69% since 2020, and consumption of chicken meat in 2011-2021 with the highest growth rate of 19.76% was recorded in 2014 as the highest increase. According to BPS records, chicken meat production in Indonesia this year will reach 3.42 million tonnes. Chicken meat is a very popular animal food source, and usually comes from broiler or real chicken meat. Lighting is the integration of vision, including visual acuity and color differentiation. This study aims to determine the effect of different lighting colors on the digestive tract pH of bulls, ration consumption, body weight gain and mortality.The aim of the study was to determine the benefits of using light on ration consumption, BBB, mortality and hydrogen potential in the digestive tract of layered male chickens at grower phase / 11-20 days old. This research was conducted from 27 March 2022 to 16 April 2022. Analysis of the pH (potential hydrogen) of the digestive tract was carried out at the Poultry Laboratory, Boyolali University, Faculty of Agriculture and Animal Husbandry. The feed used is Commercial feed brand SA 571 NS Sido Agung Group.The design in this study used a completely randomized design (CRD) with 6 treatments, 7 replications. Each replicate consisted of 4 experimental units. The RAL experiment used 168 male chickens aged 11 days. The results showed that the effect of different lighting colors had no significant effect (P>0.05) on feed consumption, ADG, mortality and pH of the digestive tract of male chickens.The conclusion of the research results from statistical data using various variations of lamps has no significant effect on feed consumption, daily body weight gain, mortality and digestive tract pH.Key words : Rooster, Lighting, Ph Gastrointestinal Tract.
PENGARUH PEMBERIAN BATANG POHON PEPAYA (Carica Papaya) SEBAGAI PAKAN KASAR TERHADAP PRODUKSI SUSU SAPI FH DI BOYOLALI: THE EFFECT OF FEEDING CARICA PAPAYA STEM AS CRUDE FEED ON MILK PRODUCTION OF FH DAIRY CATTLE IN BOYOLALI Purwadi, Purwadi; Kurniansyah, Dwi
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.1274

Abstract

The Aims of reasrch are to know the Effect of Feeding Carica Papaya Stem as Crude Feed On Milk Production of Friesian Holstein Dairy Cow’s In Boyolali. This study was conducted in July 2018 using 16 FH cattle with an average body weight of 431.75+ 50.99 kg (CV = 11.82%) and average milk production per day of 11.12+ 0.96 liters (CV = 8.61%). Cows Housing in a station barn sytem. Average Production period of cattle is the 2nd lactation period, and 2 - 5 month of lactation. This is study using a completely randomized design with four treatments and four replicationt, T0 : 30% brand pollard, 10% tofu waste, 60% elephant grass, T1 : 30% brand-pollard, 10% tofu waste, 40% elephant grass (Pennisetum Purpureum), 20% papaya stem, T2 : 30% brand-pollard, 10% tofu waste, 20% elephant grass, 40% papaya stem, T3 : 30% brand-pollard, 10% tofu waste, 0% elephant grass, 60% papaya stem. The parameters examined were feed consumption and milk production for a month. The results of this study were: Dry matter consumption between T0 with T1,T2 and T3 were significant (P<0,05), whereas the treatment between T1,T2 and T3 are unsignificant (P>0,05). Crude protein consumption was difer (P <0.01) between T1, T2 with T0 and T3, everthough for the treatment between T3 and T0 were significant (P <0.01). TDN consumption between T0, T1, T2 and T3 were unsignificant (P> 0.05). The average production of milk in treatments T0, T1, T2 and T3 was unsignificant (P> 0.05). The conclusion of this study is the use of carica papaya stem as a rough feed substitute for fresh forage can maintain the milk productivity of Friesian Holstein dairy cow's. The provision of 40% carica papaya srem combined with 20% elephant grass as crudefeed results milk production as well as feeding 60% elephant grass. Keywords: FH dairy cow, Carica Papaya Stems, Feed Consumption, Milk Production
PENGARUH PENAMBAHAN MAGGOT SEGAR TERHADAP KUALITAS TELUR ITIK MOJOSARI PADA FASE PUNCAK PRODUKSI HINGGA LAYER II: THE EFFECT OF THE ADDITION OF FRESH MAGGOT ON MOJOSARI DUCK EGG QUALITY PEAK PHASE PRODUCTION UP TO LAYER II Wiyanjana, Mahanani Ilham Denta; Purwadi, Purwadi; Wulandari, Eudia Christina
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1142

Abstract

The aim of this research was to determine the effect of adding fresh maggots as an alternative feed on the quality of laying duck eggs. The material used was 60 laying ducks aged 28 weeks. The treatment was as follows: (T0 = 100% finished feed), (T1 = 5% fresh maggot + 100% finished feed), (T2 = 10% fresh maggot + 100% feed finished), (T3 = 15% fresh maggot + 100% finished feed). The parameters observed were: feed consumption, daily duck productivity, shell thickness, egg weight and shell weight. If the results of the analysis have a significant impact, then proceed with the Duncan's distance test. The results of the analysis showed that it had a real effect on feed consumption but had no real effect on daily duck productivity, shell thickness, egg weight and shell weight
PENGGUNAAN LIMBAH KULIT KACANG TANAH DALAM RANSUM TERHADAP PRODUKTIVITAS TERNAK SAPI JANTAN POTONG PERANAKAN FRIESIAN HOLSTEIN (PFH): THE USE OF PEANUT SHELL IN RATIONS ON THE PRODUCTIVITY OF FRIESIAN HOLSTEIN BEEF CATTLE Nugroho, Agung; Purwadi, Purwadi; Suhardi, Suhardi
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1203

Abstract

This research aims to determine the effect of using peanut shell waste in rations on the productivity of Holstein Friesian crossbreed beef cattle (PFH). This research used 16 of Holstein Friesian crossbreed beef cattle average 1 years old and average body weight 415,28 + 8,98 kg (CV=2,1%). This research treatment was T0: peanut shell 0%, elephant grass 60%, rice brand 10%, tofu dregs 30%., T1: peanut shell 60%, elephant grass 0%, rice brand 10%, tofu dregs 30%. The parameter research are dry matter consumption, crude protein consumption, crude fat consumption, TDN consumption, daily weight gain, feed conversion and feed cost per gain. Based on the research results, it can be concluded that giving peanut shells can be used in fattening rations for PFH. The effect of giving peanut shells on Crude Protein (PK) consumption, TDN consumption, Feed Conversion was very significant (P<0.01). Dry matter consumption (BK) and daily body weight gain (PBBH) were not significantly (P> 0.05). Feed Cost Per Gain, is very significant (P<0.01), T1 is much cheaper than T0, so T1 is more profitable or more efficient.
PEMANFAATAN EKSTRAK MINYAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS GELATIN KULIT CEKER AYAM YANG DIAPLIKASIKAN PADA SOSIS SAPI: UTILIZATION OF CHICKEN SHANK AS A MATERIAL OF GELATIN-BASED EDIBLE FILM SUPPLEMENTED BY KAFFIR LIME OIL EXTRACT ON BEEF SAUSAGE COATING Rohman, Fatkur; Abdurrahman, Zakaria Husein; Purwadi, Purwadi
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1211

Abstract

Sausage is a product made from minced meat and then mashed and seasoned, put in artificial packaging, with or without cooking.) due to both oxidative and microbiological damage. Chicken feet are a by-product of chicken slaughterhouses (RPA) whose use is limited because they contain a lot of bones and a little meat, but have a high skin content. The chicken leg consists of several parts such as bone, skin, muscle and collagen. Chicken claw contains collagen of 22.94%. In this study there were 7 stages, namely making gelatin, making kaffir lime oil, making samples, dividing samples, organoleptic tests, hedonic tests, and data analysis. The results of this test indicate that beef sausages coated with edible film with the addition of kaffir lime leaf extract are declared fit for consumption. Because this value is still below the total microbial standard according to SNI (1x106 CFU/g), so beef sausage is still suitable for consumption.
Co-Authors A, Argananta Sakha Abdurrahman, Zakaria Husein Adang Sutisna Adhi Pertiwi, Asih Adi Suhendra, Adi Adnan, Achmad Afendy Widayat Agung Prasetyo Agus Suharno Agus Supriyanto Agus wiyanto Akhadiyah Afrila Alfan Muttaqin, Alfan Alhafiz, Afdal Aliyah, Hasna Nisa Salma Ameliah, Melsi Amien Wahyudi Amin, Yuliana Fitri Amir, Muhammad Taufiq Ardiansyah Andari, Tania Andhika, Yosua Angelia, Annisa Anindita, Wiwid Dyah Anita Chandra Dewi Sagala, Anita Chandra Dewi Anugerah Yuka Asmara Anwar Sutoyo Arief Wibowo Arif Budi Prasetya Arios, Junior Kevin Aris Budi Prasetyo Arisyanto, Prasena Aswindra, Jordy Stephano Aufan, Afgha Azanda, Siti Hanifa Azizah Azizah Bagoes Hendrawan, Juve Baharudin, Rismayada Bahran Taib Bakti Wisnu Widjajani Banafif, Ahmad Syakur Barsei, Adhityo Nugraha Bayu Cahyono Bu'u'lolo, Lusi Mei Budi, Guntur Setyo Budiarti, Menik Caisar Darma, Dio Catur Setiya Sulistiyana Darma, Dio Dauni, Popon Dedes Amertaningtyas Deni Suprihadi Devitasari , Bella Dewi, Tyass Puspita Dicky Nofriansyah Dinaseviani, Anggini Djalal Rosyidi Donny Anhar Fahmi Dwi Fatmawati, Dwi Dwi Prasetiyawati D.H. Dwiridhotjahjono, Jojo Dwiyanti, Maftuah Agus Ekawati Danial Elsanadia, Oktolita Endang Lastinawati, Endang Eudia Christina Wulandari Fahrani, Novi Savarianti Faisal Sunarto, Faisal Faizin, Wahid Nur Fani Ardiani Faradiba, Nadya Farikha, Aniq Fauziah, Mufied Fazira, Siti Nur Firmahandari, Nabila Firman Jaya Firmansyah, Erick Fuadil Aliya, Khairul Githa Noviana Gribaldi Gribaldi Gultom, Dotcus Hadisaputra, Tomo Hadisaputra, Tomo Halomoan, Yosua Andhika Haninah, Mudi Hardi Prasetiawan, Hardi Harefa, Herman Yaarozatulo Hariono, Desrian Hariyadi, Farah Hariyanti, Dwi Prasetiyawati Diyah Harmudin, Gerut Hartini Haryadi, Tri Hassan Faiz Hendri Hendri Heni Haryani Herdiansyah, Diki Herlambang, Purnomo Hertasning, Bram Hidayah, Adam Hidayat, Bachtari Alam Husnul Hadi Husnul Khotimah Rustam Ibnu Fatkhu Royana Idum Satia Santi Ihsan, Moch. Nur Imam Radianto Anwar Setia Putra, Imam Radianto Anwar Setia Imam Santoso Imam Tahyudin Imam Thohari Indarti, Dian Martha Inggita, Azzahra Astrid Ini, Dwi Anggra Intan Rahmawati Intan Shaferi, Intan Irman Hariman Irvan Budhi Handaka, Irvan Budhi IRWANSYAH Irwansyah Irwansyah Ishafit Ishafit Iskoko, Angga Ismatul Khasanah Iswan, Mochammad Jayanthi, Ria Jayawarsa, A.A. Ketut Jentot Tugiyono kamil erwansyah Kristiyawan, Andi Kurniansyah, Dwi Kurniawan, E. Dody Kusnasari, Sri Kusumaningsih, Karti Rahayu Kusumawardhani, Dhian Lasepta, Esterina Latifah, Diva Nuri Lestari, Windi Leydi Silvana, Leydi Lilik Eka Radiati Lumban Gaol, Nur Yanti Lutfi Fitriano, Lutfi M S Rifki, M S M. Kristanto Maharani, Desvita Putri Mahdi, Muhammad Alwan Mariami, Ita Maroeto Maroeto Mas?ut, Bilal lutfi Mas’ut, Bilal lutfi Masbiran, Vivi Ukhwatul Maystang, Jeffry Meddy, Delfindo Putra Mei Fita Asri Untari Mendrofa, Nathanael Dean Putra Mila Karmila MOCH ADITYAWARDANA Moch. Arifin Monica, Santa Muchlis Dwi Prasetiyo, Muchlis Dwi Mudzanatun Mudzanatun Muh. Isna Nurdin Wibisana MUHAMMAD ABDUL GHOFUR Muhammad Indika Fathiras Azhami, Muhammad Indika Fathiras Azhami Muhammad Rohmadi Muhliawati, Yeni Mulawarman Mulawarman Muliasari Pinilih, Muliasari mungin eddy wibowo, mungin eddy Muyana, Siti Nabila, Hurin Nailussa'adah, Fina Nefvian, Moh Edo Nila Kusumaningtyas, Nila Nina Widyawati, Nina Nugraha, Amalia Nugroho, Agung Nugroho, Arif Djoko Nugrono, Sigit Dwi Nurdianto, Mohammad Nurdin, Ade Akhyar Nurhidayat, Ardi Nurhuda Firmansyah Nurjanah, Danik Nurlaili Nurlaili Nurlita Hendiani NURUL HIDAYAH Octaviani Tinarda, Dinda Oktaviani, Feny Oscar Hadikaryana Pandu Kresnapati, Pandu Pane, Usti Fatimah Sari Sitorus Perdana, Stevand Putra Perlita, Sabrina Permana, Budi Pradana, Aditya Wisnu Prameswari, Anindya Hayu Pranasari, Melati Ayuning Pranita, Dormi Prasena Arisyanto Prasetyo, Aris Budi Prastowo, Galang Pratama, Meylano Novi Pratiwi, Andini Prawesti, Yuniar Priani, Pri Okta Priomojo, Moch Tirta Ageng Bambang Pritama, Argiyan Dwi Priyadarshini, Rossyda Purba, Rafilayani Purnomo Edi Sasongko Pusvita, Ema Putri Ayu Ogari, Putri Ayu Putri, Peggy Rahmawati Putri, Piranti Herdaning Putriyani, Marsella R.Lisye Herlina Rachmadi, Bayu Dwi Rahmat Hidayat Rajagukguk, Santo Paulus Ramadhan, Agus Ramadhan, Arif Ramadhan, Puji Sari Ramdan Hidayat Ranali, Jabir Imron Rashif Hamzah, Hifzan Reghita, Nabila Pramesthi Salma Reza Nugraha, Reza Riadi, Sukisno Selamet Rifki, M. S. Rindiyani, Syafira Riris Setyo Sundari Rofingi, Mutiara ROHMAN, FATKUR Romadhoni, Iskhak Rosidah Rosidah Rosmawati, Henny RUBYATUN, RIZA Rudiyono, Denny Sa'diyah, Ummi Nur Halimatus Sabtohadi, Joko Safira, Evi Maya Said Alhadi, Said Sain, Juwita Anggraini Sakalena, Firnawati Salwa, Ananda Lydia Putri Santoso, Handri Saputra, Doris Saputra, Rahmat Ponco Adi Sari, Dewiarum Sari, Norma Ika Sari, Risda Novita Sassan Mangopo, Rizna Ketty Sastya, Yessy Sejati, Maulita Nur Selviana Lestari, Sri Septianita, Septianita Setini, Made Setiowiji Handoyo Setyawan Widyarto Setyawan, Danang Aji Setyowati, Aprilia Simandjorang, Bonataon Maruli Timothy Vincent Siti Asmaul Mustaniroh Situmorang, Nina Zulida Siwi Istiana Dinarti, Siwi Istiana Sobirin Sobirin Sodiq, Fery Ahmad Soekamto, Muhammad Bagus Bima Sri Harti Widyastuti Suci Emilia Fitri Sugeng Wahyudiono, Sugeng Suhardi Suhardi Suharsimi Arikunto Suhartati, Tatik Suharyanto Sulistiara, Dita Alya Sulistyawan, Catur sumardin, sumardin Suyono Suyono Syah, Robby Firman Syaharuddin Y, Syaharuddin Y Syaiful Arif Syaiful Bakhri Tanaya, Alexandra Neovita Taufik, Faisal Tini Apriani, Tini Tri Handoko Seto, Tri Handoko Tri Jalmo TRI JAMLO Triawan, Puas TUBAGUS HERLAMBANG, TUBAGUS Tukiran Surbakti Tukiyat Tukiyat, Tukiyat Utvi Hinda Zahnnisa Wahid Akbar Basudani Wahid Nashihuddin Wahyu Nanda Eka Saputra, Wahyu Nanda Eka Wanti Mindari Warkianto Widjaya Wibisana, Muh Isna Nurdin Widiyanto Widiyanto Widyantoro, Arief Wijaya, Kemal Wilantika, Rima Winata, Hendryan Witra Apdhi Yohanitas Wiyanjana, Mahanani Ilham Denta Y, Syaharuddin Y Yakub, Suardi Yani Yani Yudanto, Satyo Yuniar Wardani Yuniasih, Betti zulfahmi, luthfi Zulkifli Ahmad Zulkifli Lubis