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Substitusi Silase Secara Kimiawi Limbah Padat Surimi Ikan Swanggi (Priacanthus macracanthus) Pada Tepung Ikan Terhadap Retensi Protein Dan Retensi Lemak Ikan Nila (Oreochromis niloticus) [Silage substitution Chemically Solid Waste Surimi Fish Swanggi (Priacanthus macracanthus) on to Retention Protein Fish Meal and Retention Fat Tilapia (Oreochromis niloticus)] Sri Subekti; Muhammad Arief; Galih Candra Prakosa Yudha
Jurnal Ilmiah Perikanan dan Kelautan Vol. 8 No. 2 (2016): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v8i2.11180

Abstract

AbstrakIkan nila (Oreochromis niloticus) merupakan suatu komoditas perikanan air tawar yang bernilai ekonomis. Permasalahan yang saat ini dihadapi dalam budidaya ikan nila adalah harga bahan pakan terutama tepung ikan semakin mahal. Upaya yang dapat dilakukan adalah menggantikan tepung ikan dengan limbah padat surimi ikan swanggi (Priacanthus macracanthus) secara kimiawi. Penelitian yang dilakukan bertujuan untuk mengetahui pengaruh substitusi limbah padat surimi ikan swanggi (Priaacanthus macracanthus) secara kimiawi pada tepung ikan terhadap laju pertumbuhan dan efisiensi pakan ikan nila (Oreochromis niloticus). Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL). Analisa statistik menggunakan Analysis of Variant (ANOVA) supaya dapat mengetahui pengaruh perlakuan. Berdasarkan hasil penelitian didapatkan hasil bahwa substitusi limbah padat dari surimi ikan swanggi (Priacanthus macracanthus) secara kimia pada tepung ikan tidak berbeda nyata (p>0,05) terhadap retensi protein dengan nilai P0(7,97), P1(9,26), P2(7,07), P3(11,02) dan retensi lemak ikan nila (Oreochromis niloticus) P0(4,09), P1(5,67), P2 (4,53), P3 (6,73) tidak menunjukkan perbedaan yang signifikan (P>0,05). Kualitas air media pemeliharaan ikan nila adalah suhu 26-28 °C, Oksigen terlarut 5-8 mg/l, pH 7-8, Amonia 0-1,5 mg/l. Abstract Tilapia (Oreochromis niloticus) is a freshwater fishery commodities that have economic value. The problems currently faced in tilapia fish farming is the price of feed ingredients, especially the more expensive fish meal. Efforts to do is replace fish meal with fish surimi swanggi solid waste (Priaacanthus macracanthus) chemically. This study aimed to determine the effect of substitution of solid waste swanggi fish surimi (Priaacanthus macracanthus) chemically in fish meal on the rate of growth and feed efficiency of tilapia (Oreochromis niloticus). This study uses an experimental method with completely randomized design (CRD). Statistical analysis using the Analysis of Variant (ANOVA) to determine the effect of treatment. Based on the results of the study showed that the substitution of solid waste swanggi fish surimi (Priacanthus macracanthus) chemical in fish meal did not significantly difference (p> 0.05) on the protein fish meal in the value of P0(7,97), P1(9,26), P3(7,07), P3(11,02)and retention fat tilapia (Oreochromis niloticus) P0(4,09), P1(5,67), P2 (4,53), P3 (6,73) did not showed significantly difference (P>0.05). Maintenance of water quality media tilapia is 26-28 ° C temperature, dissolved oxygen 5-8 mg / l, pH 7-8, Ammonia 0-1.5 mg / l.
Pengaruh Perasan Biji Pepaya (Carica papaya) terhadap Kerusakan Telur Argulus japonicus [The Influence of Papaya Seed (Carica papaya) Toward The Damage Eggs of Argulus japonicus] Kismiyati Kismiyati; Sri Subekti; Ade Fitri Noor Inaya
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i2.11200

Abstract

Abstract Argulus japonicus being parasite with blood sucking the host, do infestations by piercing the skin of the host through a maxillule and preoral stylet. The infestation causes ulceration and bleeding, thus giving access to secondary infection by bacteria, fungi, viruses, and causes death. The act of controlling against Argulus japonicus can be done by reduce in population which began in eggs stadium. Control over A.japonicus can use natural insecticide that is papaya seeds. Papaya seeds contain the active substance that are saponins, tannins, flavonoids, alkaloids which act as a natural insecticide. The research design was a completely randomized design with a treatment that were 0 ppt, 70 ppt, 80 ppt, 90 ppt, 100 ppt, and five replications. Data were analyzed by using analysis variance (ANAVA). The results showed that the juice of papaya seeds affect the egg damage of Argulus japonicus. Concentration of 100 ppt juice of papaya seeds can broken A. japonicus eggs with the largest percentage is 100%. Concentration of 90 ppt that percentage of eggs of A. japonicus were damaged by 83%, 74,25% of 80 ppt concentration, 59% of 70 ppt concentration, and 0% of control. Optimal concentration of papaya seeds which resulted in the amount of damage more than 50% of Argulus japonicus eggs is 80 ppt.
Pengaruh Larutan Fixer terhadap Kualitas Pewarnaan Biopigmen Rumput Laut Eucheuma sp. sebagai Pengganti Pewarna Sintetis pada Tekstil [The Influence of Fixer for The Quality of Coloring Biopigmen Eucheuma sp. as a Subtitute for Synthetic Dyes in Textiles] Sri Subekti; Achmad Amarudin; Moch Amin Alamsjah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i2.11204

Abstract

Abstract Seaweed Eucheuma sp. is one of the natural resources of Indonesia. Seaweed many processed in dry form after going through a drying process or processed into food ready for consumption. Seaweed is no longer just eaten or used to direct treatment, but can be processed into jelly, Algin, carrageenan (carrageenan) and furselaran (furcellaran) which is an important raw material in the food industry, pharmaceuticals, cosmetics and so on. This plant has an important economic value in various industries such as pharmaceutical, cosmetics, food, textile and paper industries. This study aims to determine the Fixer solution of Tawas, Poly Aluminium Chloride and Kapur Tohor most effective at biopigmen Eucheuma sp. instead of synthetic dyes in textile and determine the best concentration of the solution Fixer Tawas, Poly Aluminium Chloride and Tohor in deciding the color biopigmen Eucheuma sp. instead of synthetic dyes in textiles. This study uses a randomized block design (RAK). This research was conducted by observing and comparing the effect Fixer solution between Tawas, Poly Aluminium Chloride and Kapur Tohor against staining quality biopigmen seaweed Eucheuma sp. instead of synthetic dyes in textiles. Organoleptic test results showed fixation material Poly Aluminium Chloride able to maintain better color than the color produced by the fixation Tawas and Kapur Tohor. Poly Aluminium Chloride fixation material produces a bright brown color, Tawas brown, reddish brown Tohor. The test results of color fastness to rubbing cloth (dry) indicates that the color fastness of the strongest to the weakest sequentially generated from Tawas fixation materials, lime Tohor, Poly Aluminium Chloride, while the test fastness to washing soap and desecration of white cloth from the strongest to The weakest is Poly Aluminium Chloride, Kapur Tohor and Tawas.
Identifikasi dan Prevalensi Cacing pada Saluran Pencernaan Ikan Salem (Scomber japonicus) di Pangkalan Pendaratan Ikan Muara Angke, Jakarta Utara [ Identification and Prevalence of Helminthic Gastrointestinal In Chub Mackerel (Scomber japonicus) in The Fish Landing Base Muara Angke, North Jakarta] Sri Subekti; Rengga Eko Pradipta; Kismiyati Kismiyati
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i1.11244

Abstract

Abstract The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However, fish importation can be affected by diseases caused by helminthic endoparasites infection. The parasites that infected chub mackerel probably be caused by pollution due to environmental factors that could decreased the immune system, and making a fish easily infected by helminthic endoparasite as Anisakis. This parasite is zoonosis and could infected to human. Therefore, identification and prevalence of this parasite was needed in order to human consumed and managed this fish correctly. The purpose of this study was to identify and to know the prevalence of this helminth that infected a chub mackerel fish (Scomber japonicus) from fish importation that were sold in Fish Landing Base Muara Angke, North Jakarta. Research methodology using survey methods through sampling at locations directly. Fish samples were examined as many as 60 samples of chub mackerel. The main parameters are observed prevalence of helminth and helminth that infect in gastrointestinal chub mackerel. The result identification of helmint that infect chub mackerel descriptively analyzed and presented in the form of figures and tables. The result showed the presence of the third-stage larvae Anisakis simplex that infected the intestinal mucosa and lumen of chub mackerel fish, in Fish Landing Base Muara Angke, North Jakarta with prevalence was 70%.
Pengaruh Substrat Dasar yang Berbeda pada Sistem Resirkulasi terhadap Fisiologis Teripang Lokal (Phyllophorus sp.) selama Masa Adaptasi [Effect of Different Substrates on the Recirculation System for Local Sea Cucumber (Phyllophorus sp.) Physiological During Adaptation Period ] Sri Subekti; Tegar Putra Purnayudha; Endang Dewi Masithah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 2 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i2.11306

Abstract

Abstract This study aims to determine the physiological changes in local sea cucumber (Phyllophorus sp.) Were adapted on a maintenance bath recirculation system with a different substrate. This study uses three treatments and three replications. The first treatment is by using sea mud substrate, a second treatment using fine gravel substrate, a third treatment was not using the base substrate. The main parameters of physiological changes observed were local sea cucumber (Phyllophorus sp.) During the period of adaptation in maintenance bath. Supporting parameters observed were mortality rate and water quality. The results showed that physiological changes occur during adaptation changes of sea cucumber body to rounded, elongated, expanded and irregular. Sea cucumbers secrete intestines and gonads in stress response to environment. Sea cucumbers are maintained on the mud substrat was average survive for five days, fine gravel substrate for three days and without substrate for less than three days. The conclusion of this research is maintained in bath of sea cucumbers with sea mud substrate showed the best results, it is characterized by the average survival time longer and the amount of sea cucumber intestines and gonads secrete less of a sea cucumber that are maintained on the basis of substrate fine gravel substrate and without substrate.
Eksplorasi Bahan Aktif Rumput Laut Coklat (Phaeophyceae) sebagai Biolarvasida Aedes aegypti [Exploration of Brown Seaweed (Phaeophyceae) Active Subtance as Aedes aegypti Biolarvicides] Moch. Amin Alamsjah; Ike Nur Firdhayani; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 2 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i2.11307

Abstract

Abstract Exploration of seaweed on pharmacy has been developed. The recent studies found its capacity as biolarvacidal. The expert cited Manilal explained that seaweed secondary metabolites has a complex chemical structures with a different bioactivity capabilities. It also has varied capabilities, for pharmacy field, ecologic and as a toxic source. This study aim are to determined the capabilities of brown seaweed extracts P. gymnospora, S. filipendula, S. duplicatum, and S. polycystum as an Ae. aegypti larvicides and optimum dose for 50% mortality (LC50 ) of Ae. aegypti larvae. The research methods is experimental with 50% Ae. aegypti larvae mortality (LC50 ) or probit analyzis. The treatment research are P.gymnospora as E1, S. filipendula as E2, S. duplicatum E3, and S. polycystum as E4. The concentration of each 20 ppm (D1), 40 ppm (D2) , 60 ppm (D3), 80 ppm (D4) and 100 ppm (D5). Repetitions of each treatment three times. The results showed that extracting of P. gymnospora, S. filipendula, S. duplicatum, and S. polycystum have capability as Ae. aegypti larvicide. The optimum dose of the extract with the number of deaths is 50 % or LC50 P. gymnospora (40.19 ppm ± 0.21), S. duplicatum, S. Fillipendula, S. Polycystum more than 100 ppm. The discussion about active substance of brown seaweed, saponins, terpenoids, flavonoids and polivenol showed positive result and its dominance founded in P. gymnospora extract that is the best efficiency of LC50
Pengaruh Pemberian Probiotik Berbeda pada Pakan Komersial terhadap Pertumbuhan Dan Efisiensi Pakan Ikan Lele Sangkuriang (Clarias Sp.) [ The Present Effect Of Different Probiotics On Commercial Feed Towards Growth And Feed Efficiency Of Sangkuriang Catfish (Clarias Sp.) ] Muhammad Arief; Nur Fitriani; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i1.11381

Abstract

Abstract Freshwater culture commodity such as sangkuriang catfish (Clarias sp.) has high sufficient demand. One way to fullfil necessity of sangkuriang catfis demand is accelerate the growth. The aim of this research is to determine the present effect of different probiotics on commercial feed towards growth and feed efficiency of sangkuriang catfish. The research using experimental method, using Completely Randomized Design (CRD). Sangkuriang catfish kept in 30 days with four treatments and five replications, that is P1 (control), P2 (5% probiotics A), P3 (5% probiotics B), and P4 (5% probiotics C). The obtained data were processed by Analysis of Variance (ANOVA) and followed by Duncan Multiple Range Test if there was significant data. The result showed that different probiotics giving significant effect to growth rate and feed efficiency (p<0,05). The best sangkuriang catfish (Clarias sp.) growth rate is P2 treatment 2,88% ± 0,38, and the lowest is P1 treatment at 1,73% ± 0,7. The best feed efficiency is P2 treatment at 54,69% ± 9,67 and the lowest is P1 treatment at 30,27% ± 12,65
Isolasi dan Identifikasi Bakteri yang Terdapat pada Saluran Pencernaan Ikan Gurami (Osphronemus gouramy) dengan Pemberian Pakan Komersil yang Berbeda [Isolation And Identification Of Bacterial In The Digestive Organ Of Gurami Fish (Osphronemus gouramy) With Different Commercial Feed] Sri Subekti; Franch Dalahi; Agustono Agustono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i1.11385

Abstract

Abstract Based on the food habits, gurami is omnivorous fish that feed herbivorous carp tend consists of natural food and artificial feed (pellets). The feed is needed to support the growth and survival of Gurami. If feed is given in accordance with the eating habits of Gurami and contain high nutritional Gurami can then growth accelerated faster. Some types of bacteria found in the digestive tract of animals has an important role in order to improve feed utilization, fish health, and environmental quality improvement and microorganisms. In addition, some bacterial flora in the gastrointestinal tract plays an important role and produce several types of enzymes in the digestive tract may contribute to the metabolism of the host. The purpose of this study was to determine the bacteria in the digestive tract of Gurami (Osphronemus gouramy) were given three different types of commercial feed. This study begins with a sampling of Gurami (Oshpronemus gouramy) of maintenance in the Faculty of Fisheries and Marine at Airlangga University in Surabaya and then do stage isolation and identification of bacteria in laboratory bacteria and Microbiology, Faculty of Veterinary Medicine, Airlangga University Surabaya. This study was conducted in July 2013. This research is a descriptive study, the method of solving the problem by describing the subject matter into a form that is easy to understand and based on facts. Results of research on gurami fish that given by three different types of commercial feed, there are two types of bacteria that dominate in the digestive tract of carp, the Pseudomonas sp. and Serratia sp. Both types of bacteria has the potential to help the digestive system of gurami fish. The result of this research are need for further research using the bacterium Pseudomonas sp. and Serratia sp. as probiotics.
Bioaktivitas Minyak Atsiri Daun Bandotan (Ageratum conyzoides) Terhadap Respon Fisiologis (Glukosa Darah Dan Tachiventilasi) Ikan Koi (Cyprinus carpio) [Bioactivity Essential Oil Of Bandotan Leaf (Ageratum conyzoides) On Koi (Cyprinus carpio) Physiological Responses (Blood Glucose And Tachiventilation) ] Laksmi Sulmartiwi; Mardiah Rahma Umami; Moch. Amin Alamsjah; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i1.11388

Abstract

Abstract Koi (C. carpio) is one of famous ornamental fish in Indonesia. Fish often be subject of change or stessor like physical, chemical and biology on culture. Stress in fish caused released cortisol hormone and cathecolamine hormone. Cathecolamine increase glicogenolisis, cardiovascular regulation and respiration fungtion. Blood glucose and tachiventilation (opercular movement) can indicate stress respon in fish. Essential oil of A. conyzoides have central analgesic activity. Analgesic drugs in vertebrae can reduce stress in fish. Essential oil shown inhibitory effect of GABA transminase, an enzime GABA (gammaaminobutryic acid) degradation which can provoking sedation. Sedation effect in fish reduce blood glucose and tachiventilation. Potency bioactive essential oil of bandotan leaf compound haven't been know in aquaculture. The potency based of LC50 (Lethal Consentration 50 %) value Purpose of this research determined effect of essential oil Ageratum conyzoides leaf on Koi (Cyprinus carpio) Phsycology Response (Blood Glucose and Tachiventilation) every 4 hours durung 24 hours and LC50-24 hours. Research was conducted at Laboratory of Faculty of Fisheries and Marine Airlangga University Surabaya. Research design used Completely Randomized Design and followed by Duncan's Multiple range test. Results of analysis of variance (ANAVA) from early observation and every 4 hours during 24 hours day showed that each treatment of essential oil Ageratum conyzoides leaf gave a significantly different effect on the blood glucose and tachiventilation (P <0.05). The highest average of blood glucose was found in D treatment at second observation (443,67 mg/dl) and the lowest was found in C treatment (60,67 mg/dl). The highest average of tachiventilation was found in D treatment at first observation (1730 bit/9 minute) and the lowest was found in A treatment (437,67 bit/9 minute) at early observation. LC50-24 hours essenial oil Ageratum conyzoides leaf is 34,047 ppm. Based on measurements of water quality, treatments was still viable and good to supported viability of Cyprinus carpio during research, water temperature range between 29-31oC, range of dissolved oxigen 4-6 mg/l, pH ranges 7,5-8,3 and 0,0060,27 mg/l on ammonia.
Substitusi Tepung Bungkil Kedelai dengan Fermentasi Daun Lamtoro (Leucaena glauca) Terhadap Pertumbuhan dan Efisiensi Pakan Ikan Nila (Oreochromis niloticus) [Subtitution Of Soybean Meal With Fermented Lamtoro (Leucaena glauca) On Growth And Feed Efficiency Of Tilapia Fish (Oreochromis niloticus) ] Agustono Agustono; Novi Krishatno Putera; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11410

Abstract

Abstract Tilapia fish (Oreochromis niloticus) was known as an important commodity in the world's freshwater. Tilapia fish (O. niloticus) was a omnivores species of fish, which means that can eat plants and animals. Tilapia fish easy to breed, fast growing, relatively has large body size, disease resistance, easy to adapt to the environment, the price was relatively cheap and has a high nutritional value as a source of animal protein. One of the obstacles faced in the feed manufacturing was an expensive raw material availability, therefore, necessary to find alternative feed ingredients that were cheap, quality and be available at all the times. The purpose of this study was to determine the effect of the use lamtoro were fermented with probiotic on growth and feed efficiency of tilapia fish. The research was conducted at the Faculty of Fisheries and Marine University. This study was conducted for 42 days from 25 March - 5 May 2013. The research design used was a completely randomized design (CRD). Materials used in this study was tilapia fish aged 1 month, the body length ranges between 3-5 cm and body weight ranged from 1,3-1,5 gram as 100 individuals. Form of feed pellets substituted with lamtoro fermented dose A. 0% (control), B. 10%, C. 20%, D. 30%, E. 40% with 4 replications. The main parameters observed in this research were the growth rate and feed efficiency. Support parameters was the quality of water. Based on the results of research about substitution of soybean meal with fermented lamtoro in the feed rations were no significantly different effect on the rate of growth and feed efficiency (p> 0.05) due to dissolved oxygen content does not qualify as well as, higher quality feed than feed quality substituted.
Co-Authors Abda Abda Achmad Amarudin Adam Sultoni Ade Fitri Noor Inaya Adelina Grace Aditya Gita Rohmatullah Adriana Monica Sahidu Agustien Zulaidah Agustin, Niyar Candra Agustina Agustina Agustine Zulaidah Agustono - Ahmad Syahrul Mubarak Aji, Joni Murti M Akhmad Taufiq Mukti Aksono HP., Eduardus Bimo Al Rasyid, Lalu Zainul Alfath, Muhammad Badar Aliffiansyah Rizky E Amadeus Michel Goein Ana, A Andriani, Devin Dwi Anggraeni, Rosmayniar Anggun Mayang Sari Anief Rufiyanto Annisa Nur R. P. Apipaturohmah, Pipa Apriyanti, Eny Arifin, Riyadhil Haqqy Arini Arini Arrosyid, Muchson Arya Witantama Aryati Aryati Aryo Fajar Sunartomo Asradinto, Faris Fathan Aulia, Aviva Baswendro, Baswendro Baswindro Berliana, Suci Wahyu Budi Utomo Candra Agustin, Niyar Candra Wahyu Sportyawan Chasanah , Ummi Choirunisa, Safa Fayza Olivia Christian Simarmata, Thesalonica Christine J K Ekawati Cica Yulia Cicilia Dyah Sulistyaningrum Indrawati Damayanti, Wilda Ayu Devy Rahmawati Putri Dewi, Sutan Cadena Kusuma Diah Ayu Puspitarini Dian A, Shallomita Diky Zakaria Diwangkara, Naufal Kresna Dr. Woro Hastuti Satyantini, Ir., M.Si Dwi Yuli Pujiastuti Dwirahmadi, Feby Dwitha Nirmala Dyah Purwaningrum, Shintawati Dzati Utomo Edy Sudrajat, Agus Sarwo Eka Pramyrtha Hestianah Eka Saputra Ellis Endang Nikmawati Elroy A.W, Mada Endang Dewi Masithah Eny Apriyati Fathmawati Fathmawati Fauziah, Diana Fauziah, Dini Fa’adilla A, Nashwa Feby Dwirahmadi Ferlyn Hendra Wiyatno Florentina Sustini Franch Dalahi Galih Candra Prakosa Yudha Giovani Agnelli Susanti Gunanti Mahasri Halimatus Sa'diyah Hari B. Notobroto Hari Basuki Notobroto Harsasi Setyawati Hebert Adrianto Heny Arwati Herliana Arsianingtyas Hervina Benazir Ardiyanti Hutama Putra, Windra Ida Ayu Made Mahayani Ida Ayu Puspitasari Idha Kusumawati Iip Saripah, Iip Ike Nur Firdhayani Ilham Harlan Amarullah Indah S Tantular Jamilah, Dewi Siti January Jefry Prasetya Jefry, January Joni Murti Mulyo Aji Jumiyanto Widodo Juniastuti Juniastuti katiah, katiah Khairul Bariyah, Khairul Khuril Zaqyyah Kismiyati , Kismiyati, Kismiyati Kris Cahyo Mulyatno, Kris Cahyo Kurnia, Kiki Adi Kusnoto Kusnoto Kusumawardani, Yustika Lailatul Lutfiyah, Lailatul Laksmi Sulmartiwi Lenny Widjayanthi Liliana Tedjo Saputra Lina Wafia Asmi Lindarto, Wira Widjaya Lucia Tri Suwanti, Lucia Tri Ludira Sari Luh Putu Suciati Maosul, Asep Mardiah Rahma Umami Mariana, Arni Retno Marina hasan Markus Suryo Utomo Masanori Kameoka, Masanori Mirni Lamid Mochammad Amin Alamsjah Mohamad Akmal A.H. Mohammad Rondhi Mohd Fazrul Hisam Abd Aziz Mohd Ihwan Zakariah Mokhamad Syaom Barliana Muhammad Aiman Yudarana Yudarana Muhammad Amin Muhammad Arief Muhammad Herman Muktiarni, Muktiarni Mupita, Jonah Mustapit , Mustapit Mustapit Mustapit Mustofa, Chairil Hana Musyafa, Muhammad Zainal Ali Naisah, Naila Hijrotin Nastiti, Amayliana Ajeng Nathania Disa Ariesta Andriani Ni Komang Ayu Artiningsih Nia Lestari, Nia Nina Herlina Novi Krishatno Putera Novy Prasetya Nugraha, Rifki Destrizal Nunuk Dyah Retno Lastuti Nur Fitriani Nurfauziana, Tazkia Nurines Oktavia Ayuningtiaz Nurul Dwi Novikarumsari, Nurul Dwi Nurul Kumalasari Nuzuluddin, Taufiq Rizza Oktofianus Sila P, January Jefry Paqih, Khaidir Imam Patmawati Patmawati Patmawati Patricia Sembiring Meliala, Susan Barbara Patricia, Susan Barbara Permatasari, Nanda Prabawa, Dewa Gede Benny Raharja Pradiptya Ayu Harsita Puji Basuki Purwaningrum, Shintawati Dyah Puspa Wardhani Puspaningrum , Diah Puspaningrum, Diah Puteri, Whimas Jessica Ayudia Putri, Chairunnisa Ramadhani R. Wahid Nur Yusuf R.TD Wisnu Broto Rachmi Masnilah Ragu Harming Kristina Ragu Harming Kristina Rahadianti, Dian Rahayu Kusdarwati Rahmadany, Deya Nathasya Rani Frisca Christiana Refi, Refi Rengga Eko Pradipta Renyta Andini, W. Retno Mawarini Sukmariningsih RHJ. Wedyowibowo Ririh Yudhastuti Ririh Yudhastuti Ririn Agustiya Riswanda, Andri Rizhar Eman Karunia Akbar Robi M.A Yahya Rohsarifuddin, Fadiya Furuujihim Rr. Juni Triastuti Sahrun Salsabila, Salsabila Sampurna, Insan Cita Santi Martini Sapto Andriyono Sari, Dini Yurindiana Sari, Putri Desi Wulan Sarwo Edy Sudrajat, Agus Sasmitaningtyas, Maulidya Tri Sasmito, Adi Selvi Lely Rosanti Sembiring Meliala, Susan Barbara Patricia Septi Septi Setyawati, Febri Shifa Fauziyah Shifangi, Shifangi Shintawati Shintawati Sila, Oktofianus Siti Churrotin, Siti Sitti R. Umniati Soegeng Soegijanto Soehartono Soehartono Soehartono Sri Kiswati Sri Sumarsih Sri Susilogati Sumarti Subagyo Yotopranoto Sudarko Sudarko Sudarno, Sudarno Suhartiningsih Dwi Nurcahyanti Sukaryo Sukaryo Sukaryo Sukaryo Sukaryo Sulistyowati, Jeni SUPRIYONO . Susiyanti, Rosi Sutrisno, Sutrisno Tanzilia, May Fanny Tegar Putra Purnayudha Teguh Hari Sucipto, Teguh Hari Tjahjaningsih, Wahju Tjahjaningsih, Wahju Tomohiro Kotaki, Tomohiro Tri Budhi Murdiarti Tri Budhi Murdiati Tri Budhi Murdiati Tumangkar, Totok Tutik Juniastuti Ueda, Shuhai Ulia Fajriah Ummi Chasanah Ummi Chasanah, Ummi Valentina, Virliana Titus Vemas, Vemas W, Rico Kusuma Wahyu Wahyu Wanti Wanti Wanti Wanti Wardana, Elizia Flauren Wardhani, Puspa Wasmen Manalu Wedyowibowo, RHJ Widi Astuti Widya Kristiyanti Putri WIHARDJO, EDY Wijoyono, Alvin Putra Wiranda G Piliang Wiranda G Piliang Wulandari Suryaningtyas, Endang Wulanndari, Wahyu Yadi Ruyadi Yarin Dwi Monica Yoes Prijatna Dachlan Yuli Pujiastuti, Dwi Yulia Rahmawati, Yulia Yuniar, Fahdia Maulita Yuristianti Utami, Aisyah Yuwono Marta Dinata Zahira, Naswa Alfina Zahra, Amanatta Zamawi, Irvan