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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Majalah Kedokteran Bandung LINK Jurnal Kesehatan Andalas Indonesian Journal of Human Nutrition Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Amerta Nutrition B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Buletin Ilmiah Nagari Membangun Journal of Midwifery Majalah Kedokteran Andalas Jurnal Sehat Mandiri Health and Medical Journal Contagion: Scientific Periodical Journal of Public Health and Coastal Health Andalas obstetrics and gynecology journal JOURNAL EDUCATIONAL OF NURSING(JEN) Jurnal Ners Reswara: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Global Health research Jurnal Kebidanan Indonesia Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks JOURNAL LA MEDIHEALTICO Narra J Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Ilmu Kesehatan Indonesia (JIKSI) SENTRI: Jurnal Riset Ilmiah JUBIDA-Jurnal Kebidanan Health Research Journal of Indonesia Journal of General Procedural Dermatology and Venereology Indonesia JOURNAL OF Mother and Child Health Concerns Karya Kesehatan Siwalima Jurnal Penelitian dan Pengkajian Ilmiah Malahayati International Journal of Nursing and Health Science Jurnal Kesehatan
Desmawati Desmawati
Universitas Andalas
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Potential of Bioactive Compounds from Gambier (Uncaria Gambir Roxb.) in Modulating Cognitive Function: A Scoping Review Rahmi Novita Yusuf; Adrial Adrial; Desmawati Desmawati; Nur Indrawaty Lipoeto
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.5936

Abstract

Aging is a process of diminishing tissue capacity for self-repair and maintenance of normal structure and function, leading to vulnerability to injury and damage. The high incidence of neurodegenerative diseases coincides with increased life expectancy in the elderly. An unavoidable negative effect of neurodegenerative diseases is the potential to cause cognitive decline. Gambier (Uncaria gambir Roxb.), containing 90% catechin, is a traditional plant with potential to enhance cognitive function. This scoping review aims to map existing research on the potential of bioactive compounds from gambier in modulating cognitive function, based on research articles in journals from the last 10 years in the PubMed, PMC, Google Scholar, and Google Scholar databases (2014-2024). The research was conducted by collecting research data from the last 10 years, totaling 12 articles. Among these, 4 articles met the inclusion criteria, focusing on the potential of bioactive compounds from gambier in modulating cognitive function. The article screening was conducted systematically using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) as 1 a guideline, followed by screening based on inclusion and exclusion criteria. This scoping review found potential for bioactive compounds from gambier in modulating cognitive function, as evidenced by increased Montreal Cognitive Assessment (MoCA) scores, decreased levels of Beta Amyloid (Aβ), Microtubule-Associated Protein Tau (MAPT), Malondialdehyde (MDA) levels, and increased Brain-Derived Neurotrophic Factor (BDNF). The potential of catechin, the primary bioactive compound in gambier, which possesses antioxidant, anti-inflammatory, and neuroprotective effects, yields beneficial results in enhancing cognitive function in the elderly.
Relationship Between Clean and Healthy Living Behavior and the Incidence of Stunting in Toddlers Winda Dwi Saputri; Desmawati Desmawati; Yuniar Lestari; Nur Indrawaty Lipoeto; Nelmi Silvia; Afdal Afdal
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6897

Abstract

Stunting is a condition of a short body based on the height-for-age index. Clean and healthy living behavior is an important behavior that can prevent stunting. The purpose of the study was to determine the relationship between clean and healthy living behavior and the incidence of stunting in toddlers at the Koto Panjang Ikua Koto Health Center. This study is an observational study with a cross sectional approach, he sampling technique used was proportional sampling with 82 respondents. Data were collected using a microtoise, the maternal and child health book and a questionnaire. The data were analyzed using chi-square and logistic regression test. The results showed a relationship between weighing toddlers and the incidence of stunting (p=0,003), exclusive breastfeeding is related to the incidence of stunting (p=0,009), the habit of washing hands with soap is related to the incidence of stunting (p=0,039), the use of healthy latrines is related to the incidence of stunting (p=0,017), eradication of mosquito larvae is related to the incidence of stunting (p=0,032). The results of the multivariate analysis showed that weighing toddlers had the most dominant relationship with the incidence of stunting (OR:6,376). Concluded that clean and healthy living behavior is significantly associated with the incidence of stunting.
Analisis Perbedaan Kadar Asam Urat dan Gula Darah Puasa pada Wanita Dewasa Normal-Weight Lean dengan Normal-Weight Obesity dan Obesitas Berusia 30-45 Tahun Dyane Vatricia; Desmawati; Fika Tri Anggraini
Health Research Journal of Indonesia Vol 4 No 5 (2026): Health Research Journal of Indonesia
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/hrji.v4i5.1117

Abstract

Studi terbaru mengenai peningkatan obesitas di seluruh dunia terkait erat dengan peningkatan risiko penyakit kronis. Risiko kardiometabolik pada Normal-Weight Lean (NWL), Normal-Weight Obesity (NWO) dan obesitas masih kurang diteliti di Indonesia. penelitian ini bertujuan untuk menganalis perbedaan kadar asam urat dan gula darah puasa (GDP) pada individu NWL dibandingkan dengan NWO dan obesitas akibat adanya pengaruh persentase lemak tubuh atau Body Fat Percentage (BFP) berlebih pada NWO dapat mengakibatkan inflamasi tingkat rendah dan respon oksidatif, Penelitian secara cross sectional terhadap 107 orang wanita berusia 30-45 tahun di Kota Padang, yang memenuhi kriteria inklusi dan eksklusi. Subjek diukur tinggi badan, berat badan, dan BFP dengan bioelectrical impedance analysis (BIA) dan sampel darah diperiksa untuk menganalisis asam urat dan GDP⸺analisis statistic data univariat dan bivariat dilakukan secara komputerisasi. Hasil penelitian menunjukkan wanita NWO sejumlah 20 orang (18,7%) dengan mayoritas berusia 38,4±5,0 tahun, sudah menikah dengan tingkat pendidikan terakhir SMA/sederajat, dan tidak bekerja. Rerata BFP subjek adalah 34,9%, dan IMT 27,5 kg/m2. Rerata kadar asam urat NWO yaitu 5,06 ± 0,66 mg/dL dan rerata kadar GDP pada NWO yaitu 76,84 ± 14,4 mg/dL. Hasil uji statistik non parametrik dengan uji Kruskal-Wallis menunjukkan tidak terdapat perbedaan yang signifikan pada kadar asam urat (p= 0,061) dan GDP (p=0,797) antara responden NWL dengan NWO dan obesitas. Kesimpulan penelitian adalah tidak terdapat perbedaan yang signifikan secara statistik kadar asam urat dan GDP antara NWL, NWO dan obesitas pada wanita berusia 30-45 tahun.
Program Edukasi Hidrasi Anak Sekolah Full Day di SDIT Alam Ar-Royyan Kota Padang Aulia Sepriadina Larasati; Ulya Uti Fasrini; Noverika Windasari; Desmawati Desmawati; Linosefa Linosefa; Dessy Arisanty
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2026)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v7i1.7657

Abstract

Konsumsi air yang cukup sesuai rekomendasi berperan penting bagi fungsi kognitif dan kesehatan anak. Akan tetapi, masih dijumpai anak sekolah dasar yang belum memahami manfaat mencukupi kebutuhan air tubuh. Program pengabdian ini bertujuan menilai sekaligus meningkatkan pengetahuan tentang hidrasi pada siswa kelas 4 dan 5 di sekolah dasar full day berbasis alam. Mitra program adalah SDIT Alam Ar-Royyan di Kota Padang. Metode yang digunakan berupa edukasi interaktif selama tiga sesi selama tiga minggu. Setiap sesi diawali pengarahan dan pre-test, dilanjutkan penyampaian materi melalui media audio visual, permainan, serta tanya jawab. Post-test dan penguatan materi dilaksanakan dua hari setelahnya. Instrumen penilaian menggunakan kuesioner cetak dan dianalisis secara deskriptif. Sebanyak dua puluh tiga siswa mengikuti pertemuan pertama, dengan tujuh belas siswa menyelesaikan seluruh rangkaian program. Hasil menunjukkan peningkatan pengetahuan yang bermakna yaitu sebesar 96,1% siswa mengalami kenaikan skor pengetahuan dan 76,5% berpengetahuan “baik”. Ukuran kelompok yang kecil mendukung interaksi, fokus, dan umpan balik yang lebih personal. Hambatan utama adalah penjadwalan dan ketidakhadiran sebagian siswa. Penetapan jadwal melalui nota kesepahaman dengan bagian kurikulum, pelibatan orang tua dan guru melalui diskusi kelompok terarah, serta pemantauan kebiasaan minum harian di kelas diperlukan untuk keberlanjutan program.
Pengaruh pemberian jeruk manis dan tablet fe untuk peningkatan hemoglobin pada remaja putri anemia di Puskesmas Lubuk Kilangan Hafifa Ramadhani; Desmawati Desmawati; Hirowati Ali
Jurnal Kebidanan Indonesia Vol 17, No 1 (2026): JANUARI
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/jki.v17i1.1683

Abstract

Determinants and risk factors influencing stunting among toddlers Indah Muthara; Desmawati Desmawati; Hirowati Ali
Malahayati International Journal of Nursing and Health Science Vol. 8 No. 9 (2025): Volume 8 Number 9
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v8i9.1548

Abstract

Background: Optimal growth and development in toddlers require appropriate food for growing toddlers. Stunting indicates inadequate nutritional intake in children. Purpose: To determine the risk factors and determinants associated with stunted infant development growth. Method: A descriptive quantitative with analytical survey specially focusing on cross-sectional method. The study took place from September 2024 to July 2025 in Dadok Tunggul Hitam Community Health Center, Padang. The independent variables studied were toddler age, gender, birth weight history, exclusive breastfeeding history, number of siblings, mother's age, mother's education, mother's occupation, family income, and gadget use, while the dependent variable was toddler growth. Using random sampling and the Slovin formula, 86 respondents meeting the inclusion and exclusion criteria were selected and categorized into two groups: suspect and normal. Data analysis began with univariate tests to describe the distribution of respondent characteristics, followed by bivariate analysis using the chi-square test and multivariate analysis with logistic regression. Results: The logistic regression results show that the most influential factor on the occurrence of suspicious developmental events is gadget use, especially in the high use category, with an increased risk of up to 18 times (Exp(B) = 18.125; p = 0.000). Toddler age also plays a significant role, with an approximately 5-fold increase in risk (Exp(B) = 5.406; p = 0.008). The number of siblings and family income also contribute each increasing the likelihood of developmental disorders by approximately 3–4 times (p < 0.05). Conclusion: Gadget use is the factor most strongly linked to growth delays in toddlers.
Association Between Ultra-Processed Food Consumption and Overweight or Obesity Among Medical Students at Andalas University Diani Pratiwi Safitri; Masrul Muchtar; Desmawati; Roza Mulyan; ⁠Rauza Sukma Rita
Karya Kesehatan Siwalima Vol. 5 No. 2 (2026): September-February
Publisher : Lembaga Penerbitan Fakultas Kesehatan, Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/kks.v5i2.2091

Abstract

A person's nutritional status in the form of overweight and obesity depends on the daily calorie intake obtained from food. Packaged foods with high sugar, salt, and calorie content, such as Ultra Processed Food (UPF), can affect the balance of a person's daily calorie intake. This study aims to determine the relationship between UPF consumption and the incidence of overweight and obesity in Andalas University Medical Education students. This is an analytical research with a cross-sectional design conducted on Andalas University Medical Education students. Data were collected using consecutive sampling and included student characteristics as well as UPF consumption levels assessed via a Food Frequency Questionnaire (FFQ). Bivariate analysis was performed using the Pearson Chi-square test. The results showed that frequent UPF consumption was observed in 54.1% (59/109) of respondents. The overall prevalence of overweight and obesity was 36.7% (40/109). Bivariate analysis revealed no statistically significant association between the level of UPF consumption and the incidence of overweight-obesity ( across four BMI categories; binary analysis: ). This study concluded that there was no significant association between ultra-processed food consumption and overweight or obesity in this population. Future research is expected to use more comprehensive nutritional assessment parameters and longitudinal designs.
Pengaruh Pemberian Kukis Kombinasi Tepung Ikan Tongkol (Euthynnus affinis) dan Tepung Bayam (Amaranthus tricolor) Dengan Penambahan Probiotik Dadih Terhadap Kadar Feritin Serum Pada Tikus Wistar Anemia Azizah Firda Azahra; Nur Indrawaty Lipoeto; Zelly Dia Rofinda; Rauza Sukma Rita; Desmawati Desmawati; Dwi Yulia; Ulya Uti Fasrini
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 11 (2025): SENTRI : Jurnal Riset Ilmiah, November 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i11.4950

Abstract

Anemia is a global health problem characterized by low hemoglobin and ferritin levels due to iron deficiency, which affects growth, cognition, and disease risk, particularly in children and women of reproductive age. Local food–based nutritional interventions such as skipjack tuna (heme iron), spinach (non-heme iron), and dadih (probiotics) have the potential to provide synergistic effects in improving iron status. This study aimed to determine the effect of cookies made from a combination of skipjack tuna flour and spinach with the addition of dadih probiotics on serum ferritin levels, as well as the effectiveness of Sodium Nitrite (NaNO₂) in decreasing ferritin and hemoglobin levels as indicators of anemia. The study used a Post-Test Only Control Group design with 36 female Wistar rats induced with anemia using NaNO₂ at a dose of 25 mg/200 g BW for 18 days, then divided into six treatment groups for 28 days. Ferritin levels were measured using the ELISA method. The results showed that administering cookies made from the combination of skipjack tuna flour and spinach with dadih probiotics significantly increased ferritin levels (P=0.000) compared to the control and single-ingredient groups. NaNO₂ was proven effective as an anemia-inducing agent. This combined cookie formulation has the potential to improve serum ferritin levels.
EVALUASI PEMBERIAN TABLET TAMBAH DARAH PADA REMAJA PUTRI Susi Susanti; Delmi Sulastri; Desmawati Desmawati
Jurnal Kesehatan Vol. 12 No. 1 (2021): JURNAL KESEHATAN
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v12i1.442

Abstract

Upaya menurunkan prevalensi anemia dengan cara pemberian suplemen­tasi Tablet Tambah Darah (TTD) sejak remaja. Namun pelaksanaannya di Kabupaten Pasaman Barat belum berjalan dengan efektif. Cakupan pemberian Tablet Tambah Darah (TTD) pada remaja putri pada tahun 2019 masih ada yang belum mencapai target 30%. Puskesmas yang rendah cakupannya yaitu hanya 1,5%. Penelitian ini bertujuan mengetahui gambaran input, proses dan output dalam evaluasi pemberian Tablet Tambah Darah (TTD) pada remaja putri di Puskesmas Air Bangis Kabupaten Pasaman Barat Tahun 2019. Penelitian dilakukan secara kualitatifdengan teknik wawancara mendalam dan Focus Group Discussion (FGD), Informan ditentukan secara purposive sampling yang berjumlah sebanyak 29 orang. Penelitian dilakukan pada bulan Januari s/d Desember 2020 di Dinas Kesehatan, Instalasi Farmasi Kabupaten Pasaman Barat, Puskesmas Air Bangis dan Sekolah.Analisis data dilakukan dengan analisis konten (analisis isi) dan validasi data dengan triangulasi sumber, teknik dan teori. Hasil penelitian pada komponen input Puskesmas Air Bangis memiliki SDM yang belum cukup, buku pedoman tidak ada, alokasi dana masih kurang, sarana dan prasarana belum memadai. Pada proses yang belum sesuai yaitu pendistribusian Tablet Tambah Darah (TTD), pencatatan dan pelaporan serta pemantauan. Sedangkan pada output cakupan belum tercapai, ketepatan waktu dan distribusi belum sesuai dengan buku pedoman penanggulangan dan pencegahan anemia pada remaja putri dan wanita usia subur tahun 2018. Kesimpulanadalah bahwa dalam pelaksanaan komponen input, proses dan output belum sesuai dengan pedoman yang dianjurkan. Disarankan untuk menambah SDM, meningkatkan perencanaan alokasi dana, melakukan sosialisasi, meningkatkan ketersedian sarana dan prasarana, melakukan kerjasama lintas sektor dengan membuat MoU untuk meningkatkan komitmen.
Co-Authors Abdani, Fathan Alif Abdiana Abdiana Abdiana Abdiana, Abdiana Adela Resa Putri Adilla Oktariza Zarwin Adrial Adrial Afdal Afdal Afdal Afdal Afdal, Afdal Afi Putra Perdana Nurullah Afriani, Nita Afriwardi Afriwardi Agnestya Nurul Fergita Aisyah Elliyanti Alfina, Nabila Aliffia Luthfiyyana Amir, Arni Amirah Zatil Izzah Andani Eka Putra Angriani, Winda Annisa Defani Annisa Defani Annisa Namirah Nasution Annisa Namirah Nasution Annisa Yuda Mahdiyah Annisaul Husna Ansharina, Hafiznie Ariadi Ariadi Arina Widya Murni Arni Amir Asti Marian Sari Asti Marian Sari Asy Syukri, Muhammad Hasbi Aulia Echi Ramadhani Aulia Echi Ramadhani Aulia Sepriadina Larasati Auwilla Marta Tasman Auwilla Marta Tasman Auwilla Marta Tasman Avit Suchitra Azizah Firda Azahra Basyir, Vaulinne Berliani, Hasvia Bobby Indra Utama Bobby, Bobby Cimi Ilmiawati, Cimi Dachriyanus Darmayanti Siregar Defrin Defrin Defrin, Defrin Delmi Sulastri Delmi Sulastri Dessy Arisanty Devilen, Yuki San Dewi Rusnita Dia Rofinda, Zelly Dia Dian Pertiwi Diani Pratiwi Safitri Dinda Aprilia Dio Jainata Dityarika, Ridia Doa Vami Doa Vami Dwi Yulia Dwi Yulia Dwisari Dillasamola Dyane Vatricia Edison Edison Edison Edison Effendi, Muhammad Dzaky Sayyid Efrida Efrida Eka Nofita Elizabeth Bahar Elmatris Sy Erda Mutiara Halida Ernesto, Gian Erwani Erwani Erwani, Erwani Eti Yerizel Evynatra Evynatra Evynatra, Evynatra Fadil Oenzil Fadrian, Fadrian Fathiyyatul Khaira Fathiyyatul Khaira Fathiyyatul Khaira, Fathiyyatul Fauzul Azhim Febri Theresia Sihaloho Fika Tri Anggraini Finny Fitry Yani Fitrayeni Fitrayeni Fitri Khoiriyah Fitri Khoiriyah Fitria, Henni Fonny Kurnia Putri Fonny Kurnia Putri Gardenia Akhyar Gusti Revilla Hafifa Ramadhani Hamidah, Waldatul Hamidi, Dachriyanus Hasmiwati Hasnah Hasnah Hasnah, Hidayatul Hasvia Berliani Hirowati Ali Hirowati Ali, Hirowati Hudila Rifa Karmia Hudila Rifa Karmila Hudila Rifa Karmila Hudilla Rifa Karmia Hudilla Rifa Karmia Humaira, Noni Husna, Annisaul Husnil Kadri I Gusti Bagus Wiksuana Ida Rahman Burhan Ilmiawati, Ilmiawati Ilvira Ulpa Ismail Ilvira Ulpa Ismail Indah Muthara Indradewa, Rhian Insani, Aldina Ayunda Intan Julianingsih Intan, Shinta Ayu Iria Ningsih Busri Iria Ningsih Busri Izmi Fadhillah Nasution Izmi Fadhillah Nasution Joserizal Serudji Julizar Julizar Juwita, Dinda Ratna Karmia, Hudila Rifa Karmia, Hudilla Rifa Karmila, Hudila Rifa Karolina Karolina Karolina Karolina Kemala Sayuti Kiky Meyliza Utami Kiran Nandini Fijri Kiran Nandini Fijri Lili Irawati Linosefa Linosefa Lisa Ramadhani Lisma Evareny Magistri, Putri Mira Maharani Permata Sari Marzatia Yulika Marzatia Yulika Masrul Djalal Masrul Muchtar Mayetti Mayetti Meilinda Agus Meilinda Agus, Meilinda Meilinda, Agus Mia Nurnajiah Mimi Rahmawati Mimi Rahmawati Miranie Safaringga Mohamad Reza Mohammad Arraniri Mona Indah Putriani Mona Indah Putriani Muhamad Gerry Fadilla Muhammad Adzka Putra Anbiar Muhammad Hasbi Asy Syukri Muhammad Rayyan Rifqi Nadya Khaira Nurdi Nadya Khaira Nurdi Nelmi Silvia Netti Suharti Netti Suharti, Netti Nissa Primasari Nissa Primasari Nita Afriani Noverika Windasari Novi Aulia Driza Novi Aulia Driza Novy Ratnasari Sinulingga Novy Ratnasari Sinulingga Nur Afrainin Syah Nur Afrinin Syah Nur Afrinin Syah Nur Indrawati Lipoeto Nur Indrawaty Lipoeto Nur Indrawaty Lipoeto Nurdi, Nadya Khaira Nurjanah Nurjanah Nurrizma, Delsy Nurul Fadhilah Nurul Fadhilah Nurullah, Afi Putra Perdana Nuzulia Irawati Ochy Putri Pandu Prakoso Moendanoe Pandu Prakoso Moendanoe Putri Mira Magistri Putri, Fonny Kurnia Putri, Mira Eka Putri, Rahmi Dwi Qorirah Summayah Indrapati Qorirah Summayah Indrapati Rahmani Welan Rahmeidia Audya Yusmi Rahmeidia Audya Yusmi Rahmi Andrita Yuda Rahmi Novita Yusuf Rahmi Nurjannah Rani Ashari Rani Ashari Rani Ashari Rauza Sukma Rita Rena Afri Ningsih Rena Afri Ningsih Rian Rizki Ananda Rian Rizki Ananda Ridia Dityarika Rika Sarfika Rika Suryani Rina Rina Rinaldiansyah Rinaldiansyah Rinang Mariko Rionitara W ikarya Risanti, Suci Padma Rosfita Rasyid Roza Erda Roza Mulyan Ruhilmi Nisa Rusnita, Dewi Ryskina Fatimah Siregar Salma Afriliza Salma Afriliza Sari Surahmi Sari Surahmi Satya Wydya Yenny Selfi Renita Rusjdi Shinta Maya Sari Sintia, Ela Siska Ilannur Lubis Siti Aisyah Siti Aisyah Siti Nurhajjah Siti Nurhajjah, Siti Situmorang, Risna Sari Sri Shinta Agustin Suci Padma Risanti Suci Padma Risanti Sukri Rahman Susi Susanti Syifa Fadhilah Thamrin, Silvia Tofrizal Tofrizal Tofrizal Trisnanda Marintan Trisnanda Marintan Tuti Handayani Ulvi Mariati Ulvi Mariati Ulya Uti Fasrini Usna Maria Harahap Utama, Bobby Indra Vauline Basyir Vaulinne Basyir Vaulinne Basyir Wahyu Kodri A Wahyu Kodri A Wilfa Muslimah Sihaloho Winda Dwi Saputri Wirza, Thifla Rafifa Wiwie Putri Adila Wiwie Putri Adila Wiyola Audina Yaumil Fuziah Yaumil Fuziah Yessi Pertiwi Yessi Pertiwi Yolanda Syahdia Yolanda Syahdia Yolanda Syahdia Yulia Afwinda Saputri Yulia Fauziah Amizuar Yulia, Dwi Yulistini, Yulistini Yuniar Lestari Yusmalia Hidayati Yusmalia Hidayati Yusrawati Yusrawati Yusri, Elfira Yustini Alioes Zikra Fadhilah Zikra Fadhilah ⁠Rauza Sukma Rita