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Rita Nurmalina
Department Of Management, Faculty Of Economics And Management, IPB University, Dramaga, Bogor 16680, Indonesia
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Dinamika Persaingan Kopi Robusta Indonesia dengan Negara-Negara Pesaing Utama Nia Rosiana; Rita Nurmalina; Ratna Winandi; Amzul Rifin
Jurnal Tanaman Industri dan Penyegar Vol 5, No 1 (2018): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v5n1.2018.p1-10

Abstract

Fluctuations in Indonesian Robusta coffee exports occurred along with a declining trend in coffee exports compared to major competitor countries over the past fifteen years.  This research aimed to analyze the dynamics of the competitiveness of Indonesian Robusta coffee exports and the level of competition among the major competitor countries such as Vietnam and India. The methods used are Revealed Comparative Advantage (RCA), Dynamic Revealed Comparative Advantage (DRCA), and Rank Spearman Correlation. These methods were selected to analyze changes in competition level within 15 years’ time dimension (2000–2015) as well as to analyze the relationships among competing countries, which may affect Robusta coffee market of each country. The analysis showed that Indonesia's coffee competitiveness tends to increase compared to the two major competitors of Robusta coffee exporter of the world such as Vietnam and India. However, Indonesia's coffee competitiveness is still a half below Vietnam. The Indonesian coffee rivalry against Vietnam and India is not significantly correlated due to the different markets of export destination countries.  Increasing competitiveness and the strength of competition in export market can be done through quality improvement and continuity of domestic Robusta coffee in accordance to the demand of world consumers.
Peningkatan Kinerja Pemasaran Karet Alam Rakyat melalui Optimalisasi Rantai Pasok Rikky Herdiansyah; Rita Nurmalina; Ratna Winandi
Jurnal Tanaman Industri dan Penyegar Vol 2, No 3 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n3.2015.p151-158

Abstract

Rubber price received by smallholders in Indonesia is lower compared with other countries due to inefficient marketing system. Therefore, it needs an effort to increase in the supply chain performance. The objective of the research was to analyze marketing system of natural rubber and the effect of supply chain management on marketing efficiency. The research was conducted at Tebo Regency of Jambi Province from December 2014 until February 2015. Marketing system was analyzed using B/C ratio and value-added approach, whereas supply chain was carried out using a supply chain network approach. The results showed that there were four patterns in the marketing channels of natural rubber.  Pattern I (farmers – village traders - subdistrict traders - district traders - industries); Pattern II (farmers – village traders - district traders - industries); Pattern III (farmers –auction market - industries); and Pattern IV [farmers –Rubber Processing and Marketing Unit (RPMU) – industries].  The supply chain management was only found in the Pattern IV, where there was an agreement between farmers and the RPMU to improve  the quality of rubber for higher price.  In addition, farmers also received advocation and training from the RPMU.  Pattern IV exhibited improvement marketing efficiency as indicated by a B/C ratio at 1.29 and value added at 96.82%.  The adoption of SCN framework was able to motivate farmers to produce a better quality of rubber that afforded a higher price. Therefore, the government is necessarily to recommend the addoption of this pattern in increasing farmers’ income.
Pengaruh Perilaku Kewirausahaan terhadap Kinerja Usaha Tani Tembakau Rakyat di Kabupaten Bojonegoro dan Lamongan Felicia Nanda Ariesa; Rita Nurmalina; Wahyu Budi Priatna
Buletin Tanaman Tembakau, Serat & Minyak Industri Vol 6, No 2 (2014): Oktober 2014
Publisher : Balai Penelitian Tanaman Pemanis dan Serat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bultas.v6n2.2014.81-90

Abstract

Penyediaan sumber daya manusia yang kompeten penting dalam usaha tani tembakau. Komoditas tembakau ditekan oleh perubahan kondisi lingkungan global, sehingga diperlukan petani yang mampu beradaptasi. Oleh karena itu, penelitian ini bertujuan untuk: 1) Menentukan faktor-faktor yang mempengaruhi perilaku kewira-usahaan dan kinerja pertanian, 2) Menganalisis pengaruh sifat individu dan faktor lingkungan terhadap peri-laku kewirausahaan, dan 3) Menganalisis pengaruh sifat individu, faktor lingkungan, dan perilaku kewirausa-haan terhadap kinerja tembakau rakyat. Pengaruh variabel bebas terhadap variabel tak bebas (terikat) diukur dengan menggunakan analisis regresi linier berganda. Sifat individu dan faktor lingkungan mempengaruhi perilaku kewirausahaan dengan pengaruh terbesar berasal dari sifat individu. Perilaku kewirausahaan berpe-ngaruh signifikan terhadap kinerja usaha, namun bukan menjadi faktor dominan yang mempengaruhi kinerja pertanian. Lingkungan ekonomi menjadi variabel yang paling berpengaruh terhadap kinerja pertanian. Peri-laku kewirausahaan saja tidak berpengaruh signifikan terhadap kinerja. Dengan demikian, perilaku kewirausa-haan harus dipandang sebagai salah satu faktor yang berperan dalam mendorong kinerja. Provision of competent human resources is important in tobacco farming. Tobacco as commodities pressured by changes in global environmental conditions so that required adaptable farmers. Therefore, this research aimed to: 1) Determine the factors that influence entrepreneurial behavior and performance of the farm; 2) Analyze the influence of personality trait and environmental factors to entrepreneurial behavior; and 3) Analyze the influence of personality trait, environmental factors, and entrepreneurial behavior to the perfor-mance of individual tobacco farming. The effect of independent variables on the measurement dependent variables were analyzed using multiple linear regression analysis. The personality trait and environment fac-tor influence entrepreneurial behavior with the greatest influence comes from the personality trait. Entrepre-neurial behavior has significant effect on the performance of the business, but not a dominant factor affect-ting the performance of the farm. Economic environment to be the most influential variable on the perfor-mance of the farm. Entrepreneurial behavour alone has no significant effect on performance. Thus, entre-preneurial behaviour should be viewed as only one causal factor in a complex model of factors that promote performance.
CUSTOMER SATISFACTION AND LOYALTY OF A FRANCHISE PRODUCT EVIDENCE FROM NASI BEBEK GINYO RESTAURANT IN JAKARTA Kartika Puspitasari Adiningsih; Rita Nurmalina; MD. Djamaludin
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 1 No. 1 (2015): IJBE, Vol. 1 No. 1, January 2015
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.1.1.42

Abstract

The objectives of this study were to: 1) identify the characteristics of the customers of Restaurant Nasi Bebek Ginyo, 2) to analyze factors influencing customer satisfaction and loyalty, and 3) to analyze the level of customer satisfaction and loyalty. Descriptive Analysis, Structural Equation Modelling (SEM), Customer Satisfaction Index (CSI) and Customer Loyalty Index (CLI) were used to analyze the data. The results of the study showed that tangible, reliability, food quality, and perceived value had significantly contributed to influencing customer satisfaction. From the estimates of SEM output, the results of CSI for this study were 67.78% and CLI is 58. 11%. The results of the study suggested for managerial implications to increase the level of customer satisfaction and loyalty.Keywords: customer satisfaction, customer loyalty, SEM, CSI, CLIABSTRAKTujuan dari penelitian ini adalah: 1) mengidentifikasi karakteristik dan perilaku konsumen restoran Nasi Bebek Ginyo, 2) menganalisis faktor-faktor yang mempengaruhi kepuasan dan loyalitas konsumen, dan 3) menganalisis tingkat kepuasan dan loyalitas konsumen.Analisis yang digunakan untuk mengolah data pada penelitian ini, yaitu:analisis deskriptif, Structural Equation Modelling (SEM), Customer Satisfaction Index (CSI) dan Customer Loyalty Index (CLI). Hasil penelitian menunjukkan bahwav ariabel laten eksogen tangible, reliability, food quality dan perceived value memiliki hubungan yang signifikan dalam membentuk variabel kepuasan.Dari hasil analisis SEM, didapat nilai perhitungan CSI untuk konsumen restoran Nasi Bebek Ginyo yaitu sebesar 67,78% dan nilai CLI dari penelitian ini yaitu sebesar 58,11%. Implikasi manajerial yang disarankan untuk manajemen restoran Nasi Bebek Ginyo guna memperbaiki kinerja perusahaan, yang akan berdampak pada peningkatan kepuasan dan loyalitas konsumen.Kata kunci: kepuasan konsumen, loyalitas konsumen, SEM, CSI, CLI
THE EFFECT OF SERVICE, PRODUCT QUALITY, AND PERCEIVED VALUE ON CUSTOMER PURCHASE INTENTION AND SATISFACTION Dodi Iskandar; Rita Nurmalina; Etty Riani
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 1 No. 2 (2015): IJBE, Vol. 1 No. 2, May 2015
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.1.2.51

Abstract

The research was conducted at Kedai Sop Durian Lodaya (KSDL) in Bogor on February 2015. The research objectives were 1) to identify the characteristics of KSDL consumer’s behavior, 2) to analyze the factors influencing the consumer satisfaction and purchase intention of KSDL’s consumers , 3) to analyze KSDL's consumer satisfaction level and purchase intention, 4) to formulate the managerial implications in order to increase consumer satisfaction and KSDL's purchase intention. The research was conducted by using descriptive methods through case study approach. Data was collected through questionnaires with non-probability sampling technique, using  convenience sampling technique. Data was analyzed by using Structural Equation Modeling (SEM). The result shows that all of the satisfaction component variabels have significantly influenced consumer satisfaction and purchase intention. In sequence, the variables having the highest influence to the lowest influence are product quality, responsiveness, assurance, empathy, reliability, tangibility, and perceived value.    Keywords: consumer satisfaction, service quality, product quality, purchase intention, SEM, kedai sop durian lodaya (KSDL) ABSTRAKPenelitian dilakukan di Kedai Sop Durian Lodaya (KSDL) di Bogor pada bulan Februari 2015. Tujuan dari penelitian ini adalah 1) mengidentifikasi karakteristik perilaku konsumen di KSDL, 2) menganalisis faktor-faktor yang mempengaruhi kepuasan dan purchase intention pada konsumen di KSDL, 3) menganalisis tingkat kepuasan dan purchase intention konsumen di KSDL, 4) merumuskan implikasi manajerial untuk meningkatkan kepuasan konsumen serta menimbulkan purchase intention konsumen di KSDL. Penelitian ini dilakukan dengan metode deskriptif melalui pendekatan studi kasus. Pengumpulan data dilakukan melalui pengisian kuesioner dengan teknik nonprobability sampling menggunakan metode convenience sampling. Data dianalisis dengan menggunakan structural equation modeling. Hasil analisis Structural Equation Modeling (SEM) menunjukkan bahwa semua variabel penyusun kepuasan berpengaruh signifikan terhadap kepuasan konsumen dan purchase intention. Secara berurutan pengaruh dari yang paling besar sampai yang terkecil adalah product quality, responsiveness, assurance, emphaty, reliability, tangible, dan perceived value. Kata kunci:  kepuasan konsumen, service quality, product quality, purchase intention, SEM,kedai sop durian lodaya (KSDL)  
Consumer’s Attitude and Willingness to Pay for Organic Rice Qisthy Nur Fathia; Rita Nurmalina; Megawati Simanjuntak
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 4 No. 1 (2018): IJBE, Vol. 4 No. 1, January 2018
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.4.1.11

Abstract

Government’s support for Go Organic program provides a significant effect on the increasing organic land from only 71 thousand hectares in 2010 to 113 thousand hectares in 2014. This is caused by the shifting lifestyle of consumers who are more concerned about health. Rice as one of carbohydrate sources consumed by Indonesian people has an organic variant which is favored by many consumers. This study involved 100 households which were intentionally selected based on their convenience and readiness to be interviewed. This research was also conducted to analyze the comparison of consumer’s attitudes on organic and non-organic rice and to analyze consumer’s willingness to pay (WTP) for organic rice. Fishbein and Contingent Valuation Method were used as an analytical tool to find out the consumers’ attitudes and the maximum values that they are willing to pay. Consumers of non-organic rice had a more positive attitude on non-organic rice compared to organic rice with a WTP value of Rp 20,000 and the potential opportunity value that can be projected for organic rice in Bogor City is IDR291,788,621,400 per month.Keywords: consumer’s attitude, contingent valuation method, fishbein, organic rice, willingness to pay
Marketing Mix Effect Towards Customer Satisfaction and Loyalty: Case Study of Rejuve Cold-Pressed Drinks Aisatul Mustaqimah; Hartoyo Hartoyo; Rita Nurmalina
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 5 No. 3 (2019): IJBE, Vol. 5 No. 3, September 2019
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.5.3.310

Abstract

The leading factor of cold-pressed drinks is to make the product having a premium price compared to other fruit and vegetable juice drinks. The main purpose of this study is to explore the factors marketing mix that influence satisfaction and customer loyalty to Rejuve cold-pressed drink. The SEM model is used to see the effect of relationships between the variables studied. The model was analyzed using LISREL SEM analysis. The used sampling technique is purposive sampling with190 respondents involved. The results of the analysis suggest that marketing mix variable such as products, prices, and promotions are affecting consumer satisfaction and loyalty. Another result point out that satisfaction has a significant influence on Rejuve custumer loyalty. Managerial implication of this research is focusing on the benefits of the product. The benefits of the product are product marketing mix factors that have advantages over satisfaction, so that the strategies carried out with Rejuve products provide education to consumers in increasing the benefits of their products, by including the benefits of products on packaging. It is expected to be able to attract consumer interest about the benefits of the product and encourage the trend of increasing the product marketing mix to customer satisfaction and loyalty.Keywords: Cold-pressed, fruit and vegetable juice drink, premium price, SEM analysis
Pengaruh Karakteristik Peternak Melalui Kompetensi Peternak terhadap Kinerja Usaha Ternak Sapi Potong di Kabupaten Bandung Diyani Fauziyah; Rita Nurmalina; Burhanuddin Burhanuddin
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 2 (2015): Desember 2015 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2015.3.2.83-96

Abstract

This research aims to: (1) identify characteristics and competencies of beef cattle farmer, and (2) analyze the influence of characteristics through competencies of farmer on business performance of beef cattle farm in Bandung Regency. In this research, the farmer characteristics consist of personal and psychological characteristic, whereas the competencies consist of technical and entrepreneurial competency. This research used 121 data of beef cattle farmers that collected by proportional cluster sampling according to the central areas of the farm, namely Cikancung, Cimenyan, and Cimaung Districts. The data were analyzed by SEM (Structural Equation Modeling) analysis. The results showed that both characteristics positively and significantly influence both competencies, and also have an indirect effect on business performance by technical competency. Psychological characteristic (need for achievement as a strong predictor) more influential on competencies than personal characteristic (informal education as a strong predictor). Technical competency (managing marketing and input as a strong predictor) positively (γ=0.81) and significantly influence the business performance (productivity as a strong predictor), while the influence of entrepreneurial competency is not significant. Indirectly, psychological characteristic (0.56) more influential on business performance than personal characteristic (0.29). The implication, beef cattle productivity can be increased by improving technical competency, especially for managing marketing and input. This competency can be improved by increasing need for achievement and active participation of farmers in attending the counseling/training by giving them rewards.
KAJIAN SISTEM PERMINTAAN KOMODITAS SUMBER PROTEIN DI ENAM PROVINSI INDONESIA Nursamsi Nursamsi; Rita Nurmalina; Amzul Rifin
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 7 No. 2 (2019): Desember 2019 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2019.7.2.139-154

Abstract

The government's commitment to realize national food security through overcome food insecurity and malnutrition as the main program of the Ministry of Agriculture. This study aims to analyze differences in consumption of protein commodities based on two provincial categories and the effect of changes in prices and income on demand of protein commodities. The two provincial catagories are provinces which has protein consumption below Adequacy Rate of Protein (AKP), namely Jambi, Nusa Tenggara Timur, Maluku and provinces which has protein consumption above AKP, namely Jakarta, Jawa Barat, Jawa Timur. This study used the National Socio-Economic Survey (SUSENAS) in March analyzed by using Linear Approximate-Almost Ideal Demand System (LA/AIDS). The results showed that consumption of fish and meat in provinces above AKP is higher then percapita consumption in provinces below AKP, while the others percapita consumption like poultry, egg, tempeh, and tofu is higher in provinces above AKP. Price and expenditure elasticity is more elastic in provinces above AKP then price and expenditure elasticity in provinces below AKP. Generally, the commodity's own price elasticity is inelastic in both categories of provinces except eggs. The value of egg elasticity is greater than 1 (elastic), either in provinces above AKP or in the provinces below AKP. Based on expenditure elasticity, all commodities are normal goods. Fish, poultry, and eggs are luxury goods in the province above the AKP, while only fish and eggs are luxury goods in the provinces below the AKP.   
ANALISIS PERMINTAAN DAN PERSAINGAN MINYAK KELAPA (CRUDE COCONUT OIL) INDONESIA DI PASAR INTERNASIONAL Rizki Puspita Dewanti; Harianto Harianto; Rita Nurmalina
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 8 No. 1 (2020): Juni 2020 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2020.8.1.69-82

Abstract

Sebagai negara produsen terbesar kelapa dunia, memberikan kesempatan Indonesia untuk menjadi eksportir utama produk olahan kelapa. Minyak kelapa merupakan salah satu produk unggulan olahan kelapa yang saat ini permintaanya semakin meningkat. Dalam ekspor minyak kelapa ke pasar internasional, Indonesia mendapat persaingan yang ketat dengan eksportir minyak kelapa lainnya. Tujuan penelitian ini adalah untuk menganalisis tingkat persaingan minyak kelapa Indonesia dengan eksportir minyak kelapa lainnya di pasar internasional. Metode analisis yang digunakan adalah Almost Ideal Demand System (AIDS). Hasil penelitian menunjukkan bahwa faktor-faktor yang memengaruhi permintaan minyak kelapa Indonesia di pasar internasional berbeda-bedad dan minyak kelapa Indonesia bersaing dengan minyak kelapa Filipina di pasar Amerika Serikat dan Jerman. Hal ini dibuktikan dengan nilai elastisitas harga silang yang positif (substitusi). Penurunan harga minyak kelapa Filipina, maka akan menurunkan pangsa pasar Indonesia. Oleh sebab itu, Indonesia perlu meningkatkan produksi dan stategi pemasaran minyak kelapa untuk meningkatkan ekspor minyak kelapa Indonesia di pasar internasional.
Co-Authors . Hermanto ., Harianto A'la, Nurul A.A. Ketut Agung Cahyawan W Abdul Muis Hasibuan Abdul Muis Hasibuan Achmat Bukhori ADANG AGUSTIAN Adetya, Aulia Adhitya Marendra Kiloes Adilla Adistya Adrianus Hia Agbolosoo, John Atsu Agrivinie Rainy F Agrivinie Rainy Firohmatillah Agus Maulana Agus Wahyudi Agus Wahyudi Ahniasari Rosianawati Aida Ratna Zulaiha Aisatul Mustaqimah Akso Diana Ali Djamhuri Amir Fikri Amzul Rifin Anak Agung Gede Sugianthara Andriyono Kilat Adhi Anggi Meiri Anna Fitriani Anna Fitriani Ardie Ariyono Ardie Ariyono Arief Darjanto Arief Daryanto Arif Imam Suroso Ashar, Nurul Magfirah Asharuddin, Muh. Astri Sabrina Qhoirunisa Atika Dyah Perwita Azwar Annas, Azwar Bahasoan, Husen Bambang Juanda Benedictus Permadi, Benedictus Budi Setiawan Budi Setiawan BUDI SETIAWAN Budi Suharjo Bunasor Sanim Burhanuddin Burhanuddin Burhanuddin Burhanuddin Burhanuddin Burhanuddin Cahyaningsih, Eny Cipta Yan Trimawan Clairine Papilaya, Regina Clara Yolandika Cramon-Taubadel, Stephan von Debi Sarah Dedi Budiman Hakim Dedy Aguspriandono Suprapto, Dedy Aguspriandono Dian Hafizah, Dian Dian Kurniasih Dian Novita Diana Sugiyanthi Dini Amrilla Utomo Dini Amrilla Utomo Dini Maulida Rachmi Dodi Iskandar Duwi Yunitasari Dwi Apriyani Dwi Apriyani, Dwi Dwi Nurul Amalia Dwi Nurul Amalia, Dwi Nurul Dwi Shinta Agustina Dwi Utami, Anisa E. Gumbira Sa’id Eka Intan K Putri Eka Miftakhul Jannah Eka Miftakhul Jannah Eka Miftakhul Jannah, Eka Miftakhul Elifas Omega Yusufadisyukur Elza Surmaini Endang Pudji Astuti Endang Pudji Astuti Endang Pudji Astuti Endi Rekarti, Endi Eny Cahyaningsih Erliza Noor Etty Riani Eva Yolynda Aviny Eva Z. Yusuf Evi Karmilah Fadhilah, Alfirah Fadhlurrohman, Muhammad Surya Faiz Ahmad Sibuea Fajar Firmana Fajar Firmana Farid Fitriadi Farid Fitriadi Fariyanti, Anna Fauziyah, Diyani Felicia Nanda Ariesa Felicia Nanda Ariesa Fermico Karambut Feryanto Feryanto Fika Harini Sinaga Fitrahdini Fitrahdini Fredinan Yulianda Frissilia Nabila Divayana Fuji Lasmini Gandhy, Abel Gendut Suprayitno Grisheila Nadya Shahputeri Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Hariyadi Harmini Harmini, Harmini Harry Suhada Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hasibuan, Abdul Muis Hassan, Ethar Hendina Pratiwi Heny K. Daryanto Hermanto Siregar Hidayah Laila Pohan, Fitri Husnul Khotimah Idqan Fahmi Indrajit Wicaksana Indrajit Wicaksana Irma Yuanita Irwandi, Putra Isbandriyati Mutmainah Ivony Annisa Jihan Zakia Adila Jihan Zakia Adila Jojo Jojo Joko Affandi Juni Hestina Kartika Puspitasari Adiningsih Kirbrandoko Kirbrandoko Komalawati Kuntari, Wien Lestari, Puspita Mardika Lestari, Retna Dewi Lilik Noor Yuliati Lina Samhina Lina Samhina Lukman M Baga Lukman M. Baga Maghfiroh Andriani Astutik Malenda, Malenda Marzuki, Ferry Fardiansyah MD. Djamaludin Megawati Simanjuntak Meiri, Anggi Melissa Amandasari Melissa Amandasari Melissa Amandasari Memed Gunawan Minto Yuwono Mohamad Syamsul Ma’arif Muh. Asharuddin Muhammad Fauzanul Hakim Abdurrahim Mujianto Mujianto Mukhamad Najib Najmi Anniro Nanda Putri Astari Nastiti Winahyu Naufal Nur Mahdi Nesia, Khairina Aswita Netti Tinaprilla nFN Puspitasari Nia Rosiana Norfahmi, Femmi Noviyanti, Annisa Nugraha, Herry Nunung Kusnadi Nur Afni Evalia Nur Fatonny Nursamsi Nursamsi Nuryantoro, Nunung Nurzakiah, Sitty Nyak Ilham Panikkai, Sumarni Pattiasina, Trees Augustine Pinta Aftaprilia Rizki Ananda Pohan, Fitri Popong Nurhayati Prisca Nurmala Sari Prisca Nurmala Sari Priyono Priyono Purnomo, Prastika Adelia Purwati, Handewi Puspitasari Putri, Aisya Nadya Putri, Rani Revina Qhoirunisa, Astri Sabrina Qisthy Nur Fathia R. Sapto Hendri Boedi Soesatyo Rachmat Agustian Rahmasari, Liisa Firhani Ratih Wulandari Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Rekha Mahendraswari Rekha Mahendraswari Riandina Wahyu Oktaviani Rikky Herdiansyah Rizka Karlina Putri Rizki Puspita Dewanti Rosiana, Nia Roslina Roslina Roy Sembel RR. Kathrin Irviana Salma Salma Samara Yarasevika Samsul Mashari Sarifa Marwa, Sarifa Sarma, Ma’mun Sarvina, Yeli Sefitiana Wulan Sari Setiadi Djohar Setiadi Setiadi Setiawan, Rofi Arif Setiawaty, Elika Siti Jahroh Siti Syamsiah Soeyatno, Rahmah Farahdita Sri . Handayani Sri Hery Susilowati Sri Mulatsih Stefani, Eska Stephan von Cramon-Taubadel Sudirman, Hendra Sugiarman Sugiarman Suharjo, Budi, Dr.Ir. MS Suharno Suharno Suharno Suharno Suharno Suharno Suharno Suprehatin Suprehatin Suprehatin Surjono Hadi Sutjahjo Surmaini, Elza Syafruddini Syafruddini ; Tania June Tanti Novianti Tasya Amanda Tasya Amanda Tobing Tinaprilia, Netti Tintin Sarianti Titik Triary Wijaksani Titik Triary Wijaksani Triana Gita Dewi Trimawan, Cipta Yan Tuhpawana Priatna Sendjaja Ujang Sumarwan Vela Rostwentivaivi Viariani, Wahyu Wahyu Budi Priatna Wahyudi, Agus Widyasari, Anastasia Asri Wijaksani, Titik Triary Winandi, Ratna Windias Farah Nabila Wirda, Bunga Wisnu Ardi Pratama Wisnu Ardi Pratama Wulandari, Kartika Ximenes, Lito Yanti Nuraeni Muflikh Yayuk Farida Baliwati Yeli Sarvina Yosini Deliana Yudha Heryawan Asnawi Yuli Harwani Yunitasari, Ani Yusman Syaukat Yusmichad Yusdja Yusuf, Eva Z Yuwono, Minto