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Pemanfaatan Fermentasi Batang Pisang (Gedebog) Sebagai Pakan Alternatif Ternak Sapi Taufiq, Andi Muh; Emilia, Emilia; Nurfadillah, Nurfadillah; Permatasari, Indah; Sufardi, Sufardi; Hasmariyanti, Hasmariyanti; Angriani, Reni; Halidya, Nur; Yusri, Yusri; Idris, Idris
HORIZON: Indonesian Journal of Multidisciplinary Vol. 3 No. 2 (2025): HORIZON: Indonesian Journal of Multidisciplinary
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/hijm.v3i2.2150

Abstract

Banana harvesting generates abundant waste, such as stems, which are generally left to decompose, even though they can be used as fermented livestock feed. This applied research aims to utilize banana stem waste (gedebog) through a fermentation process as a high-quality alternative feed for cattle, particularly in the Bone area. This activity uses an applied research approach combined with participatory action in the Bone region. The project partners are members of livestock farmer groups who are directly involved in the feed-making process. The main materials used are chopped banana stems mixed with fermentation ingredients such as bran, sugar, and microbial inoculants (e.g., EM4). The fermentation process is carried out in a closed environment for 7–14 days. Data are obtained through direct observation, brief interviews, livestock palatability tests, and documentation, and then analyzed using qualitative descriptive analysis. The analysis results show that processing agricultural waste from banana stems into high-quality animal feed produces very high palatability for cattle, characterized by a distinctive aroma and a high consumption rate. Group members of farmers also experienced an increase in knowledge and experience in feed provision, especially during the dry season
Klasifikasi Kelayakan Permintaan Pinjaman Pensiun Menggunakan Metode K-Nearest Neighbors (K-NN) Sarisstia, Tika; Setiawan, Herri; Permatasari, Indah
Jurnal Informatika Vol 25 No 2 (2025): Jurnal Informatika
Publisher : Institut Informatika Dan Bisnis Darmajaya

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Abstract

 The loan eligibility assessment for retired employees is a crucial process requiring quick and accurate evaluation to support sound credit decision-making. This research develops a pension loan eligibility classification system using the K-Nearest Neighbors (K-NN) method at Bank BTPN Palembang. The dataset consists of 240 retired customers with attributes including Pension Salary, Loan Amount, 70% Salary, Monthly Installment, Remaining Salary, Credit History, Age, and Target Label. Data preprocessing includes duplicate removal, normalization, encoding, and train-test splitting. The optimal k value is determined using the Elbow method. Experimental results show that K-NN with k = 5 achieves an accuracy of 95.83%. Precision values reach 0.92 for the Eligible class and 1.00 for the Ineligible class, while recall scores are 1.00 and 0.92, with F1-scores of 0.96 for both classes. The confusion matrix indicates 45 correct classifications out of 48 test cases, with only 3 misclassifications. These results demonstrate that the K-NN method effectively supports objective loan eligibility assessments in the financial sector.
Pemberdayaan Perempuan Baduy Luar dengan Calistung dan Edukasi Kesehatan Untuk Mencapai Sejahtera Siregar, Tatiana; Ritanti, Ritanti; Permatasari, Indah; Utari, Dyah
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i2.3636

Abstract

Purpose: The Abdimas team aims to empower Baduy women to read, write, and count, as well as provide health education related to PHBS and demonstrate a healthy toilet renovation Methodology/approach: The community service activities were carried out in Kanekes Village, Baduy Luar, from May to July 2024. The community service approach involved training 40 Baduy women to participate in health education and simple reading, writing, and counting training over three months, including building an example of a healthy toilet Results/findings: Of the 40 who participated until the final evaluation, only 15 remained. This is related to the constraints of the distance to the location, which is far from their homes (activities are centered at the Jaro official residence), and the establishment of a healthy place to wash, bathe, and use the restroom (MCK). Conclutions: The enthusiasm of Baduy women to improve family welfare and increase knowledge is very strong, but it requires support from the local government to assist residents by conducting reading, writing, and arithmetic classes in small groups in adjacent houses. Additionally, there is a need for financial support for the renovation of healthy public toilets. Limitations: The duration of the program may not be sufficient to measure the long-term impact on family well-being and changes in health behavior. Contribution: This community services provides a contextual approach to empowering women in indigenous communities such as Baduy Luar, which are typically seldom reached by modern education and health interventions
Faktor-faktor yang Mempengaruhi Peningkatan Pendapatan Pada Pelaku UMKM di Kecamatan Samarinda Ulu Armasa, Viona Sabilla Putri; Abu, Ilham; Permatasari, Indah; Rahayu, Vitria Puri
Educational Studies: Conference Series Vol. 5 No. 1 (2025)
Publisher : Faculty of Teacher Training and Education, Mulawarman University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh modal usaha, lama usaha, dan inovasi usaha terhadap peningkatan pendapatan pelaku UMKM di Kecamatan Samarinda Ulu, baik secara parsial maupun simultan. Jenis penelitian ini adalah asosiatif kausal dengan pendekatan kuantitatif. Sampel penelitian berjumlah 80 pelaku UMKM, dengan data dikumpulkan melalui kuesioner dan dianalisis menggunakan regresi linier berganda melalui program SPSS versi 26. Hasil penelitian menunjukkan bahwa: secara parsial modal usaha berpengaruh signifikan terhadap pendapatan dengan nilai t hitung -2,187 dan sig 0,032 < 0,05, lama usaha berpengaruh signifikan dengan t hitung 6,524 dan sig 0,000, serta inovasi usaha berpengaruh signifikan dengan t hitung 2,315 dan sig 0,023. Secara simultan, ketiga variabel berpengaruh signifikan terhadap pendapatan pelaku UMKM dengan nilai F hitung 65,096 dan Adjusted R² 0,720, yang berarti ketiganya berkontribusi sebesar 72% terhadap peningkatan pendapatan. Dengan demikian, peningkatan pendapatan UMKM di Samarinda Ulu dipengaruhi oleh kemampuan pelaku usaha dalam mengelola modal, pengalaman menjalankan usaha, dan inovasi yang berkelanjutan.
Faktor yang Mempengaruhi Keputusan Pembelian Paket Data Telkomsel Pada Guru SMPN 2 Rantau Pulung Kec. Rantau Pulung Kab. Kutai Timur Agan, Mitha; Reza, Reza; Permatasari, Indah
Educational Studies: Conference Series Vol. 5 No. 1 (2025)
Publisher : Faculty of Teacher Training and Education, Mulawarman University

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Abstract

Pasca memasuki era globalisasi, internet telah berubah menjadipenunjang aktivitas masyarakat modern sekaligus menjadikan paket data sebagaikebutuhan primer yang baru. Banyak provider internet yang saat ini eksisberlomba-lomba menawarkan keunggulan produknya dengan harga terjangkauuntuk menarik minat penggunanya. Namun, berbeda dengan fenomena yangterjadi di kalangan guru SMPN 2 Rantau Pulung, dimana para pengajar lebihmemilih menggunakan jasa layanan internet Telkomsel yang cenderung lebihmahal, padahal masih ada alternatif provider yang jauh lebih murah yang eksisdisana. Tujuan dari penelitian ini untuk mengetahui alasan apa yang melatarbelakangi keputusan para guru membeli paket data Telkomsel. Penelitian inibersifat deskriptif dengan menggunakan pendekatan kualitatif, pengumpulandata dilakukan melalui wawancara dan observasi. Wawancara menargetkan guruSMPN 2 Rantau Pulung meliputi guru tetap maupun honorer. Hasil penelitian- 2 -menunjukkan bahwa keputusan pembelian para guru sangat dipengaruhi olehbeberapa faktor. Faktor pertama mengenai aksesibilitas bertransaksikonsumennya dimana Telkomsel mampu memberikan kemudahan memperolehproduknya baik secara online maupun offline. Faktor berikutnya terkait kualitaspelayanan yang diberikan. Telkomsel menjadi satu-satunya provider denganjangkauan terluas di wilayah Rantau Pulung serta memiliki SuperApps yangmampu memberikan ragam solusi pemecahan masalah dalam satu aplikasi.Faktor terakhir yakni penawaran harga yang menurut para guru tidak termasukmahal apabila dibandingkan dengan kualitas pelayanan yang diberikan, penilaianini juga didukung dengan adanya promo paket data yang diadakan Telkomsel.
Evaluasi Pengalaman Pengguna Aplikasi e-Dempo Samsat Sumatera Selatan menggunakan Metode UEQ-S Junitu, Zebri; Sulpin Agung Saputra, Muhammad; Ayonda Saputra, Licka; Permatasari, Indah
Jurnal Software Engineering and Computational Intelligence Vol 3 No 02 (2025)
Publisher : Informatics Engineering, Faculty of Computer Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jseci.v3i02.6297

Abstract

Aplikasi e-Dempo merupakan inovasi layanan publik digital unggulan dari Samsat Sumatera Selatan yang bertujuan mempermudah masyarakat dalam melakukan pembayaran pajak kendaraan bermotor secara daring, guna meningkatkan efisiensi dan aksesibilitas layanan publik. Meskipun menawarkan kemudahan waktu dan proses, evaluasi mendalam terhadap pengalaman pengguna (User Experience) sangat diperlukan untuk memastikan layanan yang diberikan benar-benar sesuai dengan ekspektasi serta kenyamanan masyarakat pengguna. Penelitian ini bertujuan untuk mengevaluasi pengalaman pengguna aplikasi e-Dempo menggunakan metode Short User Experience Questionnaire (UEQ-S). Penelitian ini menggunakan pendekatan kuantitatif deskriptif dengan melibatkan 31 responden yang dipilih melalui teknik purposive sampling. Analisis data dilakukan untuk mengukur dua dimensi utama pengalaman pengguna: Kualitas Pragmatis (efisiensi, kejelasan) dan Kualitas Hedonis (stimulasi, kebaruan). Hasil analisis menunjukkan bahwa aplikasi e-Dempo memiliki kinerja keseluruhan yang positif dengan skor rata-rata 0,933. Secara spesifik, aplikasi ini sangat unggul pada dimensi Kualitas Pragmatis dengan skor 0,933, yang menandakan fungsinya sangat efisien, mudah dipelajari, dan efektif dalam membantu pengguna menyelesaikan tugas. Namun, dimensi Kualitas Hedonis memperoleh skor yang lebih rendah yaitu 0,633 (kategori netral), mengindikasikan bahwa aspek desain antarmuka, daya tarik visual, dan inovasi aplikasi masih perlu ditingkatkan karena dianggap standar dan kurang menggugah secara emosional. Berdasarkan temuan ini, penelitian merekomendasikan perbaikan strategis pada desain visual antarmuka dan penambahan fitur interaktif untuk meningkatkan kepuasan pengguna tanpa mengurangi fungsionalitas utama yang sudah berjalan baik.
Pemberdayaan Perempuan Baduy Luar dengan Calistung dan Edukasi Kesehatan Untuk Mencapai Sejahtera Siregar, Tatiana; Ritanti, Ritanti; Permatasari, Indah; Utari, Dyah
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 2 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i2.3636

Abstract

Purpose: The Abdimas team aims to empower Baduy women to read, write, and count, as well as provide health education related to PHBS and demonstrate a healthy toilet renovation Methodology/approach: The community service activities were carried out in Kanekes Village, Baduy Luar, from May to July 2024. The community service approach involved training 40 Baduy women to participate in health education and simple reading, writing, and counting training over three months, including building an example of a healthy toilet Results/findings: Of the 40 who participated until the final evaluation, only 15 remained. This is related to the constraints of the distance to the location, which is far from their homes (activities are centered at the Jaro official residence), and the establishment of a healthy place to wash, bathe, and use the restroom (MCK). Conclutions: The enthusiasm of Baduy women to improve family welfare and increase knowledge is very strong, but it requires support from the local government to assist residents by conducting reading, writing, and arithmetic classes in small groups in adjacent houses. Additionally, there is a need for financial support for the renovation of healthy public toilets. Limitations: The duration of the program may not be sufficient to measure the long-term impact on family well-being and changes in health behavior. Contribution: This community services provides a contextual approach to empowering women in indigenous communities such as Baduy Luar, which are typically seldom reached by modern education and health interventions
Penerapan sistem informasi berbasis digital untuk monitoring data penjualan pada usaha mikro Alanaya Bakery Cahyani, Septa; Permatasari, Indah; Sari, Diah Komala
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37845

Abstract

Abstrak Usaha mikro sering menghadapi permasalahan dalam pengelolaan pencatatan penjualan yang masih dilakukan secara manual dan tidak terstruktur. Kondisi tersebut menyebabkan data penjualan sulit direkap, kurang terdokumentasi dengan baik, serta belum dimanfaatkan secara optimal sebagai dasar pengambilan keputusan usaha. Alanaya Bakery sebagai usaha mikro di bidang kuliner juga mengalami kendala serupa, khususnya dalam memantau perkembangan penjualan dan menyusun laporan usaha secara sederhana. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menerapkan sistem pencatatan penjualan dan monitoring usaha berbasis digital yang mudah digunakan dan sesuai dengan kebutuhan mitra. Mitra sasaran dalam kegiatan ini adalah pemilik dan pengelola Alanaya Bakery dengan jumlah peserta sebanyak lima orang (n = 5). Metode pelaksanaan meliputi observasi awal untuk mengidentifikasi permasalahan mitra, perancangan sistem pencatatan penjualan berbasis spreadsheet digital, pelatihan penggunaan sistem, serta pendampingan dan evaluasi penerapan sistem. Evaluasi kegiatan dilakukan melalui observasi langsung terhadap penggunaan sistem, wawancara dengan mitra, serta analisis data yang dihasilkan oleh sistem pencatatan penjualan digital. Hasil kegiatan menunjukkan bahwa penerapan sistem pencatatan penjualan berbasis digital mampu meningkatkan keteraturan pencatatan transaksi, menyediakan rekap penjualan harian dan bulanan secara otomatis, serta mempermudah monitoring perkembangan usaha. Secara kuantitatif, penerapan sistem mampu meningkatkan efisiensi waktu pencatatan transaksi hingga lebih dari 50% dan meningkatkan pemahaman mitra berdasarkan hasil pre-test dan post-test. Kegiatan ini memberikan dampak positif terhadap peningkatan kemampuan mitra dalam memanfaatkan teknologi informasi untuk mendukung pengelolaan usaha mikro secara lebih efektif dan berkelanjutan. Kata kunci: pengabdian; pencatatan penjualan digital; umkm; teknologi informasi; monitoring usaha. Abstract Micro enterprises often face challenges in managing sales records that are still conducted manually and in an unstructured manner. This condition causes sales data to be difficult to summarize, poorly documented, and not optimally utilized as a basis for business decision-making. Alanaya Bakery, a micro enterprise operating in the culinary sector, experiences similar issues, particularly in monitoring sales performance and preparing simple business reports. This community service activity aims to implement a digital-based sales recording and business monitoring system that is easy to use and aligned with the partner’s needs. The target partners of this activity were the owner and managers of Alanaya Bakery, involving five participants (n = 5). The implementation methods included initial observation to identify partner problems, design of a digital sales recording system based on spreadsheet applications, training on system usage, as well as mentoring and evaluation of system implementation. The evaluation was conducted through direct observation of system usage, interviews with partners, and analysis of data generated by the digital sales recording system. The results indicate that the implemented system improves the organization of sales records, provides automatic daily and monthly sales recaps, and facilitates business performance monitoring. Quantitatively, the system increases the efficiency of transaction recording time by more than 50% and enhances partners’ understanding based on pre-test and post-test results. This activity has a positive impact on improving partners’ ability to utilize information technology to support more effective and sustainable micro-enterprise management. Keywords: community service; digital sales recording; micro enterprises; information technology; business monitoring.
Peningkatan higiene dan keamanan pangan pada usaha Alanaya Bakery sebagai upaya pencegahan penyakit bawaan makanan Sari, Diah Komala; Cahyani, Septa; Permatasari, Indah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37814

Abstract

Abstrak Penyakit bawaan makanan masih menjadi permasalahan kesehatan masyarakat yang erat kaitannya dengan penerapan higiene dan keamanan pangan, khususnya pada usaha pangan skala mikro. Usaha bakery sebagai penyedia pangan siap konsumsi memiliki risiko kontaminasi apabila proses produksinya tidak didukung oleh praktik kebersihan yang memadai. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan penerapan higiene dan keamanan pangan pada usaha Alanaya Bakery sebagai upaya pencegahan penyakit bawaan makanan dan perlindungan kesehatan konsumen. Mitra kegiatan adalah Alanaya Bakery yang berlokasi di Kota Palembang dengan jumlah peserta sebanyak 10 orang yang terdiri atas pemilik dan pekerja yang terlibat langsung dalam proses produksi roti. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan dengan pendekatan edukatif dan partisipatif, disertai diskusi interaktif yang disesuaikan dengan kondisi nyata dapur produksi. Evaluasi kegiatan dilakukan melalui observasi langsung, wawancara singkat, dan dokumentasi visual sebelum dan setelah kegiatan. Hasil kegiatan menunjukkan adanya peningkatan kesadaran dan perubahan perilaku mitra dalam menerapkan kebersihan personal, pembersihan peralatan secara lebih teratur, serta penataan lingkungan produksi yang lebih rapi dan bersih. Kegiatan ini diharapkan dapat menurunkan risiko kontaminasi pangan serta mendukung keberlanjutan usaha bakery sebagai UMKM pangan yang aman dan sehat. Kata kunci: higiene pangan; keamanan pangan; UMKM pangan; bakery; pengabdian masyarakat. Abstract Foodborne diseases remain a public health concern closely related to the implementation of food hygiene and safety practices, particularly in micro-scale food businesses. Bakeries, as producers of ready-to-eat foods, are vulnerable to food contamination when production processes are not supported by adequate hygiene practices. This community service activity aimed to improve the implementation of food hygiene and safety at Alanaya Bakery as an effort to prevent foodborne diseases and protect consumer health. The activity was conducted at Alanaya Bakery in Palembang City and involved 10 participants consisting of the owner and workers directly engaged in bread production. The activity was implemented through an educational and participatory counseling approach accompanied by interactive discussions adapted to the actual conditions of the production area. Evaluation was carried out through direct observation, short interviews, and visual documentation conducted before and after the activity. The results indicated increased awareness and positive behavioral changes among participants, including improved personal hygiene practices, more regular cleaning of production equipment, and better organization of the production environment. This activity is expected to reduce the risk of food contamination and support the sustainability of bakery micro-enterprises as safe and healthy food businesses. Keywords: food hygiene; food safety; food micro enterprises; bakery; community service
HUBUNGAN GAYA HIDUP DAN TINGKAT KECEMASAN DENGAN HIPERTENSI PADA LANSIA Wahyu, Wahyu Arif Mahfudin; Permatasari, Indah
JURNAL SMART ANKes Vol. 9 No. 2 (2025)
Publisher : Biro Akademik, Penelitian dan Pengabdian kepada Masyarakat, Universitas Anak Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52120/jsa.v9i2.234

Abstract

Every elderly person must have a different lifestyle and anxiety level in dealing with hypertension. Lifestyle can be influenced by physical activity, diet, rest, smoking, as well as the level of anxiety in the elderly. This study aims to determine the relationship between lifestyle and anxiety levels in the elderly with hypertension in the Petaling Health Center area in 2025. This research method is a quantitative study with a cross-sectional approach. The population in this study were elderly people aged 45-90 years who had hypertension in the Petaling Health Center area in 2025. The data collection method used questionnaires and questionnaires using interviews. The results of this study found that there was a correlation between lifestyle in the elderly with hypertension in the Petaling Health Center with a p value = 0.000 < (0.005) so it was concluded that H0 was rejected and the results of this study also found that there was a correlation between lifestyle and the correlation of anxiety levels in the elderly with hypertension in the Petaling Health Center with a p value = 0.005 < (0.005) so it can be concluded that H0 was rejected. This study recommends that students, particularly final-year students, learn from this study to understand the relationship between lifestyle and anxiety levels in the elderly and hypertension in the Petaling Community Health Center (Puskesmas) in 2025. Keywords: Lifestyle, Hypertension, Elderly, and Anxiety Levels.
Co-Authors A Hasrawati Abdul Hakim Prima Yuniarto ABDULLAH, Mohd Kamarulnizam Bin Abi Hanafi, Aliif Fahrur abu, ilham Adanti Wido Paramadini Adelia, Ayu Adelina, Erni Adventy, Maria Immaculata Yovita AF, Abd. Rachim Afandi, Mas Aly Afrianto, Arman Afriza, Jezy Agan, Mitha Agus Widyantoro Al Qubro, Khodijah Ali, Nuraliah Alpendi Amidhan, Muhammad Amrulloh, Abdul Fatah Anak Agung Istri Agung Andries Lionardo, Andries Anggaini, Fitria Dewi Puspita Angriani, Reni Anindya Mutiara Anjar Taufik Hidayat Annisa Annisa Aprianti, - Aprianti, Aprianti Arief Cahyanto Arliyanti, Shila Putri Armasa, Viona Sabilla Putri Artanti, Cheryl Amelia Artasyah, Niki Asep Mulyadi Asep Saefumillah Asfar Arif Nurharjanto Astuti, Ratna Fitri Aulia Annisa Putri Ayonda Saputra, Licka Azalia, Jihan Listu Azhar Azhar Azzahra, Galuh Dwi Bachtiar , Yusuf Bedy Brilliant Wijaya Buhaerah Buhaerah, Buhaerah Cahyani, Septa Cahyanto, Arief Citra, Nur Dahlia Danny Kurnianto Dewi Lestari DEWI SARTIKA Diah Ayu Lestari, Diah Ayu DIAH KOMALA SARI Diani Fatmawati Dina Rahmawati Dopri Dwi Cahyani, Puput Dwisetyarini, Febrianti Dzulkhairani, Intan Eka Puspita, Meliana Ellyawati, Noor Emilia Emilia Erna Andriyanti Evi Yulianti Evita, Maria Fachrul , Anis Faisal, Muhammmad Farina, Thea Fauzi Ahmad Muda Febriani, Nelly Fena Nur Mustika Feriansyah Sesunan Fikriani Aminun Omolu Fiodora, Alika Firdaus, Rian Fithri, Nayla Kamilia Fitri Nurhidayah Fitri, Nurwijaya Fitria Dewi Puspita Anggraeni Fitroni, Mohammad Ainul Ganda Ardiansyah, Ganda gasim, Gasim Gusriani Gusriani Haidar, Kadori Halidya, Nur Hamzah , Faisal Hana, Hanafiah Hapsari S, Santika Tri Hasmariyanti, Hasmariyanti Helmi Tambunan, Zulfikar Heriasyah, Rudi Herlina Herlina, Herlina Herlina Hermaliah, Siti Ayu Herri Setiawan Heryadi, Yadi Heryati, Agustina Hidayah, Fika Nurul Hidyatullah, Ahmad Taufiq Hutabarat, Peny Meliaty I Made Padri I Nyoman Sukandia I Wayan Kartika Jaya Utama Ibnu Imam Al Ayyubi Ida Ayu Sukihana Ida Fatmawati Idris Idris Iin Hindun ILHAM Ilham Ilham Imelda Saluza, Imelda Immaculata Yovita Adventy, Maria Irmayatul Hikmah Ismu Wahyudi Izzudin, Muhammad Jamilah Jamilah Jannah, Raoda Tul Jansen, Susiana Jira, Jira Joko Priyana Junitu, Zebri Katriza Imania Khoiroh, Diana khusnul khotimah Kismi Mubarokah Kumalasary, Diyanah KURNIA KURNIA, KURNIA Lesi Hertati, Lesi Lili Anggraini, Lili Lina Ayu Marcelina Loka, Fika Pita Luh Made Mahendrawati Lutfi Saidatus Saniah M. Husni Thamrin Maharani, Fandita Tonyka Manurung, Eris Marcelina, Dona Maulidya Fitria Zahrah Mery Yanti Mirawati Mirawati Mitra Djamal Mizwar, Izur Monica, Reza Much. Fuad Saifuddin Muhaemin, Abdul Muhammad Nur Budiyanto Muhammad Panji Kusuma Praja Muhammad Rifai Mustafa Ramadhan Muthoharoh, Nor Amalia Namira, Balqis Natalia, Christin Nayaka Al Syahreal Kanaka Nengyanti Nengyanti, Nengyanti Nia Annisa Ferani Tanjung Ningsih, Putri Septia Nor Amalia Muthoharoh Nungki Marlian Yuliadarwati Nur Anisa Nur Hatijah Nur Hidayah Nurdiantami, Yuri Nurfadillah Nurfadillah Nurhikmah Nurjanna Nurjanna Nurlaila Hasmi Nurmalia Dewi Oktavia, Nur Rosita Paulus, Johanes Christian Pradana, Zein Hanni Prasetyo Yuliantoro Pratiwi Putri, Indah Pratiwi, Indah Putri Prayetno, Eko Purnamasari, Evi Puspitasari, Etika Dyah Putri, Amelia Putri putri, Ika Adelia Putri, Indah Pratiwi Putri, Rini Ardah Putu Ayu Sriasih Wesna Rafinzar, Rahmat Rahayu, Vitria Puri Rahmat Widadi Ramadan, Hafiz Arshad Ramadhan, Aditya Wiratama Ramadhan, Rio Ramdhani, Adrian Pandjie Raniasa Putra Rekke, Priskilia Eklesia Renny Febrida Reza, Reza Rikhsan Kurniatuhadi, Rikhsan Rita, Riska Marga Ritanti, Ritanti Riyadi, Riyo Rokhaidah, Rokhaidah Rossy Azhar Roswaty, Roswaty Rosyidi, Mohamad Ikhwan ruben, ester Rudi Heriansyah, Rudi Ruspian, Ruspian Safana, Nadilatul Saleem, Maryam Santana, Ade Raka Saptawan, Ardiyan Saptawan Saputra, Ariansyah Saputra, Tedy Setiawan Sara Sawita, I Kadek Agus Sarisstia, Tika Sarkhila, Ummi Sausannuri, Isnairana Setiya Utari Shinta Puspasari Shintawati, Tegar Sifai, Izzatul Alifah Siregar, Tatiana Siti Fathonah Siti Mukminatun, Siti Solikhah Solikhah Sondang Ratnauli Sianturi SRI LESTARI Stefani, Stefani Sudarman Sudarman Sufardi Sufardi Sugirin Sugirin Sukmawati Sukmawati Sulidar Fitri Sulpin Agung Saputra, Muhammad Suryani, Luh Putu Suryati Sutrisno, Sutrisno Syafitri, Syahrul Taofik Muhammad Taufiq, Andi Muh Terttiaavini, Terttiaavini Thmarin, Nur Sehang Tonyka Maharani, Fandita Tri Sunarsih Tri Utami Trisnawati, Ike Turnip, Masnur umi laelatul qomar Utami, Rahayu Budi Utamie, Listiatie Budi Utari, Dyah Varmeta, Risky Wahyu, Wahyu Arif Mahfudin Wahyudi, Chandra Tri Wahyuni . Widiati, Ida Ayu Putu Wulandari, Putri Uzdah YULIAN ZETTA MAULANA Yulianti, Ria Yusri Yusri Zen, Nur Afifah