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OPTIMIZATION OF STUDENTS' ACADEMIC ACHIEVEMENT IN SIMPLE FRACTION MATERIAL USING MANIPULATIVE MEDIA IN THIRD-GRADES SOMBRON SDN Sunarsih, Sunarsih
Renjana Pendidikan Dasar Vol 4 No 1 (2024): Edisi Februari 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted in response to the observed low learning outcomes among third-grade students at SDN Sombron, particularly in the subject of Mathematics, with a focus on simple fractions. The prevailing teaching and learning methods in these classes predominantly revolved around teacher-centered lectures. Consequently, the research aimed to enhance students' learning outcomes by incorporating concrete instructional media. The study employed the Classroom Action Research (CAR) method, implemented over two cycles. Each cycle encompassed four distinct phases: planning, action (implementation), observation, and reflection. The research involved a total of 15 third-grade students, comprising 6 male and 9 female students, as the study subjects. The findings revealed a noticeable improvement in student learning outcomes when concrete media were integrated into mathematics instruction, specifically in the context of simple fractions. During the initial cycle, 53% of students exceeded the Minimum Completeness Criteria (KKM), equivalent to 8 students. However, in the subsequent cycle, a substantial and remarkable improvement in learning outcomes was observed, with a 100% success rate. In other words, all 15 students surpassed the KKM, indicating the effectiveness of using concrete media in enhancing learning outcomes
PENGARUH PELATIHAN PENGEMBANGAN USAHA KULINER TERHADAP PERTUMBUHAN EKONOMI KREATIF Fahrudin, Fahrudin; Sunarsih, Sunarsih; Ghufron, Moh. Idil
KEADABAN: Jurnal Sosial dan Humaniora Vol 5, No 1 (2023)
Publisher : Fakultas Sosial dan Humaniora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/adab.v5i1.6486

Abstract

Abstract: The term creative economy was first introduced by John Howkins in 2001. Starting in 1997, at that time John Howkins realized there was a change in the economic industry based on people's creativity. The creative economy in the digital era is currently growing, besides offering opportunities, it also creates competition. In Situbondo Regency, the culinary world and its actors receive special attention in facing competition. One of the steps taken by the Tourism, Youth and Sports Service is to hold culinary business development training. So the authors are interested in conducting this research which aims to find out how training in culinary development influences creative economic growth. This study uses quantitative methods with simple linear regression analysis. Data collection through observation, questionnaires and documentation. Questionnaires were distributed to 40 culinary business development training participants. Based on the results of the t test, the t count value is 2.209 > t table 2.024, so it can be concluded that culinary business development training has a positive effect on creative economic growth in Situbondo Regency. Meanwhile, based on the results of the R2  test analysis, it shows that the r square value is 0.486, which means that culinary business development training has an effect on creative economic growth of 48.6% and the remaining 51.4% is influenced by other variables outside of this study. Keywords: Training, Culinary Business Development, Creative Economy
The Effect Of Classical Music Therapy On The Level Of Depression Among Schizophrenia Patients In Soeprapto Mental Hospital, Bengkulu Province Surya Direja, Ade Herman; Juksen, Loren; Sunarsih, Sunarsih
Journal of Applied Nursing and Health Vol. 3 No. 2 (2021): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.061 KB) | DOI: 10.55018/janh.v3i2.16

Abstract

Background: Patients with mental disorders experience disturbances in mental function, which include emotions, thoughts, behavior, motivation, self-perception, and perception, which causes a decrease in all mental functions, especially interests, and motivations so that it interferes with a person in the process of living in society. One o the most common mental disorders is schizophrenia. This study aims to study the effect of classical music therapy on depression level in schizophrenic patients at the Soeprapto Mental Hospital, Bengkulu Province Methods: The design in this study used a pre-experimental design. The design form of a pre-experimental study is "pre-test and post-test One Group Design". The population in this study were Schizophrenic patients who experienced depression. The sample used in this study was taken using a purposive sampling technique. This technique is a sampling technique with certain considerations, obtained as many as 25 patients. Data collection in this study used univariate and bivariate analysis using the normality test using the Shapiro Wilk test. Results: The results obtained before providing classical music therapy treatment from 25 Schizophrenic patients had a very severe level of depression with a percentage of (100%) and the results after classical music therapy treatment showed that the level of schizophrenia patients who experienced depression after classical music therapy treatment was 7 patients. The result shows that have a moderate level of depression with a percentage of 28% and 18 patients have a level of severe depression with a percentage of 72%. Based on the results of the Paired sample t-test statistical test there is a significant relationship, the value of t = 20,953 with p = 0.000 <0.05 means significant, so Ho is rejected and Ha is accepted, it can be concluded that there is an effect of using classical music therapy on the level of depression in schizophrenic patients. at RSKJ Soeprapto Bengkulu Province. Conclusion: Based on the result of research there is an effect of using classical music therapy on the level of depression in schizophrenic patients. at RSKJ Soeprapto Bengkulu Province
PENGARUH CITRA MEREK, VARIASI PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA ES TEH INDONESIA CABANG BIMA Sunarsih, Sunarsih; Sri Ernawati
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 4 No. 3 (2023)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v4i3.1690

Abstract

Es Teh Indonesia is a Food & Beverages (F&B) company founded by Haidhar Wurjanto in 2018. The purpose of this study was to determine the effect of brand image, product variety and price on purchasing decisions at the bima branch of Indonesian iced tea. The type of research is associative, The research instrument used a questionnaire with a Likert scale. The population used in this study were all consumers of Indonesian iced tea in the Bima branch whose number was unknown (unknown population). The number of samples used in this study were 96 respondents using a purposive sampling technique. Data collection techniques with observation, questionnaires, and literature study. Data analysis techniques by carrying out validity tests, reliability tests, multiple linear regression tests, correlation coefficients, determination tests, t tests, and f tests. The results of this study indicate that brand image and price have a significant effect on purchasing decisions at the Bima branch of Indonesian iced tea and for product variations have no significant effect on purchasing decisions at the Bima branch of Indonesian iced tea.
Combination Therapy of Guajava Leaf Powder (Psidium Guajava L) and Turmeric Powder (Curcuma Domestica Val) to Cure Diarrhea in Sheep Ajar Budiarji; Sunarsih, Sunarsih; Andanawari, Suci; Zulfikhar, Rosa; Akbarrizki, Muzizat; Sukoco, Hendro; Cahyani, Annisa Putri
Formosa Journal of Applied Sciences Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v2i12.7455

Abstract

This study aims to determine the therapeutic effect of guava leaf powder and turmeric powder on the healing of diarrhea in sheep. This study used a completely randomized design (CRD) with four treatments, each consisting of three repetitions. P0 treatment as a control in three sheep and nine sheep for P1, P2, and P3 treatments with different doses (400 mg/kg BW, 500 mg/kg BW, 600 mg/kg BW). Parameters assessed were frequency of defecation, consistency, and color of sheep feces. The combined treatment of guava leaf powder and turmeric powder on sheep diarrhea was analyzed using ANOVA statistical analysis and Duncan's further test after scoring changes in healing. The result of the ANOVA analysis was a significant difference of 0.007 (P<0.01) on Day 3 compared to Day 1 and Day 2. Duncan's further test was that P0 was not significantly different from P1 but significantly different from P2 and P3. P1 was not significantly different from P0 and P2 but significantly different from P3. P2 was significantly different from P0 but not significantly different from P1 and P3, while P3 with P0 and P1 showed significantly different but not significantly different from P2.
PENINGKATAN KETERAMPILAN MENCERITAKAN KEMBALI CERPEN DENGAN METODE MIND MAPPING KELAS VI A SDN MEDOKAN AYU II/615 SURABAYA TAHUN PELAJARAN 2018/2019 Sunarsih, Sunarsih; Sujinah, Sujinah; Ngatmain, Ngatmain
Lingua Franca:Jurnal Bahasa, Sastra, dan Pengajarannya Vol 6 No 2 (2022)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/lf.v6i2.7560

Abstract

Tujuan penelitian ini adalah untuk mengetahui pelaksanaan dan  peningkatan pembelajaran  keterampilan menceritakan kembali cerpen serta kelebihan, kekurangan penerapan metode mind mapping dalam pembelajaran  keterampilan menceritakan kembali cerpen  siswa kelas VI A SDN Medokan Ayu II/615 Surabaya tahun pelajaran 2018/2019. Penelitian ini merupakan PTK dengan menggunakan pendekatan kuantitatif dan kualitatif. Subyek penelitian siswa kelas VI A berjumlah 30 siswa. Rancangan dan prosedur penelitian menggunakan model Kemmis Taggart dengan dua siklus. Tahapan tiap siklus terdiri dari perencanaan, tindakan dan observasi, dan refleksi. Teknik pengumpulan data melalui pengamatan, tes performance, dan wawancara. Analisis data dari hasil tes unjuk kerja, reduksi data, paparan data, dan kesimpulan. Kriteria penilaian terdiri dari aspek kebahasaan dengan indikator ketepatan vokal dan konsonan isi cerpen, diksi, tekanan nada dan tempo. Aspek nonkebahasaan dengan indikator keberanian, kelancaran dan sikap. Pelaksanaan pembelajaran keterampilan menceritakan kembali cerpen dengan metode mind mapping, siswa  bersemangat dan suasana kelas menjadi lebih aktif. Peningkatan keterampilan menceritakan kembali cerpen dengan metode mind mapping siswa pada siklus I ( 73%) dan siklus II ( 79%). Kelebihan metode mind mapp dapat mempermudahkan siswa dalam melakukan kegiatan menceritakan kembali isi cerpen, sedangkan kekurangannya yaitu perlu bimbingan intensif bagi siswa yang baru mengenal metode ini. Kata kunci : Kemampuan Menceritakan Kembali, Cerpen,     Mind     Mapping
Penyuluhan dan Pembuatan Puding Daun Kelor untuk Meningkatkan Gizi Ibu Hamil di Desa Warga Makmur Jaya Rianasari, Dewi; Sari, Nawang; Robbayani, Robbayani; Soeresmi, Soeresmi; Wahyuni, Sri Endah; Sunarsih, Sunarsih; Febriyanti, Hellen; Fauziah, Nur Alfi
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 5 (2024): Volume 7 No 5 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i5.14341

Abstract

ABSTRAK Tanaman kelor merupakan tanaman lokal yang bisa digunakan untuk peningkatan nutrisi ibu hamil dan keluarga. Tanaman kelor memiliki daun yang bisa dikonsumsi untuk makanan olahan rumah tangga. Kendati demikian tidak semua masyarakat Warga Makmur Jaya mengetahui manfaatan daun kelor (Moringa Oleifera). Dalam konteks masyarakat warga makmur jaya, daun kelor dikenal sebagai tanaman mistik atau tanaman liar yang tidak memiliki banyak khasiat serta manfaat. Stigma ini yang membuat daun kelor kurang banyak dimanfaatkan oleh masyarakat di wilayah warga makmur jaya. Berdasarkan hasil wawancara dengan bidan desa warga makmur jaya terdapat 27 ibu hamil dan 3 diantaranya mengalami KEK (kekurangan energi kalori). Dari masalah tersebut maka timbul gagasan dan inisiatif untuk melakukan Pengolahan daun kelor menjadi puding  untuk menambah gizi pada ibu hamil. Metode yang digunakan yaitu dengan melakukan penyuluhan dan demonstrasi pembuatan puding daun kelor pada ibu hamil. Hasil analisis deskriptif perhitungan kuantitatif terkait dengan dampak pemberdayaan melalui penyuluhan dan pembuatan puding daun kelor, bisa ditarik kesimpulan bahwa terjadi peningkatan pengetahuan ibu hamil tentang manfaat daun kelor sebagai sumber gizi untuk mencegah terjadinya Kekurangan energi kalori baik pada ibu hamil dan peningkatan keterampilan ibu hamil dalam mengolah daun kelor. Kata Kunci: Tanaman Kelor, Ibu Hamil KEK, Puding Daun Kelor  ABSTRACT The moringa plant is a local plant that can be used to improve the nutrition of pregnant women and families. The moringa plant has leaves that can be consumed for household food processing. However, not all residents of Warga Makmur Jaya are aware of the benefits of moringa leaves (Moringa Oleifera). In the context of the Warga Makmur Jaya community, moringa leaves are known as mystical plants or wild plants that do not have many benefits. This stigma has led to moringa leaves being underutilized by the community in the Warga Makmur Jaya area. Based on interviews with village midwives in Warga Makmur Jaya, there were 27 pregnant women, and 3 of them experienced calorie and energy deficiency (KEK). From this issue arose the idea and initiative to process moringa leaves into pudding to increase nutrition for pregnant women. The method used is by providing education and demonstrating the making of moringa leaf pudding to pregnant women. Descriptive analysis of quantitative calculations related to the impact of empowerment through education and making moringa leaf pudding leads to the conclusion that there is an increase in pregnant women's knowledge about the benefits of moringa leaves as a source of nutrition to prevent calorie and energy deficiency in pregnant women, as well as an increase in pregnant women's skills in processing moringa leaves.  Keywords: Moringa Plant, Pregnant Women with Calorie and Energy Deficiency (KEK), Moringa Leaf Pudding.
Pengaruh Pemberian Sari Kacang Hijau Terhadap Kelancaran Produksi Air Susu Ibu Pada Ibu Menyusui Di Puskesmas Rajabasa Indah Kota Bandar Lampung Sunarsih, Sunarsih; Berlian, Rahmayuni; H, Zarma; Astriana, Astriana
Malahayati Nursing Journal Vol 6, No 5 (2024): Volume 6 Nomor 5 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i5.11589

Abstract

ABSTRACT The low exclusive breastfeeding rates are often caused by issues faced by breastfeeding mothers, one of which is insufficient breast milk production. The consequences of inadequate breast milk supply include breast engorgement, mastitis, and even abscesses. Infected breasts cannot be nursed, leading to reduced breast milk intake for infants, resulting in dehydration, malnutrition, jaundice, diarrhea, and compromised immunity. Many cases of insufficient breast milk production are attributed to nutritional factors. One approach to overcome this issue is by consuming green mung bean extract. The aim of this study was to determine the effect of green mung bean extract consumption on the smoothness of breast milk production in breastfeeding mothers. This study employed a quantitative research design with a one-group pretest and posttest design. The population consisted of exclusively breastfeeding mothers with infants aged 0-6 months experiencing breast milk insufficiency at Rajabasa Indah Public Health Center, Bandar Lampung City. Purposive sampling is used to select 15 respondents based on their characteristics during the study. The research is conducted from February to July 2023. Data collection involved an observation sheet on breast milk production smoothness. Data are analyzed using univariate and bivariate analysis (Wilcoxon test). The results revealed that the average smoothness of breast milk production before consuming green mung bean extract was 3.80, and after consumption, it increased to 9.60. The Wilcoxon test yields a p-value of 0.000<0.05, indicating a significant impact of green mung bean extract consumption on breast milk production smoothness. Hence, it is recommended for breastfeeding mothers to consider green mung bean extract as an alternative to improve breast milk production. Healthcare professionals should provide Communication, Information, and Education (CIE) about the benefits of green mung bean extract, particularly to breastfeeding mothers, to enhance breast milk production. Keywords: Breast Milk Production, Green Mung Bean, Breastfeeding Mothers   ABSTRAK Rendahnya pemberian ASI Eksklusif disebabkan oleh masalah yang dialami ibu menyusui salah satunya yaitu produksi ASI yang tidak lancar. Dampak bila pengeluaran ASI tidak lancar yaitu payudara ibu bengkak, mastitis dan bahkan abses. Payudara yang terinfeksi tidak dapat disusukan akibatnya bayi kurang mendapat ASI, sehingga bayi dapat mengalami dehidrasi, kurang gizi, ikterus, diare, dan kurangnya kekebalan tubuh bayi. Kebanyakan dari mereka yang mengalami ketidaklancaran produksi ASI disebabkan oleh faktor nutrisi. Upaya yang dapat dilakukan untuk mengatasi ketidaklancaran produksi ASI yaitu dengan mengonsumsi sari kacang hijau. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian sari kacang hijau terhadap kelancaran produksi Air Susu Ibu (ASI) pada ibu menyusui. Jenis penelitian kuantitatif dengan desain penelitian one group pretest and posttest design. Populasi dalam penelitian ini adalah ibu menyusui eksklusif 0-6 bulan dengan keluhan ASI tidak lancar di Puskesmas Rajabasa Indah Kota Bandar Lampung. Dengan menggunakan teknik purposive sampling dimana pengambilan sampel berdasarkan karakteristik responden saat dilakukan penelitian yang dalam hal ini adalah 15 responden. Penelitian ini dilaksanakan pada bulan Februari-Juli 2023. Pengumpulan data menggunakan lembar observasi kelancaran produksi ASI. Analisis data secara univariat dan bivariat (uji Wilcoxon). Hasil penelitian ini menunjukkan bahwa rata-rata kelancaran produksi ASI sebelum diberikan minuman sari kacang hijau adalah 3,80 dan setelah diberikan minuman sari kacang hijau didapatkan rata-rata 9,60. Hasil uji Wilcoxon didapatkan p value 0,000<0,05 artinya adalah ada pengaruh konsumsi minuman sari kacang hijau terhadap kelancaran produksi ASI. Dengan demikian, dianjurkan bagi ibu menyusui dapat mengonsumsi sari kacang hijau sebagai alternatif untuk memperlancar produksi ASI dan bagi tenaga kesehatan dapat memberikan KIE (Komunikasi, Informasi dan Edukasi) tentang manfaat kacang hijau kepada masyarakat khususnya ibu menyusui untuk meningkatkan produksi ASI. Kata Kunci: Produksi ASI, Kacang Hijau, Ibu Menyusui
Pengaruh Jus Tomat terhadap Kadar Haemoglobin Ibu Hamil Trimester III di Wilayah Kerja Puskesmas Punduh Pedada Ambarwati, Eka; Sunarsih, Sunarsih; Riyanti, Riyanti; Astriana, Astriana
Malahayati Nursing Journal Vol 6, No 4 (2024): Volume 6 Nomor 4 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i4.11355

Abstract

ABSTRACT Anemia is a condition where the erythrocyte mass and or circulating Hb mass cannot fulfill its function to provide oxygen to body tissues. In 2022, the number of pregnant women in Punduh Pedada Health Center was 636 and 63.8% with anemia in pregnancy, one of the interventions that can be done is to consume foods with high iron and vitamin C, namely tomatoes that can be made into juice. This study aims to determine the effect of tomato juice on haemoglobin levels of Trimester III pregnant women in the Punduh Pedada Health Center Working Area in 2023. Type of quantitative research with pretest-posttest control group design. The population in this study were all third Trimester pregnant women in the Punduh Pedada Health Center Working Area as many as 68 respondents with a sample of 32 respondents S1ided into 2 groups, namely 16 in the intervention group and 16 in the control group using purposive sampling technique. This study was conducted in the Punduh Pedada Health Center Work Area in April-May 2023. Data collection using observation sheets. Data analysis was univariate and bivariate (t test). The results showed that the average Hb level before given tomato juice and Fe tablets was 10.0 gr/dl and after given tomato juice and Fe tablets was 10,8 gr/dl, while the average Hb level before given Fe tablets was 10.0 gr/dl and after given Fe tablets was 10.5 gr/dl. There is an effect of tomato juice on haemoglobin levels of pregnant women Trimester III with a value (p-value = 0.000). Suggestions for pregnant women can consume tomato juice as an alternative to increase Hb levels during pregnancy. Keywords: Tomato Juice, Hemoglobin Level and Pregnant Women  ABSTRAK Anemia merupakan keadaan dimana masa eritrosit dan atau masa Hb yang beredar tidak dapat memenuhi fungsinya untuk menyediakan oksigen bagi jaringan tubuh. Pada tahun 2022 didapatkan jumlah ibu hamil di Puskesmas Punduh Pedada sebanyak 636 dan 63,8% dengan kondisi anemia dalam kehamilan, salah satu intervensi yang dapat dilakukan adalah mengkonsumsi makanan dengan tinggi zat besi dan vitamin C yaitu tomat yang dapat dibuat jus. Penelitian ini bertujuan diketahui pengaruh jus tomat terhadap kadar haemoglobin ibu hamil Trimester III di Wilayah Kerja Puskesmas Punduh Pedada Tahun 2023. Jenis penelitian kuantitatif desain pretest-posttest control group design. Populasi seluruh ibu hamil trimester III sebanyak 68 responden dengan sampel sebanyak 32 responden dibagi menjadi 2 kelompok yaitu 16 pada kelompok intervensi dan 16 pada kelompok kontrol menggunakan teknik purposive sampling. Penelitian ini telah dilaksanakan di Wilayah Kerja Puskesmas Punduh Pedada pada bulan April-Mei 2023. Pengumpulan data menggunakan lembar observasi. Analisis data secara univariat dan bivariat (t test). Hasil penelitian diketahui rata-rata kadar Hb sebelum diberikan jus tomat dan tablet Fe adalah 10,0 gr/dl dan sesudah diberikan jus tomat dan tablet Fe 10,8 gr/dl, sedangkan rata-rata kadar Hb sebelum diberikan tablet Fe adalah 10,0 gr/dl dan sesudah diberikan tablet Fe adalah 10,5 gr/dl. Ada pengaruh jus tomat terhadap kadar haemoglobin ibu hamil Trimester III dengan nilai (p-value = 0,000). Saran bagi ibu hamil dapat mengkonsumsi jus tomat sebagai alternatif untuk peningkatan kadar Hb selama kehamilan.. Kata Kunci: Jus Tomat, Kadar Hemoglobin dan Ibu Hamil
Konseling Gizi terhadap Pengetahuan Wanita Usia Subur dengan Kekurangan Energi Kronik Mariza, Ana; Utami, Mei Lidia; Sunarsih, Sunarsih; Rosmiyati, Rosmiyati
Malahayati Nursing Journal Vol 7, No 7 (2025): Volume 7 Nomor 7 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i7.18985

Abstract

ABSTRACT The incidence of chronic energy deficiency (CED) in developing countries such as Bangladesh, India, Thailand, Indonesia, Myanmar, and Sri Lanka ranges from 15% to 47%, indicated by a Body Mass Index (BMI) of less than 18.5%. According to WHO (2018), CED among women of reproductive age (WRA) is one of the causes of 20 million or 15-20% of infants experiencing nutritional problems, such as low birth weight (LBW). A preliminary study conducted in the Bangun Rejo area found that there are still women of reproductive age who appear thin or underweight. The general objective of this study was to determine the effect of nutritional counseling on the knowledge of women of reproductive age with chronic energy deficiency in the working area of Bangun Rejo Primary Health Care, Bangun Rejo District, Central Lampung Regency. The research design used was a One-Group Pretest-Posttest Design, with an experimental type of research and a Pre-Experimental Design form using primary data. The population of WRA with CED in the working area of Bangun Rejo Primary Health Care was 94 people. The research was conducted in July 2024 with 30 respondents, and data collection was carried out using a questionnaire, followed by analysis using a paired t-test in SPSS.Results: The study results showed that the average knowledge level of respondents before receiving nutritional counseling was 50.17. After receiving nutritional counseling, the average knowledge level increased to 82.50. There was a significant effect of nutritional counseling on the knowledge of women of reproductive age with chronic energy deficiency in the working area of Bangun Rejo Primary Health Care, Bangun Rejo District, Central Lampung Regency, with a p-value of 0.000. The conclusion drawn is that there was an increase in the knowledge level before and after counseling, with an average increase of 32.33. It is recommended that respondents continue to improve their knowledge by attending youth health post to further enhance their understanding of CED and health in other adolescents. Keywords: Nutrition, CED, Knowledge, WRA    ABSTRAK Kejadian kekurangan energi kronik di Negara-negara berkembang seperti Bangladesh, india, Thailand, Indonesia, Myanmar, dan Srilangka adalah 15%-47% yaitu dengan BMI <18,5%. WHO (2018) mengatakan KEK pada WUS menjadi salah satu penyebab dari 20 juta atau 15-20% bayi mengalami masalah gizi, seperti berat badan lahir rendah (BBLR). Hasil studi pendahuluan di wilayah Bangunrejo masih didapati wanita usia subur yang terlihat kurus atau memiliki berat badan yang rendah.  Tujuan penelitian untuk mengetahui Pengaruh konseling gizi Terhadap Pengetahuan Pada Wanita Usia Subur Dengan Kekurangan Energi Kronik  di Wilayah Kerja Puskesmas bangunrejo Kecamatan Bangunrejo Kabupaten Lampung Tengah. Metode Penelitian: Desain penelitian dilakukan secara One Group Pretest-Posttest Design dengan jenis penelitian eksperimen dengan bentuk Pre-Experimental Designs menggunakan data primer. Populasi WUS KEK yang ada diwilayah kerja puskesmas Bangunrejo yaitu 94 orang, penelitian Dilakukan pada bulan Juli 2024 terhadap 30 orang responden dengan pengumpulan data menggunakan kuesioner kemudian dianalisa dengan uji paired t-test menggunakan SPSS. Hasil penelitian didapatkan tingkat pengetahuan responden sebelum diberi konseling gizi  rata-rata 50,17, Tingkat pengetahuan setelah diberi konseling gizi Tingkat pengetahuan responden rata-rata naik menjadi 82,50, Ada Pengaruh konseling gizi Terhadap Pengetahuan Pada Wanita Usia Subur Dengan Kekurangan Energi Kronik  di Wilayah Kerja Puskesmas bangunrejo Kecamatan Bangunrejo Kabupaten Lampung Tengah dengan p value 0,000. Diikuti kesimpulan: Ada kenaikan Tingkat pengetahuan sebelum dan setelah dengan rata-rata sebesar 32,33. Diharapkan bagi responden untuk terus meningkatkan pengetahuannyan dengan cara mengikuti posyandu remaja agar semakin tahu tentang Pengetahuan KEK dan Kesehatan pada remaja lainnya. Kata Kunci: Gizi, KEK, Pengetahuan, WUS
Co-Authors Achmad, Bromo Kusumo Ade Suryani Adhina Rizkillah Harahap Adryana, Vita Afanda, Ahmad Fadhil Agustia, Erina Agustini, Ni Ketut Farida Ahmad Ahmad ahmad yani Ahyani, Septi Ajar Budiarji Alfaruqy, Doni Alfian, Muhammad Irzaq alwi, Tri Rizkiyanti Ambarwati, Eka Amiadji Amiadji Ana Ana Andi Nilawati Usman Andriani, Verra Andriany, Ivana Saula Anggita, Anggita Anggraini Anggraini Anggraini, Yuni Aprina, Aprina Apriya, Susi Apriyani, Iche Ardana, Muhammad Yopie Arifin Arifin Asri, Andi Astriana Astriana, Astriana Astuti, Titi Ayu Sudirman, Putri Ayu Wulandari Azzahra, Syifa Bahtiar, La Ode Bambang Irawanto Banudi, La Basyir, Mulana Fathul Benny Chandra Berlian, Rahmayuni Biduri, Evi Nurmaisa Br Halawa, Maria Veronika Cahyani, Annisa Putri Cholifah, Anjar Nur Deliana, Mutia Desriatin, Desriatin Desvira Zain Desvira Zain Dewi Marianti, Rita Dewi, Dias Aprita Dian Amalia Djafar, Samrudin Dwi Puja, Okta Dzuhri Abdullah , La Ode Muhammad Edi Jadmiko Editiya, Vidya Sri Efendi, Defi Effendy, Dhea Alaeyda Eliyana, Eliyana Ellyani Abadi Endah Sri Wahyuni Erfiani, Mery Ermasari, Anissa Ernawati, Yusti Erni Erni Erwin Azizi Jayadipraja, Erwin Azizi Evi Sofiana Evizar, Evizar Evrianasari, Nita Fahrudin Fahrudin Farida Harahap Fatimah, Putri Fatmawati Fatmawati Fauziah, Nur Alfi Febriyanti, Marwah Febriyanto, Ahmad Finta Amalinda Firsty Nur Hidayati Fitri Yanti Fuad Muhammad Ghufron, Moh. Idil Gina Nuraeni Ginting, Elfrina H, Zarma Haerun, Haerun Handayani, Ririn Sri Handayani, Sri Harahap, Adhina Rizkillah Hariadhin Depu, Anry Harsup Moita, Putri Hasadyn, Hasadyn Hasmiati Hakim, Wa Ode Hasnawati Hasnawati Hastuti, Retno Puji Hastuttiningsih, Widhi Hellen Febriyanti Hendrarti, Etty Nuri Hermawan, Dessy Hidayaturahman, Hidayaturahman Holidy, Holidy Ibrahim, Andi Zuhra Iqmy, Ledy Octaviani Irawati Irawati Izzudin, Nur Jefri, Amar Juksen, Loren Jusman Rahim Kamalia, La Ode Khadijah Khadijah Khoidar Amirus Kodri Kodri, Kodri Kohir, Dedek Saiful Komang Ayi Sukma Kudus, Musrifa Kurniawan, Muhamad Irfa’ Lathifah, Neneng Siti Lestari, Senya Venta Lhatifah, Neneng Siti Lilin Budiati Liliyana, Liliyana Listyowati, Andang Andiani Lolita Sary Mahardika, Dhimas Mangidi, Muhammad Abdul Gafur Tirtayasa Manurung, Idawati Maria Veronika Halawa Marisa, Walidatun Mariyah, Nur Mariza, Ana Marsela Diaz Masiti , Masiti Maternity, Dainty Maula, Inayah Maulana, Asrinda Mauliasari, Mauliasari Mauliyana, Andi Meidar Sakinata Meniati, Meniati Mike, Wawar Mohamad, Siti Nor Amira Monica, Enjelina Muhammad Arafah Muhammad Ridwan Mukhlis Rohmadi Muliasari, Indri Munadi Munadi Munir, Sanihu Murhan, Al Muzizat Akbarrizki, Muzizat Nangi, Mohammad Guntur Nasir, Farizka Agnetia Nawangsari, Dwi Novrina Neni Kurniawati Ngatmain, Ngatmain ningrum, Ertika Sekar Nirwan, M. 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Zarma, Zarma Zulfikhar, Rosa