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All Journal Cakrawala Pendidikan Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan SPEKTRUM INDUSTRI Jurnal Teknik Sipil dan Perencanaan JAM : Jurnal Aplikasi Manajemen Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Agroindustri Jurnal Ilmiah Teknik Industri Pharmacon Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Journal of Governance and Public Policy RACIC : Rab Construction Research Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Syntax Literate: Jurnal Ilmiah Indonesia Jurnal SOLMA Albacore : Jurnal Penelitian Perikanan Laut JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Jurnal Laut Khatulistiwa Jurnal Pembelajaran Prospektif AGRITROPICA : Journal of Agricultural Sciences Politik Indonesia: Indonesian Political Science Review Edukasi Islami: Jurnal Pendidikan Islam Indonesian Aquaculture Journal Jurnal Riset Akuakultur Media Akuakultur ENSAINS JOURNAL Tibuana : Journal of Applied Industrial Engineering Jurnal Penamas Adi Buana Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Nasional Komputasi dan Teknologi Informasi Jurnal Segara FONDATIA Menara Perkebunan JISICOM (Journal of Information System, Infomatics and Computing) Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JURNAL TEKNOLOGI INFORMASI Jurnal Doktor Manajemen (JDM) Dinasti International Journal of Management Science International Journal of Economics, Business and Accounting Research (IJEBAR) Hasanuddin Journal of Animal Science (HAJAS) Amalee: Indonesian Journal of Community Research & Engagement Community Engagement and Emergence Journal (CEEJ) JATI (Jurnal Mahasiswa Teknik Informatika) JIIP (Jurnal Ilmiah Ilmu Pendidikan) Enrichment : Journal of Management Buletin KKN Pendidikan PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Jurnal Peduli Masyarakat Indonesian Journal of Global Health research Jurnal Sains dan Teknologi Peternakan BioEksakta : Jurnal Ilmiah Biologi Unsoed Jurnal Pengabdian kepada Masyarakat Nusantara Charity : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Journal La Lifesci Journal La Multiapp Jurnal Jendela Pendidikan Abditeknika - Jurnal Pengabdian Kepada Masyarakat Interdisciplinary Social Studies Jurnal Abdimas Sang Buana Journal mechanical and manufacture technology (JMMT) Empowerment Society MASTER: Jurnal Manajemen Strategik Kewirausahaan Educenter: Jurnal Ilmiah Pendidikan Journal Of World Science Jurnal Locus Penelitian dan Pengabdian Jurnal Abdimas Perbanas Jurnal Manajemen dan Perbankan (JUMPA) JAMAIKA: Jurnal Abdi Masyarakat Jurnal Pengabdian Mandiri Tedc Agrikan: Jurnal Agribisnis Perikanan Proceeding ISETH (International Summit on Science, Technology, and Humanity) Barakuda 45 Management Research Studies Journal Journal of Economics, Accounting, Tax and Management EJOIN : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Farmasetis Innovative: Journal Of Social Science Research Ranah Research : Journal of Multidisciplinary Research and Development As-Syifa Journal of Islamic Studies and History RechtIdee Grimsa Journal of Science Engineering and Technology SCIENTIFIC JOURNAL OF NURSING RESARCH Journal Of Law Sciences (Legisci) Jurnal Inovasi Pengabdian Masyarakat EDUCENTER JURNAL PENDIDIKAN EKOBIS ABDIMAS : Jurnal Pengabdian Masyarakat Branding: Jurnal Manajemen & Bisnis Jurnal Agripet Greenation International Journal of Law and Social Sciences IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita Jurnal Pengabdian Masyarakat dan Penelitian Terapan Dinamika Kerajinan dan Batik: Majalah Ilmiah Journal of Renewable Engineering
Suharyanto
Universitas Kebangsaan RI
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The Study of The Impact of Onshore Harbor Layout on Coastal Sedimentation and Erosion at Pekalongan Beach Fattah, Zihad Al; Sangkawati, Sri; Suharyanto, Suharyanto
Jurnal Teknik Sipil dan Perencanaan Vol 25, No 2 (2023)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jtsp.v25i2.43050

Abstract

Pekalongan City is an area that frequently experiences floods. In response, the government has launched a flood management program for the Pekalongan area, which includes the relocation of the National Fishery Harbor Pekalongan. The construction of the Pekalongan Onshore Harbor will change marine hydrodynamics, current, waves and sediments. To address these issues, it is necessary to conduct a study of these changes. According to the modeling results, the maximum current speed in the harbor pool ranges from 0 to 0.28 m/s, while the maximum wave height in the harbor pool falls within the range of 0 to 0.40 meters. The bed level change at the end of modeling in the harbor pool is 0.108 mm. Notably,  the construction of the Pekalongan Onshore Harbor, as per the planned layout, induces hydrodynamic changes. An indicator of a hydrodynamics change is the alteration in currents at T4 and T5 in each model. In the proposed harbor layout, T4 and T5 exhibit a decrease in current speed, while the wave height remains relatively consistent. This change reduces erosion at T5 and even leads to sedimentation at T4 within the planned harbor layout. 
Financial Analysis of Small Fisherman's Hand Line Fishing Business in Kupang City Ratung, Agustinus Apriyadi Hanggum; Suharyanto, Suharyanto; Nainggolan, Chandra
Jurnal Kelautan dan Perikanan Terapan (JKPT) Vol 6, No 1 (2023): (Juni, 2023)
Publisher : Politeknik Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jkpt.v6i1.12991

Abstract

The development of the capture fisheries business requires every company and fishery business actor, especially small scale fishermen, to compete and increase the catch from each of their business activities. So that the level of business feasibility is a criterion for investment or long-term investment in a particular production. The purpose of this study was to analyze the  handline busines with a vessel size of 2 GT -10 GT in the waters of the city of Kupang. The research method used is a survey method, determining respondents based on purposive sampling. Data collecting done by interview and observation. The data analysis used is descriptive qualitative and quantitative analysis. 30 fishermen who owned handline boats with a size of 2-10 GT were used as the samples. The research was conducted in March - May 2023 at the Tenau Beach Fishing Port (PPP), Kupang city. The business analysis carried out is to look at the average investment costs, fixed costs, operational costs, income and profits of fishing business within 1 year. The results showed that the average investment cost was IDR 161,361,619/year, the total cost was IDR. 354,999,991, -/year total revenue of IDR. 891.066.667.-/year and the ship owner's profit was IDR. 536,066,676,-/year. Based on the results of the analysis, the R/C Ratio and B/C Ratio values are greater than ≥ 1, so it can be concluded that the 2-10 GT small handline fishing vessel business in the waters of Kupang city is profitable and feasible to develop.
Total Plate Count and pH of Layer Eggs Immersed in Leaf Aqueous Extract of Averrhoa bilimbi L. Suharyanto, Suharyanto; Marheny, Titik; Kususiyah, Kususiyah; Soetrisno, Edi; Hajrawati, Hajrawati
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 1 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i1.23420

Abstract

Layer eggs are low cost and highly nutritious, but they are perishable. Therefore, it is important applying preservation for prolong its shelf life. Preservation by using natural agent such as belimbing wuluh (Averrhoa bilimbi L) leaf (BWL) extract for food safety and consumer health is ratioable. This study aimed to evaluate the immersion of layer eggs in an aqueous extract of BWL on the pH value and total microbial eggs. The treatments employed were eggs without soaking (P0), eggs soaked in aquadest (P1), eggs soaked in solution of BWL leaf extract (SBWLE) 15% (P2), eggs soaked in SBWLE 30% (P3), and eggs soaked in SBWLE 45% (P4). Soaking was carried out for 24 hours with the proportion of egg: water SBWLE was 1:13. The extraction process was carried out by boiling the BWL for 10 minutes at a temperature of 85 ºC. The boiled water is filtered and the results were used for treatment. The data were analyzed by ANOVA and he significant effect (P <0.05) of treatments were tested by a post hoc Duncan's Multiple Range Test (DMRT). The results showed that eggs soaked in SBWLE had lower pH and total microbes than eggs without soaking and eggs soaked in aquadest. The higher concentration of SBWLE, the decreasing pH and total microbes in eggs. The conclusion was that the use of SBWLE 15-45% (w/v) was able to suppress egg microbial growth and prevent an increase in egg pH. Keywords: Averhoa bilimbi, egg quality, microbes, pH
INDUKSI KALUS DENGAN 2,4D DAN BAP PADA EKSPLAN DAUN VEGETATIF DAN GENERATIF TEMPUYUNG (Sonchus arvensis L.) Rahayu, Shilfiana -; Suharyanto, Suharyanto
BioEksakta : Jurnal Ilmiah Biologi Unsoed Vol 2 No 3 (2020): BioEksakta
Publisher : Fakultas Biologi Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.bioe.2020.2.3.3677

Abstract

Tempuyung (Sonchus arvensis L.) is a plant that has many benefits and medicinal potencial. This plant is contain high flavonoids and terpenoids. The propagation of this plant is very important to do to provide medicinal ingridients on a prefab scale and to produce materials that have a high compound content. The tissue culture is one of the fastest ways in plant propagation and can increase the content of secondary metabolites in plants. The method to produce high compounds and produce somatic embryos in large quantities can be through callus culture. The research aim was to find the effect of 2,4D and BAP hormones and leaf explant variations on the growth tempuyung callus. In this research, a combination of 2,4D (0; 0.5; 1 ppm) and BAP (0; 0.5; 1 ppm) hormone was used in inducing callus, and explants used in this research were vegetative leaves and generative leaves of tempuyung. The results of this study stated that callus was produced within 10-14 days, with the friable callus texture and yellow in color. Vegetative leaf explants initiate callus faster than generative leaves. Other results showed that the best combination in callus production was BAP 0.5 ppm and 2.4D 1 ppm, and the most optimal leaf explants in producing callus were found in vegetative leaf explants
Edukasi Mengatasi Kesulitan Belajar Siswa SD Negeri Sukaasih 01 Bagi Orang Tua Zahra, Zahra; Suharyanto, Suharyanto; Hidayat, Rahmat; Purwanto, Heru; Muhaimin, Muhammad Fadhil
Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 2 (2023): Agustus 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jabdimas.v6i2.15932

Abstract

Menuntut ilmu adalah kewajiban bagi seorang siswa. Namun, dalam pelaksanaannya, tidak sedikit peserta didik yang masih mengalami kesulitan belajar, seperti kesulitan membaca, berhitung, dan lain sebagainya. Hal ini juga yang dialami oleh anak-anak SD Negeri Sukaasih 01, kesulitan dalam hal belajar ini ditunjukan dengan belum bisanya membaca, menulis, berhitung atau lebih dikenal dengan istilah disleksia, disgrafia, dan dyscalculia. Hal ini menyebabkan kurang interaktif dalam kelas, tentunya selain guru peran orang tua juga sangat besar dalam hal ini. Sehingga perlu diadakannya kegiatan pengabdian kepada masyarakat dengan bertujuan untuk memberikan edukasi tentang cara mengatasi kesulitan belajar anak kepada para orang tua yang anaknya bersekolah di SD Negeri Sukaasih 01 di Desa Sukaasih, Kecamatan Tambelang, Kabupaten Bekasi, Jawa Barat. Kegiatan ini dilaksanakan pada Sabtu, 28 Januari 2023 di ruang serba guna SD Negeri Sukaasih 01. Berdasarkan kegiatan yang telah dilaksanakan, maka didapatkan hasil, bahwa orang tua tersebut sudah paham mengenai langkah-langkah penanganan untuk mengatasi kesulitan belajar anak.
Pengaruh Lama Fermentasi terhadap Karakteristik Bekasam Daging Sapi Venia, Yelia; Suharyanto, Suharyanto; Santoso, Urip
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.40-45

Abstract

The characteristics of beef bekasam were tested using different fermentation durations. Beef was made into beef bekasam using four different fermentation durations, namely 48, 96, 144 and 192 hours. The variables measured were cooking loss, pH, total acid, water content, and organoleptic properties of the acid. Water content was not significantly influenced (P>0.05), while cooking loss, pH, total acidity and sour aroma and taste were significantly influenced (P<0.05) by different fermentation durations. Fermentation durations between 96 and 144 hours reduced pH levels, but increased total acidity and cooking losses. The fermentation duration of 96 hours provides the highest level of preference for the aroma (before and after cooking) and sour taste of beef. So, the fermentation time of 144-192 hours increases cooking losses and total acidity with a lower pH. Panelists most liked the aroma and sour taste of beef when fermented for 96 hours.   Key words: Acid Total, Beef, Bekasam, Fermentation, pH, Organoleptics   ABSTRAK Karakteristik bekasam daging sapi diuji dengan menggunakan durasi fermentasi yang berbeda. Daging sapi dibuat bekasam dengan menggunakan empat durasi fermentasi yang berneda, yaitu 48, 96, 144, dan 192 jam. Variabel yang diukur adalah susut masak, pH, total asam, kadar air, dan sifat organoleptik bekasam. Kadar air tidak dipengaruhi secara nyata (P>0,05), sedangkan susut masak, pH, total asam dan aroma dan rasa bekasam dipengaruhi secara nyata (P<0,05) oleh durasi fermentasi yang berbeda. Durasi fermentasi antara 96 dan 144 jam menurunkan pH menurun, tetapi meningkatkan total asam dan susut masak. Durasi fermentasi 96 jam memberikan tingkat kesukaan yang tertinggi pada aroma (sebelum dan sesudah dimasak) dan rasa bekasam daging sapi. Jadi, lama fermentasi selama 144-192 jam meningkatkan susut masak dan total asam dengan pH yang lebih rendah. Panelis paling menyukai aroma dan rasa bekasam daging sapi ketika difermentasi selama 96 jam.   Kata kunci: Bekasam, Daging Sapi, Fermentasi, Organoleptik, pH, Total Asam.
Analysis Of Purchasing Decisions In Terms Of Product Quality, Price, And Brand Ambassador In E-Commerce Rebekah, Felicia; Suharyanto, Suharyanto; Mildawani, M. M. Tri Susetyaning
Management Research Studies Journal Vol. 5 No. 1 (2024): Management Research Studies Journal
Publisher : Institut Keuangan-Perbankan Dan Informatika Asia Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56174/mrsj.v5i1.549

Abstract

This study aimed to examine the elements that affect Scarlett Whitening customers' e-commerce purchase decisions. The factors studied are product quality, price, and brand ambassador. The critical data used in this study were collected directly from respondents by sending research questionnaires to Scarlett Whitening customers shopping online in Jabodetabek. In contrast, secondary data in this study came from other statistical data and websites. Non-probability purposive sampling was used to acquire the data, and there were 110 respondents. With the aid of SPSS software version 25, this kind of research uses an associative analysis method with a quantitative approach. This study discovered that Scarlett Whitening's consumer purchase decisions in e-commerce are positively and significantly impacted by product quality, price, and brand ambassador.
PENGARUH TEKNIK RELAKSASI GENGGAM JARI TERHADAP PENURUNAN INTENSITAS NYERI PADA PASIEN POST OPERASI SECTIO CAESAREA DI RSUD PEMANGKAT Lestari, Indah; Marsia, Marsia; Suharyanto, Suharyanto
Scientific Journal of Nursing Research Vol 3, No 1 (2021): April 2021
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/sjnr.v3i1.1188

Abstract

Setiap perempuan menginginkan persalinannya berjalan lancer dan dapat melahirkan bayi dengan sempurna. Persalinan bisa saja berjalan secara normal, namun tidak jarang proses persalinan mengalami hambatan dan harus dilakukan operasi. Hal ini berarti janin dan ibu dalam keadaan gawat darurat dan daoat diselamatkan jika persalinan dilakukan dengan cara operasi sectio caesarea. Pada umumnya post operasi section caesarea mengalami nyeri akibat bedah luka operasi. Tujuan penelitian ini untuk mengetahui pengaruh tekhnik relaksasi genggam jari terhadao penurunan intensitas nyeri pada pasien post operasi sectio caesarea di RSUD Pemangkat tahun 2021. Metode penelitian yang digunakan dalam penelitian ini adalah metode kuantitatif dengan desai penelitian Pra Eksperimental Design Without Control. Tekhnik pengambilan sampel dalam bentuk non probability sampling pada pasien post operasi sectio caesarea dengan jumlah 25 sampel responded, analisis data yang digunakan adalah uji statistic Wilcoxon test. Hasil penelitian menunjukkan bahwa tekhnik relaksasi ganggam jari dapat menurunkan skala nyeri pada klen post operasi sectio caesarea menghasilkan P Value sebesar 0,000 dengan nilai signfikan sebesar 0,05. Jadi nilai P<0,05 (Ha diterima). Kesimpulan dalam penelitian ini yaitu pemberian teknik relaksasi genggam jari terbukti dapat menurunkan skala nyeri pada pasien post operasi sectio caesarea di rumah sakit RSUD Pemangkat
Principal change leadership and e-learning effectiveness: The mediating role of teachers work commitment and attitudes toward change Suryaman, Suryaman; Adha, Maulana Amirul; Suharyanto, Suharyanto; Ariyanti, Nova Syafira
Jurnal Cakrawala Pendidikan Vol. 43 No. 1 (2024): Cakrawala Pendidikan (February 2024)
Publisher : LPMPP Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/cp.v43i1.48467

Abstract

The purpose of this study was to determine the effect of the principals' change leadership on the effectiveness of online-based learning with teacher work commitment and teacher attitudes towards change as mediator variables, which were approached quantitatively. The population in this study were principals and teachers of public elementary schools, with a total sample of 378 respondents. The analytical technique used in this study is the Structural Equation Model (SEM), with the help of the Amos 24.0 program. The results of the study show that the principals' change leadership has a direct effect on the effectiveness of online-based learning, as well as an indirect effect through teacher work commitment and teacher attitudes towards change. This research contributes both theoretically and practically, where the change leadership demonstrated by the principal can ideally encourage teacher work commitment and teacher attitudes towards change, which in turn can promote the effectiveness of the implementation of online learning, as an effort to meet the learning needs of students.
Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Aktivitas Antioksidan Bakso Daging Ayam selama Penyimpanan Dingin Rasak, A. Nurul Mutiah; Hajrawati, Hajrawati; Maruddin, Fatma; Suharyanto, Suharyanto
Jurnal Sains dan Teknologi Peternakan Vol 5 No 1 (2023): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v5i1.2966

Abstract

Penelitian ini bertujuan untuk mengevaluasi aktivitas antioksidan dan karakteristik fisikokimia bakso daging ayam dengan penambahan bubuk daun kelor (Moringa oleifera Leaf Powder (MLP)) selama 18 hari pada penyimpanan dingin (4°C). Penelitian ini menggunakan Rancangan Acak Lengkap pola faktorial dengan faktor A level penambahan MLP yaitu: 0 %, 0,5 %, dan 1 %, serta penambahan antioksidan sintetis BHT (Butylated hydroxytoluene) 0,01 % (w/w), sedangkan faktor B adalah lama penyimpanan selama 0, 6, 12, dan 18 hari. Parameter yang diukur adalah aktivitas antioksidan, nilai TBARS, pH, dan warna. Hasil penelitian menunjukkan bahwa penambahan MLP meningkatkan aktivitas antioksidan, nilai warna yellowness (b*), menghambat laju peningkatan TBARS, menurunkan nilai pH, warna lightness (L*) dan redness (a*) bakso daging ayam selama 18 hari. Bakso daging ayam dengan penambahan MLP 0,5 % memiliki aktivitas antioksidan yang lebih baik dibandingkan bakso dengan penambahan antioksidan sintetis (BHT 0,01 %) sehingga direkomendasikan penambahan MLP pada pembuatan bakso daging ayam sebanyak 0,5 %.
Co-Authors . Gunawan . Gunawan . GUSNANIAR . SISWANTO A H SARAGIH A M Fauzi A W PAULUS Abda Abda Abdul Basith Abdul Latif Abdul Qadir Jailani, Abdul Qadir Abdullah, Agung Sobri Abdussomad, Abdussomad Achmad Sumbaryadi, Achmad Achmad Zainudin Achmad Zaki Adi Mulyana Adi, Catur Pramono Afrianti, Widia Agustiani, Sarifah Ahmadi, Muhamamad Airlangga Ahmadi, Nurdin Aji Prasetyo Akbar, Mohamad Adha Al-Farisi, Rifqi Ali Mustopa, Ali Amaly, Norsyam Ameliaratri, Rizky Amir Husaini Karim Amrullah Analius Giawa Andhika Cahyono Putra Andi Irawan Andryani, Novi Anggraini, Truly ANNISA MAULIDYA Anthon, Tino Asprilla Anwar, Aslam Nurdin Aprillia, Cindi Arief, I. I. Arifin, Ardimas Ariyanti, Nova Syafira Arrizki, Tria Aryanda, Rico Evan Asep Saefulloh Asmini Budiani Avantie, Chevia Altika Avid Inang Rum Ayu Ambarsari, Diah Ayu Wijayanti, Astrid Bakri, Reza Fauzi beny firman, beny Biantoro, Yudhi Bieng Brata Binantoro, Patria Winahyu Bisma Arianto Boyke Nugrahanto Cahyati, Jeni Nur Carika, Berliana Ninda Putri Cep Adiwiharja Chandra Wijaya Christina Menuk Sri Handayani Dadang Suherman Daifa Al Quthni, Muhammad Dede Firmansyah Saefudin Deden Dewantara ERIS Demas YogoPranoto, Demas Deni Suprihadi Desmar Panji Suryananto Desmiwati, Desmiwati Dewi, Mutiara Indah Nirmala Dewi, Priyantini Dharmawantho, Listio Dian Sutono, Dian Didik Ariyanto Djoko Santoso Djumala Machmud, Djumala Dolah, Rahayu binti Haji Dwi Haryanti, Dwi Dwiarta, I Made Bagus Dwikusuma, Agung Dyah Ari Wulandari Dyah Ari Wulandari Edi Soetrisno Edy Sulistiyawan, Edy Eka Firmansyah Ellianto, Mario Sariski Dwi Encep Rustandi Endang Sulistyowati Erick Nugraha Ery Nugraha Ery Nugraha, Ery Estiasih, Soffia Pudji Eustasia Sri Murwati, Eustasia Sri Fachrudy Asj'ari Fahmi, Amir Hadziq Fanani, M. Zainal Fatma Maruddin Fattah, Zihad Al Ferdinant, Agung Fikri, Dzaki Firda DIMAWARNITA Flandrianto Sih Palimirmo, Flandrianto Sih Giyoto Goenaryo, Goenaryo Gymnastiar, Iman Ahmad Hadikaryana, Oscar Hadis, Aris Akhludin Hafid, Wahyu Hajrawati, Hajrawati Hakim, Khaerul Handayani, Sri Handayani, Sri Dewi Handri, Handri HAPPY WIDIASTUTI Harahap, Ahmad Saleh Hari Nugroho Harianja, Jonggi Haris, Dendi Hartanto, Soni Rudi Hartono Hartono Haryanto Haryanto Haryo Tejo PRAKOSO Hasan Basri Hedwigis Esti Riwayati Hendra Permana Hendra Permana Hendra Permana Heni Haryani Heni Haryani, Heni Herlina, R Lisye Herlina, R. Lisye Hermawan, Fajar Heru Purwanto Hidayat, R. Taufik Hutajulu, Jerry Ida Ayu Putu Sri Widnyani Imron Imron, Imron Indah Lestari, Indah Indah N. D., Mutiara Indra Kurniawan Irma Badarina Irma Kresnawaty Irma KRESNAWATY Irman Hariman Ishak, Riswansi Istrianto, Kadi Jakasukmana, Munandar Jasman Jasman Jenih, Jenih Jentot Tugiyono Joni Haryadi, Joni Junirmart Girsang K Syamsu Kandagasari, Nanan Karima, Syafika Katharina Oginawati Khaswar Syamsu Kukuh Nirmala Kumalasari , Tety Kurahmadan, Taufik Kuramadan, Taufik Kurniawati, Diaz Kusuma, Eka Wisnu Kusumawardana, Kwica Guswantoro Kusumo Efyjanto, Tonny Kususiyah Kususiyah Laksamana, Patria Lingga, Thomson R Listyalina, Latifah Luhulima, Martin Yermias Luluk Fauziah Lutfiyah, Luluk M Irfani ABDULLAH M. Ali Magdalena, Pamela Mahalla, Mahalla Malinda, Martina Efri Maman Hermawan Manurung, Edison Hatoguan Mardiah, Ratu Sari Marheny, Titik Marini Wijayanti Mario Sarisky Dwi Ellianto Markonah, Markonah Marsia, Marsia Martha Suhardiyah Maryanto, Yanto Maulana Amirul Adha Mildawani, M. M. Tri Susetyaning Misuari, Muhammad Nur Mokhammad Isnaeni Bambang Setyonegoro Muhaimin, Muhammad Fadhil Muhamad, Azhar Muhammad Hafiz Adilla Muhammad Ikhwan Muhammad Iqbal Muhandis Sidqi, Muhandis Muliawati, Intan Murwati, Eustasia Sri Nabila, Shelvia Ariesta Nainggolan, Chandra Nana Suryana Nasution, Syahrial Nazari, Afifah Khonsa Ndricenning, I Mario Nevrita, Nevrita Ngangun, Tati Atia Nining ARINI Noerchoidah Novitanti, Linda Nur Richana Nuramini, Tika Morena Nurfauji, Aditya Nurhasanah Nurhasanah Nurlaela, Eli Nurwijayanti Olfa Mega Oscar Hadikaryana Otremoles, Nanda P. Nababan, Sakti Pakpahan, Samuel Seprian Palimirmo, Flandrianto S. Pambudi, Wisnu Perangin-angin, Robet Permana, Hendra Peronika, Tika Picaulima, Simon M. Prabowo, Primananda Prasetiyo, Didit Eko Prasetyo, Ahmad Pratiwi, Oklivia Nesia Prayogo, Arif Prayogo, Muhammad Nur Firdaus Primanita, Azizna Priyadi, Hermawan Gatot Purwadi Purwadi Putrama, Fala Putri, Zahra Regita Amelia R Widodo Triputro, R Widodo R. Lisye Herlina R., Satrya R.Lisye Herlina Raditiyanto, Satria Rahayu, Shilfiana - Rahmadhani, Annisaa Shafaa Rahmat Hidayat Raihan, Christianto Tri Rajaminsah, Rajaminsah Rasak, A. Nurul Mutiah Ratih Pujiastuti Ratnaningsih, Wahyu Ratung, Agustinus Apriyadi Hanggum Rawati, Sri Rebekah, Felicia Reza Ramadhan, Reza Rifqi Al-Farisi Rina Fariana Rina Shahriyani Shahrullah Riswandi Ishak Riza A PUTRANTO Romsyah Maryam Rosa, Tina Rosita, Eva Rossy FITRIA Ruchimat, Toni Rustananda, Dani Sagala, Viona Apriyanti Salasah, Rosmawati Samu, Markus Samu Sanusi, Achmad Saputra, Aman Saputra, Rizki Wahyu Sari Mardiah, Ratu Saripudin Saripudin Satwikanitya, Pani Sauri, R Supyan Sembiring, Adina S Setiani, Febri Setyaningrum, Leli Setyanto, F.A. Ricky Bayu Shinta PERMATASARI Sholiha, Husna Imro’atush Simanullang, Rio Prasetyo Siti Khotimatul Wildah Siti Samsiyah Siti Zuhriah Ariatmi Sitti Rahmah Soeboer, Deni Achmad Soepardi, Sugiono Sorongan, Fangky Sri Harini Sri Sangkawati Sachro Sriyana, Ignatius Styanto, F.A Ricky Bayu Sudrajat, Danu Sugianto Sugianto Sugito - Sugriwa Husen, Eddy Suharto Suharto Suherman, Asep Irwan Sulaiman Sulaiman Sulaiman, N. B. Sumi Hudiyono Sunarto Sunarto Suparman Suparman Suprihadi, Deni Supriyanto, Angga Suryadi, Ade Sutisna, Adang Suwarni Suwarni Suzantry H, Yanolanda Su’udiyah, Rofiqoh Nur Syadevi, Wamida Ayu Nabila Syafia, Rima Syahbani, Muhammad Wahyu Syahruddin, A Syamsuddin Arif Syauqi Ilal Jinan, Achmad Syeda ANDANAWARIH Syifaya, Zulfa Aurellye Oldra T Haryono T W DARMONO T. Haryono Taufik Baidawi, Taufik Taufik, Cevi Mochamad Taufiq Akbar Tedy Juliandhy Tedy Juliandhy Tiku, Mathius Titis Setyabudi Tony Susilo Wibowo Tri Harningsih, Tri Tri Lestari Tri Pambudi, Tri Tri Panji Tris Akbarillah Tugiyono, Jentot Ulansari, Ramadhani Ully Wulandari, Ully Urip PERWITASAR Urip PERWITASARI Urip Santoso Usman Usman Uyuni Widiastuti Venia, Yelia Vita Budi Damayanti W, Warkianto Warkianto Widjaya Warnoto Warnoto Waryanto, Bambang Dwi Widhayani, Puri Setioningtyas Widjaja, Warkianto Widya Apriliah, Widya Wijaya, Junior Hendri Windarto, Andhang Wita, Nurul Kurnia WITRIANA ENDAH PANGESTI Woki Bilyaro Wulandari, Hesti Ulin Y., Indriarto Yasmiati Yasmiati Yeni Rahmawati, Yeni Yogi Himawan Yogopranoto, Demas Yohanes Ferry Cahaya Yoharmus SYAMSU Yoseph Tajul Arifin Yulianah Yulianah Yunia Dwie Nurchayanie Yunianto, SR Eko Yurike, Yurike Yusrizal . ZA, Sisma Zahra Zahra Zahrotun Nisa, Riza Zakaria, Fahri Zebua, C. K. N. Zidane, Rafli Maulana Zuhroh, Rena Sofyatus