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All Journal JURNAL SAINS PERTANIAN EQUATOR Media Penelitian dan Pengembangan Kesehatan Jurnal Kreatif Tadulako Online Lembaran Ilmu Kependidikan Lentera Hukum Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Promosi Pendidikan Ekonomi JSEH (Jurnal Sosial Ekonomi dan Humaniora) Buletin Kebun Raya Planta Tropika IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature JURNAL BIOLOGI INDONESIA EMPATI Indonesian Journal of Guidance and Counseling: Theory and Application Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Titian Ilmu: Jurnal Ilmiah Multi Sciences Nyimak: Journal of Communication SAR (Soedirman Accounting Review): Journal of Accounting and Business Jurnal PAJAR (Pendidikan dan Pengajaran) Agrin : Jurnal Penelitian Pertanian Edukasi Islami: Jurnal Pendidikan Islam Journal of Public Health for Tropical and Coastal Region Indonesian Journal of English Language Teaching and Applied Linguistics Alignment: Journal of Administration and Educational Management JURNAL PENDIDIKAN TAMBUSAI PINUS: Jurnal Penelitian Inovasi Pembelajaran Jurnal Komunikasi Profesional Joyful Learning Journal Industri Inovatif : Jurnal Teknik Industri Bilancia : Jurnal Ilmiah Akuntansi Perspektif Pendidikan dan Keguruan Neo Teknika: Jurnal Ilmiah Teknologi Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Dinasti International Journal of Digital Business Management Budimas : Jurnal Pengabdian Masyarakat Motor Bakar : Jurnal Teknik Mesin Bakti Cendana: Jurnal Pengabdian Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Kordinat : Jurnal Komunikasi antar Perguruan Tinggi Agama Islam Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Sustainable Technology and Applied Science Unri Conference Series: Community Engagement SINTA Journal (Science, Technology, and Agricultural) International Journal of Social Learning (IJSL) Journal La Lifesci Bima Journal : Business, Management and Accounting Journal Jurnal Riset Akuntansi dan Keuangan Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Dehasen Untuk Negeri Tsaqofah: Jurnal Penelitian Guru Indonesia Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Journal of Accounting Management Business and International Research Jurnal Komunikasi, Sains dan Teknologi (JKST) INJECTION: Indonesian Journal of Vocational Mechanical Engineering Journal of Artificial Intelligence and Digital Business Jurnal Fairness Dinamika Hukum Dan Masyarakat Jurnal Dehasen Mengabdi JAMPARING: Jurnal Akuntansi Manajemen Pariwisata dan Pembelajaran Konseling Indonesian Journal of Education and Development Research Kognisi : Jurnal Penelitian Pendidikan Sekolah Dasar Attaqwa:Jurnal Ilmu Pendidikan Islam Relinesia: Jurnal Kajian Agama dan Multikulturalisme Indonesia Jurnal Kewirausahaan dan Bisnis Jurnal Kewirausahaan dan Inovasi Jurnal Terapan Pendidikan Dasar dan Menengah Journal of Informatics Development SAKOLA: Journal of Sains Cooperative Learning and Law Jurnal Gotong Royong Moderation: Journal of Islamic Studies Review Indonesian Journal of English Language Teaching and Applied Linguistics

Mujiono Mujiono

Jurusan Seni Rupa, Fakultas Bahasan dan Sastra, Universitas Negeri Semarang, Indonesia

Author-ID : 323884

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Teknologi Pengolahan Brownis Kopi â€œGluten Freeâ€ Instan Di SMK Dangau Datuk Kota Bengkulu Nur'aini, Hesti; Andriani, Evi; Prasetya, Andwini; Mujiono, Mujiono; Handono, Wahyu
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 2 No. 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Perkembangan pesat industri makanan membuat konsumen memiliki banyak pilihan produk. Bagi pelaku bisnis, hal tersebut menjadi sebuah ancaman dan tantangan.. Pelaku bisnis harus mampu bersaing terutama dalam menawarkan produk sejenis. Salah satu cara untuk memuaskan keinginan konsumen adalah pelaku bisnis harus mempunyai inovasi, meningkatkan mutu produk dan mutu pelayanan yang diberikan. Tepung Brownis Kopi Instan dan Brownis Kopi â€œGluten Freeâ€ Instan adalah salah satu usaha yang bergerak di bidang industri makanan. Pemanfaatan bubuk kopi dalam pembuatan brownies dimaksudkan untuk menambah varian cita rasa brownies. Hasil observasi awal oleh tim menunjukkan bahwa di SMK Dangau Datuk Bengkulu ada bidang Pengolahan Kopi menjadi kopi bubuk. Namun, kemajuan usaha pemasaran kopi bubuk di SMK Dangau Datuk relatif kurang berkembang. Hal ini disebabkan beberapa faktor antara lain kurangnya minat konsumen terhadap produk kopi bubuk yang mulai terkalahkan oleh produk-produk merek dagang lain yang lebih modern dari segi varian rasa dan kemasan. Melihat permasalahan tersebut, tim pengabdi tertarik untuk membantu menambah bentuk pengolahan kopi menjadi sesuatu yang berbeda. Salah satu olahan kue yang juga menggunakan kopi dalam proses pembuatannya adalah Tepung Brownis Kopi Instan dan Brownis Kopi â€œGluten Freeâ€ Instan.

Pemanfaatan Limbah Organik Sebagai Pupuk Organik Cair, Padat dan Eco Enzyme Sumartono, Eko; Mujiono, Mujiono; Nur' aini, Hesti; Prasetya, Adwini; Nurmalia, Ana
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 2 No. 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Desa Belitar Seberang merupakan salah satu desa yang didominasi oleh sektor pertanian serta pariwisata alam. Ketergantungan petani terhadap pupuk berbahan dasar kimia masih sangat tinggi. Hal ini akan menjadi ancaman bagi keberlanjutan pertanian di desa tersebut. Tim Pengabdian kepada Masyarakat dari UNIVED Bengkulu mencoba melakukan upaya sinergi dan merumuskan solusi berupa pembuatan Pupuk Organik Cair (POC), Padat dan eco-enzyme. Rumusan tersebut didukung pula oleh ketersediaan limbah organik (sayur dan buah) dari lahan pertanian dan limbah rumah tangga yang belum dimanfaatkan. Metode yang digunakan dalam pengabdian kali ini adalah demonstrasi, yakni praktik langsung bersama perwakilan petani, Bank Sampah Belirang, BUM Desa dan pemerintahan desa. POC dan eco enzyme dibuat dengan langkah mudah dan sederhana. Aplikasi daripada kedua produk tersebut lebih ditekankan pada lahan pertanian atau tanaman warga. Eco-enzyme juga direkomendasikan sebagai disinfectan dan hand sanitizer warga sekitar untuk meminimalisir tumbuh-kembangnya membran Corona Virus. Dosis yang digunakan untuk aplikasi dapat ditingkatkan sesuai kebutuhan. Produk disarankan tidak digunakan untuk balita dan didekatkan dengan barang elektronik beradiasi seperti; WiFi, Handphone, Kulkas, Mesin Cuci dan jauhkan dari api, sebagainya.Â Kata Kunci:Â Limbah Organik; Pupuk Organik Cair; Pupuk Organic Padat, Komposter; Eco-enzymeÂ

RANCANG BANGUN CONVERTER KIT SEBAGAI ALAT KONVERSI ENERGI SEPEDA MOTOR 100cc BERBAHAN BAKAR GAS LPG Setiawan, Rizal Justian; Fitrihartanta, Muhammad Sahid; Mujiono, Mujiono; Nurhadiyanto, Didik
Injection: Indonesian Journal of Vocational Mechanical Engineering Vol 1 No 2 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/injection.v1i2.1410

The natural gas potential in Indonesia can be used to support the renewability of alternative fuels for motorcycles.LPG (Liquefied Petroleum Gas) is one of the Gas Fuel products that can be used as fuel to replace the use of OilFuel. Therefore, an energy conversion tool is needed to utilize LPG as a motorcycle energy source. The purposeof this research is to design and manufacture a gas motor converter kit. This converter kit has three technologies,such as 1) a fuel distribution system that uses a manual fuel faucet so that the fuel distribution process is better,2) there is a solenoid valve that functions to cut off gas flow when the vehicle stop without removing the regulatoron the fuel tube, and 3) the position of the gas fuel tube is under the motorcycle seat so that it is safer. The researchmethod using VDI2221 (Verein Deutcher Ingenieure). The research result is the creation of converter kits thatare made through the design process, turning process, milling process, welding process, and assembling process.The research conclusion obtained is that the converter kits that have been made can be implemented on 100ccmotorcycles, and no leaks or defects were found in the converter kits, so the tool can be used properly on 100ccmotorcycles.

Pengolahan Kecap Jamur Tiram Menggunakan Enzim Bromelin di SMKN 7 Kota Bengkulu Widawati, Lina; Azhari, Diah; Mujiono, Mujiono; Darius, Darius
Jurnal Dehasen Untuk Negeri Vol 3 No 2 (2024): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i2.6495

Oyster mushrooms have a high nutritional content, so they are often used as a base for dishes or snacks. Because of the high protein and glutamic acid content in oyster mushrooms, they have the opportunity to be processed into soy sauce. The use of bromelain enzyme from pineapple juice can produce oyster mushroom soy sauce with good quality characteristics. Oyster mushrooms provide dietary fiber and other ingredients that can improve health. Oyster mushroom is a very interesting prospect, because it is a commodity that has a fairly high quality demand. SMKN 7 Bengkulu City has an industrial and culinary department. The knowledge and skills of students on the progress of the oyster mushroom marketing business and its processed diversification results are still relatively underdeveloped. This is due to several factors including: lack of knowledge and skills in food processing, relatively small interest of students in the process of diversifying processed foodstuffs, and relatively small skills of students in extending shelf life and increasing the economic value of food products. Modern packaging and labeling, oyster mushroom soy sauce products using bromelain enzyme will become more economically valuable and feasible to develop and allow for expansion of the marketing area. Therefore, the community service team together with partners identified that it is necessary to improve soft skills and skills for students of SMKN 7 Bengkulu City, which can be done through training and applications in community service programs.

PERLINDUNGAN HUKUM HAK CIPTA PERUSAHAAN BATIK KEDIRI Mujiono, Mujiono; Njoto, Harsono; Herryani, Mas Rara Tri Retno
Dinamika Hukum & Masyarakat Vol. 2 No. 1 (2019): DINAMIKA HUKUM DAN MASYARAKAT
Publisher : Fakultas Hukum Universitas Kadiri

ABSTRAKÂ Seni batik berkembang seiring dengan industri, sehingga potensi ekonomi beriringan dengan potensi budaya yang melekat pada batik. HKI merupakan satu sistem hukum yang relatif baru yang memiliki orientasi perlindungan aset-aset ekonomi serta penghargaan atas daya kreatifitas intelektual manusia. Penelitian ini mengkaji mengenai perlindungan hukum hak cipta perusahaan motif batik Kediri sebagai karya intelektual tradisional berdasarkan Undang Undang Hak Cipta. Selain itu juga tentang tindakan pemerintah Kabupaten Kediri dalam upaya mendorong perlindungan industri batik perlu dikaji bersama dan kendalanya. Penelitian ini menggunakan pendekatan yuridis empiris yang bersifat deskriptif analitis. Karena pendekatannya yuridis empiris, maka bahan penelitian yang digunakan meliputi data primer dan skunder. Data primer diperoleh dengan teknik wawancara bebas terpimpin dengan subjek yang ditentukan. Sedangkan data sekunder yang digunakan adalah bahan hukum primer berupa Undang Undang No. 19 tahun 2002 tentang Hak Cipta dan dokumen-dokumen resmi pemerintah, sedangkan bahan hukum sekunder dengan beberapa literatur yang terkait.Semua data tersebut kemudian disusun dan dianalisis dengan metode deskriptif kualitatif. Hasil penelitian menunjukkan,Â pertama, keberadaanÂ motif batik Kediri dirasakan bukan saja dari segi seni dan budaya yang menunjukkan ciri khas daerah yang sangat ekologis, namun juga secara ekonomi. Kedua, perlindungan motif batik Kediri berdasarkan Undang Undang HakÂ Cipta dibedakan menjadi motif tradisional dan motif kontemporer. MasingÂ masing diatur dalam Pasal 10 ayat (2) dan Pasal 12 huruf (i) Undang Undang Hak Cipta.Â Ketiga, Pemerintah Kabupaten Kediri hanya melakukan upaya non-yuridis dalam upaya meningkatkan dan mendorong perlindungan atas motif batik Kediri, seperti pendaftaran motif-motif kontemporer ke Ditjen HKI, pelatihan-pelatihan dan pameran. Sedangkan kendala yuridis yang dihadapi diantaranya minimnya pemahaman perajin atas sistem hukum HKI, belum adanya penetapan dari pemerintah tentang jenis motifÂ tradisional. Sementara kendala non-yuridis antara lain minimnyaÂ anggaran, minimnya nilai produksi, kesulitan bahan mentah, minimnya kreatifitas, serta persaingan dengan batik luar.Â Â Kata Kunci: Perlindungan Hukum, Hak Cipta, Batik Kediri.

BUDIDAYA DAN ANALISIS PENDAPATAN USAHA TANAMAN SAWI PAHIT (Brassica Junceae L.) MENGGUNAKAN ECO ENZYME Zukhruf, Muhammad Firmansyah; Sumartono, Eko; Mujiono, Mujiono; Fariadi, Herri
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.229-238

Pergeseran pola hidup masyarakat akan pentingnya lingkungan dan kesehatan telah meningkatkan minat terhadap produk organik, termasuk dalam konsumsi sayur-mayur. Sebab, penggunaan pestisida pada budidaya sawi pahit an-organik dapat menghasilkan residu yang kurang aman dan berdampak negatif pada kesehatan dan keberlanjutan pertanian. Oleh karena itu, penelitian dimaksudkan untuk mengimplementasikan budidaya secara organik pada tanaman sawi pahit menggunakan eco enzyme. Metode penelitian menggunakan observasi dengan tahapan penyediaan alat, pupuk organik cair, penanaman benih, pengaplikasian eco enzyme, pemeliharaan tanaman, dan pemanenan serta analisis pendapat usaha. Hasil pengukuran berat basah menunjukkan bahwa perlakuan dengan rasio E5 memberikan hasil terbaik, yakni 80 ml EE pada 1 liter air. Hasil analisis pendapatan usaha pertanian organik sawi pahit menujukkan bahwa total pendapatan usaha pertanian organik sawi pahit sebesar Rp. 226.700 atau 68,38% dari total biaya produksi. Budidaya organik dengan eco enzyme merupakan solusi nyata menuju pangan sehat dan sebagai model pertanian yang berkelanjutan.

Cultural Harmony in Motion: Revealing the Communication Prowess of Saung Angklung Udjo Community in Enriching Local Traditions Angelo, Eldorado Aluzio; Mujiono, Mujiono; Alvin, Silvanus
Dinasti International Journal of Digital Business Management Vol. 4 No. 5 (2023): Dinasti International Journal of Digital Business Management (August - Septembe
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/dijdbm.v4i5.2010

The research explores Saung Angklung Udjo's strategic communication practices, highlighting their successful preservation and promotion of traditional Indonesian culture in the digital age. Aligned with Machfoedz's communication principles, Saung Angklung Udjo crafts a dynamic strategy merging cultural preservation with modern marketing techniques. The study underscores the significance of Saung Angklung Udjo's strategy, harmonizing content and form to engage diverse audiences. Kang Puji Yanandra's insights reveal a meticulous process emphasizing clear objectives, target markets, and tailored messaging. Saung Angklung Udjo's storytelling coupled with diverse media platforms practically translates theoretical principles. Furthermore, the research underscores Saung Angklung Udjo's adeptness in addressing consumer needs through precise information communication. Merging emotional appeal and factual data, Saung Angklung Udjo effectively conveys cultural significance, creating a meaningful connection between audience and heritage. The creative strategy and media selection exemplify Machfoedz's theories, creatively engaging audiences and countering cultural appropriation. The @InfoWisataBandung Instagram case study showcases the synergy of traditional and digital channels in reinforcing the cultural message. Beyond Saung Angklung Udjo, the study offers a model for cultural communities to safeguard heritage and engage wider audiences. By merging traditional and contemporary communication, Saung Angklung Udjo demonstrates the power of strategic communication in preserving cultural identity. Amid evolving digital landscapes, their success illustrates effective communication's potential in celebrating and sustaining cultural heritage.

The Influence of Member Participation on Remaining Business Results in the Harapan Bersama West Pasaman Multi-Business Cooperative Rahmanda, Rahmanda; Riadi, R. M.; Mujiono, Mujiono
AURELIA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Vol 3, No 2 (2024): July 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/aurelia.v3i2.2519

This research aims to determine the influence of cooperative member participation on the remaining Hsaha proceeds from the Harapan Bersama West Pasaman multi-business cooperative. The method used in this research is a quantitative descriptive method. With a population of 210 students and a sample of 53 people in this research. The data collection instrument used in this research is a questionnaire in the form of a Google form which uses a Likert scale for the independent variable, namely Member Participation (X1). The analysis technique used is simple linear regression. The research results obtained show that Partial Member Participation has an effect on the Remaining Cooperative Business Results. This is based on the results of the analysis, the calculation shows the value of tcount ttable (2.5110.679). So it can be concluded that Member Participation influences the remaining Cooperative Business Results.

The Use of Quizwhizzer-Based Learning Media to Increase Class XI Students’ Learning Interest in Economics Subjects at SMAN 1 Mandau Fitriani, Ulfa; Suarman, Suarman; Mujiono, Mujiono
JURNAL PAJAR (Pendidikan dan Pengajaran) Vol 8, No 6 (2024)
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pjr.v8i6.9725

The present study analyzes the differences in students' learning interests before and after using quizwhizzer-based learning media. This research was carried out at SMAN 1 Mandau in class XI in the economics group. The research uses an experimental method with the One Group Pretest-Posttest Design model. The data collection method uses a questionnaire, and the data analysis technique uses descriptive statistical analysis and difference tests (t-test). The research results show that there are differences in students' learning interests before and after using quizwhizzer-based learning media. This is proven by the pretest results of interest in learning of 67.63, where students were quite interested in participating in learning before using quizwhizzer-based learning media. Then, after using quizwhizzer-based learning media there was a change in students' interest in learning, which increased to 73.62, which means that learning media quizwhizzer-based can increase students' interest in learning. The results of the different tests (t-test) show that the tcount value obtained is 6,912 while the ttable value is 1,692, so the tcount > ttable value so it can be concluded that there is a difference in students' learning interest before and after using quizwhizzer-based learning media. Thus, teachers are expected to be able to use this media during the learning process because quizwhizzer-based learning media can increase students' interest in learning. This research can be a reference for increasing students' interest in learning. And future researchers can use premium quizwhizzer-based learning media to obtain features more complete.

EFFECT OF LIQUIDITY, PROFITABILITY, LEVERAGE, FIRM SIZE AND SALES GROWTH ON FINANCIAL DISTRESS OF PROPERTY AND REAL ESTATE COMPANIES LISTED ON THE INDONESIAN STOCK EXCHANGE Suyono, Suyono; Ricky, Ricky; Kudri, Wan Muhammad; Priyono, Priyono; S, Yvonne Augustin; Mujiono, Mujiono
Bilancia : Jurnal Ilmiah Akuntansi Vol 8 No 4 (2024): Bilancia : Jurnal Ilmiah Akuntansi
Publisher : Institut Bisnis dan Teknologi Pelita Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35145/bilancia.v8i4.4552

This study aims to find out and analyze the influence of liquidity, profitability, leverage, firm size, and sales growth on the financial distress of property and real estate sector companies listed on the Indonesia Stock Exchange during 2017-2021. The data analysis technique of this study uses descriptive analysis and logistic regression analysis with the help of SPSS statistical software version 21. The population of this study is property and real estate sector companies listed on the Indonesia Stock Exchange during 2017-2021. The sample used in this study is 46 companies in the property and real estate sector listed on the Indonesia Stock Exchange during 2017-2021. The sample determination uses the purposive sampling method and the data analysis technique used is logistic regression. The Independent Variables are liquidity, profitability, leverage, firm size, and sales growth which are tested for their effect on financial distress as dependent variables. The results of this study show that liquidity and profitability have a positive effect on financial distress, while firm size has a negative effect on financial distress. On the other hand, leverage and firm size have not been shown to have a significant effect on financial distress. Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh likuiditas, profitabilitas, leverage, firm size, sales growth terhadap financial distress perusahaan sektor property dan real estate yang terdaftar di Bursa Efek Indonesia selama tahun 2017-2021. Teknik analisis data penelitian ini menggunakan analisis deskriptif dan analisis regresi logistik dengan bantuan software statistic SPSS versi 21. Populasi penelitian ini adalah Perusahaan sektor property dan real estate yang terdaftar di Bursa Efek Indonesia selama tahun 2017-2021. Sampel yang digunakan dalam penelitian ini adalah 46 perusahaan sektor property dan real estate yang terdaftar di Bursa Efek Indonesia selama tahun 2017-2021. Penentuan sampel menggunakan metode purposive sampling dan teknik analisis data yang digunakan adalah regresi logistik. Variabel Independen adalah likuiditas, profitabilitas, leverage, firm size, sales growth yang diuji pengaruhnya terhadap financial distress sebagai variabel dependen. Hasil penelitian ini menunjukkan bahwa likuiditas dan profitabilitas berpengaruh positif terhadap financial distress, sedangkan firm size berpengaruh negatif terhadap financial distress. Di sisi lain, leverage dan firm size tidak terbukti memiliki pengaruh yang signifikan terhadap financial distress.

Co-Authors Abdul Ghoni Abdul Hadi Abdul Hanan Abu, Rojeng Muhammad Addy Utomo Afrianto, Wino Agus Suroto Ahmad Ahmad Aldo, Aldo Ali Karim Alisah, Siti Almasdi Syahza Alvian Demaz Peramutya Alvin, Silvanus Andwini Prasetya, Andwini Angelo, Eldorado Aluzio Anggraini, Dhea Ari Udijono Ariantoso, Topit Arifianto, M. Faris Arimurti, Fitria Azizah, Nia Nur Bachtiar Bachtiar Bahruddin, AH Bambang Heryanto Bentara, Julian Budi, MMA, Ir. Setia Cantika, Yella Chatarina Umbul Wahyuni Damar Tri Boewono Daniel Happy Putra Daniel Susilo David Juli Ariyadi Dedes, Khen Desi Arisanti Desriyanti, Desriyanti Dewi Dewi Dhista Rahmaningrum, Faikha Diah Azhari Dicky Andriyanto Didik Nurhadiyanto Dini Rakhmawati Djukri Djukri Dwi Ana Anggorowati Effendi Effendi Efriansyah, Efriansyah Eko Sumartono, Eko Erni Junita Erni Junita Sinaga Evi andriani, Evi Fachruzzaman, Fachruzzaman Fadilla, Muna Fadilla, Rohayu Fanny Tanuwijaya Fatih, Tanuri Abu Fatimatuzzahra Fatimatuzzahra Festova, Della Fidiastutik Wijaya, Dwi Indriani Filma Alia Sari Fitrah, Ineko Ade Fitrihartanta, Muhammad Sahid Fratenza, Wahyuda Gaol, Lasando Lumban Gimin Gimin Gultom, Astrid Eleora Gusnardi, Gusnardi Hadi , Abdul Hakim, Muhd. Fikri Hanila, Siti Hariyati, Endah Afni Harsono Njoto Haryono, Mimpira Hasanah, Mendalia Hatta, Madani Helpita, Helpita Hemansyah, Mas'ud Hendripides, Hendripides Henny Indrawati Herawati, Siane Herlina, Yuni Hermana, M. Arafat Hermansyah, Masud Hermansyah, Mas’ud Hermanto Hermanto Hernawati Pramesti Herri Fariadi, Herri Herryani, Mas Rara Tri Retno Hery Widijanto Hidayat , Taufik Hidayat, Endik Hilman Kamil, Muhammad Hutagal, Joshua Panahatan I Nyoman Sudiasa Ida Ayu Putu Sri Widnyani Indriani, Sri Iqbal Iqbal Istiqomah, Dina Jonnardi, Jonnardi Jusmadi , Evryeni Kamila, Cahya Kamsidjo Budi Utomo Khotimah, Anisa Nur Kudri, Wan Muhammad Kurniadi, Yulius Lailul Fitriah Larasati, Devita Ayu Lastari, Dinna Lazarus Agus Sukamto lIlahi, Muhammad Dandi Lina Widawati Lorenza, Maya Lydia Margaretha M Faiz Firdausi Ma'rifati, Lu'luil Magdalena, Adelina Makhdalena Makhdalena, Makhdalena Marliyati Marliyati, Marliyati Milanda, Exsel Mira Nila Kusuma Dewi Moh. Husein Sastranegara Mukaromah, Lailatul Mukhoiyaroh, Mukhoiyaroh Mukhtar Effendi Mukroni, Mukroni Munasih Mursilah, Mursilah Mustikasari, Sovita nandari, Ismi Rosyita Nasution , Muhammad Fajar Novita, Eni Nugraha, M Yusuf Nur' aini, Hesti Nur'aini, Hesti Nurmalia, Ana Nurohim, Andika Nur’aini, Hesti Oktapia, Rosa Oktapriza, Johnny Oktaviani, Prisilia Pebrianti, Nedya Rike Pertiwi, Jayanti Yudha Prahastyo, Puji Prakoso, Dicky Dwi Pramita, Ika Siti Prasetya, Adwini Prasetyo, Imam Dwi Priyono Priyono Promono, Andreas Purwanto Purwanto Putra, Dwingki Marta Putri, Sella Anggelia Qori'ah, Maria R, M. Dahlan Radimin, Poetry Fahruddin Rafildo, Rafildo Rahmadania, Della Rahmanda, Rahmanda Rahmasiwi, Ardika Ramadhan Alfa Rizki, Muhammad Resya, Fachmi Riadi, R. M. Ricky Ricky Rika Dwi Yulihartika Ripaldo, Ripaldo Risq, Eldy Gunawan Riyanto Riyanto Riza Weganofa Rosminia, Peti Rosyidin, Ali Rusdana, Nita Laila S, Hendro S, Yvonne Augustin S.Pd., M.Pd, Nurvita Sabil, Muh. Alief Sabiliyana, Rafika Sadari Sadari, Sadari Safitri, Intan Mega Sagita, Zendy HD Sakdanur Nas, Sakdanur Salsabila, Sabrina Libra Santosa, Tomi Apra Saputra , Tedi Alvian Saputra, Jejen Pertama Sari, Dian Yusfita Sari, Petlin Yupita Sari, Sanny Andjar Sari, Yosita Tri Purnama Sarpeka , Riani Sebastiana, Yempormas Setiawan, Akas Bagus Setiawan, Rizal Justian Setiawan, Youngky Shanty Bahar Ising Siti Fitriana Siti Helmyati Soehartono Soehartono Sri Dewi Nirmala Sri Kartikowati SRI RAHAYU Sri Sukasih, Sri Suarman Sucipto, Wahyu Sujianto Sujianto Sujito Sujito Sukardi Sukardi Sulistyowati, MMA, Ir. Henny Sumarno . Sundari, Oktavia Suryaman, Ujang Suwarni Suwarni Suyono Suyono Syafran, Ahmad Syaputra, Dimas Tangguh Okta Wibowo Tarjoko Tarjoko, Tarjoko Tiarma Tiarma Ulandia, Emelia Try Ulfa Fitriani Umi Widyastuti Utami, Dwi Pangastuti Venty Venty Vianus, Antoni Okta Victoria Henuhili Wahyu Handono, Wahyu Wibawa, Gempar Widi Astuti Widiyanto Widiyanto Wildan Mahir Muttaqin Wulandary, Erika Yafid Effendi Yanti, Rina Trisna YANTO YANTO Yudhistira, Prilinaya Yuliana, Fetri Yuliejatiningsih, Yovitha Yuniar, Eka Zukhruf, Muhammad Firmansyah

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