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Analisis UU No. 23 Tahun 2006 terhadap Pelayanan Pencatatan Kelahiran Oleh Pemerintahan Desa: Implementasi, Tantangan, dan Faktor Pendukung Saliro, Sri Sudono; Tamrin, Tamrin; Eny Kurnia; Mintarsih, Endah; Evametha Vitranilla, Yudith
WELFARE STATE Jurnal Hukum Vol. 4 No. 1 (2025): April
Publisher : Prodi Ilmu Hukum Fakultas Hukum Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/welfarestate.v4i1.3920

Abstract

The village government has a responsibility to encourage the community to be orderly in administration, one of which is orderly in making birth certificates. This study aims to analyze the implementation of birth registration services in the village government, and to reveal the supporting and inhibiting factors in the implementation of these services. The results of the study found that the implementation of birth registration services in the jurisdiction of Sambas Regency is not only carried out by the Population and Civil Registry Office but can also be carried out by the village and sub-district governments. Services are carried out online through the SIAK and PELAKAT applications of the Sambas Population and Civil Registry Office. Supporting factors for birth registration services are the existence of clear legal regulations, human resource factors, and facilities and infrastructure factors. While the inhibiting factors are the lack of public awareness and participation, other obstacles that are not smooth internet networks and PELAKAT or SIAK applications that are under maintenance, so that it will have an impact on the length of time to complete birth registration documents.
NAGARI FOREST MANAGEMENT AS A MEANS OF FOREST CONFLICT RESOLUTION IN NAGARI SUNGAI BULUAH Tamrin, Tamrin; Afrizal, Afrizal; Febriamansyah, Rudi; Asrinaldi, Asrinaldi
Jurnal Widya Publika Vol 13 No 1 (2025): Widya Publika
Publisher : Magister Administrasi Publik Program Pascasarjana Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70358/widyapublika.v13i1.1418

Abstract

This research starts from the problem of forest management between forest conservation objectives and socio-economic utilization objectives. The ideological conflict between the two approaches can be overcome through management of property rights and access to forest resource utilization. One of these efforts is carried out by the government through the implementation of social forestry policies. Social forestry policy in Indonesia also contains conflicts due to the scope of forests and the historical facts of forest management which are different between Java and outside Java, such as in social forestry management in Nagari Sungai Buluah. Departing from the problems above, this research aims, among others; (1) explain social forestry management as a means of resolving customary forest conflicts; (2) explaining Nagari forest management as a means of improving the social and economic welfare of the community and as a means of nature conservation. This research uses a qualitative method with a case study approach. The research location is the Nagari Sungai Buluah, from the results of the research conducted, it was found that there are subjective and objective conflicts in social forestry management. The nagari expansion policy changes the form of conflict from objective to subjective in the nagari government's relationship with traditional institutions. This research is limited to forms of conflict that occur in official mechanisms in forest management outside Java, it is recommended that research be carried out on social forestry management conflicts on the island of Java.
Aplikasi Pencacah Pakan Ternak pada Peternak Kambing Isbani Farm Warji, Warji; Tamrin, Tamrin
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol. 1 No. 2 (2022): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v1i2.6238

Abstract

The feed given to goats is generally in the form of grass and cocoa pods. The grass that is given directly without being chopped is not eaten as a whole by the goat, but what is chopped first is eaten until it runs out. This service program aims to apply a forage chopper machine for goats at Isbani Farm so that the forage becomes fine in size. The method for reducing or smoothing the size of forage is to use a chopper in the chopping process. This chopper is in the form of two blades mounted on the axle and driven by diesel so that it can rotate and chop forage material. Service activities include problem formulation with partners, preparation of chopper machines, training on the use of chopping machines for partners and program evaluation. Partners are very open in conveying problems and very cooperative in coordinating. The animal feed material chopper machine can be well prepared; covering frame; the chopper and the driving motor. The training and application of the counting machine to partners went well; partners can absorb the knowledge and skills provided by the community service team. Evaluation of the service program went well; partners' knowledge increased by about 45%. It is necessary to conduct training in making silage or durable feed from agricultural waste feed ingredients such as corn stalks, rice straw and cassava leaves. It is necessary to create a sustainable program so that the partner assistance process is sustainable.
OPTIMALISASI PERAN MAHASISWA SEBAGAI STAKEHOLDER DALAM PENGAWASAN PARTISIPATIF MENUJU PILKADA KOTA PADANG TAHUN 2024 Angggraini, Dewi; Sari, Lusi Puspika; Tamrin, Tamrin; Ramadhon, Azkiya Putri; Saputra, Doni
Ensiklopedia Sosial Review Vol 7, No 2 (2025): Volume 7 No 2 Juni 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/esr.v7i2.3170

Abstract

Abstract: Participatory oversight plays a crucial role in monitoring the implementation of Local Head Elections (Pilkada) to ensure that the electoral process adheres to the principles of democracy. In the context of electoral oversight, the institution responsible for supervising the democratic process in Indonesia is the General Election Supervisory Agency (Bawaslu). Bawaslu collaborates with lecturers from Universitas Andalas to enhance the role of the youth in participatory oversight, involving students from the university through a qualitative approach with a descriptive method. The focus is on seminars aimed at educating students about their important role as stakeholders in participatory oversight during local elections.The initiative significantly improves students' understanding of their roles as active and participatory voters ahead of the 2024 Pilkada. Participants experience substantial knowledge gains regarding the electoral system and the significance of participatory oversight. Through the material presented, students grasp the fundamental concepts of local elections, the functions of voters, and current issues related to elections, such as electoral bribery and the neutrality of civil servants. This is reflected in the positive changes in participants' understanding. The seminar plays an essential role in optimizing students' positions as stakeholders in participatory oversight, with sessions that provide deeper insights into their roles and concrete ways to contribute. The campus oversight declaration symbolizes students' commitment to being more actively involved in election supervision. Collaboration with Bawaslu also yields positive outcomes, strengthening students' capacities and the relationship between academia and electoral oversight institutions.Keywords: Participatory Oversight, Regional Elections, Role of Students.
Pemanfaatan Jerami Padi Sebagai Bahan Campuran Briket Biocoal: Analisis Karakteristik Fisik dan Laju Pembakaran Dibandingkan Briket Konvensional Maktub, Zana Azalia; Tamrin, Tamrin; Lanya, Budianto; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol. 4 No. 2 (2025): June 2025
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v4i2.11131

Abstract

This study aims to examine the effect of different percentages of rice straw as a blending material in biocoal briquettes on their physical properties and combustion performance. Four variations of rice straw content were used: 16%, 31.9%, 47.7%, and 63.7%. The results showed that briquette density decreased with higher rice straw content, from 765.13 kg/m³ at 16% to 466.34 kg/m³ at 63.7%. Mechanical strength also varied: tensile stress reached 100,109.99 N/m² at 16% and dropped to 85,480.03 N/m² at 63.7%, while compressive strength ranged from 71,902.06 N/m² to 62,909.68 N/m². Drop tests indicated that higher rice straw content generally reduced impact resistance. Combustion tests revealed that briquettes with higher rice straw content ignited faster and burned more quickly, with a maximum combustion rate of 2.81 g/min for the 63.7% mixture compared to 1.73 g/min for the 16% mixture. However, the calorific value decreased as rice straw percentage increased, from 4,968.53 kcal/kg to 4,011.97 kcal/kg, while moisture content rose from 26.40% to 37.93%. Analysis of variance (ANOVA) for combustion rate confirmed a significant effect of rice straw proportion (F = 10.93; BNT 5% = 0.2998). Compared to conventional briquettes, rice straw biocoal briquettes showed competitive combustion performance but slightly lower mechanical durability. This study demonstrates the potential of utilizing rice straw as an alternative biomass material to produce environmentally friendly biocoal briquettes with acceptable physical properties and enhanced combustion rates. Keywords: Biocoal briquettes, rice straw, density, tensile stress, compressive strength, combustion rate, calorific value.
Diseminasi Teknologi Pembuatan Sabun Padat Organik di SMPIT Raudhatul Ulum Desa Sakatiga Kabupaten Ogan Ilir: Dissemination of Organic Hard Soap Making Technology at SMPIT Raudhatul Ulum Sakatiga Village, Ogan Ilir Regency Pratama, Filli; Syafutri, Merynda Indriyani; Defira, Citra; Lidiasari, Eka; Widowati, Tri Wardani; Syaiful, Friska; Sugito, Sugito; Tamrin, Tamrin; Pratiwi, Citra; Ichsan, Onne Akbar Nur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.8655

Abstract

SMPIT Raudhatul Ulum is in Sakatiga Village, Ogan Ilir Regency, South Sumatra Province. One of the efforts to achieve the vision and mission, SMPIT Raudhatul Ulum collaborates with universities to improve and develop the quality of human resources, such as implementing community service activities related to the learning process. One of them is about the technology of making organic hard soap, which is part of chemistry learning. This community service activity aimed to provide knowledge, understanding, and training on the technology of making organic hard soap made from cucumber and coffee to teachers and students of SMPIT Raudhatul Ulum, Sakatiga Village, Ogan Ilir Regency. The method used was the lecture method, which was carried out through the delivery and explanation of material, accompanied by discussion, and the practice of making organic solid soap. The results showed that this activity could provide knowledge, understanding, and skills to the audience regarding organic hard soap made from cucumber and coffee powder, with an increase in the audience's understanding of organic hard soap of 26.02%, after the delivery of material and practice of making organic hard soap.
Uji Kinerja Alat Chopper Serbaguna Untuk Merajang Batang Singkong Varietas Bayeman Asmara, Sandi; Tamrin, Tamrin; Zakaria, Rizky
Jurnal Agricultural Biosystem Engineering Vol. 4 No. 3 (2025): September 2025
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v4i3.11591

Abstract

Cassava production not only produces tubers and leaves that can be used asvegetables, but there is also waste produced, one of which is cassava stems. Sofar, cassava stem waste has not been widely utilized by farmers, so after thecassava is harvested, the cassava stems are just left lying on the land. This studyaims to reduce cassava stem waste by reducing the size using a multi-purposeChopper tool with several variations in engine rotation per minute (RPM). Thisresearch was conducted at the Agricultural Machinery and Equipment PowerLaboratory, Department of Agricultural Engineering, Faculty of Agriculture,University of Lampung in March 2025. The treatment used 3 variations of RPM,namely 1500, 1800, and 2100 where each used 3 different input amounts, namely:input of 3 stems, 4 stems, and 5 stems and each RPM was repeated 3 times. Theresults showed that chopping using the RPM setting of 2100 and the input amountof 4 cassava stems had the best work capacity with a value of 150.8 kg/hour. Thelowest fuel consumption using RPM variation of 1500 and the amount of input of3 sticks with a value of 591.6 ml/hour.
Kinerja Pengering dan Karakteristik Penepungan Daun Singkong (Manihot esculenta C) Demato, Pingkan Najua; Suharyatun, Siti; Tamrin, Tamrin; Warji, Warji
Jurnal Agricultural Biosystem Engineering Vol. 4 No. 3 (2025): September 2025
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v4i3.11592

Abstract

Cassava is one of the agricultural products that is abundant in Indonesia. The potential for cassava processing is very large along with the development of industry and leaving waste in the form of cassava leaves whose utilization is still limited. Cassava leaves are green vegetables that have nutritional content of protein, vitamins, and minerals. However, cassava leaves have the characteristic of being easily damaged because cassava leaves have a highwater content, allowing enzyme activity to occur. This causes cassava leaves not to be utilized optimally even though cassava leaves have a high protein content. Drying using a convection oven is an effective way to increase shelf life. The use of a hybrid dryer is an effective choice for drying cassava leaves. Material testing using electricity and solar power (hybrid) is carried out for 6 hours. Material testing using an oven is carried out for 4 hours. Testing using direct solar power (traditional) is carried out by drying for 6 hours. Proximate analysis is one method that has often been used to determine the nutritional content of raw materials or food. From the results of testing the proximate content of cassava leaf flour using a hybrid dryer, it was obtained; water content 3.18%, ash content 4.92%, fiber content 13.12%, protein 20.06%, fat content 5.18%, and BETN 66.66%. Drying using an oven, namely, water content 5.96%, ash content 5.99%, fiber content 15.72%, protein 16.132%, fat content 4.35%, and BETN 67.58%. Drying using solar energy (traditional), namely, water content 6.94%, ash content 4.98%, fiber content 16.48%, protein 16.84%, fat content 3.66%, and BETN 67.58%.
Pengaruh Ukuran dan Warna Kerabang Telur Itik Terhadap Hasil Pengasinan Purba, Rio Edy Saputra; Tamrin, Tamrin; Rahmawati, Winda; Warji, Warji
Jurnal Agricultural Biosystem Engineering Vol. 4 No. 3 (2025): September 2025
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v4i3.11595

Abstract

This study aims to study the effect of shell color and duck egg size on salting results. The method used in this study is a factorial Completely Randomized Design (CRD) with 3 treatment levels and 3 replications. The first factor is egg size and the second factor is duck egg shell color. The parameters observed were thickness, weight changes, texture, NaCl, and organoleptics such as aroma, color, texture, saltiness and preference. Data from the observation results will be analyzed using analysis of variance (ANOVA) followed by the HSN (Honest Significant Difference) test if there is a significant effect. The results showed that the treatment of duck egg shell size had a significant effect (Fhit>Ftab) on the thickness of texture, NaCl, aroma organoleptic and texture of mash. Then the interaction of treatments had a significant effect (Fhit>Ftab) on organoleptic mash. While the color treatment did not have a significant effect (Fhit<Ftab) on all parameters. The conclusion obtained in this study is that the larger the egg size, the higher the thickness, texture, organoleptic aroma and flavor values of salted duck eggs, while the NaCl content is lower.
Pengeringan Kacang Tanah Menggunakan Energi Panas Pembuangan AC Puspitasari, Indah; Tamrin, Tamrin; Rahmawati, Winda; Warji, Warji
Jurnal Agricultural Biosystem Engineering Vol. 4 No. 3 (2025): September 2025
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v4i3.11596

Abstract

This study aimed to determine the effectiveness of the peanut drying process by utilizing waste heat from an air conditioner (AC) condenser, using two types of drying systems: horizontal and vertical heat flow. The results showed that the vertical heat flow dryer was more effective, achieving a consistent final moisture content of below 6% (in accordance with SNI 01-3921-1995) within 18 hours, with stable temperatures ranging from 38–40°C and RH below 50%. In contrast, the horizontal heat flow dryer resulted in uneven moisture content (3–14%) with less stable temperature and RH conditions. The drying rate constant (k) was higher in the vertical dryer, indicating a faster rate of water evaporation. Based on these findings, it can be concluded that waste heat from an AC condenser can be utilized as an alternative energy source. The vertical heat flow dryer is more efficient in reducing the moisture content of peanuts to meet storage quality standards.
Co-Authors - Afrizal A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA ABDU RAHMAN BACO, ABDU RAHMAN Abdul Gafur Marzuki Abdul Haliq, Abdul Abdullah, Nursanti Acep, Sujatnika Adipa, Rakha Aditya, Rizki Andri Ahmad Adriani, Rovina Adrianti, Yulis Afrilia, Yuliani Agung, Amy Pratiwi Agus Haryanto Ahmad, Khamsiah Aisah, Mutiara Nur Aisyah, Deva Ayu Aji, Armadito Abilawa Cipta Ali Akbar Alpandi, Alpandi Amalia, Anggun Clarisa Amanda, Ikko Putri Anas, Ismail Andayani, Siti Andi Bahrun Andriyani, Yulita Andina Anggereni, Kustia Angggraini, Dewi Anggraini, Serly Angraeni, Rini Annisa Fitriani, Annisa Annisa, Wa Ode Siti Nur Ansharullah ansharullah Ansori, Ardy Setya Aprilya, Dea Aprinal, Fery Aras Syazili Arif, Marhana Aris, M. Aris Aris, Muhammad Ariyani, Gusniar Paulin AS Aku, AS Asdar Asdar Ashar, Fitriyani Asnani Asnani Asranudin Asranudin, Asranudin Asri B, M. Asri, Ahmad Asrinaldi Asrinaldi Astuti, Wa Ode Reni Atlantic, Mia Ayu, Melani K Ayuningsih, Fitria Azra, Muhammad Rizki Basri, Nur Waqiyah Bidul, Sayang Budianto Lanya Budy Wiryawan Cahyani, Devi Reskita Cicih Sugianti Damayanti, Eko Regita Darsan, Ismi Musdalifah Daud, Asmar Hi Davitri, Nessia Defira, Citra Demato, Pingkan Najua Deni Karsana Desyandri Desyandri Doni saputra Dwi Dian Novita Dwi Ermawati Rahayu Dwi Retnaningsih, Dwi Eka Lidiasari Elhamida Rezkia Amien Eny Kurnia Erni Danggi Evametha Vitranilla, Yudith Fadila Fadila, Fadila Fahlani, Wd Wd Sitti Aisyah Nurul Faizah, Intan Nurul Fajri, Fadhlan Fajriani Suaib, Yermia Nur Faradillah, F Fatinah, Siti Febriana, Elma Ferdin, Ferdin Filli Pratama Fropitasari, Irna Gemilang, Tirta Satria Ghufroni, Muhammad Afif GP, Muhammad Wahyudi Gusprinadi, Hanes Gustina, Risma Haisen Hower Haka, Yogi Hamente, Darwin Hanif, Anwar Hasiah, Hasiah Hasni Hasni Hayati, Wa Ode Rosmila Helmi Helmi Hermanto Hermanto Herni, Sitti Hery Widijanto Hidayatullah, Martin Sulung Hutriani, Nur Iba, Wa Ibrahim Ibrahim Ibrahim, Mohammad Nuh Ichsan, Onne Akbar Nur Idaman Idaman Idris Patekkai Ikbal, La Ode Ilma Sarimustaqiyma Rianse Imran Imran INDAH PUSPITASARI Iralistari, Waode Iralistar Irawati Irawati Irma Setiawan, Irma Irma Yanti Irman Irman Irmayanti Irmayanti, Irmayanti Isamu, Kobajashi Togo Isamu, Kobajashi Togo Ishak, Andi Abdul Azis Jamhari Jamhari Jamrudin, Hasrin Jannah, Nur Iffatul Jayadi, Muhammad Juairiah Juairiah, Juairiah Juharni, Juharni Jumadin ., Jumadin Karyatin Karyatin, Karyatin Kasim, Nurdin Kiromah, Isrofiatul Kuncoro, Sapto Kurniawan, Yoni Kuswanta Futas Hidayat L, Mariani L, Mariani. La Aba La Karimuna La Ode Nafiu La Oge La Rianda Labenua, Rusmawati Laibu, Hartina Landika, Wahyu Aditiawan Lestari, Wa Ode Mazwin Lili Fitriani Linasari, Linasari Madiki, A Maharani Maharani, Maharani Maktub, Zana Azalia Malan, Sudirto Mardianta, I Gede Mareli Telaumbanua Mariana, Nining Marisi, Esther Lenny Dorlan mariyati mariyati Marpongahtun, Marpongahtun Mataputun, Donny Richard Ma’bar, M. Fadin Meli, Wa Ode Merynda Indriyani Syafutri Mintarsih, Endah mondo, Firdawati Muchdar, Fatma Mufti Abdul Murhum Muh. Aris Muhammad Amin Muhammad Amrullah Pagala MUHAMMAD MASKUR, MUHAMMAD Muhammad Natsir Muhammad Ridwan Arif Muhammad Zakir Muhammad, Hardin Muntahar, Waisya Ade Muzuni, Muzuni Nabila, Leila Nahak, Gradiana Eny najar, najar Najarudin, Najarudin Nalefo, La Ngaropa, Siti Ntia, Wa Nugraha, Moch Isnaeni Nur Asyik, Nur Nur M, Wa Ode Dewiyanti Nur, Rahman Nurhasim, Agus Nurlin Nurlin, Nurlin Nurmadhani Fitri Suyuthi Ode Zuit, Wa Ode Oktafri Oktafri, Oktafri ottong, yuliana Panga, La Parwansyah, Parwansyah Patadjai, Andi Besse Pauzan, Muh Pirna, Pirna Pirnando, Heri Prasetya, Lisa Adum Pratiwi, Citra Prayoga, Agung Prayoga, M. Ilham Dio Purba, Rio Edy Saputra Putri, Cahyani Cahyanti Qadar Hasani Raden, Mustopa . Rahayu, Cicielia Ernawati Rahmad Hari Purnomo Rahmah, Fadhlilla Monica Rahmat, Saleh Rahmatang, Rahmatang Ramadhani, Imes Suci Ramadhon, Azkiya Putri Ramlan, H. Ranat, Zahratul Wardha Ranggawati, Mustika Ratna Ratna Rattagi, Risma Rego Reski, Reski Restu Libriani RH. Fitri Faradilla Ria Ariany Rima Berlian Putri Rimbun, Lenny Rosbi Rini Apriliani Rinto Rinto Ririn Ririn Ritonga, Irene I. C. Riyadi Subur, Riyadi Rosdiana Rosdiana Rovina Andriani Rudhan, Andi Rudi Febriamansyah Rumpa, Arham Rusalim, Muhammad Mifthah Ruslan B, Ruslan B Ruslan Ruslan Rusli, Solfian S, Rizki Kurniawan Sabrin, Muhammad Sadimantara, Muhammad Syukri sadimantara, muhammad syukri Safitri, Yuniar Andini Sakira, Yuviza Samadan, Gamal M Sandi Asmara Saputri, Rizky Ayu Sari, Fadilah Kurnia Sari, Lusi Puspika Sariati Sariati, Sariati Sarinah Sarinah Sarma, Irfan Santosa Sarmin Sartika Sartika Sasmara, Minche Satria Satria, Satria SATRIYAS ILYAS Septemberiadi, Lando Sesa, Alfreski Sangri Shihab, Shihab Siala, Muhammad Arwan Sihombi, Oryana Silvianti, Elvi Sinaga, Elisabeth Intan Sipa, Nandar Kusrail Sismiati, Sismiati Sitepu, Mia Anjelina Siti Suharyatun Sitti Aminah Somiadi, Somiadi Sri Cahyani, Sri Sri Rejeki Sri Rejeki Sri Sudono Saliro Sri Wahyuni Sri Waluyo St. Rukaiyah Sudarto Sudarto Sudirman, Nirwan Sugito - Sul, Muhammad Sulaiman, Syarifuddin Sulistiani, Puspita Novia Sulistianti, Wa ODe Nova Sulsia, Sulsia Sumarni, Sitti Surya, Aufa Suryani Suryani Susanti, Afryani Susanti, Kadek Intan Arni Sutrianingsih, Susi Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Swy, Ignatio Katriel Syaiful, Friska Syarthibi, Ahmad TAKDIR SAILI Takzim, Faris Taufiq Abdullah Taufiq Abdullah, Taufiq Tri Wardani Widowati Triantari, Novi Ufrianto, Ufrianto Ulinsa, Ulinsa Usman Rianse Usmar Usmar, Usmar Utami, Nadya Virera, Julian Imelda WA KUASA Wahab, Djukrana wahab, djukrna Wahidin Wahidin Wahyu, Rizky Wahyunus, Wahyunus WAODE MUNAENI Wardani, Devi Kusuma Warji Warji Waryati, Waryati Weka Gusmiarty Abdullah, Weka Gusmiarty Wicaksono, Yoga Arif Widyaningsih, Tri Sakti Wijaya, Riky Yan Winda Rahmawati Windyastuti Windyastuti, Windyastuti Wisaksono, Muaffan Alfaiz Wisnumurti, Yogie Wiweka Wiwied Widyastuti Wulandari, Tri Laela Yanti, Indri Yudi Haryono Yudistira Yudistira Yuga, Ahmad Yudha Yuliana Yuliana Yundari, Yundari Yuni Safitri Zakaria, Rizky