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All Journal ISTORIA Journal of Education and Learning (EduLearn) KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE JIPSINDO (Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia) Widyagogik : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar Jurnal Penelitian dan Pendidikan IPS Indonesian Journal of Pharmaceutical Science and Technology Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) PALITA: Journal of Social - Religion Research IJoLE: International Journal of Language Education Jurnal SOLMA Etika Demokrasi Jurnal Basicedu IKRA-ITH EKONOMIKA Patria Artha Journal of Accounting Dan Financial Reporting Jurnal Sehat Mandiri Jurnal Pembelajaran Sains Jurnal Akuntansi Kompetif JURNAL PENDIDIKAN MIPA Socius (Jurnal Pendidikan dan Pembelajaran Ilmu Pengetahuan Sosial) (Edisi Elektronik) Jurnal Borneo Humaniora Chemistry Education Practice Jurnal Paedagogy The Kalimantan Social Studies Journal The Innovation of Social Studies Journal Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) JURNAL BIOSHELL Asy Syar'iyyah: Jurnal Ilmu Syari'ah dan Perbankan Islam Economics and Digital Business Review Mattawang: Jurnal Pengabdian Masyarakat Journal La Bisecoman International Journal of Engineering, Science and Information Technology Bisnis Net : Jurnal Ekonomi dan Bisnis International Journal of Social Learning (IJSL) Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Basicedu Journal of Governance, Taxation, and Auditing Journal of Accounting and Finance (JAF) Mamangan Social Science Journal Journal of Universal Community Empowerment Provision Innovative: Journal Of Social Science Research DECISION : Jurnal Ekonomi dan Bisnis Journal AK-99 Jurnal Pendidikan Kimia Unkhair (JPKU) Mutiara: Multidiciplinary Scientifict Journal Mega Buana Journal of Innovation and Community Service (JICS) Islamic Banking and Finance JOURNAL OF SOCIAL DEVELOPMENT Journal of Environmental Economics and Sustainability Jurnal Multidisiplin Indonesia Advances in Applied Accounting Research JGEN : Jurnal Pengabdian Kepada Masyarakat MEDIA KESEHATAN GIGI : POLITEKNIK KESEHATAN MAKASSAR ECONOMIST: Jurnal Ekonomi dan Bisnis Celebes Journal of Community Services Feedback International Journal of Communication Aktivasi: Jurnal Pemberdayaan Masyarakat Cateris Paribus Journal Saqbe : Jurnal Sains dan Pembelajarannya Jurnal Pendidikan Refleksi Tautologi: Journal of Mathematics Education Jurnal Inovasi Dan Pengabdian Kaa Mieera International Conference On Social Science Education Proceeding Khazanah Journal: Economics, Muamalah dan Entrepreneurship MACROCEPHALON : Jurnal Ilmu Peternakan
Jumriani, Jumriani
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Solidarity And Social Interaction Among Transport Workers In The Midst Of The Modernization Of The Sudimampir Market Yuliyanti, Nadila; Jumriani, Jumriani; Mutiani, Mutiani; Triyono, Sigit; Rahmia, Sovia Husni
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16415

Abstract

Market modernization has brought significant changes to the traditional economic structure, including threatening the sustainability of porters' livelihoods. This study focuses on Sudimampir Market in Banjarmasin, South Kalimantan, which is known as the largest wholesale center in Kalimantan. At Sudimampir Market, workers use private transportation such as pedicabs, bajaj, and motorized vehicles. The results of the porter study at the market can be divided into three types bajaj porters, becak porters, and ojek porters. Most porters have worked at the market for a long time with years of experience. The harsh working conditions for porters include low daily income ranging from Rp. 50,000 to Rp. 150,000. This income is often unpredictable and insufficient to meet basic needs. Some workers even seek part-time or additional jobs when their primary income is insufficient. Additionally, the lack of adequate rest facilities and the health risks they face add to the challenges of porter work. Social interactions between porters, merchants, and buyers reveal cooperation and mutual dependence. Challenges faced by porters include tariffs and price negotiations that often do not align with the workload. Workers face challenges from thugs demanding security or kiosk fees. Bad weather, such as rain, increases the physical risk of falling for workers while transporting goods. The daily income of porters adds uncertainty to their lives. Although some porters try to find other jobs to supplement their income, they often return to their original work due to skill limitations.
Marketing Strategy of Jaring Acil Baluh Products in Pingaran Village, Astambul District Khadijah, Inayatul; Jumriani, Jumriani; Ilhami, M. Ridha; Nur'aini, Fatwa; Syarifuddin, Syarifuddin
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16499

Abstract

Jaring Acil Baluh products are processed foods that are commonly found in Pingaran Village, Astambul District, which are known for their unique blend of Jaring flavors and Tahilala sauce based on hereditary recipes. Although it has advantages in terms of taste and cultural value, this business still faces various challenges in its marketing strategy which is carried out conventionally, especially in the aspects of packaging, promotion, and distribution which limit market reach. This study aims to describe the marketing strategy applied by the Jaring Acil Baluh production house through a descriptive qualitative method with observation, interview, and documentation techniques, as well as data analysis which includes data reduction, presentation, and verification through triangulation. The results showed that the marketing strategy of this business includes four main aspects, namely products with distinctive flavors and simple packaging, pricing based on the size and quality of Jaring, distribution through production houses and two branch stalls on the strategic route of Jalan A. Yani, and promotions carried out directly to consumers without utilizing digital media, as a form of adaptation in maintaining business sustainability in the midst of limited resources.
Production of Processed Sago Porridge in Pemakuan Village Sungai Tabuk District Sari, Irna; Jumriani, Jumriani; Ilhami, M. Ridha; Rahmia, Sovia Husni; Triyono, Sigit
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16508

Abstract

Randang porridge is a sago-based food product with high cultural value and potential as a local specialty product. Its production process requires skill and precision to achieve the desired taste and texture. However, information on the production process used is still very limited. The purpose of this study is to describe the production of randang porridge. This study uses a qualitative approach and descriptive method. Data collection techniques include observation, interviews, and documentation. For data analysis, the process involves data reduction, data presentation, and drawing conclusions. Data validity is confirmed through source triangulation, technique triangulation, and time triangulation. The research results show that one of the processed sago products produced in Pemakuan Village is randang porridge. The production process of sago porridge involves several stages, starting from sifting, granulation, roasting, and finally packaging. The tools used in the production process of bubur randang are still simple, such as gas stoves, pans, spatulas, sieves, cloth bags, and manual scales. Based on the research conducted, it was concluded that Pemakuan Village is known as one of the sago production areas in Sungai Tabuk Subdistrict, with many residents involved in sago processing as a livelihood. Sago-based products have high economic and nutritional potential, with sago being equivalent to or even higher in calories than other carbohydrates, making it a popular food and supporting increased local income. The processing process still employs simple and traditional technology, yet remains efficient and affordable.
Marketing Mix of Mban Man White Tofu Factory Amelia, Sri; Abbas, Ersis Warmansyah; Sari, Raihanah; Rusmaniah, Rusmaniah; Jumriani, Jumriani
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16596

Abstract

Mbah Man's White Tofu Factory is a micro-business that employs traditional yet consistent marketing strategies. This study aims to analyze the implementation of the marketing mix, which includes product, price, place, and promotion aspects, as applied by Mbah Man's White Tofu Factory in Gang Pangeran Suryanata, Banjarmasin. This study uses a qualitative descriptive approach with data collection techniques through observation, interviews, and documentation. The informants in this study consist of the factory owner, production manager, employees, and distributors. The results of the study indicate that: The product aspect shows that the factory maintains consistent tofu quality with a soft, dense texture that does not easily crumble; The price aspect is implemented through competitive pricing and adjustments based on fluctuations in raw material prices; The place or distribution aspect is carried out through a direct distribution system and trust between producers and distributors; The promotion aspect is carried out simply, namely through direct communication, customer testimonials, and verbal promotion. The conclusion of this study is that the marketing mix strategy consistently applied by Mbah Man White Tofu Factory is able to maintain business sustainability, increase customer loyalty, and strengthen competitiveness amid intense local market competition.
Gender Dynamics And Economic Empowerment Among Female Traders at The South Kalimantan Floating Market Jumriani, Jumriani; Subiyakto, Bambang; Rusmaniah, Rusmaniah; Abbas, Ersis Warmansyah; Mutiani, Mutiani; Muhaimin, Muhammad; Ratković, Nada
Jurnal Mamangan Vol 15, No 1 (2026): Jurnal Ilmu Sosial Mamangan Accredited 2 (SK Dirjen Ristek Dikti No. 0173/C3/DT
Publisher : LPPM Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/mamangan.v15i1.10263

Abstract

This study examines the gender dynamics and economic Empowerment of female traders in the Floating Market of South Kalimantan, focusing on dual roles, adaptation strategies, and socio-economic support systems that develop among traders. Using a qualitative approach, this study involved in-depth interviews with female traders, observations, and documentation studies with various stakeholders. The results showed that female traders developed complex adaptive strategies in managing their dual roles, characterized by establishing an effective time management system and the involvement of family members in trading activities. Other important findings revealed that the informal financing system, primarily through arisan groups, is an effective support mechanism in economic Empowerment. The social networks formed not only act as an economic support system but also as a means of transferring knowledge and skills between generations. This study contributes to the understanding of the intersection of gender and economic Empowerment in the context of traditional markets while providing practical implications for the development of gender-responsive policies in community economic empowerment. The research findings recommend an integrated approach to the economic Empowerment of female traders that considers local socio-cultural aspects and the dual role of women in the family economy.
ANALISIS PENGARUH LABEL HALAL TERHADAP PEMILIHAN PRODUK KOSMETIK: STUDI PADA MAHASISWI IAIN BONE Ramadhani, Gina; Fahrika, Andi Ika; Jumriani, Jumriani
Bisnis-Net Vol 9, No 1: MEI 2026
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/bn.v9i1.8476

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh label halal terhadap pemilihan produk kosmetik pada mahasiswi IAIN Bone. Permasalahan penelitian berangkat dari masih rendahnya perhatian sebagian mahasiswi terhadap keberadaan label halal saat memilih kosmetik, meskipun mereka berada di lingkungan pendidikan Islam. Penelitian ini menggunakan metode kuantitatif dengan jenis explanatory research dan melibatkan 100 responden yang dipilih menggunakan teknik simple random sampling. Pengumpulan data dilakukan melalui kuesioner online, kemudian dianalisis menggunakan SPSS versi 26 melalui uji validitas, reliabilitas, uji asumsi klasik, serta analisis regresi linear sederhana. Hasil penelitian menunjukkan bahwa seluruh instrumen penelitian dinyatakan valid dan reliabel, dengan nilai Cronbach’s Alpha untuk variabel label halal sebesar 0,922 dan pemilihan produk kosmetik sebesar 0,939. Uji normalitas menunjukkan nilai signifikansi 0,112, yang berarti data berdistribusi normal. Hasil regresi menunjukkan bahwa label halal berpengaruh signifikan terhadap pemilihan produk kosmetik, dengan nilai signifikansi uji t sebesar 0,000 < 0,05 serta kontribusi pengaruh sebesar 42,4% melalui nilai koefisien determinasi (R²). Temuan ini menunjukkan bahwa label halal merupakan faktor penting yang memengaruhi keputusan mahasiswi dalam memilih kosmetik. Kesimpulannya, semakin tinggi perhatian terhadap label halal, semakin besar kecenderungan konsumen memilih produk kosmetik berlabel halal. Rekomendasi penelitian ini mendorong produsen untuk menonjolkan pencantuman label halal secara jelas dan edukatif serta mendorong kampus meningkatkan literasi halal di kalangan mahasiswa.
Identification of Bioactive Constituents in Forest Honey Using GC-MS and Anti-Inflammatory Activity Through Protein Denaturation Hariana, Hariana; Fristiohady, Adryan; Purnama, La Ode Muhammad Julian; Yodha, Agung Wibawa Mahatva; Irnawati, Irnawati; Wahyuni, Wahyuni; Jumriani, Jumriani
Indonesian Journal of Pharmaceutical Science and Technology Vol 12 (2025): Vol. 12 Suppl. 3
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v12i3.62972

Abstract

Honey is a natural product rich in bioactive compounds with various pharmacological and anti-inflammatory effects. Bee species and nectar sources influence the composition of bioactive compounds in honey. This study aimed to identify bioactive compounds and evaluate the anti-inflammatory activity of honey from Apis mellifera and Apis dorsata. Compound identification from both honey types was performed using Gas Chromatography-Mass Spectrometry (GC-MS). At the same time, anti-inflammatory activity was assessed through the human red blood cell (HRBC) membrane stabilization method and protein denaturation inhibition assay, with sodium diclofenac as a positive control. GC-MS analysis revealed various bioactive compounds, notably 2-Propenoic acid, 3-(4-methoxyphenyl)-2-ethylhexyl ester, consistently present in both honey types. In the HRBC assay, Apis mellifera honey showed the highest stabilization value of 94.14% at a concentration of 6.25 mg/L honey solution, surpassing sodium diclofenac (87.96%), while Apis dorsata honey reached 85.21%. All samples achieved over 95% stabilization at 100 mg/L. In the protein denaturation assay, Apis dorsata honey exhibited stronger anti-inflammatory potential with an IC₅₀ of 12.85 ± 1.477 mg/L compared to Apis mellifera (25.35 ± 0.024 mg/L). In conclusion, both types of honey possess promising natural anti-inflammatory potential through membrane stabilization and protein protection mechanisms.
Co-Authors A. Dian Fitriana Abdul Rahman Adil Adil, Adil Adriani, Fitri Agus Syam Agustina Bilondatu Agustina, Ella Akbardin, Muh. Akbardin, Muhammad Akhsan Akhsan Ambarsyah, Andi Muhammad Barkah Amelinda, Ria Amu, Robby W. Andi Karman, Andi Karman Andriani Andriani Anzhari, A.Muh Ardi, Muh. Arfah, Muhammad Isra Chikah Arham, M. Nur Arsjad, Muh. Fachri Asirie, Ronny Achmad ASMAYANTI, ASMAYANTI Asnur, Asnur Asridiana, Asridiana Astiti, Suci Putri Aulia Rahmadhani Aulia, Sabita Auliya, Desy Besse Mutmainnah Bilondatu, Nikma Biongan, Ahiar Chikah Arfah, Muhammad Isra' Damis, Sariana Darussalam, Fajrul Ilmy Deasy Arisanty Deliavisa, Deliavisa Dewi, Hefi Rusnita Dyah Puspitasari Ningthias Erawan, Moh. Arif Erlina Wiyanarti Erman Syarif Erniawati, Erniawati Ersis Warmansyah Abbas Fahrika, Andi Ika Faisal, Andi Fahri Fathul Jannah, Fathul Fauzi, Zain Ahmad Fazila, Aditia Silvia Fazri, Ahmad Febrian, Muhammad Ikhsan Firdaus, Ahmad Maulana Firdaus, Akhmad Maulana Fony, Fony Fristiohady, Adryan H Hasmawati Hadi, Noorya Tasya Febrylia Witari Hamsah, Hamsah Hamzah, Munira Hapipah, Raina Hariana, Hariana Harnida Harnida, Harnida Haryanti Putri Rizal Hasan Hasan Hasanah, Mahmudah Hasanuddin Hasanuddin Hasniar Hasniar, Hasniar Hasriani , Hasriani Hasriani Hasriani, Hasriani Hassan, Muhammad Ikram bin Abu Hastati, Sri Helmi Akmal Helmi Akmal, Muhammad Heri Susanto Hery Porda Nugroho Putro Hery Widijanto Hidayat Putera, M. Adhitya Hizbullah, Hizbullah Idris, Ismayanti Idrus, Maghfira Imran Rosadi Indra, Andi Batara Irnawati Irnawati Islam, Muhammad Fajar Jafar Jafar Jayawarsa, A.A. Ketut Jumadi Jumadi Kallabe, Amirah Karunia Puji Hastuti, Karunia Puji Kasin, Muslim A. Khadijah, Inayatul Kodai, Dince A, La Ode Turi Ladung, Fajar Lamuda, Dessy Pratiwi Liasari, Ira Lisaw, Irwani Lubis, Bastian M, Nurwani Ma'rufi, Ma'rufi Magfirah, Magfirah Makmur Makmur Mangga, Andi Rahmatullah Mas'ud, Masdar Maulidah, Dina Mauna, Randy McKenna, Tarquam Moh Iqbal Assyauqi Monry Fraick Nicky Gillian Ratumbuysang Muh Dirwan Muhaimin Muhaimin Muhajir Muhajir, Muhajir Muhammad Adhitya Hidayat Putra Muhammad Muhaimin Muhammad Rezky Noor Handy Muhammad Ridha Ilhami Muhammad Yusuf Dwiyanto Muhtar Muhtar Munawarah Munawarah, Munawarah Munawarah, Madinatul Mutiani Mutiani Najib, Hikam Ainun Nana Supriatna Noor Handy, M. Rezky Nor Indriyanti Nugraheny, Aulia Riska Nuna, Muten Nur Aida, Wanda Nur Azizah, Putri Nur Halim Nur Rahmah Nur Rahmi Nur Syam Nur'aini, Fatwa Nur, Nur Eni Nurbaety, Nurbaety Nurhikma Ramadhana Nurmiati Nurmiati Nursyamsuriana, Nursyamsuriana NURUL AZIZAH Nurul Hasanah Nurwanah, Nurwanah Nur’aini, Fatwa Ophir, Yotam Otong Karyono, Otong Pakaya, Fitriani Parida Angriani Perminas, Diana Pitriyani Pitriyani Podungge, Abdul Wahab Pratiwi, Elsa Priyambodo, R. Ardian Purnama, La Ode Muhammad Julian Puspita, Rizky Martha Cahya Putri Putri, Putri Putri Yayu Putri. M, Aisca QUDRATUDDARSI, HILMAN R, Abd. Rasyid Raden Mohamad Herdian Bhakti Rahma, Annisa Rahmah Abu, Sitti Rahmawati, Rahmawati Rahmia, Sovia Husni Ramadhan, M. Adhitya Ramadhani, Aisyah Ramadhani, Gina Ramadhani, Muhammad Aqiela Ramadhani, Sitti Fatimah Ramos, Nurdiana Ratkovic, Nada Resmi Resmi Restiani, Vira Rhamdan, Donna Rianthy, Gina Anggi Ridha Ilhami, M. Rosalini, Isabella Rusmaniah, Rusmaniah Sadariah, Sadariah Safitri, Rahmah Diani Sahi, Nirmala A. Sanitad, Ni Made Divya Saputri, Ema Lia Sarfan Tabo Sari, Irna Sari, Raihanah Satriani Satriani Sembiring, Rinawati Sigit Triyono Siti Maimunah Sitti Nikmah Marzuki, Sitti Nikmah Sri Amelia, Sri Suaib Napir Subehana Rachman Subiyakto, Bambang Sugianto Sugianto Suherman, Suherman Sumarni Sumarni Surianto Ilham Susilawati, Aay Susiyanti, Susiyanti Sutriana, Sutriana Suwanda Suwanda Syaharuddin Syahruddin Syahruddin SYAKILA, Fatika Syamsunardi, Syamsunardi Syarifuddin Syarifuddin Syarifuddin, Syarifudin Thaha, Hisban Tri Yubiah Triyono, Sigit Tuada, Rasydah Nur Wahyudadi, Badai Septa wahyuni wahyuni Wardinah, Yulie Wibowo, Hadi Yudho Prio Widyastuti, Nugraheni Winarti Winarti Yadi Arodhiskara, Yadi Yodha, Agung Wibawa Mahatva Yuliyanti, Nadila Zaha, Ali Purnama Zain Fauzi, Muhammad Zainuddin, Fatlina Zamli Zulkifli Zulkifli