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EFEK PEMBERIAN BERBAGAI JENIS FEED ADDITIVES TERHADAP KADAR AIR DAN PROTEIN DAGING AYAM KAMPUNG SUPER (Gallus domesticus) Ali Makmur; Sugito Sugito; Samadi Samadi
Prosiding Seminar Nasional Biotik Vol 6, No 1 (2018): PROSIDING SEMINAR NASIONAL BIOTIK VI 2018
Publisher : Prosiding Seminar Nasional Biotik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.789 KB) | DOI: 10.3126/pbio.v6i1.4296

Abstract

Penelitian ini bertujuan mengetahui pengaruh pemberian berbagai jenis feed additives terhadap nilai komposisi kimia daging ayam kampung super (Gallus domestica). Penelitian ini merupakan penelitian experimen dengan menggunakan 20 ekor ayam kampung super yang berasal dari penelitian pertumbuhan ayam (growth study). Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL), terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan adalah (A0 = kontrol (Vita chick 0.7 gram/liter; A1= 20 ml/liter probio-FM; A2= 0.08% MOS-oligosakarida/kg pakan dan A3= herbal leuser KI 5 ml/liter). Sampel penelitian adalah Daging dada ayam kampung super umur 90 hari. Variabel yang diamati kadar air dan kadar protein. Data yang diperoleh dianalisis dengan menggunakan sidik ragam dan di uji lanjut dengan uji Duncan (Duncan’s Multiple Range Test). Hasil penelitian menunjukkan pemberian perlakuan tidak berpengaruh nyata (P>0,05) terhadap nilai kadar air dan protein daging ayam kampung super. Rataan nilai kadar air pada setiap perlakuan A0 (69,81%), A1 (70,74%), A2 (71,56%) dan A3 (71,52%) sedangkan rataan nilai kadar protein A0 (18,95%), A1 (19,61%), A2 (19,01%) dan A3 (19,14%).
Evaluating the Implementation of the Local Regulations (Qanun) to Control Productive Female Cattle and Buffaloes in Aceh Besar Samadi Samadi; Sugito Sugito; Yoga Saputra
ANIMAL PRODUCTION Vol. 24 No. 1 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.1.128

Abstract

The purpose of this study was to evaluate the implementation of Qanuns (local regulations) for controlling productive cattle and buffalo in Aceh Besar District. This study conducted a census of abattoir officers to 10 respondents and 10 muge (intermediaries) to collect data on the population in this study involving all groups of cattle and buffalo farmers in Aceh Besar district, namely 627. The number of samples was determined based on the Slovin formula, i.e., 93 farmers with a 5% error rate. Also, a survey was conducted on six sub-districts in Aceh Regency based on a cluster sampling system. Data processing was done by calculating the percentage of measured parameters and presented in tabular form. The results of the study indicated that the implementation of Qanun decreased the slaughter of productive female cattle and buffalo in Aceh Besar District. However, public understanding of the control of productive female cows/buffalo Qanun remained low because only 30.98% of the public were aware of the Qanun. The lack of knowledge was indicated by the high slaughter and sales of productive female cattle and buffalo at the farmer level that only decreased by around 5.84% (from 70.88% to 65.04% after the implementation of Qanun. Economic needs were the reason for the high sales of productive female cows/buffaloes (73.13%). The weak implementation of Qanun on productive cattle and buffalo was probably due to poor socialization of Qanun for controlling productive cattle and buffaloes. 79.65% of the respondent group answered that they had never received socialization on controlling productive female cattle and buffalo. However, the contributing factors to the declining slaughter and sales of productive female cattle and buffalo since the introduction of Qanun were the strict regulations at the abattoir and the level of knowledge of the abattoir staff regarding Qanun to maintain productive cattle and buffaloes.
Faktor-Faktor Yang Memengaruhi Kadar Gula Darah Anjing Kampung (Canis Familiaris) Di Kota Bukittinggi, Sumatera Barat Nadia Hanifah; Sugito Sugito; Nuzul Asmilia; M. Isa; Hamny Sofyan; Syafruddin Syafruddin; Abdullah Hamzah; M. Hasan; Ismail Ismail
JURNAL ILMIAH MAHASISWA VETERINER Vol 7, No 1 (2022): NOVEMBER-JANUARI
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/jim vet..v7i1.18632

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ABSTRAKAnjing (Canis lupus familiaris) merupakan salah satu hewan peliharaan yang banyak dipelihara di dunia. Karakteristik anjing yang setia, mudah dilatih serta bersahabat dengan manusia menjadi nilai tambah hewan peliharaan satu ini, sejatinya anjing merupakan hewan karnivora yang menjadikan protein sebagai sumber energi utama. Namun, ditengah masyarakat masih banyak memberikan pakan berupa nasi kepada anjing peliharaannya untuk itu penelitian ini dilakukan guna mengetahui kadar gula darah anjing serta faktor-faktor yang memengaruhi kadar gula darah tersebut. Penelitian ini dilakukan secara observasi lapangan dan pemeriksaan sampel darah anjing sebanyak 30 sampel di Kota Bukittinggi, lalu dilakukan pengecekan menggunakan easy touch GCU dan didapatkan hasil bahwa terdapat perbedaan yang signifikan pada kadar gula darah anjing sebelum dan sesudah makan, pada saat sebelum makan kadar gula darah anjing sebesar 73,37±10,88 mg/dL dan dua jam sesudah pemberian pakan sebesar 112,06±14,148 mg/dL hal ini berhubungan dengan karakteristik dari karbohidrat yang cepat dicerna dan diedarkan ke seluruh tubuh. Hasil uji statistik menunjukkan bahwa terdapat perbedaan yang signifikan (p0.05) antara usia dan jenis kelamin terhadap kadar gula darah anjing kampung. Dapat disimpulkan bahwa rata- rata kadar gula arah anjing kampung di kota Bukittinggi masih berada pada kisaran normal.Kata kunci: domestikasi, easy touch GCU, gula darah, karbohidratABSTRACTDogs (Canis lupus familiaris) are one of the most kept pets in the world. The characteristics of being loyal, easy to train and friendly with humans are added values for this pet, in fact dogs are carnivorous animals that made protein be their main energy source. However, in the midst of society, there are still give rice to their dogs, so this research was conducted to determine the blood sugar levels of dogs and the factors that influence it. This research was carried out by field observation and examination of 30 samples of dog blood samples in Bukittinggi City, then checked the sample using the easy touch GCU and the results showed that there were significant differences in the blood sugar levels of dogs before and after eating, which at the time of eating the dog blood sugar was 73.37±10.88 mg/dL and two hours after feeding was 112.06±14.148 mg/dL this was related to the characteristics of carbohydrates that were quickly digested and circulated throughout the body. The results of statistical tests showed that there was a significant difference (p0.05) between age and sex on blood sugar levels of domestic dogs. Based on the research concluded that the average sugar content of domestic dogs in the Bukittinggi City is still in the normal range.Keywords: Blood sugar, carbohydrates, domestication, easy touch GCU
THE EFFECT OF TOMATO EXTRACT (Lycopersicon esculentum) ON THE FORMATION OF ATHEROSCLEROSIS IN WHITE RATS (Rattus norvegicus) MALE R. N. Selamet; Sugito Sugito; Dasrul Dasrul
Jurnal Natural Volume 13, Number 2, September 2013
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.428 KB)

Abstract

The aim of this research was to find out anti-cholesterol activity intomato extract (Lycopersicon esculentum) on blood lipid profile and its potential application in the prevention of atherosclerosis in rats fed with high cholesterol diet. This research employed a complete randomized design with unidirectional pattern by using white rats (Rattus norvegicus) divided into five groups. Negative control group was fed with standard diet, while positive control groups were fed with high cholesterol (hypercholesterolemia) diet, group K were fedwith tomato extract at a dose of 10, 20, and 40 mg/kg together with high cholesterol diet. The result of this researchshowed that high cholesterol diet fed decreased simultaneously with tomato extract at a dose of 10, 20, and 40 mg /kg of rats after 60 days of treatment. Tomato extract was able prevent the formation of plaque in the coronary arteries of rats fed with hypercholesterolemia diet. Effective dose oftomatoextractused in this study was 20-40mg/kg.
PENGARUH EKSTRAK ETANOL DAUN JALOH (Salix Tetrasperma Roxb) TERHADAP PERSENTASE PARASITEMIA PADA MENCIT (Mus musculus) YANG DIINFEKSI Plasmodium berghei Nuzul Asmilia; Sugito Sugito; Erdiansyah Rahmi; Niko Febrianto
Jurnal Kedokteran Hewan Vol 4, No 1 (2010): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.86 KB) | DOI: 10.21157/j.ked.hewan.v4i1.9796

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This study aimed to verify the effect of ethanol extract of jaloh leaves at various doses on parasitemia percentage of in mice (Mus musculus), wich inoculated Plasmodium berghei. This study used 12 male mice (Mus musculus) strains Balb / C with average body weight of 30.2 grams of 2-month-old. This research using Completely Randomized Design (CRD) with four treatments and three replications. All the mice were infected with Plasmodium berghei prior to treatment on three days post infected the mice in group 2,3 and 4 were given with extract ethanol jaloh leaves at dose 50, 100, 150 mg/kgbw inspectively. The mice in group 1 (K0) were not given anything and consident as control.Observations parasitemia percentage using microscopy on preparations stained thin blood smear Giemsa. The parasitemia percentage data were analyzed using one way ANOVA. On the average (±SD) percentage of parasitemia during the three days in four treatments (K0, K1, K2, and K3) on the first day were 24.87±1.86; 24.33±1.53; 24.20±1.06; and 24.93±1.01. On the second day were 22.67±2.52; 23.00±1.00; 22.80±1.20; and 24.13±2.01; and on the third day were 24.77±1.66; 22.97±3.76; 21.13±1.90; and 24.27±1.42. Statistical analysis showed that ethanol extract of the jaloh leaves for KO, KI, KII, and KIV respectively treatment did not affect the percentage of parasitemia in mice (Mus musculus) inoculated Plasmodium berghei.
DIFERENSIAL LEUKOSIT DAN KETAHANAN HIDUP PADA UJI TANTANG Aeromonas hydrophila IKAN NILA YANG DIBERI STRES PANAS DAN SUPLEMENTASI TEPUNG DAUN JALOH DALAM PAKAN Sugito S; Nurliana N; Dwinna Aliza; Samadi S
Jurnal Kedokteran Hewan Vol 8, No 2 (2014): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.501 KB) | DOI: 10.21157/j.ked.hewan.v8i2.2652

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Penelitian ini dilakukan untuk mengetahui efek suplementasi tepung daun jaloh (Salix tetrasperma Roxb) (TDJ) dalam pakan terhadap nilai diferensial leukosit dan ketahanan hidup setelah uji tantang dengan Aeromonas hydrophila pada ikan nila (Oreochromis niloticus) yang dipelihara pada akuarium diberi peningkatan suhu lingkungan. Penelitian ini menggunakan rancangan acak lengkap faktorial 2x4. Faktor pertama adalah penambahan jumlah tepung daun jaloh dalam pakan yaitu: 0% (P1), 5% (P2), 10% (P3), dan 15% (P4) dari berat pakan dan faktor kedua adalah suhu air dalam akuarium yaitu 29±1 C (S1) dan 35±1 C (S2), sehingga didapat 8 kombinasi perlakuan yaitu: P1S1, P2S1, P3S1, P4S1, P1S2, P2S2, P3S2, dan P4S2 dengan ulangan 10 ekor ikan per perlakuan. Sebanyak 80 ekor ikan nila dengan bobot badan 40-50 g secara acak dibagi ke dalam 8 perlakuan. Perlakuan dilakukan selama 30 hari. Pada hari ke 31 dilakukan pengambilan sampel darah dan uji tantang. Hasil penelitian ini menunjukkan bahwa suplementasi pakan dengan TDJ pada konsentrasi 5-15% tidak berpengaruh terhadap nilai diferensial leukosit ikan nila yang dipelihara pada suhu lingkungan yang berbeda. Suplementasi TDJ dalam pakan sebanyak 5-10% dapat mengurangi kematian ikan akibat infeksi Aeromonas hydrophila terutama pada suhu 35±1 C. Dari hasil penelitian ini dapat disimpulkan bahwa ikan nila yang dipelihara pada akuarium dengan suhu air 35±1 C dan diberi pakan yang disuplementasi TDJ 5-10% dapat meningkatkan daya tahan tubuh ikan nila.
EFFECT OF BLACK CUMIN OIL ADMINISTRATION ON CORTISOL LEVEL AND LIVER HISTOPATHOLOGY OF HEAT STRESSED BROILER CHICKENS Denny Irmawati Hasan; Sugito Sugito; Mustafa Sabri; Muhammad Hambal; Ummu Balqis
Jurnal Kedokteran Hewan Vol 13, No 1 (2019): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.319 KB) | DOI: 10.21157/j.ked.hewan.v13i1.12858

Abstract

The aim of this study was to observe cortisol levels and liver histopathology of broiler chicken that were treated with black cumin oil (BCO) under heat stress. A total of 15 broiler chickens were used in this study and divided into 5 groups, K- (without treatment), K+ (given heat stress), P1 (given heat stress and 0.56mL BCO/400kg body weight, P2 (given heat stress and 1.11 mL BCO/400 g body weight), and P3 (given heat stress and 2.22 mL BCO/400 g body weight). Heat stress was given for 5 hours with temperature range of 34-35° C for 7 days. Cortisol was measured using the cortisol enzyme-linked immunosorbent assay (ELISA) kit. Liver histopathology was stained with hematoxylin eosin and observed with electron microscope. The data were analyzed using one way analysis of variance (ANOVA). This study found that application of heat stress to broiler chickens increased cortisol levels and induced histopathological changes in the liver. The BCO administration reduced cortisol level significantly (P0.05) in heat-stressed broilers. BCO administration also significantly  reduced (P0.05) the degenerative changes in liver histopathology such as fat degeneration, hemorrhage and necrosis in broiler chickens under heat stress, but did not significantly influence the inflammatory cells infiltration. As conclusion, BCO administration to broiler chickens under heat stress can reduce cortisol levels and minimize histopathological changes in the liver.
ANTIBACTERIAL ACTIVITY AND HEMATOLOGICAL PROFILE OF RAT (Rattus norvegicus) DUE TO ADMINISTRATION OF ETHANOL EXTRACT OF SOURSOP FLOWERS (Annona muricata L.) AND Salmonella enteritidis INFECTION Zuraidawati Zuraidawati; Sugito Sugito; Darmawi Darmawi; Taufiq Taufiq
Jurnal Kedokteran Hewan Vol 14, No 2 (2020): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.221 KB) | DOI: 10.21157/j.ked.hewan.v14i2.11646

Abstract

This study aimed to determine the antibacterial activity of soursop flower extract (Annona muricata L.) and hematological profile of rats (Rattus norvegicus) due to administration of soursop flower ethanol extract and Salmonella enteritidis infection. The concentrations of soursop flower ethanol extract used for the antibacterial activity test were 25%, 50%, 75%, 100%, with the antibiotic ampicillin 10 μg/disk was used s a positive control (PC) and dimethyl sulfoxide (DMSO) 10% as a negative control (NC). For examination of hematological features, 15 male rat aged two months were used. All rats were divided into 5 treatment groups, each consisting of three rats. The NC group was not given soursop flower ethanol extract and S. enteritidis infection. The PC group was not given soursop flower extract but was given S. enteritidis infection. Groups P1, P2, and P3 were given ethanol extracts of soursop flower at a dose of 0.18, 0.36, and 0.72 g/rat/day peroral for a week using gastric sonde. On the following day (after administration of soursop flower extract) the first blood drawing was performed. All rats, except NC group, were then infected with S. enteritidis intraperitonially at dose of 3x108 CFU/mL dose (0.5 mL McFarland). One week after being infected with S. enteritidis, a second blood drawing was performed. The results of the antibacterial activity test showed that there was no antibacterial activity was observed since no inhibition at various concentrations was formed. The administration of soursop flower extract at various dosage levels was able to maintain the number of leukocytes but reduced the number of erythrocytes, hemoglobin concentration, hematocrit value and the number of platelets in rats; whereas S. enteritidis infection decreased all the hematologic features of lab rats.
PEMBERIAN EKSTRAK EPIDIDIMIS BERPOTENSI MENINGKATKAN KUALITAS SPERMATOZOA KAMBING JANTAN LOKAL Muslim Akmal; Tongku Nizwan Siregar; Sri Wahyuni; Muhammad Hambal; Sugito S; Amiruddin A; Syafruddin S; Roslizawaty R; Zainuddin Z; Mulyadi Adam; Gholib G; Cut Dahlia Iskandar; Rinidar R; Nuzul Asmilia; Hamny H; Joharsyah J; Suriadi S
Jurnal Kedokteran Hewan Vol 9, No 2 (2015): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.3 KB) | DOI: 10.21157/j.ked.hewan.v9i2.2839

Abstract

Penelitian ini bertujuan mengetahui pengaruh pemberian ekstrak epididimis (EE) terhadap peningkatan kualitas spermatozoa kambing jantan  lokal. Dalam penelitian ini digunakan 12 ekor kambing jantan lokal, berumur 1,5 tahun dengan bobot badan 10-15 kg dan dibagi atas empat kelompok (K0, KP1, KP2, dan KP3). Kelompok K0, hanya diinjeksi dengan NaCl fisiologis sedangkan kelompok KP1, KP2, dan KP3 diinjeksi EE masing-masing 1, 2, dan 3 ml/ekor selama 13 hari berturut-turut. Pada hari ke-14, dilakukan pengambilan semen kambing dengan elektroejakulator dan selanjutnya dilakukan pemeriksaan kualitas spermatozoa. Hasil penelitian menunjukkan bahwa pemberian EE dengan dosis 1 dan 3 ml/ekor EE selama 13 hari berturut-turut menyebabkan peningkatan kualitas spermatozoa dibanding kelompok kontrol. Berdasarkan hal tersebut dapat disimpulkan bahwa EE berpotensi meningkatkan kualitas spermatozoa pada kambing jantan lokal.
RESPONS HSP-70 DAN KADAR KORTISOL AKIBAT PEMBERIAN KOMBINASI EKSTRAK JALOH DAN KROMIUM PADA AYAM BROILER YANG MENGALAMI CEKAMAN PANAS Sugito s; Erdiansyah Rahmi; Muhammad Isa
Jurnal Kedokteran Hewan Vol 6, No 2 (2012): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.518 KB) | DOI: 10.21157/j.ked.hewan.v6i2.341

Abstract

Penelitian ini bertujuan mengetahui pengaruh pemberian kombinasi ekstrak jaloh dan kromium terhadap pembentukan heat shock protein-70 (HSP-70) dan kadar kortisol ayam yang mengalami cekaman panas. Dalam penelitian ini digunakan ayam broiler sebanyak 12 ekor yang dibagi atas empat perlakuan: Perlakuan I (EC), cekaman panas + dan kombinasi 1.000 mg ekstrak jaloh dengan 1.000 μg kromium per liter air minum, perlakuan II (E), cekaman panas + 1.000 mg ekstrak jaloh per liter air minum, perlakuan III (KD), cekaman panas + 0,0 mg ekstrak jaloh dan 0,0 μg kromium, dan Perlakuan IV (KL), tanpa cekaman panas dan 0,0 mg ekstrak jaloh dan 0,0 μg kromium. Masing-masing perlakuan terdiri atas tiga ulangan. Metode pemberian cekaman panas dilakukan dengan meningkatkan suhu dalam kandang pada 33±1° C selama lima jam per hari dalam waktu lima belas hari. Pemberian kombinasi ekstrak jaloh dan kromium dilakukan dengan cara melarutkannya dalam air minum dan diberikan selama dua jam (pemberian pukul 10.00) sebelum suhu di dalam kandang mencapai 33±1° C. Pengambilan sampel serum dan jaringan paru dilakukan pada hari ke-15 pelaksanaan penelitian (ayam umur 36 hari). Pengambilan sampel darah dilakukan sebelum ayam dipotong dan jaringan organ paru diambil setelah ayam dipotong. Pada sampel serum dilakukan pemeriksaan kortisol dengan enzymelinkedimmunosorbantassay (ELISA) dan deteksi HSP-70 di dalam jaringan paru dilakukan menggunakan metode imunohistokimia. Hasil penelitian ini menunjukkan bahwa pemberian cekaman panas pada suhu 33±1° C selama lima jam per hari dapat meningkatkan pembentukan HSP-70 dalam paru dan kadar kortisol dalam serum. Pemberian ekstrak jaloh secara tunggal lebih efektif menurunkan jumlah HSP-70 pada jaringan paru dibandingkan jika dikombinasi dengan kromium.
Co-Authors . Chairul . Darmawi . Darmawi . Erina . Ismail . Nurliana . Nurliana . Rinidar . Samadi A. Haris Abd. Rasyid Syamsuri Abdul Harris Abdul Harris Abdul Harris Abdullah Hamzah Abdullah Hamzah Afrio Arisman, Afrio Agung - Kusasti Agung S. Batubara ahmad ihsan Al Azhar Al Azhar Al Azhar Al Azhar, Al Azhar Ali Makmur Alkhalidri Murfi Amalia Sutriana Amiruddin . Amiruddin A Amiruddin Amiruddin angga musadiq Anna Farida Annisa Anwar Sitorus Anta Rezky Sitepu Arman Sayuti Asmarida - Astri Wulandari Atika Resty Handani AZHAR - Azhar Azhar Azhar Azhar Azhari Azhari Borgo Mauly Nasution Chairul . Cut Aida Fitri Cut Dahlia Iskandar Cut Dara Dewi Cut Nila Thasmi D A Astuti D. Delima D.A Astuti Darmawi Darmawi Darmawi Darmawi Dasrul Dasrul Dasrul Dasrul Dasrul Dasrul dasrul dasrul Defi Vianika Sri Ambarwati Denda Mastura Maulana Denny Irmawati Hasan Derita Yulianto Desi Ramadhani Dewi Safitri Dian Masyitha Dian Masyitha Dwinna Aliza Dwinna Aliza Dwinna Aliza E Handharyani Elsa Mariane Ramadani Elsha Amalia Putri Erdiansya Rahmi Erdiansyah Rahmi Erdiansyah Rahmi Erina Erina Erina Erina Erwin E Erwin Erwin Erwin Erwin Erwin Erwin Fadrial Karmil Faisal Jamin Fakhrurrazi - Fakhrurrazi Fakhrurrazi Fashihah Rahmah Noya Farimansysh Feby Fema Amzani Nasution Fia Rahmatul Khair Firman M. Nur Gholib G, Gholib Gholib Gholib Ginta Riady Hamdan Hamdan Hamdani Budiman Hamny H, Hamny Hamny Sofyan Hanum Harfinda Haryadi - Hattanul Mulia HEFRI YUNALDI Herawati Latif Herrialfian - Herrialfian . I Gusti Bagus Wiksuana Ira Susanti Isa . Ismail Ismail Ismail Ismail Jefrianda Jefrianda Joharsyah J Joharsyah J, Joharsyah Julia Kardin Juliani Juliani Khairul Murdani Kiky Moelviani Lian Varis Riandi M Aman Yaman M Daud AK M Hasan M Jalaluddin M Nur Salim M. Chairul Amri M. Delima M. Hambal M. Hasan M. Hasan M. Isa M. Isa M. Isa M. Nur Salim Mada Admi Mahdi Abrar Mahdi Abrar Maryulia Dewi Masda Admi Mira Delima Mirzal, Juni Muhammad Fauzan Muhammad Hambal Muhammad Hambal Muhammad Hanafiah Muhammad Hasan Muhammad Hasan Muhammad Isa Muhammad Isa Mukhlis Mukhlis Mulyadi Adam Mulyadi Adam, Mulyadi Muslim Akmal Muslim Akmal Mustafa Sabri Mustafa Sabri Muttaqien Muttaqien Mu’amar Abdan N.A, Zuhrawati Nadia Hanifah Nauval Gibran Lubis Nazaruddin Nazaruddin Niko Febrianto Nurdiani Muliana Sitakar Nurdiniyah Nurdiniyah Nurliana - Nurliana . Nurliana N, Nurliana NURLIANA NURLIANA Nurliana Nurliana NURLIANA NURLIANA Nuzul Asmilia Nuzul Asmilia Pratama, Andreas Putra Pratiwi Purnama Sari Puja Cikal Bangsa R. N. Selamet Rahmad Firnanda Rastina Rastina Razali Daud Razali Daud Razali Razali Razali Razali Razali Razali Razali Razali Regi Putra Rinidar - Rinidar . Rinidar R Rinidar R, Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar Rinidar, Rinidar Rinidar, Rinidar Riska, Raisa Mauliza Rizki Aulia Rizki Putra Roby Luksmana Roslizawaty - Roslizawaty r Roslizawaty R Roslizawaty Roslizawaty Roslizawaty Roslizawaty Roslizawaty Roslizawaty Rosmaidar Rosmaidar Rosmaidar Rosmaidar Rosmaidar Rosmaidar Rusli Rusli Rusli Rusli Salim, Muhammad Nur Samadi S Samadi S, Samadi Samadi Samadi Samadi Samadi Samadi Samadi Sema Coumandary Siti Aisyah Siti Fadri Siti Prawitasari Br. Hasibuan Siti Rani Ayuti Sri Estuningsih Sri Wahyuni Sri Wahyuni Sulasmi Sulasmi Sumarti Suryaningsih Suriadi S Suriadi S, Suriadi Susi Darmayanti Susy Sriwahyuni Syafrizal Syafrizal Syafruddin s Syafruddin S Syafruddin Syafruddin Syafruddin Syafruddin Syafruddin Syafruddin Syinta Ramadhani T Zahrial Helmi T. Armansyah T. Armansyah TR T. Fadrial Karmil T.F. Karmil Taufiq Taufiq Teuku Reza Ferasyi Teuku Reza Ferasyi Teuku Zahrial Helmi Tia Zalia Btb Tongku Nizwan Siregar Triva Murtina Lubis Ummu Balqis Vara Tassa Sutari W Manalu Wahyuni, Sri Widya Nanda Winaruddin Winaruddin Yana Zein Yarmaliza Yoga Saputra Yudha Fahrimal Yurliasni Yurliasni Zainal A. Muchlisin Zainal A. Muchlisin Zainal A. Muchlisin Zainal A.Muchlisin Zainuddin - Zainuddin Z Zainuddin Z Zainuddin Zainuddin Zakiah Heryawati Manaf Zuhrawati - Zuhrawati NA Zuhrawati Zuhrawati Zuhrawati Zuhrawati Zuhrawati Zurawati Zuhrawaty Zuhrawaty Zulfan Zulfan Zulkifli Zulkifli Zuraidawati Zuraidawati Zuraidawati Zuraidawati Zuraidawati Zuraidawati Zuraidha Yanti