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Pendampingan Dan Pembuatan Produk Sabun Cair 99 Pada Desa Purwa Agung Negara Batin Way Kanan Rinawati, Rinawati; Nurhasanah, Nurhasanah; Buhani, Buhani; Suharso, Suharso; Sari, Ni Luh Gede Ratna; Akmal, Jamiatul; Kiswandono, Agung Abadi; Aini, Fadhillah Nurul
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 5 No. 1 (2024)
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v5i1.130

Abstract

Kebutuhan sabun cair semakin meningkat setiap hari karena digunakan untuk membersihkan kotoran atau lemak yang menempel pada perabotan rumah. Kegiatan pengabdian kepada masyarakat oleh tim PKM-U Universitas Lampung ini berusaha menangkap peluang tersebut dengan memberdayakan Masyarakat Desa Purwa Agung, Kecamatan Negara Batin, Kabupaten Way Kanan. Tujuan dan target spesifik dari kegiatan ini adalah pendampingan dan pelatihan pada masyarakat Purwa Agung khususnya tim PKK untuk memanfaatkan sabun cair dalam meningkatkan kesejahteraan keluarga dan sosial. Hasil dari kegiatan ini adalah terbentuknya sebuah usaha rumahan (home industry) yang memproduksi produk sabun cair dengan brand Sabun Cair Cuci Piring 99. Produk sabun cair ini dikemas dengan beberapa varian warna dan volume. Produk sabun ini dapat dijadikan sebagai produk unggulan desa yang dapat bersaing di era modern dengan harga terjangkau.
Pemberdayaan UMKM Melalui Pelatihan Budidaya dan Pemasaran Tanaman Hias: Menuju Ekonomi Lokal yang Berkelanjutan Rohendi, A; Rinawati, Rinawati; Handayani, Nining; Budiarti, Tresna; Pratiwi, Putie Nadya
Jurnal Sosial & Abdimas Vol. 6 No. 2 (2024): Jurnal Sosial & Abdimas
Publisher : LPPM Universitas Adhirajasa Reswara Sanjaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jsa.v6i2.1827

Abstract

Pemberdayaan UMKM melalui pelatihan budidaya dan pemasaran tanaman hias merupakan strategi penting dalam meningkatkan ekonomi lokal yang berkelanjutan. Program ini bertujuan untuk membangun kapasitas masyarakat dengan mendorong, memotivasi, dan meningkatkan kesadaran akan potensi lokal, khususnya dalam bidang tanaman hias yang memiliki nilai ekonomi tinggi. Tanaman hias dipilih karena fungsinya yang luas sebagai dekorasi dalam dan luar ruangan, serta kontribusinya terhadap sektor hortikultura yang mencapai 5,7% dari PDB. Program ini dilaksanakan di Desa Cihideung, Kabupaten Bandung Barat, yang dikenal sebagai sentra agribisnis tanaman hias. Melalui pelatihan yang terfokus pada teknik budidaya dan strategi pemasaran digital, peserta diharapkan mampu meningkatkan kualitas produk dan memperluas pangsa pasar, yang pada akhirnya berdampak positif pada pendapatan dan kesejahteraan ekonomi lokal. Metode yang digunakan meliputi penyuluhan, pendampingan, dan monitoring untuk menciptakan ekosistem bisnis yang berkelanjutan. Hasil pelatihan menunjukkan peningkatan keterampilan teknis dalam budidaya dan pemasaran, namun juga mengungkapkan tantangan yang dihadapi peserta, seperti keterbatasan akses teknologi dan modal. Dengan dukungan pemerintah dan lembaga lokal, program ini berpotensi menjadi model pemberdayaan yang efektif dalam memperkuat ekonomi lokal dan meningkatkan daya saing UMKM di pasar nasional dan internasional.
Analysis of The Influence of Digital Infrastructure on Students' Learning Outcomes at Al-Birru Elementary School, Sukabumi District Abdul Aziz, Muh; Rinawati, Rinawati; Madhakomala, R.
International Journal of Social Science, Education, Communication and Economics Vol. 3 No. 5 (2024): December
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sj.v3i5.423

Abstract

This study aims to analyze the effect of digital infrastructure on student learning outcomes at SD Albirru, Sukabumi Regency. Adequate digital infrastructure is believed to increase the effectiveness of learning, which leads to improved student academic outcomes. This study uses a quantitative approach with a descriptive correlational research design. The research sample consisted of teachers and parents of students involved in digital learning at SD Albirru, with a total of 50 respondents selected using a census sampling technique where the entire population was sampled. Data were collected through closed questionnaires that had been tested for validity and reliability, then analyzed using multiple regression with the help of SPSS 26. The results of the study indicate that digital infrastructure has a significant positive effect on student learning outcomes, where improving the quality of digital infrastructure (such as stable internet access, adequate hardware, and digital learning platforms) contributes to improving student academic outcomes. This finding is in line with previous studies that emphasize the importance of digital infrastructure in supporting more effective learning. Based on the results of the study, it is recommended to improve the quality of digital infrastructure in schools to create a more interactive and enjoyable learning environment. This study also contributes to the development of technology-based education policies at the elementary school level.
Peran Kepemimpinan Wali Nagari Perempuan dalam Mewujudkan Sustainable Development Goals (SDGs) Desa di Kabupaten Pesisir Selatan Fitri, Annisa; Rinawati, Rinawati; Khudri, Nur Saadah; Saputra, Nika; Baguno, Rainal
Journal of Education on Social Science (JESS) Vol 7 No 2 (2023): Civil Society Development in Globalization Era
Publisher : Faculty of Social Science, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jess.v7i2.535

Abstract

This research was conducted to understand the role of female Nagari Guardians in realizing Sustainable Development Goals (SDGs) in two Nagari in Pesisir Selatan Regency, although since 2007 there has been a law that allows women to become village heads. However, in reality there are still very few women who lead nagari in Minangkabau, as evidenced by the 182 nagari in Pesisir Selatan Regency, there are only 2 female Nagari Wali. The research methodology used was qualitative using in-depth interview techniques, observation and document analysis. The results of the research showed that female Nagari Wali applied situational leadership, adjusting their leadership style and actions based on the situation. Their role in realizing the SDGs includes decision making, village development planning, village data collection to prioritize national programs, and adapting to new habits through the "Independent Village" concept. However, there are several problems faced, including limited resources, lack of awareness and understanding of Wali Nagari regarding the program, limited technology, less than optimal involvement of related parties, and lack of technical and managerial capacity. Social and demographic changes are also factors that influence the implementation of their roles. This research provides an illustration that although female Nagari Mayors have an important role in realizing the SDGs, further steps are still needed to overcome the various problems faced, including capacity building and involvement of related parties
Penanaman Karakter Sadar Lingkungan Melalui Program Adiwiyata di MIM Potronayan 2 Boyolali Wahyudi, Tri Nur; Prasetyo, Dedy; Prasetyo, Adnan Dwi; Rinawati, Rinawati; Kusumawati, Indah; Hasana, Ummi Uswatun; Ashari, Femilia Anggun; Aisyah, Dhanis Resty; Anggraini, Rika; Gistiani, Twine Levia
Buletin KKN Pendidikan Vol. 2, No. 1, Juli 2020
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bkkndik.v2i1.10794

Abstract

Kesadaran menjaga lingkungan sekitar merupakan salah satu karakter yang harus ditanamkan kepada anak sejak dini. Salah satu usaha yang dapat dilakukan dengan melaksanakan Program Adiwiyata di sekolah. Program Adiwiyata merupakan salah satu program yang mengajarkan siswa untuk peduli dan sadar akan pentingnya menjaga lingkungan. Berdasarkan pemaparan di atas, lebih lanjut tertarik untuk melakukan pengabdian masyarakat berupa implementasi program Adiwiyata di sekolah. Tujuan pengabdian masyarakat ini untuk meningkatkan pengetahuan siswa mengenai lingkungan di MIM Potronayan 2. Pengabdian masyarakat ini menggunakan metode pendidikan masyarakat yang difokuskan pada warga sekolah terutama para siswa di MIM Potronayan 2. Hasil pengabdian masyarakat ini menunjukkan bahwa implementasi Adiwiyata di MIM Potronayan 2 menunjukkan perubahan yang cukup signifikan. Siswa yang awalnya kurang paham mengenai pentingnya menjaga lingkungan sekitar menjadi lebih tahu dan menyadari betapa pentingnya menjaga lingkungan sekitar mereka. Hal ini dapat dilihat dari antusias para siswa dalam menjaga tanaman yang telah mereka tanam dan juga kesadaran mereka untuk membuang sampah pada tempatnya. Oleh karena itu, program Adiwiyata merupakan salah satu program yang sangat baik untuk dilaksanakan di sekolah sebagai salah satu usaha penanaman karakter cinta lingkungan sejak dini.
Phytochemical Screening and Blood Glucose Level Effects of Bhee Fruit Extract (Melastoma sp) on Diabetic Mice Rinawati, Rinawati; Muhsin, Sri Wahyuni; Sari, Widia; Hayuningtyas, Afwa; Putri, Suci Eka; Nursia, Lili Eky; Fitri Siregar, Siti Maisyaroh
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7366

Abstract

Diabetes is a non-communicable disease among the highest causes of death worldwide, including in Indonesia. Factors that cause diabetes include pancreatic β-cell damage, genetic factors, and an unhealthy lifestyle. Diabetes is characterized by high blood glucose levels (hyperglycemia) beyond normal limits. Hyperglycaemia can be treated using synthetic chemical drugs or insulin therapy, which has adverse long-term effects. The community believes herbal medicine is an alternative diabetes treatment. Melastoma sp is a plant that has the potential as an antidiabetic agent. This study aimed to determine the effectiveness of ethanol extract of Bhee fruit (Melastoma sp) on blood glucose levels of diabetic mice. This study is a laboratory experiment using laboratory animals. The mice were divided into seven treatment groups with three replicates: KN (normal control), KP (treatment control), KD (diabetes control), KO (drug control), P1 (treatment dose of 100 mg/kgBB extract), P2 (treatment dose of 200 mg/kgBB extract), and P3 (treatment dose of 400 mg/kgBB extract). The study's results, the administration of doses of ethanol extract of the fruit 100, 200, and 300 mg /kgBB for 14 days reduced glucose levels in diabetic mice. However, they could not exceed the ability metformin at a dose of 500 mg/kgBB.
Effects of Steaming on the Functional Properties and Mineral Content of Lumi-Lumi Fish (Harpodon Nehereus) Meal Safrida, Safrida; Rahma, Cukri; Putra, Onetusfifsi; Rinawati, Rinawati; Nurtiana, Winda; Kurniati, Yeni
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7462

Abstract

The purpose of this study is to evaluate the mineral content, phenolic content, antioxidant activity, and soluble protein of Lumi-lumi fish meal (Harpodon nehereus) treated with and non-steamed for 30 min. The results revealed that iron (Fe) mineral content was significantly higher in the steamed than non-steamed treatment but not in calcium (Ca). However, there was a decrease in the minerals magnesium (Mg), phosphorus (P), and zinc (Zn) during the steamed process, which was not significant. Then, during steamed, there was a significant decrease in antioxidant activity but not in total soluble protein, whereas phenolic content increased. Based on the findings of this study, Lumi-lumi fish (Harpodon nehereus) meal steamed treatment could be the best treatment because it contained the best phenolic and Fe and Ca minerals.
Association Consume Sweet Food with Overweight Adolescents Siregar, Siti Maisyaroh Fitri; Lubis, Adelina Irmayani; Husna, Arfah; Fera, Dian; Rinawati, Rinawati; Muhsin, Sri Wahyuni; Harahap, Laila Apriani; Nursia, Lily Eki
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 11, No 1 (2024): April 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v11i1.10110

Abstract

The prevalence of overweight in adolescents is increasing rapidly due to the high production and consumption of sweet foods favored by adolescents. Being overweight during adolescence is correlated with the risk of obesity in adulthood if there is no further prevention. More than one-third of adults and 17% of adolescents are obese, and the prevalence remains stable in America. In Indonesia, the prevalence of excessive nutrition has also reached 16%. This study to determine which types of food consumption are at risk of overweight in adolescents. This research used a cross-sectional design. The study sample consisted of high school students and was selected using random sampling methods. The dependent variable was overweight, and the independent variables included consumption aims of fatty foods, sweet foods, sweet pastries, junk food, and sweet beverages. The gathered data were analyzed using univariate analysis and bivariate analysis with a chi-square test at α = 0.05. This research found that 28% of adolescents are overweight. The results of the bivariate analysis showed that the variables significantly influencing overweight we the consumption of sweet foods (p = 0.02; OR = 2.965, 95% CI = 0.978-8.988) and sweet pastries (p = 0.01; OR = 6.829, 95% CI = 0.987-47.231). In conclusion, the consumption of sweet foods, which implies high sugar intake, is correlated with overweight in adolescents. It is recommended that adolescents limit their consumption of sweet foods containing high sugar levels and increase their nutritional literacy because there is no recommended dietary allowance for sugar
Effect of Germination on Antioxidant Activity of Peanut Sprouts (Arachis Hypogaea) Hayuningtyas, Afwa; Putri, Suci Eka; Rinawati, Rinawati; Khairunnas, Khairunnas; Marniati, Marniati
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7198

Abstract

Peanuts (Arachis hypogaea L.) are plant-based foods that are abundantly available in Indonesia which also have high economic value and are an essential source of protein for many people. In Aceh, peanuts are one of the leading commodities, especially in the districts of Pidie, West Aceh, Aceh Jaya, Nagan Raya, Southwest Aceh and South Aceh. Apart from being rich in protein, it also contains fibre, antioxidants, and other good health components. During germination, proteins, starches, and lipids are metabolised by enzymes. These components are used as building blocks for growth and as a source of energy for respiration. Germination has the advantage of increasing several levels of nutrients, eliminating oligosaccharides that cause flatulence, and increasing several types of vitamins. Previous research reported that soybean germination significantly increased isoflavone levels and antioxidant activity of fresh tempeh flour produced. In this study, the antioxidant activity of peanut sprouts was identified using the DPPH (2,2-diphenyl-1-picryl-hydrazine-hydrate) radical scavenging method in three different germination times. The result shows that the most optimal percentage of antioxidant activity is the 48-hour treatment (88.24%). It also shows that the germination treatment can increase the per cent of antioxidant activity compared to peanuts without germination. 
Optimalisasi Digital Marketing Mix Guna Meningkatkan Pendapatan Usaha Kost Airmadidi Kabupaten Minahasa Utara Anggreyorina, Anggreyorina; Rohendi, A; Rinawati, Rinawati
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 1: Desember 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i1.6426

Abstract

Penelitian ini bertujuan untuk mengoptimalkan strategi digital marketing mix guna meningkatkan pendapatan usaha kost di Airmadidi, Kabupaten Minahasa Utara. Dalam era digital, pemasaran digital menjadi penting bagi usaha kecil dan menengah (UMKM), termasuk usaha kost, untuk memperluas pasar dan meningkatkan pendapatan. Usaha kost sebagai bagian dari sektor properti, memiliki potensi besar dalam menciptakan lapangan kerja dan memberdayakan ekonomi lokal. Namun, banyak pengusaha kost yang belum memanfaatkan strategi digital marketing secara optimal, sehingga menghadapi tantangan dalam menarik dan mempertahankan penyewa. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus untuk mengidentifikasi kendala yang dihadapi dalam penerapan strategi digital marketing dan mengusulkan strategi optimalisasi yang dapat diterapkan. Data dikumpulkan melalui wawancara mendalam dengan pemilik kost, observasi dan analisis literatur. Hasil penelitian menunjukkan bahwa optimalisasi penggunaan media sosial dapat meningkatkan visibilitas usaha kost dan menarik lebih banyak penyewa potensial. Strategi digital marketing yang tepat juga dapat membantu usaha kost bersaing secara efektif di pasar yang semakin kompetitif. Penelitian ini menyimpulkan bahwa penerapan strategi digital marketing mix yang optimal dapat menjadi solusi efektif bagi usaha kost di Airmadidi untuk meningkatkan pendapatan dan daya saing mereka. Rekomendasi utama adalah penguatan kapasitas digital para pelaku usaha kost melalui pelatihan dan dukungan teknologi untuk memaksimalkan manfaat dari pemasaran digital.
Co-Authors Abdul Aziz, Muh Abdullah, Asran Abdurahman Abdurrahman adelina irmayani lubis Agung Abadi Kiswandono Agung, Rizki Nugraha Agus Darmuki Agus Hadian Rahim Aini, Fadhillah Nurul Aisyah, Dhanis Resty Akmaludin Akmaludin, Akmaludin al Hasbi, Sulthan Dzahir Alamsyah, Dodi Saftian Alamsyah, T. Ali Mulyawan Alvi Rosyidi Ambarwati, Yuli Anggreyorina, Anggreyorina Anisa Rahmawati Annisa Fitri, Annisa Anwar, Sufyan Aprilia, Kharisma Citra Arfah Husna Ariska, Nova Ashari, Femilia Anggun Aspita Laila Asrul Asrul Athanasia Octaviani Puspita Dewi, Athanasia Octaviani Puspita Aulia, Febi Auliya, Riri Awal Maulana, Redi Azzam, Rohman Baguno, Rainal Bashori, Ahmad Dumyathi Budi Setiawati Budiarti, Tresna Budiyono Budiyono Buhani Buhani Cecep Darmawan, Cecep Coulibaly, Yasmine Darmawan Darmawan Dedy Prasetyo Dermiyati, Dermiyati Dewi Agustina Iryani, Dewi Agustina Dewi Maulina Dewi, Linda Sari Didik Murwantono DYAH NURWIDYANINGRUM Effendi, Nusyirwan Eko Widodo Eky Nursia N, Lili Endro Prasetyo Wahono Erene Gernaria Sihombing, Erene Gernaria Erliany Syaodih Ervinna, Wulan Ester Arisawati Faizar, Eddy Fandi, Fandi Fasya, Muhammad Rizki Firdaus Fauzan, Dzaky Qaisafatih Fawwaz, Achmad Daffa Febrina, Citra Dina Fera, Dian Fiarizky, Aura Dhayang Fidelis Nitti Firasghani, Muhammad Almy Firdaus, Nuzula Firman Firman Fitri Siregar, Siti Maisyaroh Fitriani Frisma Handayanna Gede Benny Setia Wirawan Gistiani, Twine Levia Gustina, Ni Luh Zallila Handayanna, Prisma Hapsari Windayanti Harahap, Laila Apriani Harahap, Laila Apriani Hasanah Hardiyanto, Candra Hasana, Ummi Uswatun Hayuningtyas, Afwa Hendra Prasetia Hendriana, H. Heris Heri Satria Heris Hendriana Hidayanti, Nur Hidayat, Diky Ibnu Hurri idyasanthi, Komang Ayu Sri W INDAH PUSPITASARI Iskandar, Wardah Isranil Laily, Eka Istighfara, Vedelya Iwan Sidharta Jamiatul Akmal Jamlean, Veronica Vensca Inggrid John Hendri Juliasih, Ni Luh Gede Ratna Jumaiayah, Wati Jumaiyah, Wati Jum’atina, Jum’atina Kamil, Abdu Rahim Kevin Aldio Putra Khairati, Rusyda Maulida Khairunnas, Khairunnas Khudri, Nursa’adah Kopong, Anthoneta Kristanto, Bara Kurniasih, Dian Noviati Kurniasih, Rizka Kusherawati, Novi Kusumawati, Indah La Ode , Abdul Munafi Laora Silitonga, Lisbeth Laroybafi, Oksa Ludiwyk, Ludiwyk Maghfiroh, Wasingatul Maisyaroh Fitri Siregar, Siti Maizat, Maizat Manurung, Wella Sinta Marintan Mardian Mardian Marlinda, Rifi Marniati Marniati, Marniati Maya Kurnia Dewi, Maya Kurnia Milasari, Fatimah Mohammad Badrul, Mohammad Mohammad Kanzunnudin, Mohammad Muhsin, Sri Wahyuni Muliadi, Teuku Mutawakkilah, Qudwah Nababan, Otto Lambok Raya Nainggolan, Elfrida Ndolu, Guntur Christian Putra Nika Saputra Ning Tyas, Marsanda Nur Wahyu Ningsih, Nurhudawati Nining Handayani Novita Andriyani Nur Saadah Khudri Nurdin, Ambia Nurhakim Nurhakim Nurhasanah Nurhasanah Nurhayati, Elis Nurlela Petra Saragih Nursia N, Lily Eky Nursia, Lili Eky Nursia, Lily Eki Nurwijayanti Padliatul, Radika Pakpahan, Sinta Wahyuni Pangesti, Gesa Gustami Patimah Sari Siregar Perey Untajana, Paulus Pradiptiya, Andika Prasetyo, Adnan Dwi Prasetyo, Sangaji Ilham Pratama, Rhegy Seno Pratama, Sygih Pratiwi, Putie Nadya Priyambodo Priyambodo Purnawati, Dewi Purwadhi Purwadhi Purwadhi, H Putra, Onetusfifsi Putri, Enda Silvia Putri, Rike Veramida Putri, Suci Eka R Supriyanto R. Madhakomala Rahma, Cukri Ramadhania, Adita Sukma Retno Murtianingrum, Puji Rian Andriani, Rian Riezky Maya Probosari Rika Anggraini Ririn Wahyu Arida Risgiyanto, Anang Rohendi, A Rospitaria Tarigan, Almina Rozi, Anhar Rusdinal, Rusdinal Safrida Safrida Salsabila, Qotrun Nada Saputra, Nika Sarah Jufrida Saragih, Ruth Sari, Ni Luh Gede Ratna Sari, Putri Ayuni Sari, Sania Mirelda Sari, Widia Sartika Munthe, Dewi Sativa, Orieza Sa’diyah, Lailatus Septiyani, Resti Setyo Trisnadi Shahabuddin Saleh Sidabalok, Christian Paul Partogi Siswandi, Iyar Siswanto, Rivanio Ananda Auriel Siti Hanifah Siti Maisyaroh Fitri Siregar Soimah, Soimah Sri Hartati Sri Wahyuni Muhsin Sudarmi Sudarmi Suharso Suharso Supriyanto Supriyanto Supriyanto, R. SYAIFUL BAHRI Tarma Sartima Taufik Taufik Teungku Nih Farisni Tri Jalmo Tri Nur Wahyudi Tri Susilowati Triantono, Bayu Trina, Innamaa Tristiananda, Salsabilla Ulum, Muhammad Najib Najmul Usmanto, Budi Veftisia, Vistra W, Sri Surachmi Wahidah, Baiq Wahyudi Wahyudi Wahyuni Muhsin, Sri Wandari, Rizka Ari Wawan Shokib Rondli Wida Prima Mustika Widiarto, Sony Widyaningsih, Ari Wijayakusuma, Lucia Anindya Winda Nurtiana Wulandari Wulandari Yandi, Novitra Yarmaliza Yatindra, Ida Bagus Tatwa Yeni Kurniati Yuhendrizal, Deka Yulia Nur Khayati Yulia, Maurina Firmi Yunitri, Ninik Zakiyuddin, Zakiyuddin Zipora Sembiring Zulaicha, Annisaa Siti Zulfadhli Zulfadhli