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All Journal Agrointek JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek JURNAL MANAJEMEN TRANSPORTASI & LOGISTIK Jurnal Sains dan Teknologi Pangan Palapa: Jurnal Study Keislaman dan Ilmu Pendidikan QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Patria Artha Journal of Accounting Dan Financial Reporting Jurnal Logistik Indonesia JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Islamika: Jurnal Keislaman dan Ilmu Pendidikan SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Dinasti International Journal of Management Science Jurnal Ekonomi Manajemen Sistem Informasi Dinasti International Journal of Education Management and Social Science Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Jurnal Ilmiah Manajemen Kesatuan Dinasti International Journal of Digital Business Management Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) Journal La Bisecoman Devotion: Journal of Research and Community Service Journal of Educational Administration and Leadership (JEAL) Journal of Social Research Society: Jurnal Pengabdian Masyarakat Jurnal Manajemen Bisnis Transportasi dan Logistik Annals of Human Resource Management Research JOMPA ABDI: Jurnal Pengabdian Masyarakat JURNAL TEKNIK INDUSTRI Jurnal Pepadu Ranah Research : Journal of Multidisciplinary Research and Development Jurnal Ilmu Sosial, Humaniora dan Seni HIRONO : Jurnal Pengabdian Masyarakat Jurnal Literasi dan Pembelajaran Indonesia Jurnal Manajemen Pendidikan Islam Jurnal Ilmu Komunikasi dan Sosial Politik JURNAL ABDIMAS TRANSPORTASI & LOGISTIK Jurnal Siber Transportasi dan Logistik Jurnal Pendidikan dan Kebudayaan Nusantara Proletarian : Community Service Development Journal Jurnal Papeda: Jurnal Publikasi Pendidikan Dasar Aspirasi: Jurnal Ilmiah Administrasi Negara Atestasi : Jurnal Ilmiah Akuntansi Al Fitrah: Journal Of Early Childhood Islamic Education Jurnal Sistem Transportasi & Logistik
Sarinah Sarinah
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Analysis of Banana Dempo Business Development in South Poleang District, Bombana Regency Aldi Hidayat; Sarinah Sarinah; Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.20084

Abstract

This study aims to determine the strategy of developing a banana dempo business with a SWOT analysis in Poleang Selatan District, Bombana Regency. Determination of the research location was done purposively. Data was collected by using questionnaires, interviews, and documentation methods. The analysis used is a SWOT analysis. Based on the study results, the internal strength factor with the highest score of 0.60 is the variety and quality of the banana dempo product with a weight value of 0.15 twigs 4. The internal weakness factor with the lowest score of 0.05 is that product promotion activities are not carried out with a weight value of 0.05 branches 1. External opportunity factor with the highest score of 0.45, namely products that become typical souvenirs with a weight value of 0.15 with twigs 3. External threat factor with the lowest score of 0.15 the price of raw materials is increasing with a weight value of 0.15 twigs 1. The strategies generated in the prospect of developing the banana dempo business "UD Rahmat" in Batu Putih Village, Poleang Selatan District are SO (1) strategies to maintain the quality of banana chips products made from natural, quality, and nutritious raw materials to meet the demand for banana chips, (2) increase the amount of production and quality of banana Dempo to meet market demand, (3) increasing promotion and (4) utilizing government assistance in reducing production costs), WO strategy ((1) increasing and strengthening marketing network and (2) improving business management system), ST strategy (1) Ensuring availability of primary raw materials continuously and (2) implementing production cost efficiency), and the WT strategy (1) increasing the ability to use modern technology in product innovation and (2) increasing the motivation of business actors in improving production quality).
Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency) Resen Yusmitha Mustahara; Sarinah Sarinah; Weka Gusmiarty Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.27033

Abstract

This study aims to: (a) know the process of making kai products; and (b) know the process of developing the quality of Raysa Small Enterprises' kaopi products in Eelahaji Village, Kulisusu District, North Buton Regency using the Quality Function Deployment (QFD) method. Data collection was carried out using interviews, observation and literature review. The results showed that the prioritized attributes in the development of Raysa's Small Business coffee products were by the wishes and needs of consumers, respectively, namely price compatibility with product quality (12.1%), availability every day (12.1%), fast service (11.3%), the texture is not hard and has fibre (11.1%), discounted prices for purchasing multiple products (10.9%), easy access to products (10.9%), affordable prices Rp. 7000/2kg (10.8%), product shelf life can last ≥ 3 days (10.4%) and has the aroma of cassava (10.3%). There are 9 attributes of consumer desires and 7 technical responses that are a priority in the process of developing the quality of UKM Raysa's kaopi products in the form of selecting raw materials, supplying raw materials, the washing process, grating process, printing process, pressing process and creating a marketing system. 
Analysis of Added Value of Crab Crab Processing Business at Home Industry MP KDK 1 in Tapi-But Village Marrobo District, Muna Regency Andi gamu; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.18877

Abstract

This study aims to determine the stages of processing crab crabs in the Home Industry of MP KDK 1 in Tapi-But Village, Muna Regency, by using added value analysis, namely the Hayami Method, which shows the crab production industry. Based on the study results through 4 stages of processing, namely steaming, separating shells and claws, packaging, and cooling. The added value created from processed crab activities is IDR 30,748, while the added value created for one month is IDR 90,337,624.
Application of Interpretative Structural Modelling (ISM) In The Development of Barokah Chips on The Scale of The Household Industry In Unaaha District, Konawe Regency Heriyanto Heriyanto; Sarinah Sarinah; Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.26866

Abstract

       This study aims to determine the planning of implementing strategic policies in the development of Barokah chips. The method used in this research is Interpretative Structural Modeling (ISM) with this approach can determine the relationship between elements in the system. The results of this study are the factors are divided into four levels and are included in the autonomous, dependent, linkage, and independent sectors. The key factors that influence are all elements of actor factors/elements, constraints, needs and goals, one of which plays an important role in actor/stakeholder elements, namely farmers, traders, consumers, cooperatives and UMKM offices, financial institutions and the industry and trade offices as well as the consistency percentage results obtained. obtained from each element.
Development Strategy for Household Sugar Industry in Lamanu Village, Kabawo District, Muna Regency Suprin Suprin; Sarinah Sarinah; Muhammad Sukri Sadimantara
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.26904

Abstract

The home industry has an important role in the absorption of labor, income distribution, and improving people's welfare. Palm sugar home industry in Lamnu Village, Kabawo District, Muna Regency. The problem in this study is how to develop a palm sugar home industry strategy in Lamnu Village, Kabawo District, Muna Regency. The aim of this research is to find out how the strategy for developing the small sugar industry is. Palm sugar industry in Lamnu village, Kabawo district, Muna district. The population in this study were all 11 palm sugar managers. Sampling in this study used the accidental sampling method by selecting a sample of 1 respondents. The strategy applied is more defensive in nature, namely avoiding lost sales. , namely avoiding lost sales and lost profits caused by threats. The advice given is to maintain the characteristic taste of the product and improve product quality by creating innovations in product packaging, adding product types to have a high attractiveness in order to remain able to compete with other products.
Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method Ikram Ikram; Sarinah Sarinah; Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.23873

Abstract

This study aims to determine consumer satisfaction with the development of bagea product quality at UD. Baruasa left Kendari City using the Quality Function Deployment (QFD) method. Determination of the research location is done purposively. Data were collected by interview and documentation methods. The analytical method used is Quality Function Deployment (QFD). The results showed the development of bagea product quality at UD. Baruasa Membiri using the QFD method, it was found that the priorities for development by the wishes and needs of the customers were: (1) information on the nutritional value of bagea product packaging (8.70%), (2) variants of bagea product types (8, 25%), (3) attractive packaging design for bagea products (7.78%), (4) affordable selling prices for bagea products (7.15%), (5) there are promotional media (7.12%), (6 ) price compatibility with bagea product quality (6.39%), (7) no use of hazardous materials (6.36%),(8) bagea product texture (6.27%), (9) bagea product halal certificate and label (6.16%), (10) bagea product taste (6.07%), (11) special price for certain purchases of bagea products (6.05%), (12) bagea product quality (6.01%), ( 13) color of bagea products (5.95%), (14) expiration information (expiration date) (5.89%), and (15) ease of getting bagea products (5.79%).
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City Sitti HAJJAH Awaliyah; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.28890

Abstract

This study aims to determine the development of mango fruit juice drink products using the QFD (Quality Function Deployment) method in "So Food Drink" UMKM in Kendari City. The determination of the research location was carried out purposively. Data collection was carried out using observation, questionnaires, interviews and documentation. The analytical method used is Quality Function Deployment (QFD). The results showed that the process of developing mango juice drink products in UMKM "So Food Drink" using the QFD method found that those that were prioritized for development were by consumer expectations, successively including (1) listed expiration date (11.20%); (2) product resistance at room temperature (10.07%); (3) attractive packaging design (8.89%); (4) ease of obtaining mango juice drink products (8.44%), (5 not using hazardous materials (7.96%); (6) taste that does not change (7.85%); (7) taste sweet (7.85%); (8) has a long shelf life in the refrigerator (7.79%); (9) thick texture (7.70%); (10) has a brand label (7.58%) (11) economical packaging (7.49%), and (12) no sour taste (7.19%) Technical requirements or technical response for mango juice drink products brand "So Food Drink" to fulfil desires and consumer needs start from (1) sorting mangoes; (2) fruit mixer/crushing; (3) packaging/labelling; (4) shelf life/temperature; and (5) marketing/promotion.
Strategi Pengembangan Model Klinik Konsultasi Agribisnis dalam Pemberdayaan Petani di Kabupaten Konawe Selatan Sarinah, Sarinah; Arimbawa, Putu; Mardin, Mardin; Abdullah, Weka Gusmiarty; Adriati, Adriati
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 13, No 24 (2011)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.094 KB) | DOI: 10.33772/bpsosek.v13i24.5943

Abstract

The research objectives were to determine: (1) the agricultural model development strategy of Agribusiness Consulting Clinic; and (2) the internal and external factors of Agricultural Extension Centers to develop the agricultural extension model of Agribusiness Consulting Clinic. The data collection was conducted in sub-District Ranomeeto Barat, District Konawe Selatan in 2010. The Samples were the extension workers and the key person of the farmer group. The analysis SWOT used to analyze the data to reach the research objective. The results showed that: (1) the strategy that used was to develop the model Agribusiness Consulting Clinic were (a) improving service Agricultural Extension Centers as providers of agricultural technology to increase resource extension, (b) improving crop productivity in the region by making Agricultural Extension Centers as an Agribusiness Consulting Center, (c) improving access to information of agribusiness through farmer group-based approach, and (d) improving education facilities and infrastructure in supporting the implementation of farming technology; and (2) the internal factors consisted of: (a) strength: central government support and farm community, the Agricultural Extension Centers location close to farmland, extension workers who are skilled and experienced, the availability of demonstration garden, and institutional peasant (farmer groups); and (b) weakness: limited of extension means, limited field laboratory, lack of electricity and internet networks, and the lower of farmers participation. While the external factors consisted of (a) opportunities: demands of advanced agricultural technology, market presence of agribusiness product, and horticultural planting areas; and (b) threats: globalization, price instability, lack operational funds and government policy.
Forecasting Analysis of Optimal Rice Stock Using The Modeleconomic Order Quantity (EOQ) at Perum BULOG Warehouse GBB Punggaloba, Kendari Barat District, Kendari City Bilmuminin, Bilmuminin; Sarinah, Sarinah; Indarsyih, Yusna
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29701

Abstract

This study aimed to analyze the forecasting of the optimal stock of rice using the economic order quantity (EOQ) model at the BULOG Warehouse GBB Punggaloba, West Kendari District, Kendari City. The research used forecasting methods through the Minitab 16 application and economic order quantity (EOQ) analysis. The inventory flow for Bulog warehouses comes from domestic rice procurement (DN). The procurement of DN rice is spread throughout Southeast Sulawesi Province. The results obtained are that in 2022, the rice supply that Perum BULOG Warehouse GBB Punggaloba must carry out is 5,323,696.04 kg, with a total economic order (EOQ) of 80,209.43 kg, an order frequency of 775 times, and a total inventory cost of Rp. 58,278,984,682.54. As for ensuring the stability of rice availability in 2022, Perum BULOG needs to prepare a total safety stock (SS) of 15,971,088.13, with an average of 1,330,924.01 kg/month, a maximum total supply (MI) of 16,051,297.57 kg, with an average of 1,337,608.13 kg/month, and for the continuity of supplies, it is necessary to determine the reorder point (ROP) with a total of 16,326,001.20 kg and an average of 1,360,500.10 kg/ month.
Analysis of Product Development of Mango Fruit Juice Drink Using QFD (Quality Function Deployment) Method in Msme "So Food Drink" Kendari City Awaliyah, Sitti Hajjah; Sarinah, Sarinah; Sakir, Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.28557

Abstract

This research aims to analyze the development of mango fruit juice products using the Quality Function Deployment (QFD) method. Determining the research location was carried out purposefully. Data was collected using observation, questionnaires, interviews, and documentation methods. The analysis method used is Quality Function Deployment (QFD). The results of the research show that in the process of developing the mango fruit juice drink product brand "So Food Drink" using the QFD method, it was found that the priorities for development were in accordance with the desires and needs of consumers, respectively, including: ((1) Listed expiry date (11.20% ), (2) Product durability at room temperature (10.07%), (3) Attractive packaging design (8.89%), (4) Ease of obtaining mango fruit juice drink products (8.44%), ( 5 Does not use dangerous ingredients (7.96%), (6) Unchanged taste (7.85%), (7) Sweet taste (7.85%), (8) Has a long shelf life in the refrigerator (7.79%), (9) Thick texture (7.70%), (10) Has a brand label (7.58%), (11) Economical packaging (7.49%), and (12) Does not there is a sour taste (7.19%). The technical requirements or technical response of the "So Food Drink" brand mango fruit juice drink product to fulfill consumer desires and needs start with (1) sorting the mango fruit, (2) mixing or crushing the fruit, (3) packaging or labeling, (4) shelf life or temperature, and (5) marketing or promotion.
Co-Authors Addini, Fida Fathiyah Ade Taufan Adjiantoro, Bintang Adriati Adriati Afika, Tya Agusinta, Lira Agustina, Rohma Ahmad Syarifin, Ahmad Alawiah, Tuti Aldi Hidayat Aminuyati Ananda, Billy Budi Andhika, Muhammad Andi gamu Andriani, Diyan Arislan, Arislan aryanti, puji tri Asep Ali Thabah, Asep Ali Asriani Asriani, Asriani Aswanti Setyawati Aulia, Nadira Awaliyah, Sitti Hajjah Bambang Indratno Gunawan Banjarnahor, Astri Rumondang Bilmuminin, Bilmuminin Bukhael, Muhamad Maurice Burhanuddin, Dudung Caesar Thoranya, Elschilera Cecep Pahrudin, Cecep Chairuddin , Irwan Chintya Cony, Brendha Darno Darno Darwisman, Samuel Dasmin Sidu Datu Nabolon Dedi Setiawan Dedu, La Ode Arfan Dermawan, Arneta Devi Marlita, Devi Dewa Adinata, Arya Dewi Kania, Dinar Dhian Herdhiansyah Dirasutisna, D Tamara Dwi Haryanto Dwi Yanti, Oktaria Edhie Budi Setiawan, Edhie Budi Edi Abdurachman Elfisa, Yesi ELIHAMI, ELIHAMI Elvira, Ilian Erlin, Banun Euis Saribanon, Euis Fachrial, Peppy Fadhia Adam Muzakki, Muhammad Fadhiil Fauzi Jayadita, Muhammad Fadhillah, Apriatha Nur Fahriz Ansari, Aqsal Fahriza, Basri Fahrun, Ghery Safitra Faisal Danu Tuheteru Farisyi, Sofwan Febrini, Dini Fitriyana Fitriyana, Fitriyana Gimin Gimin Gires Firera, Gires Gugat, Ruddy Max Damara Gultom, Simon Hafida, Hafida Handayani, Sri Handi, Maichael Hapsari, Natalia Ayu Hasfiani, Hasfiani Haura Friskasari, Salsabilla Hayati Hayati Henny Pagoray, Henny Heriyanto Heriyanto Hutauruk, Paul S Ikhsan, Ridho Bramulya Ikram Ikram Ikram Ikram Ilham La Ode Imam Sonny, Imam Indarsyih, Yusna Indra Setiawan Indrawan, Rully Indriyati Indriyati Ine Fausayana, Ine Insan , Andi Nur Juliater Simamarta Jusung, Joachim Nova Kania, Dinar Krisnawati, Siti Kurniati, Ni Luh Wayan Rita Kurniawan, Johanes L, Mariani La Ode Agus Said, La Ode Agus La Ode Midi, La Ode Langas Denny Siahaan Leomo, Sitti Lermatan, Esterlinus Edwin Lesmini, ⁠Lis Lestari, Dian Trianita Liana, Esti Lina Lestari, Lina Lisa Lisa, Lisa Luh Putu Ratna Sundari Lukman Yunus, Lukman Luluk Fauziah, Luluk Lupiyoadi, Rambat M. Syamsul Maarif Malika, Tsabita Maolani, Rukaesih Achmad Mardalena Mardalena Mardalena Mardianta, I Gede Mardin, Mardin Mariani Debora Siregar, Sindy Mariani Mariani Melina, Angra Moh. Rasyid Ridho Muh Rijal, Muh Muhammad Ali Basroh Muhammad Rifni, Muhammad Muhammad Sukri Sadimantara Muhammad Thamrin Muhammad Thamrin Mukhlis Yunus Mukhlis Yunus Mukmin, Nur Azisyah Munawir Diraeli Munirwan Zani, Munirwan Murgiyono, Aswanti Nasruddin Nasruddin Nazahra Azka, Nurhalizah Novi Indah Susanthi, Novi Indah Nugroho, Raihan Nasywa Nugroho, Sinung Tri Nur Asyik, Nur Nursyahbani Kiranasari, Ika Padillah, Delni Umy Pamungkas, Adiyanto Pamungkas, Bagus Fajar Poncotoyo, Wahyu Pratiwia, Sekar Widyastuti Prianto Prianto, Prianto Prima Widianto Primadi Candra Susanto Purwoko, Harry Puspitsa, Sesaria Mardhiani Rachma Putri Casavianca, Syahfa Putu Arimbawa, Putu Qadrian, Aldin Muhammad Raga, Paulus Rahayu, Hanum Mukti Rahmad, Rikam Rahmadhani, Annisa Rahmat Hidayat Resen Yusmitha Mustahara Retno Mawarti, Retno RH. Fitri Faradilla Risa Rukmana Rosmawaty Rosmawaty Rustandi, Lola Violetta Said Abdusysyahid Sakir Sakir Sakir Sakir, Sakir Sakti, Reza Fauzi Jaya Saleh, Andi Mulia Sandriana Marina Sapto Raharjo Saragih, Tiarmin Sasmita, Ruwaiza Saukani, Saukani Setiawati, Aswanti Shabirah, Amelia Sholihah, Sita Aniisah Siahaan, Jusuf Roni Siddiq Ar Raffi, Daffa Sijabat, Eduard Alfian Syamsya Simanjuntak, Yosef Ricky Simon Gultom Sistriyanti, Sistriyanti Sitanggang, Rohana Siti Marpuah, Siti Sitti HAJJAH Awaliyah Soekirman, Atong Sri Utami Sri Wahyuni Sugiyanto - Suhaedi, Eddy Suharto Abdul Majid Sulistyaningsih, Erny Sultrayansa, Sultrayansa Sunandar, Ari Suprin Suprin Supriyatna, Jajang Surya, Meilda Suvittawat , Adisak Suyuthi , Nurmadhani Fitri Syafiq Reynara, Muhammad Syahanawa, Guti Syayuti, Faisyal Tamrin Tamrin Thoriq Rabbani, Muhammad Tsaqifah Hawariyyah, Melati Tunda, Amin Umasugi, Mohbir Wahid, Maulidin Wahyuni, Andi Rini Wardani, Elinda Weka GUSMIARTY ABDULLAH Weka Gusmiarty Abdullah, Weka Gusmiarty Widwan Dwipa Putra, Kadek Yandra Arkeman Yoanyta Octora, Theresye Yuliantini Yuliantini Yusna Indarsih Yusna Indarsyih Yuwono Dwisilo Sucipto Zebron, Zebron