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All Journal PROSIDING SEMINAR NASIONAL JURNAL LITBANG Cakrawala Pendidikan HUMANIS Jurnal Veteriner TRANSPARENCY Journal of Fisheries Resources Utilization Management and Technology Pattingalloang : Jurnal Pemikiran Pendidikan dan Penelitian Kesejarahan Jurnal Ilmu dan Industri Peternakan Jurnal Kesehatan Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Elementary: Islamic Teacher Journal Nexus Biomedika Jurnal Bioterdidik: Wahana Ekspresi Ilmiah JURNAL JPSD (Jurnal Pendidikan Sekolah Dasar) Jurnal Penelitian Pendidikan Matematika Jurnal Ekonomi Syariah Teori dan Terapan PROSIDING SEMINAR KIMIA Jurnal Fourier Sulesana KLIK (Kumpulan jurnaL Ilmu Komputer) (e-Journal) Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Jurnal Ilmiah Universitas Batanghari Jambi Indonesian Journal of Islamic Literature and Muslim Society EKONOMIS : Journal of Economics and Business Pendas : Jurnah Ilmiah Pendidikan Dasar IQRO: Journal of Islamic Education Jurnal Keperawatan Muhammadiyah CMES (Center of Middle Eastern Studies) Journal of Islamic Nursing Kurawal - Jurnal Teknologi, Informasi dan Industri International Journal of Nursing and Health Services (IJNHS) Unes Law Review Istinbath: Jurnal Hukum dan Ekonomi Islam Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Linguistik Indonesia Journal of Health Sciences Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini Jurnal Fundadikdas (Fundamental Pendidikan Dasar) Hisbah: Jurnal Bimbingan Konseling dan Dakwah Islam Sangia : Jurnal Penelitian Arkeologi (Journal of Archaeology Research) Social, Humanities, and Educational Studies (SHEs): Conference Series Borneo Nursing Journal (BNJ) PSIKOVIDYA Jurnal Admmirasi Jurnal Pengembangan Penyuluhan Pertanian ULIN: Jurnal Hutan Tropis Riayah: Jurnal Sosial dan Keagamaan Jurnal Pendidikan dan Kewirausahaan Jurnal Pendidikan dan Kebudayaan Green Medical Journal Avicenna : Journal of Health Research Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) PKn Progresif : Jurnal Pemikiran dan Penelitian Kewarganegaraan Akrab Juara : Jurnal Ilmu-ilmu Sosial G-Couns: Jurnal Bimbingan dan Konseling Alibbaa': Jurnal Pendidikan Bahasa Arab Didaktika: Jurnal Pemikiran Pendidikan JOURNAL SCIENTIFIC OF MANDALIKA (JSM) PrimEarly : Jurnal Kajian Pendidikan Dasar dan Anak Usia Dini (Journal of Primary and Early Childhood Education Studies BEMAS: Jurnal Bermasyarakat Jurnal Hortuscoler Jurnal Ilmiah Wahana Pendidikan Edu Consilium : Jurnal Bimbingan dan Konseling Pendidikan Islam Alauddin Scientific Journal Of Nursing (ASJN) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Mukaddimah: Jurnal Studi Islam Proceeding International Seminar of Islamic Studies Media Publikasi Promosi Kesehatan Indonesia (MPPKI) AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Pendidikan dan Pembelajaran Sekolah Dasar (JPPSD) Prosiding Seminar Nasional Program Pengabdian Masyarakat Indonesian Journal of Business Analytics (IJBA) Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Journal of Pharmaceutical Care and Sciences Jurnal Konsepsi Sidoluhur Livestock and Animal Research Jurnal Hukum, Politik dan Ilmu Sosial (JHPIS) Jurnal Ilmu Pendidikan dan Kearifan Lokal (JIPKL) Al Basirah At-Tarbawi: Jurnal Kajian Kependidikan Islam Journal of Creative Student Research Jurnal Mahasiswa Manajemen dan Akuntansi E-JRM Jurnal Nusantara Berbakti Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) Harmoni: Jurnal Ilmu Komunikasi Dan Sosial Indonesian Journal of Islamic Elementary Education Jurnal Kabar Masyarakat House of Management and Business Journal Jurnal Akuntan Publik Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Bhinneka: Jurnal Bintang Pendidikan dan Bahasa Multidisiplin Pengabdian Kepada Masyarakat (M-PKM) Jurnal Pengabdian Kepada Masyarakat Meambo Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Intelek Insan Cendikia Jurnal Transformasi Bisnis Digital JURNAL AKADEMIK EKONOMI DAN MANAJEMEN Inisiasi Indonesian Journal of Islamic Literature and Muslim Society IECON: International Economics and Business Conference AT-TAKLIM: Jurnal Pendidikan Multidisiplin Jurnal Pustaka Cendekia Hukum dan Ilmu Sosial Shine : Jurnal Bimbingan dan Konseling An Najah (Jurnal Pendidikan Islam dan Sosial Keagamaan) Business Research and Administration Innovation (BRAIN) Jurnal Bersama Ilmu Pendidikan Omni Pengabdian Masyarakat Jurnal Idaaratul Ulum JAF: Journal of Agricultural and Farming Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Edumaspul: Jurnal Pendidikan

Nur Hidayah

IKIP Malang

Author-ID : 333824

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Efek suplementasi tepung kulit jengkol pada pelepah sawit fermentasi terhadap profil mikroba rumen dan produksi gas metan in vitro Nurhaita Nurhaita; Nur Hidayah; Neli Definiati
Livestock and Animal Research Vol 19, No 1 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: This research was aimed to evaluation the effect of supplementation jengkol peel powder in fermented oil palm fronds on rumen microbes profile and methane production on in vitro.Methods: The used design was factorial randomized block design with four treatments supplementation of jengkol peel powder at 0, 2, 4, and 6% and four groups as replications. The observed variables were rumen microbes profile (population of total bacteria, cellulolytic, and protozoa), methane production, partial volatile fatty acid (VFA) proportion and acetate/propionate (A/P) ratio. The data were analyzed using ANOVA and different among treatments means examined by Duncan Multiple Range Test (DMRT).Results: The result showed that supplementation of jengkol peel powder at 6% substrate increased (P<0.05) total and cellulolytic bacteria population. Jengkol peel powder supplementation as much as 4 and 6% decreased (P<0.05) protozoa population, methane production, acetate proportion and A/P ratio. Supplementation of jengkol peel powder at 2% increased (P<0.05) propionate production.Conclusions: In conclusion, fermented oil palm fronds can be substituted with jengkol peel powder at 2% substrate that did not disturb rumen microbes profile, decreased methane production, acetate proportion, A/P ratio and increased propionate production on in vitro.

Analisis Beban Kerja Dan Kebutuhan Kepegawaian Dengan Metode WISN dan FTE di Farmasi RS Babat Muhammadiyah Erniek Saptowati; Nur Hidayah
Jurnal Keperawatan Muhammadiyah Vol 7 No 3 (2022): JURNAL KEPERAWATAN MUHAMMADIYAH
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jkm.v7i3.11878

Waktu tunggu yang lama untuk pelayanan resep disebabkan oleh meningkatnya jumlah masuknya resep. Ketidakseimbangan antara volume resep dan volume tenaga kerja mengakibatkan peningkatan beban. Penelitian ini bertujuan untuk mengevaluasi beban kerja di RS Muhammadiyah Babat serta jumlah tenaga apoteker yang dibutuhkan dengan menggunakan metodologi Workload Indicator and Staffing Needs (WISN) dan Full Time Equivalent (FTE). Penelitian ini bersifat deskriptif. Wawancara mendalam, sampel pekerjaan, catatan harian, dan observasi adalah beberapa teknik yang digunakan untuk mengumpulkan data observasi. Hasil penelitian menunjukkan beban kerja yang tinggi terlihat dari data dan 85,93% waktu kerja tenaga kefarmasian digunakan untuk kegiatan yang bermanfaat.

Improving Mathematics Learning Outcomes in Simple Fraction Materials through Fraction Card Media in Class III SD Negeri Sayung 1 Sayung District, Demak Regency Nur Hidayah
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 4 (2021): Social, Humanities, and Educational Studies (SHEs): Conference Series (Special Issue 1
Publisher : Universitas Sebelas Maret

Latar belakang masalah adalah rendahnya hasil belajar peserta didik. Hasil pembelajaran matematika di kelas III semester II tahun pelajaran 2020/2021 pada materi pecahan masih ada 27 peserta didik dari 18 peserta didik belum mencapai KKM. Hasil belajar peserta didik masih rendah. Oleh karena itu, perlu adanya pembelajaran yang inovatif, yaitu media kartu pecahan. Subjek penelitian peserta didik kelas VI SD Negeri Sayung 1 tahun pelajaran 2020/2021. Hasil penelitian menunjukkan proses pembelajaran meningkatkan aktvitas belajar, terjadi perubahan perilaku belajar peserta didik berada di kategori baik. Nilai-nilai karakter yang ditanamkan kerja sama, komunikatif, dan percaya diri tampak baik. Hasil pembelajaran materi pecahan ada peningkatan dari nila rata-rata kondisi awal 55,92 kemudian pada siklus I nilai rata-rata kelas 70 sedangkan pada siklus II menjadi 82,59. Langkah–langkah penggunaan model media kartu pecahan yaitu siapkan satu set kartu, kartu dikocok, dan dibagikan kepada pemainnya secara adil, setiap pemainnya dapat memulai permainan dengan mengeluarkan satu kartu, pemain yang lain mengeluarkan kartu yang besarnya melebihi nilai kartu dari pemain satu, dan seterusnya, pemain yang kartunya paling cepat habis maka dia disebut sebagai pemenang. Hasil belajar peserta didik melalui media kartu pecahan mengal;ami peningkatan.

Substitusi Tepung Kulit Singkong pada Dedak dan Onggok terhadap Kecernaan Ransum in vitro Nur Hidayah; Tri Puji Rahayu
Jurnal Pengembangan Penyuluhan Pertanian Vol 19, No 35 (2022): Juli
Publisher : UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppp.v19i35.855

ABSTRAKDedak dan onggok merupakan produk hasil samping dari pertanian danagroindustri yang banyak digunakan dalam menyusun konsentrat ternak ruminansiasebagai bahan pakan sumber energi. Produk hasil samping pertanian yang lain yaitukulit singkong. Berdasarkan ketersediaannya yang banyak serta kandungan BETNdan TDN yang tinggi, kulit singkong berpotensi digunakan sebagai alternatif bahanpakan sumber energi ternak ruminansia. Tujuan penelitian ini yaitu mengukur nilaikecernaan ransum (kecernaan bahan kering dan organik) secara in vitro denganmengganti dedak dan onggok dari tepung kulit singkong. Rancangan percobaan yangdigunakan yaitu rancangan acak kelompok (RAK) dengan 4 perlakuan (ransum (60%hijuan dan 40% konsentrat) yang menggunakan tepung kulit singkong 0, 10, 20, dan30% bahan kering (BK) sebagai substitusi dedak dan onggok) dengan 4 kelompoksebagai ulangan. Data yang didapatkan dianalisa statistik menggunakan Analysis ofVariance (ANOVA) dengan uji lanjut DMRT pada data yang berbeda nyata anatarperlakuan. Hasil penelitian menunjukkan bahwa semakin tinggi penggunaan tepungkulit singkong sebagai substitusi dedak dan onggok pada ransum sangat nyatameningkatkan kecernaan bahan kering dan bahan organik ransum. Kesimpulannyayaitu penggunaan tepung kulit singkong sebanyak 30% sebagai substitusi dedak danonggok pada ransum memiliki nilai kecernaan bahan pakan terbaik. Nilai keernaanbahan keringnya sebesar 72,20% dan kecernaan bahan organiknya sebesar 71,39%.Penggunaan tepung kulit singkong sebagai bahan pakan ternak yang semakin banyakakan dapat mengurangi limbah kulit singkong dan pencemaran lingkunganABSTRACTRice bran and onggok are by-products of agriculture and agroindustry whichare widely used in ruminant concentrates formulation as feed ingredients for energysources. Another agricultural by-product is cassava peel. Based on its abundantavailability and high content of BETN and TDN, cassava peel has the potential to beused as an alternative energy source for ruminant. The purpose of this study was tomeasure the ration digestibility (dry matter and organic matter digestibility) in vitro with substitution of rice bran and onggok from cassava peel powder. Randomized blockdesign with four treatments were used in this research. Treatments were cassava peelpowder substitution at 0, 10, 20, and 30% DM and four groups as replications. Datawere analyzed using ANOVA and the differences among the means of the treatmentswere examined using DMRT. The results showed that the higher of cassava peelpowder as a substitute for rice bran and onggok on ration, dry matter and organicdigestibility on ration was significantly increased. In conclusion, is that the use ofcassava peel powder as much as 30% as a substitute for bran and onggok in the ration has the best digestibility value of feed ingredients. The dry matter digestibility value was 72.20% and the organic matter digestibility was 71.39%. The use of cassava peel powder as animal feed ingredients will increasingly reduce cassava peel waste and environmental pollutionKey words: ration digestibility, in vitro, cassava peel powder

Penerapan Model Discovery Learning dalam Meningkatkan Hasil Belajar Kelas III SDN Beji 03 tahun 2022/2023 NUR HIDAYAH; Mei Fita Asri Untari Fita Asri Untari; Anik Dwi Wahyuni
Jurnal Pendidikan dan Pembelajaran Sekolah Dasar (JPPSD) Vol 2, No 2 (2022)
Publisher : Universtas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pjppsd.v2i2.37261

Penelitian ini merupakan penelitian tindakan kelas yang bertujuan untuk meningkatkan hasil belajar peserta didik kelas III pada tema Pertumbuhan dan Perkembangan Makhluk Hidup melalui model pembelajaran Discovery Learning. Subjek penelitian ini adalah peserta didik kelas III SDN Beji 03 sebanyak 29 orang. Penelitian ini dilaksanakan 3 siklus, masing-masing siklus 2 kali pertemuan. Setiap pertemuan terdiri dari 4 tahap yaitu perencanaan, pelaksanaan, observasi dan refleksi. Berdasarkan hasil penelitian yang diperoleh, maka dapat disimpulkan bahwa terdapat peningkatan hasil belajar tema 1 pada peserta didik kelas III SDN Beji 03 setelah menggunakan model pembelajaran discovery learning.

Pengaruh Penggunaan Ekstrak Kayu Secang (Caesalpinia sappan L.) terhadap Uji Organoleptik dan Kadar Air Albumen Telur Asin Itik Magelang Nur Hidayah
Jurnal Ilmu dan Industri Peternakan Vol 8 No 2 (2022): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v8i2.26358

Duck is one type of waterfowl that has a higher nutritional content than chicken. The high nutritional content of duck meat causes the meat to be more easily damaged because there is enough food for microbes so that duck meat cannot be stored at room temperature for too long. An alternative effort to inhibit microbial activity in duck meat is the addition of safe natural ingredients to the meat. One of the natural ingredients that can be used is bilimbi fruit because it has a high acid content. This study aims to determine the difference in the duration of soaking Magelang duck meat with belimbing wuluh juice on the pH value, water holding capacity and water content. The research method was carried out using a Completely Randomized Design (CRD) with 4 treatments and 5 replications, and using a 40% concentration of bilimbi fruit juice with a soaking time of 0, 20, 40, 60 minutes. The data obtained were analyzed by analysis of variance (ANOVA) and if different results were obtained, it was continued with the Duncan Multiple Rang Test (DMRT) further test. The results showed that the immersion time for 20-60 minutes had a very significant effect on lowering the pH value (4.30-4.67) and significantly reduced water content (63.83-64.07%) with a time 40-60 minutes, but had no significant effect on water holding capacity (54.63-48.47%). The immersion time of 40-60 minutes with bilimbi fruit juice with a concentration of 40% in Magelang duck breast meat reduced pH and water content, but had no effect on water holding capacity.

The Influence of Service Quality and Doctor Communication on Patient Satisfaction and Loyalty in RSUD Dr. Soeroto Ngawi Fiany Calista Wahyudiana; Nuryakin .; Nur Hidayah
Jurnal Admmirasi Vol 7 No 2 (2022): December
Publisher : Assosiasi Dosen Muhammadiyah Magister Administrasi Rumah Sakit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47638/admmirasi.v7i2.220

Service quality assessment is critical because low service quality is supposed to cause low patient satisfaction. A doctor's communication and presence that is not on time is considered a factor that causes the low quality of service to outpatients. This attitude creates the impression of unresponsiveness in serving patients' needs and reducing patient loyalty. This study aims to identify the influence of service quality and doctor's communication partially and simultaneously on patient satisfaction and loyalty. This research is quantitative research with a cross-sectional approach. The sampling technique was purposive sampling with a sample of 40 outpatients who had made return visits at least twice. The data analysis technique started with univariate and bivariate analysis using multiple linear regression and hypothesis testing. The results of this study revealed that, individually, the service quality and doctor's communication variables significantly affect patient satisfaction and loyalty; concurrently, the variables of service quality and doctor's communication also significantly influence patient satisfaction and loyalty.

Pengembangan Kultur Sekolah Berbasis Syariah dalam Pembentukan Karakter Siswa di SMK IT Smart Informatika Surakarta Nur Hidayah
At-Tarbawi: Jurnal Kajian Kependidikan Islam Vol. 1 No. 1 (2016): At-Tarbawi
Publisher : Fakultas Ilmu Tarbiyah dan Keguruan (FITK), Institut Agama Islam Negeri (IAIN) Surakarta

Objective of this study is to determine development of sharia-based school culture in creating character education of students in The Integrated Islamic Vocational School (SMK IT) of Surakarta which includes factors inhibiting development of school culture and the Sharia-based solution.This study is a qualitative descriptive one. The research was conducted at SMK IT. Subjects of this study is principal, student andvice principal of student affairsof the school, while teacher, homeroom, teacher of guidance and counseling, boardinghouse caregiver as an informant. Methods of data collection used interview, observation and documentation. The results showed that the sharia-based school culture that has been developed through religious activities and school culture coming from moral values of Islam can lead to character education in everyday life, in practice there were some obstacles derived from both internal and external of the school. Internal barriers were innate character of students, lack of infrastructure, unstable team work, educational background of the student, and wicked nature of the student. As for the external factors were obstacles derived from negative impact of globalization and technological sophistication, lack of support from parents, social influence, influence of social patterns before staying at the boardinghouse. Keywords: School Culture, Sharia Culture Development, Character Education

The Influence of Rewards In Increasing Student Learning Interest On Mathematics Saliyo Saliyo; Nur Hidayah
ELEMENTARY: Islamic Teacher Journal Vol 10, No 2 (2022): ELEMENTARY
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/elementary.v10i2.13589

Teaching was an art. This task was not only carried out by teachers, but also parents. The art of teaching had a goal so that learning achieved success. One of the arts in teaching was giving awards to students. Teaching success would be achieved if there was a change in student behavior, including moral behavior and academic achievement. This article aims to determine the influence of reward in increasing the learning interest of fifth grade students in Mathematics at MI NU Matholi'ul Huda Bakalan Krapyak Kudus. This research was a quantitative research. The research data used a reward scale and learning interest. Sampling used non-probability sampling technique. Determination of the sample using saturated sampling. The results showed that the correlation coefficient (r) was 0.707 which indicated a strong category. Adjusted R Square value obtained a coefficient of determination of 0.499 or 49.9%. This result implied that rewards affect student learning interest by 49.9%, while the remaining 50.1% was the influence of other variables that had not been studied by researchers. The value of t-count with the value of t table. The calculated t value of the learning strategy variable in the form of giving rewards was 4.994 which was greater than t table (2.060) with a significance value of 0.000, the significance value was less than <0.05. This showed that rewards had a significant effect on students' learning interest. For future researchers, it will be better if it is developed and compared to the importance of giving soft rewards and hard rewards in increasing student achievement.

Graha Block, Inovasi Block Rumah Adat Berbasis Permainan Interaktif Untuk Melestarikan Kebudayaan Tradisional Indonesia Fandika Agustiyar; Dewi Rizqiyana; Aldi Riyanto; Nur Hidayah; Sabda Alam; Rema Bagos Pudyastowo; Suherman Suherman
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 11 No 1 (2023)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v11i1.603

The architecture of traditional Indonesian houses is a very important cultural heritage of this nation. Traditional houses not only function as a place to live, but also as a representation of cultural values that describe people's behavior. However, now traditional house architecture is starting to be marginalized by many modern house designs or concepts, so creative efforts are needed to re-popularize traditional Indonesian house architecture. Grha Block is a block-based toy made in the form of traditional Indonesian house architecture with the aim of popularizing the shape of Indonesian traditional houses. The steps taken to run a business, namely: business planning, production, marketing and business development. Grha Block carries three types of architecture, namely Rumah Gadang (West Sumatra), Rumah Joglo (Central Java) and Rumah Tongkonan (South Sulawesi) and is equipped with information about the culture and traditional houses concerned which can be accessed via barcodes on product packaging. Grha Block has sold 9 units in 21 days with a turnover of Rp3.148.000,00 while the break-even point is 17 units in 81 days with a turnover of Rp6.770.000.00 Grha Block can be a means of cultural education for the community through its unique and attractive form, which has business value and deserves to be developed..

Co-Authors . Suyatmi A. Adriana Amal A. Maharani Dozabrina A. Mustika Abidin A. Octamaya Tenri Awaru A. Zeni Azima Abdul Azis Abdul Aziz Abiyyu Achmad Syahru Mubarok Achmad Ashari Adinda Novita Sari Adiputra, Eka Adriyani Soleman Agus Sujarwo Ahmad Fauzan Ahmad Zarkasi Efendi Aini Nurul Akbar Al Almer Aldi Riyanto Alfian Eko Rochmawan Aloisius Harso Alyssa Devaney Amran An An Andari Andi kamariah Hayat Andi Muhammad Sadat Andika Ari Saputra Andini Hardiningrum Andriyani Andriyani Anik Dwi Wahyuni Anis Tri Yuliana Anisa Maulidya Anita Sukarno Annisa Cesaaria Annisa Nur Hidayah Ari Widayanti Arif Abdurrahman Arif Sumantri Aris Martiana Arizona Arlina Dewi Arlina, Arlina Asbullah Ashley Le Souef Asida Wahyu Hidayat Asyifa Nurimani Rahma Bakdal Ginanjar Barsihannor Barsihannor Basri " Bilwalidayni Ikbal Budianto, Alexius Endy Burhani, Iqbal Khoirul Carolina Ligya Radjah, Carolina Ligya Chairul Saleh Daniel Daniel Dara Ayu Nianty Dea Yolanda Damanik Dede Mahdiyah Devy Mazriani Dewi Anggistawati Dewi Julianti Sukma Dewi Rizqiyana Diesyana Ajeng Pramesti Dina Marni Dina Maulina Dini Rahmawati Djihan Ryn Pratiwi Djoko Widagdo Dwi Bless Angel Harianja Dzul Rizka Eka Julia Indah ELIHAMI, ELIHAMI Elmira Apriliani Eny Sutria Erni Puji Lestari Erniek Saptowati Erty Rospyana Rufaida Eva Marliana, Eva Fanda Wulandari Fandika Agustiyar Fauyan, Muchamad FAUZI Faza Kasyiva Az-Zahra Feri Andrian Fiany Calista Wahyudiana Fini Fajrini Firdaus Fitri Wahyuni Galuh Panji Rakasiwi Gunawan Guruh Prasetyo Habib Nur Pratama Haedar Akib Hafiq Hafiq Hafsah Hafsah Hafsah Haidir Haidir Hanafi, Husni hanika triaryanti Hanurawan, Fattah Hastaniah Hastaniah Heri Damayanti Heris Santy, Wesiana Herry Boesono Hilda Ayu Hilma Maulida Fadliana Himatul Khoeroh Huriati Huriati I Gusti Wayan Murjana Yasa I Ketut Gunawan Kusuma Ichsan Ridwan Ikhsan Ikhsan IM. Hambali Imron Rosyadi Indah Lestari Indradi Setiyanto Inne Fajar Luqyana Intan Widhi Widhi Hapsari Ishak Kadir Jafar Jafar Jayawarsa, A.A. Ketut Jonni Jonni Juan Adji Rizki Jumadi Ibrahim Jumatul Mulia Sari Kadir Kadir Khusniyati Masykuroh Kiromim Baroroh Komarun Zaman Kristan Kristan Lailia Ananda Putri Liana Safitri M Akhir M. Indra Saputra M. Ramli M.J NASHIR Mahara Pinte Nate Mahardhika Cipta Raharja Mahmada Azmi Maulida Marni Marni Mei Fita Asri Untari Mei Sarri Meilinda Nur Khafifa Meti Oktapia Mhd Irfan Ash Mhd Sholihin Martua Lubis Mohammad Ainur Rizki Mudiuddin, Mudiuddin MUHAJIR Muhajirin Muhamad Izdad Fuadi Muhammad Farid Abidin Muhammad Ilham Muhammad Irwan Muhammad Ruswensa Maha Putra Muhammad Suwignyo Prayoga Muhammad Syukur Muhammad Tabroni Muhammad Yusran Muliadi Aziz Musdalifah Musdalifah Muslihati Mustika Rahayu Nabila Sarra Nurliza Nadya A.M Harahap Nadya Arifah Malasari Nanda Mayla Faizha Nur Neliwati Ngatmin Nihro Afandi Nirmala Sena Dipayani Nur Aini Anisa Nur Alam Nur Annisa Nur Ayu Nur Fadilah Nur Fitriani Nur Haya Nur Jannah Nur Mega Aris Saputra Nur Melinda Nur Safitri Nuraeni M Nurhaita Nurhaita Nurjuliana Nurkhalishah Nurkumalasari Nurmiati Muhiddin Nurul Auliah. NM Nurul Fadhilah Gani Nuryadi , Nuryadi Nuryakin . Poerwanti Hadi Pratiwi Pramono Pratiwi L Basri Prema Hapsari Puan Indira Rasikha Putri Abadi, Dinda Putri Deta Prasetyanti Putri Rosiyani Putri, Gebby Cantika Quratul Aini Qurratul Aini Rahmadani Rahmadani Kelana Putri Rahmadani Rahmadani Rahmadaniar Aditya Putri Rahmanda Fidelia Rahmawati Ramlawati Ramlawati RAMLI SIREGAR Ratih Prananingrum Ratih Puspita Febrinasari Rema Bagos Pudyastowo Risdayati " Riska Amelia Riska Yulianti Risnah Risnah Rita Diana Roaini Robiyatul Adawiyah Rodhiah Rodhiah Rodiah Rodiah Rossa Arvita RR. Ella Evrita Hestiandari Sabda Alam Saeful Mizan, Saeful Safira, Fatimah Gita Sagita Nur ‘Aeni, Erlina Dwi Cahyani, Syifa Nur Hidayah, Devi Mukti Safila, Sairotul Fadhilah, Puji Rahayu, Isma Nurahmawati Saliyo Saliyo sandy suseno Sariyati Serlin serang Shifa Vika Azzahra Sholatiah Lubis Silvester Erikson Mandro Sinta Wati Siska Putri Ayu SITI AMINAH Siti Banun Siti Fadillah Hafsah Siti Maulina Nabila Siti Patimah Siti Syarifah Wafiqah Wardah Siti Umi Nurbaidah Soffi Widyanesti Priwantoro, Soffi Widyanesti Sofia Yustiani Suryandari Sopiah Sopiah Soviatun Lailih Sri Hartono Sri Masyuli Manullang Sriwardany Suciati -- Suciati Suciati Sudji Munadi Suherman Suherman Sulaiman Sulaiman Sumargiyanti Sumiyati Sumiyati Sunarwin, Sunarwin Suriyanti Suriyanti SUSIANA Suyadi Suyadi Syamsiah Rauf Syarifuddin Syariful Fahmi Tommy Rizki Toto Mujio Mukmin Tri Eko Susilorini Tri Puji Rahayu Tria Puspita Sari Tuti Alawiyah Undang Rosidin Utari, Sindy Mey Dwi Wahyu Ningsih Wati Dwi Kasanah Widya Putri Ryolita Wike andre Septian WINDHA WINDHA Yoga Adi Pratama Yuli Arif Tribudi Yulia Rahmah Zulfa Tsalitsatul Muna

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