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Pengolahan Kulit Lumpia Dengan Inovasi Terbaru Dalam Membantu Perkembangan Usaha Kecil Masyarakat Hidayat, Nurul; Juwita, Putri; Nuralia Mastura; Restiana, Tyas; Harpan, Regina Putri; Musdalifah, Musdalifah; Az-Zahra, Annazwa Zafira; Feneri, Geo; Rizky, Alfian
Jurnal Mandala Pengabdian Masyarakat Vol. 5 No. 1 (2024): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v5i1.361

Abstract

Tujuan dari program Pengabdian Masyarakat (PpM) ini untuk memajukan usaha kecil milik ibu Hartiani salah satu masyarakat di jembatan besi, dimulai dari pengenalan keterampilan pembuatan batang jabuk kepada tim Program Pengabdian Masyarakat (PpM). Melalui pelatihan dan pendampingan, tim PpM dalam berkontribusi dalam memajukan usaha kecil milik ibu Hartiani. Pengabdian masyarakat ini dilaksanakan di jembatan besi kelurahan Lingkas Ujung  tepatnya di rumah milik ibu Hariani selaku pemilik usaha . kegiatan pengabdian ini dilakukan untuk meningkatkan pengetahuan, keterampilan dan mengasah kreativitas terkait pengolahan baatang jabuk yang menggunakan bahan utama yaitu kulit lumpia dan di lakukan pemberian varian rasa. Hasil yang diperoleh dari kegiatan ini dari kegiatan pengabdian masyarakat ini dapat memberikan kemampuan tim PpM untuk membuat produk batang jabuk yang dilakukan secara langsung pada kegiatan ini. berdasarkan hal ini tersebut, tim PpM telah mengetahui cara pengolahan batang jabuk dan dapat diprakteklan secara mandiri tanpa pendampingan.
EFISIENSI PERSEDIAAN THRIFT STORE DI TARAKAN DENGAN METODE JIT, EOQ DAN SAFETY STOCK Hidayat, Nurul; Fatma Azzahra, Yazmenita Kayla; Mastura, Nuralia; Rahmadani, Nova
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 3 No 2 (2024): NOVEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v3i2.827

Abstract

This study aims to optimize fashion product inventory at the Romagirlkaltara thrift store in Tarakan using the Just in Time (JIT) approach. The JIT method is applied to reduce inventory costs and improve inventory efficiency by adjusting stock levels based on daily demand and optimizing restocking frequency. The findings indicate a 31.25% reduction in inventory costs, from Rp12,000,000 to Rp8,250,000 per period. The implementation of JIT has proven effective in helping the store align inventory with fluctuating market demand, thereby reducing the risk of overstock and enhancing cash flow. These findings underscore the relevance of JIT in inventory management, particularly for thrift fashion businesses that are highly influenced by dynamic consumer trends and preferences.
Pelatihan Pengolahan Sambal Belimbing Wuluh untuk Meningkatkan Pendapatan Mikro di Wilayah Kelurahan Selumit Hidayat, Nurul; Ramadhani, Andra Bagus; Ramadhani, Shefia Nuraini; Kamilawati, Nur Insan; Fitriadi, Rahcmad Cesar; Clarisa, Chavita; Dhea, Ema; Wibowo, Devina Novelly; Azzahra, Yazmenita Kayla Fatma
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Studi ini mengeksplorasi dampak pelatihan pengolahan sambal belimbing wuluh terhadap peningkatan pendapatan mikro di Kelurahan Selumit. Melalui metode eksperimen terkontrol, kelompok ibu rumah tangga dilibatkan dalam pelatihan interaktif mengenai pengolahan sambal belimbing wuluh. Hasil menunjukkan peningkatan keterampilan dalam mengolah sambal belimbing wuluh serta pertumbuhan pendapatan mikro peserta pelatihan setelah memasarkan produk lokal mereka. Implikasi kebijakan termasuk investasi dalam pelatihan keterampilan dan pengembangan produk lokal untuk mengurangi ketimpangan ekonomi di komunitas perkotaan. Penelitian selanjutnya perlu mengeksplorasi faktor-faktor yang memengaruhi adopsi dan keberlanjutan pelatihan dalam jangka panjang.
Optimalisasi Program dalam Meningkatkan Gizi Ibu Rumah Tangga dan Masyarakat Melalui Konsumsi Bubur Barobbo di RT. 05 Kelurahan Selumit Pantai, Kota Tarakan Hidayat, Nurul; Prima, Turbo Rawu; Azalina, Eka Wahyu; Maymanah, Nur Alifiah; Risnawati, Siti
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Di awal tahun 2023, kasus stunting di Indonesia masih cukup tinggi yaitu 21,6% berdasarkan Survei Status Gizi Indonesia (SSGI) tahun 2022. Upaya besar untuk menurunkan angka stunting sebesar 14% di tahun 2024 masih terus dilakukan. Untuk menindaklanjuti upaya penurunan angka stunting, diadakannya optimalisasi program peningkatan gizi di Kelurahan Selumit Pantai Kota Tarakan diharapkan dapat membuat masyrakat lebih peduli terhadap gizi pada anak dengan mengkonsumsi bubur khas Sulawesi Selatan Barobbo yang termasuk makan bergizi tinggi. Pengabdian ini dilakukan di RT. 05 Kelurahan Selumit Pantai, Kecamatan Tarakan Tengah, Kota Tarakan, Provinsi Kalimantan Utara pada 5 Oktober 2024 pukul 10:00- sampai dengan 15:00 WITA. Kegiatan pengabdian ini dilakukan di rumah Ibu Siti Raonah dengan diikuti para IRT, remaja serta anak-anak kecil di RT 05 Kelurahan Selumit Pantai. Metode yang digunakan dalam pengabdian ini adalah pelatihan, dan dokumentasi.
Pentingnya Gaya Komunikasi dalam Kepemimpinan Tasya; Hidayat, Nurul; Lukman, Lukman
COSMOS : Jurnal Ilmu Pendidikan, Ekonomi dan Teknologi Vol 1 No 1 (2023): Desember
Publisher : PUSDATIN Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/cosmos.v1i1.5

Abstract

Communication styles can be used to motivate employees in terms of improving performance. The communication style used by leaders is adapted to the situation and conditions of the institution or organization. The purpose of this research is to find out how important communication style is and the type of communication style used by a leader, be it an organizational leader, a leader in an agency or institution, a leader in society, and so on. The research method used is a qualitative method in the form of a literature study. Data was taken from the Publish or Perish application, totaling 10 articles related to the communication styles used by leaders in leading organizations, agencies and so on. The results of this research are the communication style. The equalitarian style is considered the most effective communication style to use for a leader.
Analisis Penerapan Halal Supply Chain Management dalam Meningkatkan Kepercayaan Konsumen UMKM Al-Izza Hidayat, Nurul; Komang Kathy Saputri, Noer Ayu; Qurratu A'yunii, Khammada
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 4 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i4.1136

Abstract

This article aims to analyze the application of Halal Supply Chain Management in increasing consumer confidence in UMKM Al-Izza products.The research method carried out is descriptive research with a qualitative approach. Data was collected through interviews with UMKM owners and consumers, as well as direct observation at production sites. This study concludes The implementation of halal supply chain management in UMKM Al-Izza includes a series of activities involving the provision of materials, including the stage of direct purchase of goods and storage of goods. The next step includes production activities that involve taking materials from storage warehouses, product production processes, and continued with distribution activities that include delivering products to sales locations and sales processes. Islamic consumers who consume UMKM Al-Izza products argue that halal products are very important, especially for Muslims, related to the belief that the products sold by UMKM Al-Izza are halal products because of clean sales places, clean safe production sites avoid haram substances, neat packaging and there are halal compositions and logos, and the ingredients used, and also Muslim-majority neighborhoods
Analisis Manajemen Rantai Pasok (Supply Chain Management) Guna Optimalisasi Distribusi Usaha Mikro Kecil Menengah Pengepulan Kepiting di Wilayah Tarakan Hidayat, Nurul; Asmanita Wati, Nur Zulkadaria; Oktaviani, Neli
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 4 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i4.1144

Abstract

Supply chain management (SCM) is a strategy that refers to the internal activities of an organization and the number of businesses in the supply chain to support the long-term performance of the system and the entire supply chain. A lot of supply chain management is implemented, such as incorporating suppliers as colleagues in the raw material supply phase, building good relationships with customers for consumer enjoyment, and providing information to suppliers about product improvements. customers and competitive tactics for competitive advantage to measure performance levels to gain confidence in the quality of goods appropriate for the market. Therefore, in the crab collecting supply chain distribution model, it is best for supply chain members to agree on time, quantity and quality, so that the flow of products, finances and information is more organized. Crab collecting supply chain model where farmers distribute crabs to crab collectors, then crab collectors deliver crabs to retailers in traditional markets, then final consumers who enter the market then buy crabs directly from retailers. This research was conducted at Bering I Harbor, Selumit Pantai, Central Tarakan, Tarakan City, North Kalimantan at Pak Anwar's crab collection, the results will be analyzed through observation and interviews, so that information can be obtained whether the application of Supply Chain Management applied to the crab collection distribution system is optimal. or not yet.
Manajemen Persediaan Bahan Baku pada Ayam Java di Kota Tarakan Hidayat, Nurul; Meliana, Eva; Khasanah, Kholifatul
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 5 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i5.1184

Abstract

The results of this study aim to help analyze inventory management at Ayam Java food stalls. In this study, qualitative methods were used by conducting direct interviews with Ayam Java food stall owners to obtain data used in inventory calculations. Based on interviews, the owner of the food stall admitted that he had never done inventory management. Therefore, this study tries to calculate the cost of ordering and storage costs of Java Chicken food stalls using the EOQ method, to assist owners in managing their inventory. The results showed that the EOQ method can help java chicken food stalls in minimizing the cost of ordering supplies. The EOQ method also helps owners know the optimal number and frequency of bookings. This is proven after calculation, there is a significant difference in booking costs
Pengaruh Citra dan Tata Ruang Cafe dalam Peningkatan Jumlah Pelanggan pada Caf E Ej33 di Kota Tarakan Hidayat, Nurul; Benny Rkhan, Meily; Yoshica Izzaurajz, Imelda
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 5 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i5.1185

Abstract

The rapid development of the coffee business in Indonesia, particularly in major and minor cities, has attracted many entrepreneurs to open coffee shops. Customer impressions inside cafes are influenced by spatial arrangement, cafe image, and other factors such as products, services, and physical environment. Modern cafes offer a variety of food and beverages while creating a comfortable environment. The cafe's spatial arrangement plays a significant role in creating comfort and attraction that affect customer choices. This research focuses on Cafe EJ33 in Tarakan, North Kalimantan, which has a unique concept with spacious indoor and outdoor areas, including a VIP space. The study employs a survey method with 100 respondents to explore whether the cafe's image and spatial arrangement influence customer preferences at Cafe EJ33. The analysis results indicate a positive influence of the cafe's image on customer preferences, suggesting that Cafe EJ33 is perceived by respondents as a place that provides a positive experience and image. The study also validates the questionnaire and measures the reliability of the variables used in this research, with results supporting validity and reliability..
Analisis Pengendalian Persediaan Bahan Baku dalam Upaya Menekan Biaya Produksi pada Mie Ayam Pahlawan di Tarakan Hidayat, Nurul; Risal; Ramadhan, Dwi
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 5 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i5.1186

Abstract

This research aims to assess the effectiveness of inventory control applied by Mie Ayam Pahlawan in optimizing production costs and determining the economically optimal order quantity for raw materials, as well as minimizing the total inventory cost. The study employs a quantitative descriptive method, focusing on the company within a specific timeframe, gathering data and information relevant to the research objectives. Descriptive analysis techniques are utilized to analyze data related to raw material inventory control issues in efforts to reduce production costs, using the Economic Order Quantity (EOQ) and Period Order Quantity (POQ) methods. The findings indicate that the company can achieve cost savings by adopting the POQ method, where ordering costs are lower compared to the EOQ method or the current method employed by the company. The frequency of raw material purchases using the company's method is higher than the POQ method (Period Order Quantity).
Co-Authors -, Nurhaliza Abda Abda Abdul Hafid Paronda Abdul Karim Abdul Rahim, Mohd Hisyam Bin Achmad Jusuf Zulfikar Adistia, Rasti Afifah, Zarah Nur Afuiata, Denisius Ageng Priyo Wijaya Agustina, Anna Ahmad Ridwan Ahmad Taufiq Ahmatang, Ahmatang Ahnaf, Muhammad Farrel Reginaldo Aiman, Muh. Ainorrofiqie, Ainorrofiqie Ainul Yaqin Ainul Yaqin, Moh. Ainun Nikmah Ajiputra F, Alfandy Akbar, Azizil Akram, Rafi Syah Al Amin, Mukayat Al-Hadi, Robith Abdillah Alam, Bahrul Alamsyah, Sulaiman Alfarez Marchelian, Reyno aloysius mering Alvida Mustika Rukmi Amanda, Allesandra Dior Ambar Amelda, Juana Melen Amelia, Nabila Amelia, Wita Amran, Arini Anada, Dhea Rizma Andayani, Trijayanti Putri Andi Asrina Andi Surahman Batara Andini, Andini Andriani, Saras Andy Usman Anggraeni, Diah Meyta Anggraini, Dinna Juwita Anggriawan, Arya Anjani, Ananova Any Sani'atin Anzirah, Eny Apriliani, Maudy Karmilla Aprisilawati, Meta Ardiyanti, Dwi Ardyansyah Ardyansyah Arief Andy Soebroto Ariestyaningrum, Deswita Arif, Hertin Khalifatun Nisa Arifah, Hertin Khalifatun Nisa Arifin, Fausi Aristyaningrum, Deswita Ariyanti, Rinda Dwi Armanita, Nabila Arun Dzaki, Haidar As'ad, Mohamad Faris Asmanita Wati, Nur Zulkadaria Asnawia Asnawia, Asnawia Asrel, Asrel Asri asri Asrun, Asrun aurita, Revalina Aurelia Awan, Edi Awaris, Ahmad Fauzan Az-Zahra, Annazwa Zafira Azalina, Eka Wahyu Azhar A, A. Rezki Hidayat Ryan azharry Rohmadan, Ananda Rizqi Azzahra, Yazmenita Kayla Fatma Baehaqi Baiq Lily Handayani BAMBANG SUNARKO Banifra Eriana Fantri Benny Rkhan, Meily Bintang Pradana Yosua, Panky Brilliansyach, Raihan Fikri Budianto , Langgeng Cahyany, Renilda Candra Dewi Chaerunnisa, Indah Clarisa, Cafita Clarisa, Chavita Daniel Happy Putra Darnawi Darnawi Destyana Ellingga Pratiwi Dewi Kusumawati, Dewi DEWI RAHMAWATI Dewi S, Elyza Dewi, Rosita Fitrah Dhea, Ema Diah, Sinta Didit Suprihanto, Didit dini, Rahmahdini Dita Septasari Djoko Mulyanto Dori Rachmawani Dwi Feriyanto Dzaky, Nazwa Azzahra Eka Fitria Eko Kuswanto Era Budi Prayekti F., Rafif Fadillah Fadoli, Ach Fahmi, Fauzan Ananta Fahrezi, Muhammad Varel Fairus, Jihan Fajri, Ramadhan Mulia Farhan, Muhammad Farhan Fatma Azzahra, Yazmenita Kayla Fatma, Widya Fauziyah, Hanifah Fauziyah, Lana Umi Febrian, Muhammad Rully Febriyanti, Rina Felicia, Rusdianti Lutfiah Adeline Feneri, Geo Ferawati Usman Fery Wongso, Fery Firdaus, Jannatul Firdaus, Muhammad Fauzan Firdaus, Muhammad Riziq Firdaus, Thariq Firman Firman Fitria Oktaviani, Fitria Fitriadi, Rahcmad Cesar Ganefo, Akhmad Gesit Thabrani Gevano, Daiva Paundra Gilang Ramadhan Grace , Diana Hadi Wijoyo, Satrio Hairul Rahman Hajrah Hajrah Hajrah, Hajrah Halim, Umar Hanafi, Andy Handi Sulistyo Widodo, Handi Sulistyo Hanif, Raihan Hanifah Fauziyah Hapsoro Agung Nugroho Harpan, Regina Putri Hartati, Erina Rizka Hary Yuswadi Hasym, Jumiati Binti Hendra Darmawan Hendy Hesti Rokhaniyah, Hesti Hidayat, Zainur Holidi Holidi Hozairi Ibnu, Mohammad Ibrahim, Nabila Ika Listiana Ikna Awaliyani Ilahi, Andhika Putra Restu Ilahi, Lailiy Kurnia Imam Cholissodin Imam Mukhlash Indah Sari Indahsari, Amalia Nur Indriati Indriati Indriati, Suci Inti, Muhammad Inzellina, Melly Ipung Permadi Iqbal Iqbal Irma Yusriani Simamora ISKANDAR Iskandar, Fahru Setiawan Iswandi Iswandi J, Nur Fatihah Amalina Jaelani Jessika, Gusti Ayu Juliana, Ayu Jumanto Unjung Juwita, Putri Kamilawati, Nur Insan Kasmin, Ichelia KASNAWATI, KASNAWATI Khairi Khairun Nisa Khalida, Nur Diana Khas, As'adi Khas, As’adi KHASANAH, KHOLIFATUL Komang Kathy Saputri, Noer Ayu Kresti, Fransisca Estriani Novita Kurniawan Purnama, Gidion Kurniawan, Andra Kusnul Ciptanila Yuni K Laili Etika Rahmawati Lasmedi Afuan Lee, Cheng-Wen LUKMAN, LUKMAN Lumbis, Lumbis M. Faris Al Hakim Mahbub Junaidi Mahmud Rudini Maisyaroh, Rohimatul Mangiri, Vebry Octavin Mardiah, Aenun Mareta, Fika Furi Maria Atik Sunarti Ekowati Marpaung, Jonathan Nahum Martha, Agustya Adi Mashudi Mashudi Masruroh, Nikmatul Mastura, Nuralia Maulana, Ivan Maya Novita, Maya Maya, Maya Maymanah, Nur Alifiah Mayorah, Elsa Meliana, Eva Merry L. Kumajas Mikal, Ribkayanti Moh Sofwan Kastir Al Aziz Mohammad Iqbal Mohammad Isa Irawan Mu’allifin, Isnatul Mufira, Mila Muh. Arif Rahman Muhammad Ammar Rizki Muhammad Nur Hidayat Muhammad Nurhuda Muhlisin Muhlisin Muhti, Fahrul Ilham Muhyi, Yasir Mukaromah, Hafsah Mulyadi, Irvan Musdalifah Musdalifah Musfiroh, Anita N. A., Maria Petrisia Nabilah, Syaikhah Nadirah, Ulfa Naila, Juwita Najiatun Najiatun, Najiatun Nazwadilah, Safrizah Nikolas Fajar Wuryaningrat Ningtyas, Fitri Dwi Nirwandi Nirwandi Nofiyati Nofiyati, Nofiyati Nover, Catherine Novian, M. Adri Nugroho Adi Pramono, Nugroho Adi Nur Aminudin Nur Azizah Nur Azmi, Nur Nur Diana Khalida Nur hidayatullah, Nur Nur Jannah Nur Rofiq, Muhammad A.U Nuralia Mastura Nurannisa, Nadhira Nurhaliza, Nurhaliza Nurhasanah Nurhasanah Nurhidaya, Efan Nurhidayat, Efan Nurmaliatik, Nurmaliatik Nurrahma, Hana Nurwito, Nurwito Oktaviani, Neli Pagestika, Tria Maha Pangestu, Muhamad Agung Paramitha, Nurina Adi Paronda, A. Hafid Pasorong, Lusi Peren, Uliperdi Permatasari, Tisya Pertiwi, Setya Ambar Pradana Wicaksono, Alfredabayu Prakoso, Tio Azhar Pratama, Ordinaryo Prima, Turbo Rawu Purnawirawan, Okta Purnomo, Joya Safira Putri C, Cindy Andriana Putri Maya Sari Putri Utami, Redita Putri, Mega Novia PUTU SUGIARTAWAN Qurratu A'yunii, Khammada R, Nuzul Annisa R.I, Prima Yudha Raema, Jesi Rahmadani, Desi Rahmadani, Nova Rahmadhanyanti, Aulia Putri Rahmadina, Angieta Rahmah, Nihayatur Rahmahdini, Rahmahdini rahmani, Nur Rahmawati, Amelia Rahmawati, Dila Raina, Raina Rakerdaresty, Della Ramadhan, Dwi Ramadhani, Andra Bagus Ramadhani, Shefia Nuraini Rasmita Ngemba, Hajra Rasyadan Taufiq Probojati Ratnasari Ratnasari Raudlatul Jannah Restiana, Tyas Ridho, Muhamad Rina Christanti, Rina Ripani, Alip Risal Risaldi, Rifki Risnawati, Siti Ristanti, Kurnia Rizal Setya Perdana Rizky, Alfian Rohmadan, Ananda Rizqi azharry Rokim, Anjariana Makmum Ronal Kurniawan Roslianti, Lia Rowa, Heruzulkifli Rukmini, Meme Ruru, Ranianty Rustono - Rusydi, Muh Sabiyya, Sitti Saijo Salamah Noorhidayati Salsabilah, Dinda Salwa S, Agustina Neesha Samsul Hidayat Sanjaya, Beni Bayu Santoso, Nurudin Sari Chandra, Intan Purnama Sari, Nur Sartika Satrio Hadi Wijoyo Satrio, Adji Seda, Fansiskus Sefi anastalia Setiawan, Nurdin Cahyo Setyaningsih Setyaningsih, Setyaningsih Setyaningsih, Indah Rohana Setyaningsih, Setyaningsih Rohana Shinta Maharani, Jeihan Sinanda, Desi Sitepu, Yosua Christiansen Siti Nurhayati Siti Rahmawati Sogen, Anna Peni Sri Marini Sri Rahmawati Sri Widata Styo Budi Utomo Sucianingrum, Devi Anisa Sudiyadi, Adinda Putri Suhaidah, Suhaidah Sunaryono Sunaryono, Sunaryono Sunli, Jordan Tija Sutejo, Bayu Sutrisno . Sutrisno, Sutrisno Syahran, Syahran Syaiful Anshori Syaputra, Ridho Tangdikanan, Leopold Pratama Tasa, Rizka Istianitati Tasya Thong, Hansen Tingai, Ferin Fenita Tjia Sunli, Jordan Triani, Selvy Tunaima, Nurjannah Ulang Dari, Windi Yulia Ummah, Nofida Rahmatul Usada, Bero Vasya, M Azka Obila Vebriansyah, Vebriansyah Vilintia, Adella Vivi Novianti Vivien Fathuroya, Vivien Wahyu Wijaya, Husni Wakik Warani, Tofel Wibowo, Devina Novelly Wibowo, Dwi Kurnia Wicaksana, Yuda Widayanti, Nike Widhiprasetyo, Fadhil Wijaya, Ida Bagus Afif Ratrian Sadewa Wijoyo, Satrio Wirawan, M. Riyu Yayan Eryk Setiawan Yekti Maryani Yetni, Andi Yonti, Kholiqul Lutfi Alfizar Yoshica Izzaurajz, Imelda Yulianti, Erni Yundari, Yundari Yusuf, Aulia Fasih Yusuf, Silvana Zahira, Radinka Diva Zain, Rofiqoh Nadiyah Zainal Abidin Zakina, Zakina Zhafirah, Yumna Zulkarnain, Rahmat