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All Journal International Journal of Public Health Science (IJPHS) Jurnal Ilmu Pertanian Indonesia Jurnal Komunikasi Pembangunan Jurnal Penyuluhan Sodality: Jurnal Sosiologi Pedesaan MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Forum Pasca Sarjana INFORMASI MAKNA: Jurnal Kajian Komunikasi, Bahasa dan Budaya International Journal of Science and Engineering (IJSE) Interaksi : Jurnal Ilmu Komunikasi Sosiohumaniora SOROT: Jurnal Ilmu-ilmu Sosial Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Pekommas Jurnal Cita Hukum Suluh Pembangunan: Journal of Extension and Development Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Sosio Konsepsia Jurnal The Messenger Jurnal PIKOM (Penelitian Komunikasi dan Pembangunan) Journal of Management and Business Review ETTISAL Journal of Communication Jurnal Sains Komunikasi dan Pengembangan Masyarakat [JSKPM] Jurnal Komunikasi Ikatan Sarjana Komunikasi Indonesia Jurnal ASPIKOM JURNAL PENDIDIKAN TAMBUSAI PRoMEDIA Journal of Humanities and Social Studies Media Bahasa, Sastra, dan Budaya Wahana Jurnal Profetik Jurnal Riset Komunikasi Jurnal Pengembangan Penyuluhan Pertanian Journal of Integrated Agribusiness Jurnal Teknodik Ekspresi dan Persepsi : Jurnal Ilmu Komunikasi Nivedana : Jurnal Komunikasi dan Bahasa Buana Komunikasi (Jurnal Penelitian dan Studi Ilmu Komunikasi) Jurnal Komunikasi Islam (J-KIs) JURNAL STUDIA KOMUNIKA Jurnal Iso CITIZEN: Jurnal Ilmiah Mulitidisiplin Indonesia eScience Humanity Journal International Journal of Education and Social Science (IJESS) Jurnal Pusat Inovasi Masyarakat Business and Entrepreneurial Review Golden Ratio of Data in Summary Jurnal Penelitian Ilmu Pendidikan Indonesia All Fields of Science Journal Liaison Academia and Sosiety Jurnal Sarjana Ilmu Komunikasi (J-SIKOM) Indonesian Research Journal on Education MIMBAR : Jurnal Sosial dan Pembangunan IIJSE Jurnal Keamanan Nasional Jurnal Penelitian Pendidikan Indonesia Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Bisnis Kreatif dan Inovatif Communicative : Jurnal Komunikasi dan Penyiaran Islam J-CEKI Edutik : Jurnal Pendidikan Teknologi Informasi dan Komunikasi

Amiruddin Saleh

Department Of Communication And Community Development, Faculty Of Human Ecology, IPB University

Author-ID : 369109

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Bantuan dan Kemitraan Terhadap Tingkat Pendapatan UMK Pengolahan Hasil Perikanan di Indonesia Agus Triyanto; Muhammad Syamsun; Amiruddin Saleh
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 7 No. 2 (2012): Manajemen IKM
Publisher : Institut Pertanian Bogor

Micro and Small Enterprises has a strategic role in national economy, especially in employment absorption, increase incomes and generate economic activity. Since the economic crisis hit Indonesia in 1998, the role of MSEs increased sharply, as it turns out large-scale efforts many are fragile and fall caused by the economic crisis. The general objective of this study is to examine the outcome of the policy and provide input for decision-makers about the MSEs. Specifically this study aims to (1) Identify the types of assistance/aid and partnership provided by the government, private and cooperative services to MSEs, (2) Perform analysis of income levels MSE, (3) Perform analysis of the effect of assistance and partnership on income of MSEs. The analysis performed are descriptive analysis by cross tabulation and statistical inference by using the mean difference test, using analysis of variance (ANOVA), after performing the test assumptions. In general, from the 1.785 sample there are 48,29% of MSEs male entrepreneurs, and aged between 30-59 years (82,02%), with the majority of education is below elementary school (74,73%). MSEs receiving assistance/aid and partnership, its production capacity distributed at the level of 51-75 percent and 75% upwards. There is a 72,92% of MSEs that received assistance and partnerships who have difficulty. The results of inferential analysis indicate that there are significant differences at average benefit without treatment with MSE receiving assistance/aid and the MSE with partnership, but there is no significant difference between MSE without treatment with MSE with both receiving assistance/aid and partnerships

Usaha Budi Daya Pepaya Bangkok dengan Sistem Lahan Sewa Agung Wijayanto; . Suryahadi; Amiruddin Saleh
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 7 No. 2 (2012): Manajemen IKM
Publisher : Institut Pertanian Bogor

One area of agribusiness that has good prospects for development is the cultivation of papaya farming Bangkok, because the market demand is still huge, rapid investment payback period, the price is relatively stable, and continuous harvest throughout the year. The market opportunity is still wide open, because the supply is currently still lacking. Located in the Village Prangkoan, Mertoyudan District, Magelang regency, Central Java. The purpose of this study was to (1) analyze the feasibility of Papaya Bangkok cultivation with his own land and rent system, (2) business feasibility analysis Papaya Bangkok cultivation with leased land and the cultivation of papaya integration model of Bangkok's most profitable for entrepreneurs to raise Papaya Bangkok cultivation. Quantitative analysis carried out to analyze the feasibility of the financial aspects using the criteria of NPV, IRR, Gross benefit and Cost Ratio, Sensitifitas, and BEP analysis. NPV value of aquaculture in their own land is higher at Rp103,793,371.93, while cultivating the land lease Rp60,069,785.97. This shows that the net benefits received from cultivation in their own land is greater than in the land lease. Judging from the value of Gross IRR and B/C, indicating that the value of Gross IRR and B/C for all the cultivation is > 0, so that both are good at cultivating their own land or on leased land eligible to run. When viewed from the BEP, the BEP for the cultivation of the land it self is 1548 units and Rp6,190,661, while for the cultivation of the land rent is 6972 units and Rp10,457,406.67. Comparison of financial feasibility between the two tampat cultivation shows that of both types of businesses, the cultivation of the land itself is a more viable business cultivated. It can be seen from the financial eligibility criteria of the cultivation the land itself has a better value

Strategi Pemasaran Sapi Potong di CV Septia Anugerah Jakarta Tonni Kusuma; Sapta Raharja; Amiruddin Saleh
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 8 No. 1 (2013): Manajemen IKM
Publisher : Institut Pertanian Bogor

CV Septia Anugerah is one of the largest beef cattle in Indonesia that can meet the needs of beef cattle. In West Java, beef marketing largely dominated by livestock or livestock. The company helps farmers with livestock marketing and make it easier for farmers to get cash when needed. Marketing beef cattle through marketing channels can make the commodity reaches the consumer. But inefficient channel marketing can be relatively long or causing harm to farmers and consumers, the consumers bear the high cost of marketing, so pay a higher price, farmers are earning less, because the selling price is lower as well. In this study used the total score to produce a matrix of IFE and EFE are respectively 2,696 and 2,793 indicating that the CV Septia Anugerah is in a stable position to respond to the external environment and in a position to respond to factor flats internal. The total value score of IFE and EFE second is to identify the position of CV Septia Anugerah. Value matrix IE indicates the position of the middle cell (V), which is the growth/stable. The results of the analysis of SWOT is the following strategies, namely, the need to implement a combination of the four aspects of marketing (4Ps): product, price, place and promotion). Managerial implications of the aspects under study can be grouped into four: (1) marketing, (2) financing, (3) production, and (4) human resources. Based on matrix computations Quantitative Strategic Planning (QSP), the most interesting to be applied is to expand the marketing network to penetrate the market with the highest value of the appeal.

Mutu Pelayanan, Mutu Produk Franchise Klenger Burger dan Kepuasan Pelanggan di Tomang Jakarta Barat - Riana; Amiruddin Saleh; Darwin Kadarisman
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 8 No. 1 (2013): Manajemen IKM
Publisher : Institut Pertanian Bogor

Franchise business growth at present get tremendous progress. This can be proved by a variety of franchise businesses in the area of food. The global economic crisis that is currently happening more and encourage franchise owners to make this franchise should be able to survive. To preserve what has been achieved and increase competitive advantage with a similar product franchise Burger Klenger know and get feedback from customers about the quality of services and products to customer satisfaction has been given so far. This study used to descriptive survey with primary and secondary data, and analyzed by SPSS to explain the IPA and CSI approach.Suitability analysis Klenger Burger franchise service quality attributes that there are 13 very important factors. The determination to make up the quality of service shown in the diagram Cartesians. Attributes contained in Quadrant C is the low priority of five attributes. This attribute must immediately make improvements. It has also reinforced the value of CSI quality of service, product quality Klenger Burger franchise and customer satisfaction is of 84,3%. The CSI is located between the range of 0,81 to 1 which means that customers feel very satisfied customer satisfaction performance.Quality of service, product quality and satisfaction Klenger Burger franchise get enough value from their customers satisfied, so the franchise Burger Klenger must continually strive to maintain, repair attribute less and keep the level of satisfaction can be increased.

Kegiatan Simpan Pinjam Khusus Perempuan di Kecamatan Semparuk, Sambas - Hamdi; Hartrisari Hardjomidjojo; Amiruddin Saleh
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 8 No. 2 (2013): Manajemen IKM
Publisher : Institut Pertanian Bogor

Women's savings and loan (SPP) activity is Indonesian government effort to develop rural savings and loan’s potency, access facility to micro scale enterprise funding, needs fulfill for funding basic social, institutional strengthening of woman activity, support poor households alleviation and create the employment. The objectives of this study were, to identify existing problems, to analyze strengths, weakness, opportunities and threats (SWOT) in the savings and borrowing activities from SPP groups and to improve strategies in the Project Management Unit (UPK) of Semparuk sub-district Sambas regency. The primary data were collected to fund user by observation and interviewed techniques, and secondary data obtained from literature studied. Interviews were conducted to 50 respondents whose used credit for three consecutive years and four program actors. The data explained descriptively and assessment strategies analyzed using internal factor evaluation matrix, external factor evaluation matrix, internal-external (IE) matrix, SWOT matrix and quantitative strategic planning matrix. The results show that identified problems were: poor households’ economic empowerment had not done yet, group members’ savings fail to grow, credit disbursement process was relatively slow, program actors’ role fail to facilitate the groups particularly in members’ businesses development. Several alternative strategies that can be implemented by District Management Unit (UPK) are: improve the services, expanse the credit markets and marketing networking, maximize the program actors’ role, maintain the commitment to developing the SPP, increase the programs promotion, increase the assistance to SPP groups and diversification of deposit and loan products.

Kelayakan dan Strategi Pengembangan Usaha pada Outlet Ayam Goreng Waralaba dan Mandiri Bambang Widuri; Amiruddin Saleh; Nurheni Sri Palupi
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 9 No. 2 (2014): Manajemen IKM
Publisher : Institut Pertanian Bogor

The key to the success of small and medium enterprises located in the possession of knowledge, courage and sincerity in running the business. Currently, in order to minimize the risks that may arise, many small businesses, especially entrepreneurs, using the franchise system (franchise) as a means to develop their business. Failure in business franchise can be traced through several aspects, namely finance, management and marketing aspects. The purposes of the study are: (1) to describe the feasibility of fried chicken business with franchise and independent system, (2) to describe the perception of consumers towards the products of fried chicken business with franchise and independent system, (3) to develop appropriate strategies for developing franchise and/or independent system. The study was conducted at franchised/independent outlet located Bogor regency. Respondent has been collected by purposive sampling with 124 respondens. The experiment was conducted from February to March 2012. Kind of data processing technique we used was Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B / C), Payback Period (PBP), Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal-External (IE), Strength, Weaknesses, Opportunities and Threats (SWOT) and Quantitative Strategic Planning (QSP) analysis system. Based on feasibility analysis, both fried chicken business with franchise and independent systems are feasible to be implemented. Franchise system offers more opportunity to get higher and faster returns, as well as to reach PBP faster than independent system. Furthermore, fried chicken business with franchise system shall be easier to get the trust of consumers because that system is more practical and besides, that system also offers cheaper price which will drive someone to reach PBP and return on capital faster. The reason of consumer to buy product are price, practice, and higiene. Based on the results of the matrix QSP fried chicken franchise, earned the most interesting strategy to be applied is to maintain customer loyalty, while independent business is improving the quality of products and services.The key to the success of small and medium enterprises located in the possession of knowledge, courage and sincerity in running the business. Currently, in order to minimize the risks that may arise, many small businesses, especially entrepreneurs, using the franchise system (franchise) as a means to develop their business. Failure in business franchise can be traced through several aspects, namely finance, management and marketing aspects. The purposes of the study are: (1) to describe the feasibility of fried chicken business with franchise and independent system, (2) to describe the perception of consumers towards the products of fried chicken business with franchise and independent system, (3) to develop appropriate strategies for developing franchise and/or independent system. The study was conducted at franchised/independent outlet located Bogor regency. Respondent has been collected by purposive sampling with 124 respondens. The experiment was conducted from February to March 2012. Kind of data processing technique we used was Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B / C), Payback Period (PBP), Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal-External (IE), Strength, Weaknesses, Opportunities and Threats (SWOT) and Quantitative Strategic Planning (QSP) analysis system. Based on feasibility analysis, both fried chicken business with franchise and independent systems are feasible to be implemented. Franchise system offers more opportunity to get higher and faster returns, as well as to reach PBP faster than independent system. Furthermore, fried chicken business with franchise system shall be easier to get the trust of consumers because that system is more practical and besides, that system also offers cheaper price which will drive someone to reach PBP and return on capital faster. The reason of consumer to buy product are price, practice, and higiene. Based on the results of the matrix QSP fried chicken franchise, earned the most interesting strategy to be applied is to maintain customer loyalty, while independent business is improving the quality of products and services.

Pengembangan Sistem Pengukuran Kinerja Program Kemitraan di PKBL PT Sucofindo, Jakarta Arifin Derajat Suryana; Sapta Raharja; Amiruddin Saleh
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 10 No. 1 (2015): Manajemen IKM
Publisher : Institut Pertanian Bogor

The partnership program is a part of the activity in the Partnership and Community Development Program (PCDP) as a form of responsibility by revolving funds and part of its profits. Up to now, revolving fund of the partnerships program has reached IDR 18.17 trillion and is growing every year, is need of good management and accurate performance measurement. Until now, the partnership program performance was measured by indicators of the effectiveness of distribution and level of collectibility loan repayment. There Indicators are still not able to describe the overall performance of the partnerships program, which may cause the dysfunction of organization. Development was started by identifying stakeholders’ expectations, then analyzing the methods of ranking, classification, Logical Framework Analysis (LFA), suitability analysis, Analytical Hierarchy Process (AHP), Focus Group Discussion (FGD), and Objective Matrix (OMAX). The analysis resulted in eight new indicators, which conducted the survey for the community stakeholders and small businesses with a sample of 30 respondents for each group of stakeholders, while for stakeholders’ employees, management, and state ministries was done census. Respondents selected purposively. The survey results show that the value of PCDP PT Sucofindo performance is 639.9, including a good performance status.

This study was to analyze factors influencing the performance of agricultural extension workers and their impact on the competence of cacao farmers. A number of 116 agricultural extension workers, 116 groups of farmer leaders and 232 cacao farmers from four districts in South Sulawesi were participated in this study. LISREL program with SEM was used in analyzing data. The result shows that the agricultural extension workers performance was influenced significantly by characteristic, competence, Sapar .; Amri Jahi; Pang S. Asngari; Amiruddin Saleh; I G. Putu Purnaba
Forum Pasca Sarjana Vol. 34 No. 4 (2011): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

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This study was to analyze factors influencing the performance of agricultural extension workers and their impact on the competence of cacao farmers. A number of 116 agricultural extension workers, 116 groups of farmer leaders and 232 cacao farmers from four districts in South Sulawesi were participated in this study. LISREL program with SEM was used in analyzing data. The result shows that the agricultural extension workers performance was influenced significantly by characteristic, competence, motivation and self reliance. The total impact of them was 71%. The suggestion was that their performance must be improved by providing special training to improve their capability in agricultural extension planning, monitoring and evaluation, agricultural extension development and technology dissemination. Key words: agricultural extension workers, competence of cacao farmers, performance

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Cooperative is an economic organization of farmers who have strategic positions in improving the welfare of its members and is a constitutional mandate to strengthen the national economy in anticipation of neoliberal economic development in an era of global trade. To strengthen the Village Unit Cooperatives (KUD) requires information through the development model of effective KUD organizational communication. The purposes of this research were (1) to examine the role of KUD organizational communication factors for performance and capacity development as agriculture economic organization, (2) to analyze the correlation of KUD organizational communication factors in associated with KUD role in efforts to improve utilization of rice milling, (3) to formulate a model of KUD organizational communication in anticipating the globalization era. KUD sample of fair active category as the analysis unit consists of five KUD in Karawang District, they are KUD Sri Mukya, KUD Sumber Padi, KUD Warga Bakti, KUD Warga Tani and KUD Mitra Tani. This research was designed with survey method using SEM analysis (structural equation model). It was conducted at research location in December 2009 until March 2010. SEM analysis result showed that there was a positive and significance of the KUD performance to KUD capacity for KUD service quality improvement in the utilization of rice milling, which means testing the main hypothesis or alternative hypothesis (Ha) is accepted. Key words: organization communication, village unit cooperatives, role of agricultural mechanization

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The objectives of this research were to identify gender relation, communication channels and the use of agricultural information, to analyze the correlation between gender relation and communication channels, the correlation between communication channels and the use of agricultural information. The research was conducted in the Sub-District of Pacet, District of Cianjur and Sub-District of Megamendung, District of Bogor in the West Java Province. The research used a method of survey taking 134 samples of organic vegetable farmers consisting of 67 men and 67 women. The quantitative data was obtained from the questionnaires given to the farmers and supported by qualitative data collected by in-depth interviews. The research results indicate that men often used personal communication, but women seldom choose the personal channel. Both men and women seldom used the mass media channel. Both men and women often use agricultural information for themselves for practice and comparison but seldom for discussion with others. Men and women were both active in information seeking and discussing the received information, but in the control of agricultural information men were more dominant than women. Among women, the group had a significant relationship with information control, whereas among men the mass media had a significant correlation with information control. The agricultural information from a personal channel was used by men for themselves for the purpose of practice, comparison, discussion, or diffusion. However, among women, the agricultural information was used for comparison, discussion, and diffusion. The group channel omong men was used to diffuse agricultural information whereas among woman it was for comparison, discussion and diffusion. The agricultural information from the mass media was used by men for their own knowledge, comparison and diffusion. Women liked to discuss agricultural information with husbands and families. Key words: communication channels, access, control of agricultural information, gender

Co-Authors - Hamdi - Riana . Dahri Abbas, Akmadi Abdul Fat-Han Ismail Abung Supama Wijaya, Abung Supama Adeni, Susri Adi Firmansyah Afrina Sari Agung Wijayanto Agus Fanar Syukri Agus Sandra Agus Triyanto Ahmadi, Andi Aida V.S. Hubeis Aida Vitayala Hubeis Aida Vitayala Hubeis Aida Vitayala S Hubeis Aida Vitayala S Hubeis Aida Vitayala S Hubeis Aida Vitayala S Hubeis Aida Vitayala S Hubeis Aida Vitayala S. Hubeis Aida Vitayala S. Hubeis Aida VS Hubeis Aisyah, Adinda Putri Akbari, Imam Akrom, Akrom Al Aziz, Idrus Al Furqon, Mohammad Fuad Alfathan, Ibnu Harits Alyssa Nahla Amir Aminah Swarnawati Amri Jahi Amri Jahi An'umillah, Taro Ana Kuswanti Andi Faisal Bakti & Venny Eka Meidasari Andianto, Dimas Andriani, Deswita Zahra Anggi Widia Anggia Widia Khairunnisa Anggraeni, Diana Anis Fahri Anna Fatchiya Anna Fatchiya Anna Gustina Zainal Anuar Rasyid Anwas, E Oos M Arif Satria Arifin Derajat Suryana Aulia, Raden Roro Fatimah Azzahra Azahra, Maharani Azza, Aulia Azzahra, Maharani Azzahra, Putri Balqis Azzahra, Rachel Triana Azzahra, Salsabila Fitri Baban Sarbana Bambang Widuri Basita Ginting Basita Ginting Basita Ginting Sugihen Basita Ginting Sugihen Basita Ginting Sugihen Basita Sugihen Budi Saharjo Budi Suharjo C Maydiana Cahya Maydiana Chiandita, Ratu Damayanti . Darwin Kadarisman David Rizar Nugroho Dedeh Kurniasih Devi Nur Faddhila Silitonga Devi Nurul Faddhila Silitonga Dewanto, Berlian Rahmah Diah Febrina Dian Purnama Soleha Dian Setyawati Difa Maulina Syahidah Djoko Susanto Djuara P Lubis Dody Ginanjar Dorlan Sipahutar Dwi Retno Hapsari, Dwi Retno Dwi Sadono E. Namaken Sembiring Ema Ema Enden Darjatul Ulya Endriatmo Soetarto Eni Kardi Wiyati Ernita Arif Ezi Hendri Fadil Arfianto Fahira Fahmi Faizal Maad Fajar Muttaqin Fakhry Khotibul Umam Farina Ekarini Fauziah, Raden Gladis Muthia Fazrina Andriani Sakinah Lubis Furqon Syarief Hidayatulloh Gian Hendra Ginung Pratidina Gracia Zephaniah Gusmia Arianti Guspian, Ipan Hafied Cangara Harahap, Hamida Syari Haripin, Rici Harpin, Rici Harpin, Rici Tri Harsono Suwardi Hartrisari Hardjomidjojo Hasan Subkhie Heni Nuraeni Zaenudin Heni Nuraeni Zaenudin Heri Budianto Herien Puspitawati Herwindo Dharmawan Hoesni, Teuku Mufadzal I Gusti Putu Purnaba I. Gede Putu Purnaba Ibnu Harits Alfathan Ida Ayu Putu Sri Widnyani Ika Yuliasari Ivanovich Agusta Iwan Armawan Johan David Wetik Khairunisa, Anggi Khairunnisa Khairunnisa Khairunnisa Khairunnisa Khalila Zahra Maharani Khalila Zahra Maharani Khoerunnisa, Assyifa Uzzahro Kiagus Abdul Rofi Krishnarini Matindas Krishnarini Matindas Kudang Boro Seminar Larasati, Razita Layung Paramesti Martha Lazuardi, Romeo Ahmad Leonardi, Aska Lia Sutiani Lukman Setiawan Luthfi Shabrina, Nabila Luthfie, Muhammad M. Hajat Syafi'i Ma'mun Sarma Maha, Khalila Zahra Maharani Azzahra Maharani Azzahra Maharani, Khalila Maharani, Khalila Zahra Maharani, Khalilla Manisya, Nabhila Manisya, Nabila Marwan Albab Maya Safrina Suraningsih Meilvis E. Tahitu Mintarti Mufidah, Hasna Muhamad Hidayat Muhamad Hidayat Muhammad Firdaus Muhammad Firdaus Muhammad Ghaza Abyan Muhammad Izzul Fikri Noor Muhammad Romadhon Muhammad Sabilal Muhajirin Muhammad Syamsun Munawar Khalil Muqsith, Munadhil Abdul Mursyid Maâ€™sum Mursyid Ma’sum Musa Darmawan Musa Darmawan, Musa Musa Hubeis Muslim Muslim Nabhila Manisya Nabhila Manisya Nabila Manisya Nadia Nur Rahmadani Narso Narso Narso Narso nfn Sumardjo Nilamsari, Natalina Ninuk Purnaningsih Novi Karyanti Nur Hanifah Nurhayati Nurhayati Nurmala Katrina Pandjaitan Nurul Mukhlishah Oos M Anwas Palupi, Nurheni Sri Pang S Asngari Pang S Asngari Pang S. Asngari Pang S. Asngari Parlaungan A. Rangkuti Parlaungan Adil Rangkuti Prabowo Tjitropranoto Praditya, Fadlan Pramudita, Yoga Maulana Pudji Muljono R.Ng Handhoyo Rahmawati Zulfiningrum Ramdhani, Novia Istiqomah Ramli Toha Ratri Virianita Ratu Chiandita Restiawan Permana Retno Sri Hartati Mulyandari Richard W.E. Lumintang Rici Harpin Pranata Rici Tri Harpin Rici Tri Harpin Pranata Rifalsyah, Fahriza Rilus Kinseng Risyart.A Far Far RITA NUR SUHAETI Rita Nur Suhaeti Rita Nur Suhaeti, Rita Nur Robby Firliandoko Robinson Putra Rofi, Kiagus Abdul Romadhon, Muhammad S Hubeis, Aida Viyala Saepul Asikin Salsabila, Davina Elmaliya Sang Ayu Made Sri Tandewi Santoso, Hudi Sapar . Sapar Sapar Sapar Sapar Sapta Raharja Sarbana, Baban Sarwiti S Agung Sembiring, Winna Amelia Br Serly Silviyanti Shafinas, Citra Ayu Sigit Pamungkas Sik Sumaedi Silvi Siski Andini Sukowati Siti Sakinah, Siti Sjafri, Aida Vitayala Sri Wahyuni Sumantri, Zahra Annisa Sumardjo Suparman suparman suparman Suparman Suparman Suparman Suparman Suryahadi (Suryahadi) Suryana, Syifa Rachmania Susy Hartati Sutisna Riyanto Syamsul Maarif Syamsul Maarif Tania Nurrahmawati Tania Nurrahmawati Tatik Yuniarti Tatik Yuniarti Tengku Riza Zarzani N Testa Pradia Nirwana Tetiana Maksymchuk Titien Yusnita Tonni Kusuma Tri Harpin, Rici Ujang Sehabudin, Ujang Wahyu Budi Priatna Warcito Widia, Anggi Yannefri Bachtiar Yannefri Bakhtiar Zahra Maharani, Khalila Zarifa Olivia Zephaniah, Gracia

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