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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Kultivasi Jurnal Biodjati JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ The Indonesian Journal of Infectious Diseases JURNAL PERTANIAN Jurnal Biotek Jurnal Dunia Farmasi Jurnal Biogenerasi AGRINULA: Jurnal Agroteknologi dan Perkebunan Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Agribios Bioscientist : Jurnal Ilmiah Biologi Jurnal Jeumpa JAGO TOLIS : Jurnal Agrokompleks Tolis Biofaal Journal Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) International Journal Mathla'ul Anwar of Halal Issues Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Agroteknologi Journal of Health and Nutrition Research Pharmaqueous SITAWA : Jurnal Farmasi Sains dan Obat Tradisional Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Tirtayasa Medical Journal Jurnal Medical Laboratory Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan Riset Informasi Kesehatan Journal of Applied Plant Technology Journal of Educational Innovation and Public Health Jurnal Ilmiah Kesehatan Delima Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Jurnal Ilmu Pertanian dan Perkebunan Jurnal Kesehatan dan Kedokteran Jurnal Agroteknologi Merdeka Pasuruan Jurnal Ilmiah Kesehatan Pernus Tirtayasa Medical Journal Inovasi Gagasan Abdimas & Kuliah Kerja Nyata Jurnal Pengabdian Masyarakat Ilmu Kesehatan GABBAH : Jurnal Pertanian Dan Perternakan Jurnal Paradigma Pengabdian Pharmacia Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Kesehatan Tujuh Belas (Jurkes TB)
Rezaldi, Firman
Program Studi Farmasi Fakultas Sains Farmasi Universitas Mathla’ul Anwar Banten
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DAYA KETAHANAN FUNGI PATOGEN YANG MENYERANG TANAMAN KOMODITAS HORTIKULTURA SPESIES STRAWBERRY DARI EKSTRAK ETANOL 96% BUNGA KECOMBRANG Ratna Fitry Yenny; Arti Wahyu Utami; Na’imatul Retno Faizah; Tri Yudianto; Alfina Nurrahman; Octavina Dyah Oentari; Andri Tri Cahyono; Dyah Rohma Wati; Firman Rezaldi; M. Fariz Fadillah
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 3 No. 2 (2022): Mei
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

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Abstract

Horticultural commodity crops can be prioritized, apart from industrial needs, they can also be utilized by the community because they play a role in facilitating nutritional needs which include fiber, vitamins and protein. The biochemical composition contained in horticultural commodity plants are substances that are essential for the human body. Priorities for horticultural commodity crops to be cultivated by farmers include high economic value, high market opportunities, and high income benefits. Strawberry is a horticultural commodity crop that has quite high economic value. Controlling diseases that have the potential to attack plants is one of the main priorities for plant breeders because until now farmers still control them by using chemicals that are less economical, very excessive, not well maintained, pollute the environment as a negative effect, namely by using pesticides excessively. instant or chemical. The two types of fungal pathogens found in this research to attack strawberry plants include Botrytis cinerea, Colletotrichum acutatum. The solution to overcome the minimal use of synthetic and environmentally friendly pesticides is to use natural ingredients which can reduce the occurrence of quite high side effects in the long term. The solution to overcome the minimal use of synthetic and environmentally friendly pesticides is to use natural ingredients which can reduce the occurrence of quite high side effects in the long term. The natural material used in this research is kecombrang flowers extracted by 96% ethanol. The research carried out was laboratory experimental, namely by providing synthetic antibiotics as a positive control, CMC 1% as a negative control, ethanol extract of kecombrang flowers at 1%, 3% and 5%. The test method for testing this durability is disc diffusion. 96% ethanol extract at all concentrations correlated positively as an antifungal for horticultural commodity plant pathogens in strawberry species. A 5% concentration of 96% ethanol extract is the best treatment when compared to concentrations of 1% and 3%.
FORMULASI SEDIAAN HAND BODY LOTION ANTIPENUAAN DARI KOMBINASI TANAMAN KOMODITAS HORTIKULTURA EKSTRAK BUAH PEPAYA DAN STROBERI DALAM MENGHAMBAT ENZIM TIROSINASE Firman Rezaldi; Vevi Maritha; Muhammad Faizal Fathurrohim; Andri Tri Cahyono; Dyah Rohmawati; Sukardi Sugeng Rahmad; Roni Gumilar; Ratna Fitry Yenny
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 4 No. 1 (2022): November 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

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Abstract

One of the long-term losses in homeostatic balance in every living creature is a sign of aging skin. Hyperpigmentation conditions caused by the activity of the tyrosinase enzyme are an indicator of aging. One of the solutions that can be applied to prevent premature signs of aging is skin care using the most affordable pharmaceutical preparation, namely Hand Body Lotion. Hand Body Lotion which has anti-aging properties can be produced from bioactive compounds from horticultural commodity plants because it has been proven and is quite popular. Apart from being able to be used as an active ingredient in functional food, it can also be recommended as a pharmaceutical, namely the preparation of active cosmetic ingredients. This is because the content of vitamins, antioxidants, essential oils, proteins, even phenolic compounds and other active ingredients which are quite environmentally friendly can be produced from horticultural commodity plants, especially in the fruit group used in this research. Strawberry fruit has been reported to contain organic compounds such as gallic acid, elagic acid, and ferulic acid which can inhibit the melanogenesis process both in vitro and in vivo from previous findings. Papaya fruit contains saponins, flavonoids, alkaloids and tannins so it can be designed to inhibit the tyrosinase enzyme. This research aims to determine the inhibitory power of the tyrosinase enzyme from horticultural commodity plant extracts, both strawberries and papaya, in the form of formulations and hand body lotion preparations. The results of this research have proven that based on the IC50 value of horticultural commodity plant extracts, papaya has better inhibitory power for the tyrosinase enzyme compared to strawberries, namely 8,875 µg/mL. The conclusion in this research is that horticultural commodity plants in the form of papaya fruit extract are more recommended as an active ingredient in inhibiting the tyrosinase enzyme when compared with strawberry fruit extract based on the IC50 value even though in the form of hand body lotion it has the potential to inhibit the tyrosinase enzyme.
Antioksidan dan Antikeputihan Pada Formulasi Sediaan Body Wash Ekstrak Beras Merah dan Hitam Sebagai Produk Bioteknologi Pertanian, Kebidanan dan Farmasi Rezaldi, Firman; Sutaryono, Sutaryono; Wijayanti, Wijayanti; Yudianto, Tri; Maritha, Vevi; Gumilar, Roni; Perkasa, Bifil Tanjung
JURNAL AGROTEKNOLOGI MERDEKA PASURUAN - JAMP Vol 9 No 2 (2025): DESEMBER 2025
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v9i2.149

Abstract

Antioksidan dari suatu produk hasil pertanian pada ekstrak beras merah dan hitam dapat digunakan sebagai produk bioteknologi yang ramah lingkungan bagi bidang pertanian, kebidanan, dan farmasi dalam upaya menangkal radikal bebas dan mencegah terjadinya keputihan oleh jamur Candida albicans. Radikal bebas pun disinyalir oleh adanya kerusakan pada jaringan bagi asam lemak, dan penghilang elastisitas pada kulit sebagai penyebab terjadinya penuaan. Hal tersebut menjadi kulit keriput dan kering. Kulit yang terserang radikal bebas pun berpotensi bagi kaum wanita yang mudah mengalami penuaan secara dini juga menyebabkan terjadinya keputihan, sehingga dibutuhkan perawatan oleh sediaan sabun mandi yang berbahan aktif ekstrak beras merah dan hitam. Penelitian sebelumnya telah menjelaskan bahwa ekstrak beras merah dan hitam mengandung senyawa bioaktif seperti okoferol, tokotrienol, gamma oryzanol, antioksidan fenolik dan β-karoten yang berpotensi dalam menangkal radikal bebas dan antifungi. Penelitian ini bertujuan untuk membuat formulasi dan sediaan body wash yang berbahan aktif ekstrak beras merah dan hitam sebagai sumber antioksidan dan antifungi Candida albicans. Metode pengujian antioksidan dilakukan dengan menggunakan DPPH dan antifungi digunakan melalui difusi cakram. Hasil penelitian telah menunjukkan bahwa Formulasi dan sediaan body wash ekstrak beras merah dan hitam konsentrasi 40% merupakan perlakuan terbaik sebagai sumber antioksidan jika dibandingkan konsentrasi 20% dan 30% dimana nilai IC50 sebesar 36,78 ppm dengan kategori antioksidan sangat kuat. Hasil penelitian pada sediaan sabun mandi ekstrak beras merah dan hitam berdasarkan uji ANOVA satu jalur dengan nilai P>0,05 terbukti bahwa pada konsentrasi 40% berbeda nyata dengan konsentrasi 20% dan 30% sebagai antifungi Candida albicans dimana rata-rata diameter zona hambat sebesar 12,25 mm dengan kategori kuat. Kesimpulan penelitian ini adalah formulasi dan sediaan body wash ekstrak beras merah dan hitam pada konsentrasi 40% merupakan perlakuan yang optimal sebagai sumber antioksidan maupun antifungi Candida albicans.
Isolation and Characterization of Endophytic Bacteria from Curcuma Aeruginosa Roxb As Antibacterial Candidates Againts Pneumonia Utami, Arti Wahyu; Rezaldi, Firman; Ginaris, Rifkarosita Putri; Nabilla, Jihan; Bramantyo; Setiawati, Puput; Fatikha, Zulfania Shandra; Pujiastuti, Nanik; Wahyuni, Dwi
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 4 (2025): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i4.18148

Abstract

This study aimed to isolate and characterize endophytic bacteria from black turmeric rhizomes (Curcuma aeruginosa Roxb) and test their potential as antibacterial agents against Streptococcus pneumoniae. This experimental research began with the isolation of endophytic bacteria from surface-sterilized black turmeric rhizomes. The obtained pure isolates were characterized macroscopically (colony shape, margin, elevation, pigment) and microscopically (cell shape, Gram staining). The growth curve of potential isolates was determined, and antibacterial activity was tested using the disc diffusion method against S. pneumoniae, with ciprofloxacin as a positive control. Six endophytic bacterial isolates (PS1, PS2, PS3, PS4, PS5, PS6) were successfully isolated, showing variations in colony morphology, and all were classified as Gram-negative bacilli. All isolates exhibited strong antibacterial activity against Streptococus pneumoniae, with inhibition zone diameters ranging from 15.3 mm to 20.6 mm. Black turmeric rhizomes (Curcuma aeruginosa Roxb) harbor diverse endophytic bacteria with significant potential as antibacterial agents against the pneumonia pathogen, Streptococcus pneumoniae.
EDUKASI MENGENAI MANFAAT KOMBUCHA BUNGA TELANG SEBAGAI IMUNOMODULATOR DAN HEPATOPROTEKTOR BAGI WANITA PEKERJA SEKSUAL KOTA SERANG BANTEN 2024 Rezaldi, Firman; Yudianto, Tri; Kurniawan, Maskun; Rohmatulloh, Rizal
PARADIGMA PENGABDIAN Vol 2 No 2 (2025): Edisi: Juli
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/paradigma.v2i2.7501

Abstract

Program pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan wanita pekerja seksual (WPS) di Kota Serang mengenai manfaat kombucha bunga telang sebagai imunomodulator dan hepatoprotektor. Edukasi dilakukan melalui penyuluhan interaktif, demonstrasi pembuatan kombucha, serta evaluasi pre-test dan post-test. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada pemahaman peserta mengenai kandungan bioaktif bunga telang, prinsip fermentasi kombucha, serta peran minuman fungsional terhadap peningkatan imunitas dan kesehatan hati. Peserta juga mampu melakukan praktik pembuatan kombucha secara higienis dan memahami aturan konsumsi aman berdasarkan literatur. Temuan ini sejalan dengan berbagai penelitian nasional dan internasional yang melaporkan aktivitas antioksidan, antiinflamasi, imunomodulator, dan hepatoprotektif dari kombucha maupun bunga telang. Program ini menegaskan bahwa intervensi edukatif-partisipatif efektif untuk meningkatkan literasi kesehatan dan mendorong perilaku hidup sehat pada kelompok rentan.
Anticancer Potency of Dimethyl 2-(2-Hydroxy-2-Methoxypropilidine) Malonate in Kombucha Taupiqurrohman, Opik; Rezaldi, Firman; Amalia, Dina; Suryani, Yani
Jurnal Biodjati Vol 7 No 1 (2022): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v7i1.14634

Abstract

Kombucha has an anticancer potency because it has dimethyl 2-(2-hydroxy-2-methoxypropilidine) malonate compound. The research aimed to verify the compound dimethyl 2-(2-hydroxy-2-methoxypropilidine) malonate as an anticancer with the in-silico method, namely the molecular docking approach, drug likeness profile, and ADMET test. The tools used were the PyRx, Discovery Studio Visualizer, Sanjeevini, and pkCSM. The research material consisted of 3D Dimethyl 2-(2-Hydroxy-2-Methoxypropilidine) Malonate and Epidermal Growth Factor Receptor (EGFR). The analysis showed Dimethyl 2-(2-Hydroxy-2-Methoxypropilidine) Malonate is safe for consumption and can suppress cancer cells. 
Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review Rezaldi, Firman; Agustina, Nia; Wisnuwardhani, Paramita; Huda, Fahmi Alamil; Suminar, Erni
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11417

Abstract

Kombucha is a fermented beverage produced by a symbiotic culture of bacteria and yeast (SCOBY) and has gained increasing attention as a functional food due to its bioactive compounds. This literature review aims to evaluate the pharmacological activities of kombucha and its potential development as a functional food with economic value. A systematic literature review was conducted using reputable international databases, including Scopus, Web of Science, PubMed, and ScienceDirect, covering publications from 2015 to 2025. The findings indicate that kombucha consistently exhibits antioxidant, antibacterial, anti-inflammatory, antidiabetic, anticancer, and cosmetic-related bioactivities. These effects are influenced by substrate type, fermentation conditions, and microbial composition, which determine the production of organic acids, polyphenols, flavonoids, and postbiotic metabolites. Beyond its health benefits, kombucha contributes significantly to economic development through product diversification, utilization of local resources and agro-industrial by-products, and entrepreneurial opportunities for small and medium enterprises. Nevertheless, challenges related to quality standardization, food safety, and health claim regulations remain critical issues. Overall, kombucha demonstrates strong potential as a functional food and an economically valuable fermented biotechnology product.
Penyuluhan Inovasi Kosmetik dalam Sediaan Lulur Herbal pada Siswa SMA Muhammadiyah 1 Karanganyar Ginaris, Rifkarosita Putri; Sadida, El Santi; Istikhomah, Rekha Aulia; Pratiwi, Reza Safinda; Putri, Desvita Maharani; Rezaldi, Firman
Jurnal Pengabdian Masyarakat Ilmu Kesehatan Vol 7, No 1 (2026): Januari
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jpmik.v7i1.6816

Abstract

Kulit merupakan organ terluar tubuh yang berperan penting dalam menjaga kesehatan dan penampilan. Paparan sinar matahari, polusi, dan debu, dapat menurunkan kualitas kulit, sehingga diperlukan perawatan preventif yang aman, terutama pada remaja. Salah satu upaya perawatan adalah penggunaan lulur berbahan alami. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan siswa SMA Muhammadiyah 1 Karanganyar, mengenai perawatan kulit yang sehat dan aman, melalui edukasi inovasi lulur herbal berbahan kopi (Coffea arabica L.) dan temu giring (Curcuma heyneana). Biji kopi diketahui mengandung senyawa antioksidan yang bermanfaat bagi kesehatan kulit dan Temu Giring mengandung banyak bioaktivitas seperti antioksidan, antikanker dan antiinflamasi. Kebaruan dari kegiatan pengabdian kepada masyarakat ini terletak pada pemanfaatan inovasi lulur herbal berbahan kopi dan temu giring sebagai media edukasi kesehatan kulit bagi remaja SMA melalui pendekatan edukatif dan aplikatif. Metode yang digunakan adalah edukasi melalui penyuluhan interaktif, praktik pembuatan lulur, serta evaluasi menggunakan pre-test dan post-test berbentuk kuesioner. Media yang digunakan meliputi, presentasi PowerPoint, dan leaflet. Sampel pengabdian diambil secara sampling terhadap 40 siswa berasal dari siswa kelas X. Hasil kegiatan ini menunjukkan adanya peningkatan pengetahuan peserta, ditandai dengan kenaikan nilai post-test sebesar 94% dibandingkan nilai pre-test. Tingkat partisipasi peserta tergolong baik, dengan 60% aktif dalam diskusi dan 40% aktif mengajukan, serta menjawab pertanyaan. Kegiatan ini efektif dalam meningkatkan pengetahuan dan partisipasi siswa SMA terkait perawatan kulit alami dan aman.
PELATIHAN PEMBUATAN SABUN CUCI TANGAN PROBIOTIK FERMENTASI KOMBUCHA BUNGA TELANG KEPADA MAHASISWA FARMASI SMESTER 5 UNIVERSITAS MATHLA’UL ANWAR BANTEN SEBAGAI PENINGKATAN WAWASAN DALAM MATA KULIAH BIOTEKNOLOGI Nurullah Asep Abdilah; Firman Rezaldi; M. Fariz Fadillah; Mu’jijah Mu’jijah; Usman Setiawan; Swastika Oktavia; Meliyawati Meliyawati; Fernanda Desmak Pertiwi
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 2 No. 1 (2022): April : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v2i1.118

Abstract

Telang flower kombucha is a probiotic that has the potential to be developed as a functional drink and even an active cosmetic ingredient in the form of hand soap as an effort to break the chain of transmission of COVID-19 and its mutations. The purpose of this activity is to provide additional insight to students, especially in the pharmaceutical study program at the Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten, in utilizing the fermented kombucha solution of telang flower as an active ingredient in environmentally friendly hand soap cosmetics. The results of the activity showed that the service participants had increased knowledge or insight about the importance of using conventional biotechnology products as a new breakthrough in the pharmaceutical field. This can be seen from the increase in the pre-test and post-test which have been conveyed a lot during material exposure during pharmaceutical biotechnology lectures and during training. Participants who have attended training on making probiotic handwashing soap from fermented kombucha flower telang solution are more enthusiastic and understand the importance of the benefits of fermenting kombucha flower telang not only in the functional food sector but also in the potential for environmentally friendly cosmetics.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Ade Anwar Ade Dwi Fatwa Ade Sumiardi Agus Triyono Agustiansyah, Lucky Dita Ahmad Saddam Ahmad Saddam Ahmad Saddam Hussein Ahmad Subagiyo Alfadli M S Alfi Hardian Alfina Nurrahman Andaru Danurdara W Andayaningsih, Poniyah Andri Imam Subekhi Andri Tri Cahyono Andri Tri Cahyono Andri Tri Cahyono Anggita Sofianti ANNE NURAINI Anzani, Kartika arikha ayu susilowati Aris Maruf Aris Ma’ruf Aris Ma’ruf Aris Ma’ruf Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami, Arti Wahyu Utami Ayu Safitri Ayuwardani, Novi Barolym Tri Pamungkas Boima Ramses Situmeang Bramantyo Cahya Skania, Pratiwi Cahyono, Andri Tri Candra Junaedi Cantika, Erika Cory Novi Dea Nurfadhillah Dedeh Jubaedah Dedeh Jubaedah Desi Trisnawati Desi Trisnawati Desmak Pertiwi, Fernanda Dian Risdianto, Dian Dina Amalia Dina Amalia Diyan Yunanto Setyaji Dody Riswanto Dwi Wahyuni Dwinda Sari Dwiyarina Margarisa Dyah Rohma Wati Dyah Rohmawati E. Egriana Handayani Edi Pramono Elok Zubaidah Eman eman Endang Safitri Endang Safitri Endang Safitri Erni Suminar Fadhillah, Maya Fadilah, M. Fariz Fadillah, M Fariz Faizah, Nai’matul Retno Faizah, Na’imatul Retno Fajar Hidayanto, Fajar Farida, Farida Kustyarini Fatchani, Sathi Fatchani, Sati Fathiyati, Fathiyati Fathurrohim, Muhammad Faizal Fatikha, Zulfania Shandra Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Filda Fairuza Fitri Rahmi Fadhilah Fitri Rahmi Fadhilah, Fitri Rahmi Fitria Eka Resti Wijayanti Fitriyani Fitriyani Galaresa, Achmad Vindo Galuh Chandra Irawan, Galuh Chandra Giastami, Salma Nur Ginanjar, Iin Hasan Gozali, Thomas Gumilar, Roni Hadi Susilo Hadi Susilo Hari Hariadi, Hari Hariningsih, Yetti Hartini, Putri Tri Heny Sasmita, Heny Sasmita Herjayanto, Muh. Hindri Syahputri Huda, Fahmi Alamil Humaidi, Agus Hussein, Ahmad Saddam Iin, Iin Hasan Ginanjar Ipul Saifullah Ipul Saifullah, Ipul Saifullah Iriyanti Harun Irmawati Mathar Isti Dwi Pruschia Istikhomah, Rekha Aulia Jihan Nabilla Judiono Judiono Julinda, Olvia Junaedi, Candra Karo-Karo, Sry Ulina Kartika, Shinta Dewi Kartina Kartina Khaerunnisa Putri, Salsabila Kuncara Nata Waskita Kurniawan, Maskun Kusmiran, Eny Kustyarini, Farida Kusumiyati Leni Halimatusyadiah Ligo, Azzura Lina Mardianti Lucky Dita A Lucky Dita Agustiansyah M Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto M. Fariz Fadillah, M. Fariz Fadillah M.Fariz Fadillah Maharani Maharani, Maharani Maigoda, Tonny Cortis Margarisa, Dwiyarina Maridanti, Lina Maritha, Vevi Maskun Kurniawan Maskun Kurniawan Maskun Kurniawan Masruroh, Nazilatul Maya Puspitasari Ma’ruf, Aris Melia Sari, Melia Meliyawati Meliyawati Meliyawati Meliyawati Mirna Mirna Misbakhul Munir MISBAKHUL MUNIR Misbakhul Munir, Misbakhul Munir Mochammad Imron Awalludin Mu'jijah Mu'jijah Mu'jijah, Mu'jijah Mu’jijah Mu’jijah, Mu’jijah Muhammad Abdillah Hasan Qonit Muhammad Amin Nasution Muhammad Andry Muhammad Davio Athallah Muhammad Faizal Fathurohim Muhammad Faizal Fathurrohim Muhammad Faizal Fathurrohim Muhammad Faizhal Fathurrohim Muhammad Mutfi Amin Shidqi Muhammad, Riszal Munir, Misbakhur Mu’jijah Mu’jijah Mu’jijah Mu’jijah, Mu’jijah Nabila, Nabila Nabilla, Jihan Na’imatul Retno Faizah Ngete, Ani Florida Nia Agustina Nia Novranda Pertiwi Ningtias, Retna Yulrosly Nisa Siti Fatonah Nisa Siti Fatonah Novi Ayuwardani Novi Ayuwardani, Novi Ayuwardani Nur Hafizah, Rahmi Nurfajriah, Mutiara Siti Nurmaulawati, Rina nurminabari, ina siti Nurrahman, Alfina Nurvadilah, Eva Octavina Dyah Oentari Oentari, Octavina Dyah Opik Taupiqurrohman Pakpahan, Suyarta Pamungkas, Barolym Tri Paramita Wisnuwardhani, Paramita Perkasa, Bifil Tanjung Pertiwi, Fernanda Desmak Pratiwi, Reza Safinda Priyoto Priyoto Priyoto Priyoto Pujiastuti, Nanik Purbanova, Reni Putri, Desvita Maharani R.F.X Premihadi Putra Rachmat, Omat Ragil, Ragil Widyaningsih Rahmad, Sukardi Sugeng Rahmi Fadhillah, Fitri Rakhmadianti, Safira Ranny Puspitasari Ratna Fitri Yenny, Ratna Fitri Ratna Fitry Yenny Ratna Fitry Yenny Ratna Fitry Yenny Ratna Fitry Yenny, Ratna Fitry Yenny Reni Purbanova Resti Wijayanti, Fitria Eka Retna Yulrosly Ningtias Retna Yulrosly Ningtias Retna Yulrosly Ningtyas Riana, Asysyifa Rifkarosita Putri Ginaris Rina Nurmaulawati Rina Nurmaulawati, Rina Nurmaulawati Rina Nurmaulawti Rina Octavia Riswanto, Dody Rizal Rohmatulloh Rizal Rohmatulloh, Rizal Rohmatulloh Rohmah, Hajar Nur Fathur Rohmatulloh, Rizal Roni Gumilar Roni Gumilar Roni Gumilar Rusmana Sadida, El Santi Safitri , Endang Safitri, Endang Safitri, Resti Saifullah, Ipul Saraswati, Afrini sari, nina yuliana Sari, Sinta Wisma Sari, Syilvi Rinda Sasmita, Heny Sathi, Sathi Fatchani Satriyatama Tristan Suhardjono Setiawati, Puput Setyaji, Diyan Yunanto Simanjuntak, Monica Nelly Sinta Wisma Sari Siska Dwi Anggraeni Siti Khodijah Subagiyo, Ahmad Sudrajat, Cecep Sugeng Rahmad, Sukardi Sugiono Sugiono Sugiono Sugiono Sugiono Sugiono, Sugiono Sugiono Sukardi Sugeng Rahmad Sukardi Sugeng Rahmad Sumarlin US Sumarlin US Sumarlin US Suminar, Erny Surya, Meylissa Servita Suseno Amin, Suseno Susilawati Susilawati Susilowati Susilowati Susiyanti, Susiyanti Sutaryono Suyamto Suyamto Suyamto Suyamto Suyamto Swastika Oktavia SYARIFUL MUBAROK Sylvia Puspita Tanjung, Siti Aisiyah Tantie, Lanny Taupiqurrohman, Opik Tri Saptari Haryani Tri Yudianto Trisnawati, Desi Ucu Wandi Somantri Usman Setiawan Vevi Maritha Vevi Maritha Vevi Maritha, Vevi Maritha Wafi Fahruzzaman Widiastuti, Yuliati Widiyaningsih, Ragil Widyaningsih, Ragil Wijayanti Wijayanti Wijayanti Wijayanti Wijayanti, Fitria Eka Resti Yani Suryani Yenny, Ratna Fitry Yudianto, Tri Yuliana Kolo Yuwinani, Iin Yuyun Hidayat Zahran Hanif F Zahratul Millah