Article Per Year (5 Year)
p-Index From 2021 - 2026
12.03
P-Index
This Author published in this journals
All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Kultivasi Jurnal Biodjati JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ The Indonesian Journal of Infectious Diseases JURNAL PERTANIAN Jurnal Biotek Jurnal Dunia Farmasi Jurnal Biogenerasi AGRINULA: Jurnal Agroteknologi dan Perkebunan Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Agribios Bioscientist : Jurnal Ilmiah Biologi Jurnal Jeumpa JAGO TOLIS : Jurnal Agrokompleks Tolis Biofaal Journal Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) International Journal Mathla'ul Anwar of Halal Issues Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Agroteknologi Journal of Health and Nutrition Research Pharmaqueous SITAWA : Jurnal Farmasi Sains dan Obat Tradisional Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Tirtayasa Medical Journal Jurnal Medical Laboratory Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan Riset Informasi Kesehatan Journal of Applied Plant Technology Journal of Educational Innovation and Public Health Jurnal Ilmiah Kesehatan Delima Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Jurnal Ilmu Pertanian dan Perkebunan Jurnal Kesehatan dan Kedokteran Jurnal Agroteknologi Merdeka Pasuruan Jurnal Ilmiah Kesehatan Pernus Tirtayasa Medical Journal Inovasi Gagasan Abdimas & Kuliah Kerja Nyata Jurnal Pengabdian Masyarakat Ilmu Kesehatan GABBAH : Jurnal Pertanian Dan Perternakan Jurnal Paradigma Pengabdian Pharmacia Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Kesehatan Tujuh Belas (Jurkes TB)
Rezaldi, Firman
Program Studi Farmasi Fakultas Sains Farmasi Universitas Mathla’ul Anwar Banten
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 99 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 99 Documents
Search

 5   6   7   8   9 
Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products Ahmad Saddam Hussein; Rezaldi, Firman; Elok Zubaidah; Wijayanti Wijayanti; M. Fariz Fadillah; Muhammad Faizhal Fathurrohim; Sukardi Sugeng Rahmad; Fitria Eka Resti Wijayanti; Dyah Rohma Wati; Andri Tri Cahyono
Journal of Health and Nutrition Research Vol. 3 No. 3 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i3.287

Abstract

One of the functional food preparations which is soft formulated and made from hydrocolloid ingredients which include agar, gum, carrageenan, pectin and gelatin is jelly candy. In the formulation and preparation of jelly candy, which aims to increase its functional value, in this research, bioactive compounds are added which function to improve the health aspects of consuming it. In this research, jelly candy is made from butterfly pea flower kombucha because it contains organic acid compounds, polyphenols, vitamins, amino acids, so it is good for body health. Kombucha is made from butterfly pea flowers because previous research results have been proven to be antibacterial, antifungal, antioxidant, antifungal, anticholesterol and anticancer. Telang flowers contain secondary metabolite compounds which are divided into alkaloids, flavonoids, saponins, terpenoids, acetogenin which are cytotoxic for the growth of cancer cells and are efficacious as a source of antioxidants. The jelly candy product produced has been tested to meet the SNI 3547.2-2008 quality standard where the water content produced is 16.25%. ash content 0.35%. And pH 4.57. Jelly candy preparations made from the active ingredient telang flower kombucha which are designed as food and pharmaceutical biotechnology products have biochemical characteristics in warding off free radicals which refer to an IC50 value of 62.848 μg/mL
FORMULASI DAN SEDIAAN PASTA GIGI GEL KOMBUCHA BUNGA TELANG SEBAGAI PRODUK BIOTEKNOLOGI PANGAN, FARMASI, DAN ANTIMIKROBA Subagiyo, Ahmad; Rezaldi, Firman; Yudianto, Tri; Sugeng Rahmad, Sukardi; Gumilar, Roni
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5690

Abstract

This research aims to examine the important role of fisheries instructors in implementing and optimizing the issuance of these cards in Sikka Regency. The research method used is a qualitative descriptive approach with data collection through in-depth interviews, direct observation and document analysis. The research results show that fisheries instructors have three main roles, namely: (1) socializing the program to fishermen, (2) assisting in the administration process of issuing Small E-Pas cards, (3) increasing the ability of fishermen to utilize karu to access government programs. However, challenges such as limited administrative literacy of fishermen and access to remote areas are still the main obstacles. This research concludes that the success of the program is highly dependent on the active role of fisheries instructors, with the need for additional support from local governments to overcome existing obstacles.
Potential of Hanjeli (Coix lacryma-jobi) as an antifungal Microsporum Gypseum Causes Skin Infections: Extract, Boiled Water, Kombucha, and Bath Soap Haryani, Tri Saptari; Nurfajriah, Mutiara Siti; Sudrajat, Cecep; Rezaldi, Firman; Yudianto, Tri; Ginaris, Rifkarosita Putri; Rahmad, Sukardi Sugeng
Jurnal Penelitian Pendidikan IPA Vol 11 No 7 (2025): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i7.11744

Abstract

Job's tears (Coix lacryma-Jobi L.) are known to contain chemical compounds of the alkaloid, flavonoid and tannin groups that have the potential as antifungals. Microsporum gypseum is one of the dermatophyte fungi that causes dermatitis, a disease that infects skin of both animals and humans. The study aims to test the activity and determine optimal concentration of Job's tears seed extract, Job's tears seed boiled water, Job's tears leaf kombucha, and Job's tears seed extract bath soap formulation as antifungals against Microsporum gypseum which causes skin disease infections. The research method used agar diffusion with the well technique (Agar Well Diffusion), the research parameters included phytochemical tests of the extract, measuring diameter inhibition area. The results phytochemical test obtained alkaloid compounds, and results of activity test of the Job's tears seed extract formulation, Job's tears seed boiled water, Job's tears leaf kombucha, and Job's tears seed extract bath soap obtained optimal diameter of the inhibition area overall at an extract concentration of 40%. Conclusion,  activity of ethanol extract of hanjeli seeds, boiled water of hanjeli seeds, hanjeli leaf kombucha, and hanjeli seed extract bath soap at a concentration of 40% have antifungal activity against Microsporum gypseum which causes skin diseases.
Pengaruh Pemberian Rebusan Daun Binahong (Anredera cordifolia) Terhadap Penyembuhan Luka Perineum Grade Ii Pada Ibu Nifas Di Puskesmas Panimbang Tahun 2025 Susilawati Susilawati; Dwinda Sari; Ade Anwar; Mirna Mirna; Firman Rezaldi
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 11 No 1 (2025): Agustus 2025
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ejbst.v11i1.634

Abstract

Laserasi perineum ialah luka pada area muskular yang disebabkan oleh robekan akibat persalinan dan terdiri dari kulit di antara introitus vagina serta anus. Kerumitan yang timbul akibat laserasi perineum adalah terbentuknya luka disertai dengan infeksi.Tujuan penelitian ini untuk mengetahui pengaruh pemberian rebusan daun binahong (Anredera cordifolia) terhadap penyembuhan luka perineum grade II pada ibu nifas di Puskesmas Panimbang Tahun 2025. Metode penelitian ini menggunakan penelitian kuantitatif quasi eksperimen dengan rancangan one group pre-test post-test menggunakan teknik total sampling sebanyak 30 responden. Waktu penelitian bulan April-juni 2025.Hasil penelitian menunjukkan mayoritas ibu nifas dengan luka kurang baik (70,0%) pada pretest dan penyembuhan luka baik (93,3%) pada posttest. Uji statistik dengan Wilcoxon Sign Rank Test didapatkan nilai p-Value = 0,000 < 0,05. Kesimpulan dari penelitian ini ialah terdapat pengaruh pemberian rebusan daun binahong (Anredera cordifolia) terhadap penyembuhan luka perineum grade II pada ibu nifas di Puskesmas Panimbang Tahun 2025.
Pengenalan Mengenai Manfaat Kombucha Bunga Telang Secara Nyata Sebagai Bahan Aktif Sediaan Kosmetik Dan Produk Bioteknologi Farmasi Ramah Lingkungan Kepada Siswa Siswi KIR Biologi SMAN 5 Cilegon Rezaldi, Firman; Sathi, Sathi Fatchani; Ragil, Ragil Widyaningsih; Farida, Farida Kustyarini; Iin, Iin Hasan Ginanjar; Surya, Meylissa Servita
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i1.248

Abstract

Bahan alam merupakan senyawa bioaktif yang dihasilkan secara natural untuk dikembangkan baik sebagai terapeutik, maupun bahan baku kosmetik. Sejauh ini kombucha bunga telang telah banyak dikembangkan sebagai minuman probiotik, bahan aktif obat seperti obat kumur, bahan aktif kosmetik seperti sabun mandi, sabun mandi batang, sabun cuci tangan, sabun cuci piring, sampo, sampo gel, serta hand sanitizer,spray natural dalam menghambat pertumbuhan mikroba patogen dari tanaman komoditas hortikultura. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan wawasan secara detail mengenai potensi kombucha bunga telang sebagai bahan aktif obat maupun kosmetik secara nyata kepada siswa siswi SMAN 5 Cilegon yang terlibat dalam karya ilmiah remaja biologi sebagai salah satu agenda rutin pengabdian satu smester dan membuka peluang untuk melombakan karya ilmiah berbasis penelitian secara nasional. Metode penyampaian ini dilakukan dengan ceramah yaitu pemaparan materi, dan kuisioner. Hasil kuisioner telah membuktikan bahwa murid yang mengikuti KIR Biologi di SMAN 5 Cilegon sangat antusias dalam meningkatkan wawasan yaitu mengenai manfaat kombucha bunga telang sebagai minuman probiotik dalam meningkatkan sistem imun telah dicapai sebesar 60%, kandungan fitokimia pada kombucha bunga telang telah dicapai sebesar 70%, potensi kombucha bunga telang sebagai bahan aktif obat maupun kosmetik telah dicapai 80%, potensi kombucha bunga telang sebagai peningkat ekonomi telah dicapai sebesar 85%, dan standarisasi kombucha bunga telang sebagai bahan aktif obat maupun kosmetik dalam jangka panjang telah dicapai sebesar 90%.
Memfasilitasi Pelajar KIR (Karya Ilmiah Remaja) Biologi Dengan Kajian Isolasi dan Identifikasi Bakteri Escherichia coli Dari Sampel Kotoran Hewan Ternak Sepanjang SMAN 5 Cilegon Di Laboratorium UPTD Banten Rezaldi, Firman; Cahyono, Andri Tri; Wati, Dyah Rohma; Ginaris, Rifkarosita Putri; Utami, Arti Wahyu; Wijayanti, Fitria Eka Resti; Purbanova, Reni; Nabilla, Jihan; Nurfadhillah, Dea; Faizah, Na’imatul Retno; Nurrahman, Alfina; Oentari, Octavina Dyah; Pramono, Edi; Yudianto, Tri; Sari, Sinta Wisma; Widyaningsih, Ragil; Kustyarini, Farida; Fatchani, Sathi
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.275

Abstract

Cemaran bakteri Escherichia .coli merupakan salah satu ancaman bagi setiap daya tahan tubuh makhluk hidup. Menurunnya daya tahan tubuh makhluk hidup disebabkan oleh minimnya kualitas kesehatan yang bersumber pada produk makanan yang tercemar, produk obat yang tercemar, produk kosmetik yang tercemar hingga lingkungan sekitar yang sering tercemar berat. Lingkungan sekitar yang sering tercemar cukup tinggi dan berpeluang besar oleh adanya serangan bakteri Escherichia. coli terdiri atas produk hasil pertanian maupun peternakan yang banyak menimbulkan diare bagi masyarakat yang tidak memiliki imunitas yang kurang stabil. Aktivitas peternakan menjadi salah satu permasalahan dalam mencemari lingkungan adalah kotoran hewan ternak disepanjang SMAN 5 Cilegon. Kotoran hewan ternak disepanjang SMAN 5 Cilegon terdiri dari kotoran hewan ternak ayam, kambing, dan kerbau. Ketiga kotoran hewan ternak tersebut tentunya mengandung bakteri Escherichia coli yang merupakan salah satu bakteri gram negatif penyebab kejadian luar biasa atau KLB yang perlu diberikan suatu pemaparan bagi siswa maupun siswi SMAN 5 Cilegon yang pro aktif dalam mengikuti Karya Ilmiah Remaja (KIR) bidang Biologi untuk meningktakan pengetahuan dan wawasan mengenai keberadaan bakteri E coli yang terdapat di SMAN 5 Cilegon dari tiga kotoran hewan ternak. Pengabdian kepada masyarakat ini adalah bertujuan untuk memfasilitasi siswa maupun siswi yang terlibat dalam kegiatan KIR Biologi untuk memperoleh cara isolasi dan identifikasi bakteri Escherichia coli yang terdapat di sepanjang SMAN 5 Cilegon Banten. Pengabdian kepada masyarakat bekerja sama dengan Laboratorium UPTD Pengujian dan Penerapan Mutu Hasil Perikanan (PPMHP) Provinsi Banten dengan metode yang berlaku. Tahapan kegiatan ini meliputi survey, pra plaksanaan, pelaksanaan, dan evaluasi. responden yang telah teruji berdasarkan hasil pre test mengenai wawasan dan pengetahuan isolasi dan identifikasi bakteri E. coli yang diambil dari tiga sampel kotoran hewan ternak sepanjang SMAN 5 Cilegon. Siswa siswi yang paham sebesar 23% dan 77% adalah komposisi persentase siswa dan siswi yang belum paham mengenai materi isolasi bakteri E. coli dari ketiga sampel kotoran hewan ternak. Sampel kotoran hewan ternak yang terdapat disepanjang SMAN 5 Cilegon seperti kerbau, kambing, dan ayam telah terbukti mengandung bakteri Escherichia coli
Potential Pharmaceutical Biotechnology Products in the Form of Formulations and Preparations of Telang Flower Kombucha Dish Soap (Clitoria ternatea L) as an Antibacterial from Beef (Bos taurus) Isolate Rezaldi, Firman; Nurvadilah, Eva; Junaedi, Candra; Somantri, Ucu Wandi; Fadillah, M. Fariz; Maritha, Vevi; Yenny, Ratna Fitry; Setyaji, Diyan Yunanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.237

Abstract

This research aims to see the potential of each formulation and preparation of dishwashing soap with the active ingredient telang flower kombucha in inhibiting the growth of pathogenic bacteria isolated from beef. This research is a laboratory experiment, namely by making a dishwashing soap base without the active substance of telang flower kombucha. Make a dishwashing soap base that adds the active substance of butterfly pea flower kombucha at concentrations of 20%, 30% and 40%. Biochemical identification results have shown that beef samples contain gram-positive bacteria in the form of Staphylococcus aureus and Listeria monocytogenes, as well as gram-negative bacteria in the form of Salmonella thyposa and Escherichia coli. The results of this research have also proven that pharmaceutical biotechnology products in the form of formulations and dishwashing soap preparations with the active ingredient telang flower kombucha have a positive correlation in inhibiting the growth of the four test bacteria. Based on the one-way ANOVA statistical test at each P value <0.05, it proves that telang flower kombucha dish soap at a concentration of 40% according to post hoc analysis is not significantly different from concentrations of 20% and 30% as a pharmaceutical and antibacterial biotechnology product. isolated from beef. The conclusion of this research is that the formulation and preparation of dishwashing soap at a concentration of 40% proved to be the most effective as a pharmaceutical biotechnology product in inhibiting the growth of the four test bacteria.
ANTIFUNGAL Trycophyton rubrum AND Trycophyton mentagrophytes IN LIQUID BATH SOAP FERMENTED PROBIOTIC KOMBUCHA FLOWER TELANG (Clitoria ternatea L) AS A PHARMACEUTICAL BIOTECHNOLOGY PRODUCT Pamungkas, Barolym Tri; Safitri, Ayu; Rezaldi, Firman; Andry, Muhammad; Agustiansyah, Lucky Dita; Fadillah, M. Fariz; Hidayanto, Fajar; Hariadi, Hari
Biotik Vol 10 No 2 (2022): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v10i2.15160

Abstract

Telang flower kombucha (Clitoria ternatea L) is a functional probiotic drink that has antifungal properties. This study aimed to examine the antifungal activity of the probiotic bath soap formulation fermented kombucha telang flower against Trycophyton rubrum and Trycophyton mentagrophytes. This research method was carried out experimentally in an in vitro laboratory. The formulation of the fermented kombucha bath soap for the flower of telang was made with varying concentrations of 20%, 30%, and 40%. The preparation of probiotic bath soap for kombucha telang flower was tested for its antifungal activity against the bacteria T. rubrum and T. megantrophytes using the disc diffusion method. The working procedure includes the manufacture of bath soap preparations, and antifungal activity tests on the probiotic kombucha bath soap preparations of telang flower. The results of the study were positively correlated based on the one-way ANOVA test with f count greater than f table and showed that telang flower kombucha in the form of probiotic bath soap had antifungal activity against T. rubrum and T. mentagrophytes as a whole. The concentration of 40% was the highest concentration in the probiotic soap preparations fermented kombucha telang flower with an average inhibition zone diameter of 17.70 mm in T. rubrum species and 17.30 mm in T. mentagrophytes species. The average value of the diameter of the inhibition zone is included in the strong category.
IN VITRO PHARMACOLOGICAL ACTIVITY TEST OF TELANG FLOWER KOMBUCHA AS ANTIBACTERIAL Vibrio Cholerae AND Shigella dysenteriae THROUGH FERMENTATION BIOTECHNOLOGY METHOD Somantri, Ucu Wandi; Fadillah, M Fariz; Rezaldi, Firman; Pruschia, Isti Dwi; Margarisa, Dwiyarina; Maharani, Maharani
Biotik Vol 11 No 2 (2023): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v11i2.17427

Abstract

Diarrhea that occurs in the digestive tract is a big problem for human intestinal health. This can be caused by the activity of pathogenic bacteria in the form of Vibrio cholera and Shigella dysinteriae. In this study, kombucha has been shown to have pharmacological activity in vitro in inhibiting the growth of Vibrio cholera and Shigella dysinteriae bacteria at all sugar concentrations. The purpose of this study was to determine the in vitro pharmacological activity of the butterfly pea flower kombucha in inhibiting the growth of the two test bacteria consisting of a sugar concentration of 20%, 30% and 40%. The method for testing the inhibition of both bacterial growth tests is disc diffusion. One way ANOVA and post hoc analysis are one of the quantitative test methods used in this study of the average diameter of the inhibition zone of teal flower kombucha from various sugar concentrations. The results of this study have proven based on a one-way ANOVA with each P value> 0.05 and then continued through post hoc analysis concluded that the telang flower kombucha at a concentration of 40% is the best treatment in inhibiting the growth of both test bacteria where the concentration is significantly different from sugar concentration 20% and 30%.
The Effect of Substituting Wheat Flour with Composite Flour (Cucurbita moschata and Daucus carota L.) on Biscuits as a Source of Beta Carotene for Stunted Children Riana, Asysyifa; Hariadi, Hari; Widiastuti, Yuliati; Harun, Iriyanti; Irawan, Galuh Chandra; Tantie, Lanny; Anzani, Kartika; Rezaldi, Firman; Cahyono, Andri Tri
Biotik Vol 12 No 2 (2024): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v12i2.25279

Abstract

The problem of stunting in Indonesia is still quite high, namely 21,6% based on data from the 2022 Indonesian Nutrition Status Survey (SSGI). One of the effective measures to control stunting is through providing additional food (PMT) such as biscuits to children. Carrots and pumpkin are local foods that are rich in beta carotene. Carotenoids as a source of provitamin A are able to overcome the problem of vitamin A deficiency (VAD), which is the cause of growth disorders in children. This research aims to determine the effect of substitution of yellow pumpkin (Cucurbita moschata) and carrot (Daucus carota L.) composite flour on organoleptic characteristics including color, aroma, taste, texture and nutritional content (beta carotene, carbohydrates, protein and fat). This research used a Randomized Block Design (RAK) with 3 treatments, namely formula 1 (150 grams of wheat flour, 50 grams of pumpkin flour and 50 grams of carrot flour), formula 2 (50 grams of wheat flour, 60 grams of pumpkin flour and 50 grams of flour carrots) and formula 3 (50 grams of wheat flour, 50 grams of pumpkin flour and 150 grams of carrot flour) with 3 repetitions. The research results showed that formula 3 biscuits were the best formulation in terms of organoleptic characteristics with the highest beta carotene content compared to F1 and F2. F3 biscuits contain 30,97 mg beta carotene, 7,45 grams of carbohydrates, 3,22 grams of protein and 8,89 grams of fat. The conclusion of this research is that the substitution of wheat flour with composite flour (Cucurbita moschata and Daucus carota L.) has an effect on the nutritional content (beta carotene, carbohydrates, protein and fat) of biscuits. Consuming pumpkin biscuits per 100 grams can qualify as a good source of the antioxidant beta carotene.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Ade Anwar Ade Dwi Fatwa Ade Sumiardi Agus Triyono Agustiansyah, Lucky Dita Ahmad Saddam Ahmad Saddam Ahmad Saddam Hussein Ahmad Subagiyo Alfadli M S Alfi Hardian Alfina Nurrahman Andaru Danurdara W Andayaningsih, Poniyah Andri Imam Subekhi Andri Tri Cahyono Andri Tri Cahyono Andri Tri Cahyono Anggita Sofianti ANNE NURAINI Anzani, Kartika arikha ayu susilowati Aris Maruf Aris Ma’ruf Aris Ma’ruf Aris Ma’ruf Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami, Arti Wahyu Utami Ayu Safitri Ayuwardani, Novi Barolym Tri Pamungkas Boima Ramses Situmeang Bramantyo Cahya Skania, Pratiwi Cahyono, Andri Tri Candra Junaedi Cantika, Erika Cory Novi Dea Nurfadhillah Dedeh Jubaedah Dedeh Jubaedah Desi Trisnawati Desi Trisnawati Desmak Pertiwi, Fernanda Dian Risdianto, Dian Dina Amalia Dina Amalia Diyan Yunanto Setyaji Dody Riswanto Dwi Wahyuni Dwinda Sari Dwiyarina Margarisa Dyah Rohma Wati Dyah Rohmawati E. Egriana Handayani Edi Pramono Elok Zubaidah Eman eman Endang Safitri Endang Safitri Endang Safitri Erni Suminar Fadhillah, Maya Fadilah, M. Fariz Fadillah, M Fariz Faizah, Nai’matul Retno Faizah, Na’imatul Retno Fajar Hidayanto, Fajar Farida, Farida Kustyarini Fatchani, Sathi Fatchani, Sati Fathiyati, Fathiyati Fathurrohim, Muhammad Faizal Fatikha, Zulfania Shandra Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Filda Fairuza Fitri Rahmi Fadhilah Fitri Rahmi Fadhilah, Fitri Rahmi Fitria Eka Resti Wijayanti Fitriyani Fitriyani Galaresa, Achmad Vindo Galuh Chandra Irawan, Galuh Chandra Giastami, Salma Nur Ginanjar, Iin Hasan Gozali, Thomas Gumilar, Roni Hadi Susilo Hadi Susilo Hari Hariadi, Hari Hariningsih, Yetti Hartini, Putri Tri Heny Sasmita, Heny Sasmita Herjayanto, Muh. Hindri Syahputri Huda, Fahmi Alamil Humaidi, Agus Hussein, Ahmad Saddam Iin, Iin Hasan Ginanjar Ipul Saifullah Ipul Saifullah, Ipul Saifullah Iriyanti Harun Irmawati Mathar Isti Dwi Pruschia Istikhomah, Rekha Aulia Jihan Nabilla Judiono Judiono Julinda, Olvia Junaedi, Candra Karo-Karo, Sry Ulina Kartika, Shinta Dewi Kartina Kartina Khaerunnisa Putri, Salsabila Kuncara Nata Waskita Kurniawan, Maskun Kusmiran, Eny Kustyarini, Farida Kusumiyati Leni Halimatusyadiah Ligo, Azzura Lina Mardianti Lucky Dita A Lucky Dita Agustiansyah M Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto M. Fariz Fadillah, M. Fariz Fadillah M.Fariz Fadillah Maharani Maharani, Maharani Maigoda, Tonny Cortis Margarisa, Dwiyarina Maridanti, Lina Maritha, Vevi Maskun Kurniawan Maskun Kurniawan Maskun Kurniawan Masruroh, Nazilatul Maya Puspitasari Ma’ruf, Aris Melia Sari, Melia Meliyawati Meliyawati Meliyawati Meliyawati Mirna Mirna Misbakhul Munir MISBAKHUL MUNIR Misbakhul Munir, Misbakhul Munir Mochammad Imron Awalludin Mu'jijah Mu'jijah Mu'jijah, Mu'jijah Mu’jijah Mu’jijah, Mu’jijah Muhammad Abdillah Hasan Qonit Muhammad Amin Nasution Muhammad Andry Muhammad Davio Athallah Muhammad Faizal Fathurohim Muhammad Faizal Fathurrohim Muhammad Faizal Fathurrohim Muhammad Faizhal Fathurrohim Muhammad Mutfi Amin Shidqi Muhammad, Riszal Munir, Misbakhur Mu’jijah Mu’jijah Mu’jijah Mu’jijah, Mu’jijah Nabila, Nabila Nabilla, Jihan Na’imatul Retno Faizah Ngete, Ani Florida Nia Agustina Nia Novranda Pertiwi Ningtias, Retna Yulrosly Nisa Siti Fatonah Nisa Siti Fatonah Novi Ayuwardani Novi Ayuwardani, Novi Ayuwardani Nur Hafizah, Rahmi Nurfajriah, Mutiara Siti Nurmaulawati, Rina nurminabari, ina siti Nurrahman, Alfina Nurvadilah, Eva Octavina Dyah Oentari Oentari, Octavina Dyah Opik Taupiqurrohman Pakpahan, Suyarta Pamungkas, Barolym Tri Paramita Wisnuwardhani, Paramita Perkasa, Bifil Tanjung Pertiwi, Fernanda Desmak Pratiwi, Reza Safinda Priyoto Priyoto Priyoto Priyoto Pujiastuti, Nanik Purbanova, Reni Putri, Desvita Maharani R.F.X Premihadi Putra Rachmat, Omat Ragil, Ragil Widyaningsih Rahmad, Sukardi Sugeng Rahmi Fadhillah, Fitri Rakhmadianti, Safira Ranny Puspitasari Ratna Fitri Yenny, Ratna Fitri Ratna Fitry Yenny Ratna Fitry Yenny Ratna Fitry Yenny Ratna Fitry Yenny, Ratna Fitry Yenny Reni Purbanova Resti Wijayanti, Fitria Eka Retna Yulrosly Ningtias Retna Yulrosly Ningtias Retna Yulrosly Ningtyas Riana, Asysyifa Rifkarosita Putri Ginaris Rina Nurmaulawati Rina Nurmaulawati, Rina Nurmaulawati Rina Nurmaulawti Rina Octavia Riswanto, Dody Rizal Rohmatulloh Rizal Rohmatulloh, Rizal Rohmatulloh Rohmah, Hajar Nur Fathur Rohmatulloh, Rizal Roni Gumilar Roni Gumilar Roni Gumilar Rusmana Sadida, El Santi Safitri , Endang Safitri, Endang Safitri, Resti Saifullah, Ipul Saraswati, Afrini sari, nina yuliana Sari, Sinta Wisma Sari, Syilvi Rinda Sasmita, Heny Sathi, Sathi Fatchani Satriyatama Tristan Suhardjono Setiawati, Puput Setyaji, Diyan Yunanto Simanjuntak, Monica Nelly Sinta Wisma Sari Siska Dwi Anggraeni Siti Khodijah Subagiyo, Ahmad Sudrajat, Cecep Sugeng Rahmad, Sukardi Sugiono Sugiono Sugiono Sugiono Sugiono Sugiono, Sugiono Sugiono Sukardi Sugeng Rahmad Sukardi Sugeng Rahmad Sumarlin US Sumarlin US Sumarlin US Suminar, Erny Surya, Meylissa Servita Suseno Amin, Suseno Susilawati Susilawati Susilowati Susilowati Susiyanti, Susiyanti Sutaryono Suyamto Suyamto Suyamto Suyamto Suyamto Swastika Oktavia SYARIFUL MUBAROK Sylvia Puspita Tanjung, Siti Aisiyah Tantie, Lanny Taupiqurrohman, Opik Tri Saptari Haryani Tri Yudianto Trisnawati, Desi Ucu Wandi Somantri Usman Setiawan Vevi Maritha Vevi Maritha Vevi Maritha, Vevi Maritha Wafi Fahruzzaman Widiastuti, Yuliati Widiyaningsih, Ragil Widyaningsih, Ragil Wijayanti Wijayanti Wijayanti Wijayanti Wijayanti, Fitria Eka Resti Yani Suryani Yenny, Ratna Fitry Yudianto, Tri Yuliana Kolo Yuwinani, Iin Yuyun Hidayat Zahran Hanif F Zahratul Millah