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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Kultivasi Jurnal Biodjati JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ The Indonesian Journal of Infectious Diseases JURNAL PERTANIAN Jurnal Biotek Jurnal Dunia Farmasi Jurnal Biogenerasi AGRINULA: Jurnal Agroteknologi dan Perkebunan Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Agribios Bioscientist : Jurnal Ilmiah Biologi Jurnal Jeumpa JAGO TOLIS : Jurnal Agrokompleks Tolis Biofaal Journal Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) International Journal Mathla'ul Anwar of Halal Issues Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Agroteknologi Journal of Health and Nutrition Research Pharmaqueous SITAWA : Jurnal Farmasi Sains dan Obat Tradisional Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Tirtayasa Medical Journal Jurnal Medical Laboratory Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan Riset Informasi Kesehatan Journal of Applied Plant Technology Journal of Educational Innovation and Public Health Jurnal Ilmiah Kesehatan Delima Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Jurnal Ilmu Pertanian dan Perkebunan Jurnal Kesehatan dan Kedokteran Jurnal Agroteknologi Merdeka Pasuruan Jurnal Ilmiah Kesehatan Pernus Tirtayasa Medical Journal Inovasi Gagasan Abdimas & Kuliah Kerja Nyata Jurnal Pengabdian Masyarakat Ilmu Kesehatan GABBAH : Jurnal Pertanian Dan Perternakan Jurnal Paradigma Pengabdian Pharmacia Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Kesehatan Tujuh Belas (Jurkes TB)
Rezaldi, Firman
Program Studi Farmasi Fakultas Sains Farmasi Universitas Mathla’ul Anwar Banten
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Optimization Of Salted Duck Egg Formulation With Maltodextrine In Producing Powdered Salt Duck Eggs Using The Foam-Mat Drying Method Nurminabari, Ina Siti; Gozali, Thomas; Risdianto, Dian; Rakhmadianti, Safira; Hariadi, Hari; Rezaldi, Firman
Biotik Vol 13 No 2 (2025): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v13i2.29043

Abstract

This study aims to produce an optimal formulation for making powdered salted duck eggs with foam-mat drying using Design Expert 13 Mixture D-Optimal method based on chemical and organoleptic properties. The use of salted duck eggs as instant seasoning is a form of product innovation to increase protein consumption in Indonesia. The research is to determine the optimal formulation of powdered salted duck eggs using the Design Expert 13 program using the Mixture D-Optimal method by analyzing protein content, moisture content, and organoleptics including color attributes, aroma attributes, taste attributes, and texture attributes (handfeel).The results of the study based on the prediction of the Design Expert 13 program showed that the optimization of the formula with a protein content of 18.04%, moisture content of 1.56%, and organoleptic values including color attributes of 4.99, aroma attributes of 4.67, taste attributes of 4.67, and texture attributes (handfeel) of 4.71. Then the accuracy value (desirability) was obtained, namely 0.761. Then, the verification results showed the protein content was 18,23%, mositure content was 3,04%, and organoleptics value include color 5,00; aroma 4,80; taste 4,67; and texture (handfeel) 4,93. The results of follow-up tests, there are fat content 30,91%; ash content 3,10%; carbohydarate content by difference method of 44,72%; and sodium (salt) content of 3,29%.
FORMULASI SEDIAAN ODOL KOMBUCHA BUNGA TELANG SEBAGAI PRODUK BIOTEKNOLOGI FARMASI DAN ANTIMIKROBA (Staphylococcus aureus, Streptococcus mutan, Candida albicans).Telang flower kombucha has been widely studied as a probiotic drink that can boost the immune s Rezaldi, Firman; Yuliana Kolo; Ratna Fitry Yenny; Vevi Maritha; Novi Ayuwardani; Andri Tri Cahyono; Fitria Eka Resti Wijayanti; Rifkarosita Putri Ginaris; Reni Purbanova
PHARMACIA Vol. 2 No. 2 (2024): Pharmacy
Publisher : Program Studi Farmasi Universitas Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Telang flower kombucha has been widely studied as a probiotic drink that can boost the immune system which in recent research has various pharmacological activities as a source of antimicrobials, especially in health problems related to dental disease. Previous studies and this is still a renewable research has found that mouthwash formulations and preparations made from an active ingredient of seagrass kombucha fermented solution have been shown to be able to inhibit the growth of Staphylococcus aureus, Candida albicans, and Streptococcus mutans. This study aims to make toothpaste formulations and preparations with an active ingredient of telang flower kombucha fermented solution as a pharmaceutical biotechnology product designed to inhibit the growth of Staphylococcus aureus and mutant Streptococcus bacteria as well as pathogenic fungi in the form of Candida albicans species. This type of research is a laboratory experiment in which we make a toothpaste base without the active substance as a negative control. Provide toothpaste that is sold in the market as a positive control. Make formulations and preparations of toothpaste with active ingredients from the fermented butterfly pea flower kombucha solution which includes concentrations of 20%, 30% and 40%. Data analysis was used through one way ANOVA where in the results of the study each preparation had a P value <0.05, so that further tests could be carried out through post hoc analysis. eggplant at a concentration of 40% was significantly different from 20% and 30% as a pharmaceutical biotechnology product in inhibiting the growth of the three test microbes and the results of this study it can be concluded that the formulation and preparation of toothpaste made from the active ingredient of butterfly pea flower kombucha fermentation solution is the best treatment as an antimicrobial and pharmaceutical biotechnology products.
The Effect of Birth Ball on Reducing Labor Pain in The 1st Active Phase at TPMB Wina Julaeli, S.Tr. Keb. Bdn in Labuan District, Banten Province in 2024 Halimatusyadiah, Leni; Octavia, Rina; Fathiyati, Fathiyati; Giastami, Salma Nur; Rezaldi, Firman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7194

Abstract

The expulsion of the products of conception after reaching a gestational age of more than 37 weeks, either through a natural process through the vagina (spontaneous vaginal) or through surgical action through the stomach (perabdominal), is referred to as childbirth. This study aims to determine the effect of a birth ball on reducing labor pain during the first active phase at TPMB Wina Julaeli, S.Tr. Keb. Bdn in Labuan District, Banten Province in 2024. This research design is quantitative using the Quasy Experiment research method. The design applied in this research was one group pretest – posttest with 30 respondents and data collection using observation sheets was analyzed using the Wilcoxon test. The result obtained was a significance value of 0.000, which was smaller than the significance result of 5% (p-value = 0.000 < 0.05), therefore the conclusion was that Ha was accepted, which means that there was an influence of the birth ball on reducing labor pain during the first active phase at TPMB Wina Julaeli. S.Tr. Keb. Bdn in Labuan District, Banten Province in 2024. This birth ball therapy can be used during every birth process as an option to reduce pain management for mothers in labor.
Antioxidant Activity in Pharmaceutical Biotechnology Products in The Form of Formulations and Preparations of Telang Flower Kombucha Hand Soap (Clitoria ternatea L) Maigoda, Tonny Cortis; Hariadi, Hari; Triyono, Agus; Rezaldi, Firman; Sugiono, Sugiono; Saifullah, Ipul; Munir, Misbakhul; Kurniawan, Maskun; Rohmatulloh, Rizal; Yenny, Ratna Fitry; Pamungkas, Barolym Tri; Amin, Suseno; Judiono, Judiono
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.7195

Abstract

Free radicals need to be handled and even prevented so that they are not exposed to the skin, especially the hands. One solution to preventing the exposure of free radicals to the skin of the hands is to wash your hands with herbal soap which is made from the active ingredient of telang flower kombucha. Telang flower kombucha was designed as an active ingredient in the formulation and hand washing soap preparation in this research has been proven as a pharmaceutical biotechnology product in warding off free radicals. This research was designed by making a formulation and preparation of telang flower kombucha hand washing soap at concentrations of 20%, 30% and 40% then measuring it using UV-Vis spectrophotometry. Based on statistical analysis, especially post hoc analysis of pharmaceutical biotechnology products in the form of formulations and preparations of telang flower kombucha hand washing soap at a concentration of 40%, it is significantly different from 20% and 30% as a source of antioxidants.
The Effect of Giving Warm Ginger in Reducing Emesis Gravidarum in 1st Trimester Pregnant Women Maridanti, Lina; Anwar, Ade; Fairuza, Filda; Safitri, Resti; Rezaldi, Firman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7317

Abstract

Due to an increase in the hormone estrogen and progesterone produced by Human Chronic Gonadotropin (HCG), which causes emesis gravidarum, during pregnancy, the mother experiences hormonal changes. This study means to decide the impact of giving warm ginger in diminishing emesis gravidarum in pregnant ladies in the principal trimester PMB Lilis Nurhasanah, S.ST., Keb., Bd. SKM 2024. This exploration utilizes a Semi Trial technique with a One Gathering Pretest Posttest plan. This study's participants were pregnant women in their first trimester who had emesis gravidarum at PMB Lilis Nurhasanah, S.ST., Keb., Bd. SKM upwards of 30 respondents. The examining strategy in this examination is Complete Testing. Shapiro-Wilk normality test analysis yielded sig data (0.05). The Wilcoxon test has a p-worth of 0.000, and that implies there is an impact of giving warm ginger in diminishing emesis gravidarum in first trimester pregnant ladies. This end shows that there is an impact of giving warm ginger in lessening emesis gravidarum in first trimester pregnant ladies at PMB Lilis Nurhasanah, S.ST., Keb., Bd. SKM 2024.
The Effect of Acupressure on Dysmenorhore in Adolescent Women Year 2022 Mardianti, Lina; Skania, Pratiwi Cahya; Sari, Nina Yuliana; Rohmah, Hajar Nur Fathur; Safitri, Resti; Rezaldi, Firman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7349

Abstract

Dysmenorrhea is a problem that women often experience every month and is accompanied by menstrual pain. If dysmenorrhea is not evaluated and treated, it will result in a decrease in academic achievement of 51.4%, limited activity during menstruation 40.9%, absenteeism from class 31.1%, decreased concentration 43.3%, decreased appetite and changes in sleep patterns 42. 7% and withdrawal from the community or relationships 63%. This study aims to determine the effect of acupressure therapy on dysmenorrhea in adolescents. The research method is Quasi Experimental with a group pre-post test design. Data were analyzed univariately and bivariately. The results of the study found a description of the level of dysmenorrhoea pain experienced by respondents before and after acupressure, showing that after acupressure the majority of respondents only felt mild pain (scale 1-3), namely 61.2% of respondents and the rest no longer felt pain (scale 0), namely as many as 35.8% of respondents.
Article Review: Potential use of Andaliman Fruit as an Antibacterial Karo-Karo, Sry Ulina; Nabila, Nabila; Hartini, Putri Tri; Andry, Muhammad; Ligo, Azzura; Rezaldi, Firman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7423

Abstract

This research examines the potential of andaliman fruit (Zanthoxylum acanthopodium) as an antibacterial agent. Andaliman fruit is known to contain bioactive compounds such as alkaloids, flavonoids and saponins which have the potential to inhibit the growth of pathogenic bacteria. The antibacterial activity test was carried out using the agar diffusion method against several test bacteria, including Escherichia coli and Staphylococcus aureus. The results showed that andaliman fruit extract had significant antibacterial activity, indicated by the inhibition zone formed around the extract impregnation disc. The highest activity was noted against Staphylococcus aureus, which is a gram-positive bacterium. These findings indicate that andaliman fruit has the potential to be developed as an effective natural antibacterial agent. Further research is needed to identify the specific active compound and its antibacterial mechanism of action.
Antibacterial Activity and Thin-Layer Chromatography (KLT) Ethanol Extract of Dragon Scale Leaves (Drymoglossum piloselloides (L.) C. Presl) Against Bacteria Staphylococcus epidermidis Syahputri, Hindri; Pertiwi, Nia Novranda; Sari, Syilvi Rinda; Simanjuntak, Monica Nelly; Sari, Melia; Andry, Muhammad; Nasution, Muhammad Amin; Rezaldi, Firman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7442

Abstract

The dragon scale plant is a plant containing flavonoid compounds, tannins, alkaloids, saponins. Flavanoid compounds, alkaloids, and tannins are found in dragon scales that are thought to provide antibacterial effects. Thin Layer Chromatography Test (KLT). On quarstin there is a stain distance spot of 1 cm and an 8 cm motion phase with an Rf value of 0.129 and in the extract there is a stain spot of 7.3 cm with an 8 cm motion phase with an Rf value of 0.9. In Staphylococcus epidermidis bacteria from the average of the largest inhibitory zones are applied to the extract with a concentration of 20%. The diameter of the average inhibitory zone formed around the disc paper at each concentration is: 5% 10.5 mm ± 0.20 at a concentration of 10% 11.26 mm ± 0.20 and a concentration of 20% 12.2 mm ± 0.30 each concentration has a strongly categorized response. Ethanol extract of dragon scale leaves (Drymoglossum piloselloides (L.) C. Presl) has antibacterial activity against Staphylococcus epidermidis. The diameter of the inhibitory zone that is best formed in the treatment of dragon scale leaf ethanol extract against Staphylococcus epidermidis bacteria with a concentration of 20%12.2 mm±0.30 is 12.2 mm with a strong category.
Limbah Fermentasi Kombucha Bunga Telang Sebagai Produk Bioteknologi Berupa Pupuk Cair Organik Dalam Menunjang Pertumbuhan Seledri Rezaldi, Firman; Kartina, Kartina; Susiyanti, Susiyanti; Maritha, Vevi; Susilo, Hadi
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 9 No 2 (2024): January 2024
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v9i2.557

Abstract

Fertilizers produced from a mixture of materials that are easily decomposed, easily improve the physical, chemical and biological properties of the soil because they contain nutrients as an effort to increase plant growth are known as organic liquid fertilizers. The purpose of this study was to determine the potential of organic liquid fertilizer derived from the waste of butterfly pea kombucha fermentation combined with EM4 on the growth of celery plants. The research design includes T1, namely without treatment. T2 is the waste of butterfly pea flower kombucha fermentation added with 1 mL/L of EM4. T3 is the waste of butterfly pea flower kombucha fermentation added with 3 mL/L of EM4. T4 is the waste of butterfly pea flower kombucha fermentation added with 5 mL/L of EM4. The parameters of this study include plant height and number of leaves. The results of this study proved that kombucha fermented telang flower waste combined with EM4 correlated positively in supporting the growth parameters of celery plants, both plant height and number of celery plant leaves. The conclusion from this research is that the 5 mL/L treatment of 5 mL/L kombucha fermentation waste is the best treatment to support the research parameters, namely growth data on the average plant height and the number of leaves of celery plants.
Antibakteri Keracunan Bahan Pangan Pada Formulasi Sediaan Sabun Mandi Kombucha Bunga Telang Sebagai Produk Bioteknologi Farmasi Dari 3 Lokasi Budidaya Fadhillah, Maya; Rezaldi, Firman; Yenny, Ratna Fitry; Maritha, Vevi; Ayuwardani, Novi; Suminar, Erni
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 10 No 1 (2024): Agustus 2024
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ejbst.v10i1.586

Abstract

 Produk bioteknologi farmasi dalam bentuk formulasi dan sediaan sabun mandi cair kombucha bunga telang dapat dimanfaatkan sebagai salah satu sediaan farmasi atau kosmetik yang bersifat antibakteri penyebab keracunan bahan pangan dan sebelumnya telah teruji pada formulasi dan sediaan sabun cuci tangan berbahan aktif kombucha bunga telang, sehingga pada penelitian ini penulis tertarik untuk menggunakan 3 lokasi budidaya tanaman bunga telang. Penelitian ini bertujuan untuk membuat formulasi dan sediaan sabun mandi cair berbahan aktif kombucha bunga telang yang diperoleh dari tiga lokasi budidaya yaitu kampung pekuncen kota cilegon, kampung cinangka anyer kabupaten serang, dan desa banjarwangi kabupaten pandeglang banten. Penelitian ini bersifat eksperimental laboratorium yaitu dengan cara membuat basis sabun mandi cair tanpa zat aktif, membuat basis sabun mandi cair dengan bahan aktif kombucha bunga telang pada konsentrasi 20%, 30%, dan 40% yang diperoleh dari 3 lokasi budidaya, dan menyediakan sabun mandi pasaran sebagai kontrol positif. Metode dalam pengujian sediaan farmasi (kosmetik/sabun mandi cair) melalui difusi cakram. Data mengenai rata-rata diameter zona hambat dianalisis melalui ANOVA satu jalur jika terdapat perbedaan secara signifikan dilanjut melalui analisis pos hoc Hasil penelitian ini telah terbukti bahwa masing-masing bunga telang yang dibudidayakan dari 3 lokasi dan juga dibuat sebagai formulasi dan sediaan sabun mandi cair kombucha berkolerasi secara positif dalam menghambat keemepat pertumbuhan bakteri uji. Berdasarkan analisis ANOVA satu jalur dengan masing-masing nilai P<0,05, maka dapat dilakukan uji lanjut berupa analisis pos hoc dimana formulasi dan sediaan sabun mandi cair berbahan aktif kombucha bunga telang dari 3 lokasi budidaya pada konsentrasi 40% berbeda nyata dengan konsentrasi 20% dan 30% sebagai antibakteri penyebab keracunan bahan pangan baik yang dihasilkan dari Lokasi budidaya kampung pekucen, kota cilegon banten, kampung cinangka kabupaten serang, banten, dan desa banjarwangi, kabupaten pandeglang, banten.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Ade Anwar Ade Dwi Fatwa Ade Sumiardi Agus Triyono Agustiansyah, Lucky Dita Ahmad Saddam Ahmad Saddam Ahmad Saddam Hussein Ahmad Subagiyo Alfadli M S Alfi Hardian Alfina Nurrahman Andaru Danurdara W Andayaningsih, Poniyah Andri Imam Subekhi Andri Tri Cahyono Andri Tri Cahyono Andri Tri Cahyono Anggita Sofianti ANNE NURAINI Anzani, Kartika arikha ayu susilowati Aris Maruf Aris Ma’ruf Aris Ma’ruf Aris Ma’ruf Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami, Arti Wahyu Utami Ayu Safitri Ayuwardani, Novi Barolym Tri Pamungkas Boima Ramses Situmeang Bramantyo Cahya Skania, Pratiwi Cahyono, Andri Tri Candra Junaedi Cantika, Erika Cory Novi Dea Nurfadhillah Dedeh Jubaedah Dedeh Jubaedah Desi Trisnawati Desi Trisnawati Desmak Pertiwi, Fernanda Dian Risdianto, Dian Dina Amalia Dina Amalia Diyan Yunanto Setyaji Dody Riswanto Dwi Wahyuni Dwinda Sari Dwiyarina Margarisa Dyah Rohma Wati Dyah Rohmawati E. Egriana Handayani Edi Pramono Elok Zubaidah Eman eman Endang Safitri Endang Safitri Endang Safitri Erni Suminar Fadhillah, Maya Fadilah, M. Fariz Fadillah, M Fariz Faizah, Nai’matul Retno Faizah, Na’imatul Retno Fajar Hidayanto, Fajar Farida, Farida Kustyarini Fatchani, Sathi Fatchani, Sati Fathiyati, Fathiyati Fathurrohim, Muhammad Faizal Fatikha, Zulfania Shandra Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Filda Fairuza Fitri Rahmi Fadhilah Fitri Rahmi Fadhilah, Fitri Rahmi Fitria Eka Resti Wijayanti Fitriyani Fitriyani Galaresa, Achmad Vindo Galuh Chandra Irawan, Galuh Chandra Giastami, Salma Nur Ginanjar, Iin Hasan Gozali, Thomas Gumilar, Roni Hadi Susilo Hadi Susilo Hari Hariadi, Hari Hariningsih, Yetti Hartini, Putri Tri Heny Sasmita, Heny Sasmita Herjayanto, Muh. Hindri Syahputri Huda, Fahmi Alamil Humaidi, Agus Hussein, Ahmad Saddam Iin, Iin Hasan Ginanjar Ipul Saifullah Ipul Saifullah, Ipul Saifullah Iriyanti Harun Irmawati Mathar Isti Dwi Pruschia Istikhomah, Rekha Aulia Jihan Nabilla Judiono Judiono Julinda, Olvia Junaedi, Candra Karo-Karo, Sry Ulina Kartika, Shinta Dewi Kartina Kartina Khaerunnisa Putri, Salsabila Kuncara Nata Waskita Kurniawan, Maskun Kusmiran, Eny Kustyarini, Farida Kusumiyati Leni Halimatusyadiah Ligo, Azzura Lina Mardianti Lucky Dita A Lucky Dita Agustiansyah M Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto M. Fariz Fadillah, M. Fariz Fadillah M.Fariz Fadillah Maharani Maharani, Maharani Maigoda, Tonny Cortis Margarisa, Dwiyarina Maridanti, Lina Maritha, Vevi Maskun Kurniawan Maskun Kurniawan Maskun Kurniawan Masruroh, Nazilatul Maya Puspitasari Ma’ruf, Aris Melia Sari, Melia Meliyawati Meliyawati Meliyawati Meliyawati Mirna Mirna Misbakhul Munir MISBAKHUL MUNIR Misbakhul Munir, Misbakhul Munir Mochammad Imron Awalludin Mu'jijah Mu'jijah Mu'jijah, Mu'jijah Mu’jijah Mu’jijah, Mu’jijah Muhammad Abdillah Hasan Qonit Muhammad Amin Nasution Muhammad Andry Muhammad Davio Athallah Muhammad Faizal Fathurohim Muhammad Faizal Fathurrohim Muhammad Faizal Fathurrohim Muhammad Faizhal Fathurrohim Muhammad Mutfi Amin Shidqi Muhammad, Riszal Munir, Misbakhur Mu’jijah Mu’jijah Mu’jijah Mu’jijah, Mu’jijah Nabila, Nabila Nabilla, Jihan Na’imatul Retno Faizah Ngete, Ani Florida Nia Agustina Nia Novranda Pertiwi Ningtias, Retna Yulrosly Nisa Siti Fatonah Nisa Siti Fatonah Novi Ayuwardani Novi Ayuwardani, Novi Ayuwardani Nur Hafizah, Rahmi Nurfajriah, Mutiara Siti Nurmaulawati, Rina nurminabari, ina siti Nurrahman, Alfina Nurvadilah, Eva Octavina Dyah Oentari Oentari, Octavina Dyah Opik Taupiqurrohman Pakpahan, Suyarta Pamungkas, Barolym Tri Paramita Wisnuwardhani, Paramita Perkasa, Bifil Tanjung Pertiwi, Fernanda Desmak Pratiwi, Reza Safinda Priyoto Priyoto Priyoto Priyoto Pujiastuti, Nanik Purbanova, Reni Putri, Desvita Maharani R.F.X Premihadi Putra Rachmat, Omat Ragil, Ragil Widyaningsih Rahmad, Sukardi Sugeng Rahmi Fadhillah, Fitri Rakhmadianti, Safira Ranny Puspitasari Ratna Fitri Yenny, Ratna Fitri Ratna Fitry Yenny Ratna Fitry Yenny Ratna Fitry Yenny Ratna Fitry Yenny, Ratna Fitry Yenny Reni Purbanova Resti Wijayanti, Fitria Eka Retna Yulrosly Ningtias Retna Yulrosly Ningtias Retna Yulrosly Ningtyas Riana, Asysyifa Rifkarosita Putri Ginaris Rina Nurmaulawati Rina Nurmaulawati, Rina Nurmaulawati Rina Nurmaulawti Rina Octavia Riswanto, Dody Rizal Rohmatulloh Rizal Rohmatulloh, Rizal Rohmatulloh Rohmah, Hajar Nur Fathur Rohmatulloh, Rizal Roni Gumilar Roni Gumilar Roni Gumilar Rusmana Sadida, El Santi Safitri , Endang Safitri, Endang Safitri, Resti Saifullah, Ipul Saraswati, Afrini sari, nina yuliana Sari, Sinta Wisma Sari, Syilvi Rinda Sasmita, Heny Sathi, Sathi Fatchani Satriyatama Tristan Suhardjono Setiawati, Puput Setyaji, Diyan Yunanto Simanjuntak, Monica Nelly Sinta Wisma Sari Siska Dwi Anggraeni Siti Khodijah Subagiyo, Ahmad Sudrajat, Cecep Sugeng Rahmad, Sukardi Sugiono Sugiono Sugiono Sugiono Sugiono Sugiono, Sugiono Sugiono Sukardi Sugeng Rahmad Sukardi Sugeng Rahmad Sumarlin US Sumarlin US Sumarlin US Suminar, Erny Surya, Meylissa Servita Suseno Amin, Suseno Susilawati Susilawati Susilowati Susilowati Susiyanti, Susiyanti Sutaryono Suyamto Suyamto Suyamto Suyamto Suyamto Swastika Oktavia SYARIFUL MUBAROK Sylvia Puspita Tanjung, Siti Aisiyah Tantie, Lanny Taupiqurrohman, Opik Tri Saptari Haryani Tri Yudianto Trisnawati, Desi Ucu Wandi Somantri Usman Setiawan Vevi Maritha Vevi Maritha Vevi Maritha, Vevi Maritha Wafi Fahruzzaman Widiastuti, Yuliati Widiyaningsih, Ragil Widyaningsih, Ragil Wijayanti Wijayanti Wijayanti Wijayanti Wijayanti, Fitria Eka Resti Yani Suryani Yenny, Ratna Fitry Yudianto, Tri Yuliana Kolo Yuwinani, Iin Yuyun Hidayat Zahran Hanif F Zahratul Millah