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Asrul Asrul
Fakultas Teknik Universitas Lakidende
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Pengembangan Sumber Daya Porang menjadi Produk Pangan Olahan RT 10 Kelurahan Manggar, Balikpapan Timur Anggela, Anggela; Nainggolan, Eris Pransiscah; Nabila, Yamaysyah Salma; Ananda, Rahmatia; Asrul, Asrul; Wahyu, Wahyu
Inspirasi: Jurnal Pengabdian Masyarakat Vol. 1 No. 4 (2024): Inspirasi: Jurnal Pengabdian Masyarakat
Publisher : Inspirasi: Jurnal Pengabdian Masyarakat

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Abstract

The community service activity in RT 10 Kelurahan Manggar, Balikpapan Timur, aimed to enhance the value of porang plants through diversification into processed food products. The program consisted of five stages: Forum Group Discussion (FGD), socialization, demonstration, mentoring, and branding training. The community was taught to process porang into flour, chips, and nuggets, along with marketing training to improve product competitiveness. The provision of a dehydrator supported the sustainability of independent porang processing. The program successfully achieved its objectives by increasing the community’s knowledge and skills in utilizing porang. This initiative created new economic opportunities based on local commodities, serving as a sustainable model for local resource development.
Pengaruh Kebijakan Manajemen Teknologi Terhadap Inovasi Produk Di Industri Kreatif Asrul, Asrul
Portal Riset dan Inovasi Sistem Perangkat Lunak Vol. 3 No. 1 (2025): Artikel Penelitian
Publisher : SoraTekno Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59696/prinsip.v3i1.78

Abstract

Industri kreatif memainkan peran penting dalam perekonomian global dengan inovasi produk sebagai faktor utama keunggulan kompetitif. Penelitian ini bertujuan untuk menganalisis pengaruh kebijakan manajemen teknologi terhadap inovasi produk di industri kreatif. Dengan menggunakan pendekatan kuantitatif, data dikumpulkan dari perusahaan industri kreatif melalui survei dan dianalisis menggunakan metode regresi linear. Hasil penelitian menunjukkan bahwa kebijakan manajemen teknologi, yang mencakup adopsi teknologi, investasi dalam penelitian dan pengembangan (R&D), serta strategi digitalisasi, berpengaruh signifikan terhadap inovasi produk. Perusahaan yang menerapkan kebijakan manajemen teknologi dengan baik cenderung menghasilkan produk yang lebih inovatif dan memiliki nilai tambah lebih tinggi di pasar. Implikasi dari penelitian ini menegaskan pentingnya kebijakan teknologi dalam mendukung daya saing industri kreatif serta memberikan rekomendasi strategis bagi pelaku bisnis dan pembuat kebijakan
Euthanasia dan Hak Pasien dalam Filsafat Hukum Islam: Studi Kritis terhadap Praktik Perawatan Paliatif di Negara-Negara Muslim Halim, Patimah; Asrul, Asrul; Shuhufi, Muhammad
Shautuna: Jurnal Ilmiah Mahasiswa Perbandingan Mazhab VOLUME 6 ISSUE 1, JANUARY 2025
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/shautuna.v6i1.48646

Abstract

Euthanasia is one of the ethical issues that continues to be debated in various countries, including Indonesia. This dilemma is not only experienced by doctors and legal practitioners, but also by religious circles who are trying to understand the position of religious teachings on this practice. The subject of this research discusses euthanasia and Patient Rights from the perspective of Islamic Philosophy of Law. The main purpose of this study is to examine the concept of euthanasia in the perspective of Islamic Philosophy, compare it with the perspective of human rights, and explore how Islamic law responds to this phenomenon. This study uses a normative approach with a library research method. This method is carried out by collecting and analyzing data from various literary sources, such as Fiqh books, Qur'an interpretations, Hadiths, scientific journals, and related legal regulations. The data collected is then analyzed qualitatively to draw conclusions that are in accordance with the principles of Islamic law.  The results of the research show that the concept of euthanasia formulated by experts is actually prohibited in the Quran and Hadith. For example, in the Qur'an in QS. Al An'am verse 151: "And do not kill a soul that Allah has forbidden (to kill) except for the right reason." Killing here is defined as killing by any means, including killing with the help of others, such as the concept of active euthanasia. Meanwhile, from the point of view of human rights, euthanasia is an effort to eliminate the right to human life, because the essence of euthanasia itself is to eliminate human life on the grounds that it will harm others. However, in certain cases, the termination of medical procedures that do not provide benefits (passive euthanasia) may be allowed under certain conditions.
Siphon : Sebuah Metode Penirisan Air Dari Kolam Retensi Dengan Mengandalkan Gaya Gravitasi Asrul, Asrul
Prosiding Temu Profesi Tahunan PERHAPI 2023: PROSIDING TEMU PROFESI TAHUNAN PERHAPI
Publisher : PERHAPI

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Abstract

Tujuan dari proyek pemasangan Siphon ini adalah untuk mengurangi tinggi muka air dalam suatu kolam retensi Bilakmata Pond yang hampir penuh dan kemungkinan akan mengalami “overtopping”, karena Inlet Primary Steel Pipe terindikasi tersumbat oleh material kayu, sehingga perlu upaya untuk segera menurunkan muka air dan melakukan pembersihan inlet Steel Pipe tersebut secepat mungkin. Penelitian ini merupakan penelitian kuantitatif, dengan menggunakan cara diskusi (Brainstorming), studi pustaka, dan melakukan uji coba langsung dilapangan. Proyek ini direncanakan akan menggunakan Poly Pipe HDPE dengan panjang pipa + 96 meter, dengan debit asumsi sebesar 160 liter per detik, direncanakan untuk mengeluarkan air sebesar 2.146.298 meter3. Hasil dari Analisa perhitungan yang telah dilakukan dengan menggunakan Siphon ini, elevasi air dapat diturunkan selama + 155,26 hari, Kesimpulan yang dapat diambil dari penelitian ini antara lain : Volume air yang dapat dipindahkan dengan menggunakan Siphon lebih banyak sebesar 9.625 meter3/Hari, lebih cepat 355.89 Hari, dan lebih hemat sebesar US $ 53.584,- jika dibandingkan bila menggunakan Dewatering Pump Multi Flow Type MF 340.
EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES OF MORINGA LEAVES (Moringa oleifera) IN DIFFERENT PROCESSINGMETHODS: EVALUASI SIFAT FISIKOKIMIA DAUN KELOR (Moringa oleifera) PADA METODE PENGOLAHAN YANG BERBEDA Baihaqi, Baihaqi; Aprita, Ika Rezvani; Asrul, Asrul
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.80

Abstract

Moringa leaves (Moringa oleifera) are well known for their high nutritional value and extensive health benefits. However, processing methods can significantly affect the essential nutrients in moringa leaves, including moisture, ash, and vitamin C levels. This study aims to evaluate the effects of three processing methods—oven drying, blanching followed by drying, and boiling—on these parameters. The results showed that the moisture content of fresh moringa leaves, initially at 73.2%, significantly decreased after drying (6.91%) and blanching (14.23%), while boiling increased the moisture content to 85.06%. The ash content increased with processing, from 2.61% in fresh leaves to 9.02% after drying, 11% after blanching, and 11.8% after boiling. Vitamin C degradation occurred due to heating, with drying causing a drastic reduction from 32.31 mg/100 g to 8.7 mg/100 g. Blanching better-preserved vitamin C levels (30 mg/100 g), while boiling surprisingly increased the vitamin C content to 49.08 mg/100 g, possibly due to enhanced extraction of compounds from cellular structures into the water. In conclusion, processing methods significantly impact the nutritional quality of moringa leaves. Drying is effective in reducing moisture content for prolonged storage, whereas boiling and blanching better preserve vitamin C content. These findings provide crucial insights for the food and pharmaceutical industries in determining the optimal processing method to maintain the nutritional value of moringa leaves.
Pengaruh Pengelolaan Dana Desa Dan Transparansi Dana Desa Terhadap Kesejahteraan Masyarakat Asrul, Asrul
Jurnal Penelitian Dan Pengkajian Ilmiah Sosial Budaya Vol 3 No 1 (2024): Jurnal Penelitian Dan Pengkajian Ilmiah Sosial Budaya - JPPISB
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jppisb.v2i1.687

Abstract

This study aims to determine the effect of Village Fund Management and Village Fund Transparency on Community Welfare (Study in Nagari Sikucua Barat District V Koto Kampung Dalam Padang Pariaman Regency. This research is a type of quantitative research with an explanatory approach using primary data. Primary data obtained from Questionnaires were distributed to 90 respondents, and this data was tabulated using the excel program and processed with the help of SPSS software version 18. The results showed that village funds had an influence on community welfare with a t-count value of 14.735, which means more than t-table. is 1,991 (14,735 > 1,991) with a significance level of 0.000 which means less than 0.05 (0.000 < 0.05). The transparency system has a positive and significant effect on people's welfare with a t-count value of 1.909 > 1.991 with a significance level of 0.060 which means rti less than 0.05 (0.060 < 0.05). The Village Fund, and the transparency system simultaneously affect the welfare of the community. This is indicated by the calculated F value of 180.859 > 3.09 with a significant 0.000 which is smaller than 0.05. This is evidenced that the existence of good village fund management and based on good transparency can create a good level of community welfare.
Pengaruh Digital Marketing, Harga Dan Kualitas Pelayanan Terhadap Volume Penjualan Pada Cafe Goodbeb Di Pariaman Meidona, Syofria; Asrul, Asrul; Putri, Yesi Loveran
Jurnal Penelitian Dan Pengkajian Ilmiah Sosial Budaya Vol 4 No 1 (2025): Jurnal Penelitian Dan Pengkajian Ilmiah Sosial Budaya - JPPISB
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jppisb.v4i1.1883

Abstract

This research aims to determine the influence of digital marketing, price and service quality on sales volume at Cafe Goodbeb in Pariaman. Quantitative research is a valid and reliable instrument as well as appropriate analysis so that it does not deviate from actual conditions and research by obtaining data in the form of numbers. The population in this research is all consumers who have visited or shopped at Cafe Goodbeb, the number of which is unknown. The sample in this study was 68 respondents . Data was collected using a questionnaire and analyzed using the SPSS version 23 for Windows program. Based on the results obtained, the multiple linear regression value is Y=7.777+ 0.113X1 + 0.585X2+ 0.250X3. . Then the results. First Hypothesis Test (H1) H1: Digital Marketing. t calculated has a value of 3.949. Meanwhile, the t table in this study has a value of 1.99773, this shows that the calculated t value > t table (3.949 > 1.99773) which means that Digital Marketing has a significant and influential effect on sales volume. Second Hypothesis Test (H2) H2: The calculated t price has a value of 10.416. Meanwhile, the t table in this study has a value of 1.99773. which means that price has a significant and influential effect on sales volume. Third Hypothesis Test (H3) H3: Service Quality. t count has a value of 6.166. Meanwhile, the t table in this study has a value of 1.99773. which means that service quality has a positive and significant effect on sales volume. f count is 94,900. Meanwhile, the f table in this study has a value of 2.75. This means that the calculated f value is greater than the f table (94,900 > 2.75). Meanwhile, judging from the significance value of 0.000, the significance value is smaller than 0.05. The coefficient of determination value is 0.808. This means that 80.8% of sales volume is influenced by digital marketing, price and service quality. Meanwhile, the remaining 19.2% of sales volume is influenced by other variables not examined in this research.
IMPLEMENTATION OF LEARNING MANAGEMENT SYSTEM AT SEMEN TONASA JUNIOR HIGH SCHOOL TO SUPPORT DIGITAL LEARNING: MPLEMENTASI LEARNING MANAGEMENT SYSTEM PADA SMP SEMEN TONASA UNTUK MENDUKUNG PEMBELAJARAN DIGITAL Asrul, Asrul; Baihaqi; Windayani, Windayani; Aprita, Ika Rezvani; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.82

Abstract

The advancement of digital technology has transformed the education sector, encouraging institutions to adopt technology-based learning systems. One viable solution is the Learning Management System (LMS), which aims to enhance the efficiency and effectiveness of the learning process. This Community Partnership Program (PKM) focuses on implementing LMS at SMP Semen Tonasa as part of the school's digital transformation efforts in teaching and learning activities. The methods employed include training and mentoring for teachers and students on LMS utilization, followed by an evaluation to assess its impact on engagement and learning outcomes. The program consists of several stages, including needs analysis, LMS installation, user training, and monitoring and evaluation. The results indicate that LMS implementation improves teacher-student interaction, facilitates easier access to learning materials, and enhances flexibility in the learning process. Evaluation findings reveal that 99% of participants understood the benefits of LMS after training. Additionally, the system allows students to access materials anytime and anywhere, fostering greater engagement in learning. Despite challenges such as adapting to a new system and infrastructure limitations, continuous mentoring helps overcome these obstacles. The LMSimplementation at SMP Semen Tonasa is expected to serve as a model for other educational institutions looking to integrate technology into their learning processes.
Implementasi Teknologi Blockchain dalam Rantai Pasokan Manajemen Bisnis Asrul, Asrul; Putra, Ade; Rajab, Marlina; Baihaqi, Baihaqi
Portal Riset dan Inovasi Sistem Perangkat Lunak Vol. 3 No. 1 (2025): Artikel Penelitian
Publisher : SoraTekno Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59696/prinsip.v3i1.84

Abstract

Blockchain telah menjadi inovasi teknologi yang signifikan dalam berbagai sektor industri, termasuk manajemen rantai pasokan. Penelitian ini bertujuan untuk menganalisis implementasi teknologi blockchain dalam rantai pasokan manajemen bisnis serta mengevaluasi manfaat dan tantangan yang dihadapi dalam penerapannya. Dengan menggunakan metode studi kasus dan pendekatan kualitatif, penelitian ini menyoroti bagaimana blockchain dapat meningkatkan transparansi, efisiensi, dan keamanan dalam transaksi rantai pasokan. Hasil penelitian menunjukkan bahwa adopsi blockchain memungkinkan pencatatan data yang lebih akurat, mengurangi risiko fraud, serta meningkatkan kepercayaan antar pemangku kepentingan. Namun, beberapa tantangan seperti biaya implementasi, integrasi dengan sistem yang ada, serta regulasi menjadi hambatan utama dalam penerapan teknologi ini. Oleh karena itu, diperlukan strategi dan kebijakan yang tepat untuk mengoptimalkan penggunaan blockchain dalam rantai pasokan.
Pengembangan Manajemen Entrepreneur Potensi Pariwisata dan UMKM Dalam Meningkatkan Pendapatan Masyarakat Desa Barania Madzlina, Madzlina; Winadia, Winadia; Azizah, Azizah; Khafifa, Ummul; Riska, Riska; Anugrawati, Anugrawati; Rahmawati, Rahmawati; Nurpasirah, Nurpasirah; Armanto, A.; Yudiyanti, Ervina; Asdar, Muhammad; Purnama, Hendra Arya; Nurpaisah, Nurpaisah; Asrul, Asrul; Nurlinda, Nurlinda; Pratama, Ahmad Aditya; Makmur, Makmur
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.2647

Abstract

Barania Village is one of the villages located in West Sinjai District, which has significant tourism and Small, Micro, and Medium Enterprises (MSME) potential but has not been fully exploited. With tourist attractions such as Galung Village and Salu Birayya Waterfall, this village offers opportunities to increase people's income. However, the challenges faced include weak human resource management and a lack of innovation in managing tourism and MSMEs. The Student Organization Capacity Strengthening Program (PPK ORMAWA) from Muhammadiyah Sinjai University aims to provide training and assistance in tourism management and MSME development. Through this initiative, it is hoped that there will be an increase in community knowledge and creativity, as well as the formation of a widely known local brand. The output of this program includes development guidebooks, new products, and an increase in the number of visitors to the village, thereby encouraging sustainable local economic growth.
Co-Authors Abd Wahid Abd. Wahid Abdul Majid Ade Putra Afriani , Miskah Afriani, Miskah Agu, Rahmat Rafly Agus Setiawan Agus Syahrani Agustina, Lisia Ahmad Bahar Ahmad Fikri Ahmad Yulianto Al-Jumroh, Siti Fatihaturrahmah Ali Imron Alman, Alman Amelia, Wanna Zhirah Ananda, Rahmatia Andhany, Ella andi Dahlan Anggela, Anggela Anggini, Desvia Anggoro, M. Yusuf Alfian Rendra ANGRIAWAN, RANDY Anuar Ramut Anugrawati, Anugrawati Anwar Rahim Ariqi, Faiz Rhido Aris, Ayub Pratama Arman Arman Armanto, A. Aryadi Aryadi Ashadi Amir Asnita Virlayani, Asnita Ati, Amniar Ayyasy, Hafidz Yahya Azahra, Siva Devi Azizah Azizah Azmi, Septi Nurul Azwana Azwana Bahar, Harmiaty Baiduri Siregar , Riani Baiduri Siregar, Riani Bambang HADISUTRISNO Baso Madiong Burhanuddin Haji Nasir C, Elis C Cantika, Cantika Daffa, Daffa Dahlan, Suratman Dahrul Siregar Daud Yusuf Desti Rahayu Dewi, Atika Sandra Dewi, Siti Kumala Dewirman Prima Putra Dorris Yadewani Egayani, Egayani Evi Nurjannah Siregar Fadail, Moh. Fadilah, Raydiva Fadli Tamrin Fera, Fera Fidorova, Yolanda Fitri Ramadhani Fitriani, Arifah Devi Flora Pasaru Galib, Izatul Janah Gani, Hamsu Abd. Gunawan, Roni Halim, Patimah Halima, Halima Hamka Hamka Harahap, Mhd Abdul Rajab Hardy Hardy Harun Al Rasyid Haryanti Butar-Butar, Maria Haryanti Butarbutar, Maria Hasdinawati, Hasdinawati Hasibuan, Annisa Fikria Humairah, Fitri Husna Husna I Komang Wahyu Wiguna Ika Rezvani Aprita Ilham, Muh Inayah Yasir Irmawati Irmawati IRWAN LAKANI Isnaini Eddy Saputro J, Jusriadi Ja'far Ja'far Ja'far, Ja'far Jacoba Samusamu JAKA WIDADA Jayawarsa, A.A. Ketut Jepril, Jepril Johanis Panggeso Jumaidi Jumail, Jumail Jusriadi Khafifa, Ummul Khairuddin - Kulendeng, Jeksen kusnan, adius Lasamu, Miranda Lating, Ainun Diana Liayong Pratama, M Iqbal Lili Salfina Liputo, Burhan Lubis, Afriliyanti M. Iqbal Liayong Pratama Madzlina, Madzlina Mahaly, Sawal Maharani, Aulia Maini, Aan Apriyanto Makmur Makmur mallisza, Danyl Mallisza Mariana Mariana Marshal Imar Pratama Maslim Maslim, Maslim Masruroh MASRUROH Massi, Silva Maulana, Arman Megawati - Megawaty, Megawaty Merlin Merlin, Merlin Mexano Hans Gery Mhd. Syahnan Mohammad Amin Lasaiba Muhamad Faizin Muhammad Alimuddin Hafidz Muhammad Asdar Muhammad Basir Muhammad Iqbal Kusumabaka Rianse Muhammad Saleh Qadri Muhammad Shuhufi Mujiati Mujiati Mukhlis, Suardi Muknizar, Muknizar Murniati . Mursalim Mursalim Muspa, Muspa Mustakim Mustakim Mustawa, Mustawa Mutmainah Mutmainah Muzammil, Ahmad Rabi ul Nabila, Yamaysyah Salma Nadhif, Nadhif Nainggolan, Eris Pransiscah Nasir Natalia Sagisolo Nichy Oktaviani Niko Zainuddin Muchtar Ninasafitri, Ninasafitri Nini, Nini Nita Nita Novianti, Winda Nur Khasanah Nur, La Ode Muhammad Adam Nurlina Nurlina Nurmin Nurmin Nurpaisah, Nurpaisah Nurpasirah, Nurpasirah Nursinar, Nursinar NURZAENAB, NURZAENAB Oktavia, Elfa Pambudi, Moch Rio Pandia, Yiska Delvya Br. S. Panus, Panus Paramita, Sintia Pratama, Ahmad Aditya Purnama, Hendra Arya Purwana, Rudi Purwanto, Moh. Intim Putra Astaman Putra Hajril Fajri Putri, Maharani Putri, Mauliana Radhia Putri, Sabrina Dwi Putri, Yesi Loveran R, Raudiyah Rizki R.A, Ria Andriany Raden Roro Anggun Tutur Winasis Raharja, Reza Mauldy Rahayu, Desti Rahim, Melinda Riani Rahmah, Atika Rahmawati, Rahmawati Raisa, Daeva Mubarika Rajab, Marlina Raka Putra Hanafi Ramadhan Tosepu Ramadhan, Muhammad Rahmad Rambe, Nana Ronawan Ramla Hartini Melo Razali, Ruslan Reflianto, Reflianto Refnaldi Pramana Rejki, Muhammad Reyhan Kyai Demak, Reyhan Kyai Rinaldi, Al Hazar Rinawati Rinawati Risal Abu Riska Riska Risman Risman Rizal, Awaluddin Rosanti, Novita Rosmini Rosmini Rudi Azis Rusiyah, Rusiyah Rusnawati Ellis Rustan Hatib Sabir, Fitriana M Sahidin, Sudirman Sakti, Yenni Merdeka Salmiati R, Salmiati Sani, Kiki Rasmala Saputra, Heri Sarah Sarah, Sarah Sarma Siahaan Sasmitro Maha, Juandi Shahabuddin Saleh Sibuea, Barita Siregar, Dian Maya Sari Siswahyudianto Slamet Riyadi Solehun, Solehun Sri Agustina Sri Maryati Sudirman Sudirman Sugito - Sujatmiko Sujatmiko Sulistina Agustin, Sulistina Sunarni Sunarni Sunarty Suly Eraku Suryadi Syamsu, Suryadi Syafiuddin Syamsiar, Syamsiar Syarifuddin Syarifuddin Syofria Meidona Tadung, Edy Trihesti, Trihesti Trisnawati, Eka Triwidodo Arwiyanto Umar Muhammad Noor Usnita, Usnita Vebibina, Almaida Vrand Apalon, Leo Wahdania, Indah Wahyu Wahyu Wahyuddin, M. wahyuni wahyuni Wahyuniarsih, Desi Wauyai, Salbia Winadia, Winadia Windayani, Windayani Wiwin Kobi Y, Alauddin Yanti Murni Yudiyanti, Ervina Yuningsi, Listra Yusba, Yusba Alhamda Syari Zakaria Zakaria Zulkifly, Zulkifly