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All Journal Jurnal Profesi Kependidikan SAINSMAT bionature Lentera Pendidikan : Jurnal Ilmu Tarbiyah dan Keguruan Journal of Educational Science and Technology Jurnal Dinamika Pengabdian (JDP) Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) UNM Journal of Biological Education Biology Teaching and Learning BIOEDUSCIENCE Jurnal Biologi Tropis Preventif Journal Anterior Jurnal Journal of Tropical Crop Science JURNAL PENDIDIKAN TAMBUSAI Jurnal Biotek Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Jurnal Borneo Saintek REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer Community Development Journal: Jurnal Pengabdian Masyarakat BINOMIAL : Jurnal Pendidikan Biologi Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Dedikasi Jurnal Jeumpa Oryza : Jurnal Pendidikan Biologi ACADEMIA: Jurnal Inovasi Riset Akademik International Journal of Education, Social Studies, And Management (IJESSM) Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI) Jurnal Abdi Masyarakat Indonesia Predestinasi JURNAL AKUNTANSI DAN MANAJEMEN MADANI (JAMM) Sulawesi Tenggara Educational Journal International Journal Software Engineering and Computer Science (IJSECS) Jurnal Kajian Pembelajaran dan Keilmuan International Journal of Multidisciplinary Research and Literature (IJOMRAL) Seminar Nasional Pengabdian Kepada Masyarakat SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Tsaqofah: Jurnal Penelitian Guru Indonesia ANWARUL: Jurnal Pendidikan dan Dakwah Multiverse: Open Multidisciplinary Journal J-ENSITEC (Journal of Engineering and Sustainable Technology) Seminar Nasional Hasil Penelitian LP2M UNM Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) ihyaulum JR-ELT (Journal of Research in English Language Teaching) Jurnal Healthy Mandala Waluya Jurnal Riset Multidisiplin : Agrisosco AKSIOMA : Jurnal Sains Ekonomi dan Edukasi Jurnal Penelitian dan Pengkajian Ilmiah Jurnal Ilmu Pengetahuan dan Teknologi Bagi Masyarakat Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Jurnal Abdi Negeriku Innovative Approaches in Health Science Journal Seminar Nasional Riset dan Teknologi (SEMNAS RISTEK) Pinisi Journal Pendidikan Guru Sekolah Dasar Journal of Academic Biology and Biology Education JKM: Jurnal Kemitraan Masyarakat Bionature
Syamsiah, Syamsiah
Universitas Negeri Makassar
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PKM Pelestarian Lingkungan Mengubah Minyak Jelantah Menjadi Produk Bernilai Ekonomi Arsal, Andi Faridah; Hiola, St. Fatmah; Sahribulan, Sahribulan; Syamsiah, Syamsiah; Karim, Hilda
Jurnal Abdi Negeriku Vol 3, No 2 (2024): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v3i2.68646

Abstract

AbstrakTelah dilaksanakan kegiatan Pengabdian Kepada Masyarakat (PKM) berjudul “PKM Pelestarian Lingkungan Mengubah Minyak Jelantah Menjadi Produk Bernilai Ekonomi di Kota Makassar”. Pelatihan ini bertujuan agar kelompok masyarakat khususnya para pengusaha gorengan di Kota Makassar memiliki pengetahuan dan keterampilan dalam mengelola minyak jelantah sisa penggorengan. Minyak jelantah yang tadinya hanya dibuang dan berdampak pada kelestarian lingkungan dapat dimanfaatkan kembali menjadi produk yang memiliki nilai ekonomi plus berguna bagi Kesehatan. Agar Minyak Jelantah tidak lagi dibuang begitu saja, melainkan diolah kembali menjadi produk bernilai ekonomi, yakni mengubah minyak jelantah menjadi lilin aromaterapi. Pelatihan ini dilaksanakan selama 1 hari dengan jumlah peserta sebanyak 13 orang peserta pengusaha gorengan. Kegiatan pelatihan dilaksanakan di Kantor Pengembangan SDM Anshar Akil Institut (AAI) beralamat Jl. Borong Raya No. 4A Makassar, pada hari sabtu tanggal 6 Juli 2024. Pelatihan diberikan dengan metode penyampaian materi, demonstrasi dan diskusi. Materi pelatihan berupa pengetahuan tentang bahaya minyak jelantah bagi Kesehatan dan pelestarian lingkungan serta Langkah-langkah membuat lilin aromaterapi. Demonstrasi yang dilakukan dengan memperlihatkan contoh dan pemanfaatan lilin aromaterapi. Hasil dari upaya mengolah minyak jelantah menjadi lilin aromaterapi bagi pengusaha gorengan adalah lingkungan sekitar menjadi lebih Lestari, unit usaha dapat lebih berkembang, dan dapat menambah penghasilan.Kata kunci: Pelestarian Lingkungan, Minyak Jelantah, Bernilai EkonomiABTRACT Pengabdian Kepada Masyarakat (PKM) activities have been carried out entitled "PKM Environmental Conservation Transforms Used Cooking Oil into a Product of Economic Value in Makassar City". This training aims to ensure that community groups, especially fried food entrepreneurs in Makassar City, have the knowledge and skills in managing used cooking oil left over from frying pans. Used cooking oil which was previously just thrown away and had an impact on environmental sustainability can be reused into a product that has economic value plus is useful for health. So that used cooking oil is no longer just thrown away, but is reprocessed into an economically valuable product, namely turning used cooking oil into aromatherapy candles. This training was carried out for 1 day with a total of 13 fried food entrepreneurs participating. Training activities were carried out at the Anshar Akil Institute (AAI) Office located at Jl. Borong Raya No. 4A Makassar, on Saturday 6 July 2024. Training is provided using material delivery methods, demonstrations and discussions. The training material consists of knowledge about the dangers of used cooking oil for health and environmental conservation as well as steps for making aromatherapy candles. The demonstration was carried out by showing examples and the use of aromatherapy candles. The result of efforts to process used cooking oil into aromatherapy candles for fried food entrepreneurs is that the surrounding environment becomes more sustainable, business units can develop more, and can increase income.Keywords: Environmental Conservation, Used Cooking Oil, Economic Value.
Pengolahan Ikan di Kabupaten Bantaeng Karim, Hilda; Pagarra, Halifah; Syamsiah, Syamsiah; Suryani, A. Irma; Sahribulan, Sahribulan
Jurnal Abdi Negeriku Vol 1, No 2 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i2.39161

Abstract

UKM Melati dan UKM Sipatujui adalah dua mitra yang bergerak dalam bidang pengolahan ikan di Kabupaten Bantaeng. Kedua mitra selama ini hanya mengembangkan kerupuk amplang dan bakso ikan, mereka belum punya pengetahuan tentang pengolahan produk ikan yang lain misalnya, pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan sehingga untuk meningkatkan pengetahuan kedua mitra di perlukan pelatihan pengolahan ikan dalam bidang program kemitraan masyarakat.Solusi yang telah kami laksanakan untuk menyelesaikan permasalahan yang dihadapi kedua mitra adalah :1. Metode Ceramah yaitu memberikan pengetahuan masalah pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan,2. Metode praktek yaitu memberikan pelatihan pada kedua mitra,3. Metode pendamping yang berkelanjutan. Target luaran yang akan dihasilkan dalam kegiatan IbM ini adalah, 1. Target dalam aspek produksi berupa pengolahan ikan menjadi : kecap ikan, abon ikan, kerupuk ikan dan nugget ikan, 2. Target dalam aspek peningkatan kualitas ikan yang dapat bertahan lama berupa kecap ikan dan abon ikan dan 3. Kedua mitra memiliki pengetahuan dan manajemen pemasaran dalam pengembangan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan yang dapat meningkatkan pendapatan petani. Metode pelaksanaan yang telah dilaksanakan untuk menyelesaikan masalah kedua mitra yang telah disepakati bersama adalah sebagai berikut: 1. Mengundang kedua mitra untuk berkumpul di balai desa diberikan materi dan pelatihan.2. Kedua mitra terdiri dari 15 orang di bagi menjadi 3 kelompok, masing-masing kelompok diberi kesempatan untuk membuat kecap ikan, abon ikan, nugget ikan dan otak-otak ikan.,3. Menyampaikan materitentang pembutan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan., 4. Kedua mitra mempraktekkan pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan., 5. Pengemasan hasil olahan untuk dijual dipasaran., 6. Monitoring dan evaluasi program setelah pelaksanaan IbM.
EDUKASI GIZI UNTUK CEGAH STUNTING BAGI ORANG TUA TK/TPA AL IKHLAS KABUPATEN TAKALAR Taiyeb, Mushawwir; Syamsiah, Syamsiah; Arsal, Andi Faridah; Azizah, Laelah; Ngitung, Rosdiana
Jurnal Abdi Negeriku Vol 1, No 2 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i2.40716

Abstract

Abstrak Penyuluhan ini bertujuan memberikan pengetahuan tentang program gizi spesifik dan gizi sensitif untuk mencegah prevalensi stunting bagi orang tua TK/TPA Al Ikhlas Kecamatan Galesong Utara Kabupaten Takalar.  Stunting merupakan salah satu keadaan malanutrisi yang berhubungan dengan ketidakcukupan zat gizi masa lalu sehingga termasuk dalam masalah gizi yang bersifat kronis. Stunting diukur sebagai status gizi dengan memperhatikan tinggi atau panjang badan, umur, dan jenis kelamin balita. Edukasi gizi terdiri atas empat tahap yaitu persiapan, pengorganisasian, edukasi dan latihan, serta tahap akhir. Tahap Edukasi dan pelatihan melalui Ceramah dan Focus Group Discussion terkait pentingnya gizi saat kehamilan, ASI Eksklusif, MPASI dan tumbuh kembang balita. Edukasi terkait stunting meliputi pengertian, penyebab, gejala dan deteksi hingga pencegahan stunting. Selain itu, Edukasi juga terkait pentingnya PHBS pada masyarakat untuk mencegah terjadinya stunting. Alhamdulillah PKM telah berhasil dengan Sukses karena Persatuan Orang Tua sebagai mitra sangat kooperatif, dan antusiasme peserta mengikuti kegiatan sangat tinggi. Lancar karena peserta aktif berdiskusi dari awal hingga akhir baik pada sesi penyampaian materi pertama maupun pada penyampaian materi kedua tanpa gangguan. Tertib karena peserta tidak ada yang meninggalkan acara saat pendampingan berlangsung dan tetap didampingi Pengurus Yayasan Al Ikhlas. Kata kunci: Edukasi Gizi, Stunting, PHBS Abstract This counseling aims to provide knowledge about specific nutrition programs and sensitive nutrition to prevent the prevalence of stunting for parents of TK/TPA Al Ikhlas, North Galesong District, Takalar Regency. Stunting is one of the malnutrition conditions related to past nutritional insufficiency so that it is included in chronic nutritional problems. Stunting is measured as nutritional status by taking into account the height or length, age and sex of the toddler. Nutrition education consists of four stages, namely preparation, organization, education and training, and the final stage. Education and training phase through Lectures and Focus Group Discussions related to the importance of nutrition during pregnancy, exclusive breastfeeding, complementary feeding and toddler growth and development. Education related to stunting includes understanding, causes, symptoms and detection to prevention of stunting. In addition, education is also related to the importance of PHBS in the community to prevent stunting. Thank God PKM has been successful because the Parents' Association as a partner is very cooperative, and the enthusiasm of the participants to take part in the activity is very high. It was smooth because the participants actively discussed from start to finish both in the first and second material delivery sessions without interruption. It was orderly because none of the participants left the event during the mentoring and were still accompanied by the Management of the Al Ikhlas Foundation. Keywords: Nutrition Education, Stunting, PHBS 
Correlation of knowledge of balanced nutrition and eating patterns with biology learning outcomes through students' physical activity Warli, Siti Zulfaidah; Taiyeb, A. Mushawwir; Syamsiah, Syamsiah
BIO-INOVED : Jurnal Biologi-Inovasi Pendidikan Vol 6, No 2 (2024): June 2024
Publisher : Master Program of Biology Education, Universitas Lambung Mangkurat, Banjarmasin, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/bino.v6i2.19168

Abstract

Insufficient nutritional knowledge, diets that do not meet nutritional adequacy levels, and excessive physical activity for the body affect the learning outcomes of some students. This study aims to investigate the relationship between knowledge about balanced nutrition and diet with biology learning outcomes through physical activity. This study is an ex post facto, which is correlational in knowing the relationship between knowledge of balanced nutrition and diet with biology learning outcomes through physical activity. The population in this study were all students of class XI of State Senior High School in Polewali Sub-district, Polewali Mandar Regency, 2023/2024 school year, which includes SMAN 1 Polewali, SMAN 2 Polewali, SMAN 3 Polewali and SMAN 4 Polewali. The sample in this study was taken as many as 210 using simple random sampling. The research instruments used in this study were a balanced nutrition knowledge test, a dietary pattern questionnaire in the form of a Food Frequency Questionnaire (FFQ) form, and a Global Physical Activity Questionnaire (GPAQ) physical activity questionnaire. The data obtained in this study were analyzed using descriptive statistical analysis and inferential path analysis with the help of the SPSS program. The results showed that knowledge of balanced nutrition with diet can affect biology learning outcomes, and diet with physical activity can affect biology learning outcomes. This research can impact the improvement of the health and wellbeing of learners by improving concentration and overall performance. It can assist in developing more effective educational strategies to promote health and academic achievement.Abstrak. Pengetahuan gizi yang kurang, pola makan yang tidak sesuai dengan tingkat kecukupan gizi, dan  aktivitas fisik yang berlebihan untuk tubuh mempengaruhi hasil belajar beberapa peserta didik. Penelitian ini bertujuan untuk menyelidiki hubungan antara pengetahuan tentang gizi seimbang dan pola makan dengan hasil belajar biologi melalui aktivitas fisik. Penelitian ini adalah ex post facto yang bersifat korelasional dengan tujuan untuk mengetahui hubungan pengetahuan gizi seimbang dan pola makan dengan hasil belajar biologi melalui aktivitas fisik. Populasi dalam penelitian ini adalah seluruh peserta didik kelas XI SMA Negeri se-Kecamatan Polewali, Kabupaten Polewali Mandar, tahun ajaran 2023/2024 yang meliputi SMAN 1 Polewali, SMAN 2 Polewali, SMAN 3 Polewali dan SMAN 4 Polewali. Sampel dalam penelitian ini diambil sebanyak 210 dengan menggunakan teknik simple random sampling. Instrumen penelitian yang digunakan dalam penelitian ini berupa tes soal pengetahuan gizi seimbang, kuisioner pola makan berupa formulir Food Frequency Questionnaire (FFQ), dan kuisioner aktivitas fisik Global Physical Activity Questonnaire (GPAQ). Data yang diperoleh dalam penelitian ini dianalisis menggunakan analisis statistik deskriptif dan inferensial analisis jalur (path analysis) dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa pengetahuan gizi seimbang dengan pola makan dapat mempengaruhi hasil belajar Biologi dan pola makan dengan aktivitas fisik dapat mempengaruhi hasil belajar Biologi dalam pembelajaran. Penelitian ini dapat berdampak terhadap peningkatan kesehatan dan kesejahteraan peserta didik untuk meningkatkan konsentrasi serta kinerja secara keseluruhan. Ini dapat membantu dalam pengembangan strategi Pendidikan yang lebih efektif untuk mempromosikan kesehatan dan prestasi dalam bidang akademik.
Perempuan Pengrajin Gerabah di Desa Wanio Kecamatan Pancalautang Kabupaten Sidenreng Rappang Syamsiah, Syamsiah; Suhaeb, Firdaus W.
PREDESTINASI Vol 13, No 2 (2020): PREDESTINASI
Publisher : Program Studi Sosiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.142 KB) | DOI: 10.26858/predestinasi.v13i1.16364

Abstract

This study aims to describe the condition of women who work as pottery craftsmen. This type of research is descriptive qualitative. Data collection methods in this study are through interviews, observation, and documentation. The target of this research is women craftsmen of pottery in the village of Wanio, kec. Pancalautang Kab. Sidrap then selected 7 people who became research informants through a purposive sampling technique, with the criteria being women pottery craftsmen who are married, as pottery craftsmen and whether or not they have been working as pottery craftsmen for a long time. The results showed the profile of the life of the first pottery craftsman from the education aspect, the second the health aspect and the third the income aspect. The woman who craftsmen divides her time in carrying out the two domains at once, namely directly making pottery and there are also those who finish work at home before making pottery. The positive impact felt by women in making pottery is that it can help the family economy besides that it can increase a sense of self-esteem, life satisfaction and health is maintained. The negative impacts are lack of time with family and workload.
STUDI PEMANFAATAN CANGKANG KEPITING (Scylla sp.) UNTUK FILTER AIR TANAH DI KOTA TARAKAN Syamsiah, Syamsiah; Achyani, Ratno; Irawati, Heni
Jurnal Borneo Saintek Vol 6, No 1 (2023): Jurnal Borneo Saintek
Publisher : Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/borneo_saintek.v6i1.4199

Abstract

The city of Tarakan has the potential of ground water for clean water needs. But for its use, it nedds to be treated first so that the  quality is in accordance with the required quality standards. Crab shell (Scylla sp.) waste is used as a filtration technology for water treatment. The purpose of this research was to study the effetiveness of using crab shells as a ground water filter in Tarakan City. The research method used in this study was an experimental method with a complete random design (RAL). Repetition was done three times. The material used was crab shell with a filter level of 30, 60 and 100 cm. Crab shells were combined with the use of activated charcoal, quartz sand and gravel to determine the best composition. The parameters that were tested according to the Regulation of the Minister of Health No. 32 of 2017 (Water Quality Standards for Sanitary Hygiene Needs) are turbidity, color, odor, pH, Temperature, TSS, TDS, nitrate, nitrite, iron (Fe) and manganese (Mn). The study’s findings demonstrated that the crab shell’s filtering effectiveness is quite low. For the pH parameter, the effectiveness value increased succcessively based on the filter  level of 30,60 and 100 cm which was 54, 71, 80% and the Mn paraneter successively was 74, 92 and 81%. While the parameters of turbidity, color, TDS, TSS, nitrite, nitrate, and iron actually decreased the value of water quality, when compared to the value of standard water.
THE EFFECTS OF PROBLEM-BASED LEARNING ON BIOLOGY LEARNING ACHIEVEMENT: A RANDOMIZED CONTROLLED TRIAL Andi Rahmat Saleh; Syamsiah Syamsiah; Vesly Hardianti Pabisa
Jurnal Kajian Pembelajaran dan Keilmuan Vol 7, No 2 (2023): OKTOBER 2023
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jurnalkpk.v7i2.63486

Abstract

Problem Based Learning is one of the options of the instructional one that can be implemented in the K13 Curriculum (Kurikulum 2013) or the Independent Curriculum (Kurikulum Merdeka). This study aims to determine the effect of the Problem Based Learning on the learning outcomes of Class X students in biology subject. The type of research was a quantitative study with a posttest only control group design. The research population was all students of  three classes X IPA at SMA Negeri 7 Sa'dan Toraja Utara in the odd semester of the 2022/2023 academic year. Through the random sampling technique, two classes were obtained that would serve as control and experimental classes, namely class X IPA 2 and X IPA 1 with a total of 54 students. Data collection was carried out through a learning achievement test instrument in the form of multiple choice of 30 numbers. The learning outcomes data were then analyzed descriptively and inferentially. The results showed that the average learning outcomes for the experimental class were in the average category while the control class was in the poor category. T test was used to confirm the hypothesis. The result shows the sig. (2 tailed) of 0.009 which means less than 0.05. Based on the results it can be concluded that Problem Based Learning is able to have a positive influence on the learning outcomes of class X students in biology subject.
Development of Digital Infographic Based on Housefly Exoskeleton Bacterial Identification Lulu Ulfah Audriansyah; Firdaus Daud; Syamsiah Syamsiah; Ismail; Alimuddin Ali
Jurnal Penelitian Pendidikan IPA Vol 11 No 2 (2025): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i2.10269

Abstract

Digital infographics can be an alternative visual learning media that can be used both inside and outside the classroom. Content related to bacteria in relevant learning media is very important, as bacteria can be found almost everywhere, including on the exoskeletons of houseflies. Therefore, the aim of this study is to develop a digital infographic based on the identification of bacteria on the exoskeletons of houseflies using the ADDIE development model. Product validation was carried out by 3 experts, and implementation was conducted with 32 tenth-grade students at SMAN 20 in Gowa Regency. This digital Eubacteria infographic is a visual representation of research conducted in the FMIPA UNM laboratory. It illustrates six different types of bacteria identified from the exoskeleton of houseflies, complete with microscopic images and a brief description of each bacterium's characteristics. The infographic is packaged as an application accessible via Android smartphones. The results of the study show that the digital infographic was rated as very valid with an average score of 94%, very practical with an average score of 96%, and highly effective with an N-gain value of 0.8. This study indicates that the use of contextual learning media can improve students' learning outcomes.
Level of Science Process Skills in the Implementation of Biology Learning at SMA Negeri 2 Majene Amri, Huriyah Anisah; Syamsiah, Syamsiah; Taiyeb, A. Mushawwir
Biology Teaching and Learning Vol 8, No 1 (2025): June
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/btl.v8i1.72012

Abstract

Abstract. This study aims to describe the level of science process skills in the implementation of biology learning at SMA Negeri 2 Majene. This study uses an exploratory research design with a quantitative approach. The research sample consists of 2 classes with a total of 67 students. Data collection in this study used an observation sheet by observing the process of students' science skills in the implementation of biology learning in class and practicum. Data analysis was carried out using quantitative descriptive techniques. The results of the study showed that students' science process skills in the implementation of learning in the classroom got a percentage value of 77.9 with a good category and in the implementation of practicum students' science process skills got a percentage value of 85.2 with a good category. Based on the results of the study, it can be concluded that students' science process skills in the implementation of biology learning at SMA Negeri 2 Majene are in the good category with a percentage value of 81.6.Keywords:  learning, practicum, science process skills
PENGEMBANGAN LIDAH MERTUA SEBAGAI “AIR FRESHENER” RUANGAN DAN HALAMAN RUMAH PADA KELOMPOK MAJELIS TAKLIM UMMUL HASANAH DAN AL FALAQ KEC. TAMALANREA KOTA MAKASSAR Syamsiah, .; Idhan, Abubakar
Jurnal Dinamika Pengabdian Vol. 1 No. 1 (2015): JURNAL DINAMIKA PENGABDIAN VOL. 1 NO. 1 OKTOBER 2015
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v1i1.2186

Abstract

Peningkatan jumlah kendaraan bermotor baik roda dua maupun roda empat berdampak pada semakin tinggi polusi udara di kota-kota besar. Demikian juga perkembangan yang sangat pesat terhadap penggunaan alat-alat elektronik seperti hp,computer, AC,mesin cuci, kulkas, rices cooker dan tv. Penggunaan alat-alat elektronik tersebut  ternyata menimbulkan dampak negatif bagi pengguna dan lingkungan disekitarnya karena  adanya pelepasan radikal bebas dari alat-alat eletkronik tersebut yang akan berdampak pada kesehatan tubuh manusia. Kegiatan pengabdian ini bertujuan untuk : (1) memberikan pengetahuan kepada ibu-ibu akan manfaat lidah mertua sebagai penyegar dan penyerap  polutan di udara; (2) memberikan pengetahuan dan keterampilan dalam membudidayakan lidah mertua; (3) memberikan keterampilan membuat hidroponik dan terrarium lidah mertua sebagai penghias ruangan dan halaman rumah yang dapat berfungsi sebagai penyegar dan penyerap polutan. Metode  pendekatan yang digunakan dalam pelaksanaan Ipteks tersebut adalah ceramah/penyuluhan dan pelatihan/pembimbingan. Metode ceramah dilakukan untuk memberikan penjelasan tentang manfaat lidah mertua, jenis-jenis lidah mertua, cara memperbanyak lidah mertua dan cara perawatannya, sedangkan metode pelatihan dilakukan untuk memberikan keterampilan kepada ibu-ibu dalam membuat hidroponik dan terrarium lidah mertua yang dapat digunakan untuk menghias ruangan dan sekaligus mengeyegaran serta menyerap polutan di udara terutama di dalam rumah.  Ibu-ibu sangat responsif dalam mengikuti kegiatan penyuluhan dan pelatihan pemanfaatan lidah mertua sebagai air freshener ruangan dan halaman rumah. Ibu-ibu sangat bersemangat mengikuti  kegiatan penyuluhan dan melakukan kegiatan praktek pembuatan hidroponik dan terrarium. Setelah mengikuti kegiatan ini, ibu-ibu sudah memahami dengan baik manfaat lidah mertua sebagai penyegar udara dan penyerap polutan di udara dan sudah menerapkannya di rumah.Kata kunci : lidah mertua,hidroponik, air freshener, polutan
Co-Authors . hartati . Suhriana A. Faridah Arsal A. Irma Suryani A. Mushawwir Taiyeb A. Mushawwir Taiyeb, A. Mushawwir A. Mushawwir Thayeb Abd Muis Abd. Hafid Abd. Muis Abdullah, Muhammad Wahyuddin Abubakar Idhan, Abubakar Achyani, Ratno Adnan Adnan Adnan Adnan Agsain, Hafizah Agus Darmawan Agustin, Adithya Ainun Chamila Ainun Jariah Aisi, Rihhadatul Aisyah, Megawati Akida Akida Al-Faiz, Ahmad Amhar Al-Ghifari, Miftah Heta Aldri Frinaldi Alfiaturrahmi, Alfiaturrahmi Alfikri, Ahmad Zaky Ali, Sutrisno Nurhadi Alimuddin Ali Alisya, Sri Ratu Aliyah, Violita Fijannatin Alvina Yulianti Tan Amanda Fikria Amri, Huriyah Anisah Andi Bida Purnamasari Andi Farida Arsal Andi Faridah Arsal Andi Mu'nisa Andi Mu'nisa Syamsu Andi Mu’nisa Andi Rahmat Saleh Andina, Putri Andrialam, Andesta Maharani Putri Anugrahsari, Iin Arifah, Andi Iffah Arifin, Arifah Novia Arsad Bahri Arsal, Andi St. Fahirah Arsal, Andi St. Fatmah Asham Bin Jamaluddin Askar, Asriani Atria Salsabila Nur Aulia, Shifa Aulya, Rezky Ayub, Nurfitrah Aulia Azazi, Amalia Nur Azizah, A. Nur Azzait, Rohmat Bahri*, Arsad Balillah, Alifa Carlos, Juanda Corry, Erica Darmawan, Rakha Dini, Dwi Rahayu Dinihari, Yulian Efendi, Yusuf Enjelika, Ledy Ervan, Muhammad Erwin Nurdiansyah Fadila, R.A Laras Fadilatunnisa, Nur Faizin, M. Fajar Harianto Fauzah, Wida Nur Febriansah, Rido Firdaus Daud Firmansyah Fitrah Nur Ramadhani Gautama, Zaki Hadianto, Bagues Halifah Pagarra Halimatusa'diah, Halimatusa'diah Hamida Wokas Hanifah, Ikhmatul Hanim, Azkia Hapzi Ali harniaty harniaty Hartati, Hartati Hartono Haslinar, Haslinar Heni Irawati Heri Satria Setiawan Hidayati, Aidha Hidayati, Ully Hidayatullah, Reko Syarif Hijrah Hijrah Hilda Karim Hiola, Siti Fatmah HS, Syamsul Bahri Husna, Hafizhatul Idris, Irma Suryani Ifka Ikbal Indra Wahyudi, Indra Indryani, Andi Fika Irnawati Irnawati Irnayanti Bahar Ishak A. Paramma, Ishak Ismail . Ismail Ismail Isnain, Nasrulloh Izzati Rahmi HG Jasri, Jasri Jasson, Royan Jubrianur, Adriana Julita, Elga Dwi khoir, Abal Kurnianti, Pelasari Kusdianawati Lena, Sahara Reva Lestari, Sarima Lodang, Hamka Lulu Ulfah Audriansyah Made Subawo, Made Maemanah, Anah Majid, Anna Marzuki Marzuki Maulana, Riska Muammar Bakry Muhammad Fuad Muhammad Junda Muhammad Wiharto Muhiddin Palennari Muhlashin, Firza Amanah Mukrimah Mukrimah Muliana G. H Mulyadi - Mulyana, Rita Mulyani, A.St.Nurhafidzah Dwi Mushawwir Taiyeb Muslimin Kara Muthi’ah Amaliyah Ahmad Nani Kurnia Nani Kurnia, Nani Nasution, Annio Indah Lestari Nikmah, Nurul Hidayatun Noni Sartika Noor Komari Pratiwi, Noor Komari Noveri, Irsadanus Noveri, Irsadunas Nur Rabiy’atul Awaliyah Nurdin, Amrullah Nurdin, Fadilah Nurfadillah Nurfadillah Nurhayati B Nurhayati B. Nurhayati B. Nurhayati Nurhayati Okta, Merlista Luthfadia Oslan Jumadi Pagarra, Halifah Pahlevi, M. Firza Patongai, Dian Dwi Putri Ulan Sari Pratama, Rizky Pratiwi, Sakina Amaliah Putra Astaman Qinayah, Mirnatul Qistina, Nurul Ain Rabbani, Adifa Zuhdi Rachmawaty Rachmawaty, Rachmawaty Rachmawaty, Rachmawaty Rahmat Saleh, Andi Ramadhan Tosepu Ramadhan, M. Irham Ramadhan, M. Razinsyah Raya Agni Rendragraha, Dwi Rendy, Muhammad Retnaningsih, Siti Eka Ririn Rahmawati Risky Setiawan Rosdiana Ngitung Rosmalah Rosmalah Ruli, Fitha Febrilia Rum, Fathurahmi F Rusnandar, Asrul Mara Ryhan Sasdar Safroni, Ahmad Fajri Sahribulan Sahribulan Sahribulan, Sahribulan Sari, Nur Amalia Satriani Dahlan Hayyenah Shobiroh, A'zizah Siregar, Julinda Sitti Saenab, Sitti Sondok, Sirumba Sri Febriani Masdi St. Fatmah Hiola Suhaeb, Firdaus W. Suhaeb, Laelah Azizah S. suhelayanti, Suhelayanti Sultan Al Azis, Muhamad Faheem Sunarsih Suqma, Ahmad Rauf Sura, Yoel Suryani, A. Irma Sutrisno, Sutrisno Syah, Muh. Ramlan Syamsuryani Eka Putri Atjo Syifa Fauzia, Syifa Tahier, Dwi Ghita Tawakal, Kukuh Bina Tenri Lalla, Putri Pati Tiodora Tiodora Vega, Nadya Maharani Vesly Hardianti Pabisa WAHYU FIRMANSYAH Wahyuni Limonu Wardana, Dimas Arya Warli, Siti Zulfaidah Yasser Abd. Djawad Yudi Armansyah, Yudi Yulfina, Harmita Yuliandini, Astri Yusminah Hala Zahra, Amelda Az Zaiyar, M. Zalila, Zilan Zikri, Ahmad Khairullah