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Syamsiah, Syamsiah
Universitas Negeri Makassar
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Development of E-Comics Material on The Digestive System for Class XI High School Vega, Nadya Maharani; Arsal, Andi Faridah; Syamsiah, Syamsiah
Biology Teaching and Learning Vol 7, No 1 (2024): Juni
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/btl.v7i1.65540

Abstract

Abstract. E-comic learning media is one of the educational innovations in an effort to increase students' interest in reading. The study aims to produce valid e-comic learning media on the digestive system material for class XI SMA. The type of research is research and development (Research and Development) using the ADDIE development model. The study was conducted in August 2023-June 2024 at SMAN 12 Maros. The subjects of the study were 2 biology teachers of class XI and 31 students of class XII MIPA 2 SMAN 12 Maros. The research instruments were interview sheets and questionnaire sheets. Data analysis techniques in the study, namely qualitative and quantitative analysis. The validity of the product is assessed by the validator. The assessment criteria used consist of five aspects, namely aspects of content/content feasibility, presentation, problem-solving skills, language, and accessibility of media use. The results of the study showed that the assessment of the two validators was 88.33% which was in the very valid category so that the e-comic learning media on the digestive system material for class XI SMA was suitable for use in learning. Keywords: Electronic Comics, Instructional Media, ADDIE Model, Digestive System
DIVERSIFIKASI OLAHAN TEMPE KACANG KEDELAI KELOMPOK WANITA TANI DESA PA’RAPPUNGANTA KABUPATEN TAKALAR Pagarra, Halifah; Rachmawaty, Rachmawaty; Syamsiah, Syamsiah; Hiola, Fatmah; Sahribulan, Sahribulan
Jurnal Abdi Negeriku Vol 3, No 2 (2024): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v3i2.67369

Abstract

Program Kemitraan Masyarakat (PKM) bertujuan mengembangkan pengetahuan dan ketrampilan kemandirian masyarakat melalui penyuluhan dengan mitra Kelompok Wanita Tani di Desa Pa’rappunganta, Kecamatan Polombangkeng Utara, Kabupaten Takalar tentang olahan tempe kacang kedelai.  Pemilihan mitra dilatarbelakangi oleh permasalahan tentang pemenuhan gizi pangan sehat. Solusi yang ditawarkan untuk mengatasi permasalahan mitra adalah  memberi pelatihan tentang:  (1) Cara pengolahan nugget tempe kacang kedelai , (2). Cara pengolahan stik tempe kacang kedelai, dengan dipraktekkan langsung oleh peserta PKM,  (3). Cara pengemasan dan pelabelan hasil produk olahan. (4). Pemasaran. Setelah kegiatan dilakukan Evaluasi melalui angket respon Peserta.  Pelaksanaan kegiatan PKM para peserta Kelompok Wanita Tani sangat antusias dan serius  dalam praktek pembuatan nugget tempe kacang kedelai dan stik tempe kacang kedelai, dilanjutkan  pengemasan dan pelabelan produk. Hasil Evaluasi melalui angket respon peserta  kegiatan PKM  dalam pelatihan rata-rata hasil evaluasi sebesar 94,4%  yang terdiri dalam aspek: penguasaan penggunaan peralatan, penggunaan bahan dalam pelatihan dan menyiapkan sendiri; peserta dapat melakukan pembuatan produk ini secara mandiri; peserta bersedia mengajarkan kepada warga lainnya; peserta memahami prosedur pembuatan produk yang dilatihkan;  peserta memahami prosedur pengemasan produk; peserta dapat menerapkan pelatihan secara mandiri sebesar dan menyukai dengan senang hati mengikuti pelatihan. Hal ini menunjukkan bahwa pemahaman dan ketrampilan peserta sangat baik setelah mendapatkan pelatihan dari Tim Pelaksana PKM.
Bersama Melestarikan Lingkungan melalui Pelatihan Mengurangi Sampah Plastik Rumah Tangga Arsal, Andi Faridah; Syamsiah, Syamsiah
Jurnal Abdi Negeriku Vol 1, No 1 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i1.34115

Abstract

The cleanliness and beauty of the environment is greatly influenced by waste. Waste that is not managed properly will affect the quality of the environment. There are two important things in the concept of waste management, namely community participation and management of the waste generated by each household. The problems are: (1) people are powerless to manage waste, due to lack of knowledge of the importance of maintaining and creating a healthy environment, (2) people are indifferent and do not feel they are participating in efforts to create a clean and beautiful environment, (3) lack of knowledge about the major impacts of using plastic bags, (4) people think that shopping using plastic bags is very practical. The solution offered is to provide basic training in stages and practically with the method of delivering materials and demonstrations. Before delivering the material, motivation is given in terms of Enlightenment, the problem of patience and perseverance in the roles and benefits that can be given to nature and others, explaining the latest actual facts about the condition of the earth which has been greatly gripped by plastic waste. The results achieved are that the community is empowered to create a clean and beautiful environment in their environment through their abilities: (1) Having awareness of caring for the environment, (2) Knowing the big impact of landfilling plastic waste on nature, (3) Being able to avoid the use of plastic bags, ( 4) Able to apply, use and develop the training results to the fullest.
PKM Pelestarian Lingkungan Mengubah Minyak Jelantah Menjadi Produk Bernilai Ekonomi Arsal, Andi Faridah; Hiola, St. Fatmah; Sahribulan, Sahribulan; Syamsiah, Syamsiah; Karim, Hilda
Jurnal Abdi Negeriku Vol 3, No 2 (2024): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v3i2.68646

Abstract

AbstrakTelah dilaksanakan kegiatan Pengabdian Kepada Masyarakat (PKM) berjudul “PKM Pelestarian Lingkungan Mengubah Minyak Jelantah Menjadi Produk Bernilai Ekonomi di Kota Makassar”. Pelatihan ini bertujuan agar kelompok masyarakat khususnya para pengusaha gorengan di Kota Makassar memiliki pengetahuan dan keterampilan dalam mengelola minyak jelantah sisa penggorengan. Minyak jelantah yang tadinya hanya dibuang dan berdampak pada kelestarian lingkungan dapat dimanfaatkan kembali menjadi produk yang memiliki nilai ekonomi plus berguna bagi Kesehatan. Agar Minyak Jelantah tidak lagi dibuang begitu saja, melainkan diolah kembali menjadi produk bernilai ekonomi, yakni mengubah minyak jelantah menjadi lilin aromaterapi. Pelatihan ini dilaksanakan selama 1 hari dengan jumlah peserta sebanyak 13 orang peserta pengusaha gorengan. Kegiatan pelatihan dilaksanakan di Kantor Pengembangan SDM Anshar Akil Institut (AAI) beralamat Jl. Borong Raya No. 4A Makassar, pada hari sabtu tanggal 6 Juli 2024. Pelatihan diberikan dengan metode penyampaian materi, demonstrasi dan diskusi. Materi pelatihan berupa pengetahuan tentang bahaya minyak jelantah bagi Kesehatan dan pelestarian lingkungan serta Langkah-langkah membuat lilin aromaterapi. Demonstrasi yang dilakukan dengan memperlihatkan contoh dan pemanfaatan lilin aromaterapi. Hasil dari upaya mengolah minyak jelantah menjadi lilin aromaterapi bagi pengusaha gorengan adalah lingkungan sekitar menjadi lebih Lestari, unit usaha dapat lebih berkembang, dan dapat menambah penghasilan.Kata kunci: Pelestarian Lingkungan, Minyak Jelantah, Bernilai EkonomiABTRACT Pengabdian Kepada Masyarakat (PKM) activities have been carried out entitled "PKM Environmental Conservation Transforms Used Cooking Oil into a Product of Economic Value in Makassar City". This training aims to ensure that community groups, especially fried food entrepreneurs in Makassar City, have the knowledge and skills in managing used cooking oil left over from frying pans. Used cooking oil which was previously just thrown away and had an impact on environmental sustainability can be reused into a product that has economic value plus is useful for health. So that used cooking oil is no longer just thrown away, but is reprocessed into an economically valuable product, namely turning used cooking oil into aromatherapy candles. This training was carried out for 1 day with a total of 13 fried food entrepreneurs participating. Training activities were carried out at the Anshar Akil Institute (AAI) Office located at Jl. Borong Raya No. 4A Makassar, on Saturday 6 July 2024. Training is provided using material delivery methods, demonstrations and discussions. The training material consists of knowledge about the dangers of used cooking oil for health and environmental conservation as well as steps for making aromatherapy candles. The demonstration was carried out by showing examples and the use of aromatherapy candles. The result of efforts to process used cooking oil into aromatherapy candles for fried food entrepreneurs is that the surrounding environment becomes more sustainable, business units can develop more, and can increase income.Keywords: Environmental Conservation, Used Cooking Oil, Economic Value.
Pengolahan Ikan di Kabupaten Bantaeng Karim, Hilda; Pagarra, Halifah; Syamsiah, Syamsiah; Suryani, A. Irma; Sahribulan, Sahribulan
Jurnal Abdi Negeriku Vol 1, No 2 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i2.39161

Abstract

UKM Melati dan UKM Sipatujui adalah dua mitra yang bergerak dalam bidang pengolahan ikan di Kabupaten Bantaeng. Kedua mitra selama ini hanya mengembangkan kerupuk amplang dan bakso ikan, mereka belum punya pengetahuan tentang pengolahan produk ikan yang lain misalnya, pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan sehingga untuk meningkatkan pengetahuan kedua mitra di perlukan pelatihan pengolahan ikan dalam bidang program kemitraan masyarakat.Solusi yang telah kami laksanakan untuk menyelesaikan permasalahan yang dihadapi kedua mitra adalah :1. Metode Ceramah yaitu memberikan pengetahuan masalah pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan,2. Metode praktek yaitu memberikan pelatihan pada kedua mitra,3. Metode pendamping yang berkelanjutan. Target luaran yang akan dihasilkan dalam kegiatan IbM ini adalah, 1. Target dalam aspek produksi berupa pengolahan ikan menjadi : kecap ikan, abon ikan, kerupuk ikan dan nugget ikan, 2. Target dalam aspek peningkatan kualitas ikan yang dapat bertahan lama berupa kecap ikan dan abon ikan dan 3. Kedua mitra memiliki pengetahuan dan manajemen pemasaran dalam pengembangan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan yang dapat meningkatkan pendapatan petani. Metode pelaksanaan yang telah dilaksanakan untuk menyelesaikan masalah kedua mitra yang telah disepakati bersama adalah sebagai berikut: 1. Mengundang kedua mitra untuk berkumpul di balai desa diberikan materi dan pelatihan.2. Kedua mitra terdiri dari 15 orang di bagi menjadi 3 kelompok, masing-masing kelompok diberi kesempatan untuk membuat kecap ikan, abon ikan, nugget ikan dan otak-otak ikan.,3. Menyampaikan materitentang pembutan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan., 4. Kedua mitra mempraktekkan pembuatan kecap ikan, abon ikan, nugget ikan dan otak-otak ikan., 5. Pengemasan hasil olahan untuk dijual dipasaran., 6. Monitoring dan evaluasi program setelah pelaksanaan IbM.
EDUKASI GIZI UNTUK CEGAH STUNTING BAGI ORANG TUA TK/TPA AL IKHLAS KABUPATEN TAKALAR Taiyeb, Mushawwir; Syamsiah, Syamsiah; Arsal, Andi Faridah; Azizah, Laelah; Ngitung, Rosdiana
Jurnal Abdi Negeriku Vol 1, No 2 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i2.40716

Abstract

Abstrak Penyuluhan ini bertujuan memberikan pengetahuan tentang program gizi spesifik dan gizi sensitif untuk mencegah prevalensi stunting bagi orang tua TK/TPA Al Ikhlas Kecamatan Galesong Utara Kabupaten Takalar.  Stunting merupakan salah satu keadaan malanutrisi yang berhubungan dengan ketidakcukupan zat gizi masa lalu sehingga termasuk dalam masalah gizi yang bersifat kronis. Stunting diukur sebagai status gizi dengan memperhatikan tinggi atau panjang badan, umur, dan jenis kelamin balita. Edukasi gizi terdiri atas empat tahap yaitu persiapan, pengorganisasian, edukasi dan latihan, serta tahap akhir. Tahap Edukasi dan pelatihan melalui Ceramah dan Focus Group Discussion terkait pentingnya gizi saat kehamilan, ASI Eksklusif, MPASI dan tumbuh kembang balita. Edukasi terkait stunting meliputi pengertian, penyebab, gejala dan deteksi hingga pencegahan stunting. Selain itu, Edukasi juga terkait pentingnya PHBS pada masyarakat untuk mencegah terjadinya stunting. Alhamdulillah PKM telah berhasil dengan Sukses karena Persatuan Orang Tua sebagai mitra sangat kooperatif, dan antusiasme peserta mengikuti kegiatan sangat tinggi. Lancar karena peserta aktif berdiskusi dari awal hingga akhir baik pada sesi penyampaian materi pertama maupun pada penyampaian materi kedua tanpa gangguan. Tertib karena peserta tidak ada yang meninggalkan acara saat pendampingan berlangsung dan tetap didampingi Pengurus Yayasan Al Ikhlas. Kata kunci: Edukasi Gizi, Stunting, PHBS Abstract This counseling aims to provide knowledge about specific nutrition programs and sensitive nutrition to prevent the prevalence of stunting for parents of TK/TPA Al Ikhlas, North Galesong District, Takalar Regency. Stunting is one of the malnutrition conditions related to past nutritional insufficiency so that it is included in chronic nutritional problems. Stunting is measured as nutritional status by taking into account the height or length, age and sex of the toddler. Nutrition education consists of four stages, namely preparation, organization, education and training, and the final stage. Education and training phase through Lectures and Focus Group Discussions related to the importance of nutrition during pregnancy, exclusive breastfeeding, complementary feeding and toddler growth and development. Education related to stunting includes understanding, causes, symptoms and detection to prevention of stunting. In addition, education is also related to the importance of PHBS in the community to prevent stunting. Thank God PKM has been successful because the Parents' Association as a partner is very cooperative, and the enthusiasm of the participants to take part in the activity is very high. It was smooth because the participants actively discussed from start to finish both in the first and second material delivery sessions without interruption. It was orderly because none of the participants left the event during the mentoring and were still accompanied by the Management of the Al Ikhlas Foundation. Keywords: Nutrition Education, Stunting, PHBS 
Perempuan Pengrajin Gerabah di Desa Wanio Kecamatan Pancalautang Kabupaten Sidenreng Rappang Syamsiah, Syamsiah; Suhaeb, Firdaus W.
PREDESTINASI Vol 13, No 1 (2020): PREDESTINASI
Publisher : Program Studi Sosiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.142 KB) | DOI: 10.26858/predestinasi.v13i1.16364

Abstract

This study aims to describe the condition of women who work as pottery craftsmen. This type of research is descriptive qualitative. Data collection methods in this study are through interviews, observation, and documentation. The target of this research is women craftsmen of pottery in the village of Wanio, kec. Pancalautang Kab. Sidrap then selected 7 people who became research informants through a purposive sampling technique, with the criteria being women pottery craftsmen who are married, as pottery craftsmen and whether or not they have been working as pottery craftsmen for a long time. The results showed the profile of the life of the first pottery craftsman from the education aspect, the second the health aspect and the third the income aspect. The woman who craftsmen divides her time in carrying out the two domains at once, namely directly making pottery and there are also those who finish work at home before making pottery. The positive impact felt by women in making pottery is that it can help the family economy besides that it can increase a sense of self-esteem, life satisfaction and health is maintained. The negative impacts are lack of time with family and workload.
STUDI PEMANFAATAN CANGKANG KEPITING (Scylla sp.) UNTUK FILTER AIR TANAH DI KOTA TARAKAN Syamsiah, Syamsiah; Achyani, Ratno; Irawati, Heni
Jurnal Borneo Saintek Vol 6, No 1 (2023): Jurnal Borneo Saintek
Publisher : Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/borneo_saintek.v6i1.4199

Abstract

The city of Tarakan has the potential of ground water for clean water needs. But for its use, it nedds to be treated first so that the  quality is in accordance with the required quality standards. Crab shell (Scylla sp.) waste is used as a filtration technology for water treatment. The purpose of this research was to study the effetiveness of using crab shells as a ground water filter in Tarakan City. The research method used in this study was an experimental method with a complete random design (RAL). Repetition was done three times. The material used was crab shell with a filter level of 30, 60 and 100 cm. Crab shells were combined with the use of activated charcoal, quartz sand and gravel to determine the best composition. The parameters that were tested according to the Regulation of the Minister of Health No. 32 of 2017 (Water Quality Standards for Sanitary Hygiene Needs) are turbidity, color, odor, pH, Temperature, TSS, TDS, nitrate, nitrite, iron (Fe) and manganese (Mn). The study’s findings demonstrated that the crab shell’s filtering effectiveness is quite low. For the pH parameter, the effectiveness value increased succcessively based on the filter  level of 30,60 and 100 cm which was 54, 71, 80% and the Mn paraneter successively was 74, 92 and 81%. While the parameters of turbidity, color, TDS, TSS, nitrite, nitrate, and iron actually decreased the value of water quality, when compared to the value of standard water.
Level of Science Process Skills in the Implementation of Biology Learning at SMA Negeri 2 Majene Amri, Huriyah Anisah; Syamsiah, Syamsiah; Taiyeb, A. Mushawwir
Biology Teaching and Learning Vol 8, No 1 (2025): June
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/btl.v8i1.72012

Abstract

Abstract. This study aims to describe the level of science process skills in the implementation of biology learning at SMA Negeri 2 Majene. This study uses an exploratory research design with a quantitative approach. The research sample consists of 2 classes with a total of 67 students. Data collection in this study used an observation sheet by observing the process of students' science skills in the implementation of biology learning in class and practicum. Data analysis was carried out using quantitative descriptive techniques. The results of the study showed that students' science process skills in the implementation of learning in the classroom got a percentage value of 77.9 with a good category and in the implementation of practicum students' science process skills got a percentage value of 85.2 with a good category. Based on the results of the study, it can be concluded that students' science process skills in the implementation of biology learning at SMA Negeri 2 Majene are in the good category with a percentage value of 81.6.Keywords:  learning, practicum, science process skills
PENGEMBANGAN LIDAH MERTUA SEBAGAI “AIR FRESHENER” RUANGAN DAN HALAMAN RUMAH PADA KELOMPOK MAJELIS TAKLIM UMMUL HASANAH DAN AL FALAQ KEC. TAMALANREA KOTA MAKASSAR Syamsiah, .; Idhan, Abubakar
Jurnal Dinamika Pengabdian Vol. 1 No. 1 (2015): JURNAL DINAMIKA PENGABDIAN VOL. 1 NO. 1 OKTOBER 2015
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v1i1.2186

Abstract

Peningkatan jumlah kendaraan bermotor baik roda dua maupun roda empat berdampak pada semakin tinggi polusi udara di kota-kota besar. Demikian juga perkembangan yang sangat pesat terhadap penggunaan alat-alat elektronik seperti hp,computer, AC,mesin cuci, kulkas, rices cooker dan tv. Penggunaan alat-alat elektronik tersebut  ternyata menimbulkan dampak negatif bagi pengguna dan lingkungan disekitarnya karena  adanya pelepasan radikal bebas dari alat-alat eletkronik tersebut yang akan berdampak pada kesehatan tubuh manusia. Kegiatan pengabdian ini bertujuan untuk : (1) memberikan pengetahuan kepada ibu-ibu akan manfaat lidah mertua sebagai penyegar dan penyerap  polutan di udara; (2) memberikan pengetahuan dan keterampilan dalam membudidayakan lidah mertua; (3) memberikan keterampilan membuat hidroponik dan terrarium lidah mertua sebagai penghias ruangan dan halaman rumah yang dapat berfungsi sebagai penyegar dan penyerap polutan. Metode  pendekatan yang digunakan dalam pelaksanaan Ipteks tersebut adalah ceramah/penyuluhan dan pelatihan/pembimbingan. Metode ceramah dilakukan untuk memberikan penjelasan tentang manfaat lidah mertua, jenis-jenis lidah mertua, cara memperbanyak lidah mertua dan cara perawatannya, sedangkan metode pelatihan dilakukan untuk memberikan keterampilan kepada ibu-ibu dalam membuat hidroponik dan terrarium lidah mertua yang dapat digunakan untuk menghias ruangan dan sekaligus mengeyegaran serta menyerap polutan di udara terutama di dalam rumah.  Ibu-ibu sangat responsif dalam mengikuti kegiatan penyuluhan dan pelatihan pemanfaatan lidah mertua sebagai air freshener ruangan dan halaman rumah. Ibu-ibu sangat bersemangat mengikuti  kegiatan penyuluhan dan melakukan kegiatan praktek pembuatan hidroponik dan terrarium. Setelah mengikuti kegiatan ini, ibu-ibu sudah memahami dengan baik manfaat lidah mertua sebagai penyegar udara dan penyerap polutan di udara dan sudah menerapkannya di rumah.Kata kunci : lidah mertua,hidroponik, air freshener, polutan
Co-Authors . hartati . Suhriana A. Faridah Arsal A. Irma Suryani A. Mushawwir Taiyeb A. Mushawwir Taiyeb, A. Mushawwir A. Mushawwir Thayeb Abd Muis Abd. Hafid Abd. Muis Abubakar Idhan, Abubakar Achyani, Ratno Adha, Adnan Adhaini, Dina Aditiya, Aditiya Adnan Adnan Adnan Adnan Agsain, Hafizah Agus Darmawan Agustin, Adithya Ainul Hidayat Ainun Chamila Ainun Jariah Aisi, Rihhadatul Aisyah, Megawati Akbar, Muh Syaiful Akida Akida Al-Faiz, Ahmad Amhar Al-Ghifari, Miftah Heta Aldri Frinaldi Alfarros, Muhammad Luthfi Alfiaturrahmi, Alfiaturrahmi Alfikri, Ahmad Zaky Ali, Sutrisno Nurhadi Alimuddin Ali Alimuddin Ali Alisya, Sri Ratu Aliyah, Violita Fijannatin Alkaff, Fitriyah Alvina Yulianti Tan Amanda Fikria Amelia, Marisa Amin, Fadli Amri, Huriyah Anisah Andi Asmawati Azis Andi Bida Purnamasari Andi Farida Arsal Andi Faridah Arsal Andi Mardiana Andi Mu'nisa Andi Mu’nisa Andi Muflihunna Andi Muh. Kholil Gibran rusli Andi Muhammad Ishak Ismail Andina, Putri Andini, Yola Andrialam, Andesta Maharani Putri Angelica, Rytu Aureli Anjelie, Friska Anna Fadhilah Salam Apriani, Yani Ardiansyah, M. Iqbal Ardianza, Habby Arif Hidayatullah, Arif Arifah, Andi Iffah Arifin, Arifah Novia Arsad Bahri Arsal, Andi Siti Fatmah Arsal, Andi St. Fahirah Arsal, Andi St. Fatmah Asham Bin Jamaluddin Askar, Asriani Atika Atika Atria Salsabila Nur Aulia, Shifa Aulya, Rezky Ayub, Nurfitrah Aulia Azazi, Amalia Nur Azizah, A. Nur Azzait, Rohmat Bahri*, Arsad Balillah, Alifa Berliana, Vicke Besse Herlina Cannavaro, Fabio Carlos, Juanda Corry, Erica Darmawan, Rakha Dina Dina, Dina Dini, Dwi Rahayu Dinihari, Yulian Dongoran, Nurmala Sari Efendi, Yusuf Enjelika, Ledy Erni Erni Ervan, Muhammad Erwin Nurdiansyah Evy Nurachma Fadila, R.A Laras Fadilah, Riska Fadilatunnisa, Nur Fahreza, M. Rifki Faizin, M. Fajar Harianto Fajmatulfuadi Fajmatulfuadi Faroby, A. Izzat Al Fauzah, Wida Nur Fauziah, Erna Febriansah, Rido Fikri, M. Azizul Firdaus Daud Firmansyah Fitrah Nur Ramadhani Fitriani, Ana Fitrianti Fitrianti, Fitrianti Gautama, Zaki Gunawan, Aldi Hadianto, Bagues Haerunnisa Haerunnisa, Haerunnisa Halifah Pagarra Hamida Wokas Hammed, Nasem Hanifah, Ikhmatul Hanim, Azkia Hapzi Ali harniaty harniaty Hartati, Hartati Hartono Haslinar, Haslinar Hasniar Hasniar, Hasniar Heni Irawati Heri Satria Setiawan Hidayati, Aidha Hidayati, Ully Hijrah Hijrah Hilda Karim Hiola, Siti Fatmah HS, Syamsul Bahri Hudain, Muh. Adnan Husna, Hafizhatul Idris, Irma Suryani Ifka Ikbal Ifsya, Radha Ihsan, Andi Ilham Ilham Ince Rabiah Al Adwiah Indra Wahyudi, Indra Indryani, Andi Fika Irana, Dasmita Irfandi, Ahmad Irfanto, Nurwahyu Irnawati Irnawati Irnayanti Bahar Ishak A. Paramma, Ishak Ismail . Ismail Ismail Izzati Rahmi HG Jamaluddin Jamaluddin jamila Jamila Jamilah Jamilah Jasri, Jasri Jasson, Royan Juanda, Juanda Juariyah Juariyah Jubrianur, Adriana Juhanis, Juhanis Julita, Elga Dwi Jumiati Jumiati Khasanah, Maui Dhotul khoir, Abal Kurnianti, Pelasari Kurniati, Endah Kusdianawati Lena, Sahara Reva Lestari, Sarima Lestari, Sri Ayu Listiani, Meri Lodang, Hamka Lulu Ulfah Audriansyah Made Subawo, Made Maemanah, Anah Majid, Anna Marhamah Marhamah Marzuki Marzuki Maulana, Riska Maulidya, Rosdiana Meisandi, Haikal Muammar Bakry Mubarok, Basri Al Muhammad Fajri Muhammad Fuad Muhammad Junda Muhammad Luthfi Muhammad Rusdi Muhammad Wahyuddin Abdullah Muhammad Wiharto Muhiddin Palennari Muhlashin, Firza Amanah Mukrimah Mukrimah Muliana G. H Mulyadi Mulyadi Mulyana, Rita Mulyani, A.St.Nurhafidzah Dwi Mushawwir Taiyeb Muslimin Kara Mustiah Muthi’ah Amaliyah Ahmad Mutiarani, Diani Muttalib, Abdul Nadiatun, Nadiatun Nani Kurnia Nani Kurnia, Nani Nasrullah, Ahmad Fuad Nasution, Annio Indah Lestari Nazla, Nazla Nazuro, Zahrotun Niarti, Sriyan Kumala Nikmah, Nurul Hidayatun Noni Sartika Noor Komari Pratiwi, Noor Komari Noveri, Irsadanus Noveri, Irsadunas Nur Aini Nur Asida Nur Rabiy’atul Awaliyah Nurdin, Amrullah Nurdin, Fadilah Nurfadillah Nurfadillah Nurhayati B Nurhayati B. Nurhayati B. Nurhayati Nurhayati Nursyahid Siregar Okta, Merlista Luthfadia Oslan Jumadi Pabisa, Vesly Hardianti Pahlevi, M. Firza Pangestu, Sultan Dwi Paramitha Paramitha Patongai, Dian Dwi Putri Ulan Sari Pebrizal, Aidi Perdiansyah, Restu Ilham Poppy Safitri Pranata, Wahyu Pratama, Rizky Pratama, Tito Satria Pratiwi, Andi Citra Pratiwi, Delly Pratiwi, Sakina Amaliah Prayuda, Farhan David Putra Astaman Qinayah, Mirnatul Qistina, Nurul Ain Rabbani, Adifa Zuhdi Rachmawaty Rachmawaty, Rachmawaty Rahayu, Putri Rahmat Saleh, Andi Ramadhan Tosepu Ramadhan, Alif Dzaky Ramadhan, Alif Dzikra Ramadhan, M. Irham Ramadhan, M. Razinsyah Ramadhan, Rico Oktaviano Rani, Indri Mustika Rapi, Ahmad Raya Agni Rejeki, Ayu Srik Rendragraha, Dwi Rendy, Muhammad Retnaningsih, Siti Eka Reza Pahlefi Rezeki, Ayu Sri Ririn Rahmawati Risky Setiawan Risma Risma, Risma Riyanto, M. Rosdiana Ngitung Rosdiana Rosdiana Rosdiana, Ike Rosmalah Rosmalah Roswani, Etika Rukhiyati, Iit Ruli, Fitha Febrilia Ruliaty Ruliaty, Ruliaty Rum, Fathurahmi F Rusnandar, Asrul Mara Ryhan Sasdar Safroni, Ahmad Fajri Sahribulan Sahribulan Sahribulan, Sahribulan Saleh, Andi Rahmat Saparuddin Saparuddin Sari, Alvio Nita Sari, Nur Amalia Sari, Windy Kartika Satriani Dahlan Hayyenah Sawitri, Adelia Ajeng Septiani, Azisah Septika Kurnia Utami Shobiroh, A'zizah Siregar, Julinda Siswanty, Sinar Sitti Saenab, Sitti Sondok, Sirumba Sri Febriani Masdi St. Fatmah Hiola Suci Raihana Suhaeb, Firdaus W. Suhaeb, Laelah Azizah S. suhelayanti, Suhelayanti Sukri, Ahmad Sultan Al Azis, Muhamad Faheem Sumarni Sumarni SUMIYATI SUMIYATI Sunarsih Sundari, Iis Suqma, Ahmad Rauf Sura, Yoel Sutrisno, Sutrisno Syafeie, Imam Syafruddin Syafruddin Syah, Muh. Ramlan Syamsu, Andi Mu'nisa Syamsuryani Eka Putri Atjo Syifa Fauzia, Syifa Tahier, Dwi Ghita Taiyeb A. Mushawwir Tanjung, Rahmatan Tanjung, Rahmatan Bilalamin Tanriati Tanriati Tawakal, Kukuh Bina Tenri Lalla, Putri Pati Tiodora Tiodora Vega, Nadya Maharani Wahidatul Munandar WAHYU FIRMANSYAH Wahyuni Limonu Wardana, Dimas Arya Yasser Abd. Djawad Yasser Abd. Djawad Yudi Armansyah, Yudi Yulfina, Harmita Yuliandini, Astri Yulianti, Silvia Yusminah Hala Yusnaeni Yusuf Zahra, Amelda Az Zaiyar, M. Zakiya, Zahra Zalila, Zilan Zarkasih, Mhd Hafidz Zikri, Ahmad Khairullah Zulhayyir, Zulhayyir