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JOB BURNOUT MEMEDIASI WORK FAMILY CONFLICT DAN JOB SATISFACTION KARYAWAN BANK BRI Anita; Dita Oki Berliani; Wiwik Robiatul Adawiyah
Business, Economics dan Entrepreneurship Vol 5 No 1 (2023): Business, Economics and Entrepreneurship
Publisher : Institut Shanti Bhuana, Program Studi Kewirausahaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46229/b.e.e..v5i1.545

Abstract

Penelitian ini menggunakan 3 variabel yang terdiri dari: 1 variabel Independen yaitu Job Satisfaction, 1 variabel Mediasi yaitu Job Burnout dan 1 variabel Dependen yaitu Work Family Conflict, yang bertujuan untuk menganalisis pengaruh Work Family Conflicy terhadap Job Satisfaction yang dimediasi oleh Job Satisfaction. Sampel yang digunakan dalam penelitian adalah Karyawan Bank Rakyat Indonesia (BRI) di Jakarta Barat. Melalui survei menggunakan kuesioner dengan jumlah responden sebanyak 120 orang dan metode analisis data dalam penelitian ini menggunakan Structural Equation Model (SEM) dengan software AMOS versi 23. Hasil penelitian ini menunjukkan bahwa Work Family Conflict berpengaruh positif terhadap Job Burnout. Namun tidak berpengaruh signifikan terhadap Job Satisfaction. Jika melihat peran Job Burnout sebagai variabel Mediasi, cukup memberikan pengaruh Work Family Conflict terhadap Prestasi Kerja bagi Karyawan Bank Rakyat Indonesia (BRI) di Jakarta barat. Namun, hasil kami menambahkan dukungan dan memperluas pemuan ini. Temuan kami menunjukkan bahwa kelelahan kerja sepenuhnya memediasi hubungan antara tuntutan pekerjaan dan konflik rumah pekerjaan dan kepuasan kerja, meskipun kami menemukan efek tidak Secara khusus, temuan penelitian ini menyoroti fakta bahwa kehadiran karyawan bank garis depan yang kelelahan secara emosional sepenuhnya memediasi hubungan antara tuntutan pekerjaan (Job Burnout dan WFC) dan kepuasan kerja, yang sejalan dengan model yang diterapkan dalam penelitian sebelumnya.
LITERATURE REVIEW: TERAPI KOMPLEMENTER UNTUK MENGURANGI MUAL MUNTAH PADA MASA KEHAMILAN Zuraidah; Nanda Norisa; Anita
Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, dan Budaya Vol 6 No 3 (2022): LENTERA, MEI 2022
Publisher : LPPM Universitas Almuslim

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Abstract

Mual dan muntah terjadi pada 50-90% dari kehamilan pada trimester I, biasa terjadi pada pagi hari, malam hari bahkan setiap saat. Berdasarkan hasil penelitian mual dan muntah terjadi pada 60-80% primigravida dan 40-60% multigravida. Mual dan muntah memiliki dampak yang signifikan bagi tubuh dimana ibu menjadi sangat lemah, muka pucat dan frekuensi buang air kecil menurun drastis sehingga caira tubuh semakin berkurang dan darah menjadi lebih kental (hemokonsentrasi). Mual dan muntah dapat ditangani secara non farmakologi atau terapi komplementer yang mempunyai kelebihan lebih murah dan tidak mempunyai efek farmakologi. Untuk melakukan review pada beberapa literature terkait pengaruh terapi komplementer untuk mengurangi mual muntah pada masa kehamilan trimester pertama. Desain penelitian ini adalah Literature Review atau tinjauan pustaka. Artikel diperoleh dari penelusuran artikel penelitian ilmiah mulai tahun 2015 dengan menggunakan data base google scholar, Pubmed, Proquest dan Science Direct. Diperoleh artikel sebanyak 61 artikel kemudian dilakukan identifikasi dan screening sehingga didapatkan 20 artikel yang sesuai dengan kriteria inklusi. Terdapat pengaruh yang signifikan pemberian inhalasi aromaterapi lemon dengan dosis 1 ml dan minuman jahe dosis 1.000-1.500 mg/hari ((±1/4 ruas ibu jari orang dewasa) untuk mengurangi mual muntah pada kehamilan trimester pertama.
Pengaruh Brand Image Dalam Mempengaruhi Word-Of-Mouth Konsumen Toko Daring Pakaian Muslim Anita; Ghina Ardhillah; Khosyatillah Musfikhuna; Nadia Rizkiana; Usep Suhud
Jurnal Bisnis, Manajemen, dan Keuangan Vol 1 No 2 (2020): Jurnal Bisnis, Manajemen, dan Keuangan
Publisher : Fakultas Ekonomi Universitas Negeri Jakarta

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Abstract

This research aims to test the factors that affect the word-of-mouth on daring consumer moslem clothing. In this case, there are five variables used to measure, namely word-of-mouth, trust, customer satisfaction, brand image and service quality. Data collection is conducted in Jakarta during the PSBB (large scale social restriction) period in April-May 2020. Data is collected using online questionnaires and respondents are selected using the purposive sampling technique. The total respondents in this study were 250 consisting of 54 men and 196 women. Data is processed using exploratory factor analysis and structural equation model. As a result, brand image has a positive and significant effect on customer satisfaction, brand image affects positively and significantly against the trust while the satisfaction variable has no significant effect on the trust, the brand image has no significant effect on service quality, trust has no significant effect on service quality, customer satisfaction has no significant effect on word-of-mouth, trust has no significant effect on word-of-mouth, service quality has no significant effect on word-of-mouth, and brand image has no significant effect on word-of-mouth.
Analisis Faktor-Faktor yang Mempengaruhi Intensi Berwirausaha Mahasiswa Program Sarjana di Jakarta Anita; Corry Yohana; Muhammad Yusuf
Jurnal Bisnis, Manajemen, dan Keuangan Vol 2 No 1 (2021): Jurnal Bisnis, Manajemen, dan Keuangan
Publisher : Fakultas Ekonomi Universitas Negeri Jakarta

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh positif dan signifikan antara pendidikan kewirausahaan, adversity quotient dan need for achievement terhadap intensi berwirausaha mahasiswa di Jakarta. Penelitian ini dilakukan di Jakarta. Metode penelitian yang digunakan yaitu metode survey. Populasi pada penelitian ini adalah seluruh mahasiswa aktif S1 perguruan tinggi negeri maupun swasta di Jakarta dan pernah mengikuti mata kuliah kewirausahaan. Teknik pengambilan sampel yang digunakan adalah purposive sampling, dimana tidak setiap responden tidak memiliki kesempatan yang sama untuk terlibat dalam penelitian karena dipilih berdasarkan kriteria tertentu, dimana sampel yang digunakan sebanyak 250 responden. Teknik analisis data yang digunakan yaitu dengan menggunakan analisis regresi linear berganda menggunakan software IBM SPSS 25. Hasil pengujian hipotesis menunjukkan bahwa pendidikan kewirausahaan, adversity quotient dan need for achievement berpengaruh positif dan signifikan terhadap intensi berwirausaha
PENGARUH VARIASI JENIS LIMBAH SAYURAN (KUBIS, SAWI, SELADA) DAN KADAR EM4 PADA PEMBUATAN PUPUK KOMPOS DENGAN PROSES FERMENTASI anita; Setyawati, Harimbi; Sari, Sanny Andjar; Nathania, Devona; Zahwa, Nadila
jurnal ATMOSPHERE Vol. 2 No. 2 (2021): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v2i2.4102

Abstract

Traditional markets produce solid vegetable waste every day, including cabbage, mustard greens and lettuce as well as other vegetables in large quantities. Therefore, a proper technology needs to be applied to deal with the solid vegetable waste. The technology is the recycling technology, that is converting vegetable waste into compost which has more selling value and high use value as natural plant fertilizer without any chemicals. This study aims to determine the effect of various types of vegetable waste and levels of EM4 on composting by the fermentation process. The variables used were EM4 levels 2%, 3%, 4%, 5%, and 6% and the types of the solid vegetable waste used were cabbage, mustard, and lettuce vegetable waste. These materials were put into polybags. The anaerobic fermentation was carried out for 14 days, which every two days was checked for the temperature and pH level. The best analysis results for nitrogen content were obtained in the variety of mustard solid waste with a concentration of EM4 6%, which was 1.06%. The highest phosphorus content was found in the variety of cabbage solid waste with 5% EM4 concentration, which was 0.3%. while the highest potassium content was found in the variety of cabbage solid waste with EM4 concentration of 4%, which was 2.12%
DEKOMPOSER ALAMI BERBAHAN LIMBAH SAYUR DENGAN PENAMBAHAN WHEY KEJU SEBAGAI SUMBER PROTEIN anita; Rizky Meidiana Faradila; Muhammad Rio Hendratama; Nanik Astuti Rahman
jurnal ATMOSPHERE Vol. 3 No. 1 (2022): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v3i1.4800

Abstract

Uncontrolled accumulation of vegetable waste can have a negative impact that will affect various aspects of life, either directly or indirectly. Many studies have used vegetable waste as a raw material for making fertilizers by adding EM4 as a source of decomposing microorganisms. EM4 as a source of microorganisms can be replaced with local microorganisms from a mixture of cabbage waste, cheese whey, molasses, rice bran, and coconut water. For this reason, this study uses vegetable waste, namely cabbage with variations in fermentation time and the ratio of cabbage waste and whey cheese as a natural decomposer from a mixture of vegetable waste and cheese whey which is processed by fermentation so that it can be used as a source of microorganisms in the manufacture of liquid organic fertilizer (POC). This study aims to study the effect of fermentation time and the effect of the ratio on the process of making natural decomposers from cabbage vegetable waste and cheese whey. This study uses a ratio of 30:70; 20:80; 10:90; 0:100 on a mixture of cheese whey and cabbage vegetable waste (WLs) with fermentation times of 7, 14, and 21 days. From the analysis of nitrogen levels, the highest yield was found at a ratio of WLs 20:80 of 1.54 with a fermentation time of 14 days, while analysis of phosphorus levels obtained the highest results with a ratio of WLs 10:90 of 0.77 at a fermentation time of 21 days. potassium obtained the highest yield with a ratio of WLs 30:70 of 0.41 at 21 days of fermentation. While the results of identification and analysis of the number of microorganisms showed that the manufacture of a natural decomposer solution with a fermentation time of 7 days contained 1 type of isolated lactic acid bacteria, namely Bacillus subtilis, and there were no pathogenic bacteria such as E. coli and salmonella. WL variable. 20:80, which is 15 × 104 colonies/100 mL.
PERANCANGAN PRODUK HANDBODY LOTION JERUK NIPIS Marcelino Andrianto Sukardjono; Viktor Manuel Subagio; Siswi Astuti; anita
jurnal ATMOSPHERE Vol. 3 No. 1 (2022): ATMOSPHERE
Publisher : Teknik Kimia ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/atmosphere.v3i1.4805

Abstract

To soften and keep the skin from drying out, you can use cosmetic products in the form of body lotion. In addition to moisturizing, the skin needs antioxidants to ward off free radicals which in this study used lime. The purpose of this research is to design a cosmetic product that can provide health benefits for the body, especially for skin health by formulating hand body lotion using lime as raw material and describing the manufacturing process and the planned supply chain. This Handbody Lotion product with herbal raw materials using citrus fruit extract will be represented by the Citrely brand (read: sitrilai) which stands for Citrus and Lovely. The calculation of the break-even point was reached when producing 260,000 bottles (packages) with a BEP percentage of 57.023%. Calculation of POT after tax is obtained, the capital will return in a period of 5.72 years.
A Pragmatic Approach In Teaching Speaking Skills for Vocational High School Students Anita; Hidayani, Selnistia; Nuraeni Silfani, Ani; Razali, Khairil
Loquen Vol 16 No 1 (2023): January-June
Publisher : English Education Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32678/loquen.v16i1.8762

Abstract

English proficiency is essential for international communication and is highly valued in the industrial world. However, vocational school students often struggle with their English-speaking abilities. To address this issue, a pragmatic approach to English language teaching is proposed. Pragmatics focuses on effective communication by considering cultural contexts and is believed to enhance speaking skills. The study utilizes a case study approach in two vocational schools, collecting data from students and teachers through questionnaires and interviews. The findings reveal differences in perceptions between teachers and students, highlighting the students' lack of understanding of teaching activities. The pragmatic approach is seen as a solution to improve students' speaking skills by incorporating language theories into real-life contexts. The study suggests the importance of teacher preparation, comprehensible instruction, and alignment of perceptions between teachers and students for effective teaching of speaking skills. The implementation of the pragmatic approach can be achieved by integrating comprehension of language structures and content, setting specific targets, and utilizing appropriate teaching materials.
OPTIMALISASI PERTANIAN RAMAH LINGKUNGAN MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DAN PENANGGULANGAN HAMA ALAMI Sutrisno, Eko; Rosyida, Erly Ekayanti; Sugianto; Anita; Lestari, Lilla Puji; Sholikhah, Faizatus
Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (AMPOEN): Jurnal Pengabdian kepada Masyarakat Vol 2 No 1b (2024): JULI (Tambahan)
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/ampoen.v2i1b.1983

Abstract

Desa Wangen Glagah di Lamongan memiliki potensi pertanian yang besar namun masih menghadapi tantangan dalam hal ketergantungan pada pupuk kimia dan pestisida sintetis yang berdampak negatif pada lingkungan dan kesehatan masyarakat. Untuk mengatasi masalah ini, program pengabdian masyarakat dengan fokus pada optimalisasi pertanian ramah lingkungan melalui pelatihan pembuatan pupuk organik cair dan penganggulangan hama secara alami. Kegiatan ini bertujuan untuk meningkatkan kesadaran dan pengetahuan petani tentang pentingnya penggunaan pupuk organik cair serta metode pengendalian hama alami. Pelatihan ini melibatkan 38 peserta yang terdiri dari petani lokal dan perwakilan perempuan. Metode yang digunakan meliputi penyuluhan, demonstrasi, dan praktik langsung pembuatan pupuk organik cair menggunakan bahan-bahan alami seperti kotoran ternak, sisa tanaman, dan mikroorganisme lokal. Selain itu, peserta juga diajarkan berbagai teknik pengendalian hama alami, seperti penggunaan tanaman penolak hama, predator alami, dan pestisida nabati. Hasil dari pelatihan ini menunjukkan peningkatan pengetahuan dan keterampilan para petani dalam membuat dan menggunakan pupuk organik cair serta mengendalikan hama secara alami. Beberapa peserta mengusulkan kepada pemdes, tim pengabdi dan pihak UPT Dinas Pertanian yang hadir, tentang adanya sekolah lapang sebagai sara diskusi petani dan lahan tanaman padi sebagai percontohan penggunaan pupuk organik cair tersebut agar warga melihat prakteknya secara langsung hasilnya.
Komunikasi Pemasaran Iklan di Instagram Cimory Dairyland Farm Theme Park Sebagai Pengaruh Terhadap Minat Pengunjung Anita; Sukarelawati; Setiawan, Koesworo
Karimah Tauhid Vol. 2 No. 6 (2023): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v2i6.11091

Abstract

Pengembangan objek wisata di kawasan Puncak semakin beragam, obejek wisata di kawasan Puncak menuntut pengelola wisata untuk meningkatkan promosi dalam menarik minat pengunjung. Komunikasi pemasaran untuk iklan di instagram Cimory Dairyland Farm Theme Park menjadi salah satu pengaruh terhadap minat pengunjung oleh karena itu, penelitian ini mempunyai tujuan membagikan informasi mengenai bagaimana pengaruh komunikasi pemasaran iklan di instagram terhadap minat pengunjung. Metode dalam penelitian ini menggunakan metode penelitian deskriptif kuantitatif. Instrument yang dimanfaatkan untuk penelitian data primer dengan memanfaatkan kuesioner tertutup dan data sekunder penelitian ini berasal dari artikel, website, akun Instagram, buku-buku yang berhubungan dengan penelitian, dan jurnal online. Populasi dalam penelitian adalah 500 dengan menggunakan teknik probabilitas sampling, digunakan 100 responden untuk populasi dan sampel. Metode analisis data yang digunakan adalah analisis regresi linier berganda, analisis koefisien determinasi, dan analisis hipotesis. Temuan penelitian menggunakan skala likert dengan menggunakan penafsiran penilaian (weigh mean score) WMS. Hasil penelitian menyatakan iklan di instagram terhadap minat pengunjung telah terbentuk sangat baik, dengan hasil analisis data iklan dalam media sosial memiliki kriteria penafsiran sangat baik. indikatornya adalah pengelola akun instagram Cimory Dairyland Farm Theme Park sangat aktif dalam memberikan setiap informasi.
Co-Authors Adawiyah, Wiwik Robiatul ade Adnan Zulkarnain Agustian, Eric Ajeng Kartika Aprilia Santi Alhaj, Ahsani Zuhdi Ali Imron Alkadri, Syarifah Putri Agustini Andi Fatmawati andini, ary Anggraini Anton Sitepu Apriadiannur Apriani, Dede Arfandy Dinsar Aria Mahardika Ariandi Sitorus, Mathews Ary Andini Asri Paramita Puspitasari Asrul Abdullah Astuti, Amelia Dwi Audri Medina Auliya Isti Makrifa Auryn Rahma Fakhirah Kimi Ayu Batu Bara Azlia, Wifqi Azzahra Julia Nadia Bogor Lumbanraja BRIGITA PURIDAWATY Budi Harsono Cahyani, Anisa’ Dwi Chairunisa Muh.Said Chairunnisa Chandra, Budi Cindy Destika Corry Yohana Cut Yuniwati Damayanti, Aries Tika Daniel Ronald S P Darinda Sofia Tanjung Dhevin Ghoward Dita Oki Berliani Dwi Amalina Putri Edi Eko Sutrisno, Eko Endang Ekowati Erly Ekayanti Rosyida, Erly Ekayanti Ermi Suryani erna wati Eti Sukadi, Eti Euis Mufahamah Eva Purwita Fadhila Ratu Pratiwi Fandy Adpen Lazzavietamsi Fatmasari, Agustini Francesca, Cindy Fridayanti Hutabarat Gemilang, Michael Surya Ghina Ardhillah Ghoward, Dhevin gustiana Hanifah Hanna Wirena Putri Harimbi Setyawati Harold Kevin Alfredo Hayatun Nufus Hertiana, Elin Hidayani, Selnistia Huda, Allena Jasmine Putri Iis Marsithah Ilzamudin Ira Nofita Sari Irawati Nur Istanti , Mamik Dwi ita maulida Jasman, Henra Jessica Jhoni Jingga Ramadhona Joko Siswanto Josephine Vania Wisnurusnadia Kardina, Rizki Nurmalya KARTIKA, NURIL Kelvin Khairani, Rafida Khairil Razali Khairul, Khairul Ikhwan Kheryadi Kheryadi Khosyatillah Musfikhuna Krisyadi, Robby Laidy, Yenny Lalu Topan Sulistiyono Latifatul Mutoharoh Liliawaty, Winny Lilla Puji Lestari Lubis, Mery Christyn Lutfiani Diah Lestari Mansur, AH Marcelino Andrianto Sukardjono Mas’ud B. Megawati Beddu MIRA YULIA Miranda, Cantika Moetia, Meristika Muh Hasbi Muhammad Akbar Muhammad Rio Hendratama Muhammad Syafei, Muhammad MUHAMMAD YUSUF Murdiansyah, Lalu Medi Musleh, Mohammad Mustika Suci Nadia Rizkiana Nadia Safana Nafiah Nailul Khofifah Najib, M. Thoha Ainun Nanda Norisa Nanik Astuti Rahman Nathania, Devona Neta Dian Lestari Nira Radita Nuraeni Silfani, Ani Nuratiqah Nurlaili Nurrina Zulfa Nurul Mubin Pirma Maleahki Satya Negara Pasaribu Pramudya, Dita Prasetiawan, Jauhari Pratiwi, Nova Puspitadewi, Susi R. Puspitasari Puspitasari, Anita Yuli Putri, Alifah Ananda Qadri Rasyid, Nur Qurrotu Aini Aini Radi Ubaidillah Rahman, Rahmadani Ramli, Nurlaili Reira Izzatunisa Remba Yanuar Efranto Remigius Abi, Antonius Rendi Praja Pratama Renny Rachmayuliati Restiani Retno Dwigustini Revalina Stevy Reza Khoirunnisa Rico Rumapea Rifki Muntaqo RIZKI AMALIYAH Rizki Nurmalya Kardina Rizky Meidiana Faradila Ruslan Abdullah Ruslan Jamil Saleh, Obet Rahman Samingan Samsuar Sanny Andjar Sari Sanny Anjarsari Selviana Setiawan, Koesworo Setiowati, Ike Sholikhah, Faizatus Silaban, Patri Simangungsong, Enjelita Sinaga, May Tabitha Siswi Astuti Sitorus, Yolanda Steven Subari Sugianto Sukarelawati Sulhizah Wulan Sari Suroso Syar'i, Ahmad Tang, Sukiantono Tazkiah, Nita Tazkiyatunnafs Elhawwa Teti Chandrayanti Thantawi, Tubagus Rifqy Trsina, Andika Uma, Susana Windira Usep Suhud Usman, Munjimayansari H. Viktor Manuel Subagio Wahyu Agung Hidayatullah wana, Muawanah Wasehudin Wuryanti, Lestari Yenny Laidy Yeny Yosef Dentis Yuliastanty, Susy Yusnaini Zahwa, Nadila Zuraidah