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PENGARUH PENAMBAHAN EKSTRAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS KULIT CEKER AYAM TERHADAP KUALITAS SOSIS SAPI: THE EFFECT OF CITRUS LEAF EXTRACT ADDITION TO EDIBLE FILM BASED ON CHICKEN SKIN ON THE QUALITY OF BEEF SAUSAGE Sodiq, Fery Ahmad; Abdurrahman, Zakaria Husein; Purwadi, Purwadi
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.1198

Abstract

This study aims to compare the sensory or organoleptic, hedonic and microbiological qualities of beef sausages coated using edible film made from chicken feet skin and added with kaffir lime leaf extract at 0%, 0.5% and 1%. The variables observed were color, aroma, texture, taste and aftertaste. The research was carried out in July 2023 in the laboratory of the Boyolali Veterinary Public Health Service Center and tested on panelists at Boyolali University. Organoleptic and hedonic tests in this study used a completely randomized design with 3 treatments and 25 replications. This treatment consists of P1 = sausage coated with edible film with the addition of 0% kaffir lime leaf extract, P2 = 0.5% kaffir lime leaf extract, and P3 = addition of 1% kaffir lime leaf extract. The results of the ANOVA sensory test showed that the addition of kaffir lime leaf extract to the edible film used to wrap beef sausages did not have a real effect on changes in color and texture, but did have a real effect on changes in aroma and taste. In the liking test, only the Aftertaste test showed a real effect, while the color test, aroma test, texture test and taste test did not show a real effect. Testing the number of microbes through the Total Plate Count (TPC) test showed that the addition of 0.5% lime leaf extract was able to maintain the quality of beef sausages until the 6th day of room temperature storage.
PENGARUH PEMBERIAN TONGKOL JAGUNG DALAM RANSUM TERHADAP PRODUKTIVITAS SAPI POTONG SIMENTAL: THE EFFECT OF GIVING CORN COBS IN THE RATIONAL ON THE PRODUCTIVITY OF SIMMENTAL BEEF CATTLE Cahyono, Bayu; Purwadi, Purwadi; Wulandari, Eudia Christina
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.1206

Abstract

ABSTRACT The aim of this research was to determine the effect of giving corn cobs on the productivity of Simmental beef cattle. The material used in this study were 14 Simmental cattle with an average body weight of 428 ± 16.7 Kg (CV = 3.91%) and an average age - an average of 2 years. The method used was RAL with 2 treatments (P0, P1) with 7 replications. Research parameters are dry matter consumption, crude protein consumption, TDN consumption, daily weight gain, feed conversion, and feed cost per gain. Analysis of research results using the "t test" method with the spss program. The results of the statistical analysis of the research found that the use of corn cobs had a significant effect on dry matter consumption, crude protein and feed cost per gain. The conclusion of this research is that the addition of corn cobs to the ration of simental cattle has a significant effect on the productivity of simental cattle in terms of efficiency and profitability.
PENGARUH PEMBERIAN BERBAGAI WARNA LAMPU PRIMER KONDISI TERHADAP SALURAN PENCERNAAN AYAM PEJANTAN FASE GROWER: THE EFFECT OF PROVIDING VARIOUS COLORS OF PRIMARY LIGHTS ON THE MALE CHICKEN DIGESTIVE TRACT IN GROWER PHASE Rachmadi, Bayu Dwi; Wulandari, Eudia Christina; Purwadi, Purwadi
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.1208

Abstract

Consumption of chicken meat as a popular source of protein, is widely used in Indonesian and foreign cuisine. The Central Bureau of Statistics (BPS) shows that the average weekly consumption per capita of chicken meat in Indonesia is 0.14 kg. indicating an increase of 7.69% since 2020, and consumption of chicken meat in 2011-2021 with the highest growth rate of 19.76% was recorded in 2014 as the highest increase. According to BPS records, chicken meat production in Indonesia this year will reach 3.42 million tonnes. Chicken meat is a very popular animal food source, and usually comes from broiler or real chicken meat. Lighting is the integration of vision, including visual acuity and color differentiation. This study aims to determine the effect of different lighting colors on the digestive tract pH of bulls, ration consumption, body weight gain and mortality.The aim of the study was to determine the benefits of using light on ration consumption, BBB, mortality and hydrogen potential in the digestive tract of layered male chickens at grower phase / 11-20 days old. This research was conducted from 27 March 2022 to 16 April 2022. Analysis of the pH (potential hydrogen) of the digestive tract was carried out at the Poultry Laboratory, Boyolali University, Faculty of Agriculture and Animal Husbandry. The feed used is Commercial feed brand SA 571 NS Sido Agung Group.The design in this study used a completely randomized design (CRD) with 6 treatments, 7 replications. Each replicate consisted of 4 experimental units. The RAL experiment used 168 male chickens aged 11 days. The results showed that the effect of different lighting colors had no significant effect (P>0.05) on feed consumption, ADG, mortality and pH of the digestive tract of male chickens.The conclusion of the research results from statistical data using various variations of lamps has no significant effect on feed consumption, daily body weight gain, mortality and digestive tract pH.Key words : Rooster, Lighting, Ph Gastrointestinal Tract.
PENGARUH PEMBERIAN BATANG POHON PEPAYA (Carica Papaya) SEBAGAI PAKAN KASAR TERHADAP PRODUKSI SUSU SAPI FH DI BOYOLALI: THE EFFECT OF FEEDING CARICA PAPAYA STEM AS CRUDE FEED ON MILK PRODUCTION OF FH DAIRY CATTLE IN BOYOLALI Purwadi, Purwadi; Kurniansyah, Dwi
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.1274

Abstract

The Aims of reasrch are to know the Effect of Feeding Carica Papaya Stem as Crude Feed On Milk Production of Friesian Holstein Dairy Cow’s In Boyolali. This study was conducted in July 2018 using 16 FH cattle with an average body weight of 431.75+ 50.99 kg (CV = 11.82%) and average milk production per day of 11.12+ 0.96 liters (CV = 8.61%). Cows Housing in a station barn sytem. Average Production period of cattle is the 2nd lactation period, and 2 - 5 month of lactation. This is study using a completely randomized design with four treatments and four replicationt, T0 : 30% brand pollard, 10% tofu waste, 60% elephant grass, T1 : 30% brand-pollard, 10% tofu waste, 40% elephant grass (Pennisetum Purpureum), 20% papaya stem, T2 : 30% brand-pollard, 10% tofu waste, 20% elephant grass, 40% papaya stem, T3 : 30% brand-pollard, 10% tofu waste, 0% elephant grass, 60% papaya stem. The parameters examined were feed consumption and milk production for a month. The results of this study were: Dry matter consumption between T0 with T1,T2 and T3 were significant (P<0,05), whereas the treatment between T1,T2 and T3 are unsignificant (P>0,05). Crude protein consumption was difer (P <0.01) between T1, T2 with T0 and T3, everthough for the treatment between T3 and T0 were significant (P <0.01). TDN consumption between T0, T1, T2 and T3 were unsignificant (P> 0.05). The average production of milk in treatments T0, T1, T2 and T3 was unsignificant (P> 0.05). The conclusion of this study is the use of carica papaya stem as a rough feed substitute for fresh forage can maintain the milk productivity of Friesian Holstein dairy cow's. The provision of 40% carica papaya srem combined with 20% elephant grass as crudefeed results milk production as well as feeding 60% elephant grass. Keywords: FH dairy cow, Carica Papaya Stems, Feed Consumption, Milk Production
PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS SEMEN BEKU DAN KEBERHASILAN INSEMINASI BUATAN (IB) PADA SAPI PFH DI KECAMATAN TENGARAN KABUPATEN SEMARANG Kristiyawan, Andi; Abdurrahman, Zakaria Husein; Purwadi, Purwadi
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1628

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan metode thawing menggunakkan air hangat suhu 37 0C dengan air es suhu 5 0C terhadap kualitas semen beku dan keberhasilan inseminasi buatan (IB) pada sapi PFH di Kecamatan Tengaran.Materi yang digunakan dalam penelitian ini adalah Semen beku (straw) produksi BIB Ungaran dengan pejantan Ramaeden kode bull 30908 bacth P 044, Sapi yang digunakan adalah sapi betina peranakan Fries Holstein (PFH) umur kisaran kurang lebih 3 tahun dengan mengetahui tanggalnya 2 gigi depan , BCS 3 – 4 ,dan sedang pada masa birahi / estrus.Rancangan percobaan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) kedalam dua perlakuan dengan 8 ulangan (P1 dan P) dan 10 kali ulangan (U1, U2, U3, U4, U5, U6, U7, U8, U9, U10). Hasil kuantitatif kualitas semen beku Thawing menggunakan air hangat suhu 370C selama 30 detik antara lain Motilitas 71,67 %, Persentase spermatozoa hidup 64,51 %, Abnormalitas 17,99 %, Mortalitas 35,36 % sedangkan kualitas semen beku Thawing menggunakan air es suhu 50C selama 30 menit antara lain Motilitas 63,94 %, Persentase spermatozoa hidup 31,61 %, Abnormalitas 20,36 %, Mortalitas 72,71 %. Hasil Penelitian kemudian di analisa menggunakan Uji T untuk mengetahui pengaruh perlakuan parameter dan pengamatan dengan menggunakan program SPSS.Hasil penelitian menunjukkan bahwa perlakuan yang memberi perbedaan yang sangat nyata (P<0,05) adalah motilitas spermatozoa, viabilitas spermatozoa, mortalitas spermatozoa dan sevice per conception (S/C). Sedangkan abnormalitas spermatozoa tidak berbeda nyata (P<0,05). Kesimpulan dari penelitian ini adalah dapat disimpulkan bahwa Penggunaan perbedaan  metode thawing menggunakan air hangat dengan suhu 37 0C selama 30 detik lebih baik dibandingkan dengan  menggunakkan air es suhu 5 0C selama 30 menit
STRATEGI PERAWATAN KAMBING PERANAKAN ETAWA (PE) JANTAN UNTUK TUJUAN KONTES PETERNAKAN DI NRJ FARM BOYOLALI: STRATEGY FOR CARING FOR MALE ETAWA CROSSBREED GOATS FOR LIVESTOCK CONTEST PURPOSES AT NRJ FARM BOYOLALI Nefvian, Moh Edo; Purwadi, Purwadi; Prasetyo, Aris Budi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1843

Abstract

This study aims to determine the optimal care strategy for Etawa crossbred goats (PE) for contest purposes at NRJ farm. The materials used in this study were questionnaires and respondents, the equipment used included motor transportation, Android phones and stationery. The methods used were surveys, observations, and direct practice for three weeks, then the results were presented descriptively. The method of determining respondents was carried out by purposive sampling or intentionally meeting the established criteria. Data collection used a questionnaire containing questions about male PE goat care techniques for contest purposes. And using parameters of seed quality, feed/supplement quality, intensive care, special treatment/strategy aspects and housing. The data obtained were collected and then concluded using a qualitative approach. Obstacles will be analyzed using SWOT. The results of this study include intensive care techniques and special care for male PE goats for livestock contest purposes applied at NRJ Farm Boyolali. The results of the study can improve understanding of the care needs of PE contest goats and develop better educational resources for other contest goat breeders. The conclusion of the results of this study is that the optimal intensive care technique and care strategy for male PE goats at NRJ farm Boyolali will improve quality and maintain achievements in livestock contests.
PENGARUH PUPUK BIO-SELURRY YANG DIPROSES DENGAN EM4 DAN MA-11 TERHADAP PERTUMBUHAN RUMPUT ODOT (Pennisetum purpureum CV. Mott) DALAM SISTEM TUMPANG SARI DENGAN LEGUM Indigofera zollingeriana: THE EFFECT OF BIO-CELLURRY FERTILIZER PROCESSED WITH EM4 AND MA-11 ON THE GROWTH OF ODOT GRASS (PENNISETUM PURPUREUM CV.MOTT) IN AN MIXED CROPPING SYSTEM WITH THE LEGUM INDIGOFERA ZOLLINGERIANA Romadhoni, Iskhak; Purwadi, Purwadi; Prasetyo, Aris Budi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1877

Abstract

This study aims to determine the effect of organic fertilizer bio-selurry processed using Effective Microorganisms 4 (EM4) and MA-11 on the growth of odot grass (Pennisetum purpureum cv. Mott) intercropped with legume Indigofera zollingeriana. The study was conducted from January to March 2025 in Ampel District, Boyolali Regency. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 5 replications, namely P0 (bio-selurry without addition), P1 (bio-selurry + EM4), P2 (bio-selurry + MA-11), and P3 (bio-selurry + EM4 + MA-11). The parameters observed included the time of first shoot emergence, number of shoots, number of leaves, leaf blade length, stem diameter, fresh forage production, and dry matter. The results showed that the treatment of bio-selurry fertilizer had no significant effect (P>0.05) on the first shoot, number of shoots, number of leaves, leaf length, stem diameter, and dry matter. However, there was a significant effect (P<0.05) on the production of fresh greens, with the highest results obtained in treatments P2 and P3. This indicates that the use of bio-selurry fertilizer fermented with EM4 and MA-11 can increase the production of odot grass greens, although it has not significantly affected other growth parameters in the early phase.
PENGARUH SUPLEMENTASI MADU KLANCENG DAN TEPUNG MAGGOT TERHADAP PRODUKTIVITAS PUYUH: THE EFFECT OF SUPPLEMENTATION OF STONE HONEY AND MAGGOT FLOUR ON QUAIL PRODUCTIVITY Faizin, Wahid Nur; Wulandari, Eudia Christina; Purwadi, Purwadi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1886

Abstract

The use of natural feed such as immunostimulants and alternative protein sources has been proven to efficiently improve poultry performance. This study examined the effect of Klanceng honey in the starter phase and Black Soldier Fly (BSF) maggot meal in feed on the productivity of local quail (Coturnix coturnix japonica). The study was conducted in Boyolali on December 24, 2024–February 9, 2025, using a Completely Randomized Design (CRD) with 4 treatments and 5 replications, involving 100 female quail. The treatments consisted of control (T0) and the addition of 5% (T1), 10% (T2), and 15% (T3) maggot meal, as well as 1% klanceng honey through drinking water in the starter phase. Maintenance was carried out from 1 day to 48 days of age. The parameters observed included feed consumption, PBB, FCR, SGR, egg-laying age, and mortality. Data were analyzed using ANOVA and Duncan's test (? = 5%). The results showed that the treatments significantly affected almost all parameters, except mortality. Treatment T3 gave the best results. It was concluded that klanceng honey and maggot meal were effective as functional feed to increase quail productivity. The results showed that administration in the P2 treatment significantly impacted quail productivity. The combination of klanceng honey and maggot meal was effective as a functional feed to improve the performance and efficiency of quail farming sustainably.
PENGARUH PEMBERIAN ONGGOK FERMENTASI TERHADAP KONDISI SALURAN PENCERNAAN ITIK PEKING FASE FINISHER UMUR 90 HARI: THE INFLUENCE OF THE ONGGOK FERMENTATION ON THE CONDITION OF THE DIGESTIVE TRACT OF DUCKS PEKINGESE FINISHER AGED 90 DAYS Inggita, Azzahra Astrid; Wulandari, Eudia Christina; Purwadi, Purwadi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1896

Abstract

The study aims to determine the interaction between the provision of different fermented cassava pulp in the ration on the pH of the digestive tract. The materials used in the study were 100 DOD of Peking ducks. The materials used were concentrated from New Hope Indonesia, fine cassava pulp, tempeh yeast (Rhizopus sp), and water. The experimental design used was a Completely Randomized Design (CRD) using 3 treatments and 6 replications. Proximate Test Results of fermented cassava pulp: Water 72.00%, Ash 0.40%, LK 1.39%, SK 3.20% and PK 1.02%. The parameters observed were esophageal pH, crop pH, proventriculus pH, ventriculus pH, duodenal pH, jejunum pH, ileum pH, large intestine pH, and cecum pH. The research data were processed statistically with analysis of variance and if there was a significant effect (P<0.05) between treatments, Duncan's Test was carried out at the 5% level. The results showed that the provision of fermented cassava at different levels in the ration did not have a significant interaction (P>0.05) on the pH of the digestive tract. The study concluded that the provision of level T0 contained 19.1% crude protein, T1 contained 19.151% crude protein and T2 contained 19.202% crude protein. So T2 contains the highest crude protein between T0 and T1.
Web Information System for E-Sport Arena Community with OWASP-Based Cybersecurity Using XP Method Aufan, Afgha; Purwadi, Purwadi; Pritama, Argiyan Dwi
Journal of Information System and Informatics Vol 7 No 4 (2025): December
Publisher : Asosiasi Doktor Sistem Informasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63158/journalisi.v7i4.1344

Abstract

The rapid development of the e-sports ecosystem in Purwokerto has encouraged the emergence of digital communities such as the Esport Arena Community. However, the management of member data, event information, and merchandise transactions is still carried out manually through social media, resulting in inefficiency and limited-service reliability. This study aims to develop a web-based information system that integrates member management, jersey evolution documentation, and secure online merchandise transactions. The system was developed using the Extreme Programming (XP) method, which supports iterative development and continuous refinement. Security measures were implemented based on OWASP Top 10 recommendations, including prepared statements, input validation, CSRF protection, and Role-Based Access Control (RBAC). System evaluation using the System Usability Scale (SUS) produced a score of 88, categorized as Excellent, indicating high user satisfaction and strong usability performance. The results demonstrate that the system operates securely, reliably, and effectively improves operational efficiency for the Esport Arena Community.
Co-Authors A, Argananta Sakha Abda Abda Abdurrahman, Zakaria Husein Adhi Pertiwi, Asih Adi Suhendra, Adi Adnan, Achmad Afendy Widayat Agung Prasetyo Agus Suharno Agus Supriyanto Agus wiyanto Akhadiyah Afrila Alfan Muttaqin, Alfan Alhafiz, Afdal Aliyah, Hasna Nisa Salma Ameliah, Melsi Amien Wahyudi Amin, Yuliana Fitri Amir, Muhammad Taufiq Ardiansyah Andari, Tania Andhika, Yosua Angelia, Annisa Anindita, Wiwid Dyah Anita Chandra Dewi Sagala, Anita Chandra Dewi Anugerah Yuka Asmara Anwar Sutoyo Arief Wibowo Arif Budi Prasetya Arios, Junior Kevin Aris Budi Prasetyo Arisyanto, Prasena Aswindra, Jordy Stephano Aufan, Afgha Azanda, Siti Hanifa Azizah Azizah Bachtari Alam Hidayat Bagoes Hendrawan, Juve Baharudin, Rismayada Bahran Taib Bakti Wisnu Widjajani Banafif, Ahmad Syakur Barsei, Adhityo Nugraha Bayu Cahyono Bu'u'lolo, Lusi Mei Budhi Setiawan Budi, Guntur Setyo Budiarti, Menik Caisar Darma, Dio Catur Setiya Sulistiyana Datau, Sjahriani Dedes Amertaningtyas Deni Suprihadi Destiyani, Jesiska Devitasari , Bella Dewi, Tyass Puspita Dicky Nofriansyah Dinaseviani, Anggini Dio Caisar Darma Diyah, Dwi Prasetiyawati Djalal Rosyidi Donny Anhar Fahmi Dwi Fatmawati, Dwi Dwi Prasetiyawati D.H. Dwiridhotjahjono, Jojo Dwiyanti, Maftuah Agus Ekawati Danial Elsanadia, Oktolita Endang Lastinawati, Endang Erwin Teguh Arujisaputra Eudia Christina Wulandari Fahrani, Novi Savarianti Faisal Sunarto, Faisal Faizin, Wahid Nur Fani Ardiani Faradiba, Nadya Farikha, Aniq Fauziah, Mufied Fazira, Siti Nur Firmahandari, Nabila Firman Jaya Firmansyah, Erick Fitriya Maharani, Lulu Amnah Fuadil Aliya, Khairul Githa Noviana Gribaldi Gribaldi Gultom, Dotcus Hadisaputra, Tomo Hadisaputra, Tomo Halomoan, Yosua Andhika Haninah, Mudi Hardi Prasetiawan, Hardi Harefa, Herman Yaarozatulo Hariono, Desrian Hariyadi, Farah Hariyanti, Dwi Prasetiyawati Diyah Harmudin, Gerut Haryadi, Tri Hassan Faiz Hendri Hendri Heni Haryani Herdiansyah, Diki Herlambang, Purnomo Hertasning, Bram Husain, Adam Husnul Hadi Husnul Khotimah Rustam Ibnu Fatkhu Royana Idum Satia Santi Ihsan, Moch. Nur Imam Radianto Anwar Setia Putra, Imam Radianto Anwar Setia Imam Santoso Imam Tahyudin Imam Thohari Indarti, Dian Martha Inggita, Azzahra Astrid Ini, Dwi Anggra Intan Rahmawati Intan Shaferi, Intan Irman Hariman Irvan Budhi Handaka, Irvan Budhi IRWANSYAH Irwansyah Irwansyah Ishafit Ishafit Iskoko, Angga Islahunnisa, Hikmah Ismatul Khasanah Iswan, Mochammad Jayanthi, Ria Jayawarsa, A.A. Ketut Jentot Tugiyono Jumiati Jumiati Kamil Erwansyah Kristiyawan, Andi Kurniansyah, Dwi Kurniawan, E. Dody Kusnasari, Sri Kusuma, Bagus Adhi Kusumaningsih, Karti Rahayu Kusumawardhani, Dhian Lasepta, Esterina Lestari, Putri Vidia Lestari, Windi Leydi Silvana, Leydi Lilik Eka Radiati Lumban Gaol, Nur Yanti Lutfi Fitriano, Lutfi M S Rifki, M S M. Kristanto Maharani, Desvita Putri Mahdi, Muhammad Alwan Mariami, Ita Maroeto Maroeto Mas?ut, Bilal lutfi Mas’ut, Bilal lutfi Masbiran, Vivi Ukhwatul Maulia, Alifani Maystang, Jeffry Meddy, Delfindo Putra Mei Fita Asri Untari Mendrofa, Nathanael Dean Putra Mila Karmila MOCH ADITYAWARDANA Moch. Arifin Monica, Santa Muchlis Dwi Prasetiyo, Muchlis Dwi Mudzanatun Mudzanatun Muh. Isna Nurdin Wibisana MUHAMMAD ABDUL GHOFUR Muhammad Indika Fathiras Azhami, Muhammad Indika Fathiras Azhami Muhammad Nurhikmat Muhammad Rohmadi Muhliawati, Yeni Mulawarman Mulawarman Muliasari Pinilih, Muliasari mungin eddy wibowo, mungin eddy Muyana, Siti Nabila, Hurin Nailussa'adah, Fina Nana Suryana Nefvian, Moh Edo Nila Kusumaningtyas, Nila Nina Widyawati, Nina Novianti Indah Putri Novita, Ayu Dwi Nugraha, Amalia Nugroho, Arif Djoko Nugroho, Sidiq Nugrono, Sigit Dwi Nurdianto, Mohammad Nurdin, Ade Akhyar Nurhidayat, Ardi Nurhuda Firmansyah Nurjanah, Danik Nurlaili Nurlaili Nurlita Hendiani NURUL HIDAYAH Octaviani Tinarda, Dinda Oktaviani, Feny Oscar Hadikaryana Pandu Kresnapati, Pandu Pandu W, Muhammad Arfianto Pane, Usti Fatimah Sari Sitorus Perdana, Stevand Putra Perlita, Sabrina Permana, Budi Popon Dauni Pradana, Aditya Wisnu Prameswari, Anindya Hayu Pranasari, Melati Ayuning Pranita, Dormi Prasena Arisyanto Prasetyo, Aris Budi Prastowo, Galang Pratama, Meylano Novi Pratiwi, Andini Pratiwi, Resi Prawesti, Yuniar Priani, Pri Okta Priomojo, Moch Tirta Ageng Bambang Pritama, Argiyan Dwi Priyadarshini, Rossyda Purba, Rafilayani Purnomo Edi Sasongko Purwaningsih, Fita Pusvita, Ema Putri Ayu Ogari, Putri Ayu Putri, Peggy Rahmawati Putri, Piranti Herdaning Putri, Reni Anggita Putriyani, Marsella R.Lisye Herlina Rachmadi, Bayu Dwi Rahmat Hidayat Rajagukguk, Santo Paulus Ramadhan, Agus Ramadhan, Arif Ramadhan, Puji Sari Ramdan Hidayat Ranali, Jabir Imron Rashif Hamzah, Hifzan Reghita, Nabila Pramesthi Salma Reza Nugraha, Reza Riadi, Sukisno Selamet Rifki, M. S. Riris Setyo Sundari Rohmah, Umdah Aulia ROHMAN, FATKUR Romadhoni, Iskhak Rosidah Rosidah Rosmawati, Henny RUBYATUN, RIZA Rujianto Eko Saputro Sa'diyah, Ummi Nur Halimatus Sabtohadi, Joko Safira, Evi Maya Said Alhadi, Said Sain, Juwita Anggraini Sakalena, Firnawati Salwa, Ananda Lydia Putri Sampeliling, Alexander Santoso, Handri Saputra, Doris Saputra, Rahmat Ponco Adi Sari, Dewiarum Sari, Norma Ika Sassan Mangopo, Rizna Ketty Sastya, Yessy Sejati, Maulita Nur Selviana Lestari, Sri Septianita, Septianita Setiowiji Handoyo Setyawan Widyarto Setyawan, Danang Aji Setyowati, Aprilia Simandjorang, Bonataon Maruli Timothy Vincent Siti Asmaul Mustaniroh Situmorang, Nina Zulida Siwi Istiana Dinarti, Siwi Istiana Sobirin Sobirin Sodiq, Fery Ahmad Soekamto, Muhammad Bagus Bima Sri Harti Widyastuti Sri Nuraini, Sri Sri Nuryanti, Sri Suci Emilia Fitri Sugeng Wahyudiono, Sugeng Suhardi Suhardi Suharsimi Arikunto Suhartati, Tatik Suharyanto Sulistiara, Dita Alya Sulistyawan, Catur sumardin, sumardin Sutisna, Adang Suyono Suyono Syah, Robby Firman Syaharuddin Y, Syaharuddin Y Syaiful Arif Syaiful Bakhri Taufik, Faisal Tini Apriani, Tini Tri Handoko Seto, Tri Handoko Tri Jalmo TRI JAMLO Triawan, Puas TUBAGUS HERLAMBANG, TUBAGUS Tukiran Surbakti Tukiyat Tukiyat, Tukiyat Ummul Hidayah, Debby Utvi Hinda Zahnnisa Wahid Nashihuddin Wahyu Nanda Eka Saputra, Wahyu Nanda Eka Wanti Mindari Warkianto Widjaya Wibisana, Muh Isna Nurdin Widaryo, Chandika Mahendra Widiyanto Widiyanto Widyantoro, Arief Widyawati, Shalsa Bela Dwi Wijaya, Kemal Wilantika, Rima Winata, Hendryan Witra Apdhi Yohanitas Wiyanjana, Mahanani Ilham Denta Y, Syaharuddin Y Y., Syaharuddin Yakub, Suardi Yani Yani Yogi Saputra, Yogi Yudanto, Satyo Yuniar Wardani Yuniasih, Betti Yunita, Ika Romadoni zulfahmi, luthfi Zulkifli Ahmad Zulkifli Lubis