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All Journal Jurnal Sosio Ekonomika Bisnis Sosiohumaniora Jurnal Ekonomi & Bisnis PNJ (JEKBIS PNJ) Jurnal Ekonomi : Journal of Economic Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Global Medical and Health Communication Jurnal Riset Gizi Jurnal Ampere Indonesian Journal of Chemical Science Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Ekobistek Media Kesehatan Politeknik Kesehatan Makassar Martabe : Jurnal Pengabdian Kepada Masyarakat JSFK (Jurnal Sains Farmasi & Klinis) JURNAL PENDIDIKAN TAMBUSAI Journal of Agribusiness and Community Empowerment (JACE) Ensiklopedia of Journal JURNAL ILMIAH M-PROGRESS IJISH (International Journal of Islamic Studies and Humanities) Menara Ilmu JURNAL SURYA ENERGY JPP Jurnal Kesehatan Poltekkes Palembang Ensiklopedia Education Review AL MUNIR : Jurnal Komunikasi dan Penyiaran Islam Human Care Journal Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Sainstek : Jurnal Sains dan Teknologi Diagnosis: Jurnal Ilmiah Kesehatan Jurnal Metaedukasi : Jurnal Ilmiah Pendidikan PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Refleksi: Jurnal Filsafat dan Pemikiran Islam Edunesia : jurnal Ilmiah Pendidikan Jurnal Pengabdian kepada Masyarakat Nusantara jurnal abdimas saintika Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Saintika Meditory Continuous Education : Journal of Science and Research Journal of English Language and Education JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Abditeknika - Jurnal Pengabdian Kepada Masyarakat Journal of Rural and Urban Community Empowerment Education Achievement: Journal of Science and Research Jurnal Pajak dan Bisnis (Journal of Tax and Business) Jurnal Teknik Elektro Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Jurnal PRIMED:Primary Education Journal atau Jurnal Ke-SD An Jurnal Pendidikan Matematika Malikussaleh ASMAT: Jurnal Pengabmas Makara Journal of Science Edu Research : Jurnal Penelitian Pendidikan Modality Journal: International Journal of Linguistics and Literature ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) JGK (Jurnal Guru Kita) Indonesian Research Journal on Education Innovative: Journal Of Social Science Research Jurnal Gizi dan Kesehatan Journal of Educational Management and Strategy Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat MABUSS: Journal of Management, Business and Social Sciences PPSDP International Journal of Education Jurnal Manajemen dan Pemasaran Digital Kompartemen: Kumpulan Orientasi Pasar Konsumen Implikasi: Jurnal Manajemen Sumber Daya Manusia De Cive : Jurnal Penelitian Pendidikan Pancasila dan Kewarganegaraan Pasundan Community Service Development Dinamika: Jurnal Pengabdian Masyarakat Jurnal Riset Gizi Jurnal Ilmiah Mahasiswa Fakultas Keperawatan Jurnal Riset Gizi
Eliza Eliza
Fakultas Pertanian Universitas Lancang Kuning Pekanbaru
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Price and Product Quality as the Key Determinants of Consumer Purchase Decisions in Modern Coffee Shops Hifziah, Hilyatul; Eliza, Eliza; Pebrian, Sispa
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 14, No 1 (2025)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2025.014.01.4

Abstract

AbstrakPertumbuhan konsumsi kopi di Indonesia mendorong perkembangan industri kedai kopi modern dengan persaingan yang semakin intensif. Kondisi tersebut memunculkan kebutuhan terhadap pemahaman yang lebih mendalam mengenai faktor-faktor yang membentuk keputusan pembelian konsumen, khususnya pada segmen muda urban yang menjadi pasar utama. Penelitian ini bertujuan menganalisis pengaruh citra merek, kualitas produk, dan harga terhadap keputusan pembelian konsumen pada salah satu jaringan kedai kopi besar di Indonesia. Pendekatan kuantitatif dilakukan melalui survei terhadap 100 responden yang dipilih secara purposive pada empat outlet aktif. Analisis data menggunakan Structural Equation Modeling-Partial Least Squares (SEM-PLS) yang mengevaluasi model pengukuran dan model struktural. Hasil penelitian menunjukkan bahwa harga menjadi faktor paling dominan dengan koefisien 0,381 (p<0,001), diikuti kualitas produk dengan koefisien 0,268 (p=0,003). Citra merek tidak terbukti berpengaruh langsung secara signifikan terhadap keputusan pembelian dengan nilai koefisien 0,142 (p=0,109). Model penelitian memiliki kekuatan penjelasan yang tinggi dengan nilai R² 0,711 dan predictive relevance 0,421. Hasil penelitian menunjukkan bahwa konsumen lebih menekankan aspek fungsional berupa kesesuaian harga dan mutu produk dibanding simbolisasi merek dalam keputusan instan. Implikasi praktis penelitian menggarisbawahi pentingnya menjaga konsistensi mutu rasa dan layanan dan menetapkan harga yang adil, sedangkan strategi penguatan citra merek diarahkan pada pembentukan kepercayaan dan loyalitas jangka panjang.Kata kunci: citra merek, harga, keputusan pembelian, kopi, kualitas produk AbstractThe growth of coffee consumption in Indonesia is driving the development of the modern coffee shop industry, characterized by increasingly intense competition. This condition underscores the need for a deeper understanding of the factors that influence consumer purchasing decisions, particularly among the young urban segment, which is the primary target market. This study aims to analyze the influence of brand image, product quality, and price on consumer purchasing decisions at one of Indonesia's large coffee shop chains. A quantitative approach was employed through a survey of 100 respondents purposively selected from four active outlets. Data analysis employed Structural Equation Modeling with Partial Least Squares (SEM-PLS) to evaluate both the measurement model and the structural model. The results showed that price was the most dominant factor, with a coefficient of 0.381 (p < 0.001), followed by product quality, with a coefficient of 0.268 (p = 0.003). The brand image was not found to have a significant direct effect on purchasing decisions, with a coefficient of 0.142 (p = 0.109). The research model has high explanatory power with an R² value of 0.711 and a predictive relevance of 0.421. The results of the study indicate that consumers place greater emphasis on functional aspects, such as price and product quality, than on brand symbolism in their instant decisions. The practical implications of the study underscore the importance of maintaining consistent taste and service quality, as well as setting fair prices. Brand image strengthening strategies are designed to foster long-term trust and loyalty.Keywords: brand image, coffee, price, product quality, purchasing decisions 
PERILAKU PEMENUHAN PANGAN SELAMA COVID-19: Indonesia Imelda Telisa; Hartati , Yuli; Eliza, Eliza; Haripamilu, Arif Dwisetyo
Diagnosis Jurnal Ilmiah Kesehatan Vol. 17 No. 2 (2022): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v17i2.994

Abstract

Pandemi covid-19 telah berlangsung lebih dari 2 tahun dan telah menyebar secara masif mengganggu sistem perawatan kesehatan dan banyak kematian di seluruh dunia. Hal ini menjadi penyebab terganggunya rutinitas sehari-hari sehingga sangat berpotensi besar mengganggu perilaku makan. Seperti keadaan sekarang ini terjadi pandemi covid-19 yang dapat mempengaruhi aktivitas masyarakat lebih banyak di rumah sehingga mempengaruhi ketahanan pangan. Penelitian ini bertujuan untuk mengetahui gambaran perilaku pemenuhan pangan dan pola pangan keluarga selama terjadinya covid-19 serta hubungan diantara variabel tersebut (Studi Kasus di TK Anggrek Palembang). Penelitian ini menggunakan metode observasional analitik dengan desain penelitian deskriptif dengan menggunakan pendekatan crosssectional. Jumlah populasi 45 orang (orang tua siswa) dengan pengambilan sampel menggunakan teknik total sampling. Hasil penelitian didapatkan 9% responden dalam pemenuhan kebutuhan makanan basah dengan cara memesan menggunakan aplikasi/online dan 13% untuk bahan makanan kering. Ditemukan perilaku responden dalam mengkonsumsi minuman probiotik dan suplemen cukup rendah yaitu dibawah 50%. Perilaku responden dalam pembelian makanan/minuman menggunakan aplikasi dengan frekuensi 1-3 kali dalam seminggu termasuk tinggi yaitu 89%. Ditemukan 16% responden tidak melakukan sarapan pagi. Ada hubungan yang bermakna antara umur, pengetahuan gizi dan pendapatan terhadap kecukupan energi responden.
STRATEGI PEMASARAN BOKAR PADA SISTEM LELANG APKARKUSI DI DESA GUNUNG KECAMATAN GUNUNG TOAR KABUPATEN KUANTAN SINGINGI Kusumawaty, Yeni; Eliza, Eliza; Pangestra, Gusti
Jurnal Ilmiah Sosio-Ekonomika Bisnis Vol 26 No 02 (2023): Bahasa Inggris
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiseb.v26i02.32882

Abstract

Apkarkusi is an institution formed by the Government of Kuantan Singingi Regency as a Government action to address the problem of low rubberprices and not the optimal quality of bokar. Research objectives: 1) To find out the characteristics of rubber planters who are members of Apkarkusi in Gunung Village, 2) To know the marketing strategy used by Apkarkusi in Kuantan Singingi Regency. Sampling was purposive sampling withthe criteria of farmers joining Apkarkusi and one Apkarkusi administrator, using 41 respondents from 3 farmer groups and the Head of the Apkarkusi auction market division. Data analysis used descriptive qualitative analysis and SWOT analysis. The results of the study were 51-60 years old (34.15%), land area <2 ha (65.85%), last education was junior high school (36.59%), experience in farming (46.34%), number of family dependents 3–5 souls (63.42%). Recommend a ranking order strategy: 1) Implementing the 4S concept and maintaining the quality of bokar to obtain a high and stable selling price to minimize rubber planters changing land functions. 2) Maintaining the quality standards set by Apkarkusi to maintain buyer trust. 3) Applying the 4S concept and having regular buyers can increase the selling price of bokar. The findings of this study can have an impact on long-term development goals (SDG’s), such as creating a marketing plan based on the 4S idea, maintaining bokar quality, and engaging customers while dramatically increasing bokar selling prices. This directly affects the revenue of rubber growers, the majority of whom are in vulnerable economic groups
ANALISIS TINGKAT KEPUASAN DAN TINGKAT HARAPAN PETANI PADI TERHADAP ATRIBUT TAUKE DALAM PEMASARAN PADI DI NAGARI SUNGAI RIMBANG Utari, Widia; Eliza, Eliza; Yulida, Roza
Jurnal Ilmiah Sosio-Ekonomika Bisnis Vol 25 No 01 (2022): Jurnal Ilmiah Sosio-Ekonomika Bisnis
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiseb.v25i01.20995

Abstract

Penelitian bertujuan melihat karakteristik petani, pola penjualan padi, tingkatkepuasan dan harapan petani terhadap tauke, dan hubungan antara karakteristik petanidengan tingkat kepuasan dan tingkat harapan terhadap atribut tauke. Metode pengambilansampel simple random sampling. Hasil penelitian menunjukan umur petani produktif,pendidikan sedang, pengalaman berusahatani tergolong lama, jumlah tanggungan keluarga 3sampai 4 jiwa, produksi padi > 2.500-3850 Kg, luas lahan tergolong sempit, pendapatan kotorpetani >Rp3.500.000/bulan, pengeluaran Rp>2.500 .000 sampai Rp3.500.000. Petanimenggunakan jasa transportasi padi untuk mengangkut padi dari sawah ke heller. Tingkatkepuasan petani terhadap tauke cukup baik, dan tingkat harapan petani terhadap atribut taukecukup berharap. Karakteristik dengan tingkat kepuasan petani, pendidikan berhubungandengan kelemahan dengan hubungan kekerabatan, pengalaman berusahatani berhubungandengan lawan kelemahan dengan hubungan kekerabatan pengalaman berusahataniberhubungan dengan kelemahan dengan saran teman, hubungan searah dengan saranteman. Hubungan para petani dengan harapan, luas lahan yang berhubungan dengan harga,pengalaman berusahatani berhubungan dengan arah lemah dengan memberikan kredit,berhubungan dengan arah berlawanan dengan hubungan lemah terhadap hubungankekerabatan, berusahatani petani berhubungan dengan arah lemah terhadap hubungankelemahan. hubungan kekerabatan dan saran.
Analisis Hubungan Bauran Pemasaran Terhadap Keputusan Konsumen dalam Pembelian Produk Mie Musbar di Kecamatan Sukajadi Kota Pekanbaru Sefira, Tri; Yusmini, Yusmini; Eliza, Eliza
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15068

Abstract

Competition in the wet noodle business in Pekanbaru City has had a major impact on UMKM Musbar Noodle which have experienced a decline in production due to declining consumer demand. This research aims to determine consumer characteristics in purchasing Musbar Noodle products, to determine consumer assessments of the 7P marketing mix for purchasing Musbar Noodle products in Sukajadi District, Pekanbaru City. This research was conducted in Mie Musbar, Sukajadi District, Pekanbaru City. The sampling method uses survey and interview methods. Sampling used a non-probability sampling method, namely purposive sampling with a sample size of 60 respondents. Data analysis used in this research used quantitative descriptive analysis and Spearman rank correlation analysis. The first and second objectives were analyzed using quantitative descriptive analysis and the third objective used Spearman rank correlation analysis. Consumer assessment of the 7P marketing mix as a whole is considered good by consumers. The relationship between the 7P marketing mix and consumer decisions has a very strong, strong and quite strong and significant relationship.
Analisis Keberlanjutan Usaha Tani Jeruk Siam di Kecamatan Kuok Kabupaten Kampar Provinsi Riau Nurhumairah, Nurhumairah; Edwina, Susy; Eliza, Eliza
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14615

Abstract

Siam orange farming (Citrus nobilis L.) plays a central role in the local economy of Riau. However, various challenges such as pest and disease attacks, market price fluctuations, and limitations in extension services and farmer groups can threaten the sustainability of this farming practice. This research aims to analyze the sustainability status of farming enterprises and identify the sensitive attributes of Siamese orange farming enterprises  A survey method was employed in this study, with a sample size of 30 respondents selected using the snowball sampling technique. Data collection was carried out using a questionnaire. Data analysis was performed using the multidimensional scaling (MDS) method with RAP-Orange software. The sustainability status of Siam orange farming in Kuok District is assessed as less sustainable with an index of 46.84. The ecological dimension is less sustainable with an index of 44.01, the economic dimension is moderately sustainable with an index of 64.30, and the social dimension is less sustainable with an index of 32.21. Sensitive attributes of the ecological dimension include land suitability, the intensity of pest and disease attacks, fertilizer usage levels, and pesticide usage levels. Sensitive attributes in the economic dimension include marketing chains, land ownership status, utilization of financial institutions/credit, ease of market access, price stability, and crop productivity levels. Sensitive attributes in the social dimension include participation in extension activities, community views on farming, farming information, education levels, and the intensity of extension activities.
Analisis Sikap Dan Kepuasan Konsumen Terhadap Kopi Liberika (Studi Kasus Pada One Refinery Coffee) Kota Pekanbaru Afri, Reza Azalita; Maharani, Evy; Eliza, Eliza
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13300

Abstract

Coffee consumption Indonesia increase in 2020-2021 with a consumption level of 5,000 kg. It is estimated that Coffee consumption in Indonesia continues to increase in 2020-2021 with a consumption level of 5,000 kg. It is estimated that domestic coffee consumption from 2020-2024 will increase by an average of 3.07% per year. This increase in coffee consumption makes the prospect of coffee agribusiness in Indonesia a good business opportunity to develop for every producer. This has encouraged the emergence of various coffee shops in big cities such as the city of Pekanbaru. The development of coffee shops in Pekanbaru City is accompanied by an increase in lifestyle in various groups of society, both young and old, which is supported by affordable prices and practicality of presentation. Liberica coffee is a type of coffee that can be created into various types of drinks. One Refinery Coffee is a coffee shop in the city of Pekanbaru that sells and processes Liberica coffee beans into coffee powder and ready-to-drink drinks. This research aims to analyze the level of performance and importance of marketing mix attributes, as well as analyzing the level of consumer satisfaction with the marketing mix attributes of Liberika One Refinery Coffee in the city of Pekanbaru. Sampling used the Accidental Sampling method. Data was analyzed using Importance Performance Analysis and Customer Satisfaction Index. The research results show that the level of performance and importance of the marketing mix variables are product, price, place and promotion, respectively. Based on the results of the Cartesian diagram analysis, the attributes that are priority improvements are coffee taste, coffee aroma, coffee menu variations, decorative toppings on coffee and parking space because according to consumers these attributes are important but have low performance. Overall, consumers are satisfied with the performance of the marketing mix attributes.
QUALITY RELATIONSHIP OF NURSING SERVICES WITH THE LEVEL OF TREATMENT PATIENT SATISFACTION STAY IN PAUH KAMBAR HEALTH CENTER IN PADANG PARIAMAN REGENCY Eliza, Eliza; Nelli, Septa
Jurnal Kesehatan Saintika Meditory Vol 6, No 1 (2023): Mei 2023
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v6i1.1943

Abstract

 Nurse services are the spearhead in achieving the quality of health services because it is nurses who often have direct contact with patients. The purpose of the study was to determine the relationship between the quality of nursing services with the level of patient satisfaction at the Pauh Kamba Health Center.The research method is analytic survey with cross sectional approach. The study was conducted at the Pauh Kamba Community Health Center, in August - September 2022. The population in this study were all 30 patients treated and the sampling technique used was total sampling. Data collection using a questionnaire with guided interviews, with 30 respondents. The results showed (53.3%) respondents were dissatisfied, and 16 (53.3%) stated that they were not qualified in the service of nurses at the 2023 Pauh Kamba Health Center. After conducting statistical tests there is a significant relationship between quality and level of satisfaction (p value = 0.000) with patient satisfaction.Thus it is necessary to improve the quality of nursing services at the Pauh Kamba Health Center, which can be done by completing the facilities for patients and existing nursing equipment. Also provides training to nurses on the quality of nursing services and plenary services.Abstract should be written briefly and factually. Abstract contains of the clear elaboration of research purpose, result and conclusion. Abstract should be written separately from the article. Reference should not be written in abstract, but if it is indispensable, authors’ name and publication year should be cited. Non standard abbreviation should be avoided, but if it is indispensable, the full name should be specified in its initial mention. The word length is not more than 200 words, written in English. Keywords : Quality, Service, Nursing, Health Center       
HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP DENGAN PELAKSANAAN MOBILISASI DINI PADA PASIEN POST OPERASI APENDICTOMY Marlinda, Roza; MP, Andika Herlina; Eliza, Eliza; Simamora, Kristina Friska
Jurnal Kesehatan Saintika Meditory Vol 6, No 2 (2023): November 2023
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v6i2.2118

Abstract

Pasien post Apendiktomy memerlukan perawatan yang maksimal untuk mempercepat pengembalian fungsi tubuh. Kebanyakan dari pasien masih mempunyai kekhawatiran kalau tubuh digerakkan pada posisi tertentu pasca operasi akan mempengaruhi luka operasi yang masih belum sembuh yang baru saja selesai dikerjakan. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dan sikap dengan pelaksanaan mobilisasi dini pada  pasien Post Operasi Apendictomy di Ruang Bedah Rawat Inap I RSUD Mentawai. Jenis penelitian analitik dengan pendekatan cross sectional. Penelitian dilaksanakan di RSUD Mentawai mulai Januari sampai dengan bulan Agustus 2021. Pengumpulan data direncanakan pada bulan Mei 2021. Populasi adalah seluruh pasien post operasi apendictomy dengan rata-rata 36 orang/bulan.Teknik pengambilan sampel pada penelitian ini adalah total sampling. Data dikumpulkan menggunakan kuesioner, kemudian di analisa dengan analisa univariat dan bivariat menggunakan uji chi-square. Hasil penelitian didapatkan 58,3% mobilisasi dini kurang terlaksana, 72,2% tingkat pengetahuan responden rendah, 69,4% sikap responden negatif tentang pelaksanaan mobilisasi dini. Hasil uji statistik (chi-square) didapatkan hubungan yang signifikan antara tingkat pengetahuan (p = 0,000) dan sikap (p =0,025) dengan pelaksanaan mobilisasi dini pada  pasien post operasi apendictomydi Ruang Bedah Rawat Inap I RSUD Mentawai. Kesimpulan penelitian ini adalah terdapat hubungan tingkat pengetahuan dan sikap dengan pelaksanaan mobilisasi dini. Untuk itu diharapkan bagi petugas dapat memberikan penyuluhan terutama tentang waktu pelaksanaan mobilisasi dini, gerakan apa saja yang harus dilakukan pada rentang gerak pasif saat mobilisasi dan faktor fisiologis apa saja yang mempengaruhi pelaksanaan mobilisasi dini sehingga dapat meningkatkan pengetahuan pasien dan mobilisasi dini dapat dilakukan..Kata Kunci: Pengetahuan, Sikap, Mobilisasi Dini, Appendiktomy
An Analysis Of Students’ Experience in Online English Class at SMAN 1 Mandah Academic Year 2020/2021 Shafikri AS, Agung; Reflinda, Reflinda; Melani, Meylann; Eliza, Eliza
Indonesian Research Journal on Education Vol. 3 No. 1 (2023): irje 2023
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.711 KB) | DOI: 10.31004/irje.v3i1.324

Abstract

Various kinds of new things and problems were experienced by the students during learning English in the online class, among the things were students’ felt difficult understanding the material given by the teacher, the lack of students’ motivation in learning English, and the lack of students’ interesting of learning English. Thegoal of this research is to find out how students experience online English classes during the covid-19 pandemic. This research used a descriptive quantitative method. The population in this research were 11thgrade students at SMAN 1 Mandah. The sample in this research was two classes of 11th-grade students at SMAN 1 Mandah, there are XI IPA 3 and XI IPS 1 as many as 54 students. The data collection used apurposive sampling technique because the sample in this study was taken randomly with certain characteristics, there are the students who feel learning English in the online class. The data collection was in the form of a questionnaire. This research found that in general, the results of the research on students’ experience in online English classes or distance learning were categorized as enough because 19 of 20 statements that given to the students were showed the results with enough categories, and only 1 of the statement that reached the level with a good category. Therefore, the researcher can conclude that the results of this research on students’ experience in online English classes are only limited to enough levels and have not reached a good level with a percentage of 68,5%. Based on the results of the data analysis seen from the Likert Scale that showed students’ experience in online English classes, which can be concluded that the average results of the questionnaire given to the students in students’ experience in online English class were declared enough because it has not yet reached a good level of students’ experience in online English class.
Co-Authors Abd Basith, Abd Abdul Majid Achmad Noerkhaerin Putra Adil, Posma Afri, Reza Azalita Agustina, Dwi Alisa Ainun Mardiah aisyah nur, siti Aldes Lesbani Alfina, Alfina Aliyah, Elvi Alpusahri, Mahmud Alvianis, Fara Amalia, Melinda Amelia, Titin Amiza, Elsi Ananda, Nurhayu Angeliani, Febi Anggriani, Nini Ansori, Rizal Apriyeni, Emira Armentri, Armentri Arza, Putri Aulia Ashadi, Andri Asri Indah Lestari Auliya, Dinah AYU LESTARI Azhara, Vivi Azizah Azizah Azwaldi, Azwaldi B, Syamsul Amar Basa, Itail Husna Bayu, Bayu Cenora, Cindy Clara Monica, Gracia Cristina Rahayu Ningrum, Dwi Deddy Dariansyah S Dedi Setiadi Desantri, Sovia Desnelli Desnelli Desnita, Mona Dewi Dyah Widyastuti Dewi, Merry Prima Dewi, Muharika Djoko Susilo, Danang Dwi Armanda, Septia Ebrila, Rabela Efendi Efendi Efendi, Raimon Eka Nugraha Eliia, Rina Emy Yuliantini Eri Saputra Eriza, Novia Ermi Tety Erna Budiarti Eryandi, Eryandi Evy Maharani Fadillah, Muhammad Nur Fahma Riyanti Faridi, Ahmad Fauzi Abdillah, Fauzi Febi, RA Febri Hadi Feby Ardianto Febyola, Febyola Ferlinahayati Ferlinahayati Firdaus Firdaus Firdaus, Muhammad Ryan Fitrya Fitrya Fridalni, Nova HABIBURRAHMAN, Habiburrahman Hafiza, Maqsuratun Hapzi Ali Harbi, Malta Yana Hardiansyah, Redy Hardini, Sandra Haripamilu, Arif Dwisetyo Hartati , Yuli Hartati, Yuli Haryadi, Rofiq Noorman Heffi Alberida Heni Yohandini Herizal Herizal herlina, andika Hifziah, Hilyatul Hurairah, Muhammad Ida Rosita Imelda Telisa Indah Komala Sari Indah Sari Dewi, Ratna Irman, Veolina Irwandi , Irwandi Irwandi Irwandi Iskandar Ali Alam Islamia, Nurul Iswandir Iswandir Jannah, Hana Nur'ul Jesi Alexander Alim Juanita Juanita Juherna, Erna Julia, Maharanisa Jusmawati Jusmawati, Jusmawati Kariadi, Dodik Karlisa, Ice Dwi karni, awis Khotimah, Khusnil Kristiandi, Kiki Kumalasari, Intan Lesmana, Sonya Liberta, Shinta M Yusuf M. Yogi Riyantama Isjoni Mardiana Mardiana Mardiyanto Mardiyanto Marlinda, Roza Martin, Weddy Maulina, Evaf Meilina, Ayu Melani, Melyann Melani, Meylann Merani, Cinsyka Aulia Merry Prima Dewi Mitha, Dwi Frah MP, Andika Herlina Muhammad Yusuf Muhammadi, Noor Muharni Muharni Mulya, Jumiatul Muti'ah, Anggi Muzakar, Muzakar N. Moeloek N. Suhana Nasibar, Aisyah Nazarena, Yunita Nelli, Septa Nelmawarni, Nelmawarni Ningsih, Windi Indah Fajar Nirwan Syarif, Nirwan Nisyak, Rahmatun Nita Priyanti Nofita, Annisa Nova Yuliasari Novia Dewi Novya Zulva Riani Nur ‘Azah Nurdiana, Anne Nurhasanah Nurhasanah Nurhumairah, Nurhumairah Nurlisa Hidayati Nurliza, Siti Pami Putri, Hilma Pangesti, Nindia Ayu pangestra, gusti Pangestu, Aldi Paryanti, Atik Budi Patricia, Helena Pelani, Helman Permadi, Noor Pertiwi, Dina Anggun Podojoyo, Podojoyo Pratama, Jeffry Lathief Prayoga, Imam priagung wahyudi Prilistawaty, Heny Puspa Leni Putri, Balqis Ruwana Putri, Debora Putri, Hilma Pami Rachmany, Hasan Rahayuningrum, Dwi Christina Rahima Zakia Rahmad Tri Hadi Rahmi Ramadhan Raihani, Nurul Rajuddin, Wa Ode Nursaadha Ramadani, Nesi Ramadhani, Wili Ratih Agustin Wulandari Reflinda, Reflinda Rezky, Mutia Ria Nati Lova Riki Saputra, Riki Risfidian Mohadi Riyanto, M. Mirza Rossa, Mohamad Adila Rotua, Manuntun Roulina, Fenny Roza Yulida S. S. Sukmaniah Safitri, Loli sakti, genta Salisatulmilah, Listia Amelia Salsabila, Triana Ayu Sanya Anda Lusiana Saputro, Mulyo Sari, Devy Kartika Sari, Putri Sari, Shindia Fatika Sartika, Sri Sartiwi, Weni Sartono Sartono, Sartono Sastri, Lena Sefira, Tri Shafikri AS, Agung Shinta Puspitasari Shorea Khaswarina Sihite, Natasha Weisdania Simamora, Kristina Friska Simbolon, Merintan Berliana Siregar, Afryana SISPA PEBRIAN Siswahyudianto Siswanti Siswanti Siti Nurhaliza Soraya, Rianti eka Sri Wiyanti Sriwiyanti, Sriwiyanti Suardi Tarumun Subagio, Mochamad Sumadi, Tjipto Sumarman Sumarman Susi Evanita Susilo, Danang Djoko Susy Edwina Sy, Suci Triana Putri Syafitri, Widya Syahrul , Syahrul Syahrul Syahrul Syofrul, Bunga Permata Taufik Barlian Telisa, Imelda Topis, Efrin Tri Hadi, Rahmad Tri Yuniko, Fauzi Tuzzuhro, Siti Nuraziza Uswatun Khasanah, Uswatun Khasanah Utari, Widia Vani Meisy, Tri Veni Roza Veratiwi, Veratiwi Waldi Rahman Wardhani, Tri Erie Wati, Linda Diana Wati, Nofi Selvia Widya Syafitri Wilan Sari, Selvia Wiwik Handayani Wulandari, Tamimah Putri Yanti, Etri Yeni Kusumawaty Yujian, Saldes Yulianto Yulianto Yulina, Melda Yunianto, Andi Eka Yuniarti, Hana Yusmiarni Yusmini, Yusmini Yusmini, Yusmini Zefri Yenni Zefriyenni Zefriyenni, Zefriyenni