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All Journal Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab Fon: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) As-syifaa Jurnal Farmasi AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal SOLMA Pendas : Jurnah Ilmiah Pendidikan Dasar IQRO: Journal of Islamic Education Jurnal Penamas Adi Buana AGRITEKNO, Jurnal Teknologi Pertanian Sketsa Bisnis JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Ensiklopedia of Journal JUPE : Jurnal Pendidikan Mandala Al - Tadabbur: Jurnal Ilmu Al-Qur'an dan Tafsir GANEC SWARA Literasi : Jurnal Ilmu Pendidikan Maspul Journal of English Studies (Majesty) Borneo Engineering: Jurnal Teknik Sipil JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Sporta Saintika Auladuna : Jurnal Prodi Pendidikan Guru Madrasah Ibtidaiyah Performance : Jurnal Bisnis dan Akuntansi Mandalika Mathematics and Educations Journal Fitrah: Jurnal Studi Pendidikan FORUM PAEDAGOGIK SUPERMAT (JURNAL PENDIDIKAN MATEMATIKA) Jurnal Pengabdian kepada Masyarakat Nusantara Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat JIHAD : Jurnal Ilmu Hukum dan Administrasi Ulumuna Cokroaminoto Journal of Primary Education JagoMIPA: Jurnal Pendidikan Matematika dan IPA Majesty Journal Syiar: Jurnal Komunikasi dan Penyiaran Islam Indo-MathEdu Intellectuals Journal JUSTIN (Jurnal Sistem dan Teknologi Informasi) Fahima: Jurnal Pendidikan dan Kajian Keislaman Studi Akuntansi, Keuangan, dan Manajemen JURNAL AGROINDUSTRI HALAL Trunojoyo Law Review Discourse of Physical Education Nuras : Jurnal Pengabdian Kepada Masyarakat Indonesian Research Journal on Education Jurnal Pengabdian Masyarakat Bangsa Journal of Applied Plant Technology Al-Aqlu : Jurnal Matematika, Teknik dan Sains Jurnal Ilmiah Pangan Halal Jurnal Konseling Pendidikan Islam Karimah Tauhid Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Tashdiq: Jurnal Kajian Agama dan Dakwah Jurnal Penelitian, Pengembangan Pembelajaran dan Teknologi (JP3T) Journal of Language Intelligence and Culture Al-Amal: Jurnal Pengabdian Masyarakat Al-Qalam: Jurnal Kajian Islam Dan Pendidikan An-Nuqthah As-sunniyyah PANDALUNGAN : Jurnal Pengabdian kepada Masyarakat Journal of Education Counseling Proceeding Of International Conference On Education, Society And Humanity NU-JST Journal of Islamic Economics and Finance Al-Bahtsu: Jurnal Penelitian dan Pendidikan Islam Berbakti Jurnal Manajemen dan Ilmu Administrasi

Aminullah Aminullah, Aminullah

Program Magister Ilmu Administrasi Publik Fakultas Ilmu Administrasi

Author-ID : 503999

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Latihan Invasi dapat Meningkatkan Kemampuan Dribbling, Passing dan Akurasi Shooting Futsal Subakti, Subakti; Aminullah, Aminullah; Syobri, Nazalus; Hulfian, Lalu
Jurnal Sporta Saintika Vol 8 No 2 (2023): Jurnal Sporta Saintika Edisi September 2023
Publisher : Departemen Kesehatan Dan Rekreasi Fakultas Ilmu Keolahragaan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sporta.v8i2.341

Based on observations made, it was found that the futsal players on the team often failed to get past opponents and the ball in possession was easily snatched by opposing players, passes often went wrong and kicks on goal also had poor accuracy. This problem certainly needs to be overcome by providing forms of training to improve these abilities. One form of training that can be tried is invasion game training. Based on the background above, the researchers wanted to examine the effect of invasion training on the dribbling, passing and shooting accuracy abilities of the futsal extracurricular team players at SMAN 1 Terara. The aim of this research was to determine the effect of invasion training on the dribbling, passing and shooting accuracy abilities of extracurricular futsal team players at SMAN 1 Terara. The research method used was an experimental method with invasion training treatment. The research subjects were 28 players. The data collection technique is an action test and data analysis using paired sample t test analysis with the SPSS application. The results of the research show that there is an increase in the passing, dribbling and shooting abilities of the futsal extracurricular team players at SMAN 1 Terara because the value (sig.) < α (0.05) is (0.000 < 0.05), so H0 is rejected, H1 is accepte

Improving Students’ Speaking Ability by Using Describing Pictures at the First Year of SMK Negeri 3 Enrekang Hasan, Hasan; Aminullah, Aminullah; Ismail, Ismail; Firdiani, Dian
Maspul Journal of English Studies Vol 4 No 1 (2022): English Education
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/majesty.v4i1.3285

This research studies about improving students’ speaking ability by using describing pictures at the first year of SMK Negeri 3 Enrekang. The problem statement of this research was “does the use of describing pictures improve the students speaking ability at the first year of SMK Negeri 3 Enrekang. The objective of this research was intended to know whether or not using describing pictures can improve the students’ speaking ability at the first year of SMK Negeri 3 Enrekang. This research applied quasi experimental method with one class of experimental group and one class in control group. The researcher used pre-test and post-test in collecting data. The research sample was the students of the first year they were Administrasi Perkantoran 1 and administrasi perkantoran 2. Class consists of 20 students, so the researcher took probability sample that was cluster sampling technique. The data analyzed by finding the mean score. For collecting data, the researcher used instrument namely oral test to measure the students’ speaking ability. The result of this research showed that the student’ speaking ability was low classification in pre-test with the mean score 56.34 for experimental class and the mean score of control class was 52.74 and it was poor categorized. However after doing the treatment by using describing pictures they got good classification for experimental group (73.28) and still poor for control group (55.78) in post-test. The data was analyzed by using T-test and the result showed that the T-test value (7.023) was higher than T-table (2.042). It means that there was a significance different of students’ speaking ability before and after the treatment through the application of describing pictures. It concluded that describing pictures can be used in improving speaking ability of the students.

Pengaruh Penggunaan Metode Diskusi Terhadap Hasil Belajar Siswa Pada Mata Pelajaran Pendidikan Agama Islam dan Budi Pekerti Kelas VIII R, Rahmi; Aminullah, Aminullah; Latif, Idrus
JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan Vol 8, No 3 (2024): SEPTEMBER (JIKAP PGSD)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jkp.v8i3.62018

This research aims to find out how the discussion method is used and whether there are significant differences in student learning outcomes in the subjects of Islamic Religious Education and Character in class VIII of SMP Negeri 1 Patimpeng. This research uses quantitative research with a quasi-experimental method with a non-equivalent control group design. Research data was obtained by providing questionnaires and tests. The data analysis technique uses inferential tests with the Independent Sample T-Test method. The results of this research show that the discussion method is effective on the quality of learning of Islamic Religious Education and Character in class VIII students at SMP Negeri 1 Patimpeng. This can be seen from the results of the t-test using SPSS version 29 on the pre-test and post-test scores of student learning outcomes. It can be seen that the 2-tailed probability (significance) is 0.022 < 0.05, so there is a significant difference in the quality of learning after using the method. discussion. Therefore, the discussion method is effective for the quality of learning.

PERAN GURU DALAM MEMBINA KECERDASAN SPIRITUAL PESERTA DIDIK DI LEMBAGA PENDIDIKAN ISLAM NURUL IHSAN SENTOL DAYA Aminullah, Aminullah; Musleh Wahid
Tashdiq: Jurnal Kajian Agama dan Dakwah Vol. 2 No. 3 (2024): Tashdiq: Jurnal Kajian Agama dan Dakwah
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4236/tashdiq.v2i3.2378

Kecerdasan spiritual menjadi penting untuk dibina dan ditanamkan kepada para peserta didik agar mereka menjadi manusia yang beriman dan bertakwa kepada Tuhan Yang Maha Esa, berakhlak mulia, serta mampu menyeimbangkan antara kebutuhan jasmani dan rohani. Para guru di sekolah atau madrasah sudah semestinya untuk tidak mengajarkan mata pelajaran saja, melainkan juga berupaya untuk membina kecerdasan spiritual. Tujuan dari penelitian ini yaitu untuk mengurai apa saja peran guru dalam membina kecerdasan spiritual peserta didik di LPI Nurul Ihsan Sentol Daya Tahun Pelajaran 2020-2021 dengan rumusan masalah sebagai berikut: 1) Bagaimana peran guru dalam membina kecerdasan spiritual peserta didik di LPI Nurul Ihsan Sentol Daya Pragaan Sumenep Tahun Pelajaran 2020-2021?, dan 2) Apa saja yang menjadi faktor pendukung dan penghambat guru dalam membina kecerdasan spiritual peserta didik di LPI Nurul Ihsan Sentol Daya Pragaan Sumenep Tahun Pelajaran 2020-2021? Untuk mengetahui jawaban dari dua rumusan masalah ini, maka peneliti menggunakan metode penelitian kualitatif lapangan. Adapun metode pengumpulan datanya yaitu dengan wawancara, dokumentasi, dan observasi. Dari metode ini, kemudian peneliti olah dan analisis untuk memperoleh data dan informasi. Sementara untuk memeriksa keabsahan datanya, peneliti menggunakan teknik triangulasi. Tujuannya untuk menguji kejujuran, subjektivitas, dan kemampuan merekam data oleh peneliti di lapangan.

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING Aminullah, Aminullah
Jurnal Pertanian Vol. 9 No. 1 (2018): APRIL
Publisher : Universitas Djuanda

Cooking oil was one of the basic needs which consumed by the whole of Indonesian society. The high price of palm cooking oil and the lack of knowledge caused the repeated using of palm cooking oil which is harmful to health. The objective was to determine the physicochemical changes of used palm oil (Jelantah) on chicken frying. This research was using purposive sampling method. The experimental design used completely randomized design with one factor of frying frequency which were 0, 3, 7 and 10 times. Statistical analysis showed that the physicochemical tests (color analysis, peroxide value, acid value and moisture content) in each test was significant or significantly different, from the linear regression predicted that the frying frequencies which were used in fried chicken vendors were 16-54 times. In addition, it can be seen the characteristic qualities of used palm oil on chicken frying namely: color analysis L from 39.40% to 46.49%, a from 5.80% to 9.26%, b from 16,57% to 22.82%; peroxide value from 1.599 meq/kg to5.623 meq/kg; acid value from 0.076% to 0.153%; and water content from 0.021% to 0.267%. The physicochemical tests of used palm oil sample from fried chicken vendors namely: color analysis at L of 27.11%, a of 9.63%, b of 18.02%; peroxide value of 10.07 meq / Kg; acid value 0.434%; and water content of 0.166%.

STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE Aminullah, Aminullah; Muhandri, Tjahja
Jurnal Pertanian Vol. 10 No. 1 (2019): APRIL
Publisher : Universitas Djuanda

Corn noodle was a form of food diversification, especially food that usually used wheat flour as its raw material. The objective of this research was to study the effects of guar gum, alum, and water addition on physical properties of extruded wet corn noodle. It was made by mixing wet and dried flours, steaming dough, pressing it using an paste extruder, and steaming the noodles. The alum, guar gum, and water concentrations were 0% and 0.01%; 0%, 1%, and 2%; and 60%, 70%, and 80%, respectively. The physical analysis of wet corn noodle were color, elongation, hardness, adhesiveness, and cooking loss analysis. The analysis showed that wet corn noodles have a reddish yellow color with °Hue of 83.21° - 86.42°. The statistical analysis showed that the higher the guar gum concentration led to the lower the hardness and cooking loss of wet corn noodle, while the greater the elongation. Alum addition increased the hardness and elongation of wet corn noodles, while it decreased the adhesiveness.

UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS Pratiwy, Amelya Eka; Kusumaningrum, Intan; Aminullah, Aminullah
Jurnal Pertanian Vol. 10 No. 2 (2019): OKTOBER
Publisher : Universitas Djuanda

The use of lemongrass extract on dark chocolate products is a diversification of processed chocolate products to increase the antioxidant content and sensory pofile. This research aims to study the effect of comparison chocolate and spice extracts, interaction chocolate and spice extracts comparison of lemongrass to antioxidant compounds and organoleptic characteristics, and to know the chemical properties of selected products. This study consisted of two phases: the first stage is to prepare lemongrass extract with the steam distillation method, the second stage is to make products that include chocolate melting, mixing and molding, then antioxidant tests and organoleptic to determine the selected products with quality sensory tasts and hedonic tests/preferences, chocolate product selected test chemical (moisture, ash, fat, protein, carbohydrate, and calories). The results of the study by testing the antioxidant different uses of chocolate on antioxidant components showed couverture chocolate types have a higher %inhibition compared to the chocolate kind of compound, the higher the addition of lemongrass extract, the higher antioxidant activity, in the organoleptic tests showed significantly different the parameters of aroma, taste and after taste, but not significantly different from the parameters of melt, interactions between different types of chocolate use, as well as the ratio of chocolate and lemongrass extract significantly influence antioxidant activity, but do not significantly affect organoleptic test results, couverture chocolate products with the addition of 0.3% spice extract are declared as selected products with antioxidant activity of 83.594%, 1.41% moisture, 1.04% ash, 20.96% fat, 3.40% protein content, 73.19% carbohydrates and total calories 495 kcal/100 grams.

GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS Aminullah, Aminullah; Muhandri, Tjahja; Subarna, Subarna
Jurnal Pertanian Vol. 11 No. 1 (2020): APRIL
Publisher : Universitas Djuanda

The drying process of corn noodles was an effort to increase the shelf life and it was a form of noodles diversification. The objective of this research was to study and analyze the effect of guar gum addition on the physical quality of the extruded dry corn noodle made from a mixture of wet and dry corn flour. Manufacturing dry corn noodles was conducted using wet corn noodles from a mixture of wet and dry corn flour, which was then dried in a tray dryer at a temperature of 60-70 °C for 1 - 1.5 hours. The treatments used were a combination of alum levels of 0.01%; moisture content of 80% (dry base); and guar gum concentration of 0%, 1%, and 2%. Physical properties of dry corn noodles included rehydration time, hardness, adhesiveness, suppleness, elongation, and cooking loss. The results showed that the optimum rehydration time for dry corn noodles was about 9 minutes. The addition of guar gum to the physical qualities of dry corn noodles tended not to be significant statistically, but as a score, an increase in guar gum levels tended to increase the elongation of dry corn noodles. While, increasing levels of guar gum tended to reduce the stickiness and cooking loss levels of them.

Nitrite levels and sensory quality of the bowl type edible bird's nest with different second washing times Aminullah, Aminullah; Puspa, Nurkania Kresna; Nurlaela, Raden Siti
Jurnal Pertanian Vol. 14 No. 2 (2023): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v14i2.10398

Sarang burung walet merupakan rajutan liur yang berasal dari burung walet yang terbentuk seperti mangkok. SBW dipercaya memiliki banyak manfaat dan kandungan gizi yang sangat lengkap,namun memiliki kandungan nitrit sebagai residu yang berdampak buruk bagi kesehatan jika terkonsumsi. Tujuan dari penelitian ini adalah mengetahui dan mempelajari pengaruh lama waktu pencucian kedua terhadap kadar nitrit dan mutu sensori sarang burung walet tipe mangkok. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor dengan enam taraf perlakuan (pencucian kedua selama 5, 10, 15, 20, 25, dan 30 detik) dengan tiga kali pengulangan. Analisa sarang burung walet tipe mangkok ini meliputi uji nitrit dan mutu sensori yang terdiri dari parameter warna, kebersihan sarang, terkstur (kerapatan sarang) dan aroma sarang. Sampel dengan nilai terbaik akan dipilih sebagai perlakuan terpilih yang dianggap efektif dalam melakukan proses pencucian kedua. Hasil penelitian menunjukan bahwa lama waktu pencucian berpengaruh terhadap kadar nitrit, warna, tekstur serta aroma sarang. Namun tidak berpengaruh terhadap kebersihan sarang. Sampel dengan kadar nitrit dibawah batas maksimum (<30 ppm) dan mutu sensori terbaik terdapat pada perlakuan pencucian kedua selama 20 detik.

CORPORATE GOVERNANCE PERCEPTION INDEX (CGPI) DAN KINERJA PERUSAHAAN DI INDONESIA; SEBUAH KAJIAN TEORI Aminullah, Aminullah; Herli, Mohammad; Hafidhah, Hafidhah; Liyanto, Liyanto
PERFORMANCE: Jurnal Bisnis & Akuntansi Vol 12 No 2 (2022): Performance:Jurnal Bisnis & Akuntansi
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Wiraraja Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/feb.v12i2.2254

This article discusses how the Corporate Governance Perception Index (CGPI) may impact how well a business does financially and how the market reacts to news regarding the CGPI. The author arrives to the following conclusion after doing synthesis analysis: it demonstrates that CGPI announcements do, in fact, have an effect on firm performance, growth, and value. The revelation of a company's CGPI rating was another factor that investors considered while making their decisions. Because the CGPI index of the firm reflects the company's capability of being managed by management, the higher the rating achieved indicates the larger the company's capability of being governed

Co-Authors 'Ulumiyah, Savinatul Abdul Haris Adriana, I Gde Sukanti Afifah, Susmaniar Afrilyana, Maya Agus Nurhadi, Agus Agussalam, Agussalam Agussalim, Agussalim Agustiani, Novi Agustiawan, Dedi AHMADI Ahmaludin Ainul Yaqin Al Amin Alfiah, Evi Alfiatul Aliyah, Aliyah Alwahedi, Mohammad Abdul Aziz Amalina, Fitria Andaista, Rahmatunnisa Anggi Srimurdianti Sukamto, Anggi Srimurdianti Anggun Anggun, Anggun Ap, A. Herpiana APRIANI, TITIN Apriani, Yasri Apriansyah, Agung Hidayat Aprilia, Sapira Aprilia, Tri Arahmah, Siti Anissa ARDIKA, GEDE TUSAN Ardo, Okilanda Ari Irawan Aristi, Sindi Nurmaya Asnawan Asnawan, Asnawan Astuti, Ni Kadek Puji Asy’ari, Muhammad Aulannisa, Fairuza Azis, Nur Asmi Azmi, Irham A’yun, Khoiro A’yun, Rista Rokhmania Balqis, Rizqiyah Ratu Baroza, Danu Wisnu Basir, Zhafira Basten, Hengky Leo Van Cahyasiam, Riski Dadang Warta Candra Wira Kesuma Darajat, Aditya DAVID CESARE FAJDUANI Dedi Setiawan Delfitriani DEWI, NI MADE NIA BUNGA SURYA DHARMA S., BAGUS WIDHI Dwi Haryanta Ekajayanti Kining Eryanto, Nadya Septi Fadholi, Amak Fadillah Fadillah Fahreza, Fadhil Gusta Faizatul Izza, Faizatul Fani Rahmasari, Fani Fardam, Nur Oshyana Farida Ariany Fattah, Gebby Norsari Fauzi, Muhamad Rizki Febrianto, Febi Fikri, Ahmad Rausan Filanda Azizi, Zilvi Firdiani, Dian Fitri Fitri Fitri Wulandari Fitriatun, Erna Fitrilia, Tiana Garnika, Eneng Ghofur, M.Abdul Gollu, Albina Alfrida Gunawan, Syifa Zahra Haerazi, Haerazi Hafidhah Hafidhah Halimun, Riana Zenida Hambali Hambali Hamid Hamid Hamid, Mutmainnah Hanafi Hanafi Handayani, Delis Haniatur Rohmah, Dian Harefa, Setiani Hasan Hasan Hasanah, Asifah Mu’til Hasri, Tiara Hayyen, Moh Hidayat, Khaldun Hidayati, Rospin Himmah, Ro'fat Hizmatul Hipriono, M. Doni Huda, Muhammad Habib Zainul Hulfian, Lalu Hunaepi, Hunaepi I GUSTI NGURAH OCTOVA SEVENTILOFA . I Wayan Karmana, I Wayan Idris Sardi Ifanka, Ifanka Ikhsan Maulana imah, Kamilatun Ni'mah Imam Bukhori Imam Wahyudi Indrawan, Imam Wahyudi Iman, Miftahul Indarwati Indarwati Indradewa, Rhian Inna, Mudma Intan Kusumaningrum Irma Indriani Irwansya, Irwansya Ismail Ismail Isnaeni Isnaeni Isnasari, Wiriyanti Izzah, Robchatul Jamilatul Uyun Jaya, Nenet Natasudian Kaka, Yumensi Kasjim Salenda, Kasjim Kesuma, Dadang Warta Candra Wira KETUT MARINI, IDA AYU KETUT SUKARMA . Khairi, Ahmad Zul Khairunnisa, Nyimas Isnaini Khalid, Muhammad Idham Khasani, Khiban Kholisussa’di, Kholisussa’di Khumaidah, Sofkhatin Khumaidi Khumaidi Kurnia, Nova KUSUMA, NAILAH AKA Lailisabila, Madina Latif, Idrus Lestari, Lia LIA AMALIA liyanto, Liyanto LOILEWEN, ALINE FEBRIANY M. Khairan Katsiran M. Zainuddin Maghfiroh, Anita Harishotul Maidah, Anik Nur Malo, Agata Mamada, Sukamto Salang Mannan, Ahmad Mizan Rosyadi Abdul Jalil Mardiah MARIA BINTANG Marwah, Asriatul Masrukhin, Akhmad Rudi Maulana, Puji Maulani, Arum Maulina, Arum Melati, Risma Mirawati, Baiq Mohammad Firmansyah Mohammad Herli Mohar, Mohar Muda, I Nengah Aditya Dwi Ade Sanjaya Mudarris, Badrul Muhamad Bisri Ihwan Muhamad Yamin Muhammad Ikhsan Muhammad Muslih Muhammad Salabi Mujahidin Mujahidin Mujriah Munawir Munawir Musleh Wahid Nafiah, Ulfa Ilmiyana Nahrowi, Moh. Ningsih, Diarti Andra Nirmala, Deti Nirmala, Deti Ni’am, Muhammad Durrin Noli Novidahlia Nopiari, Ida Ayu Novi Safriadi Novita Listyaningrum, Novita Nur Rohmad Nuzil Nur Sayidah Nurfahri, Rizky Ardhi Nurhayati, R Nurlaela, Raden Siti Nursyawal Nacing Pangandian, Gusti Pratiwi Pangandian, Gusti Pratiwi Pasti, I Wayan Pertiwi, Sri Rejeki Pertiwi, Sri Rejeki Pertiwi, Sri Rejeki Retna Pratama, Yogi Pratiwy, Amelya Eka Prayabina, Rahmadi Prayogi, Saiful Pulungan, Dhia Nurmiyah Purba, Risdelita Purbaningrum, Reza Puspa, Nurkania Kresna Putra, I Gede Maji Arya Duta Edy Putri, Dwi Maulida Qodariah, Siti Nurlailatul R, Rahmi Rafid Abbas Rahayu, Ayu Indah Rahman Rahman Rahmaniah, Mustika Ramadhan, Alif Muhammad Ramdhan, Tri Wahyudi Ramli . Ramli Ramli Rasyid, Nurlina Ratna Widyastuti, Ratna Ratnasari, Khurin'in Ratu Balqis, Rizqiyah Rausyan Fikri, Rausyan Riska Riska Robbi, Mochammad Asep Rofik, Moh Rohmat, Saepul Rosid, Moh Rosy Hutami Rukiah Rukiah Ruwaidah, Ruwaidah Sabriadi HR HR Safarudin Safarudin, Safarudin Sahudi, Sahudi Salampe, Mirnawati Saleha Saleha Salsabilah, Siti Kamilah Sari, Arlina Maya SARI, NI LUH ARININGSIH Sativa, Denianto Yoga Sembiring, Rinawati Setyawan, Wawan Herry Seventilova, I G N Octava Shalihah, Imra`atus Sholihah, Mar'atus Sholihah, Nila Ma'rifatus Shomadani, Haikalus Sibua, Sulami Silpia, Mega Siti Aminah Siti Azizah Siti Hanifah Siti Marwiyah Siti Zainab, Siti Slamet Riyadi Sobarudin, Muhammad Fahmi Sohihah, Huri Iftihatus Solihun, Siti Subakti, Subakti Subarna Subarna SUBRATA, I GUSTI MADE Sudrajat, Fathira Sakinah Anugrawati Suhartani, Rini Suhartani, Rini Suhendar, Yusep Suherman, Ardiyanti Sujendra, I Nengah Eka Sukesi . Sukma, Sukma Sulistyowati Sulistyowati Supana, Supana Suta, I Gede Junianta Suyanto Suyanto Syafiudin, Achmad Syafi’i, Ahmad Mundir Syahabuddin, Syahabuddin Syahrial, Oni Syobri, Nazalus Taruna Huda, Hidayati Taufik Samsuri TITAWATI, TITIN Titi Rohmayanti Tjahja Muhandri Uke, Ora Gorez Ulfa, Syarifatul Umami, Siska Umar Sagar Usmar Usmar, Usmar Uun Yusufa, Uun Vita Sari, Friska Wardana Wardana Widjayanti, Widjayanti widya kartika sari Wijaya, Lalu Hardi Winardi, Agus Wulandari, Dita Wulandari, Dita Yanuarningsih, Riska Yuliansyah Yuliansyah Yussuf, Ahmad Zainuri Zainuri, Zainuri Zkiyul Ali, Ahmad Zulaifi, Reza

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