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Purwadi Purwadi
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Journal : Tropical Animal Science

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DAMPAK WABAH PENYAKIT MULUT DAN KUKU (PMK) TERHADAP PRODUKSI SUSU DAN PENDAPATAN PETERNAK SAPI PERAH RAKYAT DI BOYOLALI: THE EFFECT OF FOOT AND MOUTH DISEASE (FMD) ON MILK PRODUCTION AND INCOME OF SMALLHOLDER DAIRY FARMERS IN BOYOLALI Purwadi, Purwadi; Prasetyo, Aris Budi
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1394

Abstract

Foot and mouth disease (FMD) which attacks cattle (ruminants) in several regions in Indonesia, especially Boyolali, will directly impact the production, distribution, trade processes and affect the socio-economic activities of the community. Boyolali as a milk production center which has major livestock potential is also affected by this condition, especially smallholder dairy farmers, namely small farmers with a population of under 10 heads. This condition is very vulnerable to their socio-economic conditions. This research aims to determine the effect of the FMD outbreak on milk production and economic income at the smallholder farmer level. The results of this research can then be used as a basis for efforts to handle the outbreak, appropriate and measurable recovery efforts to maintain the economic resilience of smallholder dairy farmers in Boyolali to avoid bankruptcy. This research was carried out using a survey method in 6 milk producing sub-districts in the Boyolali region. Sampling was taken using purposive sampling based on ownership of dairy livestock under 10 heads among smallholder farmers. The research results showed that 99% of dairy farmers whose livestock were affected by FMD experienced a decrease in production by an average of 55%. Farmers must increase maintenance expenditures for treatment by an average of 33% of normal production costs. The average income of smallholder dairy farmers has decreased by 75%. Some extreme cases experienced by breeders include livestock deaths and 5% of livestock having to be culled, and breeders switching professions other than farming. The conclusion of this research is that PMK containers reduce the productivity of people's dairy cattle and affect the resilience of people's dairy farming businesses.
PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS SEMEN BEKU DAN KEBERHASILAN INSEMINASI BUATAN (IB) PADA SAPI PFH DI KECAMATAN TENGARAN KABUPATEN SEMARANG Kristiyawan, Andi; Abdurrahman, Zakaria Husein; Purwadi, Purwadi
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1628

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan metode thawing menggunakkan air hangat suhu 37 0C dengan air es suhu 5 0C terhadap kualitas semen beku dan keberhasilan inseminasi buatan (IB) pada sapi PFH di Kecamatan Tengaran.Materi yang digunakan dalam penelitian ini adalah Semen beku (straw) produksi BIB Ungaran dengan pejantan Ramaeden kode bull 30908 bacth P 044, Sapi yang digunakan adalah sapi betina peranakan Fries Holstein (PFH) umur kisaran kurang lebih 3 tahun dengan mengetahui tanggalnya 2 gigi depan , BCS 3 – 4 ,dan sedang pada masa birahi / estrus.Rancangan percobaan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) kedalam dua perlakuan dengan 8 ulangan (P1 dan P) dan 10 kali ulangan (U1, U2, U3, U4, U5, U6, U7, U8, U9, U10). Hasil kuantitatif kualitas semen beku Thawing menggunakan air hangat suhu 370C selama 30 detik antara lain Motilitas 71,67 %, Persentase spermatozoa hidup 64,51 %, Abnormalitas 17,99 %, Mortalitas 35,36 % sedangkan kualitas semen beku Thawing menggunakan air es suhu 50C selama 30 menit antara lain Motilitas 63,94 %, Persentase spermatozoa hidup 31,61 %, Abnormalitas 20,36 %, Mortalitas 72,71 %. Hasil Penelitian kemudian di analisa menggunakan Uji T untuk mengetahui pengaruh perlakuan parameter dan pengamatan dengan menggunakan program SPSS.Hasil penelitian menunjukkan bahwa perlakuan yang memberi perbedaan yang sangat nyata (P<0,05) adalah motilitas spermatozoa, viabilitas spermatozoa, mortalitas spermatozoa dan sevice per conception (S/C). Sedangkan abnormalitas spermatozoa tidak berbeda nyata (P<0,05). Kesimpulan dari penelitian ini adalah dapat disimpulkan bahwa Penggunaan perbedaan  metode thawing menggunakan air hangat dengan suhu 37 0C selama 30 detik lebih baik dibandingkan dengan  menggunakkan air es suhu 5 0C selama 30 menit
KUALITAS KIMIA YOGURT DENGAN PENAMBAHAN SARI BUAH CARICA (Vasconcellea pubescens) Prawesti, Yuniar; Abdurrahman, Zakaria Husein; Purwadi, Purwadi
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1806

Abstract

One of the livestock products that are widely consumed by the public is milk. Processed milk products are preferred by the public compared to fresh milk, one of the causes is the case of lactose intolerance. This research aims to determine the chemical quality of dairy products, namely yoghurt added with carica juice with different concentrations of addition. The method used in this research is an experiment starting from the preparation stage, sample making, laboratory tests, and data analysis. The treatment used was different concentrations of juice addition of 0%, 10%, 20%, 30%, and 40%. The results showed that the addition of carica juice had a significant effect (P<0.05) on the content of lactose, protein, fat, solid non fat, and density but had no significant effect (P>0.05) on pH and total solid. The findings of this research were that lactose, protein, solid non fat, and density increased with the addition of carica juice concentration in yoghurt. It is inversely proportional to the fat content which decreases with the addition of carica juice concentration. The conclusion of this research is the addition of carica juice of 40% to yoghurt as the optimal addition of other treatments that have high protein content and low fat content.
PEMANFAATAN EKSTRAK TANAMAN ROSEMARRY TERHADAP KUALITAS SUSU KAMBING PASTEURISASI: UTILIZATION OF ROSEMARRY PLANT EXTRACT ON THE QUALITY OF PASTEURIZATION GOAT MILK Pratama, Meylano Novi; Abdurrahman, Zakaria Husein; Purwadi, Purwadi
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1835

Abstract

This study aimed to determine the effect of rosemary addition on the quality of pasteurized goat milk. The materials used in the study were Peranakan Etawa goat milk, rosemary, water, and sugar. A Completely Randomized Design was used, consisting of four treatments and five replications. The treatments included: P0 = pasteurized milk without rosemary (control), P1 = pasteurized milk with 1.5 g of rosemary in 50 ml solution, P2 = pasteurized milk with 3 g of rosemary in 50 ml solution, and P3 = pasteurized milk with 4.5 g of rosemary in 50 ml solution. Data were analyzed using analysis of variance (ANOVA). The results showed that the addition of rosemary significantly affected the organoleptic quality and hedonic test outcomes, which were conducted at the University of Boyolali. Organoleptic testing revealed a highly significant effect (P<0.01) on taste, aroma, and color. The hedonic test also showed a significant effect (P<0.01) on panelists' preference for milk with rosemary addition. The Total Plate Count (TPC) test indicated that rosemary extract significantly (P<0.01) reduced the number of bacteria in pasteurized milk. In conclusion, rosemary addition influenced the organoleptic quality of pasteurized goat milk in terms of taste and aroma, although it had no effect on color. The hedonic test results indicated that rosemary-added milk was less preferred in terms of taste, aroma, and texture, although the aroma was still acceptable to panelists. Furthermore, increasing the concentration of rosemary resulted in a greater reduction in bacterial count in pasteurized milk.
STRATEGI PERAWATAN KAMBING PERANAKAN ETAWA (PE) JANTAN UNTUK TUJUAN KONTES PETERNAKAN DI NRJ FARM BOYOLALI: STRATEGY FOR CARING FOR MALE ETAWA CROSSBREED GOATS FOR LIVESTOCK CONTEST PURPOSES AT NRJ FARM BOYOLALI Nefvian, Moh Edo; Purwadi, Purwadi; Prasetyo, Aris Budi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1843

Abstract

This study aims to determine the optimal care strategy for Etawa crossbred goats (PE) for contest purposes at NRJ farm. The materials used in this study were questionnaires and respondents, the equipment used included motor transportation, Android phones and stationery. The methods used were surveys, observations, and direct practice for three weeks, then the results were presented descriptively. The method of determining respondents was carried out by purposive sampling or intentionally meeting the established criteria. Data collection used a questionnaire containing questions about male PE goat care techniques for contest purposes. And using parameters of seed quality, feed/supplement quality, intensive care, special treatment/strategy aspects and housing. The data obtained were collected and then concluded using a qualitative approach. Obstacles will be analyzed using SWOT. The results of this study include intensive care techniques and special care for male PE goats for livestock contest purposes applied at NRJ Farm Boyolali. The results of the study can improve understanding of the care needs of PE contest goats and develop better educational resources for other contest goat breeders. The conclusion of the results of this study is that the optimal intensive care technique and care strategy for male PE goats at NRJ farm Boyolali will improve quality and maintain achievements in livestock contests.
PENGARUH PUPUK BIO-SELURRY YANG DIPROSES DENGAN EM4 DAN MA-11 TERHADAP PERTUMBUHAN RUMPUT ODOT (Pennisetum purpureum CV. Mott) DALAM SISTEM TUMPANG SARI DENGAN LEGUM Indigofera zollingeriana: THE EFFECT OF BIO-CELLURRY FERTILIZER PROCESSED WITH EM4 AND MA-11 ON THE GROWTH OF ODOT GRASS (PENNISETUM PURPUREUM CV.MOTT) IN AN MIXED CROPPING SYSTEM WITH THE LEGUM INDIGOFERA ZOLLINGERIANA Romadhoni, Iskhak; Purwadi, Purwadi; Prasetyo, Aris Budi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1877

Abstract

This study aims to determine the effect of organic fertilizer bio-selurry processed using Effective Microorganisms 4 (EM4) and MA-11 on the growth of odot grass (Pennisetum purpureum cv. Mott) intercropped with legume Indigofera zollingeriana. The study was conducted from January to March 2025 in Ampel District, Boyolali Regency. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 5 replications, namely P0 (bio-selurry without addition), P1 (bio-selurry + EM4), P2 (bio-selurry + MA-11), and P3 (bio-selurry + EM4 + MA-11). The parameters observed included the time of first shoot emergence, number of shoots, number of leaves, leaf blade length, stem diameter, fresh forage production, and dry matter. The results showed that the treatment of bio-selurry fertilizer had no significant effect (P>0.05) on the first shoot, number of shoots, number of leaves, leaf length, stem diameter, and dry matter. However, there was a significant effect (P<0.05) on the production of fresh greens, with the highest results obtained in treatments P2 and P3. This indicates that the use of bio-selurry fertilizer fermented with EM4 and MA-11 can increase the production of odot grass greens, although it has not significantly affected other growth parameters in the early phase.
PENGARUH SUPLEMENTASI MADU KLANCENG DAN TEPUNG MAGGOT TERHADAP PRODUKTIVITAS PUYUH: THE EFFECT OF SUPPLEMENTATION OF STONE HONEY AND MAGGOT FLOUR ON QUAIL PRODUCTIVITY Faizin, Wahid Nur; Wulandari, Eudia Christina; Purwadi, Purwadi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1886

Abstract

The use of natural feed such as immunostimulants and alternative protein sources has been proven to efficiently improve poultry performance. This study examined the effect of Klanceng honey in the starter phase and Black Soldier Fly (BSF) maggot meal in feed on the productivity of local quail (Coturnix coturnix japonica). The study was conducted in Boyolali on December 24, 2024–February 9, 2025, using a Completely Randomized Design (CRD) with 4 treatments and 5 replications, involving 100 female quail. The treatments consisted of control (T0) and the addition of 5% (T1), 10% (T2), and 15% (T3) maggot meal, as well as 1% klanceng honey through drinking water in the starter phase. Maintenance was carried out from 1 day to 48 days of age. The parameters observed included feed consumption, PBB, FCR, SGR, egg-laying age, and mortality. Data were analyzed using ANOVA and Duncan's test (? = 5%). The results showed that the treatments significantly affected almost all parameters, except mortality. Treatment T3 gave the best results. It was concluded that klanceng honey and maggot meal were effective as functional feed to increase quail productivity. The results showed that administration in the P2 treatment significantly impacted quail productivity. The combination of klanceng honey and maggot meal was effective as a functional feed to improve the performance and efficiency of quail farming sustainably.
PENGARUH PEMBERIAN ONGGOK FERMENTASI TERHADAP KONDISI SALURAN PENCERNAAN ITIK PEKING FASE FINISHER UMUR 90 HARI: THE INFLUENCE OF THE ONGGOK FERMENTATION ON THE CONDITION OF THE DIGESTIVE TRACT OF DUCKS PEKINGESE FINISHER AGED 90 DAYS Inggita, Azzahra Astrid; Wulandari, Eudia Christina; Purwadi, Purwadi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1896

Abstract

The study aims to determine the interaction between the provision of different fermented cassava pulp in the ration on the pH of the digestive tract. The materials used in the study were 100 DOD of Peking ducks. The materials used were concentrated from New Hope Indonesia, fine cassava pulp, tempeh yeast (Rhizopus sp), and water. The experimental design used was a Completely Randomized Design (CRD) using 3 treatments and 6 replications. Proximate Test Results of fermented cassava pulp: Water 72.00%, Ash 0.40%, LK 1.39%, SK 3.20% and PK 1.02%. The parameters observed were esophageal pH, crop pH, proventriculus pH, ventriculus pH, duodenal pH, jejunum pH, ileum pH, large intestine pH, and cecum pH. The research data were processed statistically with analysis of variance and if there was a significant effect (P<0.05) between treatments, Duncan's Test was carried out at the 5% level. The results showed that the provision of fermented cassava at different levels in the ration did not have a significant interaction (P>0.05) on the pH of the digestive tract. The study concluded that the provision of level T0 contained 19.1% crude protein, T1 contained 19.151% crude protein and T2 contained 19.202% crude protein. So T2 contains the highest crude protein between T0 and T1.
Co-Authors A, Argananta Sakha Abda Abda Abdurrahman, Zakaria Husein Adang Sutisna Adhi Pertiwi, Asih Adi Suhendra, Adi Adnan, Achmad Afendy Widayat Agung Prasetyo Agus Suharno Agus Supriyanto Agus wiyanto Akhadiyah Afrila Alfan Muttaqin, Alfan Alhafiz, Afdal Alif Muarifah Aliyah, Hasna Nisa Salma Ameliah, Melsi Amien Wahyudi Amin, Yuliana Fitri Amir, Muhammad Taufiq Ardiansyah Andari, Tania Andhika, Yosua Angelia, Annisa Anindita, Wiwid Dyah Anita Chandra Dewi Sagala, Anita Chandra Dewi Anugerah Yuka Asmara Anwar Sutoyo Arief Wibowo Arif Budi Prasetya Arios, Junior Kevin Aris Budi Prasetyo Arisyanto, Prasena Arujisaputra, Erwin Teguh Arvita Rahmawati Aswindra, Jordy Stephano Aufan, Afgha Azanda, Siti Hanifa Azizah Azizah Bagoes Hendrawan, Juve Baharudin, Rismayada Bahran Taib Bakti Wisnu Widjajani Banafif, Ahmad Syakur Barsei, Adhityo Nugraha Bayu Cahyono Bu'u'lolo, Lusi Mei Budi, Guntur Setyo Budiarti, Menik Cahyanti, Putri Caisar Darma, Dio Catur Setiya Sulistiyana Darma, Dio Datau, Sjahriani Dauni, Popon Dedes Amertaningtyas Deni Suprihadi Devitasari , Bella Dewi, Tyass Puspita Dicky Nofriansyah Dinaseviani, Anggini Djalal Rosyidi Donny Anhar Fahmi Dwi Fatmawati, Dwi Dwi Prasetiyawati D.H. Dwiridhotjahjono, Jojo Dwiyanti, Maftuah Agus Ekawati Danial Elsanadia, Oktolita Endang Lastinawati, Endang Eudia Christina Wulandari Fahrani, Novi Savarianti Faisal Sunarto, Faisal Faizin, Wahid Nur Fani Ardiani Faradiba, Nadya Farikha, Aniq Fauziah, Mufied Fazira, Siti Nur Firmahandari, Nabila Firman Jaya Firmansyah, Erick Fuadil Aliya, Khairul Githa Noviana Gribaldi Gribaldi Gultom, Dotcus Gusti Noorlitaria Achmad Hadi Suyono Hadisaputra, Tomo Hadisaputra, Tomo Halomoan, Yosua Andhika Haninah, Mudi Hardi Prasetiawan, Hardi Harefa, Herman Yaarozatulo Hariono, Desrian Hariyadi, Farah Hariyanti, Dwi Prasetiyawati Diyah Harmudin, Gerut Haryadi, Tri Hassan Faiz Hendri Hendri Heni Haryani Herdiansyah, Diki Herlambang, Purnomo Hertasning, Bram Hidayah, Adam Hidayah, Debby Ummul Hidayat, Bachtari Alam Husain, Adam Husnul Hadi Husnul Khotimah Rustam Ibnu Fatkhu Royana Idum Satia Santi Ihsan, Moch. Nur Imam Radianto Anwar Setia Putra, Imam Radianto Anwar Setia Imam Santoso Imam Tahyudin Imam Thohari Indarti, Dian Martha Inggita, Azzahra Astrid Ini, Dwi Anggra Intan Rahmawati Intan Shaferi, Intan Irman Hariman Irvan Budhi Handaka, Irvan Budhi IRWANSYAH Irwansyah Irwansyah Ishafit Ishafit Iskoko, Angga Ismatul Khasanah Iswan, Mochammad Jayanthi, Ria Jayawarsa, A.A. Ketut Jentot Tugiyono kamil erwansyah Kristiyawan, Andi Kurniansyah, Dwi Kurniawan, E. Dody Kusnasari, Sri Kusumaningsih, Karti Rahayu Kusumawardhani, Dhian Lasepta, Esterina Latifah, Diva Nuri Lestari, Putri Vidia Lestari, Windi Leydi Silvana, Leydi Lilik Eka Radiati Lumban Gaol, Nur Yanti Lutfi Fitriano, Lutfi M S Rifki, M S M. Kristanto Maharani, Desvita Putri Mahdi, Muhammad Alwan Mariami, Ita Maroeto Maroeto Martiyanti, Dwi Mas?ut, Bilal lutfi Mas’ut, Bilal lutfi Masbiran, Vivi Ukhwatul Maystang, Jeffry Meddy, Delfindo Putra Mei Fita Asri Untari Mendrofa, Nathanael Dean Putra Mila Karmila MOCH ADITYAWARDANA Moch. Arifin Monica, Santa Muchlis Dwi Prasetiyo, Muchlis Dwi Mudzanatun Mudzanatun Muh. Isna Nurdin Wibisana MUHAMMAD ABDUL GHOFUR Muhammad Indika Fathiras Azhami, Muhammad Indika Fathiras Azhami Muhammad Rohmadi Muhammad Wasil Muhliawati, Yeni Mulawarman Mulawarman Muliasari Pinilih, Muliasari mungin eddy wibowo, mungin eddy Muyana, Siti Nabila, Hurin Nailussa'adah, Fina Nana Suryana Nefvian, Moh Edo Nila Kusumaningtyas, Nila Nina Widyawati, Nina Novianti Indah Putri Nugraha, Amalia Nugroho, Agung Nugroho, Arif Djoko Nugrono, Sigit Dwi Nurahmawati, Yustintia Arofa Nurdianto, Mohammad Nurdin, Ade Akhyar Nurhidayat, Ardi Nurhuda Firmansyah Nurjanah, Danik Nurlaili Nurlaili Nurlita Hendiani Nursyahbani, Coryza NURUL HIDAYAH Octaviani Tinarda, Dinda Oktaviani, Feny Oscar Hadikaryana Pandu Kresnapati, Pandu Pandu W, Muhammad Arfianto Pane, Usti Fatimah Sari Sitorus Perdana, Stevand Putra Perlita, Sabrina Permana, Budi Pradana, Aditya Wisnu Prameswari, Anindya Hayu Pranasari, Melati Ayuning Pranita, Dormi Prasena Arisyanto Prasetyo, Aris Budi Prastowo, Galang Pratama, Meylano Novi Pratiwi, Andini Prawesti, Yuniar Priani, Pri Okta Priomojo, Moch Tirta Ageng Bambang Pritama, Argiyan Dwi Priyadarshini, Rossyda Purba, Rafilayani Purnomo Edi Sasongko Pusvita, Ema Putri Ayu Ogari, Putri Ayu Putri, Peggy Rahmawati Putri, Piranti Herdaning Putri, Reni Anggita Putriyani, Marsella R.Lisye Herlina Rachmadi, Bayu Dwi Rahmat Hidayat Rajagukguk, Santo Paulus Ramadhan, Agus Ramadhan, Arif Ramadhan, Puji Sari Ramdan Hidayat Ranali, Jabir Imron Rashif Hamzah, Hifzan Ratna Wahyu Pusari . . Reghita, Nabila Pramesthi Salma Reza Nugraha, Reza Riadi, Sukisno Selamet Rian Andriani, Rian Rifki, M. S. Rindiyani, Syafira Riris Setyo Sundari Riyanti, Desi Rofingi, Mutiara Rohmah, Umdah Aulia ROHMAN, FATKUR Romadhoni, Iskhak Rosidah Rosidah Rosmawati, Henny RUBYATUN, RIZA Rudiyono, Denny Rujianto Eko Saputro Sa'diyah, Ummi Nur Halimatus Sabtohadi, Joko Safira, Evi Maya Said Alhadi, Said Sain, Juwita Anggraini Sakalena, Firnawati Salwa, Ananda Lydia Putri Santoso, Handri Saputra, Doris Saputra, Rahmat Ponco Adi Sari, Dewiarum Sari, Norma Ika Sari, Risda Novita Sassan Mangopo, Rizna Ketty Sastya, Yessy Sejati, Maulita Nur Selviana Lestari, Sri Septianita, Septianita Setini, Made Setiowiji Handoyo Setyawan Widyarto Setyawan, Danang Aji Setyowati, Aprilia Simandjorang, Bonataon Maruli Timothy Vincent Siti Asmaul Mustaniroh Situmorang, Nina Zulida Siwi Istiana Dinarti, Siwi Istiana Sobirin Sobirin Sodiq, Fery Ahmad Soekamto, Muhammad Bagus Bima Sri Harti Widyastuti Sri Nuraini, Sri Suci Emilia Fitri Sugeng Wahyudiono, Sugeng Suhardi Suhardi Suharsimi Arikunto Suhartati, Tatik Suharyanto Sulistiara, Dita Alya Sulistyawan, Catur sumardin, sumardin Suyono Suyono Syah, Robby Firman Syaharuddin Y, Syaharuddin Y Syaiful Arif Syaiful Bakhri Tanaya, Alexandra Neovita Taufik, Faisal Tini Apriani, Tini Tri Handoko Seto, Tri Handoko Tri Jalmo TRI JAMLO Triawan, Puas TUBAGUS HERLAMBANG, TUBAGUS Tukiran Surbakti Tukiyat Tukiyat, Tukiyat Utvi Hinda Zahnnisa Wahid Akbar Basudani Wahid Nashihuddin Wahyu Nanda Eka Saputra, Wahyu Nanda Eka Wanti Mindari Warkianto Widjaya Wibisana, Muh Isna Nurdin Widiyanto Widiyanto Widyantoro, Arief Widyawati, Shalsa Bela Dwi Wijaya, Kemal Wilantika, Rima Winata, Hendryan Witra Apdhi Yohanitas Wiyanjana, Mahanani Ilham Denta Y, Syaharuddin Y Yakub, Suardi Yani Yani Yogi Saputra, Yogi Yudanto, Satyo Yuniar Wardani Yuniasih, Betti Yunita, Ika Romadoni zulfahmi, luthfi Zulkifli Ahmad Zulkifli Lubis