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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) International Journal of Reconfigurable and Embedded Systems (IJRES) HAYATI Journal of Biosciences Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia DIKSI Jurnal Arsitektur DASENG MEDIA MATRASAIN JOURNAL OF COASTAL DEVELOPMENT ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Ilmu Lingkungan Jurnal Akuatika Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Perikanan dan Kelautan Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Indonesian Journal of Disability Studies Journal of Engineering and Technological Sciences Jurnal Kimia dan Kemasan Techno LPPM Jurnal Agroindustri Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmascience JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JUSS (Jurnal Sosial Soedirman) Jurnal Sains Teh dan Kina Omni-Akuatika As-syifaa Jurnal Farmasi Jurnal Matematika Sains dan Teknologi Jurnal Aplikasi Teknologi Pangan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology JUTIK : Jurnal Teknologi Informasi dan Komputer JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Albacore : Jurnal Penelitian Perikanan Laut Jurnal Perikanan Universitas Gadjah Mada JMM (Jurnal Masyarakat Mandiri) Jurnal Arsir Jurnal CMES NUSANTARA : Jurnal Ilmu Pengetahuan Sosial WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Kelautan dan Perikanan Terapan (JKPT) WIDYA LAKSANA Evangelikal: Jurnal Teologi Injili dan Pembinaan Warga Jemaat Jurnal Sains Sosio Humaniora Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Menara Perkebunan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Majalah Farmasetika Jurnal Kefarmasian AKFARINDO Jurnal Ilmiah Kanderang Tingang Manna Rafflesia INFOKUM Reswara: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Indonesian Journal of Chemical Science and Technology Kawruh : Journal of Language Education, Literature and Local Culture Jurnal Kesehatan Tambusai Jurnal Kemaritiman: Indonesian Journal of Maritime Jurnal Kimia dan Kemasan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Dialogue: Jurnal Ilmu Administrasi Publik INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Arsitektur Universitas Pandanaran Jurnal (ArsiP) SADE Jurnal Arsitektur, Planologi dan Teknik Sipil Jurnal EduHealth Jurnal Abdi Masyarakat Indonesia Jurnal Penelitian Inovatif Law Development Journal Jurnal Kolaboratif Sains Proceedings Series on Social Sciences & Humanities Agro Tatanen Makara Journal of Science Jurnal ABDI MERCUSUAR Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Jurnal Permata Indonesia Widyaparwa Indonesian Journal of Pharmacy and Natural Product Kapas: Kumpulan Artikel Pengabdian Masyarakat Jurnal Inovasi Teknologi dan Edukasi Teknik Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Interaksi Sosiologi Jurnal Ilmiah Mahasiswa Arsitektur dan Perencanaan Global Komunika : Jurnal Ilmu Sosial dan Ilmu Politik Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Riset Manajemen Akuntansi Indonesia Jurnal Ilmiah Multidisiplin Indonesia Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Smart Agriculture and Environmental Technology Kohesi: Jurnal Sains dan Teknologi Zarathustra (Jurnal Sosiologi dan Filsafat) Parapemikir Jurnal Ilmiah Farmasi Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Science Information System and Technology Jurnal Kesehatan Republik Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika: Medika Media Matrasain Konstruksi: Publikasi Ilmu Teknik, Perencanaan Tata Ruang dan Teknik Sipil International Journal of Information Engineering and Science Jurnal Standardisasi Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Bambu Laut: Jurnal Pengabdian Masyarakat SELAYAR: Jurnal Pengabdian Masyarakat Global Insights in Management and Economic Research

Joko Santoso

Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan Institut Pertanian Bogor Kampus IPB Dramaga Jl. Agatis, Bogor 16680 Jawa Barat, Telp. (0251) 8622909, Fax (0251) 8622907

Author-ID : 370975

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Comparative Contents of Minerals and Dietary Fibers in Several Tropical Seaweeds Joko Santoso; Yumiko Yoshie Stark; Takeshi Suzuki
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 9 No 1 (2006): Buletin Teknologi Hasil Perikanan
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Nine species of Indonesian green, brown and red seaweeds were used in this experiment to study the distribution and contents of minerals and dietary fibers. The contents of macro and micro minerals were detected by atomic absorption spectrophotometer and inductively coupled argon plasma emission spectrometer, respectively; whereas dietary fibers were determined according to modified enzymaticgravimetric method. The contents of macro mineral were dominated by Ca, K, Na and Mg, with values range were 11.95 – 28.31, 0.30 – 27.92, 0.66 – 25.74, 2.31 – 21.52 mg/g dry weight, respectively; whereas microminerals Cu, Fe and Zn were found in low concentration. The highest and smallest content of soluble dietary fiber were found in Kappaphycus alvarezii and Halimeda macroloba, respectively. K. alvarezii also had the highest content of total dietary fiber and percent soluble dietary fiber against total dietary fiber, whereas Ulva reticulata had highest content of insoluble dietary fiber.Keywords: dietary fiber, Indonesia, mineral, seaweed

KAJIAN KONSENTRASI DAN RASIO GELATIN DARI KULIT IKAN PATIN DAN KAPPA KARAGENAN PADA PEMBUATAN JELI Eveline .; Joko Santoso; Ivan Widjaja
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 14 No 2 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Jelly is a dessert that requires gelling agent on the making process. Besides kappa carrageenan originated from Eucheuma cottonii, the gelatin obtained from catfish skin was also used as the alternative source of gelling agent The purpose of this research was to obtain the best concentration and ratio of patin fish gelatin and kappa carrageenan in jelly formulation, and to study the physical and sensory characteristics of the modified jelly.. The formulation of jellies were combination of concentration and gelling agent ratio (gelatin:kappa carrageenan), which are 1%, 1:1; 1%, 2:1; 1%, 1:2; 2%, 1:1; 2%, 2:1; 2%, 1:2; 3%, 1:1; 3%, 2:1; and 3%, 1:2 respectively. The best combination was determined based on the best score obtained from each test parameters on physical and sensory analyses. The result showed that concentration and gelling agent ratio affect physical and sensory characterstics of the jelly. Jelly with 2% gelling agent and gelatin : kappa carrageenan ratio of 2:1 was the best formula which possessed the closest physical characteristic to the commercial jelly (not significantly different) on gel strength parameter (123.29 g cm) and viscosity (79.90 cPs); although gelling point (32.83 °C), melting point (45.83 °C), pH (5.20), and syneresis degree (0.07%) were significantly different. The best jelly had better syneresis degree compared to the commercial one (lower numeric score). For the sensory characteristic, the best jelly was still less in (chewiness), color (clarity), and overall acceptance.Key words: Eucheuma cottonii, gelatin, jelly, kappa carragenan, patin fish

PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT Nuri Arum Anugrahati; Joko Santoso; Indra Pratama
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 15 No 1 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better characteristics. The objective of this research was to determine the concentration of FPC of patin fish in biscuit making. FPC concentration was added at 10-25% (w/w) of the total formula of biscuits. Determination of the best concentration of KPI based on the biscuit parameters of organoleptic and physical tests. Biscuits with 20% FPC had color and aroma similar to control biscuit. The control biscuits taste, crispiness, and hardness were similar to biscuits with 15% FPC. The best concentration of KPI added in biscuit was 15% of the total of formula biscuits. Biscuit with 15% KPI had higher levels of protein and the digestibility of proteins in vitro was higher than the control.Keywords: biscuit, fish protein concentrate, patin fish, crispiness

Peningkatan Kualitas Gel Sosis Ikan Lele dengan Penambahan Tepung Gracillaria gigas lisa amanda yakhin; Kristalia Mulya Wijaya; joko - santoso
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 16 No 2 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Ikan lele (Clarias gariepinus) memiliki kandungan lemak dan protein sarkoplasmik yang tinggi, berakibatpada rendahnya kemampuan pembentukan gel ikan lele. Perlakuan pencucian bertujuan meningkatkankualitas gel ikan lele. Hasil percobaan menunjukkan bahwa pencucian satu tahap memberikan kekuatangel 1.560,23 g.cm; daya ikat air 81,30%; dan derajat keputihan 59,00%. Surimi ikan lele kemudian dibuatmenjadi sosis ikan dengan tepung tapioka sebagai bahan pengisi dan tepung rumput laut G. gigas sebagaigelling agent. G. gigas dapat meningkatkan kualitas gel sosis ikan karena kandungan hidrokoloid agaryang dikandungnya. Tepung G. gigas meningkatkan kekuatan gel (1.831,32 g.cm), daya ikat air (88,19%)dari sosis ikan lele tanpa memberi perubahan terhadap kualitas sensori (aroma, flavor, bau asing, warna)sosis ikan. Sosis ikan lele yang diberi penambahan tepung G. gigas (0,50%) memiliki kualitas gel (kekuatangel, hasil uji lipat, dan uji gigit), daya ikat air, dan kualitas sensori sebanding dengan sosis ikan komersialIndonesia. Sosis ikan lele dengan tepung rumput laut juga memiliki kandungan serat pangan yang lebihtinggi dibandingkan dengan sosis ikan komersial.Kata kunci: Gracilaria gigas, ikan lele, sosis ikan, tepung rumput laut

Fish oil quality of by-product (fish skin) from swangi fish La Ode Huli; Sugeng Heri Suseno; Joko - Santoso
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 17 No 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

The skin of swangi fish is a potential fish skin to be produced for fish oil. The objectives of this research were aimed to determine the yield and the best quality of fish oil and also to compare fatty acid profile of the fish according to different extraction methods. Fish oil extractions were used by wet rendering method with extraction temperatures of 60, 70, 80, 90, 100°C for 20, 30, and 40 minutes. Fish oil quality was determined by the chemical oil characteristics i.e. PV, FFA, AV, anisidin, and TOTOX. Fatty acid profile was analyzed using gas chromatography (Shimadzu). The results of the study showed that the highest fish oil yield in each treatment was obtained extraction temperature of 60°C for 30 minutes with percentage of 0.33, (70°C for 30 minutes) 0.46, (80°C for 30 minutes) 1.23, (90°C for 20 minutes) 1.14 and (100°C for 20 minutes) 0.84. These values were lower compare to Bligh & Dyer and Soxhlet methods. Then, the best fish oil quality was resulted on temperature extraction of 60°C for 30 minutes with PV, FFA, anisidin, AV, and TOTOX were 9.17 meq/kg, 6.92%, 13,77 mg KOH/g, 0.86 meq/kg and 19.19 meq/kg, respectively. FUFA fatty acid compositions of swangi skin fish oil especially EPA and DHA in wet rendering method were gained 0.73% and 2.53%, respectively. These results were lower than Bligh & Dyer method which was consisted of 3.66% (EPA), and 13.29% (DHA) and also Soxhlet extraction method with value of EPA was 2.78% and DHA was 9.62%.Keywords: EPA, extraction temperature, DHA, fish oil quality, fish skin

The Handling System of Product and Existence of Waste Components in Fishing Operation of Tuna in Bitung, North Sulawesi Mustaruddin Mustaruddin; Joko Santoso; Mulyono Baskoro
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Handling in fishing vessel is urgent to maintaining the quality of tuna products, while the existenceof waste components can bother the performance of fishing operations. The aims of this research are toevaluate the handling system of tuna products in fishing vessel and to analyze the influences of fishingoperation to the existence of waste components. This research methods are no control chart and regressionmodel approach. Research result shows that the handling system in the fishing operation of tuna in Bitungis not optimum. But the quality of tuna products which landed is still in controlled as shown by amountof rejecting products in UCL-LCL range (0 – 3,63 reject products/processing). The influence of amount oftuna caught per setting (X) to existence of bait waste (Y) formulated with model Y = - 1,176X+37.794, theinfluence of amount of tuna products (X) to the existence of ices remained Y) formulated with model Y =- 0,002X + 62,226, and also the influences of fishing operation which deputized by the amount of ABK (X1)and number of operating days (X2) to the existence of freshwater remained (Y) formulated with model Y= 50,000X1-23,704X2+288,889. The significant impacts are only the influence of amount of tuna productsin existence of ices remained (sigh = 0,036) and number of operating days of the existence of freshwaterremained (sigh = 0,037).Keywords: Bitung, waste components, handling system, tuna

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing Kamini Kamini; Pipih Suptijah; Joko Santoso; Sugeng Heri Suseno
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

AbstractThe catfish viscera fat, is cathfish processing by-products, has potential to be used as a source of rawmaterial for production of fish oil. This study aimed to analyze the value of proximate, heavy metal contentand fatty acid profile of catfish viscera fat (Pangasius hypopthalmus) and characterized fish oil extracted bydry rendering in various temperature and time than compared it to fish oil extracted by stove heating toobtain the best treatment. Proximate, heavy metal residue, and the fatty acid profile analysis were conductedfor characterizing catfish viscera fat. Fish oil extraction was conducted by dry rendering in varioustemperatures of 50, 60, 70, 80 °C for 1, 2, and 3 hours. Fish oil quality was determined by the chemicalcharacteristics i.e. PV, FFA, anisidin and TOTOX. The results of the study showed that fat content of catfishfat viscera was 88.19 %, the heavy metals content was below SNI standart to be consumed, and fatty acidprofile composition was SFA>MUFA>PUFA. The highest fatty acid content was oleic acid. The best fish oilquality was resulted on temperature extraction of 50°C for 2 hours with yield value, PV, FFA, anisidin, andTOTOX were 45.17 %, 2.77 meq/kg, 0.83 %, 2.86 meq/kg, 8.39 meq/kg respectively. This result was notsignificantly different with fish oil extracted by the stove heating expect for yield and PV were 80.11% and6.52 meq/kg, respectively.

Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide Rizky Febriansyah Siregar; Joko Santoso; Uju Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

AbstractKappa carrageenan is polysaccharide that widely used in food, pharmaceutical, cosmetic, textile and printing industries as coagulate agent, stabilizer and gelling agent. Hydrogen peroxide (H2O2) is strong oxidator to degrade polysaccharide. Hydrogen peroxide has some advantades such as cheap, easy to get and savety environment. Degradation method using hydrogen peroxide is a technology based on establishment radical hydoxile reactive that attack the glycosidic of polysaccharides as a result reducing in molecular weight of polysaccharide. The aims of this study were to analyze the effect of hydrogen peroxide concentration, temperature and degradation time to molecular weight of refined kappa carrageenan. Structural changes on kappa carrageenan degradation were characterized by viscometer, SEM and FTIR. Hydrogen peroxide concentration, temperature and degradation time were significantly reducing molecular weight and changes in the structural function of refined kappa carrageenan. The lowest molecular weight of refined kappa carrageenan degraded was obtained from the treatment 3% of hydrogen peroxide at temperature 80°C and degradation time for 4 hours.

Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage Susi Merry Marini; Desniar Desniar; Joko Santoso
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

AbstractLactic acid bacteria from bekasam has potential as an antimicrobial and enzyme producer, as well as probiotics. The purpose of this study were to get the selected formula of the jelly drink with the addition of carrageenan by organoleptic and determine the effect of adding wet biomass (WB) and dry biomass (DB) Lactobacillus plantarum (SK5) from bekasam against chemical and microbiological parameters jelly beverage probiotics during storage. This study consisted of two phases where a preliminary study to determine the best carrageenan concentration and primary research to determine the chemical and microbiological characteristics jelly drink probiotics during storage. Concentrations of carrageenan used were 0.67%; 1% and 1.34%. The best concentration obtained from the preliminary study was 0.67%. The pH of WB during storage decreased to 2.29; total microbial 0.91 log cfu/g; BAL total of 0.2 log cfu/g; dietary fiber 1.26% and 0.53% total sugars. Dry biomass characterization during storage decreased to pH of 2.54; Microbial total of 3.13 log cfu/g; LAB total of 2.22 log cfu/g, while the increase of the dietary fiber of 2.13% and total sugars 1.96%.

Depolimerisasi Karaginan Murni dengan Hidrogen Peroksida dan Akselerasi Gelombang Ultrasonik Uju Uju; Joko Santoso; Ianaegea Randioko Hans Raprap
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Karaginan dengan bobot molekul lebih dari 100 kDa memiliki tingkat kelarutan yang kecil. Karaginan berbobot molekul rendah dapat diperoleh melalui depolimerisasi secara kimia, fisika, enzimatis dan radiasi. Tujuan penelitian ini adalah untuk menentukan kombinasi terbaik (H2O2) dan suhu ultrasonikasi untuk membuat karaginan berbobot molekul rendah dari karaginan murni, serta membandingkan karakteristik perlakuan terpilih dengan kontrol dan karaginan murni. Konsentrasi H2O2 yang digunakan untuk depolimerisasi adalah 2%, 4% atau 6% (b/v) dan suhu ultrasonikasi adalah 40°C atau 60ºC. Penggunaan konsentrasi dan suhu ultrasonikasi berpengaruh terhadap karakteristik deplimerisasi karaginan munrni yang dihasilkan. Perlakuan terpilih diperoleh dari karaginan yang di-depolimerisasi dengan H2O2 6% dan suhu ultrasonikasi 60ºC dengan hasil rendemen sebesar 78,83±0,79%; viskositas sebesar 1,75±0,10 cP dan bobot molekul sebesar 4,47±2,88 kDa. Perlakuan ini menghasilkan karaginan depolimerisasi dengan gugus fungsional yang sangat berbeda dengan perlakuan lainnya yang menunjukkan proses depolimerisasi telahterjadi.

Co-Authors . ADE-HERI . Chairita . NURHAIMI-HARIS . Santoso . Suardi . Uju . Uju AA Sudharmawan, AA Abi Irawan Ade Suherman Ade Wiguna Nur Yasin Adipati Napoleon Aditya, Jeremy Ferlindo Affan Irfan Fauziawan Agung Budi Laksono Agus Harjanto Agus M. Jacob Agus M. Jacoeb AGUS PURWANTO Agus Purwanto Agus Setyawan Agus Supriyanto Agusman, Agusman Agustin, Camelia Putri Ahmad Fatah Bisri Aisyah Aisyah Aisyiah, Aisyiah Al Hafidz, Dava Ahmad Alaf, Afifah Hanaa Nur Aldi Budi Riyanta Aldi Budi Riyanta, Aldi Budi Ali Mashar Alimuddin Am Azbas Taurusman Amrullah, Adhi Wardhana Anak Agung Gede Sugianthara Andi Adrianto Andi Hakim Andi Parenrengi Anggun Nugroho Anggun Nugroho, Anggun Ani Suryani Anita Alni Annita Fitri Fauziah Anwar, Bintang Javier Arafah, Purnama Ari Purbayanto Ari Wawasto Arief Bakhtiar Darmawan, Arief Bakhtiar Aristi Dian Aristi Pramadita Putri Arivai Santosae, Zacky Arlina Hidayati Asriani Asriani Asriani Asriani Asriani Asriani Asriani Asriani, Asriani Atiqah, Qori Jihan Ayu Lestari, Elita Diyani Ayu Wulandari Bahy, Lanang Mustika Bambang - Riyanto Bambang Bambang Bambang Riyanto Barlian, A. Aniq Beginer Subhan Bintarjo, Benny Bintarsari, Nuriyeni Kartika Bolan, Nanthi Budy Wiryawan Bustami Bustami Bustami Ibrahim Cahyuning Isnaini, Cahyuning Candra Ahmadi, Candra Chairita Dan Christina Litaay Cucu Suherman Dadang Hermawan DAHLIA WULAN SARI Daniel R Monintja Dede Maryana Dedik Budianta Desi Fibri Desniar - - Deswijaya, R. Adi Dewanti, Erika Wahyu Dewi Kania Dewi Kinanti, Cahya Diah Ekawati, Ardhianiswari Didin Mujahidin Didin Mujahidin Dietriech Geoffrey Bengen Diini Fitriani Dina Fransiska Dwi Ratnaningsih Dwianto, Rahmad Agus Dwijoko Purbohadi Edi Suprasetya EDIATI SASMITO Ediati Sasmito Ekowati Chasanah Elis Puspitasari Ella Salamah Ella Salamah Ella Salamah Ella Salamah Ellya Sinurat Endang Kantikowati Endang Warsiki Endina Fatihah Yasmin Eni Masruriati Erfan Erlin Kurniawati Sholihah Ernawati Eveline . Eveline Eveline Fadhil Mughits Mukmin Fadhila, Shinta Fateha, Fateha Fauzia Azzahra, Fauzia Fie Ling Firmansyah, Muhammad Abi Fitri Wardani Fitriani, Diini Fitriani, Kristiana Fitriany Podungge Frets Jonas Rieuwpassa Gde Agus Yudha Prawira Adistana Gede Harta Wiasa Ghanas G. B. Prayogi Gressty Sari Br Sitepu Gumiri, Sulmin Gusti Ngurah Aditya Krisnawan Hamida, Nurul Handayani, Ratna Handoyo, Ag.Sunarno Hanugrah Ardya Hanugrah Ardya C. S Harinto Nur Seha Hariyadi, Hariyadi Hasbi Romadhon Henly Yulina, Henly Herland Wijaya Kusumo Heru Nurcahyo Heru Sumaryanto Hesty Susanti Hidayati, Aulia Hidayati, Evi Nurul Hutari Puji Astuti I Gede Giri Panti Wijaya I Gede Suardika I Ketut Pasek Wisuda I Putu Satria Pramana Putra I Wayan Jepriana I Wayan Karang Utama I Wayan Nurjaya Ianaegea Randioko Hans Raprap Ichwan Chafidin Ikram Abi Hamzah Kurniawan Ima Wijayanti Inayatush Sholihah Indra Pratama Indriastuti, Isnaini Intan Kusumaningayu Intan Ratna Dewi Anjarsari Irawan, Azizah Septiyani Isdradjat Setyobudiandi Ivan Widjaja Iyaka Awala Firdaus Joestia Zhahiran, Alyanisa Junkwon Hwangbo Junkwon Hwangbo, Junkwon Kamini Kamini Karlina, Nur Alif Yusuf Putra Karya Karya Karya Khaswar Syamsu Kiagus Abdul Aziz Kristalia Mulya Wijaya Kristianti, Leonita Wahyu Kundrat Kundrat, Kundrat Kurniawan, Arandi Tubagus Kustiariyah Tarman La Ode Huli Lamirin Lamirin Lestari, Soedji Lilla Ning Cahya LINAWATI HARDJITO lisa amanda yakhin Listyarini, Sri M. Riyanto Magnarai Huangdinata Mala Nurilmala Mala Nurimala Mamik Indaryani Marasabessy, Ismael Marsella Marsella Masliani, Masliani Masrukin Masrukin Maulana, Muhammad Syahdan Maulidia Rahayyu, Annisa Ma’rifah, Bahriyatul Meika Syahbana Rusli Mellia Silvy Irdianty, Mellia Silvy Mennofatria Boer Merlindasari, Dita Alfina Merry Antralina Minangsih, Dian Murti Mochammad Riyanto Mufidah Mufidah Mufidah, Mufidah Muhamad Darmawan Muhamad Samsudin Muhammad Adam Malik Muhammad Fakhri Abrory Mujizat Kawaroe MUJIZAT KAWAROE Mujizat Kawaroe Muldiyana, Tya Mulyono S. Baskoro Murrukhmihadi, Mimiek Mustaruddin Mutiawati, Radita Mutmainnah Mutmainnah N. Nurjanah Nabila Ukhty Nada Martafia Nadia Aulia, Nadia Nandi Sukri Nasrulloh, Amar Vijai Navi’i Syaifullah Aji Ngete, Ani Florida Ni Kadek Karlina Lestariani Ni Komang Cahya Julina Anggarani Ni Nyoman Supuwiningsih Ni Nyoman Utami Januhari, Ni Nyoman Ni Putu Sri Puja Indrayanti Nila Berghuis Tamaela Ninik Purbosari Nopa Aris Iskandar Novi Anugraheni Nugroho, Muhammad Awal Satrio Nur Budi Mulyono Nuri Arum Anugrahati NURITA TORUAN-MATHIUS Nurlaila Ervina Herliany Nurma Sari, Nurma Nurmala Pangaribuan Nurnaningsih Nurnaningsih, Nurnaningsih Nyoman M N Natih Petrus Rani Pong-Masak Pieter G.O. Sunkudon Pipih Suptijah Prakarsa, Darmansjah Tjaja Prakasa, Darmansjah Tjahja Pramana, Rangga Budi Prasongko, Bambang Kuncoro Pratiwi, Ariska Dithya Pratiwi, Rosaria Eka Prayogo, Muhaimi Mughni Priasmoro, Ghifari Pandu Pudji Muljono Pujiono, Andreas Purgiyanti Purgiyanti Purgiyanti Purgiyanti, Purgiyanti Putri, Ryana Tammi Putu Angga Putra Rondan R.A. Retno Hastijanti Rafly Al Ghifari Ramadhan Rahardjoputro, Rolando Rahmat Kurnia Rahmatia Garwan Rahmatia Garwan Ramadayanti, Faddilla Lindra Ramadhani, Aulia Rusyda Ramadhayanti, Faddilla Lindra Rapiadi Rapiadi Ratih Purwanti, Ratih Regina Sofia Fahma Reni Lobo Reny Rosalina Retno Hastijanti Ria Octavia Rumiantin Rianto Rianto Risantie, Destria Usha Widya Riyanto, Mahfud Rizkia, Veni Roihan Zaky, Mohammad Rolando Rahardjoputro Royani, Dani Sjafardan Rufaida Nur Fitriana Rusky Intan Pratama Rusmawan, Teddy Rustam Effendi Paembonan, Rustam Effendi Sadulla, Mochammad Dicky Salsabila, Rizka Aulia Santosae, Zacky Arivai Santoso . SANTOSO SANTOSO Saputri, Icha Rahmanianda Saraswati, Hanugrah Ardya Crisdian Sardjiman Sardjiman Sardjiman Sari Prabandari, Sari Sari, Reni Nopita Sarmauli I. Manurung Savitri, Astri Aulia Savitri, Yuniar Sepri, Gansuar Setiko, Putro Hairutomo Setyarini Soemadi, Dian Setyarini, Dian Shofwan Hanief Sholihah, Inayatush Sholikhati, Nur Indah Shynie Shynie Sihotang, Srymaya Singgih Wibowo, Singgih Siregar, Rizky Febriansyah Sitanggang, Charles Paulinus Marulitua Siti Anwariyah Siti Fadilah Solihin Sri Cahyo Wahyono Sri Purwaningsih Suarji, Muhammad Agung Subaryono Subaryono, Subaryono Sudarmo, Agnes Puspitasari Sudibyo, Muhammad Farid Sugeng Heri Suseno Sumandiarsa, I Ketut Sumandiarsa, IKetut Suntoro Suntoro Supardi Hamid Supinah, Pipin Supuwiningsih, Ni Nyoman Suryani, Ani Susi Merry Marini Susiyarti Susiyarti Susiyarti, Susiyarti Susma Pranira Syahdami, Muhammad Haychal Syamsul Bahri Agus, Syamsul Bahri Takeshi Suzuki Taryono Taryono TATI NURHAYATI Tiara Indah Galeri Tiftazani, M. Haekal Tohar, Ibrahim Tri Dian Oktiana Tria Farma Meylina Tulus Haryono, Tulus Uju Uju Uju Uju Ulfa Kusuma Bhakti Ulung Pribadi, Ulung Utami Dyah Syafitri Veza Azteria Vinara Acnes Putri Mabela Vita Yanuar Wahyu Purwanto Wahyu Ramadhan Wahyu Ramadhan Wahyu Ramadhan Waldiyanti, Firli Weli Waluyo Hadi Wayan Rio Suryadhi Putra Wedashwara, I Gede Putu Wirarama Widiarsyah, Farel Widiyastuti, Iin Widyaningrum, Nova Rahma Wilda Amananti Wilda Amananti Winarti Zahirudin Windiasih, Rili Wini - Trilaksani Wistina Seneru Yana Maolana Syah Yonvitner - Yopi Nurdiansyah Yosef Yana Yudi Herdiana Yudi Yusdian Yudi Yusdian Yulianti, Nina Yumiko Yoshie Yumiko Yoshie Stark Yumiko Yoshie- Stark Yusli Wardianto Yusli Wardiatno yuspita, widdy Zacky Ariviaie Santosa Zafira, Areta Thea

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