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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) International Journal of Reconfigurable and Embedded Systems (IJRES) HAYATI Journal of Biosciences Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia DIKSI Jurnal Arsitektur DASENG MEDIA MATRASAIN JOURNAL OF COASTAL DEVELOPMENT ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Akuatika Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Perikanan dan Kelautan Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Indonesian Journal of Disability Studies Journal of Engineering and Technological Sciences Jurnal Kimia dan Kemasan Techno LPPM Jurnal Agroindustri Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat OKARA: Jurnal Bahasa dan Sastra JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JUSS (Jurnal Sosial Soedirman) Jurnal Sains Teh dan Kina Omni-Akuatika As-syifaa Jurnal Farmasi Jurnal Matematika Sains dan Teknologi Jurnal Aplikasi Teknologi Pangan Syntax Literate: Jurnal Ilmiah Indonesia Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology JUTIK : Jurnal Teknologi Informasi dan Komputer JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Albacore : Jurnal Penelitian Perikanan Laut Jurnal Perikanan Universitas Gadjah Mada Jurnal Arsir WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Kelautan dan Perikanan Terapan (JKPT) WIDYA LAKSANA Evangelikal: Jurnal Teologi Injili dan Pembinaan Warga Jemaat Jurnal Sains Sosio Humaniora Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Menara Perkebunan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Majalah Farmasetika Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Jurnal Kefarmasian AKFARINDO Jurnal Ilmiah Kanderang Tingang Jurnal Riset Kefarmasian Indonesia INFOKUM Reswara: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Indonesian Journal of Chemical Science and Technology Kawruh : Journal of Language Education, Literature and Local Culture Jurnal Kesehatan Tambusai Jurnal Kemaritiman: Indonesian Journal of Maritime Jurnal Kimia dan Kemasan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Dialogue: Jurnal Ilmu Administrasi Publik MAHESA : Malahayati Health Student Journal Jurnal Pengabdian kepada Masyarakat INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Arsitektur Universitas Pandanaran Jurnal (ArsiP) SADE Jurnal Arsitektur, Planologi dan Teknik Sipil ETNIK : Jurnal Ekonomi dan Teknik Jurnal EduHealth Jurnal Abdi Masyarakat Indonesia Jurnal Penelitian Inovatif Law Development Journal Proceedings Series on Social Sciences & Humanities COJ (Coastal and Ocean Journal) Journal Of Human And Education (JAHE) Agro Tatanen Makara Journal of Science Jurnal ABDI MERCUSUAR Tsaqofah: Jurnal Penelitian Guru Indonesia Jurnal Permata Indonesia Widyaparwa JURNAL PARADIGMA: Journal of Sociology Research and Education Community: Jurnal Pengabdian Pada Masyarakat Indonesian Journal of Pharmacy and Natural Product Kapas: Kumpulan Artikel Pengabdian Masyarakat Jurnal Inovasi Teknologi dan Edukasi Teknik Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Interaksi Sosiologi Jurnal Ilmiah Mahasiswa Arsitektur dan Perencanaan Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Riset Manajemen Akuntansi Indonesia Jurnal Ilmiah Multidisiplin Indonesia Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Smart Agriculture and Environmental Technology Kohesi: Jurnal Sains dan Teknologi West Science Social and Humanities Studies BAHASTRA Parapemikir Jurnal Ilmiah Farmasi Science Information System and Technology Jurnal Kesehatan Republik Indonesia West Science Nature and Technology Journal of Innovative and Creativity Quantum Wellness : Jurnal Ilmu Kesehatan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Media Matrasain Konstruksi: Publikasi Ilmu Teknik, Perencanaan Tata Ruang dan Teknik Sipil Jurnal Standardisasi Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Jurnal Pendidikan Buddha dan Isu Sosial Kontemporer (JPBISK) JURNAL INSAN CENDEKIA International Journal of Economics and Business (IJEB) Bambu Laut: Jurnal Pengabdian Masyarakat SELAYAR: Jurnal Pengabdian Masyarakat Global Insights in Management and Economic Research CMES (Center of Middle Eastern Studies)
Joko Santoso
Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan Institut Pertanian Bogor Kampus IPB Dramaga Jl. Agatis, Bogor 16680 Jawa Barat, Telp. (0251) 8622909, Fax (0251) 8622907
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KARAKTERISTIK BIOFILM BERBAHAN DASAR KARAGINAN Nurlaila Ervina Herliany; Joko Santoso; Ella Salamah
Jurnal Akuatika Vol 4, No 1 (2013): Jurnal Akuatika
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.939 KB)

Abstract

Penelitian ini bertujuan untuk mempelajari karakterisik karaginan yang digunakan dalam pembuatan biofilm. Karaginan yang diekstraksi menggunakan KOH 0,5% selama 1 jam memberikan hasil terbaik dengan karakteristik rendemen 45,64%, viskositas 18 cP, kadar air 16,26%, kadar abu 35,90%, kadar abu tak larut asam 0,32%, kadar sulfat 5,04%, dan kekuatan gel 385,63 gf. Penggunaan karaginan pada konsentrasi 1,5% menghasilkan biofilm terbaik dengan sifat-sifat ketebalan 0,070 mm, kuat tarik 5516,67 kgf/cm2, persen pemanjangan 43,05% dan laju transmisi uap air 0,0060 g/m2/hari.  Biofilm terbaik juga mempunyai struktur mikroskopis internal polimer lebih kompak dan padat.
PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN TERHADAP PERUBAHAN KARAKTERISTIK SURIMI IKAN PARI (Trygon sp.) DAN IKAN KEMBUNG (Rastrelliger sp.) Joko Santoso; Fie Ling; Ratna Handayani
Jurnal Akuatika Vol 2, No 2 (2011): Jurnal Akuatika
Publisher : Fakultas Perikanan dan Ilmu Kelautan

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Abstract

High fat content in dark fleshed fish can affect on gel forming ability and high content of urea inelasmobranchii can arise ammonia odors in surimi product.Since surimi is an intermediate product, therefore storage of surimi in chill or frozen condition is usually performed. This experiment was carried out to study the effects of leaching, compositioning and chill storaging of stingray, mackerel and both combination surimi on the changes of physicochemical and microbiological properties. Three times leaching of minced-stingray could reduce the urea contents up to 95% and increased salt soluble protein (SSP) content 7.28%. Two times leaching of minced-mackerel could increase SSP content 8.24%. Surimi compositioning of stingray and mackerel in proportion 75%:25% gave the highest gel strength value 267.01 g cm. During 9 days chill storaging of surimi, the values of TVBN, and numbers of total microbes increased significantly. In opposite, the values of gel strength, WHC, whiteness, and SSP of surimi decreased continuously with the increasing time of chill storaging. Those indicated that physico-chemical and microbiologycal characteristics changes of surimi still occurred during 9 days of chill storaging.
PERUBAHAN KARAKTERISTIK SURIMI IKAN AIR TAWAR AKIBAT PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN Joko Santoso; Heru Sumaryanto; Chairita Dan; Pudji Muljono
Teknotan: Jurnal Industri Teknologi Pertanian Vol 7, No 3 (2013)
Publisher : Fakultas Teknologi Industri Pertanian

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Abstract

Penelitian ini dilakukan untuk mempelajari pengaruh frekuensi pencucian, pengkomposisian dan penyimpanan dingin surimi yang dibuat dari ikan air tawar.  Satu kali pencucian dari masing-masing daging lumat ikan mas, nila dan lele, menghasilkan kekuatan gel tertinggi dengan nilai masing-masing 912, 792 dan 540 gcm. Komposisi surimi antara ikan mas dengan nila, mas dengan lele, nila dengan mas dengan proporsi 1 : 1 (b/b) memberikan nilai kekuatan gel tertinggi dengan nilai berturut-turut sebesar 1368, 792 dan 612 gcm. Selama penyimpanan dingin surimi  hasil pengkomposisian, nilai total basa menguap (TVBN) meningkat secara nyata, sedangkan  nilai kekuatan gel, daya ikat air (WHC) dan kandungan protein larut garam turun secara nyata. Hal ini menandakan bahwa proses kemunduran mutu masih berlangsung selama penyimpanan dingin. Kata kunci: penyimpanan dingin, pengkomposisian, ikan air tawar, surimi
Optimum Fermentation Process for Red Macroalgae Gelidium latifolium and Gracillaria verrucosa Mujizat Kawaroe; Dahlia Wulan Sari; Junkwon Hwangbo; Joko Santoso
Journal of Engineering and Technological Sciences Vol. 47 No. 6 (2015)
Publisher : Institute for Research and Community Services, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.eng.technol.sci.2015.47.6.7

Abstract

Red macroalgae have the potential to be processed into bioethanol due to their high carbohydrate and low lignin content. Gelidium latifolium and Gracilaria verrucosa are red macroalgae commonly found in Indonesian seas. Sometimes an over-supply of red macroalgae is rejected by the food industry, which opens up opportunities for others uses, e.g. for producing bioethanol. The objectives of this research were to analyze the influence of sulfuric acid concentration on hydrolysis of G. latifolium and G. verrucosa and to calculate the optimum fermentation process to produce bioethanol. G. latifolium and G. verrucosa were hydrolyzed using H2SO4 at concentrations of 1%, 2%, 3%, and 4%, at a temperature of 121 °C and a pressure of 1.5 bar for 45 minutes. The process of fermentation was done using Saccharomyces cerevisiae in anaerobic conditions for 4, 5, 6 and 7 days. The results show that the optimum H2SO4 concentrations to hydrolyze G. latifolium and G. verrucosa were 1% and 2% respectively. The number of S. cerevisiae cells in hydrolysate G. latifolium and G. verrucosa increased in the third adaptation. S. cerevisiae can convert sugar from G. latifolium and G. verrucosa into bioethanol through fermentation. The highest bioethanol yields were achieved on days five and six. Therefore, red macroalgae can be seen as a potential raw material for bioethanol production.
Karakteristik Dan Struktur Mikro Gel Campuran Semirefined Carrageenan Dan Glukomanan Ani Suryani; Joko Santoso; Meika Syahbana Rusli
Jurnal Kimia dan Kemasan Vol. 37 No. 1 April 2015
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1445.732 KB) | DOI: 10.24817/jkk.v37i1.1808

Abstract

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TROPICAL BROWN ALGAE Padina australis FROM PRAMUKA ISLAND, DISTRICT OF SERIBU ISLAND, INDONESIA Joko Santoso; Fitriany Podungge; Heru Sumaryanto
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 5 No. 2 (2013): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (463.213 KB) | DOI: 10.29244/jitkt.v5i2.7558

Abstract

The proximate composition, dietary fiber, and total phenol contents as well as antioxidant activity of tropical brown alga Padina australis collected from the Pramuka Island, District of Seribu Island, Indonesia during the rainy season of 2011 were determined in order to evaluate their potential nutritional value and activity of natural antioxidant compound. The content of ash, protein, and fat were 22.26, 10.76, and 4.17 g/100 g dry matter, respectively; whereas the amounts of soluble, insoluble, and total dietary fibers were 8.4, 5.4, and 13.8 g/100 g, respectively. Methanol extract of P. australis contained the highest total phenol of 246.1 mg GAE/1000 g dry sample. The extract also had the highest activity on DPPH radical scavenging, measured by IC50 of 267.1 ppm. Both the total phenol and IC50 value extracts decreased in the following order: methanol > ethyl acetate > n-hexane.Keywords: antioxidant, dietary fiber, DPPH-scavenging, Padina australis, proximate composition
CHARACTERIZATION OF FUNCTIONAL PROPERTIES FISH PROTEIN CONCENTRATE OF SKIPJACK ROE (Katsuwonus pelamis) Frets Jonas Rieuwpassa; Joko Santoso; Wini Trilaksani
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 5 No. 2 (2013): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.962 KB) | DOI: 10.29244/jitkt.v5i2.7559

Abstract

By product that rich in protein such as fish roes are potential as raw material for protein concentrate. This research aimed to utilize skipjack roes to produce protein concentrate and to characterize its functional properties. The method used to extract protein was defatting method using isopropyl alcohol and ethanol with extraction times of 1, 2, and 3 hours.  The results showed that skipjack roes contained 19.81% of protein, 3.41% of fat, 71.32% of moisture, 2.04% of ash, and 1.53% of carbohydrate (by difference). Defatting method using isopropyl alcohol for 3 hours produced the best roe protein concentrate (RPC).  The product meets to the quality requirements of fish protein concentrate type B, contained protein and fat of 71.79% and 2.78%, respectively. This product also had functional properties as follows: water absorption capacity (1.57 ml/g), oil absorption capacity (1.82 g/g), emulsion capacity (81.65%), bulk density (0.51 g/ml), foaming capacity (1.90 ml), foaming stability (0.22 ml) and protein digestibility (95.86%).  Lysine and leucine became the major essential amino acid of RPC, with values were 70.76 and 64.91 mg/g protein, respectively. The composition of amino acids of RPC skipjack consisted of 8 essentials amino acids, 5 non-essentials amino acids and 2 semi-essentials amino acids. Keywords: extraction, fish roe skipjack, roe protein concentrate
THE EFFECTS OF DIFFERENT IMMERSION METHOD AND TIME ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF SKIPJACK TUNA (Katsuwonus pelamis) FISH MEAL Christina Litaay; Joko Santoso
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 5 No. 1 (2013): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.25 KB) | DOI: 10.29244/jitkt.v5i1.7753

Abstract

High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors in fish meal products. Effort Immersion (deffating) is one way to reduce fat content in fish meal products in order to reduce the products from odor. Research on methods and durations of immersion effects were conducted from October to November 2011. This study aimed to determine the best method to get quality materials skipjact tuna fish meal based on methods and durations of immersion.  Fish sampling were taken from the village of Latuhalat, Ambon-Maluku waters. Deffating process used water, 3% acetic acid, and 0.8% sodium bicarbonate. Immersion durations were 2, 4, and 6 hours. Deffating method using 0.8% sodium bicarbonate with 6 hours immersion time exhibited the best quality fish meal with protein content of 82.86% and 1.10% fat content. Keywords: deffating, fish meal, skipjact tuna.
THE CHARACTERISTICS OF ARTIFICIAL RICE WITH SEAWEED Eucheuma cottonii ADDITION AS A DIETARY FIBER SOURCE Natalia Prodiana Setiawati; Joko Santoso; Sri Purwaningsih
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 6 No. 1 (2014): Electronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.095 KB) | DOI: 10.29244/jitkt.v6i1.8641

Abstract

The utilization of local food commodities such as corn and cassava with seaweed addition as a dietary fiber source for producing artificial rice through extrusion technology is an  alternative for food diversification. The research was carried out to find out the best composition (rice, corn, cassava, and seaweed) and temperature of extrusion process on making artificial rice and the influence of dietary fibre on sensory properties and physicochemical. The composition of rice, corn, and cassava in proportion  of 1:3:1 with 20% seaweed, Eucheuma cottonii, addition and temperature extruder of 90 °C were selected as the best product for artificial rice. The  sensory evaluation was 8.02±0.21 (people’s preference). In physicochemical properties, dietary fiber significantly affected on low bulk density and starch digestibility. This condition is very good for health especially in maintaining the stability of blood glucose in the body. Keywords: artificial rice, composition, extrusion, seaweed, dietary fibre, temperature
GREEN ALGAE Ulva sp. AS RAW MATERIAL FOR BIOGAS PRODUCTION Tri Dian Oktiana; Joko Santoso; Mujizat Kawaroe
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 7 No. 1 (2015): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.797 KB) | DOI: 10.29244/jitkt.v7i1.9806

Abstract

Ulva sp. is a non edible seaweed and posses a high growth rate. Therefore, this species is potential to be developed as a raw material for biogas production. One important factor on the biogas production is to determine organic loading rate (OLR). The aim of this study was to determine the potential of Ulva sp. as a raw material for biogas and to find out the optimum loading rate in the process of biogas production.  Biogas production was carried out in the digester with a capacity of 22 l that was made of fiber and equipped with a manual stirrer and gas flow meter to measure gas production. Parameters analised were pH, COD, TSS, VSS, and gas composition. Organic loading rates used in this study were 0.5, 1, 1.5, and 2 kg COD.m-3.day-1.  The results showed that the optimum loading rate was 1.5 kg COD.m-3.day-1. In the loading rate of 1.5 kg COD.m-3.day-1, we obtained the highest biogas production rate of 12.14 l/day with methane content of 42.96%, average COD removal of 51.97%, and methane production of 0.33 l/g COD.   Keywords: anaerobic, biogas, COD, loading, methane, Ulva sp.
Co-Authors . ADE-HERI . Chairita . NURHAIMI-HARIS . Santoso . Suardi . Uju . Uju AA Sudharmawan, AA Abi Irawan Ade Suherman Ade Wiguna Nur Yasin Adelia, Shelika Adipati Napoleon Aditya, Jeremy Ferlindo Aenin, Nur Aulia Affan Irfan Fauziawan Agung Budi Laksono Agus Harjanto Agus M. Jacob Agus M. Jacoeb AGUS PURWANTO Agus Purwanto Agus Setyawan Agus Supriyanto Agusman, Agusman Agustin, Camelia Putri Ahmad Fatah Bisri Aisyah Aisyah Aisyiah, Aisyiah Al Hafidz, Dava Ahmad Alaf, Afifah Hanaa Nur Aldi Budi Riyanta Aldi Budi Riyanta, Aldi Budi Ali Mashar Alimuddin Am Azbas Taurusman Amrullah, Adhi Wardhana Anak Agung Gede Sugianthara Andi Adrianto Andi Hakim Andi Parenrengi Andrianto, Moeso Anggun Nugroho Anggun Nugroho, Anggun Ani Suryani Anita Alni Antarajaya, I Nyoman Suraja Anwar, Bintang Javier Arafah, Purnama Ari Purbayanto Ari Wawasto Arief Bakhtiar Darmawan, Arief Bakhtiar ARIEF BUDI PRATOMO Aristi Dian Aristi Pramadita Putri Arivai Santosae, Zacky Arlina Hidayati Arnes Yuli Vandika Ashab, Khoirul Ashab Asriani Asriani Asriani Asriani Asriani Asriani Asriani Asriani, Asriani Atiqah, Qori Jihan Ayu Lestari, Elita Diyani Ayu Wulandari Bahriyatul Ma’rifah Bahy, Lanang Mustika Bambang - Riyanto Bambang Bambang Bambang Hariyanto Bambang Riyanto Barlian, A. Aniq Beginer Subhan Bintarjo, Benny Bolan, Nanthi Budy Wiryawan Bustami Bustami Bustami Ibrahim Cahyaningrum, Diyah Ayu Cahyuning Isnaini, Cahyuning Candra Ahmadi, Candra Chairita Dan Christina Litaay Cucu Suherman Dadang Hermawan DAHLIA WULAN SARI Daniel R Monintja Dede Maryana Dedik Budianta Desi Fibri Desniar - - Deswijaya, R. Adi Dewanti, Erika Wahyu Dewi Kania Dewi Kinanti, Cahya Diah Ekawati, Ardhianiswari Didin Mujahidin Diini Fitriani Dina Fransiska Dwi Ratnaningsih Dwianto, Rahmad Agus Dwijoko Purbohadi Edi Suprasetya EDIATI SASMITO Ediati Sasmito Ekowati Chasanah Ella Salamah Ella Salamah Ella Salamah Ella Salamah Enda, Dion Kurnia Alfarobi Endang Kantikowati Endang Warsiki Endina Fatihah Yasmin Eni Masruriati Erfan Erlin Kurniawati Sholihah Ernawati Eveline . Eveline Eveline Fadhil Mughits Mukmin faruk faruk Fateha, Fateha Fauzia Azzahra, Fauzia Fauziah, Silva Fie Ling Fildansyah, Rully Firmansyah, Muhammad Abi Fitri Wardani Fitriani, Diini Fitriani, Kristiana Fitriany Podungge Frets Jonas Rieuwpassa Gede Harta Wiasa Gede Suwardika Ghanas G. B. Prayogi Gressty Sari Br Sitepu Gumiri, Sulmin Gusti Ngurah Aditya Krisnawan Hamida, Nurul Handayani, Ratna Handoyo, Ag.Sunarno Hanugrah Ardya Hardiningtyas, Safrina D Harinto Nur Seha Hasbi Romadhon Herland Wijaya Kusumo Heru Nurcahyo Heru Sumaryanto Hesty Susanti Hidayati, Aulia Hidayati, Evi Nurul I Gede Giri Panti Wijaya I Gede Nika Wirawan I Gede Suardika I Ketut Pasek Wisuda I Ketut Putu Suniantara I Made Agus Wirahadi Putra I Made Ari Santosa I MADE RUDITA I Putu Satria Pramana Putra I Wayan Jepriana I Wayan Karang Utama I Wayan Nurjaya Ianaegea Randioko Hans Raprap Iffiah, Khoudy Ikram Abi Hamzah Kurniawan Ima Wijayanti Inayatush Sholihah Inayatush Sholihah Inayatush Sholihah Indra Pratama Indriastuti, Isnaini Indriati, Ashri Indriawati, Indriawati Intan Kusumaningayu Intan Ratna Dewi Anjarsari Irawan, Azizah Septiyani Isdradjat Setyobudiandi Iskandar, Nopa Aris Ivan Widjaja Joestia Zhahiran, Alyanisa Junkwon Hwangbo Junkwon Hwangbo, Junkwon Kadek Masakazu Kamini Kamini Karlina, Nur Alif Yusuf Putra Karya Ketutu Suryani Khaswar Syamsu Kiagus Abdul Aziz Kristalia Mulya Wijaya Kristianti, Leonita Wahyu Kundrat Kurniawan, Arandi Tubagus Kusnadi Kussuji Indrastuti , Novi Siti Kustiariyah Tarman La Ode Huli Lamirin Lamirin Lilis Yuningsih Lilla Ning Cahya LINAWATI HARDJITO lisa amanda yakhin Lisniasari, Lisniasari Listyarini, Sri Loen, Haura Sabitta Zikra Luky Adrianto M. Riyanto Magnarai Huangdinata Mala Nurilmala Mala Nurimala Mamik Indaryani Marasabessy, Ismael Marsella Marsella Masliani, Masliani Masrukin Masrukin Maulana, Muhammad Syahdan Maulidia Rahayyu, Annisa Mega Fatimah Rosana Meika Syahbana Rusli Mennofatria Boer Merlindasari, Dita Alfina Merry Antralina Minangsih, Dian Murti Mochammad Riyanto MUFIDAH Mufidah Mufidah Mufidah, Mufidah Muhamad Darmawan Muhamad Samsudin Muhammad Fakhri Abrory Mujizat Kawaroe MUJIZAT KAWAROE Mujizat Kawaroe Muldiyana, Tya Mulyono S. Baskoro Murrukhmihadi, Mimiek Mustaruddin Mut Mainnah Mutiawati, Radita N. Nurjanah Nabila Ukhty Nadia Aulia, Nadia Nandi Sukri Nasrulloh, Amar Vijai Ni Kadek Karlina Lestariani Ni Komang Cahya Julina Anggarani Ni Nyoman Supuwiningsih Ni Nyoman Utami Januhari, Ni Nyoman Ni Putu Sri Puja Indrayanti Nila Berghuis Tamaela Ninik Purbosari Noveliyana, Yulista Nugroho, Muhammad Awal Satrio Nur Budi Mulyono Nur Laili, Veny Nuri Arum Anugrahati NURITA TORUAN-MATHIUS Nurlaila Ervina Herliany Nurma Sari, Nurma Nurmala Pangaribuan Nurnaningsih Nurnaningsih, Nurnaningsih Nyoman Metta N Natih Patimah, Kusnul Permatasari, Tiara Petrus Rani Pong-Masak Pieter G.O. Sunkudon Pipih Suptijah Prakarsa, Darmansjah Tjaja Prakasa, Darmansjah Tjahja Pramana, Rangga Budi Prasongko, Bambang Kuncoro Pratiwi, Ariska Dithya Pratiwi, Rosaria Eka Prayogo, Muhaimi Mughni Priasmoro, Ghifari Pandu Pudji Muljono Pujiono, Andreas Purgiyanti Purgiyanti Purgiyanti Purgiyanti Purgiyanti, Purgiyanti Purwandoko, Pradeka Brilyan Putri, Ryana Tammi Putu Angga Putra Rondan R.A. Retno Hastijanti Rachman, Sitti Hardiyanti Rafly Al Ghifari Ramadhan Rahardjoputro, Rolando Rahman, Nurhaidar Rahmat Kurnia Rahmatia Garwan Rahmatia Garwan Ramadayanti, Faddilla Lindra Ramadhani, Aulia Rusyda Ramadhayanti, Faddilla Lindra Rapiadi Rapiadi Ratih Purwanti, Ratih Reni Lobo Reny Rosalina Retno Hastijanti Ria Octavia Rumiantin Rianto Rianto Risantie, Destria Usha Widya Riyanto, Mahfud Rizkia, Veni Rizqa Rahma Fatiha Rolando Rahardjoputro Royani, Dani Sjafardan Rusky Intan Pratama Rusmawan, Teddy Rustam Effendi Paembonan Sadulla, Mochammad Dicky Salsabila, Rizka Aulia Santosa, Zacky A Santosa, Zacky Arivaie Santosae, Zacky Arivai Santoso . SANTOSO SANTOSO Saputri, Icha Rahmanianda Sardjiman Sardjiman Sardjiman Sari Prabandari, Sari Sari, Reni Nopita Sarmauli I. Manurung Savitri, Astri Aulia Savitri, Yuniar Sentosa, Arif Fajar Sepri, Gansuar Setiko, Putro Hairutomo Setyarini Soemadi, Dian Setyarini, Dian Shofwan Hanief Sholikhati, Nur Indah Shynie Shynie Sihotang, Srymaya Singgih Wibowo, Singgih Sinulingga, Fahri Sinurat, Ellya Siregar, Rizky Febriansyah Sitanggang, Charles Paulinus Marulitua Siti Anwariyah Siti Fadilah Siti Rohimah Solihin Sri Cahyo Wahyono Sri Purwaningsih Suarji, Muhammad Agung Subando, Joko - Subaryono Subaryono, Subaryono Sudarmo, Agnes Puspitasari Sudibyo, Muhammad Farid Sufiandi, Sandi Sugeng Heri Suseno Sumandiarsa, I Ketut Sunardi, A. Suntoro Suntoro Supardi Hamid Supinah, Pipin Supuwiningsih, Ni Nyoman Suryani, Ani Susi Merry Marini Susiyarti Susiyarti Susiyarti, Susiyarti Susma Pranira Syahdami, Muhammad Haychal Syamsul Bahri Agus, Syamsul Bahri Takeshi Suzuki Taryono Taryono TATI NURHAYATI Tiara Indah Galeri Tiftazani, M. Haekal Tjahja, Darmansjah Tohar, Ibrahim Tri Dian Oktiana Tria Farma Meylina Tulus Haryono, Tulus Uju Uju Ulfa Kusuma Bhakti Ulung Pribadi, Ulung Utami Dyah Syafitri Veroneka Yosefa Windahandayani Vinara Acnes Putri Mabela Vita Yanuar Wahyu Purwanto Wahyu Ramadhan Wahyu Ramadhan Wahyu Ramadhan Waluyo Hadi Wayan Rio Suryadhi Putra Wedashwara, I Gede Putu Wirarama Widiarsyah, Farel Widyaningrum, Nova Rahma Wilda Amananti Winarti Zahirudin Windiasih, Rili Wini - Trilaksani Wistina Seneru Yana Maolana Syah Yana, Sunter Candra Yonvitner - Yopi Nurdiansyah Yosef Yana Yudi Yusdian Yudi Yusdian Yulianti, Nina Yumiko Yoshie Yumiko Yoshie Stark Yumiko Yoshie- Stark Yusli Wardianto Yusli Wardiatno Zacky Ariviaie Santosa Zafira, Areta Thea Zehan, Mercyta