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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) International Journal of Reconfigurable and Embedded Systems (IJRES) HAYATI Journal of Biosciences Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia DIKSI Jurnal Arsitektur DASENG MEDIA MATRASAIN JOURNAL OF COASTAL DEVELOPMENT ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Ilmu Lingkungan Jurnal Akuatika Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Perikanan dan Kelautan Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Indonesian Journal of Disability Studies Journal of Engineering and Technological Sciences Jurnal Kimia dan Kemasan Techno LPPM Jurnal Agroindustri Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmascience JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JUSS (Jurnal Sosial Soedirman) Jurnal Sains Teh dan Kina Omni-Akuatika As-syifaa Jurnal Farmasi Jurnal Matematika Sains dan Teknologi Jurnal Aplikasi Teknologi Pangan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology JUTIK : Jurnal Teknologi Informasi dan Komputer JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Albacore : Jurnal Penelitian Perikanan Laut Jurnal Perikanan Universitas Gadjah Mada JMM (Jurnal Masyarakat Mandiri) Jurnal Arsir Jurnal CMES NUSANTARA : Jurnal Ilmu Pengetahuan Sosial WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Kelautan dan Perikanan Terapan (JKPT) WIDYA LAKSANA Evangelikal: Jurnal Teologi Injili dan Pembinaan Warga Jemaat Jurnal Sains Sosio Humaniora Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Menara Perkebunan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Majalah Farmasetika Jurnal Kefarmasian AKFARINDO Jurnal Ilmiah Kanderang Tingang Manna Rafflesia INFOKUM Reswara: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Indonesian Journal of Chemical Science and Technology Kawruh : Journal of Language Education, Literature and Local Culture Jurnal Kesehatan Tambusai Jurnal Kemaritiman: Indonesian Journal of Maritime Jurnal Kimia dan Kemasan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Dialogue: Jurnal Ilmu Administrasi Publik INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Arsitektur Universitas Pandanaran Jurnal (ArsiP) SADE Jurnal Arsitektur, Planologi dan Teknik Sipil Jurnal EduHealth Jurnal Abdi Masyarakat Indonesia Jurnal Penelitian Inovatif Law Development Journal Jurnal Kolaboratif Sains Proceedings Series on Social Sciences & Humanities Agro Tatanen Makara Journal of Science Jurnal ABDI MERCUSUAR Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Jurnal Permata Indonesia Widyaparwa Indonesian Journal of Pharmacy and Natural Product Kapas: Kumpulan Artikel Pengabdian Masyarakat Jurnal Inovasi Teknologi dan Edukasi Teknik Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Interaksi Sosiologi Jurnal Ilmiah Mahasiswa Arsitektur dan Perencanaan Global Komunika : Jurnal Ilmu Sosial dan Ilmu Politik Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Riset Manajemen Akuntansi Indonesia Jurnal Ilmiah Multidisiplin Indonesia Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Smart Agriculture and Environmental Technology Kohesi: Jurnal Sains dan Teknologi Zarathustra (Jurnal Sosiologi dan Filsafat) Parapemikir Jurnal Ilmiah Farmasi Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Science Information System and Technology Jurnal Kesehatan Republik Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika: Medika Media Matrasain Konstruksi: Publikasi Ilmu Teknik, Perencanaan Tata Ruang dan Teknik Sipil International Journal of Information Engineering and Science Jurnal Standardisasi Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Bambu Laut: Jurnal Pengabdian Masyarakat SELAYAR: Jurnal Pengabdian Masyarakat Global Insights in Management and Economic Research

Joko Santoso

Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan Institut Pertanian Bogor Kampus IPB Dramaga Jl. Agatis, Bogor 16680 Jawa Barat, Telp. (0251) 8622909, Fax (0251) 8622907

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KARAKTERISTIK ORGANOLEPTIK BAKASANG JEROAN CAKALANG (Katsuwonus pelamis, Lin) SEBAGAI PANGAN TRADISIONAL MALUKU UTARA Sri Purwaningsih; Rahmatia Garwan; Joko Santoso
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

Bakasang is one of the traditional products of North Maluku, this product has not been studied scientifically. The purpose of this research is to know the organoleptic characteristics of bakasang to be known and accepted by public. This research was fermented using 25% of salt with duration (0, 2, 4, 6, and 8 days), and storage with duration (0, 30, 60, and 90 days).Bakasang’s have organoleptic tested include: appearance, odor, taste and texture. Bakasang elected to compared with commercial bakasang are usually consumed by people in North Maluku.This research shown that: fermentation treatment 4 days at 0 days storage (F4P0) and fermentation bakasang 8 days at 0 days storage (F8P0) was chosen.Paired comparison test results show that bekasang tuna has the advantage of taste and smell unique because it is more preferred by panelist.

Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish Joko Santoso; Ade Wiguna Nur Yasin; Santoso .
Jurnal Teknologi dan Industri Pangan Vol. 19 No. 1 (2008): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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This experiment was carried out to study the effects of leaching, compositioning, and chill storage of mince fish on the characteristic changes of surimi from shark and stingray as much as 88% and 100%, respectively; with the salt soluble protein contents were 13.52% and 13.24%, repectively. Mixture of mince shark and stingray in proportion of 25% : 75% (A1B A2) gave the highest value of gel strength being 209.29 g.cm in comparison with others composition. During chill storage , deterioration process still occurred as indicated by increasing value of acidity and content of base volatile compounds i.e. total volatile base nitrogen (TVBN) and tri-methyl amine (TMA); and also decreasing contents of urea and salt soluble protein. Deterioration process of mince fish also affected the physical characteristic of surimi i.e decreasing values of gel strength, water holding capacity (WHC), and colour (whiteness). Key word : chill storage, compositioning, mince-fish, shark, stingray, surimi

PERUBAHAN FISIKO-KIMIAWI, MIKROBIOLOGI DAN HISTAMIN BAKASANG IKAN CAKALANG SELAMA FERMENTASI DAN PENYIMPANAN [Physico-Chemical, Microbiological, and Histamine Changes in Skipjack Bakasang During Fermentation and Storage] Sri Purwaningsih; Joko Santoso; Rahmatia Garwan
Jurnal Teknologi dan Industri Pangan Vol. 24 No. 2 (2013): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Bakasang is a salted fermentation product made from viscera of skipjack (Katsuwonus pelamis, Lin) or tuna (Thunnus sp) which tastes sour and is usually used as a complementary dish for local people in Ternate, North Maluku, Indonesia. The research aimed to study the changes in protein and histamine levels of bakasang made from skipjack viscera during fermentation and during storage at room temperature. The experiment consisted of preparation and characterization of raw materials, fermentation for 0, 2, 4, 6, and 8 days, and storage of the resulted product at room temperature for 0, 30, 60, and 90 days. The best bakasang obtained from this experiment was compared with a commercial bakasang produced by local people in Ternate. Fermentation time gave significant effects on the moisture, protein, histamine, and total microbes but did not affect pH and Salmonella count. Bakasang with the best characteristics was obtained after 4 days of fermentation. The product contained protein, pH, histamine, and log total microbe of 50.87% (db), 5.78, 24.56 ppm, 4.86 log CFU/g, respectively. During room temperature storage, the level of moisture, protein, and histamine as well as pH and total bacteria changed significantly. Bakasang stored for 30 days had the best characteristics. It contained protein, histamine, and log total microbes of 46.98% (db), 28.97 ppm, and 4.66 logCFU/g, respectively. The characteristics of bakasang in this study were better than commercial bakasang which had protein, histamine, and log microbes of 44.48% (db), 303.37 ppm and 7.36 log CFU/g, respectively.

PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU[Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]Wahyu Ramadhan*, Joko Santoso dan Wini Trilaksani Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Bogor Diterima 05 Agustus 2013 / Disetujui 08 April 2014ABSTRACT Freeze dried surimi powder is a surimi type processed by freeze drying. To utilize oversized catfish and to reduce surimi handling cost, oversized catfish has been used as raw material of surimi powder. The study aimed to determine the effect of defatting (NaHCO3 concentration and soaking duration), washingcycle,and dryoprotectant type on catfish surimi, as well as quality differences between surimi powder and wet surimi. With regard to defatting step, soaking in NaHCO3 0.75% for 10 minutes was found as the best treatment and resulting in a fat content of 1.52%. Moreover, one time of washing cycle was found as the most appropriate procedure to obtain a superior quality of surimi with whiteness value 57.21%, water holding capacity 73.28%, salts soluble protein 7.17%, pH 6.69, and gel strength 482.3 g/cm2, folding value of 4.84, and teeth cutting value of 8.26. Trehalose 6% was the most suitable dryoprotectant resulting in surimi powder with water holding capacity of 8.01 mL/g, gel strength 826.3 g/cm2, salt soluble protein 18.98%, density 4.06 mL/10 g, rehydration capacity 3.81, emulsion capacity 69.3%, emulsion stability 59.3%, foaming capacity 25.33% and foaming stability 9.40%. The microstructure profile of surimi powder added with trehalose had more compact tissues, without any damage and clots, than that treated with other dryoprotectants. However, surimi powder still had lower protein content than wet surimi, and lower physical and chemical properties, particularly in its teeth cutting and folding characteristics.

Pemanfaatan Hasil Tangkapan Sampingan Ikan Cucut dan Ikan Pari dalam Pembuatan Gelatin (By-Catch Utilization of Shark and Stingray Fish on Producing of Gelatin) Joko Santoso; Shynie Shynie; Sarmauli I. Manurung
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 4 No. 1 (2013): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

Dalam hubungannya dengan masalah bagaimana memanfaatkan hasil tangkapan sampi-ngan (HTS) dari aktivitas penangkapan ikan dan untuk mematuhi Code of Conduct for Responsible Fisheries, kami mengolah HTS menjadi produk bernilai tambah. Dalam penelitian ini, kulit ikan cucut dan ikan pari digunakan untuk pembuatan gelatin. Lima rasio pengkomposisian berbeda antara kulit ikan cucut dan ikan pari 100:0, 75:25, 50:50, 25:75, dan 0:100 digunakan dalam produksi gelatin. Karakteristik fisik dan kimia gelatin dari masing-masing perlakuan termasuk gelatin sapi komersial dievaluasi. Rasio pengkomposisian kulit ikan cucut dan ikan pari 50:50 menghasilkan gelatin terbaik pada parameter viskositas, kekuatan gel dan titik leleh dengan nilai berturut-turut 11,77 cP; 230,33 Bloom dan 31,9 oC. Gelatin tersebut mengandung air, abu, lemak dan protein berturut-turut sebesar 6,89; 0,59; 0,71 dan 82,94 g/100 g. Glisin, prolin dan asam glutamat merupakan tiga asam amino terbesar yang dijumpai pada seluruh gelatin yang dihasilkan.Kata kunci:hasil tangkapan sampingan, pengkomposisian, gelatin, ikan hiu, kulit ikan, ikan pari

RUMPON HIDUP DAN HUBUNGANNYA DENGAN STRUKTUR KOMUNITAS IKAN SECARA SPASIAL-TEMPORAL DI PESISIR KABUPATEN LUWU (BIO-FADs and Its Association with Spatio-Temporal Fish Community Stucture of Cach in Luwu District Coastal Water) . Suardi; Budy Wiryawan; Am Azbas Taurusman; Joko Santoso; M. Riyanto
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 7 No. 1 (2016): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

ABSTRACTBiological-Fish Aggregation Devices (Bio FADs) is FADs wich used seaweed or water plants as attractor. FADs live in this study is made using two species of seaweed i.e Eucheuma cottonii and Gracillaria sp. as attractor, so called cottonii FADs or RC and gracillaria FADs or RG. The purpose of this study was to analyze the catches based on its community structures such as the species, abundance, and ecological characteristics spatially and temporally. The research was conducted in Luwu district waters from October 2014-August 2015. RC and RG were installed in three different habitats as an observation station, i.e. river mouth habitat (MS), seagrass habitat (PL), and coral reef habitat (TK). Fish sampling on two types of FADs were collected using a scoop net. Shannon-Wienner diversity index (H') of the three habitats is relatively high. ANOSIM statistical test showed that there is a significance difference of catches abundance between habitats (R = 0.235; p = 0.001). Coral reef habitats have the highest abundance of the catch. Furthermore, there are also highly significant between the months of (R = 0.271; p = 0.001). The highest abundance of fish catches in December. The main species which contribute substantially in the two FADs are Siganus canaliculatus as well as in MS and PL habitat, while in TK habitat the main species is Caranx sp. SIMPER analysis showed that Siganus canaliculatus contribute about 66.42% of the PL habitat.Keywords: Bio- FADs, diversity index, Siganus canaliculatus-------ABSTRAKRumpon hidup atau Biological-Fish Aggregation Devices adalah rumpon yang dibuat dengan menggunakan rumput laut atau tanaman air sebagai atraktor. Rumpon hidup pada penelitian ini dibuat dengan menggunakan rumput laut jenis Eucheuma cottonii (RC) dan Gracillaria sp.(RG). Tujuan penelitian ini adalah menganalisis hasil tangkapan ikan berdasarkan jenis, kelimpahan, dan karakteristik ekologis secara spasial dan temporal. Penelitian ini dilaksanakan di perairan Kabupaten Luwu dari bulan Oktober 2014 hingga Agustus 2015. Sampel ikan dikumpulkan dengan menggunakan serok pada kedua jenis rumpon yang dipasang di tiga habitat yang berbeda sebagai stasiun pengamatan. Indeks diversitas Shannon-Wienner (H') secara spasial dan temporal relatif tinggi. Uji statistik ANOSIM menunjukkan bahwa kelimpahan hasil tangkapan ikan antar habitat berbeda sangat nyata, (R = 0,235; p = 0,001). Habitat terumbu karang memiliki kelimpahan hasil tangkapan tertinggi. Selanjutnya secara temporal antar bulan (musim) berbeda sangat nyata (R = 0,271; p = 0,001). Kelimpahan hasil tangkapan ikan tertinggi pada bulan Desember. Analisis SIMPER menunjukkan bahwa Siganus canaliculatus sebagai spesies utama (penciri) pada kedua rumpon, begitu pula dengan dua habitat MS dan PL. Adapun habitat TK, spesies utamanya adalah jenis Caranx sp. Kontsribusi Siganus canaliculatus cukup tinggi pada habitat padang lamun yaitu sebesar 66,42% .Kata kunci: rumpon hidup, indeks diversitas, Siganus canaliculatus

DINAMIKA HASIL TANGKAPAN BARONANG (Siganus sp.) PADA RUMPON HIDUP SECARA SPASIAL-TEMPORAL DI PESISIR ULOULO KABUPATEN LUWU . Suardi; Budy Wiryawan; Am Azbas Taurusman; Joko Santoso; Mochammad Riyanto
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 10 No. 1 (2019): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

ABSTRACTBiological-Fish Aggregation Devices (Bio FADs) is FADs which designed used seaweed as an attractor.Â Bio FADs in this study were made using two species of seaweed i.e Eucheuma cottonii, called cottonii FADs (FC) and Gracilaria sp. called gracilaria FADs (FG).Â The purpose of this study was to analyze the dynamics of Siganus sp catch around Bio FADs based on species, abundance, and ecological characteristics spatially and temporally. The research was conducted in Uloulo coastal waters of Luwu district from October 2014 to August 2015.Â Fish samples were collected by using scoop net on both types of FADs which were installed in three different habitats as observation stations. The Shannon-Wienner (H') diversity index is relatively moderate in spatially and temporally. ANOSIMÂ shows that the abundance of fish catches between habitats is significantly different (R = 0,268; p = 0,001).Â River estuary habitat has the highest abundance of catches which is about 14.77 ind/m2.Â Furthermore, the abundance of catches between monsoon was significantly different (R = 0,110; p = 0,001).Â The highest abundance of fish catches in the west monsoon (WM) is aboutÂ 20,67 ind/m2. SIMPER analysis shows that Siganus canaliculatus is the main species based on habitat and season. The contribution of Siganus canaliculatus is quite high in seagrass habitat which is about 96.38%. Keywords: Bio-FADs, dynamics of catch, Siganus sp.ABSTRAKRumpon hidup atau Biological-Fish Aggregation Devices adalah rumpon yang didesain menggunakan rumput lautÂ sebagai atraktor. Rumpon hidup pada penelitian iniÂ dibuat dengan menggunakan rumput laut jenisÂ Eucheuma cottonii sehingga disebut rumpon cottonii(RC) dan Gracillaria spÂ atau rumpon gracillaria (RG). Tujuan penelitian ini adalah menganalisis dinamika hasil tangkapan ikan baronang (Siganus sp.) di sekitar rumpon hidup berdasarkan jenis, kelimpahan, dan karakteristik ekologis secaraÂ Â spasialÂ dan temporal.Â PenelitianÂ ini dilaksanakan di perairan pesisir Uloulo Kabupaten Luwu dari bulan Oktober 2014Â sampaiÂ Agustus 2015. Sampel ikanÂ dikumpulkan dengan menggunakan serokÂ pada kedua jenis rumponÂ Â yang dipasang di tiga habitat yang berbeda sebagai stasiunÂ pengamatan.Â Indeks diversitas Shannon-Wienner (H') secaraÂ spasial dan temporal relatif moderat.Â Hasil ANOSIMÂ menunjukkanÂ bahwaÂ kelimpahan hasil tangkapan ikan antar habitat berbedaÂ sangat nyata,Â Â (R = 0,268; p = 0,001).Â Habitat muara sungai memiliki kelimpahan hasil tangkapan tertinggi yaitu 14,77 ind/m2. Selanjutnya kelimpahan hasil tangkapanÂ berdasarkan musim berbedaÂ nyata (R = 0,110; p = 0,001).Â Kelimpahan hasil tangkapan ikanÂ tertinggiÂ pada musim barat (MB) yaitu 20,67 ind/m2 .Analisis SIMPERÂ menunjukkanÂ bahwa Siganus canaliculatus sebagai spesies utamaÂ Â berdasarkan habitat dan musim. Kontsribusi Siganus canaliculatusÂ cukup tinggiÂ pada habitat padang lamun yaituÂ sebesarÂ 96,34% .Kata kunci:Â rumpon hidup, dinamika hasil tangkapan, Siganus sp.

Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage . Chairita; Linawati Hardjito; Joko Santoso; . Santoso
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 12 No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

The utilization of scad (Decapterus spp.) has not been done optimally. This species is a potential fish to be processed into surimi that is a raw material of fish jelly products, such as fishball. It contains red meat in greater proportion compared to white meat. For this reason, surimi of scad (Decapterus spp.) was produced using alkaline leaching method and mixed with red snapper (Lutjanus sp) surimi to be used a raw material of fishball. The fishball was added by chitosan at concentration of 0.1% as preservative, while carrageenan was added at concentration of 1% as gelling agent. The fishball was stored in chilling condition (0-4 oC). The results indicated that surimi of Decapterus spp. being leached twice showed the same quality as white meat surimi. Fishball containing red snapper surimi and scad surimi of 1:3 added by 25% of tapioca starch showed good physical and sensory characteristics. The mixed surimi of fresh fish meat was better in term of its physical, chemical, and sensory characteristics compared to the frozen one. Chitosan added at 0.1% could preserve the fishball for two weeks on chilling storage (0-4 oC) without causing any change of its physical and chemical characteristics. The fishball produced has a better flavor and texture was similar to commercial one.Keywords: chilling storage, Decapterus spp, fishball, Lutjanus sp, mixed-surimi.

Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product Vita Yanuar; Joko Santoso; Ella Salamah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 12 No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Crabs shell is main waste product from pasteurization or canning industry of crabs. It contains high minerals content especially Ca and P. The objectives of this experiment were to produce crabs shell powder through two methods i.e. dry and wet methods and to evaluate their physicochemical characteristics include solubility of Ca and P. Production methods of crabs shell powder did not significantly affected the physicochemical properties; however, wet method produced slightly higher solubility of Ca and P than dry method. Crabs shell powder addition in different concentrations (0, 0.75, 1.50, 2.25, and 3.00%) into crackers product did not affect significantly sensory parameters through scoring test, therefore the smallest and the highest concentration of crabs shell powder addition, namely formulas A and D, were chosen to be tested for their physicochemical properties. Formula D crackers obtained high number of Ca and P and significantly different from other formulas include commercial product, however formula A crackers had the highest solubility of Ca and P with values were 42.12% and 57.08% respectively.Keyword: calcium crackers, phosphorus, solubility, shell powder, crabs

Ulitilization of Refined Carrageenan as Cryoprotectant on Nila Frozen Surimi . Uju; Finda Maryana; Joko Santoso
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 10 No 2 (2007): Buletin Teknologi Hasil Perikanan
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

During storage frozen, surimi will be lost part of functional protein characteristics, because of protein denaturation. For reducing this problem, some kinds of cryoprotectants were added during surimi processing. However, some cryoprotectants such as sucrose and sorbitol made taste of original surimi changing because of its sweetness. The aim of this research is to use refined carrageenan as cryoprotectant in surimi. The characteristic of refined carrageenan was used in this research include following sulfate content at 15.16, whiteness at 38.89%, viscosity at 180.5 cPS and gel strength at 490 g/cm2. During frozen storage for 8 weeks, the protein total and salt soluble decreased until 17-30% and 49-72% respectively. These decreasing caused the water holding capacity and gel strength reduced until 22-65% and 38-46 g/cm2 respectively. The using of refined carrageenan in surimi can reduce the rate of protein declining and can improve water holding capacity and gel strength. Using of refined carrageenan at 2% is the best concentration in this research.Key words: cryoprotectant, refined carrageenan, gel strength

Co-Authors . ADE-HERI . Chairita . NURHAIMI-HARIS . Santoso . Suardi . Uju . Uju AA Sudharmawan, AA Abi Irawan Ade Suherman Ade Wiguna Nur Yasin Adipati Napoleon Aditya, Jeremy Ferlindo Affan Irfan Fauziawan Agung Budi Laksono Agus Harjanto Agus M. Jacob Agus M. Jacoeb AGUS PURWANTO Agus Purwanto Agus Setyawan Agus Supriyanto Agusman, Agusman Agustin, Camelia Putri Ahmad Fatah Bisri Aisyah Aisyah Aisyiah, Aisyiah Al Hafidz, Dava Ahmad Alaf, Afifah Hanaa Nur Aldi Budi Riyanta Aldi Budi Riyanta, Aldi Budi Ali Mashar Alimuddin Am Azbas Taurusman Amrullah, Adhi Wardhana Anak Agung Gede Sugianthara Andi Adrianto Andi Hakim Andi Parenrengi Anggun Nugroho Anggun Nugroho, Anggun Ani Suryani Anita Alni Annita Fitri Fauziah Anwar, Bintang Javier Arafah, Purnama Ari Purbayanto Ari Wawasto Arief Bakhtiar Darmawan, Arief Bakhtiar Aristi Dian Aristi Pramadita Putri Arivai Santosae, Zacky Arlina Hidayati Asriani Asriani Asriani Asriani Asriani Asriani Asriani Asriani, Asriani Atiqah, Qori Jihan Ayu Lestari, Elita Diyani Ayu Wulandari Bahy, Lanang Mustika Bambang - Riyanto Bambang Bambang Bambang Riyanto Barlian, A. Aniq Beginer Subhan Bintarjo, Benny Bintarsari, Nuriyeni Kartika Bolan, Nanthi Budy Wiryawan Bustami Bustami Bustami Ibrahim Cahyuning Isnaini, Cahyuning Candra Ahmadi, Candra Chairita Dan Christina Litaay Cucu Suherman Dadang Hermawan DAHLIA WULAN SARI Daniel R Monintja Dede Maryana Dedik Budianta Desi Fibri Desniar - - Deswijaya, R. Adi Dewanti, Erika Wahyu Dewi Kania Dewi Kinanti, Cahya Diah Ekawati, Ardhianiswari Didin Mujahidin Didin Mujahidin Dietriech Geoffrey Bengen Diini Fitriani Dina Fransiska Dwi Ratnaningsih Dwianto, Rahmad Agus Dwijoko Purbohadi Edi Suprasetya Ediati Sasmito EDIATI SASMITO Ekowati Chasanah Elis Puspitasari Ella Salamah Ella Salamah Ella Salamah Ella Salamah Ellya Sinurat Endang Kantikowati Endang Warsiki Endina Fatihah Yasmin Eni Masruriati Erfan Erlin Kurniawati Sholihah Ernawati Eveline . Eveline Eveline Fadhil Mughits Mukmin Fadhila, Shinta Fateha, Fateha Fauzia Azzahra, Fauzia Fie Ling Firmansyah, Muhammad Abi Fitri Wardani Fitriani, Diini Fitriani, Kristiana Fitriany Podungge Frets Jonas Rieuwpassa Gde Agus Yudha Prawira Adistana Gede Harta Wiasa Ghanas G. B. Prayogi Gressty Sari Br Sitepu Gumiri, Sulmin Gusti Ngurah Aditya Krisnawan Hamida, Nurul Handayani, Ratna Handoyo, Ag.Sunarno Hanugrah Ardya Hanugrah Ardya C. S Harinto Nur Seha Hariyadi, Hariyadi Hasbi Romadhon Henly Yulina, Henly Herland Wijaya Kusumo Heru Nurcahyo Heru Sumaryanto Hesty Susanti Hidayati, Aulia Hidayati, Evi Nurul Hutari Puji Astuti I Gede Giri Panti Wijaya I Gede Suardika I Ketut Pasek Wisuda I Putu Satria Pramana Putra I Wayan Jepriana I Wayan Karang Utama I Wayan Nurjaya Ianaegea Randioko Hans Raprap Ichwan Chafidin Ikram Abi Hamzah Kurniawan Ima Wijayanti Inayatush Sholihah Indra Pratama Indriastuti, Isnaini Intan Kusumaningayu Intan Ratna Dewi Anjarsari Irawan, Azizah Septiyani Isdradjat Setyobudiandi Ivan Widjaja Iyaka Awala Firdaus Joestia Zhahiran, Alyanisa Junkwon Hwangbo Junkwon Hwangbo, Junkwon Kamini Kamini Karlina, Nur Alif Yusuf Putra Karya Karya Karya Khaswar Syamsu Kiagus Abdul Aziz Kristalia Mulya Wijaya Kristianti, Leonita Wahyu Kundrat Kundrat, Kundrat Kurniawan, Arandi Tubagus Kustiariyah Tarman La Ode Huli Lamirin Lamirin Lestari, Soedji Lilla Ning Cahya LINAWATI HARDJITO lisa amanda yakhin Listyarini, Sri M. Riyanto Magnarai Huangdinata Mala Nurilmala Mala Nurimala Mamik Indaryani Marasabessy, Ismael Marsella Marsella Masliani, Masliani Masrukin Masrukin Maulana, Muhammad Syahdan Maulidia Rahayyu, Annisa Ma’rifah, Bahriyatul Meika Syahbana Rusli Mellia Silvy Irdianty, Mellia Silvy Mennofatria Boer Merlindasari, Dita Alfina Merry Antralina Minangsih, Dian Murti Mochammad Riyanto Mufidah Mufidah Mufidah, Mufidah Muhamad Darmawan Muhamad Samsudin Muhammad Adam Malik Muhammad Fakhri Abrory Mujizat Kawaroe Mujizat Kawaroe MUJIZAT KAWAROE Muldiyana, Tya Mulyono S. Baskoro Murrukhmihadi, Mimiek Mustaruddin Mutiawati, Radita Mutmainnah Mutmainnah N. Nurjanah Nabila Ukhty Nada Martafia Nadia Aulia, Nadia Nandi Sukri Nasrulloh, Amar Vijai Navi’i Syaifullah Aji Ngete, Ani Florida Ni Kadek Karlina Lestariani Ni Komang Cahya Julina Anggarani Ni Nyoman Supuwiningsih Ni Nyoman Utami Januhari, Ni Nyoman Ni Putu Sri Puja Indrayanti Nila Berghuis Tamaela Ninik Purbosari Nopa Aris Iskandar Novi Anugraheni Nugroho, Muhammad Awal Satrio Nur Budi Mulyono Nuri Arum Anugrahati NURITA TORUAN-MATHIUS Nurlaila Ervina Herliany Nurma Sari, Nurma Nurmala Pangaribuan Nurnaningsih Nurnaningsih, Nurnaningsih Nyoman M N Natih Petrus Rani Pong-Masak Pieter G.O. Sunkudon Pipih Suptijah Prakarsa, Darmansjah Tjaja Prakasa, Darmansjah Tjahja Pramana, Rangga Budi Prasongko, Bambang Kuncoro Pratiwi, Ariska Dithya Pratiwi, Rosaria Eka Prayogo, Muhaimi Mughni Priasmoro, Ghifari Pandu Pudji Muljono Pujiono, Andreas Purgiyanti Purgiyanti Purgiyanti Purgiyanti, Purgiyanti Putri, Ryana Tammi Putu Angga Putra Rondan R.A. Retno Hastijanti Rafly Al Ghifari Ramadhan Rahardjoputro, Rolando Rahmat Kurnia Rahmatia Garwan Rahmatia Garwan Ramadayanti, Faddilla Lindra Ramadhani, Aulia Rusyda Ramadhayanti, Faddilla Lindra Rapiadi Rapiadi Ratih Purwanti, Ratih Regina Sofia Fahma Reni Lobo Reny Rosalina Retno Hastijanti Ria Octavia Rumiantin Rianto Rianto Risantie, Destria Usha Widya Riyanto, Mahfud Rizkia, Veni Roihan Zaky, Mohammad Rolando Rahardjoputro Royani, Dani Sjafardan Rufaida Nur Fitriana Rusky Intan Pratama Rusmawan, Teddy Rustam Effendi Paembonan, Rustam Effendi Sadulla, Mochammad Dicky Salsabila, Rizka Aulia Santosae, Zacky Arivai Santoso . SANTOSO SANTOSO Saputri, Icha Rahmanianda Saraswati, Hanugrah Ardya Crisdian Sardjiman Sardjiman Sardjiman Sari Prabandari, Sari Sari, Reni Nopita Sarmauli I. Manurung Savitri, Astri Aulia Savitri, Yuniar Sepri, Gansuar Setiko, Putro Hairutomo Setyarini Soemadi, Dian Setyarini, Dian Shofwan Hanief Sholihah, Inayatush Sholikhati, Nur Indah Shynie Shynie Sihotang, Srymaya Singgih Wibowo, Singgih Siregar, Rizky Febriansyah Sitanggang, Charles Paulinus Marulitua Siti Anwariyah Siti Fadilah Solihin Sri Cahyo Wahyono Sri Purwaningsih Suarji, Muhammad Agung Subaryono Subaryono, Subaryono Sudarmo, Agnes Puspitasari Sudibyo, Muhammad Farid Sugeng Heri Suseno Sumandiarsa, I Ketut Sumandiarsa, IKetut Suntoro Suntoro Supardi Hamid Supinah, Pipin Supuwiningsih, Ni Nyoman Suryani, Ani Susi Merry Marini Susiyarti Susiyarti Susiyarti, Susiyarti Susma Pranira Syahdami, Muhammad Haychal Syamsul Bahri Agus, Syamsul Bahri Takeshi Suzuki Taryono Taryono TATI NURHAYATI Tiara Indah Galeri Tiftazani, M. Haekal Tohar, Ibrahim Tri Dian Oktiana Tria Farma Meylina Tulus Haryono, Tulus Uju Uju Uju Uju Ulfa Kusuma Bhakti Ulung Pribadi, Ulung Utami Dyah Syafitri Veza Azteria Vinara Acnes Putri Mabela Vita Yanuar Wahyu Purwanto Wahyu Ramadhan Wahyu Ramadhan Wahyu Ramadhan Waldiyanti, Firli Weli Waluyo Hadi Wayan Rio Suryadhi Putra Wedashwara, I Gede Putu Wirarama Widiarsyah, Farel Widiyastuti, Iin Widyaningrum, Nova Rahma Wilda Amananti Wilda Amananti Winarti Zahirudin Windiasih, Rili Wini - Trilaksani Wistina Seneru Yana Maolana Syah Yonvitner - Yopi Nurdiansyah Yosef Yana Yudi Herdiana Yudi Yusdian Yudi Yusdian Yulianti, Nina Yumiko Yoshie Yumiko Yoshie Stark Yumiko Yoshie- Stark Yusli Wardianto Yusli Wardiatno yuspita, widdy Zacky Ariviaie Santosa Zafira, Areta Thea

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