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All Journal International Journal of Public Health Science (IJPHS) Jurnal Akuakultur Indonesia Efisiensi : Kajian Ilmu Administrasi BERKALA FISIKA Jurnal Inovasi Pendidikan Berkala Ilmiah Pendidikan Biologi (BioEdu) Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Journal of Education and Learning (EduLearn) Abdimas Jurnal Kompetensi Teknik Jurnal Bahan Alam Terbarukan Jurnal Penelitian Pendidikan Kreano, Jurnal Matematika Kreatif-Inovatif Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Teknobuga : Jurnal Teknologi Busana dan Boga SIGMA: Jurnal Pendidikan Matematika DERIVATIF BERITA BIOLOGI Jurnal Akuatika Indonesia Al-Jabar : Jurnal Pendidikan Matematika Food Science and Culinary Education Journal JURNAL KEPEMIMPINAN DAN PENGURUSAN SEKOLAH Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Journals of Ners Community Ensiklopedia of Journal Humaniora JAE (Jurnal Akuntansi dan Ekonomi) Social, Humanities, and Educational Studies (SHEs): Conference Series JURNAL PENDIDIKAN MIPA Dedikasi: Jurnal Pengabdian Masyarakat Indonesian Journal of Pharmaceutical and Clinical Research Journal of Applied Science, Engineering, Technology, and Education Journal of Research and Educational Research Evaluation Cakrawala Repositori Imwi Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Jurnal Ilmiah Publika Jurnal Pendidikan dan Pengabdian (JP2V) Early Childhood Research and Practice Jurnal Dedikasi Jurnal Litbang Provinsi Jawa Tengah Forum Bisnis dan Kewirausahaan Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat International Journal of Economy, Education and Entrepreneurship (IJE3) Jurnal Abdimas ADPI Sosial Dan Humaniora Kognitif: Jurnal Riset HOTS Pendidikan Matematika Jurnal Progress Administrasi Publik (JPAP) Journal of Public Health Education Jurnal Minfo Polgan (JMP) International Journal of Research Innovation and Entrepreneurship Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis International Journal of Social Science, Education, Communication and Economics Pedagogy : Jurnal Pendidikan Matematika Chemistry Education Review Business Perspective Journal Formosa Journal of Applied Sciences (FJAS) Prosiding Sesiomadika Formosa Journal of Sustainable Research (FJSR) Jurnal Pengabdian Mandiri Devotion: Journal Corner of Community Service Jurnal Sosial dan Humanis Sains Jurnal Pengabdian Masyarakat Bhinneka TAUJIHAT: Jurnal Bimbingan Konseling Islam Profit: Jurnal Manajemen, Bisnis dan Akuntansi International Journal of Science and Environment Inkubis: Jurnal Ekonomi dan Bisnis Jurnal Indonesia Sosial Sains Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Ekonomi, Teknologi dan Bisnis Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Teknovokasi : Jurnal Pengabdian Masyarakat Jurnal Pendidikan Terapan Seminar Nasional Hasil Penelitian LP2M UNM Mutiara: Multidiciplinary Scientifict Journal Journal of Vocational, Informatics and Computer Education International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Jurnal Medika Nusantara Jurnal Kesehatan Pertiwi Jurnal Sipakatau Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Journal of Management, Economic, and Financial Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat (JHP2M) Jurnal Keperawatan PPNI Jawa Barat Jurnal MediaTIK International Journal Of Health And Social Behavior International Journal of Educational Evaluation and Policy Analysis Moral : Jurnal Kajian Pendidikan Islam Issues in Mathematics Educations (IMED) Food Science and Culinary Education Journal
Rosidah Rosidah
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Legal Review of the Implementation of Informed Consent in Genomic Research in Indonesia Case Study of Health Biotechnology Research Haryono, Tri Agus; Rosidah, Rosidah; Permana, Diki; Bunyamin, Bubun; Yuliarpan, Pipit; Kurniati, Yeti
Formosa Journal of Applied Sciences Vol. 4 No. 1 (2025): January 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v4i1.13297

Abstract

This research aims to explore and analyze the implementation of informed consent in the context of genomic research in Indonesia, and provide recommendations for future improvements. Through a legal analysis and case study approach, this research identifies factors that influence the effectiveness of informed consent and its impact on the protection of research subjects. The methods used in this research include literature analysis and case studies to gain a comprehensive understanding of the issue. The results show that in the development of genomic research, there has been encouraging progress but there is still a lack of adequate understanding and implementation of IC. A legal review of the implementation of informed consent in genomic research in Indonesia is an increasingly relevant topic as health biotechnology technology develops.
The Role of the Visum Et Repertum in the Investigation Process of Crime of Maltreatment Haryono, Tri Agus; Rosidah, Rosidah; Permana, Diki; Bunyamin, Bubun; Yuliarpan, Pipit; Hernawati, Hernawati
Formosa Journal of Applied Sciences Vol. 4 No. 1 (2025): January 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v4i1.13298

Abstract

Visum and repertum are two very important documents in the legal process, especially in cases of maltreatment. The medical data contained in these documents can be used as evidence that cannot be doubted in court. In addition, the visum and repertum can also assist the authorities in determining the next steps in handling the case. From the results of the research conducted, it can be concluded that the visum and repertum have a very important role in the investigation and law enforcement process. This document can be key in prosecuting perpetrators of abuse and providing justice for victims. Therefore, it is very important for the authorities to always examine the information contained in the visum and repertum carefully and thoroughly so that the legal decisions taken can be more fair and in favor of the victims of persecution.
Implementation of Legal Protection for Patients in Drug Processing Based on Doctor's Prescription by Pharmacies (Case Study of Decision Number 2258/PID.SUS/2020/PN MDN) Haryono, Tri Agus; Rosidah, Rosidah; Permana, Diki; Bunyamin, Bubun; Yuliarpan, Pipit; Wiradirja, Imas Rosidawati
Formosa Journal of Applied Sciences Vol. 4 No. 1 (2025): January 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v4i1.13299

Abstract

This research aims to analyze the implementation of legal protection for patients in the processing of drugs based on doctor's prescriptions by pharmacies, focusing on the case study of Decision Number 2258/PID.SUS/2020/PN MDN. Through a qualitative approach, this research explores the legal aspects that protect patients as well as the challenges faced in the practice of implementing drug prescriptions. The results show that despite clear regulations, there are still loopholes in their implementation that can harm patients. Greater efforts are needed to improve supervision of the drug processing process, including through regular inspections and training related to health law. This research shows that legal protection for patients in the context of drug processing by pharmacies is still a complex issue that requires greater attention from various relevant parties.
The effectivity of pandanus leaf extract for the treatment of sangkuriang catfish juvenile Clarias gariepinus infected by Aeromonas hydrophila Sopiah, Siti; Rosidah, Rosidah; Lili, Walim; Iskandar, Iskandar; Suryadi, Ibnu Bangkit
Jurnal Akuakultur Indonesia Vol. 17 No. 2 (2018): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3486.475 KB) | DOI: 10.19027/jai.17.2.120-129

Abstract

ABSTRACTThe aim of this study was to determine the effective concentration of pandanus Pandanus amaryllifolius leaf extract for the treatment of sangkuriang catfish juvenile infected by Aeromonas hydrophila. The method used in this study was an experimental method with completely randomized design consisted of five treatments and three replications. The treatments were A (control), B (400 mg/L), C (600 mg/L), D (800 mg/L), and E (1000 mg/L) trough immersion for 24 hours through immersion for 24 hours.  The fish has infected with A. hydrophila bacteria as much as 20 mL of NaCl/L in 10 L of water medium with a density of 108 CFU/mL through immersion. The observed parameters were clinical symptoms, recovery process, survival rate, and water quality. The results showed that pandanus leaf extract at a concentration of 800 mg/L for 24 hours was effective for treating sangkuriang catfish juvenile that infected by A. hydrophila with a survival rate of 86.67%. Based on the regression analysis, it discovered that the optimum concentration of pandanus leaf extract through immersion for 24 hours was 774.39 mg/L and the predicted survival was 92.16%.  Keywords: Aeromonas hydrophila, catfish fingerlings, effective concentration, infection, pandanus leaf extract   ABSTRAKPenelitian ini bertujuan untuk menentukan konsentrasi yang efektif dari ekstrak daun pandan  wangi Pandanus amaryllifolius untuk pengobatan benih lele sangkuriang Clarias gariepinus yang terinfeksi bakteri A. hydrophila. Metode yang digunakan dalam penelitian ini adalah metode eksperimental rancangan acak lengkap dengan lima perlakuan dan tiga ulangan. Perlakuan penelitian adalah A (kontrol), B (400 mg/L), C (600 mg/L), D (800 mg/L), dan E (1000 mg/L). Ikan uji diinfeksi bakteri A. hydrophila sebanyak 20 mL NaCl/L dalam 10 L media air dengan kepadatan 108 CFU/mL melalui perendaman selama 24 jam. Parameter yang diamati meliputi gejala klinis, waktu pulih, kelangsungan hidup, dan kualitas air. Hasil penelitian menunjukkan bahwa penggunaan ekstrak daun pandan wangi pada konsentrasi 800 mg/L selama 24 jam efektif untuk pengobatan benih lele sangkuriang yang terinfeksi bakteri A. hydrophila dengan tingkat kelangsungan hidup sebesar 86,67%. Berdasarkan analisis regresi diketahui bahwa konsentrasi optimum penggunaan ekstrak daun pandan wangi melalui perendaman selama 24 jam yaitu 774,39 mg/L dan prediksi kelangsungan hidup ikan adalah 92,16%. Kata kunci : Aeromonas hydrophila, benih lele sangkuriang, ekstrak daun pandan, infeksi, efektifitas konsentrasi  
The effectiveness of honey supplementation in feed for improving goldfish fingerling Carassius auratus immune system against Aeromonas hydrophila bacteria attack Rosidah, Rosidah; Subhan, Ujang; Mulyani, Yuniar; Dermawan, Rifai
Jurnal Akuakultur Indonesia Vol. 18 No. 1 (2019): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3658.789 KB) | DOI: 10.19027/jai.18.1.89-100

Abstract

ABSTRACT The attack of Aeromonas hydrophila bacteria can cause mortality in goldfish approximately 100%. The controlling of this bacterial attack can be done through increased fish immunity. Honey is one of the natural ingredients that increases body immune system. This study aimed to determine the effective dose of honey supplemented in feed to increase goldfish fingerling resistance for disease prevention. Fish used in this study were goldfish fingerlings with 3.5 g average weight. This study was done using experimental complete randomized design method with five treatments and three replications. Treatments given were honey supplementation in feed with 0 ml/kg (A) as control treatment, 150 ml/kg (B), 200 ml/kg (C), 250 ml/kg (D), and 300 ml/kg (E). The result showed that honey supplementation in feed was effective to improve goldfish fingerlings resistance against Aeromonas hydrophila bacterial attack. The supplementation of honey in feed with 200 ml/kg was the best treatment for inducing goldfish fingerlings against A. hydrophila. This was proven by the increased white blood cells (leucocytes) (27.84 ± 5.07%) followed with no apparent clinical symptoms after attacked by A.hydrophila, such as hemorrhage, necrosis, exophthalmia or dropsy, besides showing the highest survival rate with 73.33 ± 11.5%. Keywords : Aeromonas hydophila, goldfish, honey, leucocyte, resistance ABSTRAK Serangan bakteri Aeromonas hydrophila dapat menyebabkan kematian ikan mas koki hingga mencapai 100%. Penanggulangan serangan bakteri tersebut dapat dilakukan dengan meningkatkan ketahanan tubuh (imun) ikan.  Madu merupakan salah satu bahan alami yang dapat meningkatkan ketahanan tubuh. Penelitian ini bertujuan untuk menentukan dosis efektif penambahan madu pada pakan untuk meningkatkan daya tahan tubuh benih ikan mas koki dalam upaya pencegahan penyakit aeromonasis. Benih yang digunakan adalah benih ikan mas koki berukuran 3.5 gram. Metode penelitian yang digunakan adalah rancangan acak lengkap (RAL) dengan lima perlakuan dan tiga ulangan. Perlakuan yang digunakan adalah penambahan madu pada pakan dengan dosis 0 mL/kg (A) sebagai kontrol, 150 mL/kg (B), 200 mL/kg (C), 250 mL/kg (D), 300 mL/kg (E). Hasil penelitian menunjukkan bahwa penambahan madu ke dalam pakan efektif dalam meningkatkan ketahanan tubuh ikan mas koki terhadap serangan Aeromonas hydrophila. Dosis 200 ml/kg pakan memberikan hasil terbaik dalam meningkatkan ketahanan tubuh ikan mas koki terhadap serangan A. hydrophila terlihat dari peningkatan jumlah sel darah putih terbesar (27.84 ± 5.07%), tidak nampak adanya gejala klinis ikan terserang A. hydrophila seperti hemoragi, necrosis, exophthalmia maupun dropsy dan menghasilkan kelangsungan hidup benih ikan mas koki tertinggi yaitu sebesar 73.33 ± 11.5%. Kata kunci: Aeromonas hydrophila, ketahanan tubuh, ikan mas koki, madu, sel darah putih. 
Introducing the English Vocabulary and Its Pronunciation to Young Learners Through Community Service Training Ninsiana, Widhiya; Rosidah, Rosidah; Siregar, Syareni; Deiniatur, Much; Suprihatin, Yeni; Septiyana, Linda; Huda, Miftachul
DEDIKASI: Jurnal Pengabdian Masyarakat Vol 6 No 1 (2024): Dedikasi: Jurnal Pengabdian Masyarakat, Januari-Juni 2024
Publisher : Pusat Pengabdian Masyarakat LPPM IAIN Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/dedikasi.v6i1.8175

Abstract

This community service was initiated by the English Teaching (Tadris) IAIN Metro lecturer and the student service team (KPM) conducted at TPA REKA. This community service's objective is to introduce English as a second language to children based on their age and needs. TPR method was used to cope with the students' improvement in learning English vocabulary. The results revealed that TPR method implementation for learning English by TPA children has enormous potential for helping students to master the language. The use of TPR method in teaching the early childhood learning benefits children as it helps them to immediately understand the target language or English, allows them to learn with meaningful words and phrases in their contexts, learning becomes more fun for children as they are directly involved in the created situations, stimulates them to learn, which enables their kinesthetics develop
Hubungan Kebiasaan Konsumsi Fast Food dengan Status Gizi dan Perkembangan Reproduksi pada Remaja Putri di SMP Negeri 1 Kota Cirebon Tahun 2024 Arieb Shintami, Rica; Fitriana, Nana; Rachmawati, Laily; Rosidah, Rosidah
Jurnal Kesehatan Pertiwi Vol 6 No 2 (2024): Jurnal Kesehatan Pertiwi (Vol.6 No.2 - Desember 2024)
Publisher : Poltekes Bhakti Pertiwi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pendahuluan: Tingginya kejadian obesitas di Indonesia cenderung meningkat. Data RISKESDAS (2007)menyatakan, prevalensi obesitas pada anak-anak usia 6 dan 14 tahun pada perempuan mencapai 6,4% dan pada RISKESDAS (2010) meningkat menjadi 7,7%. Peningkatan tersebut dapat juga meningkatkan fungsi reproduksinya, hal ini ditandai dengan penurunan usia menarche dari 14 tahun (18,24) menjadi 12 tahun (31,33%).Usia menarche yang semakin cepat pada remaja putrid ini kemungkinan disebabkan terjadinya perubahan tempo dalam percepatan pertumbuhan. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara kebiasaan konsumsi fast food dengan status gizi dan perkembangan reproduksi pada remaja putri di SMPNegeri 1 Kota Cirebon tahun 2024. Metode: Penelitian ini menggunakan desain cross sectional. Data yang digunakan adalah data primer yang diambil dari responden dengan pembagian kuesioner dan pengukuran berat badan serta tinggi badan. Jumlah responden 154 remaja putri di SMP Negeri 1 Kota Cirebon pada tahun 2024. Analisis data dilakukan secara bivariat dengan Regresi Multinomial. Hasil: Hasil penelitian menunjukkan adanya hubungan antara status gizi dengan usia menarche pada remaja putri di SMP Negeri 1 Kota Cirebon dengan nilai pvalue=0,019, dengan nilai OR menarche dini 4435014,2 (95% CI: 4435014,167 – 4435014,167) dan OR menarche lambat sebesar 0,567 (95% CI: 0,340 – 0,945. Tidak ada hubungan yang signifikan antara frekuensi konsumsi fast food dan jenis- jenis fast food dengan status gizi serta tidak ada hubungan yang signifikan antara status gizi dengan siklus mentruasi (p value>0,05). Kesimpulan: Ditemukan adanya hubungan antara status gizi dengan usia menarche pada remaja putri di SMP Negeri 1 Kota Cirebon, untuk itu bagi remaja putri di SMPNegeri 1 Kota Cirebon diharapkan dapat mengadakan kerjasama dalam pengadaan penyuluhan tentang gizi, peningkatan pemberdayaan UKS, pengadaan leaflet tentang gizi dan kesehatan reproduksi.
PENGARUH PEMBERIAN SUPLEMEN ZAT PENAMBAH DARAH TERHADAP KADAR HEMOGLOBIN PADA WANITA MENSTRUASI ROSIDAH, ROSIDAH
Journals of Ners Community Vol 8 No 2 (2017): Journals of Ners Community
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v8i2.412

Abstract

Remaja didefinisikan sebagai masa peralihan dari masa anak-anak ke masa dewasa. Dimana terjadi perkembangan bentuk tubuh baik dari segi fisik maupun dari segi hormonal. Salah satu tanda-tanda dari perempuan pubertas yaitu terjadinya menstruasi. Menstruasi adalah proses keluarnya darah dari dinding rahim yang terjadi secara rutin setiap bulan yang keluar melalui vagina. Perdarahan dalam jumlah banyak mengakibatkan menurunnya kadar hemoglobin pada wanita saat menstruasi yang menyebabkan anemia. Untuk meningkatkan kadar hemoglobin saat menstruasi salah satunya dengan pemberian suplemen zat penambah darah. Tujuan penelitian ini untuk mengetahui pengaruh pemberian suplemen zat penambah darah terhadap kadar hemoglobin pada wanita menstruasi. Penelitian ini menggunakan metode eksperimen. Sampel dalam penelitian sebanyak 20 sampel wanita menstruasi di kampus Akademi Analis Kesehatan Delima Husada Gresik. Perlakuan yang diberikan kepada sampel yaitu sebelum dan sesudah pemberian suplemen zat penambah darah pada wanita menstruasi yang mengalami anemia untuk diperiksa kadar hemoglobin dengan menggunakan metode cyanmenthemoglobin. Penelitian ini menggunakan uji Paired Sample T Test pada analisa kadar hemoglobin yaitu sebelum pemberian suplemen zat penambah darah pada wanita menstruasi di dapatkan hasil rata-rata 11.3045 gr/dl dan sesudah pemberian suplemen zat penambah darah pada wanita menstruasi di dapatkan hasil rata-rata 13.4245 gr/dl , sehingga disimpulkan bahwa Hi diterima dan H0 di tolak yang berarti terdapat perbedaan pengaruh pemberian suplemen zat penambah darah terhadap kadar hemoglobin pada wanita menstruasi.DOI : 10.5281/zenodo.1401024
Gastrodiplomasi olahan ikan: upaya penguatan UMKM Kota Semarang di pasar global Hapsoro, Bayu Bagas; Musyono, Ari Dwi Nur Indriawan; Rosidah, Rosidah; Rachmadi, Moch Faizal
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27434

Abstract

AbstrakIkan bandeng telah menjadi produk ciri khas dan identitas tersendiri bagi Kota Semarang. Ikan bandeng dapat diolah menjadi berbagai macam diversifikasi produk yang ada dengan tingkat nutisi tinggi, utamanya kandungan Omega 3. Suatu model pendekatan yang humanis berbasis kuliner tersebut dikenal dengan gastrodiplomasi. Model gastrodiplomasi ini sangatlah cocok sebagai upaya penguatan sektor UMKM Kota Semarang di pasar global salah satunya pada sentra bandeng di Kelurahan Tambakrejo, Gayamsari. Mitra pengabdian ini adalah Kelompok Pengolah dan Pemasar (POKLAHSAR) Global Milkfish. Adapun permasalahan utama yang dihadapi mitra adalah pada aspek pemasaran dan aspek produksi. Pada aspek pemasaran, mitra terkendala terbatasnya cakupan area pemasaran, perizinan usaha, desain kemasan kurang diminati konsumen dan belum ada legalitas usaha yang lengkap. Pada aspek produksi, permasalahannya adalah mitra belum menggunakan Teknologi Tepat Guna (TTG) yang optimal. Disamping itu, diversifikasi produk bandeng yang masih terbatas dan minim. Tujuan pelaksanaan kegiatan pengabdian ini adalah untuk mampu meningkatkan nilai tambah, nilai ekonomis dan keunggulan kompetitif dari potensi daerah yaitu ikan bandeng di Kota Semarang sehingga mampu memberikan multiplier effect optimal bagi semua pihak. Metode pengabdian adalah sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi serta keberlanjutan program. Hasil pelaksanaan pengabdian adalah dengan diberikannya TTG berupa alat panci presto kapasitas 50kg, redesign paket kemasan produk, pelatihan diversifikasi produk dan pelatihan digital marketing. Kata kunci: diversifikasi produk; gastrodiplomasi; ikan bandeng; teknologi tepat guna; UMKM. AbstractMilkfish has become a signature product and identity for the city of Semarang. Milkfish can be processed into various diversified products with high nutritional content, especially Omega 3 content. A humanistic approach model based on culinary is known as gastrodiplomacy. This gastrodiplomacy model is very suitable as an effort to strengthen the MSME sector of Semarang City in the global market, one of which is in the milkfish center in Tambakrejo Village, Gayamsari. The partner for this service is the Global Milkfish Processing and Marketing Group (POKLAHSAR). The main problems faced by partners are in the marketing and production aspects. In the marketing aspect, partners are constrained by the limited scope of the marketing area, business licensing, packaging design is less popular with consumers and there is no complete business legality. In the production aspect, the problem is that partners have not used optimal Appropriate Technology (TTG). In addition, the diversification of milkfish products is still limited and minimal. The purpose of implementing this community service activity is to be able to increase the added value, economic value and competitive advantage of regional potential, namely milkfish in Semarang City so that it can provide an optimal multiplier effect for all parties. The community service method is socialization, training, application of technology, mentoring and evaluation and program sustainability. The results of the community service implementation are the provision of TTG in the form of a 50kg pressure cooker, redesign of product packaging packages, product diversification training and digital marketing training. Keywords: product diversification; gastrodiplomacy; milkfish; appropriate technology; MSMEs.
Peningkatan produktivitas, kualitas dan pemasaran olahan gula aren berbasis penerapan IPTEKS di Kecamatan Limbangan, Kabupaten Kendal Widodo, Rahmat Doni; Budi Santoso, Dwi; Rosidah, Rosidah; Faizal Rachmadi, Moch
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27393

Abstract

AbstrakGula aren merupakan salah satu alternatif pemanis dalam berbagai olahan makanan dan/atau minuman dengan berbagai potensi, nutrisi maupun kandungan gizi didalamnya. Nutrisi tersebut diantaranya seperti potassium, antioksidan, kalsium, zat besi dan sebagainya. Salah satu daerah dengan potensi unggulan gula aren ada di Kecamatan Limbangan, Kabupaten Kendal. Disini, banyak sekali UMKM yang berfokus pada pengolahan gula aren menjadi ciri unggulan produk Kabupaten Kendal, diantaranya adalah Kelompok Usaha Bersama (KUB) Wina Sukses. Meskipun demikian, masih ditemukan banyak kendala mulai dari aspek produksi maupun pemasaran. Kurangnya adopsi digital marketing, ketidaktersediaan Teknologi Tepat Guna (TTG), kemasan produk yang monoton maupun hal-hal lain harus segera ditangani karena menjadi permasalahan usaha. Metode pengabdian adalah sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi serta keberlanjutan program. Hasil kegiatan pengabdian berupa teknologi dan inovasi yang diberikan pada pengabdian kepada masyarakat ini adalah mesin perajang gula cetak 1 buah, oven/pengering 1 buah, mesin penepung 1 buah, mesin pengayak 1 buah dan mesin penggerus 1 buah. Kata kunci: gula aren; pemasaran digital; pemberdayaan masyarakat; teknologi tepat guna AbstractPalm sugar is an alternative sweetener in various processed foods and/or drinks with various potentials, nutrients and nutritional content in it. These nutrients include potassium, antioxidants, calcium, iron and so on. One of the areas with superior palm sugar potential is in Limbangan District, Kendal Regency. Here, there are many MSMEs that focus on processing palm sugar into a superior product of Kendal Regency, including the Wina Sukses Joint Business Group (KUB). However, many obstacles are still found, starting from production and marketing aspects. Lack of adoption of digital marketing, unavailability of Appropriate Technology, monotonous product packaging and other things must be addressed immediately because they are business problems. The community service method is socialization, training, application of technology, mentoring and evaluation and program sustainability. The technology and innovation provided in this community service are 1 molded sugar shredding machine, 1 oven/dryer, 1 flour machine, 1 sieving machine and 1 grinding machine. Keywords: palm sugar; digital marketing; community empowerment; appropriate technology
Co-Authors Abdul Rahman Achmad Fauzi Adhi Kusumastuti Adi Suhendra, Adi Afika, Ayu Afpriliansyah, Muhammad Rionaldhie Agus Kartono Agus Riyanto Agusnaya, Nurrahmah Agustria, Rory Ahmad Maftuh Sujana Ahmad Zakir, Ahmad Ahmar, Ansari Saleh Ahmedy, Fatimah Ahyar Alimudin Ahyar, Aldi Musthofainal Aldimas Arya Pramuditha Alfina Handayani Alifa, Alifa Alifia, Tasya Alimna, Fika Anaguna, Nursyam Andari, Tania Andika Isma Andika Pratama Andini, Andi Cahaya Rezky ANGELA MARIANA LUSIASTUTI Anik Eko Novitasari Anwar Anwar Aprisal Aprisal, Aprisal Ardian Arif Arieb Shintami, Rica Arif Setiawan Syam Arifiyanti, Fitria Artane, Komang Asdar Asdar Asham Bin Jamaluddin Ashshiddiqi, Muhammad Hasbie Asih Kuswardinah Asnawati Asnawati Astuti, Aurelia Widya Azanda, Siti Hanifa Baharuddin Baharuddin Baharuddin Bambang Sugeng Suryatna, Bambang Sugeng Bambang Triatma, Bambang Barsei, Adhityo Nugraha Baso Intang Sappaile, Baso Intang Bayu Bagas Hapsoro, Bayu Bagas Bhakti Etza Setiani Budi Harsono Budi Santoso, Dwi Budiarti, Menik Bunyamin, Bubun Cahya K, Vicky Chatarina Umbul Wahyuni Chrismadha, Tjandra Ciskawati, Dyah Ayu Datunsolang, Abd. Rahman Della Fadhilatunisa Denny Satria, Denny Dermawan, Rifai DEWI SARTIKA Dilla Aprilia Djam’an, Nurwati DS, Hadi Kasmaja DS Elsera, Marina Erlisya Puspandhani, Mitha Etty Suryawati Fadhil Zil Ikram Fadilah, Ahmad Fadya, Rara Nur Fahrani, Novi Savarianti Faizal Rachmadi, Moch Fajrin, Farid Fakhrur Rozi, Fakhrur Fardan, Muhammad Fathur Rachman, Rizaldy Fatima, Cikha Yulia Febrianti, Dind Ayu Fikria Nur Ramadani Fitriana, Nana Gatot Hery Djatmika Gde Putu Yoga Widyawan Habibah, Fadiyah Putri Nur Handayani, Alfina Hanifah Nurus Sopiany Harefa, Herman Yaarozatulo Haro, Ginda Haryono, Tri Agus Hasan, Hasniati Hasburrahman, Hasburrahman Hasibuan, Poppy Anjelisa Zaitun Hendriyanti Lestari, Sri Henry Ananta Herawati, Erni Herlina Fitrihidajati Hernawati Hernawati Hernawati, Rita Herowandi, Muhammad Hertasning, Bram Hidayat, Bachtari Alam HUSNUL KHOTIMAH Husriani Husain Ida Ayu Putu Sri Widnyani Ikram, Fadhil Zil Ikram, Muhammad Imam Radianto Anwar Setia Putra, Imam Radianto Anwar Setia Indarti, Dian Martha Iskandar Iskandar Isti Hidayah ita yuliana Janan, Nabila Jannah, Devi Miiftahul Kaewhanam, Phimlikid Karsinah - Khasanah, Arifatun Kristanti, Bela Siska Kunaenih, Kunaenih L. M. Panji Satria Sulambang LAILATUL FITRIYAH Lalu Ilpan Hanapi Lalu Masyhudi Lina Madyastuti Listyaningsih Listyaningsih Lola Puspita Lumadya Adi, Lumadya Lydia Margaretha M. Miftach Fakhri Mappangara, Surianto B Mar Athul Wazithah T. Mardiati, Yayah Margunani, Margunani Marufi, Marufi Masbiran, Vivi Ukhwatul Maula, Ripdatul Meisya Dwi Gita Meristika Rachman, Silvia Meristika Rachman, Sylvia Misriyatun, Misriyatun Mochamad Hanafi Mosshananza, Hinfa Much Deiniatur, Much Muhammad Alwi Muhammad Ansori Muhammad Fajar B Muhammad Ibrahim Muhammad Ilyas Mulianah, Mulianah Mursal Aziz Musyono, Ari Dwi Nur Indriawan Mutmainna, Diati Nadia Sasmita Wijayanti Nana Kariada Trimartuti Nasrullah Nasrullah Negarawati, Esa Nengsih, Nengsih Ni Kadek Wulandari Nikmah, Milkhatu Fuadatin NIRMALA, PUTRI Novita Sari Nurhuda Firmansyah Nursanti Izzatullaili Adnani Nurwetty Miduk Arta Situmorang Octavianti Paramita Octavianti Paramita Paiman Paiman Permana, Diki Pramazuly, Ayu Nadia Pranasari, Melati Ayuning Pratama, Ziko Pratiwi, Rina Ari Pringgo Kusuma Dwi Noor Yadi Putra Pudji Astuti Purnamasari, Melan Susanty Purwadi Purwadi Putri, Risa Haruman Rachmadi, Moch Faizal Rachmawati, Laily Raditya Pangestu Rahmanto, Agus Ramadhan, Arif Ramadhani, Nurhalimah Ratnasari Ratnasari Respati, Yudit Ayu Retno Sri Iswari Rina Rachmawati Rindasari Munir Riski Maulana Rizka Mardiya Rizki Pratama Johanis Paransa Roffi Grandiosa Rohaeni, Anie Romadhon, Ailan Romiyatun Mijiling Astuti, Romiyatun Mijiling Roni Nugraha Rosidawati Wiradirja, Imas Rudi Harjo Rusdyi Habsyi Rustiani, Tenni Sa'diyyah, Fadhilah Nur Sabtohadi, Joko Safira, Evi Maya Sahid Sahid Sahid Sahid Salehudin, Mohammad Samsudin Anis Satnur, Muh. Alham Sawukir, Sawukir Septianarta, Stella Septiyana, Linda Setiadharma, Gunawan Sigit Sahalik Rahman Sigit Winarto, Sigit Simandjorang, Bonataon Maruli Timothy Vincent Siregar, Syareni Siti Fathonah Siti Harnina Bintari Siti Sopiah, Siti Sitti Radhiah Slamet Suyanto Soeharto Soeharto Sri Pertiwi, Eva SRI RAHAYU Subekhan, Moch. Subekhan, Mochamad Suci Emilia Fitri Sunyoto Sunyoto Suprihatin, Yeni Suprijati, Jajuk Suradi Suradi Suryadi, Ibnu Bangkit Suryadi, Kusumasari Suryani Suryani Suryapermana, Nana Susanti, Komaria Syah, Robby Firman Syukur, Pramudya Asoka Tabash, Mosab Taukhid Taukhid, Taukhid Tini Apriani, Tini Tiro, M. Arif Titin Agustina Tomy, Chairian Trisninawati, Trisninawati Triyono Triyono Ujang Subhan Usman Mulbar Vidiati, Cory Vidiyanto, Vidiyanto Vivi Suzanna Dewi, Vivi Suzanna Wahyu Hidayat M Wahyu Pratama Wahyudi Wahyudi Wahyuningsih Wahyuningsih Walim Lili Widhiya Ninsiana, Widhiya Widiawati Widiawati, Widiawati Widyaningsih Sinaga, Artika Meilinda Wijaya, Dion Untung Wira Ekdeni Aifa Wisataone, Voettie Witra Apdhi Yohanitas WULAN PURNAMASARI, WULAN Yeti Kurniati Yohanes Bowo Widodo Yuliarpan, Pipit Yunan Fahri Ramadhan Yuniar Mulyani Yusuf, Soleh Zafrullah, Zafrullah Zainuddin, Zainuddin ⁠Fitriasuri, ⁠Fitriasuri