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Bioteknologi Kelautan dan Perikanan Menara Perkebunan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Majalah Farmasetika Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Jurnal Kefarmasian AKFARINDO Jurnal Ilmiah Kanderang Tingang Jurnal Riset Kefarmasian Indonesia INFOKUM Reswara: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Indonesian Journal of Chemical Science and Technology Kawruh : Journal of Language Education, Literature and Local Culture Jurnal Kesehatan Tambusai Jurnal Kemaritiman: Indonesian Journal of Maritime Jurnal Kimia dan Kemasan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Dialogue: Jurnal Ilmu Administrasi Publik MAHESA : Malahayati Health Student Journal Jurnal Pengabdian kepada Masyarakat INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Arsitektur Universitas Pandanaran Jurnal (ArsiP) SADE Jurnal Arsitektur, Planologi dan Teknik Sipil ETNIK : Jurnal Ekonomi dan Teknik Jurnal EduHealth Jurnal Abdi Masyarakat Indonesia Jurnal Penelitian Inovatif Law Development Journal Jurnal Kolaboratif Sains Proceedings Series on Social Sciences & Humanities COJ (Coastal and Ocean Journal) Journal Of Human And Education (JAHE) Agro Tatanen Makara Journal of Science Jurnal ABDI MERCUSUAR Tsaqofah: Jurnal Penelitian Guru Indonesia Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Jurnal Permata Indonesia Widyaparwa JURNAL PARADIGMA: Journal of Sociology Research and Education Journal of Scientific Research, Education, and Technology Community: Jurnal Pengabdian Pada Masyarakat Indonesian Journal of Pharmacy and Natural Product Kapas: Kumpulan Artikel Pengabdian Masyarakat Jurnal Inovasi Teknologi dan Edukasi Teknik Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Interaksi Sosiologi Jurnal Ilmiah Mahasiswa Arsitektur dan Perencanaan Global Komunika : Jurnal Ilmu Sosial dan Ilmu Politik Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Riset Manajemen Akuntansi Indonesia Jurnal Ilmiah Multidisiplin Indonesia Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Smart Agriculture and Environmental Technology Kohesi: Jurnal Sains dan Teknologi West Science Social and Humanities Studies BAHASTRA Zarathustra (Jurnal Sosiologi dan Filsafat) Parapemikir Jurnal Ilmiah Farmasi Science Information System and Technology Jurnal Kesehatan Republik Indonesia West Science Nature and Technology Journal of Innovative and Creativity Quantum Wellness : Jurnal Ilmu Kesehatan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Medika: Medika Journal of Fisheries & Marine Media Matrasain Konstruksi: Publikasi Ilmu Teknik, Perencanaan Tata Ruang dan Teknik Sipil Jurnal Standardisasi Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Jurnal Pendidikan Buddha dan Isu Sosial Kontemporer (JPBISK) JURNAL INSAN CENDEKIA International Journal of Economics and Business (IJEB) Bambu Laut: Jurnal Pengabdian Masyarakat SELAYAR: Jurnal Pengabdian Masyarakat Global Insights in Management and Economic Research Technologia Journal CMES (Center of Middle Eastern Studies)
Joko Santoso
Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan Institut Pertanian Bogor Kampus IPB Dramaga Jl. Agatis, Bogor 16680 Jawa Barat, Telp. (0251) 8622909, Fax (0251) 8622907
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Karakteristik kimia dan sifat fungsional konsentrat protein ikan (KPI) dan tepung tulang dari ikan lele: Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal Setyarini Soemadi, Dian; Bustami, Bustami; Santoso, Joko
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 6 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(6)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i6.50064

Abstract

Ikan lele merupakan ikan air tawar yang produksinya mengalami peningkatan setiap tahun di Indonesia. Peningkatan nilai tambah ikan lele salah satunya melalui pembuatan konsentrat protein ikan (KPI) dan tepung tulang sebagai salah satu alternatif sumber protein dan kalsium. Tujuan dari penelitian ini adalah untuk menentukan metode terbaik pembuatan KPI tipe A berdasarkan standar FAO dan tepung tulang ikan lele dengan kriteria kadar kalsium >119 mg/g. KPI dibuat menggunakan metode Swedia dengan 2 perlakuan jenis pelarut (isopropil alkohol dan etanol) dan ekstraksi (1, 2, dan 3 kali). Tepung tulang ikan dibuat menggunakan 2 perlakuan, yaitu metode pressure cooker dan ekstraksi asam basa. Parameter yang dianalisis meliputi proksimat, kadar kalsium, profil asam amino, derajat putih, daya serap air, dan daya serap minyak. Hasil penelitian menunjukkan bahwa metode terbaik pembuatan KPI pada perlakuan ekstraksi menggunakan isopropil alkohol dan ekstraksi sebanyak 3 kali. KPI tipe A yang dihasilkan telah memenuhi standar FAO untuk kadar air 5,34±0,27%, protein 83,10±0,92%, dan lemak 0,20±0,04%. Derajat putih KPI perlakuan terbaik 85,10±0,08%, daya serap air 6,48±0,04 g/mL, dan daya serap minyak 6,05±0,09 g/mL. Asam amino tertinggi leusina dan asam glutamat. Metode terbaik pembuatan tepung tulang ikan lele, yaitu ekstraksi asam basa dengan kadar kalsium 323,81±0,33 mg/g, derajat putih 94,65±1,96%, daya serap air 8,36±0,14 g/mL, daya serap minyak 6,47±0,31 g/mL, kadar air 4,17±0,35%, abu 85,88±0,72%, protein 1,48±0,18%, dan lemak 1,27±0,38%. KPI dan tepung tulang ikan lele berpotensi sebagai sumber protein dan kalsium.
Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan : Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution Setyarini, Dian; Ibrahim, Bustami; Santoso, Joko
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 10 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(10)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i10.53054

Abstract

Bagiak is a biscuit made of sago flour, tapioca, arrowroot starch, sugar, and other ingredients. Bagiak is high in carbohydrates, but low in proteins. The aim of this study was to determine the best formulation resulting from the substitution of catfish protein concentrate and addition of catfish bone meal in making bagiak biscuits. The study used an experimental method with a completely randomized factorial design (RALF) with two treatments, namely substitution of catfish protein concentrates (FPC) for main meal (0%, 10%, 20%, and 30%) and addition of catfish bone meal (0, 1, 2, 3 %). For the selected formulas, the hedonic test results were analyzed, including protein and calcium levels, and test parameters according to SNI Biscuits 2973:2022. The selected formula was a 10% KPI formulation and 3% fishbone meal. The selected bagiak formulation produced a protein content of 10.90±0.01% and calcium of 572.32 mg/100 g. The protein and calcium levels of the selected bagiak were greater than those of the control and commercial bagiak. Test results for selected water content parameters, total aerobic plate number, Enterobacteriaceae, Salmonella spp., Staphylococcus aureus, heavy metal contamination: Lead (Pb), Cadmium (Cd), Tin (Sn), Mercury (Hg), and (As) met the SNI Biscuit quality requirements, SNI 2973:2022. The 10% FPC formulation and 3% fish bone meal have the potential to be nutritious snacks with better protein and calcium contents than commercial products.
Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca : The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca Alaf, Afifah Hanaa Nur; Santoso, Joko; Ramadhan, Wahyu
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 6 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(6)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i6.53079

Abstract

Ulva lactuca seaweed can be used to produce Nori-like goods using salty boiling fish effluent. The objective of this study was to assess the chemical, sensory, and color features of a specific nori-like formula derived from U. lactuca with the inclusion of cooked fish water concentrate. The manufacturing of nori-like goods involves the addition of varying quantities of boiled water concentrate at different stages of the process, specifically at 0%, 1%, 2%, 3%, and 4% concentrations. This research involved the analysis of sensory test results, proximate and dietary fiber content, amino acids, water activity, and color. The nori-like mixture was prepared by adding 3% concentrated heated water. The nori-like items produced in this study exhibited diminished nutritional value compared to commercially available nori. Significantly, the findings indicate that incorporating an extra 3% boiled water concentrate during the manufacturing of nori-like can enhance its nutritious content in comparison to the control nori-like (which does not contain boiled water concentrate). The formula selected yielded the following results: 12.77% water content, 14.53% ash, 17.02% protein, 5.88% fat, and 25.77% dietary fiber. The primary amino acids present in the selected nori-like samples were histidine, glutamic acid, and glycine. The aw value of the product was 0.59, while the L, a, and b values were 14.28, 0.76, and 14.44, respectively.
FORMULASI GEL HAND SANITIZER NON ALKOHOL DARI CUKA APEL Aldi Budi Riyanta; Joko Santoso; Susiyarti
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 8 No. 1 (2022): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v8i1.467

Abstract

Hand sanitizer among the community has a high alcohol content of up to 80% considered not halal products. Whereas according to Muslims related to halal products, alcohol is included in nonhalal products as an alternative to existing alcohol hand sanitizer preparations. So it needs to be made hand sanitizer based on halal and certainly has antibacterial activities. Vinegar is one of the active ingredients that have bacterial activity and has the potential to be made in gel hand sanitizer formulations. The aim of this research is to make a hand sanitizer formulation that meets SNI standards. The hand sanitizer will be made using a vinegar base made from apples with a formula of 5; 7.5 and 10%. This active ingredient formula is made into the gel with the use of other ingredients such as carbopol, TEA, methylparaben, glycerin, and aqua dest. The gel hand sanitizer formula is then conducted physical properties test to obtain SNI standards such as organoleptic test with five senses, pH with stick pH, viscosity, in addition to being tested anti-irritant with skin surface smear method. As for data analysis used one-way anova method with SPSS software. The results showed that the gel hand sanitizer formula of vinegar organoleptic and homogeneity has met the standards in addition to the viscosity of adhesion to irritant test. However, the pH and spread values have not met the standards.
KERAGAMAN TANAMAN EDAMAME (Glycine max L. Merrill) VARIETAS RYOKO TERHADAP PERLAKUAN JARAK TANAM DAN DOSIS PUPUK KANDANG AYAM Yudi Yusdian; Karya; Santoso, Joko; Erfan; Joestia Zhahiran, Alyanisa
AGRO TATANEN | Jurnal Ilmiah Pertanian Vol. 7 No. 1 (2025): AGRO TATANEN Edisi Januari 2025 | Jurnal Ilmiah Pertanian
Publisher : Program Studi Agroteknologi Faperta UNIBBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55222/agrotatanen.v7i1.1527

Abstract

This research aims to determine the growth and yield response of Edamame (Glycine max L. Merrill) cv. Ryoko to plant spacing and chicken manure dosage. This research was conducted in Margahurip Village, Banjaran District, Bandung Regency, West Java Province with an altitude of 800 m above sea level, pH 6.06 (slightly acidic) and rainfall of 2,481 mm/year. This research used a factorial Randomized Block Design (RBD) method with 3 replications. First factor: Planting Distance (j1= 30 cm x 10 cm, j2= 30 cm x 20 cm, j3= 30 cm x 30 cm). Second factor: Chicken Manure Fertilizer Dosage (k1 = 0 tons/ha, k2 = 10 tons/ha, k3 = 20 tons/ha). The results of the research showed that there was an independent effect in the 30 cm x 30 cm planting spacing treatment which had a better influence on plant height, number of branches, number of planted pods and weight of planted pods. Meanwhile, the chicken manure dose of 10 tonnes/ha had a better effect on the number of pods planted and the weight of the pods planted.
The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes Sumandiarsa, IKetut; Santoso, Joko; Priasmoro, Ghifari Pandu; Uju, Uju; Subaryono, Subaryono
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 19, No 1 (2024): May 2024
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.829

Abstract

Alginic acid is an intermediate product in the alginate extraction process. In this study, alginic acid was generated from three separate sections of the thallus. The study aimed to define the influence of alkali solvents for pretreatment and the thallus parts from S. polycystum to produce alginate. Thus, this study identifies the proper utilization of seaweed as a source of alginate. The extraction procedure to obtain alginic acid was performed using Na2CO3 at a 2% concentration. The pretreatment improved the quality before extraction by soaking in KOH as a solvent. The statistical analysis was used to define significant differences in the pretreatment and thallus parts of the S. polycystum using ANOVA and the Tukey test as the post hoc. Alkali pretreatment and thallus sections substantially influence alginic acid yield, viscosity, and gel strength. Yield, ash content, moisture, pH, viscosity, whiteness degree, and gel strength of the best alginic acid chosen (pretreatment with KOH 0.90% from the basal section) were around 21.51 %, 10.34 %, 7.04 %, 2.54, 53.37 cP, 57.91 %, and 58.80 g/cm2, respectively. Except for the ash content parameter, the qualities of the alginic acid generated satisfied the standard. In conclusion, it is a better understanding of the alginate production from different thallus parts, making utilization more effective. 
Diversification of Trash Fish Processing: The Impact of Composition on The Characteristics of Fish Balls in The Pasar Manna Region, South Bengkulu Sari, Reni Nopita; Santoso, Joko; Sudarmo, Agnes Puspitasari
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol. 11 No. 2 (2024)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jipsp.v11i2.40187

Abstract

The production of trash fish from capture fisheries in South Bengkulu Regency is remarkably high but remains underutilised by the local community. Predominant trashfish species include peperek (Leiognathus bindus), senangin (Polynemus tetradactylum), and gulamah (Johnius trachycephalus). This study aims to evaluate the organoleptic, physical, and chemical characteristics of fish balls derived from trash fish through compositional experimentation. The research employed a randomised complete design (RCD) with seven product formulations and three replications. The study was conducted and tested at the Faculty of Agriculture Laboratory, Universitas Sriwijaya, from March to May 2024. The results revealed significant effects of multi-species fish ball compositions on moisture content, ash content, protein content, fat content, and whiteness degree. The gel strength testing showed a maximum gel strength of 138.73 g/cm². Furthermore, this research highlights that factors influencing the success of diversification strategies, including climate, freshness, trash fish species, production processes, ice addition, and raw material availability, could contribute to increased value and community welfare
Antioxidant activities from different parts of Sargassum polycystum thalli through ultrasound-assisted extraction (UAE) method Sumandiarsa, I Ketut; Hamida, Nurul; Santoso, Joko; Tarman, Kustiariyah
Journal Omni-Akuatika Vol 18, No 2 (2022): Omni-Akuatika November
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2022.18.2.907

Abstract

Sargassum polycystum is well known as macroalgae that contain active compounds with great function as antioxidants. The antioxidants content of the seaweed has links closely to phenolic compounds. The study is aimed to determine active compound quality from different thalli parts of S. polycystum extracted by Ultra-sound-assisted extraction (UAE). Fresh samples were prepared into three parts, which are apical, middle, and base thallus. Extraction was carried out by ultrasonication method and using 90% acetone as solvent. Levels of total phenols were analyzed using the Reagent Folin-Ciocalteu. Antioxidant activities were analyzed using DPPH, FRAP, and CUPRAC methods. The highest total phenolic content was found at the apical of the thallus, about 875.64 mg GAE/g. The most excellent DPPH antioxidant activities in S. polycystum were found from the apical part of the thallus with an IC 50 value of 38.49 ppm. The FRAP and CUPRAC antioxidant’s capacity showed the highest in the apical part of the thallus, which was 989.93 mol Fe (II)/g and 555.52 µmol Trolox/g, respectively. The extraction results of different parts of the thallus show highly potent active compounds of alkaloids, steroids, phenols, flavonoids, and potent antioxidants activity.Keywords: antioxidants, phytochemical, ultrasonication, S. polycystum 
IMPLEMENTASI TEKNOLOGI TEPAT GUNA SMART VILLAGE BERBASIS RASPBERRY PI PADA DESA PETANG Ahmadi, Candra; Wedashwara, I Gede Putu Wirarama; Hermawan, Dadang; Santoso, Joko
JURNAL WIDYA LAKSANA Vol 10 No 1 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.607 KB) | DOI: 10.23887/jwl.v10i1.30276

Abstract

Desa Petang terletak di Kecamatan Petang, Kabupaten Badung. Desa ini berada di ketinggian 800 meter dari atas permukaan laut. Desa Petang merupakan salah satu desa yang dijadikan tujuan wisata di Bali. Desa petang merupakan desa agronomi/pertanian dan pariwisata. Desa petang memiliki potensi pertanian yang luar biasa terutama manggis, yang apabila dikelola dengan baik, maka akan menjadi Agro Wisata bagi desa petang. Selain pertanian, petang juga memiliki kekayaan alam yang luar biasa yang berupa pemandangan pegunungan dan sungai yang biasa dipergunakan sebagai arung jeram, namun sayang kondisi arung jeram di desa Petang seaakan matri suri karena tidak meiliki tata kelola yang baik dan sarana untuk promosi. Petang juga memiliki sentra sentra pengrajin perak yang berada pada desa tersebut. Permasalahan utam dalam industry perak adalah masalah produksi (stok bahan baku), Manajemen keuangan dan masalah pemasaran. Pada kegiatan ini akan dilakukan pendampingan dan pelatihan. Selain pelatihan dan pendampingan, pada kegiatan ini akan direncanakan membuat sistem informasi untuk desa berbasis raspberry pi, melakukan pelatihan entrepreneurship  bagi aparat desa dan masyarakat desa petang untuk menumbuhkan sentra sentra industry kecil, Untuk mitra UKM yang terlibat selain dilakukan pelatihan akan dibangun sistem e-commerce agar meningkatkan pendapatan UKM.
Formulasi dan Karakterisasi Nanopartikel Kitosan Mengandung Ekstrak Daun Salam (Syzygium polyanthum) Hidayati, Evi Nurul; Santoso, Joko; Ma’rifah, Bahriyatul; Azzahra, Fauzia; Maulidia Rahayyu, Annisa; Masruriati, Eni; Aisyiah, Aisyiah; Dewi Kinanti, Cahya
Majalah Farmasetika Vol 10, No 1 (2025)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mfarmasetika.v10i1.50267

Abstract

Tanaman salam merupakan tanaman yang banyak digunakan di Indonesia dan padabeberapa penelitian telah terbukti memiliki aktivitas farmakologis salah satunya sebagaianti dislipidemia dimana ekstrak etanol daun salam (Syzygium polyanthum) dapatmenurunkan kadar kolesterol dan trigliserida. Sistem nanopartikel merupakan sistempenghantaran yang banyak dikembangkan dan dapat meningkatkan efektifitas terapi,menurunkan efek samping, dan aman. Sehingga, tujuan dari penelitian ini adalahmeningkatkan efektifitas anti dislipidemia dari ekstrak etanol daun salam yangdiformulasikan dalam bentuk nanopartikel. Pada penelitian ini dilakukan uji skriningfitokimia ekstrak etanol daun salam (Syzygium polyanthum) serta formulasi nanopartikelmenggunakan polimer kitosan dan sodium tripolyphosphate sebagai cross linker.Adapaun variabel yang digunakan rasio kitosan : STPP dimana dibuat tiga formula yaituF1, F2 dan F3. Karakterisasi nanopartikel yang dilakukan yaitu ukuran partikel, indekspolidispersitas, dan potensial zeta. Hasil penelitian ini ekstrak etanol daun salam yangdigunakan memiliki kandungan beberapa metabolit sekunder yaitu flavonoid, alkaloid,tanin, saponinm kuinon dan triterpenoid. Adapun hasil ukuran partikel pada F1, F2 danF3 berturut-turut adalah 384,37 ± 6,53 nm ; 180,1 ± 0,5 nm ; 512,67 ± 21,97 nm. Nilaiindeks polidispersitas adalah 0,566 ± 0,049 (F1) ; 0,220 ± 0,016 (F2) ; 0,636 ± 0,02.Selain itu nilai potensial zeta yang didapatkan pada F2 adalah 21,8 ± 1,74 (mV)menyatakan bahwa nanopartikel yang terbentuk memiliki stabilitas yang baik. Padapenelitian ini dapat disimpulkan bahwa berdasarkan hasil ukuran partikel, indekspolidispersitas, potensial zeta yang didapatkan, formula paling optimum adalah F2 danmengindikasikan formula nanopartikel yang terbentuk bersifat stabil serta berpotensiuntuk memberikan hasil yang baik sebagai anti dislipidemia dikarenakan ukuran partikelkurang dari 1000 nm.
Co-Authors . ADE-HERI . Chairita . NURHAIMI-HARIS . Santoso . Suardi . Uju . Uju AA Sudharmawan, AA Abi Irawan Achmad Nurmandi Ade Suherman Ade Wiguna Nur Yasin Adelia, Shelika Adipati Napoleon Aditya, Jeremy Ferlindo Aenin, Nur Aulia Affan Irfan Fauziawan Agung Budi Laksono Agus Harjanto Agus M. Jacob Agus M. Jacoeb Agus Purwanto AGUS PURWANTO Agus Setyawan Agus Supriyanto Agusman, Agusman Agustin, Camelia Putri Ahmad Fatah Bisri Aisyah Aisyah Aisyiah, Aisyiah Al Hafidz, Dava Ahmad Alaf, Afifah Hanaa Nur Aldi Budi Riyanta Aldi Budi Riyanta, Aldi Budi Ali Mashar Alimuddin Am Azbas Taurusman Amrullah, Adhi Wardhana Anak Agung Gede Sugianthara Andi Adrianto Andi Hakim Andi Parenrengi Andrianto, Moeso Anggun Nugroho Anggun Nugroho, Anggun Ani Suryani Anita Alni Anwar, Bintang Javier Arafah, Purnama Ari Purbayanto Ari Wawasto Arief Bakhtiar Darmawan, Arief Bakhtiar ARIEF BUDI PRATOMO Aristi Dian Aristi Pramadita Putri Arivai Santosae, Zacky Arlina Hidayati Arnes Yuli Vandika Ashab, Khoirul Ashab Asriani Asriani Asriani Asriani Asriani Asriani Asriani Asriani, Asriani Atiqah, Qori Jihan Ayu Lestari, Elita Diyani Ayu Wulandari Bahy, Lanang Mustika Bambang , Bambang Bambang - Riyanto Bambang Bambang Bambang Hariyanto Bambang Riyanto Barlian, A. Aniq Bayu Dwi Saputra, Bayu Dwi Beginer Subhan Bintarjo, Benny Bintarsari, Nuriyeni Kartika Bolan, Nanthi Budy Wiryawan Bustami Bustami Bustami Ibrahim Cahyaningrum, Diyah Ayu Cahyuning Isnaini, Cahyuning Candra Ahmadi, Candra Chairita Dan Christina Litaay Cucu Suherman Dadang Hermawan DAHLIA WULAN SARI Daniel R Monintja Dede Maryana Dedik Budianta Desi Fibri Desniar - - Deswijaya, R. Adi Dewanti, Erika Wahyu Dewi Kania Dewi Kinanti, Cahya Dewi, Selda Salma Delinda Diah Ekawati, Ardhianiswari Didin Mujahidin Didin Mujahidin Dietriech Geoffrey Bengen Diini Fitriani Dina Fransiska Dwi Ratnaningsih Dwianto, Rahmad Agus Dwijoko Purbohadi Edi Suprasetya EDIATI SASMITO Ediati Sasmito Eko Priyo Purnomo Ekowati Chasanah Elis Puspitasari Ella Salamah Ella Salamah Ella Salamah Ella Salamah Enda, Dion Kurnia Alfarobi Endang Kantikowati Endang Warsiki Endina Fatihah Yasmin Eni Masruriati Erfan Erlin Kurniawati Sholihah Ernawati Eveline . Eveline Eveline Fadhil Mughits Mukmin faruk faruk Fateha, Fateha Fauzia Azzahra, Fauzia Fauziah, Silva Fie Ling Fildansyah, Rully Firmansyah, Muhammad Abi Fitri Wardani Fitriani, Diini Fitriani, Kristiana Fitriany Podungge Frets Jonas Rieuwpassa Gde Agus Yudha Prawira Adistana Gede Harta Wiasa Gede Suwardika Ghanas G. B. Prayogi Gressty Sari Br Sitepu Gumiri, Sulmin Gusti Ngurah Aditya Krisnawan Hamida, Nurul Handayani, Ratna Handoyo, Ag.Sunarno Hanugrah Ardya Hardiningtyas, Safrina D Harinto Nur Seha Hasbi Romadhon Henly Yulina, Henly Herland Wijaya Kusumo Heru Nurcahyo Heru Sumaryanto Hesty Susanti Hidayati, Aulia Hidayati, Evi Nurul Hutari Puji Astuti I Gede Giri Panti Wijaya I Gede Nika Wirawan I Gede Suardika I Ketut Pasek Wisuda I Ketut Putu Suniantara I Made Agus Wirahadi Putra I Made Ari Santosa I MADE RUDITA I Nyn Suraja Antarajaya I Putu Satria Pramana Putra I Wayan Jepriana I Wayan Karang Utama I Wayan Nurjaya Ianaegea Randioko Hans Raprap Ichwan Chafidin Iffiah, Khoudy Ikram Abi Hamzah Kurniawan Ima Wijayanti Inayatush Sholihah Indra Pratama Indriastuti, Isnaini Indriati, Ashri Indriawati, Indriawati Intan Kusumaningayu Intan Ratna Dewi Anjarsari Irawan, Azizah Septiyani Irfan Fauziawan, Affan Isdradjat Setyobudiandi Iskandar, Nopa Aris Ivan Widjaja Iyaka Awala Firdaus Joestia Zhahiran, Alyanisa Junkwon Hwangbo Junkwon Hwangbo, Junkwon Kadek Masakazu Kamini Kamini Karang Utama, I Wayan Karlina, Nur Alif Yusuf Putra Karya Karya Karya Ketutu Suryani Khaswar Syamsu Kiagus Abdul Aziz Kristalia Mulya Wijaya Kristianti, Leonita Wahyu Kundrat Kundrat, Kundrat Kurniawan, Arandi Tubagus Kusnadi Kussuji Indrastuti , Novi Siti Kustiariyah Tarman La Ode Huli Lamirin Lamirin Lestari, Soedji Lilis Yuningsih Lilla Ning Cahya LINAWATI HARDJITO Linda Indriani lisa amanda yakhin Lisniasari, Lisniasari Listyarini, Sri Loen, Haura Sabitta Zikra Luky Adrianto M. Riyanto Magnarai Huangdinata Mala Nurilmala Mala Nurimala Mamik Indaryani Marasabessy, Ismael Marsella Marsella Masliani, Masliani Masrukin Masrukin Maulana, Muhammad Syahdan Maulidia Rahayyu, Annisa Ma’rifah, Bahriyatul Mega Fatimah Rosana Meika Syahbana Rusli Mellia Silvy Irdianty, Mellia Silvy Mennofatria Boer Merlindasari, Dita Alfina Merry Antralina Minangsih, Dian Murti Mochammad Riyanto MUFIDAH Mufidah Mufidah Mufidah, Mufidah Muhamad Darmawan Muhamad Samsudin Muhammad Adam Malik Muhammad Fakhri Abrory MUJIZAT KAWAROE Mujizat Kawaroe Mujizat Kawaroe Muldiyana, Tya Mulyono S. Baskoro Murrukhmihadi, Mimiek Mustaruddin Mut Mainnah Mutiawati, Radita Mutmainnah Mutmainnah Muyassar, Belvan Adzin Muyassar N. Nurjanah Nabila Ukhty Nada Martafia Nadia Aulia, Nadia Nandi Sukri Nasrulloh, Amar Vijai Navi’i Syaifullah Aji Ngete, Ani Florida Ni Kadek Karlina Lestariani Ni Komang Cahya Julina Anggarani Ni Nyoman Supuwiningsih Ni Nyoman Utami Januhari, Ni Nyoman Ni Putu Sri Puja Indrayanti Nila Berghuis Tamaela Ninik Purbosari Noveliyana, Yulista Novi Anugraheni Nugroho, Muhammad Awal Satrio Nur Budi Mulyono Nur Laili, Veny Nuri Arum Anugrahati NURITA TORUAN-MATHIUS Nurlaila Ervina Herliany Nurma Sari, Nurma Nurmala Pangaribuan Nurnaningsih Nurnaningsih, Nurnaningsih Nyoman M N Natih Nyoman Metta N Natih Patimah, Kusnul Permatasari, Tiara Petrus Rani Pong-Masak Pieter G.O. Sunkudon Pipih Suptijah Prakarsa, Darmansjah Tjaja Prakasa, Darmansjah Tjahja Pramana, Rangga Budi Prasongko, Bambang Kuncoro Pratiwi, Ariska Dithya Pratiwi, Rosaria Eka Prayogo, Muhaimi Mughni Priasmoro, Ghifari Pandu Pudji Muljono Pujiono, Andreas Purgiyanti Purgiyanti Purgiyanti Purgiyanti Purgiyanti, Purgiyanti Purwandoko, Pradeka Brilyan Putri, Ryana Tammi Putu Angga Putra Rondan R.A. Retno Hastijanti Rachman, Sitti Hardiyanti Rafly Al Ghifari Ramadhan Rahardjoputro, Rolando Rahman Hakim Rahman, Nurhaidar Rahmat Kurnia Rahmatia Garwan Rahmatia Garwan Ramadayanti, Faddilla Lindra Ramadhani, Aulia Rusyda Ramadhayanti, Faddilla Lindra Rapiadi Rapiadi Ratih Purwanti, Ratih Ratna Dewi Regina Sofia Fahma Reni Lobo Reny Rosalina Retno Hastijanti Ria Octavia Rumiantin Rianto Rianto Risantie, Destria Usha Widya Riyanto, Mahfud Rizkia, Veni Rizqa Rahma Fatiha Roihan Zaky, Mohammad Rolando Rahardjoputro Royani, Dani Sjafardan Rufaida Nur Fitriana Rusky Intan Pratama Rusmawan, Teddy Rustam Effendi Paembonan Rustam Effendi Paembonan, Rustam Effendi Sadulla, Mochammad Dicky Salsabila, Rizka Aulia Salwa Pramudia, Hilda Santosa, Zacky A Santosa, Zacky Arivaie Santosa, Zacky Ariviaie Santosae, Zacky Arivai Santoso . SANTOSO SANTOSO Saputri, Icha Rahmanianda Saraswati, Hanugrah Ardya Crisdian Sardjiman Sardjiman Sardjiman Sari Prabandari, Sari Sari, Reni Nopita Sarmauli I. Manurung Savitri, Astri Aulia Savitri, Yuniar Sentosa, Arif Fajar Sepri, Gansuar Setiko, Putro Hairutomo Setyarini Soemadi, Dian Setyarini, Dian Shofwan Hanief Sholihah, Inayatush Sholihah, Inayatush Sholikhati, Nur Indah Shynie Shynie Sihotang, Srymaya Singgih Wibowo, Singgih Sinulingga, Fahri Sinurat, Ellya Siregar, Rizky Febriansyah Sitanggang, Charles Paulinus Marulitua Siti Anwariyah Siti Fadilah Siti Rohimah Solihin Sri Cahyo Wahyono Sri Purwaningsih Suarji, Muhammad Agung Subando, Joko - Subaryono Subaryono, Subaryono Sudarmo, Agnes Puspitasari Sudibyo, Muhammad Farid Sufiandi, Sandi Sugeng Heri Suseno Sumandiarsa, I Ketut Sunardi, A. Suntoro Suntoro Supardi Hamid Supinah, Pipin Supuwiningsih, Ni Nyoman Suryani, Ani Susi Merry Marini Susiyarti Susiyarti Susiyarti, Susiyarti Susma Pranira Suswanta Syahdami, Muhammad Haychal Syamsul Bahri Agus, Syamsul Bahri Takeshi Suzuki Taryono Taryono TATI NURHAYATI Tiara Indah Galeri Tiftazani, M. Haekal Tjahja, Darmansjah Tohar, Ibrahim Tri Dian Oktiana Tria Farma Meylina Tulus Haryono, Tulus Uju Uju Ulfa Kusuma Bhakti Ulung Pribadi, Ulung Utami Dyah Syafitri Vanya Eka Pratiwi Veroneka Yosefa Windahandayani Vinara Acnes Putri Mabela Vita Yanuar Wahyu Purwanto Wahyu Ramadhan Wahyu Ramadhan Waldiyanti, Firli Weli Waluyo Hadi Wayan Rio Suryadhi Putra Wedashwara, I Gede Putu Wirarama Widiarsyah, Farel Widyaningrum, Nova Rahma Wilda Amananti Winarti Zahirudin Windiasih, Rili Wini - Trilaksani Wistina Seneru Yana Maolana Syah Yana, Sunter Candra Yonvitner - Yopi Nurdiansyah Yosef Yana Yudi Herdiana Yudi Yusdian Yudi Yusdian Yulianti, Nina Yumiko Yoshie Yumiko Yoshie Stark Yumiko Yoshie- Stark Yusli Wardianto Yusli Wardiatno yuspita, widdy Zafira, Areta Thea Zehan, Mercyta