Article Per Year (5 Year)
p-Index From 2021 - 2026
14.619
P-Index
This Author published in this journals
All Journal SMARTek Jurnal Penelitian Fisika dan Aplikasinya (JPFA) NUTRIRE DIAITA Jurnal Ilmu Sosial dan Humaniora Paradikma: Jurnal Pendidikan Matematika Wiraraja Medika: Jurnal Kesehatan Jurnal NERS Phi : Jurnal Pendidikan Fisika dan Terapan Buletin Penelitian Sosek SELAMI IPS JINOP (Jurnal Inovasi Pembelajaran) Jurnal Sains dan Teknologi Pangan JURNAL PENDIDIKAN FISIKA JST ( Jurnal Sains Terapan ) Phinisi Integration Review JOURNAL OF APPLIED INFORMATICS AND COMPUTING SAINS Pertanian Jurnal Akuatiklestari Jurnal Fish Protech Martabe : Jurnal Pengabdian Kepada Masyarakat Al-Banjari : Jurnal Ilmiah Ilmu-Ilmu Keislaman Jurnal Kreativitas PKM Unes Law Review Jurnal Ilmiah Mandala Education (JIME) JISIP: Jurnal Ilmu Sosial dan Pendidikan JUPE : Jurnal Pendidikan Mandala SRIWIJAYA JOURNAL OF MEDICINE Jurnal Ilmiah Aquinas Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Language Education and Educational Technology (JLEET) SULTANIST: Jurnal Manajemen dan Keuangan Jurnal Teknologi Informasi dan Pendidikan Building of Informatics, Technology and Science Ilmu Hukum Prima International Journal of Economics, Business and Accounting Research (IJEBAR) SOSCIED Jurnal ABDINUS : Jurnal Pengabdian Nusantara An-Nadaa: Jurnal Kesehatan Masyarakat Science Midwifery Bidayah: Studi Ilmu-Ilmu Keislaman Jurnal Peduli Masyarakat Indonesian Journal of Global Health research Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) Jurnal Sains Kesehatan Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pewarta Indonesia Pelangi: Jurnal Pemikiran dan Penelitian Pendidikan Islam Anak Usia Dini Jurnal Kesehatan Tambusai Jurnal Ilmiah Wahana Pendidikan MAHESA : Malahayati Health Student Journal Journal of Public Health Innovation (JPHI) Tafkir: Interdisciplinary Journal of Islamic Education Jurnal EMPATI (Edukasi Masyarakat, Pengabdian dan Bakti) KESANS : International Journal of Health and Science Jurnal EduHealth Juwara : Jurnal Wawasan dan Aksara Indonesian Journal of Health Science Tarbiyah Islamiyah: Jurnal Ilmiah Pendidikan Agama Islam COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Journal Of Human And Education (JAHE) Jurnal Pengabdian Kepada Masyarakat Sisthana Datokarama English Education Journal (deejournal) Journal of Nursing Invention Journal of Islamic and Law Studies (JILS) JURNAL CURERE Fikruna : Jurnal Ilmiah Kependidikan dan Kemasyarakatan Tropical Plantation Journal Journal of Comprehensive Science ALSYS : Jurnal Keislaman dan Ilmu Pendidikan Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Journal of Artificial Intelligence and Digital Business Cerdika: Jurnal Ilmiah Indonesia Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran General Ledger : Jurnal Studi Ilmu Akuntansi dan Keuangan Majalah Cendekia Mengabdi Jurnal Ilmiah Akuntansi dan Keuangan (JIAN) Jurnal Abdimas Jatibara Sharia Oikonomia Law Journal Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Prosiding Seminar Nasional dan Call Paper STIE Widya Wiwaha At-Tajdid: Journal of Islamic Studies Phinisi Applied Accounting Journal Jurnal Hukum dan Keadilan El-Mujtama: Jurnal Pengabdian Masyarakat ISLAMIC PEDAGOGY: Journal of Islamic Education JEMARI : Jurnal Edukasi Mahasiswa Sunan Giri Bima Zona Kebidanan : Program Studi Kebidanan Universitas Batam TAFASIR Assyarikah: Journal Of Islamic Economic Business Journal of Mathematics, Computation and Statistics (JMATHCOS) Alamtana Jurnal Ilmiah BioSmart Journal of Educational Science and E-Learning Pelangi: Jurnal Pemikiran dan Penelitian Pendidikan Islam Anak Usia Dini Jurnal Gallus Gallus SELAYAR: Jurnal Pengabdian Masyarakat Indonesian Journal of Islamic Jurisprudence, Economic and Legal Theory JI-KES (Jurnal Ilmu Kesehatan) Sawerigading
Mariani Mariani
Jurnal ini milik Fakultas Kesehatan Masyarakat Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 144 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 144 Documents
Search

 11   12   13   14   15 
Model Penyelesaian Sengketa Secara Litigasi Ramadhana, Yulia; Munawwarah, Munawwarah; Putri, Riska Yunita; Hasan, Ahmadi; Mariani, Mariani
Indonesian Journal of Islamic Jurisprudence, Economic and Legal Theory Vol. 4 No. 1 (2026)
Publisher : Sharia Journal and Education Center Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62976/ijijel.v4i1.1614

Abstract

The rapid and complex development of the Islamic economy has the potential to cause various disputes between the parties involved. This condition requires a dispute resolution mechanism that is capable of providing legal certainty and justice in accordance with Islamic principles. One of the mechanisms used is dispute resolution through litigation, namely dispute resolution through judicial institutions using applicable procedural law, which is considered a last resort (ultimum remedium) if attempts at dispute resolution outside of court are unsuccessful. This study uses a normative juridical research method with a legislative and conceptual approach. The research data was obtained through a literature study by examining laws and regulations related to the settlement of sharia economic disputes, legal doctrines, and relevant scientific literature. This approach is used to analyze the concepts, mechanisms, and stages of dispute resolution through litigation in the Indonesian legal system, particularly in the context of Islamic economics. The results of the study show that litigation provides strong legal certainty through court decisions that have binding force, evidentiary force, and executory force. However, litigation also has weaknesses, such as a relatively long process and high costs. Therefore, litigation remains an important option in resolving Islamic economic disputes when non-litigation efforts fail to reach an agreement, as it is able to provide legal protection and justice for the parties.
Sinergi Hukum Islam dan Hukum Positif dalam Penyelesaian Sengketa Ekonomi Syariah di Indonesia Ananda, Rizqa; Wahdah, Wahdah; Wahidah, Wahidah; Hasan, Ahmadi; Mariani, Mariani
Indonesian Journal of Islamic Jurisprudence, Economic and Legal Theory Vol. 4 No. 1 (2026)
Publisher : Sharia Journal and Education Center Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62976/ijijel.v4i1.1634

Abstract

The preservation of the sharia economy is increasingly important due to the rapid growth of sharia-based financial institutions and economic activities. This study aims to analyze the synergy between Islamic law and positive law in resolving sharia economic issues in Indonesia. The method used is a normative qualitative research with a juridical approach based on literature study. Data were obtained from primary sources (regulations and Islamic legal concepts), secondary sources (books, scientific journals), and tertiary sources (general legal literature). The analysis was conducted inductively and descriptively to identify conceptual relationships between rules. The results of the study indicate that Islamic law facilitates dispute resolution through the principles of al-sulh (peace), tahkim (arbitration), and wilayat al-qadha (court). Meanwhile, Indonesian positive law provides alternative ADR (negotiation, mediation, arbitration) and support from judicial institutions (Religious Courts) that regulate legislation. The results of this study can be concluded that the synergy between these two legal systems is integral, encompassing the values ​​of justice ('adl), benefit, and legal certainty in resolving sharia economic issues. This integration needs to be strengthened through education and clear regulations to overcome the obstacles to judges' understanding and the overlaps that occur.
TRANSFORMING AGRICULTURAL WASTE INTO VALUE-ADDED PRODUCTS: LOCAL AGROPRENEURSHIP INNOVATION IN SOUTHEAST SULAWESI PROVINCE Mariani, Mariani; Naim, Ifin; Aruan, Anggiat Timbul; Ramadhan, Ryansyah; Yusril, Muh.
Prosiding Seminar Nasional dan Call Paper STIE Widya Wiwaha Vol 4 No 1 (2025): International Seminar Proceedings and Call for Paper STIE Widya Wiwaha
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/semnas.v4i1.1310

Abstract

Agriculture remains a vital sector supporting the livelihoods of rural communities in Desa Lara, East Kolaka, Southeast Sulawesi Province; however, most farmers still rely on selling raw produce, resulting in low added value and economic vulnerability. This study aims to develop an innovation-based agropreneurship model that transforms agricultural waste—such as rice straw, corn stalks, and peanut shells—into value-added products to enhance farmers’ income and promote sustainable rural economies. Using a quantitative experimental design, data were collected through questionnaires from 50 micro and small enterprises (MSMEs) involved in agricultural activities. Descriptive and inferential statistical analyses, including t-tests and regression, were employed to evaluate the impact of innovation adoption. The results reveal significant improvements in income, innovation capability, and environmental awareness among participants following the implementation of the agropreneurship model. Agricultural waste transformation practices led to an average income increase of 76% and a 46% reduction in open burning, supporting both economic resilience and ecological sustainability. The findings highlight that local innovation and simple technology can effectively strengthen circular economy practices and rural entrepreneurship. This study contributes theoretically by reinforcing the role of agropreneurship in sustainable development and practically by offering a replicable model for community-based innovation and rural economic empowerment.
The Effect Of Tofu Drain Flour Substitution On Cooking Loss And Sensory Quality Of Onion Cake Rinjani, Raudina Ayuning; Mariani, Mariani; Riska, Nur
Jurnal Ilmiah Mandala Education (JIME) Vol 12, No 1 (2026): Jurnal Ilmiah Mandala Education (Januari)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v1i2.10141

Abstract

This study aims to analyze the effect of tofu dregs flour substitution on cooking loss and sensory quality of onion cake. This study was conducted at the Culinary Arts Education Study Program, Faculty of Engineering, Jakarta State University. The study period began from September 2024 to December 2025. This study used an experimental method with onion cake samples substituting tofu dregs flour at percentages of 20%, 30%, and 40%. Sensory quality testing in this study was conducted on 45 semi-trained panelists who assessed all product sensory quality attributes. Based on the results of the statistical hypothesis test of sensory quality using the Kruskal-Wallis test, it showed that there was no effect of onion cake substitution of tofu dregs flour at percentages of 20%, 30%, and 40% on the sensory quality aspects of color, tofu dregs aroma, tofu dregs taste, savory taste, and texture. Based on the results of the statistical hypothesis test of the cooking loss test using the ANOVA test, it showed that there was no effect on onion cake substitution of tofu dregs flour at percentages of 20%, 30%, and 40%. The conclusion of this study is to recommend onion cakes made from 30% tofu dregs flour as a substitute for tofu dregs flour to be further developed as a product that has sales value and efforts to use tofu dregs flour as a local food ingredient.
The Relationship Between Practical Experience in Teaching Skills and Self-Confidence in Becoming a Culinary Teacher Maharani, Raditiya Putri Setyo; Mariani, Mariani; Yulianti, Yeni
Jurnal Ilmiah Mandala Education (JIME) Vol 12, No 1 (2026): Jurnal Ilmiah Mandala Education (Januari)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v1i2.10055

Abstract

This study aims to examine the correlation between Teaching Skills Practice (PKM) experience and self-confidence in becoming a culinary teacher. The research was conducted from May to December 2025 with a population consisting of students from the 2020 and 2021 cohorts of the Culinary Education Study Program at Universitas Negeri Jakarta. The study employed a quantitative method with a correlational approach. The sampling technique used was purposive sampling, involving a total of 89 respondents. The data were analyzed using descriptive analysis, product moment correlation, the coefficient of determination, and significance testing. The findings indicate that the correlation between teaching skills practice experience and self-confidence falls into the moderate category. The Pearson correlation analysis shows a correlation value of 0.540, with an F-statistic of 35.7, which is greater than the critical value of 3.96. This result suggests a positive and moderately strong significant relationship between teaching skills practice experience and self-confidence. Furthermore, teaching skills practice experience contributes 29.1% to students’ self-confidence in becoming culinary teachers
The Effect of Purple Sweet Potato Flour Substitution (Ipomoea Potato L. Poir) On Physical Quality and Sensory Quality of Chiffon Cake Alyani, Nailah Ghaisani; Artanti, Guspri Devi; Mariani, Mariani
Jurnal Ilmiah Mandala Education (JIME) Vol 12, No 1 (2026): Jurnal Ilmiah Mandala Education (Januari)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v1i2.9634

Abstract

This study aims to analyze the effect of purple sweet potato flour substitution on the physical and sensory quality of chiffon cake. This study was conducted at the Pastry and Bakery Laboratory of the Culinary Arts Education Study Program, Jakarta State University. The study period began in October 2024 and ended in September 2025. The method used in this study was an experimental method. The research sample was a chiffon cake with purple sweet potato flour substitution of 30%, 45%, and 60%. The results of the physical quality test using the ANOVA test showed no significant effect on baked loss. The results of the Duncan test showed that 60% substitution was the product with the best rise power and 45% substitution was the product with the best rise power stability. Sensory quality assessment was carried out on 45 semi-trained panelists who assessed the aspects of crust color, crumb color, aroma, sweetness, purple sweet potato flavor, texture, and pores. The results of the statistical hypothesis of sensory quality with the Kruskal-Wallis test showed that there was no effect of purple sweet potato flour substitution on sensory quality in the aspects of aroma, sweetness, purple sweet potato flavor, texture, and pores. However, there was a significant effect on sensory quality in the aspects of crust and crumb color. The results of the Tuckey's test showed that the 60% substitution chiffon cake product was the best product, so it can be concluded that the chiffon cake with 60% purple sweet potato flour substitution was the product with the best physical quality and sensory quality. Therefore, to optimize the use of purple sweet potato flour, it is recommended that the 60% substitution chiffon cake product can be further developed..
Wet Pasta “Fettuccine" Jackfruit Seed Flour Substitution: Physical and Organoleptic Quality Angelina, Jennifer; Mariani, Mariani; Kandriasari, Annis
Jurnal Ilmiah Mandala Education (JIME) Vol 12, No 1 (2026): Jurnal Ilmiah Mandala Education (Januari)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v1i2.9644

Abstract

This study aims to examine the effect of jackfruit seed flour (Artocarpus heterophyllus) substitution on the physical and organoleptic qualities of fresh fettuccine pasta as an alternative to partially replacing wheat flour. The research was conducted using an experimental method with three levels of jackfruit seed flour substitution: 5%, 10%, and 15%. Physical quality tests included water absorption capacity and elasticity, while organoleptic evaluations covered color, aroma, taste, and texture. The results of ANOVA analysis indicated that jackfruit seed flour substitution had no significant effect on water absorption or elasticity. Meanwhile, the Kruskal-Wallis test showed a significant effect on color and aroma, but no significant effect on taste and texture. Based on the Tukey post-hoc test, the 5% substitution level provided the best results in terms of color and aroma. This study suggests that substituting wheat flour with up to 5% jackfruit seed flour can produce fresh fettuccine with good physical and organoleptic quality, and has the potential to become a local food innovation that helps reduce dependency on wheat flour
Development of an Innovative ADDIE-Based Islamic Education Curriculum Model in Madrasah Aliyah Negeri Mariani, Mariani; Idris, Jamaluddin; Silahuddin, Silahuddin; Harahap, Nurmahni; Ulfa, Maria; Nazarullah, Nazarullah
Tafkir: Interdisciplinary Journal of Islamic Education Vol. 7 No. 2 (2026): Integrative Islamic Education
Publisher : Pascasarjana Universitas KH. Abdul Chalim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/tijie.v7i2.2543

Abstract

The development of an innovative Islamic Education (PAI) curriculum has become an urgent need in responding to the challenges of 21st-century learning, particularly in state Islamic senior high schools that are required to integrate Islamic values, technology, and character education. This study aims to develop an innovative ADDIE-based Islamic Education curriculum development model for teachers in Innovative State Islamic Senior High Schools (Madrasah Aliyah Negeri) in Aceh Province. This research employed a mixed-methods approach by combining qualitative and quantitative data. Qualitative data were collected through observations, interviews, and documentation, while quantitative data were obtained through expert validation and teacher practicality tests. The needs analysis revealed a significant gap between the ideal curriculum design and classroom practices, especially in terms of instructional innovation, technology integration, and character strengthening. The design and development stages resulted in an innovative Islamic Education curriculum module that is student-centered, integrative, contextual, and grounded in Islamic values. Expert validation results indicated a very high level of feasibility, with average scores ranging from 91% to 93% across content, language, and graphical aspects. The implementation of the model in three madrasahs demonstrated its effectiveness in enhancing teachers’ creativity, increasing students’ learning motivation, and improving the relevance of learning materials to real-life contexts. This study concludes that the ADDIE-based Islamic Education curriculum model is valid, practical, and effective. The findings imply that the model can be scaled up through systematic professional development programs for Islamic Education teachers and supported by educational policies that promote curriculum innovation grounded in Islamic values.
Pengembangan Usaha Jamur Merang Rumpun Bersama Dwiani, Afe; Jamili, Aisah; Hernawati, Hernawati; Sukmawati, Sukmawati; Busaifi, Rizki; Mariani, Mariani; Abidin, Lalu Abdul Muhyi; Sofiyan, Hilmi; Mulyadi, Lalu Ahmad; Dzikrullah, Dadang
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 6 No 3 (2025): Edisi Desember 2025
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v6i3.2655

Abstract

Jamur merang (Volvariella volvacea) merupakan komoditas hortikultura yang memiliki nilai ekonomi tinggi dan potensi besar untuk dikembangkan di tingkat komunitas. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas kelompok usaha "Rumpun Bersama" dalam budidaya jamur merang melalui pembangunan rumah jamur sesuai standar, pelatihan teknik budidaya berbasis SOP, dan pendampingan produksi. Metode yang digunakan adalah pendekatan partisipatif dengan tahapan persiapan, pelaksanaan (pembangunan fasilitas dan pelatihan), serta evaluasi menggunakan instrumen wawancara, observasi, dan analisis Paired Sample T-test. Capaian program menunjukkan indikasi kemajuan yang signifikan seperti pembangunan 2 unit rumah jamur standar teknis (ukuran 3x6 meter); saat evaluasi terjadi peningkatan pengetahuan anggota dengan rerata skor pre-test 2,29 meningkat menjadi post-test 3,67; terjadi peningkatan produksi rata-rata per siklus sebanyak 25% dan peningkatan pendapatan rata-rata anggota sebesar Rp 500.000–Rp 1.000.000 per siklus. Kegiatan ini membuktikan bahwa pengembangan usaha jamur merang berbasis komunitas dapat menjadi model pemberdayaan ekonomi lokal yang berkelanjutan, dengan rekomendasi tindak lanjut berupa legalisasi PIRT dan pembinaan pemasaran digital.
THE ROLE OF SWOT ANALYSIS TO IDENTIFY INTERNAL FACTORS AND EXTERNAL IN THE STUDENT ACTIVITY UNIT (UKM) LASKAR BIMA CRAFT (LBC) STIT SUNAN GIRI BIMA Mariani, Mariani; Haris, Helmi
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 9 No 4 (2025): IJEBAR, VOL. 09 ISSUE 04, DECEMBER 2025
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v9i4.18950

Abstract

This study aims to explore the influence of internal and external factors on the Laskar Bima Craft (LBC) Student Activity Unit (UKM) at STIT Sunan Giri Bima by using SWOT analysis techniques (Strengths, Weaknesses, Opportunities, Threats). The method used in this study is qualitative with a case study approach, aiming to provide an in-depth picture of the state of the organization. Data collection was carried out through interviews, observations, and documentation involving members, consumer LBC management. The findings of this study show that the main strength of LBC lies in its function as a forum for student skill development and entrepreneurship, innovation in local products, and has a lot of products such as sofas, batik, and many more as well as support from university institutions. However, there are weaknesses seen in the limited human resources, communication between members in the organization, and the approach to digital marketing that is still lacking. Significant opportunities arise due to the increasing interest by kansumen and students in local handicraft products and also cooperation between SMEs, while the threat comes from competition between SMEs and declining interest in members. By utilizing SWOT analysis, obtaining development strategies that can increase competitiveness between SMEs, strengthen product character, and maximize the entrepreneurial potential of students in the campus environment.
Co-Authors aAzzahra, Dinda Abdul Gani Ahmad Abdullah, Zuhair Abidin, Lalu Abdul Muhyi Adhaleni, Annisah Aemana, Ummu Afif, Irfani agus rahmat Ahmad, Hairul Ahmad, Hilwah Ahmadi Hasan Aisah Jamili Aji, Danang Kusuma Akbar, Syamsul Makriful aksal, aksal Alfarizi, Muhammad Alfitra, Muh. Alpiyanti, Delia Alyani, Nailah Ghaisani Amalia, Maya Rezka Amiluddin Amiluddin, Amiluddin Anak Agung Istri Sri Wiadnyani Ananda, Rizqa Ananta, Putri Ang, Suryawan Angelina, Jennifer Anggeriyane, Esme Anggraini, Fitria Ani Cahyadi Antonius Sri Hartono Arafik, Malik Arif Rahman Arjani, Ida Ayu Arlin Adam, Arlin Arnianti Arnianti Arsyad, Ya Muhammad Aruan, Anggiat Timbul Asifa Asri Asriani Asriani, Asriani Ayu Andira Azidin, Yustan Busaifi, Rizki Butarbutar, Marisi Candra Kusuma Negara Chairunnisa Chairunnisa Dadang Rahmat Hidayat Dahlia, Mutiara Damanik, Deta Sonia Deni Luvi Jayanto Destira, Fellycia Devi Artanti, Guspri Dhian Herdhiansyah Dina Hermina Dodik Hartono Dwi Shinta Angreni Dwiani, Afe Dwiria Wahyuni Dwiyanti, Wiwi Dzikrullah, Dadang Emelsy, Nalurry Emma, Arrifah Noer evy noorhasanah, evy Failasuf Fadli Farih, Muhamad Fauziah, Rifka Anesha Febrianti Lestari Firayunita, Anisa Firdaus, Muhammad Isro Firdaus, Nadiyah Nur Fitria, Henni Gilang, Gilang Guspri Devi Artanti Haeril, Andi Hamidah, Dina Handris, Handris Hanna Hanna Hanura Aprilia, Hanura Haslianti Haslianti, Haslianti Hayatunufus, Hayatunufus Helmi Haris Hendra Hendra Heriani, Novia Herliani Herliani Hermawansyah Hermawansyah Hernawati Hernawati Heru Ryanto Budiana Hidayah, Laila Hidayati, Alfina Ho, Ting Seng Husaini, Hasan I Nyoman Jirna, I Nyoman I Wayan Karta I Wayan Sudarsana Ida Bagus Gede Darmayasa Imran Imran Inayah, Husnul Khatimatun Inayatillah Inayatillah Indalestari, Wa Ode Dien Indriani, Irma Irfan, Diandra Syahrani Iskandar PP, Agus Isnawati, Iin Aini Izma Daud, Izma Jaenuddin, Arsyad Jalaluddin Jalaluddin Jamaluddin Idris jayadi, irfan Jayawarsa, A.A. Ketut Junaidi Junaidi Kamaruddin, Syamsu A Kamsinar, Kamsinar Kandriasari, Annis Khadijah, Lussy Putri Khairun Nisa Khoiroh, Iswatin Kirana, Rita Krisna, Bayu La Ode Midi, La Ode Lajaria, Ridha larasati, risma Leluni, Adelia Lestari, Agnes Tadika Lia Idealistiana Lilis karlina, Lilis Linda Linda Lukman Hakim LUKMAN, LUKMAN Lumingkewas, Cindy Sandra Magvira Zawiyah, Aurelia Maharani, Raditiya Putri Setyo Mahdiyah Mahdiyah, Mahdiyah Maitri Paramita, Elvina Maolinda, Winda Marfuah Marfuah Maria Ulfa Mariam Mariam, Mariam Marthuridy, Roly Marwan Marto Silalahi Masitah Masitah Mathuridy, Roly Marwan Mega Nurhanisa Meitavani, Meitavani Meka, Aderia Dang Merlin Karinda Moh. Rasyid Ridho Muhammad Afif Muhammad Arif Muhammad Aswar Limi Muhammad Isbar Pratama Muhammad Ridwan Muhsinin Muhsinin, Muhsinin Muliyani, Mariani Mulyadi, Lalu Ahmad Mulyono Mulyono Muna, Ariatul Munawwarah Munawwarah, Munawwarah Munirwan Zani, Munirwan Musleh, Musleh Mutawali, Akhmad mutiara mutiara Nafolion Nur Rahmat, Nafolion Nur Naim, Ifin Nasution, Hamidah . Nazarullah, Nazarullah Netty Netty Ni Luh Suriani Nisa Adelia, Nisa Noor Khalilati, Noor Norfriati, Norfriati Normirawati, Normirawati Norrahman, Rezki Akbar Nur Aisyah Nur Cahyaningsih, Nur NUR FADILAH Nur Hamim Nur Hikma, Nur Nur Riska Nurhasanah Nurhasanah Nurlaela Rauf Nurmahni Harahap Nurul Aprilia, Nurul Nurul Arifin Panca Putria, Evita Pardede, Eni Yusnita Patulak, Lucia Evianti Pitriya, Aima Prasasta, Zainal Dwi Purba, Sabar Lina Putri Rahadian Dyah Kusumawati Putri, Alvionita Putri, Riska Yunita Rabiatul Adawiyah Rahayu, Agustinur Rahayu, Suci Fitri Rahimah, Rahimah Rahmadani, Ulfy Rahmadaniah, Dina Rahmaniar Rahmaniar, Rahmaniar Rahmat Hakim, Budi Rahmat Hidayat Rahmat Kamal Rahmatika, Hayati Rahmawati, Ita Sunik Rahmi, Aisya Rajuddin, Wa Ode Nursaadha Ramadhan, Ryansyah Ramadhana, Yulia Ramadhani, Muhammad Ramanda, Della Raudah, Solihan Renanda, Rizka Aulia Ridawati, Ridawati Ridha Taurisma Lajaria Riduansyah, Muhammad Rifki, Achmad Rina Febriana Rinianty, Rinianty Rinjani, Raudina Ayuning Riyanto, Wisnu Rizka Yunita Rozano, Ariel Reynaro Rukmawati, Desyana Putri Rusdianasari Rusdianasari Rusdin, Ilmiani Rusilanti Rusilanti Ruslin, Ruslin S, Grido Handoko Sa'diyah, Halimatus Sachriani, Sachriani Sachrom, Sachriani Salmarini, Desilestia Dwi Samiruddin T, Samiruddin T Samsudin Samsudin Sari, Fatnida Sari, Ratih Mega Puspa Sarinah Sarinah Sartiah, Sartiah Selian, Nazri Maulana Khani Sembiring, Debby Tesalonika Br Sembiring, Polintan Rehulina Septiasih, Wike Setyapratiwi, Hela Shanzet, Flavia Fionessa Falenda Siahaan, Yansen Silahuddin Silahuddin Sismulyanto Sitepu, Cindy Sapika Sitompul, Ruth Sahanaya Sofiyan, Hilmi Sohiron, Sohiron Sri Khaerawati Nur Sugiarta, Sugiarta Sukmawati Sukmawati Sunanto Sunanto Sundari, Cokorda Dewi Suprianto, Ghalib Supriyadi, Bagus Surya Sukti, Surya Suwandewi, Alit Suwarjoyowirayatno, Suwarjoyowirayatno Syahbani, Ahmad Israq Syamsuddin, Ichwan P Syaputri, Marsanda Syifa, Dhita Fadilah Tabara, Reijeng Tamba, Kharisma Wati Tamba, Nurhanifa Tampubolon, Sutar Oktaviani Tandungan, Juan Edward Titop, Herman Ulannaseh, Heni Jumratul Ulya, Aisyah Qonita Umi hanik Fetriyah, Umi hanik Umu Kulsum Victor Sampebulu Wahdah, Wahdah Wahidah Wahidah Wahyuni, Maya Sari Wahyusari, Shinta Widodo, Panggih Wikklin, Monica Wilan Krisna, Luh Ade Winny Retna Melani Wulan, Diah Retno Wulandari, Citra Wulandari, Siti Athira Yahya Mof Yeka Hendriyani Yulianti, Yeni Yuniarti, Ainun Yuniarti, Kristina Yusril, Muh. Zaitun Zaitun zaqyyah huzaifah, zaqyyah Zulaikah, Eni