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Journal : Jurnal Agripet

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Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong Noviandi, Idham; Yaman, M. Aman; Rinidar, Rinidar; Nurliana, Nurliana; Razali, Razali
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i2.8239

Abstract

ABSTRAK. Penelitian dilakukan untuk mengetahui pengaruh pemanfaatan kulit nanas dalam pakan fermentasi terhadap persentase karkas dan kolesterol daging ayam potong. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan ternak percobaan sebanyak 80 ekor anak ayam umur 2 hari selama tiga puluh lima hari yang diacak dan dibagi menjadi empat perlakuan dan empat ulangan. Adapun perlakuan ransum disusun berdasarkan tingkat penggunaan kulit nanas yang difermentasi, yaitu: P1 (0,0%), P2 (10%), P3 (20%), dan P4 (30%). Parameter yang diamati adalah persentase karkas dan kolesterol daging ayam potong. Data yang diperoleh dianalisis dengan sidik ragam menggunakan rancangan acak lengkap dan bila terdapat perbedaan dilanjutkan dengan uji Duncans Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pakan yang mengandung kulit nanas difermentasi dalam pakan komersil berpengaruh nyata menurunkan (P0,05) persentase karkas dan menurunkan kadar kolesterol pada ayam potong. Dari hasil penelitian disimpulkan bahwa kulit nanas yang difermentasi dalam pakan komersil pada ayam potong mampu menurunkan persentase karkas dan kolesterol pada daging dada ayam potong.(Effect of green leather generation (Ananas comosus L. Merr) fermentation on the percentage of carcass and cholesterol chicken pieces)ABSTRACT. The study was conducted to determine the effect of pineapple skin utilization in fermented feed on carcass and cholesterol percentage of chicken meat. The design used is Completely Randomized Design (RAL) with experimental as many as 80 day old chicken (DOC) aged 2 days, randomly selected, divided into four treatments and four replications and treated for thirty five days. The ration treatment was prepared based on the level of fermented pineapple skin use, namely: P1 (0,0%), P2 (10%), P3 (20%), and P4 (30%). The parameters observed were the percentage of carcass and cholesterol of chicken meat. The data obtained were analyzed by using analysis of variance (ANOVA) and if the were differences followed by Duncan's Multiple Range Test (DMRT) test. The results showed that feed containing fermented pineapple skin significantly decreased (P 0,05) percentage of carcass and lower cholesterol levels in chicken meat. It can be concluded that the utilization of fermented pineapple skin in commercial feed have a significant effect on reducing the percentage of carcass and cholesterol in chicken breast meat.
Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Kadar Lemak dan Kolesterol Daging Dada Broiler Syafrizal, Syafrizal; Nurliana, Nurliana; Sugito, Sugito
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i2.8109

Abstract

ABSTRAK. Penelitian ini bertujuan mengetahui efek penurunan kadar lemak dan kolesterol pada broiler yang diberikan AKBIS yang difermentasi dengan A. niger. Dalam penelitian ini digunakan 80 ekor broiler. Sampel daging bagian dada diperoleh dari 20 ekor broiler yang diambil secara acak. Sampel diperiksa kadar lemak dengan uji proksimat dan pemeriksaan kolesterol dengan uji Liebermann Burchard. Data yang diperoleh dianalisis dengan uji ANOVA dilanjutkan dengan uji regresi. Hasil penelitian menunjukkan bahwa pakan pemberian AKBIS fermentasi mampu menurunkan kadar lemak dan kolesterol daging dada broiler secara signifikan (P0,05). Penurunan kadar lemak dan kolesterol sangat dipengaruhi oleh serat kasar dan kandungan enzim yang terdapat dalam pakan fermentasi. Dari penelitian ini dapat disimpulkan pemberian AKBIS fermentasi sangat efektif untuk menurunkan kadar lemak dan kolesterol pada daging broiler sehingga aman dikonsumsi serta tidak membahayakan kesehatan.(The administration effect of soybean dregs and palm kernel meal fermented with Aspergillus niger on fat and cholesterol levels of broiler meat)ABSTRACT. This study aims to determine the effect of decreasing levels of fat and cholesterol in broiler given fermented feed with A. niger. This study used 80 broilers. Chest meat samples obtained from randomly 20 broilers. Samples were examined by proximate test and cholesterol with Liebermann Burchard method. Data were analyzed by ANOVA followed by regression. The results showed that fermented feed could significantly decrease fat and cholesterol level in broiler breast meat (P 0.05). The decreased levels of fat and cholesterol is strongly influenced by the content of crude fiber and enzymes found in fermented feed. This study concluded that the administration of fermented feed able to reduce levels of fat and cholesterol in broiler meat and it is safe for consumption and not harmful to health.
Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Bakteri Usus Broiler Nyak Adam, Vhodzan Adzima; Nurliana, Nurliana; Samadi, Samadi
Jurnal Agripet Vol 18, No 1 (2018): Volume 18, No. 1, April 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i1.8110

Abstract

ABSTRAK. Salah satu upaya dilakukan untuk mengganti penggunaan antibiotik adalah mencari imbuhan pakan alternatif seperti pro-prebiotik, bahan pakan herbal dan berbagai imbuhan pakan lainnya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ampas kedela dan bungkil inti sawit (AKBIS) yang difermentasi dengan Aspergillus niger (A. niger) terhadap mikroflora saluran pencernaan broiler. Sampel saluran pencernaan ayam diperoleh dari 80 ekor broiler yang dibagi menjadi empat perlakuan. Setiap unit perlakuan terdiri dari empat ekor ayam. Setiap perlakuan terdiri dari 5 ulangan yang diberi pakan perlakuan selama 21 dan 35 hari dengan penambahan empat konsentrasi pakan fermentasi yang berbeda (0%, 2%, 4%, 6% dari total pakan). Saluran pencernaan broiler diperiksa ALT mikroba, E.coli, Salmonella dan BAL. Data dianalisis dengan uji Anava melalui program SPSS for windows versi 17.0 dan dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa AKBIS yang difermentasi dengan A. niger berpengaruh nyata (P0,05) terhadap jumlah mikroba saluran pencernaan broiler. Konsentrasi dan lama pemberian berpengaruh (P0,05) terhadap jumlah mikroba saluran pencernaan broiler. Pemberian AKBIS fermentasi mampu mempertahankan jumlah mikroba yang menguntungkan seperti E. coli dan mengurangi mikroba patogen yaitu Salmonella, serta mampu meningkatkan jumlah bakteri asam laktat dalam saluran pencernaan broiler. Hasil penelitian disimpulkan bahwa AKBIS fermentasi dapat digunakan sebagai sumber probiotik sehingga mampu meningkatkan kualitas broiler dan aman bagi konsumen.The effect of soybean by products and palm kernel meal fermented with Aspergillus niger on broilers intestinal bacteriaABSTRACT. One of the efforts to replace antibiotics in animal feed is by providing other sources of feed additives such as pre- pro biotics, phytogenics, and other feed additives. The aim of this study was to determine the effect of soybean by products and palm kernel meal that fermented with A. niger on the microflora digestive tract of broilers. Chicken digestive tract samples obtained from 80 species of broiler fed treatment for 21 and 35 days. The tretaments in this experiment were different concentrations of fermented soybean by products and palm kernel meal (0%, 2%, 4%, 6%) in the commercial feed. Digestive tract of broiler examined TPC of microbe, E. coli, Salmonella and lactic acid bacteria (LAB). Data were analyzed by Anova with SPSS for Windows version 17.0 and continued with Duncan test. The results showed that soybean by products and palm kernel meal fermented with A. Niger significantly affected (P 0.05) to the number of microbial digestive tract of broilers. Fermented feed was able to maintain the number of non-pathogenic microflora and reduced the number of pathogenic microflora. In conclusion, fermentation of soybean by products with palm kernel meal was able to improve the broiler quality and safe for consumers.
Co-Authors - Fakhrurrazi Abd. Rasyid Syamsuri Abdul Harris Abdul Malik Abdul Syahid Abdurahman Abdurrahman Abubakar HM, Abubakar Afila, Amanda Aftari, Nailul Ahmad Fadhil Imran Ahmad, Rivai Aida Farida Akhyar Akhyar Akram, Saydul Al Azhar, Al Azhar Aldi Ramadan Alibas, Sitti Fadlia Amalia Sutriana Amin, Zulva Sahrul Amin, Zulva Sahrul Amin An, Rusydi Anata, Ananda Apri Andi Besse Lia Riska Andi Urfia Awaliah Anggela, Mutiara Annisa, Fatimah Anto, Muhammad Ansar Ardana, Abdul Aziz Arfen Azizah, Isnel Arham Arham, Arham Arif, Arifuddin M. Aritia, Yusria Arman Sayuti Ashari, Reza Asykur, Muamar Athaillah, Farida Awaluddin Awaluddin Azhari, M Fahrin Azidin, Yustan Azwir Azwir Badruzzaman Badruzzaman Bahaking Rama bettri yustinaningrum, bettri Budi, Ikhsan budianto panjaitan Cendana, Adji Saputra Cut Nila Thasmi, Cut Nila Cut Zuriana Daniel Daniel Darwin, Dirmansyah Dasrizal Dasrizal Dasrul Dasrul Daulay, Dina Khairani Desi Erawati, Desi Desy Emilyasari Dewi Handayani Dewi Novina Sukapiring, Dewi Novina Dian Amelia Dian Permata Sari Dicky Apdilah Efendi, Elfin Eka Bobby Febrianto, Eka Bobby Elismayanti Rambe Ellyana, Cut Putri Erina Erina Fahrudin, Panggih Fakhruddin Fakhruddin Fauziah Lubis Febriadi, Torang Femiliani Novitasari Ferdian, Riyan Fiki Muhammad Ridho Finasir Finasir Ghani, Bambang Abdul Ginta Riady Greis, Greis Hafizuddin Hafizuddin Hakim Syah, Hakim Halawa, Albertus Hamjan, Dewi Febriani Handayani, Triana Puspa Handoko, Habib Hardjo, Marhaen Hasibuan, Henry Budi Hasyimi, Adyar Helmi, T. Zahrial Henni Vanda Hidayat, Farah Amalia Hoirunnisa, Hoirunnisa Husnurrizal, Husnurrizal I Gusti Bagus Wiksuana Ichsan, Ita Rostia Ilham Jaya Irma Fauziah Juli Melia Jum'ah, Jum'ah Junaidi Junaidi Kamaluddin Kamaluddin Kamaruddin Kamaruddin Karmala, Karmala Khairunisa, Fauzia Kherunnisa, Musdalifah Kwenang, Agnes Latuamury, Nadhia S Lestari, Rafika Lica, Angel Lisdar Idwan Sudirman Lubis, Fadhillah Martua M Daud AK M. Aman Yaman M. Hanafiah M. Hasan M. Yusuf Mahdi Abrar Maisarah Margolang, Izwal Jamil Maryulia Dewi Masda Admi Mastuang Mastuang Maulida Hania Mawar, Ida Mendrofa, Moreno Fransaro Miftah Ulya Miftahul Jannah Mira Delima MIRNAWATI SUDARWANTO Mirzal, Juni Mualimin Mualimin Muhaimin Muhaimin MUHAMMAD ALI Muhammad Ammar Muhammad Bahi Muhammad Hanafiah Muhammad Hasan Muhammad Ihsan Said Ahmad Muhammad Isa Muhammad Yamin Muhammad Yasir Muhammad Yusri Bachtiar, Muhammad Yusri Muklis Muklis Muliadi Mulyadi, Said Mushthafa, Mushthafa Muslimin, Abdul Azis Musni, Nailah Mustafa, Rani Muthmainnah , Annisaa Dwi N. Nazaruddin Nabilah Putroe Agung Naiem, M Furqaan Nanda Meilizha Nanda Yulian Syah Nengsi, Ayu Rahma Nora Usrina Noviandi, Idham Novianti, Arindita Niatazya Novita Anggraini Noviyanti, Anita Nupus, Nupus Nur Khasanah Nur, Widya Nuraini, Sulhani Nurdin Rahman Nurhasanah Nurhasanah Nurhuda, Andang Nurlianan, Nurlianan Nurmalina Nurmalina, Nurmalina Nurmiani, Nurmiani Nurwijayanti Nuzul Asmilia Nyak Adam, Vhodzan Adzima Parhan Azmi Patmala, Desi Paula, Wita Permadi, Aisyah Permatasari, Leya Indah Prasongko, Wahyu Agung Putri, Siti Nurzulbaeni Yanti Rahayu Ningsih Rahimia, Nisa Rahmadani, Andi Anissa rahmawati, suci hardina Rambe, Rizka Sititah Rambe, Surya Achmad Rana, Angeline Rasmaidar Rasmaidar Rastina, Rastina Ratman Ratman Razali Razali Rinidar Rinidar, Rinidar Riska, Raisa Mauliza Rizki, Maurina Rodhiatun Mardiah Rofitrah Fadli Sihombing Roslizawaty Roslizawaty, Roslizawaty Rosmaidar Rosmaidar, Rosmaidar Rudi Rudi Rusli Zarkasyi, Ramzy Rustam Abd. Rauf Sabarun Safitri, Ema Saiful Bahri Samadi Samadi Samsul Bahri Sanjaya, A. W. Saputra, Satrio Sahban Sari Ginting, Makhrani Sari, Femiliani Novita Sari, Lilis Permata sari, rahmahidayati Sari, Wahyu Eka Sayyidah Aqillah H Selase, Septi Nur Selase, Septinur Seli Juliyanti Siddiq T, Ibnu Radwan Sinuraya, Robi Alisyahbana Sirait, Ayu Andira Sisfahyuni Sisfahyuni Siti Nur Azizah, Siti Nur Sitorus, Zunaida Soraya, Gita Vita Sri Suryani, Lina Sugito - Sugito Sugito Sukiyat, Sukiyat Supadmi, Tri Surianti Surianti Surianti Surianti, Surianti Syachputra, Andika Julyanto Syafrizal Syafrizal Syahrijuita, Syahrijuita Syairil Fadli, Syairil T. Fadrial Karmil Tammu, Yefta Mandoa Taufik Hidayat Teuku Reza Ferasyi Teuku Zahrial Helmi Tohir, Kurnainy Ulya, Miftah Usman Usman Usman, Abdurrahim Supardi Uun Kunaena W. Sanjaya, Angelina Wanayumini Warah, Muna Wati Sukmawati Wijaya, Madona Yunita Wijaya, Roma Wijayanti, Arlin Yarmaliza Yenni Yusriani Yusri, Eldo Yusrina Yusrina Yustisia, Ika Zaili Rusli Zainuddin, Zainuddin Zaitun Qamariah, Zaitun Zakinah, Nurul Zakwan, Muhammad Zamzami Zamzami, Rumi Sahara Zulfikar, Teuku Muhammad Zulirfan Zulirfan, Zulirfan Zulkifli, Baidillah