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Human Capital for Start-up Business Implementation over Home Care “4 Care” Application Programs Wisnu Budi Prasetyo; Tantri Yanuar Rahmat Syah; Semerdanta Pusaka; Dadan Ramdhani
Journal of Multidisciplinary Academic Vol 3, No 5 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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At present, business competition in the health care industry is getting tighter and encouraging companies to plan innovative HR fulfillment strategies. To capture market needs, companies must have added value to their human resources. In addition, PT Rembaka Catur Sekawan as a company that has the 4 Care brand must also have a good HR strategy to be able to compete with competitors. To compete and survive, the company's focus activities and business processes must concentrate on dynamic customer needs until the goals of meeting customer needs and customer satisfaction are met. Therefore, our initial business focused on how to educate about the importance of mobile-based health services so that customers are provided with ease in determining services without having to leave home or residence, but health workers are present before customers. To meet the dynamic needs of customers, a Human Capital Strategy is needed strong and capable and always follows the times
Human Resources Implementation Using the McKinsey 7S Method for Business Startup: Duck Nugget Frozen Food Ryan Perdana Putra; Tantri Yanuar Rahmat Syah; Semerdanta Pusaka; Rhian Indradewa
Journal of Multidisciplinary Academic Vol 3, No 3 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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The purpose of Nugget Duck-Duckan business plan is a company manufactures processed "nugget" meat derived from selected duck meat with hygienic quality standards. In order to produce quality and safe duck nuggets, the consumption duck nugget meat have provide to customer demand also for customer satisfaction. The basic analysis and operational thinking of Nugget Duck-Duckan business is carried out using stages or HR models consisting of strategy, system, skill, style, staffing, structure and share vision. Strategic location is needed to support this business over PT. Befindo Food located at Jl. Raya Narogong Blok Pv. Timur RT.3 / RW.1, Ciketing Udik, Bantargebang, Bekasi, West Java 17153. PT. Befindo Food have Duck-Duckan Duck Nugget product and produces processed "meat nuggets" from duck meat. In this study we analyze the business opportunity using questioner form over PT. Befindo Food to obtain success factor ratio. Here, the McKinsey 7s Framework was proposed to obtain sucess factor from correstpondent. This framework also used to analyze the internal aspects of a company's organization with 7 main elements such as Strategy, Systems, Skills, Style, Staff, Structure and Share values
Marketing Mix Strategy Implementation for Business Plan at LH Hotel Jodi Widardi; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Journal of Multidisciplinary Academic Vol 3, No 5 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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Abstract

Business in the field of hospitality services is indeed the main attraction for investors and entrepreneurs in starting a business. Hospitality is a business company that provides room accommodation for a place to rest. Usually the hospitality services those who come to go on vacation, meetings, or work. Hotel is one of the supporting factors of tourism to increasing a number of hotel populations’ makes hoteliers have to compete to make more value offered to customers from other hotels. It’s not only buildings and services offered also marketing factors also affect the success of the hotel business, including promotion, communication to the community through events and campaigns using digital marketing. Various existing hotels each has advantages, from building infrastructure, hotel functions, hotel location, services, to the theme they have. All of these factors are strengths and uniqueness that distinguishes them from others. However, how to convey this uniqueness to the community is not an easy mission. There is a need for market research to determine existing needs and strategies for market penetration.
Duck Nugget Frozen Food Market Analysis and Marketing Strategy as a Startup Business Plan in Indonesia Dimas Imam Perdana Putra; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Journal of Multidisciplinary Academic Vol 3, No 4 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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Based on statistical data, the population rate in Indonesia reaches 4 million a year. Prominent contribution it is assumed to be the bonus for the food industry growth in Indonesia. According to, the development of food industry, specific as a frozen food increase at 7% a year. The frozen food industry manufactures specific products like sausages, potatoes, and nuggets. The ingredients of the frozen food are chicken, fish, or manufactured beef. In addition, beef favored by the majority of frozen food manufacturers. On the other hand, duck is rarely used as a food ingredient by a industry. In fact, every year the number of duck consumption is increased, so there is a chance aim to analyze marketing strategy for the duck nugget production. Accordingly, PT. BEFINDO FOOD chooses manufactured duck as the main ingredients of its frozen food production. The purpose of the business to create the biggest duck nugget manufacture in Indonesia with good quality product. In order to achieve the result, we reduce the fat amount and duck smell, and improve the production process so that this product is healthy and no cholesterol remains in the duck nugget product. PT. BEFINDO FOOD will apply Competitive Profile Matrix and SPACE Matrix to investigate position and preferred strategy. In addition, the NICE method is performed in this work together with a company. PT. BEFINDO FOOD will maintain its nugget duck sales using electronic media and cooperation with other company to analyze marketing strategy.
Marketing Analysis over Start-up Business in Lifestyle (Combining Barbershop and Coffee shop) at PT. Jeeva Work Corporation Mauritius Kurniawan; Tantri Yanuar Rahmat Syah; Semerdanta Pusaka; Rhian Indradewa
Journal of Multidisciplinary Academic Vol 4, No 1 (2020): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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Abstract

The phenomenon of changing the hair style and coffee shop has become a part of our lifestyle. Business opportunities in both sectors are very large. In 2020, the barbershop market share is 52.65% or 74,921 people in the area of West Java, with a population of 142,300 inhabitants. PT. Jeeva Work Corporation is a private company in the Barbershop and coffee shop sector especially for men who are starting to try to be stylish and more aware of their appearance by choosing stylish hairstyles. The company takes advantage of this opportunity by establishing a premium barbershop business, which is provides technology to select hair models in the form of menus with a remodeling application and provides rapid registration technology by developing an online registration application, and equipped with coffee shop facilities under the brand of Jeeva Barber Coffee.
Human Capital Strategy Implementation on Duck Nugget Frozen Food Business Over Start-Up Business Plan Rizaldy Baskara; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Journal of Multidisciplinary Academic Vol 3, No 4 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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Food industry it’s one of the centerpiece industry sectors as a private sector to increase national economic growth rate. Accordingly, PT. BEFINDO FOOD prefers to focus on food industry, specifically frozen food. The variants of processed food are potatoes, sausages, and nuggets also favored food by most Indonesians. However, duck meat as an one of protein source and familiar in Indonesian market due to contains high fat amount and cholesterol. In the fact, when the cholesterol of skin-off duck is compared to the chicken cholesterol it is proved that the amount of cholesterol from both ingredients are nearly similar and it is still considered healthy. Therefore, to encourage consumers to choose duck meat, the company need to reduce fat amount with smell in the production process. In addition, PT. BEFINDO FOOD needs to develop an innovation in the processing phase. In this study, PT. BEFINDO FOOD will develop the human capital in order to create qualified men who will involve in the duck nugget production.
Marketing Strategy and Business Model Canvas at Jeeva Works Corporation Abdul Karim Ambari; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Journal of Multidisciplinary Academic Vol 4, No 2 (2020): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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One of the community needs especially for men is appropriate barbershop services desired haircut also suitable service time and attractive facilities. The existing barbershop has limitations in facilitating the haircut and desired customer over appropriate service time. Barbershop who can give service according to the hairstyle the customer need and the time that can be determined customers themselves are a new business model in Indonesia and in need business development. Jeeva Works Corporation is developing for facilitate customer needs by providing re-model and registration application technology supported by a hangout facility in the form of coffee shop. Barbershop with combination coffee shop gave birth to the trademark Jeeva Barber Coffee.
Five Success Stages in Human Capital Planning Over LH Hotel Business Lelly Cholilah Hasyim; Tantri Yanuar R Syah; Rhian Indradewa; Semerdanta Pusaka
Journal of Multidisciplinary Academic Vol 3, No 5 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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The impact of globalization has made by business development in Indonesia. This condition have opportunities for entrepreneurs in industrial sectors to compete in attracting consumers. This condition is also caused by hospitality service industry to face intense competition and experience rapid growth and development. In addition, the competition formed spurred hospitality companies to further enhance their role in serving consumers. Based on the results, a market share survey by the LH Hotel consumers team only need clean, comfortable, and affordable rooms and good service. Consumers no longer need too many hotel facilities such as a variety of restaurants or rooms that are too large at high prices. Consumers are getting smarter in planning their trips so that there is a trend of hotels that have basic facilities needed by consumers but at low prices. The phenomenon and facts of the development of the hospitality business make the main foundation for LH Hotel in building a hospitality property that focuses on the needs of consumers for a 3-star hotel class. The hospitality industry that is cultivated by LH Hotel is a service industry that cannot be separated from the importance of managing human resources to be able to create maximum service quality. Therefore LH Hotel must implement a good human capital system in order to obtain and prepare competent human resources.
Sales and Marketing Strategies Duck Nugget Product Using Porter’s Five Force and SWOT Analysis Fathul Amal Syamsul Arifin; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Journal of Multidisciplinary Academic Vol 3, No 4 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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Abstract

The population rate in Indonesia is goes up every year and it affects the growth of food industry in Indonesia which is developed gradually every year. Here, a food industry produces various products like cooked food, processed food in a form of frozen food. For frozen food, it has its own target market and the number is bigger than the market of cooked food due to its durable characteristic and cooking friendly. The growth of the frozen food sales in Indonesian market is a business opportunity for PT. BEFINDO FOOD. Therefore, PT. BEFINDO FOOD focuses on frozen food industry by using manufactured duck as its main ingredients it’s different by other companies. In this study, we use Porter’s Five Forces analysis method and SWOT analysis to investigate any factual information that needs to be taken into consideration, which is related to the frozen food business. The result shows, growth of the frozen food sales in the market is expected to be the business opportunity for PT. BEFINDO FOOD to produce a nugget with manufactured duck as its main ingredients. It aims to reach wider market to offer alternative flavor of nugget product.
Implementation of Quality Management for Food Combining on Startup Business PT. Beras Jagung Nusantara Abu Naim; Tantri Yanuar R. Syah; Semerdanta Pusaka; Dadan Ramdhani
Journal of Multidisciplinary Academic Vol 3, No 5 (2019): Science, Engineering and Social Science Series
Publisher : Penerbit Kemala Indonesia

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Abstract

PT. Beras Jagung Nusantara. This research aims to make the business activities to be conducted are in accordance with the plan; and to be able to find out the company's current position, the direction of the company's goals and how to achieve the target market that the company wants to achieve. This research is also influenced by the strategy that we choose. The companies must be aware due to the amount of demand for the products which are being made, by looking at market conditions and corporate strategy. The results shows the company are trying to offer Food Combining products, which are different from the products that are already on the market; both in terms of taste, quality and more affordable prices. The company's operational activities are very possible to be conducted, therefore the company can offer more competitive prices compared to the imported products that have already entered the market. This Type One Waste activity must be eliminated, or at least reduced. Type One Waste is often referred to as Incidental Activity or Incidental Work, which is a non-value adding work or activity. The next type of waste is Type Two Waste, which is an activity that does not create added value and can be eliminated immediately. For example, produce product defects or make mistakes (errors). Type Two Waste is often referred to only as 'waste', because it is wasteful and must be identified and eliminated at once. The relationship between Sigma and DPMO of PT. Beras Jagung Nusantara began in February.
Co-Authors - Anita, - -, Umayah ., H.M. Chiar A Wahab Jufri A.M, Chainulfiffah A.R. Hanung Triyono Abdul Kadir Abdul Karim Abdul Karim Ambari Abdurrani Muin Abu Naim Achmad Zamah Syary Adil Dananjaya Adjie Rangga Yasa Afiandari, Ery Af’idatun Nisa’ Agus Angling Kusumah Agus Muliadi Agus Munandar Agus Sulastio Agustini, Dewi Meliati Agustinus Soemantri Ahmad Zakaria Ahmad, Khofifah Taslimah Ahsan, Ainul Yaqin Aiman Farag Mohammed Ali, Aiman Farag Mohammed Ajmal As'ad Albert Yakobus Chandra Albertus Ata Maran Aldian W, Karunia Alef Sa’di Aman Alfato Yusnar Kharismasyah Ali Rosidi Alim, Kusuma Yati Amar Amilda Amilda Amin Nurokhman Amir Anak Agung Ayu Suryapraba Anam, Achmad Khoirul Ananda, Gestia Andi Syaputra Andriana Marwanto Anindita Rifta Hapsari Anjasari Safitri, Ni Komang Dessy Dessy Antama, Febrizal Antik Erlina Ardhi, Aulia Ari Djatikusumo Arie Sabdi Sembiring Arief Wahyudi, Arief Arif Harjanto Arif Yachya Arini Setiawati Arita Witanti Arsyad Abd Gani Arsyad Abdul Gani Asdar Djamereng Asril Aminullah Asrorul Azizi Aswandi . Bachtiar Ardiansyah Bakhtiar Ardiansyah Bambang Budiono Bambang Budiono Boediman, Drajat Bolaer, Primus P budi manfaat, budi Budiyono Budiyono Caecilia Kwarti Krist Marsiwi Cari, Cari Castro, Toto Chairunnisa, Faradilla Christian Lilik HS Nivak Coleta Palupi Titasari Cynthia Andari Dadan Ramdhani Dadan Ramdhani Dadan Ramdhani Dadan Ramdhani Dahliati, Andi Darmaja, Hendra Darmayanti, Tri Dasrul Dasrul Dedy Dwi Prastyo Dedy Firmansyah, Dedy Devita Amelia Dewi Rani Gustiasatlri Dhey W. Tadeus Dimas Imam Perdana Putra Dinda Munthe Djabbar, Asriullah Djunaidi Djunaidi Dwi Jokowinarno Dwirgo Sahlinal, Dwirgo Dynna Madina Karuniawan Efi Kurniati Eko Sediono Eko Sediyono Endang Ambarwati, Endang Engelbertus G. Ch. Watu Eni Mahawati Eny Enawaty Erna Setiawati, Erna Ernesta Ginting Ernungtyas, Niken Febrina Erwin Setyo Kriswanto Esti Nur Wakhidah Etik Susanti, Etik Evi Deliana HZ Exma, Yuni F. Sitepu Fachrizal Ahmad Setiawan Fahrini Yulidasari Fahru Nurosyid Faiz Albanna Faizah, Fatikhatul Fajar Hartantio Fakhruddin Fakhruddin Faldi Yaputra Fathan Mubina Dewadi Fathul Amal Syamsul Arifin Faturohman, Akhmad Fauziatul Fajaroh Ferawati Ferawati Ferawati Ferawati Firdaus Firdaus Fitriah Fajar Fitriah Handayani Fitriyah Rosdiyaningsih Fransiska Desiana Setyaningsih Frischa Sonawaty Theresia Sianturi Gana Gana Gani Haryana Gimin Gimin Gita Kostania Gumilar, Panggayuh Jala Gunawan Budi Santoso Gusriantho Mendrofa Gustri Yeni Hajar Rifada Muzid Hana, Kharis Fadlullah Hanoem, Maghfirah Hardani, H Hardianto Iridiastadi Hardiyanto Wibowo Hargiani, Fransisca Xaveria Haryono Haryono Hasbiyallahul Muttaqin Helmy Nur Efendi Yusuf Hendra Budi Sungkawa, Hendra Budi Herlien D. Setio Hermini Susiatiningsih Hertanto Wahyu Subagio Hidayanto, Syahrul Hilwan Yuda Teruna Holyness Nurdin Singadimedja Humaira . Humairah Humairah I Gede Arya Utama I Gede Made Ardika Aryasa I Gusti Ngurah Ketut Budiarsa I Ketut Gede Suardana I Nyoman Gede Sugiartha I Putu Eka Indrawan I Putu Eka Widyadharma I Putu Gede Seputra I Wayan Pantiyasa Ibrahim, Mochammad Malik Ika Ucha Pradifta Rangkuti Imam Husni Al Amin Iman Darmawan, Iman Imas Setiani Imo Alviah Indradewa, Rhian Inne Leomora Agnes Sinaga Iqbal Fauzi, Muhammad Irawan, Roni Dwi Irmina Veronika Uskono Irsyat, Moch Irwansyah Irwansyah Iskandar Iskandar Isma Tjangkana Iswari Fauzi Iswari Pauzi Iwan Fakhruddin Jamaluddin Jamaluddin Jayana Salesti, Jayana Jeanny Pragantha Jhon Riswanda Jodi Widardi Joko Sapto Pramono Joko Siswanto Joko Siswanto Joni Rokhmat Jumari, J K. Heri Nugroho HS, K. Heri Kade Agus Sudha Naryana Kamilah Budhi Karta, Wayan KARTINI ERIANI Karyadi Karyadi Baskoro Kaukab, M. Elfan Khaerudin, Khamam Khalida Ulfa Khamam Khaerudin Kharis Fadlullah Hana Khoirudin Kurdi Kurdi Kusumandari, Kusumandari Kusumawardani, Rahma Desta L, Sunartin. Laila Kamilla Lamhot P Manalu Latif, Moh Abdul Lauditta Irianti Lauditta Irianti Lelly Cholilah Hasyim Lim, Erwin Loekito, Loekito Luh Putu Ratna Sundari M. Refai Muslih M. Sabeni M. Trihudiyatmanto Ma'ruf Akbar Manurung, Dedi Matius P Mardiyana Mardiyana Maria Mexitalia Marisdayana, Rara Marlinda, Sri Martha Irene Kartasurya Martini Martini Mateus Sakundarno Adi, Mateus Sakundarno Maulana, Adam Febrian Maulidiyah Salim Mauritius Kurniawan Maya Puspita Sari MAZNA MAZNA Mega Suci Ramadhita Meiny Suzery Melbi Mahardika Meldawati Meldawati Meliana Sari, Meliana Meme Susilowati Mifbakhuddin Mifbakhuddin, Mifbakhuddin Miftahuddin, Muhammad Miftahul Jannah Moh Salimi Moh. Fauzi Bafadal Mohammad WIJAYA Mohammad Zainul Ramadhan Mohammad Zen Rahfiludin Mrs Listiani, Mrs Muammar Khadafi Muchrom, Afrizal Muh. Zaini Hasanul Muttaqin Muhamad Abdika Mafruh MUHAMMAD RIZAL Muhammad Rully Firmansyah Muhammad Sarjan Muhammad Yamin Muhsin Muhsin MULIA RASYIDI Munzil Murtalim Musa, Rahmat Musbar Musbar Musdalipah Musdalipah Muslinang Moestopo Musyaffa Amin Ash Shabah Muttaqin, Hasbiyallahul Nawang Ginusti, Gallis Nelly Budiyarti Nency Puspita Dewi Ni Luh Putu Cahayani Ni Made Adi Tarini Ni Made Puspasutari Ujianti Ni Made Sinthya Kusuma Arisanthi Ni Putu Witari Nita Pujianti NN Trisna Dewi, NN Trisna NOVA WAHYU PRATIWI, NOVA WAHYU Noveri L M Novia Putri Ananda Novia Rina Dewi Nur Asmar Salikunna Nur Endah Wahyuningsih Nur Muslimah Nuraini Asrianti Nuraini Setiawati Suwarni Nuredah, Nuredah Nurfaidah Nurfaidah Nurfitrah, Muhammad Al Aziz Nurjazuli Nurjazuli Nurussaniah Nurussaniah Nuryono Nuryono Nuryono Nuryono Olha Musa Onny Setiani Paken Pandiangan Palupi, Bening Sri Pambudi, Luthfi Arya Ravi Pambudi, Satrio Agung Pande Komang Suparyana Panggabean, Rista Bernike Pradana, Nico Andi Prasetyo, Wisnu Budi Prisanto, Guntur F Priyo Hadi Susananto Putra Martin Widanta IGN Putra, Firnanda Al Islama Achyunda R. Ukun M.S. Soedjanaatmadja R.M, Henny Olivia Raihani Raihani Raka-Sudewi A. A. Randy Tanderan Ratna Puspita Sari, Ratna Puspita Ratu Husmiati Rd. Tuty Sariwulan Retno Ayu Cahyaningtyas Ricca Angreini Munthe Rifada Muzid, Hajar Rifatul Masrikhiyah Rima Rahmaniah Rindu Rahmatiah Risa Nursanty Risa Suryana Riskung Karim Marsuki Ristiani Ristiani Rizal Rizal Rizaldy Baskara Rizali Rizali Rody Putra Sartika Roesipin, Sri Wahyuningsih Rokhmaniyah Rokhmaniyah, Rokhmaniyah Romadhoni, Achmad Rosnizar, Rosnizar Rudi Anshari, Rudi Rudi Arrahman Ryan Perdana Putra S.Pd. M Kes I Ketut Sudiana . Sah, Suciati Sainal, Sainal Samuel I. Leton Samuel Samuel Sandra, Tuti Santoso Utomo Santoso, Yusuf Dwi Saputri, Marliana Handata Sari Listyorini Sari, Mia Arina Sari, Nisa Sarjito - Sepriana, Elvita Septriana, Arumike Setiani, Imas Setiawan, Novian Dwi Cahyo Setyowati, Ira Sigit Dwi Andrianto Siti Fatimah Muis Siti Yulaikah Slamet Budiono Slamet Handoko Slamet Widodo Soeharyo Hadisaputro Sofia Retnowati Sofia Sofia Sofro, Muchlis AU Solimun, Solimun Sri Handayani Sri Juari Santosa Sri Juari Santosa Sri Martini Sri Maryani Sri Subanti Sri Suryoko Sriharyani, Leni Subagio, Hertanto W. Subroto Subroto Suci Musvita Ayu Sudirman Sudirman Sugiharto Suharyo Hadisaputro Sukarman Sukarman Sumarno . Sunandar Suprihatin - Syamsiar, Syamsiar T. Harianto Tangi, Hironimus Tantri Yanuar Rahmat Syah Tati Tati Tatik Hayati Thamrin, Jumianti Lestari Tinenti, Yanti Rosinda Tjokorda Istri Pramitasuri Toni Prahasto Toto Supriyono, Toto Tri Prihatiningsih Tri Saptuti Susiani Trismawati, Trismawati Trismianto Asmo Sutrisno Sutrisno Triwid Syafarotun Najah, Triwid Syafarotun Ulia Ayuning Tias Ummi Hiras Habisukan Undagi Kausar Akbar Ury Wahyu Suprihati USMAN PATO Venia Rosmalia Vicky F Sanjaya Viny Christanti M W Westa, W Widayat, Wisnu Widhanarto Oki Ganjar Widya Putri Wilfridus Beda Nuba Dosinaeng Windarningsih, Farida Wisnu Widayat Wiwid Widiyatni, Wiwid Yasmin Yasmin Yoga Yuniadi Yosta Yoserizal, Yosta Yoyo Hambali Yoyo Hambali Yudhistira Pradhipta Aryoko Yudik Prasetyo Yusran Khery zainur Zainur Zaki, Solikhin Zamah Syary, Achmad Zein, Silvia Zuhdy, Mukhtar Zulnuraini